\nElevate your salad game with this simple yet flavorful recipe that brings out the best in curly endive. This garlic butter saut\u00e9 is a perfect addition to any meal or gathering.<\/p>\n
Are you tired of the same old salad greens? Look no further than curly endive! This crunchy, slightly bitter vegetable is the perfect addition to any dish. Whether you’re looking for a quick and easy side dish or a show-stopping main course, we’ve got 18 delicious curly endive recipes that are sure to impress.<\/p>\n
From classic combinations like garlic butter and bacon, to more adventurous pairings like smoked salmon and goat cheese, we’ve rounded up the best of the best to get you started. Whether you’re hosting a dinner party or just need some inspiration for your next meal, these curly endive recipes are sure to please.<\/p>\n
\nElevate your salad game with this simple yet flavorful recipe that brings out the best in curly endive. This garlic butter saut\u00e9 is a perfect addition to any meal or gathering.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 head of curly endive, leaves separated and rinsed Instructions:<\/strong><\/p>\n 1. In a large skillet, melt 2 tablespoons of butter over medium heat. Cooking Time:<\/strong> Approximately 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 curly endive leaves Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 heads of curly endive Instructions:<\/strong><\/p>\n 1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of curly endive Instructions:<\/strong><\/p>\n 1. Preheat the oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 curley endives Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of curly endive, separated into leaves Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large head of curly endive, chopped Instructions:<\/strong><\/p>\n 1. In a large pot, saut\u00e9 the garlic, onion, carrots, and celery in a little water until tender. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 heads of curly endive Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups curly endive, separated into leaves Instructions:<\/strong><\/p>\n 1. In a large bowl, combine endive leaves and diced pear. Cooking Time:<\/strong> None required! This salad is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Heat oil in a large saucepan over medium heat. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 curly endives Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 9-inch pie crust Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, peeled and diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta of your choice Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package active dry yeast Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine yeast and warm water; let sit for 5 minutes. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups curly endive, chopped Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the chopped curly endive and sliced apples. Cooking Time:<\/strong> 10 minutes (prep only)<\/p>\n Ingredients:<\/p>\n – 4 cups curly endive leaves, separated Instructions:<\/p>\n 1. In a large bowl, combine the curly endive leaves, cooked lentils, and crumbled feta cheese. Cooking Time:<\/strong> 15 minutes<\/p>\n Celebrate the versatility of curly endive with these 18 mouthwatering recipe ideas! From savory to sweet, and from simple to elaborate, this collection has something for every occasion. Try saut\u00e9ed endive with garlic butter, or add some crunch with a bacon salad. Warm up with creamy soup, or get fancy with goat cheese tart. Even stir-fry enthusiasts will love the spicy combination with ginger and garlic. With so many options, you’ll never run out of ways to enjoy curly endive!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old salad greens? Look no further than curly endive! This crunchy, slightly bitter vegetable is the perfect addition to any dish. Whether you’re looking for a quick and easy side dish or a show-stopping main course, we’ve got 18 delicious curly endive recipes that are sure to impress. From … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=27217"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27217\/revisions"}],"predecessor-version":[{"id":27218,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27217\/revisions\/27218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27080"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=27217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=27217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=27217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 4 tablespoons (1\/2 stick) unsalted butter, softened
\n– 3 cloves of garlic, minced
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add the minced garlic and cook for 1-2 minutes until fragrant.
\n3. Add the curly endive leaves in batches, cooking for 2-3 minutes per batch or until slightly wilted.
\n4. Remove the endive from the skillet and set aside.
\n5. In the same skillet, add the remaining 2 tablespoons of butter and cook until melted.
\n6. Season with salt and pepper to taste.
\n7. Serve the garlic butter saut\u00e9ed curly endive hot, garnished with chopped parsley if desired.<\/p>\nCurly Endive and Bacon Salad with Warm Mustard Dressing<\/h2>\n
\nElevate your salad game with this simple yet elegant recipe that combines the crunch of curly endive, the smokiness of bacon, and the tanginess of warm mustard dressing.<\/p>\n
\n– 6 slices of cooked bacon, crumbled
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon honey
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. In a small saucepan, whisk together mustard, honey, and heavy cream. Bring the mixture to a simmer over medium heat.
\n3. Meanwhile, arrange the curly endive leaves on a serving platter or individual plates.
\n4. Top the endive with crumbled bacon, then spoon the warm mustard dressing over the top.
