\nAdd a pop of color and flavor to your holiday gatherings with this refreshing Sparkling Cranberry Orange Jello Salad! This easy-to-make dessert is perfect for potlucks, parties, or family get-togethers.<\/p>\n
As the holiday season approaches, our minds turn to festive gatherings and delicious treats. One classic wintertime dessert that never goes out of style is jellied cranberry concoctions. The tartness of cranberries pairs perfectly with a variety of sweet and tangy flavors, making them a versatile ingredient for countless recipes. In this article, we’ll dive into the wonderful world of cranberries jello and explore 20 refreshing and delightful recipes to impress your family and friends.<\/p>\n
From classic combinations like sparkling cranberry orange jello salad to more adventurous pairings like tropical cranberry pineapple jello cups, there’s a recipe on this list that’s sure to satisfy any sweet tooth. Whether you’re looking for a show-stopping centerpiece or a simple yet elegant dessert, we’ve got you covered.<\/p>\n
\nAdd a pop of color and flavor to your holiday gatherings with this refreshing Sparkling Cranberry Orange Jello Salad! This easy-to-make dessert is perfect for potlucks, parties, or family get-togethers.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve the orange Jell-O in boiling water. Cooking Time:<\/strong> None! This recipe is a refreshing no-cook dessert.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve the jello in boiling water. Cooking Time:<\/strong> 3-4 hours (depending on how quickly the jello sets)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve the Jell-O in boiling water. Cooking Time:<\/strong> None! This dessert is refrigerator-set, not cooked.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a medium bowl, dissolve the Jell-O in boiling water. Cooking Time:<\/strong> None! This dessert is chilled, not cooked.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a medium bowl, dissolve Jell-O in boiling water. Cooking Time:<\/strong> None needed! This recipe is a no-bake treat.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a medium bowl, dissolve jello in boiling water. Cooking Time:<\/strong> None!<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a small bowl, dissolve Jell-O in boiling water. Stir until completely dissolved. Cooking Time:<\/strong> None (refrigerated)<\/p>\n Yield: 6-8 servings<\/p>\n These sweet and tangy squares are perfect for a quick dessert or snack. With just a few ingredients, you can whip up a batch in no time!<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> None required! Just let them chill in the fridge.<\/p>\n Enjoy your Easy Cranberry Raspberry Jello Squares!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, dissolve the cranberry gelatin in the boiling water. Cooking Time:<\/strong> 0 minutes (no cooking required)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a small bowl, sprinkle the gelatin over 1\/4 cup of cold water and let it sit for 5 minutes. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, dissolve the jello in boiling water. Cooking Time:<\/strong> None!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a large bowl, dissolve the cranberry Jell-O in the boiling water. Cooking Time:<\/strong> None, as this is a no-bake dessert!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a medium bowl, dissolve the Jell-O in boiling water. Cooking Time:<\/strong> None, as this is a chilled dessert.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, sprinkle gelatin over 1\/4 cup cold water and let it sit for 2 minutes. Cooking Time:<\/strong> 3 hours (or overnight)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup granulated sugar Instructions:<\/strong><\/p>\n 1. In a small bowl, sprinkle the gelatin over 1\/4 cup of cold water and let it soften for 5 minutes. Note: To make rosewater syrup, combine 1 cup sugar with 1 cup water and 2 tablespoons rosewater essence in a saucepan. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a medium bowl, dissolve the Jell-O in boiling water. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, sprinkle gelatin over boiling water and let it sit for 5 minutes. Cooking Time:<\/strong> None, as this is a cold-set dessert.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, sprinkle gelatin over 1\/2 cup cold water and let it bloom for 5 minutes. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup boiling water Instructions:<\/strong><\/p>\n 1. In a small bowl, dissolve the cranberry Jell-O in the boiling water. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 envelope (0.25 oz) unsweetened gelatin Instructions:<\/strong><\/p>\n 1. In a small bowl, sprinkle gelatin over 1\/4 cup cold water and let it sit for 5 minutes to soften. Cooking Time:<\/strong> None<\/p>\n Get ready to delight your taste buds with these refreshing cranberries jello recipes! From Sparkling Cranberry Orange Jello Salad to Bold Cranberry Ginger Jello Shots, there’s something for everyone. Try Layered Cranberry Jello with Cream Cheese Topping or Festive Cranberry Lime Jello Mold for a party-perfect dessert. Or, go for a fruity twist with Tropical Cranberry Pineapple Jello Cups or Chilled Cranberry Pomegranate Jello. Whether you’re looking for a classic treat or something new and exciting, these 20 cranberries jello recipes are sure to impress!<\/p>\n","protected":false},"excerpt":{"rendered":" As the holiday season approaches, our minds turn to festive gatherings and delicious treats. One classic wintertime dessert that never goes out of style is jellied cranberry concoctions. The tartness of cranberries pairs perfectly with a variety of sweet and tangy flavors, making them a versatile ingredient for countless recipes. In this article, we’ll dive … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-27512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=27512"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27512\/revisions"}],"predecessor-version":[{"id":27513,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27512\/revisions\/27513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27284"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=27512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=27512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=27512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 envelope (0.25 oz) unsweetened orange Jell-O
\n– 1 cup cold water
\n– 1 cup cranberry sauce
\n– 1\/2 cup sparkling water
\n– 1\/4 cup chopped fresh mint leaves
\n– 1\/2 cup heavy cream or half-and-half (optional)
\n– Grated orange zest (optional)<\/p>\n
\n2. Add cold water and stir until combined.
