\nThis creamy risotto is a comforting and flavorful dish that’s perfect for a special occasion or a cozy night in. With its rich garlic and parmesan flavors, it’s sure to become a new favorite.<\/p>\n
Are you a fan of creamy, comforting rice dishes? Look no further! We’ve got 18 mouth-watering recipes to satisfy your cravings. From classic risottos and casseroles to international-inspired bowls and skillets, these decadent creamy rice recipes are sure to become new favorites.<\/p>\n
Whether you’re in the mood for a rich and cheesy Parmesan risotto or a flavorful Cajun sausage and rice skillet, we’ve got you covered. Our collection of creamy rice recipes is perfect for special occasions, cozy nights in, or even meal prep. So go ahead, indulge your taste buds with these irresistibly delicious dishes!<\/p>\n
\nThis creamy risotto is a comforting and flavorful dish that’s perfect for a special occasion or a cozy night in. With its rich garlic and parmesan flavors, it’s sure to become a new favorite.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Heat the chicken broth in a separate pot and keep warm. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. In a slow cooker, combine chicken, rice, chicken broth, cream of chicken soup, and thyme. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Rinse the rice in a fine-mesh strainer and drain well. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Cook rice according to package instructions. Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Bring rice and water to a boil in a medium saucepan. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Cook rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Cajun sausage, sliced Instructions:<\/strong><\/p>\n 1. Cook sausage in a large skillet over medium-high heat until browned, about 5 minutes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Rinse the rice in a fine-mesh strainer and drain well. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large pot over medium-high heat. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked Japanese short-grain rice Instructions:<\/strong><\/p>\n 1. Cook the rice according to package instructions using a medium saucepan with a tight-fitting lid. Cooking Time:<\/strong><\/strong><\/p>\n – 20 minutes (including cooking time for rice) Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Cook rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Cook rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium butternut squash (about 2 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked white rice Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Heat the chicken broth in a separate pot and keep warm. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to indulge in a culinary delight with these 18 creamy rice recipes that are sure to satisfy your cravings. From classic comfort foods like Creamy Garlic Parmesan Risotto and Creamy Broccoli Cheese Rice Bake, to global-inspired dishes like Creamy Tuscan Shrimp and Rice and Creamy Chipotle Lime Rice Bowl, there’s something for everyone. Whether you’re in the mood for a hearty casserole or a quick weeknight dinner, these creamy rice recipes are irresistibly delicious.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fan of creamy, comforting rice dishes? Look no further! We’ve got 18 mouth-watering recipes to satisfy your cravings. From classic risottos and casseroles to international-inspired bowls and skillets, these decadent creamy rice recipes are sure to become new favorites. Whether you’re in the mood for a rich and cheesy Parmesan risotto or … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-26947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=26947"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26947\/revisions"}],"predecessor-version":[{"id":26948,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26947\/revisions\/26948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/26900"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=26947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=26947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=26947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 4 cups vegetable broth, warmed
\n– 2 tablespoons olive oil
\n– 3 cloves garlic, minced
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium heat. Add garlic and cook until fragrant, 1 minute.
\n3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
\n4. If using wine, add it to the pot and stir until absorbed.
\n5. Add 1\/2 cup of warmed broth to the pot and stir until absorbed. Repeat this process, adding the broth in 1\/2-cup increments, until rice is cooked, about 20-25 minutes.
\n6. Stir in Parmesan cheese and season with salt and pepper. Serve hot, garnished with chopped parsley if desired.<\/p>\nSlow Cooker Creamy Chicken and Rice<\/h2>\n
\nA comforting and flavorful meal that’s perfect for a busy day. This slow cooker recipe is easy to prepare and yields tender chicken, creamy sauce, and fluffy rice.<\/p>\n
\n– 2 cups uncooked white rice
\n– 3 cups chicken broth
\n– 1 can (14 oz) cream of chicken soup
\n– 1\/2 cup heavy cream
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Cook on low for 6-8 hours or high for 3-4 hours.
\n3. About 30 minutes before serving, stir in heavy cream.
\n4. Season with salt and pepper to taste.