\n5. Season with salt and pepper to taste.
\n6. Serve immediately and enjoy!<\/p>\nCreamy Curly Endive Soup with Parmesan Crisps<\/h2>\n
\nThis rich and creamy soup is a perfect way to warm up on a chilly day, with the added crunch of crispy Parmesan crisps. The sweetness of the endive pairs beautifully with the savory flavors of the cream and cheese.<\/p>\n
\n– 2 tablespoons butter
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)
\n– Parmesan crisps (homemade or store-bought)<\/p>\n
\n2. Add garlic and cook for an additional minute.
\n3. Add curly endive to the pot and cook until slightly wilted, about 3-4 minutes.
\n4. Pour in heavy cream and bring mixture to a simmer.
\n5. Reduce heat to low and let soup simmer for 10-15 minutes or until endive is tender.
\n6. Stir in Parmesan cheese until melted and season with salt and pepper to taste.
\n7. Serve hot, garnished with fresh thyme leaves if desired. Offer Parmesan crisps on the side.<\/p>\nRoasted Curly Endive with Balsamic Glaze<\/h2>\n
\nRoasted Curly Endive with Balsamic Glaze: Elevate this humble vegetable to a new level by roasting it to perfection and drizzling with a rich, tangy balsamic glaze.<\/p>\n
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– 1\/4 cup balsamic vinegar
\n– 2 tbsp honey<\/p>\n
\n2. Cut off the base of the endive, then separate the leaves.
\n3. Place the leaves on a baking sheet in a single layer, drizzle with olive oil, and season with salt and pepper.
\n4. Roast for 15-20 minutes or until the endive is tender and slightly caramelized.
\n5. While the endive is roasting, mix balsamic vinegar and honey in a small saucepan over low heat.
\n6. Simmer for 5-7 minutes or until the glaze has thickened slightly.
\n7. Remove the roasted endive from the oven and drizzle with the warm balsamic glaze.
\n8. Serve immediately.<\/p>\nCurly Endive and Goat Cheese Tart<\/h2>\n
\nThis elegant tart combines the sweetness of caramelized endive with the tanginess of goat cheese, perfect for a sophisticated brunch or appetizer.<\/p>\n
\n– 1 sheet puff pastry, thawed
\n– 8 oz goat cheese, crumbled
\n– 2 tbsp honey
\n– Salt and pepper to taste
\n– Fresh thyme leaves (optional)<\/p>\n
\n2. Roll out puff pastry to a thickness of about 1\/8 inch. Cut into a square shape, approximately 12 inches per side.
\n3. Arrange endives on one half of the pastry square, leaving a 1-inch border around the edges.
\n4. Drizzle honey over the endive and sprinkle with crumbled goat cheese.
\n5. Fold the other half of the pastry square over the filling to form a triangle or rectangle shape.
\n6. Brush edges with water and press to seal. Crimp edges to prevent filling from escaping.
\n7. Place tart on prepared baking sheet and bake for 25-30 minutes, or until golden brown.<\/p>\nSpicy Curly Endive Stir-Fry with Ginger and Garlic<\/h2>\n
\nThis recipe combines the crunch of curly endive with the bold flavors of ginger, garlic, and chili flakes. Perfect as a quick weeknight dinner or a flavorful side dish.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 1-inch piece of fresh ginger, peeled and grated
\n– 1\/4 teaspoon red pepper flakes (or more to taste)
\n– 1 tablespoon vegetable oil
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the garlic and ginger; cook for 1 minute, stirring constantly.
\n3. Add the curly endive leaves; stir-fry for 2-3 minutes, until slightly wilted.
\n4. Add the red pepper flakes; stir-fry for an additional minute.
\n5. Season with salt and pepper to taste.
\n6. Serve immediately.<\/p>\nCurly Endive and White Bean Stew<\/h2>\n
\nA comforting and flavorful stew that combines the sweetness of curly endive with the creaminess of white beans, perfect for a cozy evening meal.<\/p>\n
\n– 1 can (15 oz) white beans, drained and rinsed
\n– 2 cloves of garlic, minced
\n– 1 onion, diced
\n– 2 carrots, peeled and sliced
\n– 2 celery stalks, sliced
\n– 4 cups vegetable broth
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chopped curly endive, white beans, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the endive is tender.
\n3. Season with salt and pepper to taste.