\n3. Stir in cranberry sauce until well combined.
\n4. Chill the mixture in the refrigerator for at least 30 minutes.
\n5. Just before serving, stir in sparkling water and mint leaves.
\n6. If desired, top with heavy cream or half-and-half and grated orange zest.<\/p>\nLayered Cranberry Jello with Cream Cheese Topping<\/h2>\n
\nA classic dessert that’s perfect for the holiday season, this layered treat combines tart cranberries with a rich cream cheese topping.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened cranberry jello
\n– 1 cup cold water
\n– 1 cup heavy cream
\n– 8 ounces cream cheese, softened
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon vanilla extract
\n– Fresh cranberries for garnish<\/p>\n
\n2. Add cold water and stir until dissolved. Let it cool slightly.
\n3. Pour the jello mixture into a 9×13 inch dish or mold.
\n4. Refrigerate for at least 3 hours or overnight to set.
\n5. For the topping, beat the cream cheese with sugar and vanilla extract until smooth.
\n6. Fold in heavy cream until well combined.
\n7. Spread the topping over the cooled jello layer.
\n8. Garnish with fresh cranberries before serving.<\/p>\nFestive Cranberry Lime Jello Mold<\/h2>\n
\nGet ready to impress your guests with this vibrant and refreshing holiday dessert! This Festive Cranberry Lime Jello Mold is perfect for potlucks, parties, or even a special occasion dinner.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened cranberry sauce-flavored Jell-O
\n– 1 cup cold water
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup freshly squeezed lime juice
\n– 1 cup heavy cream, whipped
\n– Fresh cranberries and lime wedges for garnish<\/p>\n
\n2. Add cold water and stir until fully dissolved.
\n3. Stir in sugar and lime juice until well combined.
\n4. Pour mixture into a 9×13-inch pan or jello mold.
\n5. Refrigerate for at least 3 hours or until set.
\n6. Top with whipped cream before serving.
\n7. Garnish with fresh cranberries and lime wedges.<\/p>\nBubbly Cranberry Champagne Jello<\/h2>\n
\nElevate your holiday gatherings with this refreshing and festive dessert. This Bubbly Cranberry Champagne Jello is a delightful combination of tangy cranberries, sweet champagne, and effervescent bubbles.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened lemon Jell-O
\n– 1 cup cold water
\n– 1 cup granulated sugar
\n– 1 cup cranberry sauce
\n– 1\/4 cup champagne or sparkling wine
\n– 1\/2 cup heavy cream, whipped<\/p>\n
\n2. Add cold water and stir until the mixture is clear.
\n3. Stir in sugar until dissolved.
\n4. Fold in cranberry sauce until well combined.
\n5. Pour in champagne or sparkling wine and mix gently.
\n6. Pour the mixture into individual serving cups or a large mold.
\n7. Refrigerate for 3-4 hours or until set.
\n8. Top with whipped heavy cream before serving.<\/p>\nCreamy Cranberry Vanilla Jello Parfait<\/h2>\n
\nBrighten up your day with this refreshing and flavorful treat! This Creamy Cranberry Vanilla Jello Parfait is a perfect combination of sweet and tangy, with layers of creamy vanilla pudding, cranberries, and whipped cream.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened cranberry flavor Jell-O
\n– 1 cup cold water
\n– 1\/2 cup heavy whipping cream
\n– 1 tablespoon granulated sugar
\n– 1\/2 teaspoon vanilla extract
\n– Fresh or frozen cranberries, chopped (about 1\/4 cup)<\/p>\n
\n2. Add cold water and stir until fully dissolved.
