\nThis classic Italian-American dish combines succulent shrimp, rich garlic butter, and al dente linguine for a quick and satisfying meal. With just a few ingredients and simple steps, you’ll be enjoying this flavorful scampi in no time!<\/p>\n
Shrimp scampi – the quintessential Italian-American dish that never fails to satisfy our cravings. The combination of succulent shrimp, garlic, and butter, served with a side of al dente pasta, is a match made in heaven. But why settle for just one recipe when you can have 18?! In this article, we’ll dive into the world of creamy shrimp scampi and explore the many variations that will keep your taste buds dancing. From classic garlic butter to bold and spicy twists, each of these recipes features a delicious combination of shrimp, pasta, and flavor. So grab your apron, get cooking, and let’s start our culinary journey through Italy!<\/p>\n
\nThis classic Italian-American dish combines succulent shrimp, rich garlic butter, and al dente linguine for a quick and satisfying meal. With just a few ingredients and simple steps, you’ll be enjoying this flavorful scampi in no time!<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook fettuccine according to package instructions, reserving 1 cup of pasta water. Cooking Time:<\/strong> Approximately 12-15 minutes<\/p>\n A classic Italian-American dish gets a spicy twist with this mouthwatering recipe, featuring succulent shrimp and penne pasta tossed in a flavorful garlic butter sauce.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook the Farfalle pasta according to package instructions until al dente, then reserve. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) rotini pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook bowtie pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook the bucatini according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz Gemelli pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook Gemelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook the pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook orzo according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil and cook the capellini according to package instructions. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 12-15 minutes<\/p>\n A classic Italian-inspired dish gets a seafood twist with this recipe for Creamy Tomato Shrimp Scampi with Ziti. Succulent shrimp, flavorful garlic, and rich tomato cream sauce come together in a hearty, comforting pasta dish.<\/p>\n Ingredients:<\/p>\n – 12 oz ziti pasta Instructions:<\/p>\n 1. Cook ziti pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to indulge in a culinary delight with these creamy shrimp scampi recipes! This collection of 18 mouth-watering dishes pairs succulent shrimp with various types of pasta, from linguine and fettuccine to penne and rigatoni. Each recipe combines the rich flavors of garlic butter, parmesan cheese, white wine, and more with the tender sweetness of shrimp. Whether you’re in the mood for something classic and creamy or spicy and bold, there’s a scampi recipe here that’s sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Shrimp scampi – the quintessential Italian-American dish that never fails to satisfy our cravings. The combination of succulent shrimp, garlic, and butter, served with a side of al dente pasta, is a match made in heaven. But why settle for just one recipe when you can have 18?! In this article, we’ll dive into the … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-27046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=27046"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27046\/revisions"}],"predecessor-version":[{"id":27047,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27046\/revisions\/27047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/26960"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=27046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=27046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=27046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 4 tablespoons (1\/2 stick) unsalted butter, softened
\n– 3 cloves garlic, minced
\n– 1 cup linguine pasta
\n– 1\/4 cup white wine (optional)
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and cook for 30 seconds.
\n3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
\n4. Remove shrimp from skillet and set aside. Reduce heat to medium. Add remaining 2 tablespoons butter and white wine (if using). Scrape up any browned bits from bottom of pan.
\n5. Stir in reserved pasta water, lemon juice, salt, and pepper. Simmer for 1 minute.
\n6. Combine cooked linguine, shrimp, and garlic butter sauce. Toss to combine. Serve immediately, garnished with chopped parsley if desired.<\/p>\nLemon Garlic Shrimp Scampi with Angel Hair Pasta<\/h2>\n
\nExperience the bright and citrusy flavors of Italy with this quick and easy recipe, perfect for a weeknight dinner or special occasion. Succulent shrimp are cooked in a zesty lemon-garlic butter sauce and served with delicate angel hair pasta.<\/p>\n
\n– 12 oz angel hair pasta
\n– 4 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 2 lemons, juiced (about 2 tablespoons)
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
\n3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
\n4. Remove shrimp from skillet and set aside. Reduce heat to medium-low.
\n5. Add lemon juice and white wine (if using) to the skillet, scraping up any browned bits from the bottom.
\n6. Simmer sauce for 2-3 minutes, or until slightly thickened.