\n5. Serve hot and enjoy!<\/p>\nCreamy Mushroom and Spinach Rice Casserole<\/h2>\n
\nA comforting, creamy casserole that combines the earthy flavors of mushrooms and spinach with fluffy rice.<\/p>\n
\n– 2 cups water
\n– 2 tablespoons olive oil
\n– 1 medium onion, diced
\n– 8 oz fresh mushrooms (button or cremini), sliced
\n– 2 cloves garlic, minced
\n– 1 package frozen chopped spinach, thawed and drained
\n– 1 cup heavy cream
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 1 cup grated cheddar cheese (optional)<\/p>\n
\n2. Cook rice according to package instructions using 2 cups of water. Set aside.
\n3. In a large skillet, heat olive oil over medium-high. Add onion, mushrooms, and garlic; cook until tender, about 5 minutes.
\n4. Stir in spinach, heavy cream, thyme, salt, and pepper. Bring mixture to a simmer and let cook for 2-3 minutes or until liquid has reduced slightly.
\n5. In a large mixing bowl, combine cooked rice and creamy mushroom mixture. Mix well to combine.
\n6. Transfer mixture to a 9×13 inch baking dish and top with grated cheddar cheese (if using).
\n7. Bake for 25-30 minutes or until golden brown.<\/p>\nCoconut Milk Creamy Rice Pudding<\/h2>\n
\nThis creamy rice pudding recipe combines the warmth of cooked rice with the richness of coconut milk, creating a comforting dessert perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying this delicious treat in no time.<\/p>\n
\n– 3 cups coconut milk
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract
\n– 1 tablespoon unsalted butter, melted<\/p>\n
\n2. In a medium saucepan, combine the rice, coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
\n3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid has been absorbed and the rice is creamy.
\n4. Stir in the vanilla extract and melted butter.
\n5. Serve warm or chilled, garnished with toasted coconut flakes or a sprinkle of cinnamon if desired.<\/p>\nCreamy Tuscan Shrimp and Rice<\/h2>\n
\nThis rich and creamy recipe combines succulent shrimp with flavorful rice, garlic, and herbs, perfect for a satisfying meal. In just 30 minutes, you’ll have a deliciously comforting dish that’s sure to become a favorite.<\/p>\n
\n– 2 cups water
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 pound large shrimp, peeled and deveined
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 cup heavy cream
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
\n3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
\n4. Stir in diced tomatoes, heavy cream, and basil. Bring to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
\n5. Serve shrimp and sauce over cooked rice. Season with salt and pepper to taste.<\/p>\nCreamy Sun-Dried Tomato and Basil Rice<\/h2>\n
\nA flavorful and comforting side dish that combines the sweetness of sun-dried tomatoes with the brightness of fresh basil, all wrapped up in a creamy rice package.<\/p>\n
\n– 2 cups water
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/2 cup sun-dried tomatoes, chopped
\n– 1\/4 cup grated Parmesan cheese
\n– 2 tablespoons unsalted butter
\n– 1\/4 cup heavy cream or half-and-half
\n– Fresh basil leaves, chopped (optional)<\/p>\n
\n2. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
\n3. In a large skillet, heat olive oil over medium-high heat.
\n4. Add chopped onion and cook until translucent, about 3-4 minutes.
\n5. Add garlic and cook for an additional minute.
\n6. Stir in sun-dried tomatoes, Parmesan cheese, and butter until melted.
\n7. Fold in cooked rice and heavy cream or half-and-half until combined.
\n8. Season with salt to taste.
\n9. Garnish with chopped fresh basil leaves, if desired.<\/p>\nCreamy Lemon Herb Rice with Peas<\/h2>\n
\nBrighten up your meals with this flavorful and aromatic side dish, infused with the zest of lemons and freshness of herbs. This creamy rice recipe is perfect for accompanying grilled meats, roasted vegetables, or as a standalone main course.<\/p>\n
\n– 2 cups water
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup freshly chopped parsley
\n– 1\/4 cup freshly chopped chives
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 cup frozen peas
\n– Salt and pepper to taste
\n– 1 tablespoon grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add garlic and saut\u00e9 for 1 minute.
\n3. Stir in parsley, chives, lemon juice, and cooked rice. Cook for 2-3 minutes or until heated through.
\n4. Add frozen peas to the skillet and stir to combine. Cook for an additional 2 minutes or until peas are tender.
\n5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese and serve warm.<\/p>\nCreamy Cajun Sausage and Rice Skillet<\/h2>\n
\nThis hearty skillet recipe combines spicy Cajun sausage with creamy tomato sauce and flavorful rice, perfect for a quick and satisfying weeknight dinner.<\/p>\n
\n– 2 cups cooked white rice
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp Cajun seasoning
\n– Salt and pepper to taste
\n– 2 tbsp butter<\/p>\n
\n2. Add onion and garlic; cook until softened, about 3 minutes.