\n3. Refrigerate until set, about 3-4 hours.
\n4. Whip heavy whipping cream with granulated sugar and vanilla extract until stiff peaks form.
\n5. Layer the Jello mixture, whipped cream, and chopped cranberries in a glass or parfait dish.
\n6. Refrigerate for at least 30 minutes to allow flavors to meld together.<\/p>\nSpiced Cranberry Apple Jello Dessert<\/h2>\n
\nThis autumn-inspired dessert combines the flavors of cranberries, apples, and warm spices to create a delightful treat perfect for fall gatherings. This simple jello dessert is sure to be a hit!<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened apple flavor jello
\n– 1 cup cold water
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup chopped fresh cranberries
\n– 1\/4 cup diced apples (such as Granny Smith)
\n– 1 tsp ground cinnamon
\n– 1\/4 tsp ground nutmeg<\/p>\n
\n2. Add cold water and stir until combined.
\n3. Stir in sugar, cranberries, apples, cinnamon, and nutmeg.
\n4. Pour into a 9×13-inch dish and refrigerate for at least 3 hours or until set.<\/p>\nTropical Cranberry Pineapple Jello Cups<\/h2>\n
\nThese bite-sized jello cups are a perfect blend of tropical flavors, featuring cranberries, pineapple, and a hint of sweetness. Perfect for hot summer days or as a unique dessert for your next gathering.<\/p>\n
\n– 1 cup boiling water
\n– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
\n– 1 cup cold pineapple juice
\n– 1\/2 cup cranberry sauce
\n– 1\/4 cup chopped fresh pineapple
\n– 1\/4 cup chopped pecans or walnuts (optional)
\n– Whipped cream and additional pineapple chunks for garnish (optional)<\/p>\n
\n2. Add cold pineapple juice to the Jell-O mixture. Stir until combined.
\n3. Pour mixture into 6-8 small cups or ramekins.
\n4. Refrigerate for at least 3 hours or overnight until set.
\n5. Just before serving, top each cup with cranberry sauce, chopped pineapple, and nuts (if using).
\n6. Garnish with whipped cream and additional pineapple chunks (if desired).<\/p>\nEasy Cranberry Raspberry Jello Squares<\/h2>\n
\nEasy Cranberry Raspberry Jello Squares<\/p>\n
\n– 1 cup boiling water
\n– 1 envelope (0.25 oz) unsweetened cranberry jello
\n– 1 cup cold water
\n– 1 cup granulated sugar
\n– 1\/2 cup raspberry jam
\n– 1\/4 cup unsalted butter, softened
\n– 12-15 mini muffin cups<\/p>\n
\n1. In a small bowl, dissolve the cranberry jello in the boiling water.
\n2. Add the cold water and stir until the mixture is well combined.
\n3. Stir in the sugar until it’s fully dissolved.
\n4. Fold in the raspberry jam until it’s evenly distributed.
\n5. Pour the mixture into mini muffin cups, about 1\/4 cup each.
\n6. Dot the top of each square with a small amount of softened butter.
\n7. Refrigerate for at least 3 hours or until set.<\/p>\nChilled Cranberry Pomegranate Jello<\/h2>\n
\nBeat the summer heat with this fruity and refreshing dessert! This chilled cranberry pomegranate jello is a perfect treat for warm weather gatherings or potlucks.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened cranberry gelatin
\n– 1 cup cold water
\n– 1 cup cranberry juice
\n– 1\/2 cup pomegranate juice
\n– 1 tablespoon honey
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Stir until the gelatin is fully dissolved, then let it cool slightly.
\n3. Add the cold water, cranberry juice, pomegranate juice, honey, and salt to the cooled gelatin mixture. Stir until well combined.
\n4. Pour the mixture into a 9×13-inch pan or individual molds.
\n5. Refrigerate for at least 3 hours or overnight until set.
\n6. Serve chilled and enjoy!<\/p>\nDecadent White Chocolate Cranberry Jello<\/h2>\n
\nElevate your dessert game with this rich and tangy jello recipe that combines the sweetness of white chocolate with the tartness of cranberries. Perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1 cup boiling water
\n– 1 envelope (0.25 oz) unsweetened gelatin
\n– 1 cup granulated sugar
\n– 1 cup whole milk
\n– 1\/2 cup white chocolate chips, melted
\n– 1 cup fresh or frozen cranberries
\n– 1 tablespoon orange zest<\/p>\n
\n2. Combine the sugar, milk, and melted white chocolate in a medium saucepan. Heat over low heat, stirring until sugar dissolves.