\n7. Combine cooked pasta and shrimp with the lemon-garlic butter sauce. Toss to combine, adding reserved pasta water if needed. Season with salt and pepper to taste.<\/p>\nCreamy Parmesan Shrimp Scampi with Fettuccine<\/h2>\n
\nElevate your pasta game with this indulgent and flavorful dish, combining succulent shrimp, creamy sauce, and al dente fettuccine.<\/p>\n
\n– 1\/2 cup (1 stick) unsalted butter
\n– 3 cloves garlic, minced
\n– 1\/4 cup white wine (optional)
\n– 1\/2 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tsp dried parsley
\n– Salt and pepper to taste
\n– 8 oz fettuccine pasta<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
\n3. Add shrimp; cook until pink and fully cooked (about 2-3 minutes per side).
\n4. Remove shrimp; set aside. If using white wine, add to skillet and simmer until reduced by half.
\n5. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens slightly (about 2-3 minutes).
\n6. Add cooked fettuccine to the skillet, tossing to coat with the creamy sauce. Season with salt, pepper, and parsley.
\n7. Return shrimp to the skillet; toss to combine.<\/p>\nSpicy Shrimp Scampi with Penne Pasta<\/h2>\n
\nSpicy Shrimp Scampi with Penne Pasta Recipe<\/p>\n
\n\u2022 12 large shrimp, peeled and deveined
\n\u2022 1\/2 cup (1 stick) unsalted butter, softened
\n\u2022 4 cloves garlic, minced
\n\u2022 1\/2 teaspoon red pepper flakes
\n\u2022 Salt and pepper to taste
\n\u2022 8 oz penne pasta
\n\u2022 Fresh parsley, chopped (optional)<\/p>\n
\n1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and red pepper flakes; cook for 1-2 minutes or until fragrant.
\n3. Add shrimp; cook for 2-3 minutes per side, or until pink and cooked through. Season with salt and pepper to taste.
\n4. Combine cooked penne pasta, shrimp mixture, and reserved pasta water in the skillet. Toss to combine, ensuring the sauce coats the pasta evenly.
\n5. Serve immediately, garnished with chopped parsley if desired.<\/p>\nWhite Wine Shrimp Scampi with Spaghetti<\/h2>\n
\nElevate your pasta game with this light and flavorful dish that combines succulent shrimp, garlic butter, and a hint of white wine. Perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 1\/2 cup white wine (dry)
\n– 4 tablespoons unsalted butter, softened
\n– 3 cloves garlic, minced
\n– 1 pound spaghetti
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
\n3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
\n4. Remove shrimp from skillet; set aside.
\n5. Reduce heat to low. Add white wine and remaining butter to the skillet. Simmer for 2-3 minutes, scraping up any browned bits from bottom of pan.
\n6. Add reserved pasta water to the skillet and stir to combine.
\n7. Toss cooked spaghetti with garlic-butter sauce and shrimp. Season with salt and pepper to taste.
\n8. Garnish with chopped parsley, if desired. Serve immediately.<\/p>\nHerbed Shrimp Scampi with Farfalle Pasta<\/h2>\n
\nThis recipe combines the flavors of shrimp scampi and fresh herbs with a classic Italian pasta dish, resulting in a quick and delicious meal.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh basil
\n– 1\/4 cup white wine (optional)
\n– 1 cup Farfalle pasta
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add garlic and cook for 1 minute.
\n3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
\n4. Remove the shrimp from the skillet with a slotted spoon and set aside.
\n5. Reduce heat to low and add remaining 1 tablespoon butter, parsley, and basil. Stir in white wine (if using).
\n6. Add reserved pasta to the skillet and toss to combine with herb butter. Season with salt and pepper.
\n7. Serve shrimp on top of pasta and sprinkle with Parmesan cheese (if desired).<\/p>\nSun-Dried Tomato Shrimp Scampi with Rotini<\/h2>\n
\nA flavorful and aromatic pasta dish that combines succulent shrimp, tangy sun-dried tomatoes, and a hint of garlic. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1 lb (450g) large shrimp, peeled and deveined
\n– 2 cloves garlic, minced
\n– 1\/4 cup (30ml) white wine
\n– 1\/4 cup (60g) sun-dried tomatoes, chopped
\n– 2 tbsp (30ml) butter
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
\n3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
\n4. Add white wine and sun-dried tomatoes to the skillet. Simmer for 2 minutes, stirring occasionally.