\n3. Stir in cooked rice, Cajun seasoning, salt, and pepper. Cook for 2 minutes.
\n4. Pour in heavy cream and diced tomatoes. Bring to a simmer.
\n5. Reduce heat to low and let cook for 10-15 minutes or until sauce has thickened.
\n6. Stir in butter until melted.<\/p>\nCreamy Pumpkin Spice Rice Porridge<\/h2>\n
\nWarm up with a comforting bowl of this seasonal delight, perfect for chilly fall mornings or a cozy evening treat.<\/p>\n
\n– 2 cups water or vegetable broth
\n– 1\/4 cup canned pumpkin puree
\n– 1 tablespoon unsalted butter
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– Salt, to taste
\n– Optional: 1\/4 cup heavy cream or half-and-half (for an extra creamy porridge)<\/p>\n
\n2. In a medium saucepan, combine the rice and water or broth. Bring to a boil over high heat.
\n3. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
\n4. Stir in the pumpkin puree, butter, cinnamon, nutmeg, and salt.
\n5. If desired, stir in heavy cream or half-and-half for an extra creamy porridge.
\n6. Serve warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream, if desired.<\/p>\nCreamy Broccoli Cheese Rice Bake<\/h2>\n
\nA comforting and flavorful side dish perfect for family gatherings or weeknight meals. This creamy broccoli cheese rice bake combines tender vegetables, savory rice, and a rich cheese sauce.<\/p>\n
\n– 2 cups water
\n– 2 tablespoons butter
\n– 3 cups broccoli florets
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup cream of mushroom soup
\n– 1\/4 cup milk
\n– Salt and pepper to taste<\/p>\n
\n2. Cook rice according to package instructions using 2 cups water.
\n3. In a separate pan, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
\n4. In a large mixing bowl, combine cooked rice, broccoli, cream of mushroom soup, milk, salt, and pepper. Mix well.
\n5. Transfer the mixture to a baking dish and top with grated cheddar cheese.
\n6. Bake for 20-25 minutes or until the cheese is melted and bubbly.<\/p>\nCreamy Wild Rice and Chicken Soup<\/h2>\n
\nWarm up with this comforting soup that combines tender chicken, nutty wild rice, and creamy goodness. Perfect for a chilly evening or a quick lunch, this recipe is sure to please.<\/p>\n
\n– 2 cups mixed vegetables (such as carrots, celery, and onions)
\n– 1 cup wild rice
\n– 4 cups chicken broth
\n– 1\/2 cup heavy cream
\n– 2 tablespoons olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
\n3. Add the mixed vegetables to the pot and cook until tender, about 5 minutes.
\n4. Add the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until rice is tender.
\n5. Stir in the heavy cream and cooked chicken. Simmer for an additional 2-3 minutes or until heated through.<\/p>\nCreamy Miso Butter Rice with Scallions<\/h2>\n
\nElevate your rice game with this savory and aromatic dish, infused with the rich flavors of miso butter and scallions. Perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 2 cups water
\n– 2 tablespoons unsalted butter
\n– 2 tablespoons white miso paste
\n– 2 scallions, thinly sliced
\n– Salt, to taste<\/p>\n
\n2. In a small bowl, whisk together the butter and miso paste until smooth.
\n3. Once the rice is cooked, stir in the miso butter mixture and season with salt to taste.
\n4. Garnish with thinly sliced scallions and serve immediately.<\/p>\n
\n– Prep Time: 5 minutes
\n– Total Time: 25 minutes<\/p>\nCreamy Truffle Rice with Mushrooms<\/h2>\n
\nElevate your mealtime with this rich and savory side dish featuring the earthy flavors of truffles and tender mushrooms, all wrapped up in a creamy rice bowl.<\/p>\n
\n– 2 cups water
\n– 2 tablespoons truffle oil
\n– 1 tablespoon butter
\n– 1 small onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1\/4 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add onion and saut\u00e9 until translucent.
\n3. Add mushrooms and cook until they release their moisture and start to brown.
\n4. Stir in truffle oil and heavy cream. Bring mixture to a simmer.