\n4. Serve hot, garnished with fresh herbs if desired.<\/p>\nGrilled Curly Endive with Lemon and Olive Oil<\/h2>\n
\nA refreshing summer side dish that highlights the natural sweetness of curly endive, paired with a bright and tangy lemon-olive oil dressing.<\/p>\n
\n– 2 lemons, juiced
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Rinse the curly endive leaves and pat them dry with paper towels.
\n3. Brush both sides of the endive leaves with olive oil and season with salt and pepper.
\n4. Grill the endive for 2-3 minutes per side, or until slightly charred and tender.
\n5. In a small bowl, whisk together lemon juice and remaining olive oil to make the dressing.
\n6. Once the endive is cooked, brush it with the lemon-olive oil dressing.
\n7. Serve warm, garnished with additional lemon wedges if desired.<\/p>\nCurly Endive and Pear Salad with Walnuts<\/h2>\n
\nThis refreshing salad combines the crunch of curly endive, the sweetness of pears, and the nutty flavor of walnuts, making it a perfect side dish or light lunch for the fall season.<\/p>\n
\n– 1 ripe pear (such as Bartlett or Anjou), diced
\n– 1\/2 cup chopped walnuts
\n– 1 tablespoon honey
\n– 1 tablespoon apple cider vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey and apple cider vinegar.
\n3. Pour the dressing over the endive mixture and toss to coat.
\n4. Sprinkle chopped walnuts over the salad and season with salt and pepper.
\n5. Serve immediately or refrigerate for up to 30 minutes before serving.<\/p>\nCurly Endive and Blue Cheese Stuffed Chicken<\/h2>\n
\nElevate your chicken game with this decadent and flavorful recipe that combines the tanginess of blue cheese with the crunch of curly endive. This dish is perfect for a special occasion or a night in with friends.<\/p>\n
\n– 1 head of curly endive, leaves separated
\n– 1\/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together blue cheese and a pinch of salt.
\n3. Lay a chicken breast flat and place 2-3 leaves of curly endive on top, leaving a 1-inch border around the edges.
\n4. Place a tablespoon of the blue cheese mixture in the center of each leaf.
\n5. Roll the chicken tightly and secure with toothpicks if needed.
\n6. Place the stuffed chicken breasts seam-side down on a baking sheet lined with parchment paper.
\n7. Drizzle with olive oil and season with salt and pepper to taste.
\n8. Bake for 25-30 minutes or until cooked through.<\/p>\nCurly Endive and Mushroom Risotto<\/h2>\n
\nThis creamy risotto dish combines the earthy flavors of mushrooms with the subtle sweetness of curly endive, perfect for a cozy dinner.<\/p>\n
\n– 4 cups vegetable broth, warmed
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 8 oz mixed mushrooms (such as cremini, shiitake), sliced
\n– 2 cups curly endive, separated into leaves
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add onion and cook until translucent, about 3-4 minutes.
\n3. Add Arborio rice; cook for 1 minute, stirring constantly.
\n4. Add broth, 1\/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
\n5. After 20 minutes of cooking, stir in mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
\n6. Stir in curly endive leaves; cook for an additional 2-3 minutes or until tender.
\n7. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
\n8. Serve immediately, garnished with chopped parsley if desired.<\/p>\nBraised Curly Endive with Garlic and Anchovies<\/h2>\n
\nA flavorful and aromatic side dish that pairs well with grilled meats or as a vegetarian option. The sweetness of the endive is perfectly balanced by the pungency of the garlic and anchovies.<\/p>\n
\n– 3 cloves of garlic, thinly sliced
\n– 12 anchovy fillets, rinsed and chopped
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Trim the ends of the endive and cut in half lengthwise.
\n3. In a large skillet, heat the olive oil over medium-low heat. Add the sliced garlic and cook until fragrant, about 4-5 minutes.
\n4. Add the chopped anchovies and cook for an additional minute, stirring constantly.
\n5. Arrange the endive halves in a single layer on top of the garlic-anchovy mixture.
\n6. Cover the skillet with aluminum foil and transfer to the preheated oven. Braise for 30-40 minutes or until the endive is tender and caramelized.
\n7. Season with salt and pepper to taste. Serve warm.<\/p>\nCurly Endive and Smoked Salmon Quiche<\/h2>\n
\nThis quiche is a perfect combination of crunchy, smoky, and savory elements. The curly endive adds a nice textural contrast to the rich smoked salmon and creamy eggs.<\/p>\n
\n– 2 cups curly endive, chopped
\n– 8 oz smoked salmon, flaked
\n– 2 large eggs
\n– 1 cup heavy cream
\n– 1\/2 cup grated cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
\n3. In a large skillet, saut\u00e9 the chopped endive until slightly caramelized.