\n5. Combine cooked pasta and sauce in a large serving bowl. Toss with reserved pasta water if needed. Season with salt and pepper to taste.<\/p>\nCajun Shrimp Scampi with Bowtie Pasta<\/h2>\n
\nA flavorful and spicy twist on the classic scampi dish, this recipe combines succulent shrimp with a bold Cajun seasoning blend and served over bowtie pasta.<\/p>\n
\n– 8 oz bowtie pasta
\n– 2 tablespoons unsalted butter
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon Cajun seasoning
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook 2-3 minutes or until softened.
\n3. Add shrimp and Cajun seasoning; cook 2-3 minutes or until pink and cooked through.
\n4. If using white wine, add it to the skillet and stir to combine.
\n5. Serve cooked pasta with shrimp mixture spooned on top. Garnish with chopped parsley if desired.<\/p>\nRoasted Garlic Shrimp Scampi with Rigatoni<\/h2>\n
\nThis recipe combines the richness of roasted garlic with the decadence of shrimp scampi, all wrapped up in a comforting rigatoni dish. The perfect blend of flavors and textures that will leave you craving for more.<\/p>\n
\n– 3 cloves of garlic, roasted (see note)
\n– 12 ounces rigatoni pasta
\n– 2 tablespoons unsalted butter
\n– 2 cloves of garlic, minced
\n– 1\/4 cup white wine (optional)
\n– 1\/4 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook rigatoni pasta according to package instructions.
\n3. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
\n4. Remove shrimp from skillet and set aside. Reduce heat to medium and add minced garlic. Cook for 1 minute.
\n5. If using white wine and heavy cream, add to skillet and simmer for 2-3 minutes or until sauce thickens.
\n6. Combine cooked rigatoni, shrimp, and roasted garlic. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped parsley if desired.<\/p>\nChili Flake Shrimp Scampi with Bucatini<\/h2>\n
\nA flavorful and spicy twist on the classic scampi, this recipe combines succulent shrimp with chili flakes and a hint of garlic. Perfect for a quick and satisfying dinner.<\/p>\n
\n– 1\/2 teaspoon chili flakes
\n– 3 cloves garlic, minced
\n– 1 tablespoon butter
\n– 1 cup bucatini pasta
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
\n3. Add the shrimp and chili flakes to the skillet. Cook for 2-3 minutes per side, until the shrimp are pink and cooked through.
\n4. Add the white wine (if using) to the skillet and stir to combine. Cook for an additional minute.
\n5. Toss the cooked bucatini with the shrimp mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
\n6. Season with salt and pepper to taste. Garnish with chopped parsley (if desired).<\/p>\nBrown Butter Shrimp Scampi with Tagliatelle<\/h2>\n
\nExperience the rich flavors of Italy with this indulgent yet easy-to-make dish, featuring succulent shrimp, nutty brown butter, and perfectly cooked tagliatelle pasta.<\/p>\n\n
\n
Pesto Shrimp Scampi with Gemelli Pasta<\/h2>\n
\nA classic Italian-inspired dish gets a flavorful twist with the addition of pesto and succulent shrimp.<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 2 tbsp unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup freshly made pesto (or store-bought)
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
\n3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
\n4. Stir in pesto and white wine (if using). Simmer for 1 minute to allow flavors to meld.
\n5. Combine cooked pasta, shrimp mixture, and reserved pasta water. Season with salt and pepper to taste.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nBacon-Wrapped Shrimp Scampi with Cavatappi<\/h2>\n
\nThis decadent yet simple recipe combines succulent shrimp, crispy bacon, and savory scampi sauce with the comfort of cavatappi pasta.<\/p>\n
\n– 12 large shrimp, peeled and deveined
\n– 6 slices of bacon
\n– 1\/4 cup (60ml) white wine
\n– 2 tablespoons lemon juice
\n– 2 cloves garlic, minced
\n– 1\/4 cup (30g) unsalted butter
\n– 1 cup cavatappi pasta
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Wrap each shrimp with a slice of bacon, securing with a toothpick if needed.
\n3. Cook cavatappi according to package instructions until al dente. Reserve 1 cup pasta water before draining.
\n4. In a large skillet, cook bacon-wrapped shrimp over medium-high heat for 2-3 minutes per side, or until cooked through.
\n5. Remove toothpicks and set shrimp aside. Reduce heat to medium; add wine, lemon juice, garlic, and butter. Simmer for 2-3 minutes, scraping the pan as needed.
\n6. Add reserved pasta water to the sauce and stir to combine.