\n5. Combine cooked rice with mushroom mixture. Season with salt and pepper to taste.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nCreamy Pesto Rice with Roasted Vegetables<\/h2>\n
\nElevate your meal with this flavorful and nutritious dish that combines creamy pesto rice with a medley of roasted vegetables. This recipe is perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 2 cups water or vegetable broth
\n– 1\/4 cup pesto sauce
\n– 2 tablespoons olive oil
\n– 1 red bell pepper, seeded and sliced
\n– 1 yellow bell pepper, seeded and sliced
\n– 1 small zucchini, sliced
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. Cook rice according to package instructions using water or broth.
\n3. In a large skillet, heat olive oil over medium-high heat. Add bell peppers and zucchini; cook for 5 minutes or until tender.
\n4. Stir in pesto sauce and season with salt and pepper.
\n5. Fluff cooked rice with a fork and stir in pesto mixture.
\n6. Serve hot, topped with Parmesan cheese if desired.<\/p>\nCreamy Chipotle Lime Rice Bowl<\/h2>\n
\nThis vibrant rice bowl combines the comfort of creamy risotto with the bold flavors of chipotle peppers and a squeeze of fresh lime juice. Perfect for a weeknight dinner or a quick lunch, this recipe is a flavorful twist on traditional rice bowls.<\/p>\n
\n– 2 cups water
\n– 2 tablespoons unsalted butter
\n– 1\/4 cup heavy cream
\n– 1 chipotle pepper in adobo sauce, minced
\n– 1 tablespoon freshly squeezed lime juice
\n– Salt and pepper to taste
\n– Optional: grilled chicken, avocado, or roasted vegetables for added protein and texture<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add minced chipotle pepper and cook until fragrant, about 30 seconds.
\n3. Stir in heavy cream and cook until slightly thickened, about 2 minutes.
\n4. Add cooked rice to the skillet, stirring to combine with cream mixture.
\n5. Season with salt, pepper, and lime juice.
\n6. Serve hot, topped with optional grilled chicken, avocado, or roasted vegetables.<\/p>\nCreamy Butternut Squash and Sage Rice<\/h2>\n
\nThis hearty and flavorful dish is perfect for a cozy fall evening. The sweetness of the butternut squash pairs beautifully with the earthy flavor of sage, all wrapped up in a creamy rice bowl.<\/p>\n
\n– 1 cup uncooked white or brown rice
\n– 4 cups chicken broth, warmed
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 3 cloves garlic, minced
\n– 1 teaspoon dried sage leaves
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. Peel the squash and chop into 1-inch cubes. Toss with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes, or until tender.
\n3. Cook rice according to package instructions using warmed chicken broth instead of water.
\n4. In a large skillet, saut\u00e9 chopped onion and minced garlic until softened.
\n5. Add roasted squash, cooked rice, and dried sage leaves to the skillet. Stir to combine.
\n6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nCreamy Spinach Artichoke Rice Casserole<\/h2>\n
\nElevate your dinner game with this creamy, cheesy casserole that combines the flavors of spinach, artichokes, and rice. This comforting dish is perfect for a weeknight meal or special occasion.<\/p>\n
\n– 1 (14 oz) can artichoke hearts, drained and chopped
\n– 1 package frozen chopped spinach, thawed and drained
\n– 1 cup cream of mushroom soup
\n– 1\/2 cup mayonnaise
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. In a large mixing bowl, combine cooked rice, artichoke hearts, spinach, cream of mushroom soup, mayonnaise, and Parmesan cheese. Mix well.
\n3. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
\n4. Drizzle olive oil over the cheese and season with salt and pepper to taste.
\n5. Bake for 25-30 minutes or until hot and bubbly.<\/p>\nCreamy Bacon and Pea Risotto<\/h2>\n
\nA comforting and flavorful dish that combines the richness of creamy risotto with the smokiness of bacon and sweetness of fresh peas. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 4 cups vegetable broth, warmed
\n– 2 tablespoons olive oil
\n– 6 slices of cooked bacon, diced
\n– 1 cup fresh peas
\n– 1\/2 cup grated Parmesan cheese
\n– 2 tablespoons unsalted butter
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
\n3. Add olive oil to the same skillet and saut\u00e9 the Arborio rice for 2-3 minutes, or until lightly toasted.
\n4. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding more.
\n5. Stir in the cooked bacon, peas, and Parmesan cheese. Season with salt and pepper to taste.
\n6. Remove from heat and stir in butter until melted.<\/p>\nSummary<\/h2>\n