\n4. In a separate bowl, whisk together eggs, heavy cream, and salt and pepper to taste.
\n5. Arrange the cooked endive, smoked salmon, and grated cheddar cheese in the pie crust.
\n6. Pour the egg mixture over the filling.
\n7. Bake for 35-40 minutes or until the quiche is set and golden brown.<\/p>\nCurly Endive and Sweet Potato Hash<\/h2>\n
\nElevate your breakfast or brunch game with this flavorful Curly Endive and Sweet Potato Hash. This simple yet impressive dish combines the natural sweetness of sweet potatoes with the crunch of curly endive, all in one satisfying bowl.<\/p>\n
\n– 1 bunch of curly endive, leaves separated and chopped
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: 1\/4 teaspoon smoked paprika for added depth<\/p>\n
\n2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
\n3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add chopped curly endive and cook for 5-7 minutes or until slightly caramelized.
\n4. Once sweet potatoes are done, add them to the skillet with the curly endive. Toss to combine and season with salt, pepper, and smoked paprika (if using).
\n5. Serve hot and enjoy!<\/p>\nCurly Endive Pesto Pasta with Pine Nuts<\/h2>\n
\nThis creamy pasta dish is a delightful twist on the classic pesto, featuring the sweet and crunchy texture of curly endive and toasted pine nuts. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/2 cup curly endive, chopped
\n– 1\/4 cup pine nuts, toasted
\n– 1\/2 cup freshly made pesto (see note)
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Extra virgin olive oil for serving<\/p>\n
\n2. In a large skillet, saut\u00e9 the chopped curly endive in a little olive oil until tender. Add toasted pine nuts and cook for an additional 2 minutes.
\n3. Toss cooked pasta with the endive-pine nut mixture, pesto, and Parmesan cheese. Season with salt and pepper to taste.
\n4. Serve immediately, drizzling with extra virgin olive oil if desired.<\/p>\nCurly Endive and Chorizo Flatbread<\/h2>\n
\nThis flavorful flatbread combines the earthy sweetness of curly endive with the spicy kick of chorizo, perfect for a quick and satisfying snack or light meal.<\/p>\n
\n– 2 cups warm water
\n– 3 tablespoons olive oil
\n– 1 teaspoon salt
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup all-purpose flour
\n– 1\/2 cup curly endive, chopped
\n– 2 slices chorizo, sliced into thin strips
\n– 1 tablespoon olive oil<\/p>\n
\n2. Add olive oil, salt, Parmesan cheese, and flour to the bowl; mix until a dough forms.
\n3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
\n4. Roll out the dough into a thin circle, about 1\/8 inch thick.
\n5. Top with chopped curly endive, chorizo strips, and drizzle with olive oil.
\n6. Bake in a preheated oven at 425\u00b0F (220\u00b0C) for 12-15 minutes, or until crust is golden brown.<\/p>\nCurly Endive and Apple Slaw with Yogurt Dressing<\/h2>\n
\nThis refreshing slaw is perfect for the fall season, combining the crunch of curly endive with the sweetness of apples and a tangy yogurt dressing. It’s an ideal side dish or topping for your favorite autumnal meals.<\/p>\n
\n– 2 apples (any variety), peeled and thinly sliced
\n– 1\/2 cup plain Greek yogurt
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon honey
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together the yogurt, apple cider vinegar, and honey until smooth.
\n3. Pour the dressing over the endive-apple mixture and toss to coat.
\n4. Season with salt and pepper to taste.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nCurly Endive and Lentil Salad with Feta<\/h2>\n
\nA refreshing and flavorful salad that combines the sweetness of curley endive, the earthiness of lentils, and the tanginess of feta.<\/p>\n
\n– 1 cup cooked lentils (cooled)
\n– 1\/2 cup crumbled feta cheese
\n– 1\/4 cup chopped fresh parsley
\n– 2 tbsp olive oil
\n– 2 tbsp apple cider vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together the olive oil and apple cider vinegar.
\n3. Pour the dressing over the salad mixture and toss to combine.
\n4. Sprinkle chopped parsley over the top and season with salt and pepper to taste.<\/p>\nSummary<\/h2>\n