\n7. Serve shrimp with cavatappi, spooning some of the scampi sauce over the top. Garnish with parsley if desired.<\/p>\nTruffle Oil Shrimp Scampi with Pappardelle<\/h2>\n
\nThis decadent recipe combines succulent shrimp with the richness of truffle oil and the creaminess of garlic butter, all wrapped up in a bed of pappardelle pasta.<\/p>\n
\n– 1\/2 cup truffle oil
\n– 4 tablespoons unsalted butter
\n– 3 cloves garlic, minced
\n– 1 pound pappardelle pasta
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and saut\u00e9 for 1 minute.
\n3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
\n4. Remove shrimp from the skillet and set aside. Reduce heat to low and add truffle oil, whisking to combine with remaining butter.
\n5. Add reserved pasta water to the skillet and stir to create a creamy sauce.
\n6. Toss cooked pappardelle with the truffle sauce and top with shrimp. Season with salt and pepper to taste.
\n7. Garnish with chopped parsley, if desired. Serve immediately.<\/p>\nArtichoke Shrimp Scampi with Orzo Pasta<\/h2>\n
\nThis elegant yet effortless pasta dish combines the sweetness of artichokes and the succulence of shrimp, all wrapped up in a garlicky scampi sauce. Perfect for a special occasion or a weeknight dinner.<\/p>\n
\n– 2 medium artichoke hearts, canned or fresh
\n– 8 oz orzo pasta
\n– 4 cloves garlic, minced
\n– 1\/4 cup white wine (optional)
\n– 2 tablespoons butter
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste
\n– Grated Parmesan cheese for serving (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and saut\u00e9 1 minute.
\n3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
\n4. Add artichoke hearts to skillet and cook 2 minutes.
\n5. If using wine, add it to the skillet and simmer 1 minute.
\n6. Combine cooked orzo, shrimp, and artichoke mixture. Season with salt, pepper, and parsley.
\n7. Serve immediately, topped with Parmesan cheese if desired.<\/p>\nSpinach and Shrimp Scampi with Shell Pasta<\/h2>\n
\nA classic Italian dish gets a boost of nutrients with the addition of spinach, making it a healthy and flavorful option for a quick weeknight dinner.<\/p>\n
\n\u2022 12 oz shell pasta
\n\u2022 1 lb large shrimp, peeled and deveined
\n\u2022 2 cups fresh spinach leaves
\n\u2022 2 cloves garlic, minced
\n\u2022 2 tbsp unsalted butter
\n\u2022 1\/4 cup white wine (optional)
\n\u2022 Salt and pepper to taste
\n\u2022 Grated Parmesan cheese for serving (optional)<\/p>\n
\n1. Cook shell pasta according to package instructions until al dente. Drain and set aside.
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and saut\u00e9 1 minute.
\n3. Add shrimp and cook 2-3 minutes per side, or until pink and fully cooked.
\n4. Add spinach leaves to the skillet and cook until wilted, about 1 minute.
\n5. Combine cooked pasta, shrimp mixture, and white wine (if using). Season with salt and pepper to taste.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nLemon Basil Shrimp Scampi with Capellini<\/h2>\n
\nBrighten up your dinner table with this zesty and flavorful recipe that combines succulent shrimp, tangy lemon, and fragrant basil. Perfect for a quick weeknight meal or a special occasion.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup freshly squeezed lemon juice
\n– 1 tablespoon olive oil
\n– 2 sprigs fresh basil, chopped
\n– 8 ounces capellini pasta
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and saut\u00e9 for 1 minute.
\n3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
\n4. Stir in lemon juice, olive oil, and chopped basil.
\n5. Combine cooked pasta, shrimp mixture, and reserved pasta water. Toss to combine.
\n6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.<\/p>\nCreamy Tomato Shrimp Scampi with Ziti<\/h2>\n
\nCreamy Tomato Shrimp Scampi with Ziti Recipe<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 3 cloves garlic, minced
\n– 2 tbsp unsalted butter
\n– 1 cup heavy cream
\n– 1 cup canned crushed tomatoes
\n– 1 tsp dried basil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
\n3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
\n4. Remove shrimp from skillet and set aside. Reduce heat to medium and add heavy cream, crushed tomatoes, basil, salt, and pepper. Stir to combine.
\n5. Simmer sauce for 5-7 minutes, stirring occasionally, until slightly thickened.
\n6. Add cooked ziti pasta to the skillet, tossing to coat with tomato cream sauce.
\n7. Return shrimp to the skillet and toss to combine. Serve hot, topped with Parmesan cheese if desired.<\/p>\nSummary<\/h2>\n