\n3. Add the gelatin mixture to the saucepan and stir until dissolved.
\n4. Remove from heat and add the cranberries and orange zest. Stir gently.
\n5. Pour into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 3 hours or overnight.<\/p>\nZesty Cranberry Lemon Jello with Fresh Mint<\/h2>\n
\nElevate your dessert game with this refreshing and tangy jello recipe that combines the sweetness of cranberries, the zestiness of lemon, and the freshness of mint. Perfect for warm weather or anytime you need a pick-me-up!<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened cranberry jello
\n– 1 cup cold water
\n– 1\/2 cup freshly squeezed lemon juice
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup chopped fresh mint leaves
\n– 1 cup heavy cream or whipped topping (optional)<\/p>\n
\n2. Add cold water and stir until combined.
\n3. Stir in lemon juice and sugar until dissolved.
\n4. Chill in refrigerator for at least 3 hours or overnight.
\n5. Just before serving, sprinkle chopped fresh mint leaves on top. If desired, top with whipped cream or heavy cream.<\/p>\nClassic Cranberry Jello with Walnut Crunch<\/h2>\n
\nA festive and flavorful dessert perfect for the holiday season, this Classic Cranberry Jello with Walnut Crunch is a simple yet impressive treat to serve your guests.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
\n– 1 cup cold water
\n– 1 cup granulated sugar
\n– 1\/2 cup chopped walnuts
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Add the cold water and stir until the Jell-O is fully dissolved.
\n3. Stir in the sugar until it’s completely dissolved.
\n4. Pour the mixture into a 9×13-inch baking dish or a 2-quart mold.
\n5. Sprinkle the chopped walnuts evenly over the top of the Jell-O mixture.
\n6. Refrigerate for at least 3 hours or until set.<\/p>\nSilky Cranberry Coconut Jello Pudding<\/h2>\n
\nThis refreshing dessert combines the tartness of cranberries with the creaminess of coconut and the smoothness of jello. Perfect for a light and fruity treat on a warm day.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened lemon-lime Jell-O
\n– 1 cup cold water
\n– 1 cup heavy cream
\n– 1\/2 cup sweetened condensed milk
\n– 1\/4 cup shredded coconut
\n– 1\/2 cup fresh or frozen cranberries, chopped
\n– 1 tablespoon honey
\n– Whipped cream and toasted coconut flakes for garnish (optional)<\/p>\n
\n2. Add cold water and stir until dissolved.
\n3. Refrigerate until chilled, about 3 hours.
\n4. Whip heavy cream and sweetened condensed milk until stiff peaks form.
\n5. Fold in shredded coconut and chopped cranberries.
\n6. Pour the jello mixture into individual serving cups or a large serving dish.
\n7. Top with whipped cream mixture and garnish with toasted coconut flakes if desired.
\n8. Refrigerate for at least 2 hours to allow flavors to meld.<\/p>\nTangy Cranberry Grapefruit Jello Slice<\/h2>\n
\nBrighten up your day with this refreshing and tangy dessert that combines the sweetness of grapefruit with the tartness of cranberries. Perfect for a quick dessert or snack, this jello slice is easy to make and sure to please!<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened gelatin
\n– 1 cup cold water
\n– 1 cup cranberry juice cocktail
\n– 1\/2 cup grapefruit juice
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon grated orange zest
\n– 1\/4 teaspoon salt
\n– Fresh cranberries and orange slices for garnish (optional)<\/p>\n
\n2. Combine boiling water, sugar, cranberry juice cocktail, grapefruit juice, and orange zest in a large saucepan. Stir until sugar is dissolved.
\n3. Add the gelatin mixture to the saucepan and stir until fully incorporated.
\n4. Pour the mixture into a 9×13-inch pan or a silicone jello mold. Refrigerate for at least 3 hours or overnight until set.
\n5. Cut into slices and garnish with fresh cranberries and orange slices, if desired.<\/p>\nElegant Cranberry Rosewater Jello Terrine<\/h2>\n
\nA refreshing and elegant dessert perfect for special occasions, this cranberry rosewater jello terrine combines the sweetness of rose petals with the tanginess of cranberries.<\/p>\n
\n– 2 cups water
\n– 1 envelope (0.25 oz) unsweetened gelatin
\n– 1 cup fresh or frozen cranberries
\n– 1\/4 cup rosewater syrup (see note)
\n– 1 tablespoon orange zest<\/p>\n
\n2. Combine the sugar, remaining 1 3\/4 cups water, and softened gelatin in a medium saucepan. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
\n3. Remove from heat and stir in the cranberries, rosewater syrup, and orange zest. Let it cool slightly before pouring into a 9×5-inch terrine dish or a 1-quart jello mold.
\n4. Refrigerate until set, about 3-4 hours. Serve chilled.<\/p>\nQuick Cranberry Cherry Jello Compote<\/h2>\n
\nAdd a burst of flavor and color to your holiday gatherings with this simple and refreshing jello compote. Perfect for topping yogurt, oatmeal, or using as a snack on its own.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
\n– 1 cup cold water
\n– 1\/2 cup cherry juice
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup chopped fresh or frozen cranberries
\n– 1\/4 cup pitted cherries, chopped (optional)<\/p>\n
\n2. Add cold water and stir until the mixture is fully dissolved.
\n3. Stir in cherry juice and sugar until dissolved.
\n4. Fold in cranberries and cherries (if using).
\n5. Pour into individual serving cups or a large serving dish.
\n6. Refrigerate for at least 3 hours or until set.<\/p>\nVelvety Cranberry Eggnog Jello<\/h2>\n
\nBrighten up your holiday gatherings with this creamy and tangy dessert. This unique jello recipe combines the warmth of eggnog with the sweetness of cranberries, all wrapped in a velvety texture.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened gelatin
\n– 1 cup cold water
\n– 1 cup eggnog
\n– 1 cup cranberry sauce
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream, whipped until stiff peaks form<\/p>\n
\n2. Add cold water to the gelatin mixture and stir until dissolved.
\n3. In a large bowl, combine eggnog, cranberry sauce, sugar, and salt. Stir until sugar is dissolved.
\n4. Add gelatin mixture to the eggnog mixture and stir well.
\n5. Pour into individual serving cups or a 9×13 inch baking dish.
\n6. Chill in refrigerator for at least 3 hours or overnight.
\n7. Top with whipped cream before serving.<\/p>\nBold Cranberry Ginger Jello Shots<\/h2>\n
\nElevate your cocktail party with these bold and refreshing jello shots infused with the perfect balance of cranberry, ginger, and vodka. Perfect for any gathering or celebration.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened gelatin
\n– 1 cup cranberry juice
\n– 1\/2 cup vodka
\n– 1\/4 cup simple syrup (equal parts sugar and water, dissolved)
\n– 1\/4 cup grated fresh ginger
\n– Food coloring (optional)<\/p>\n
\n2. In a medium saucepan, combine bloomed gelatin, cranberry juice, vodka, simple syrup, and grated ginger. Heat over low heat, stirring until gelatin is fully dissolved.
\n3. Remove from heat and add food coloring if desired. Pour mixture into small cups or molds.
\n4. Refrigerate for at least 3 hours or overnight until set.
\n5. Serve chilled and enjoy!<\/p>\nWhipped Cranberry Cloud Jello Mousse<\/h2>\n
\nA light and airy dessert perfect for the holiday season, this Whipped Cranberry Cloud Jello Mousse is a refreshing twist on traditional jello molds.<\/p>\n
\n– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
\n– 1 cup cold water
\n– 8 oz whipped cream
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– Fresh cranberries and chopped pecans for garnish (optional)<\/p>\n
\n2. Add the cold water and stir until the mixture is fully dissolved.
\n3. Refrigerate the mixture until it’s slightly thickened, about 30 minutes.
\n4. Whip the heavy cream with sugar and salt until stiff peaks form.
\n5. Fold the whipped cream into the cooled cranberry Jell-O mixture until well combined.
\n6. Pour the mousse into individual serving cups or a large mold.
\n7. Refrigerate for at least 3 hours or overnight to set.
\n8. Garnish with fresh cranberries and chopped pecans, if desired.<\/p>\nSimple Cranberry Honey Jello with Fresh Berries<\/h2>\n
\nThis refreshing dessert is perfect for warm weather gatherings or as a sweet treat any time of the year. With its tangy cranberry flavor and hint of honey, this jello is sure to please.<\/p>\n
\n– 2 cups boiling water
\n– 1 cup granulated sugar
\n– 1\/4 cup honey
\n– 1 cup cranberry juice
\n– 1 cup fresh or frozen cranberries, chopped
\n– Fresh berries of your choice (such as strawberries, blueberries, or raspberries)<\/p>\n
\n2. In a medium saucepan, combine sugar, honey, and cranberry juice. Heat over low heat, stirring until the sugar has dissolved.
\n3. Add the softened gelatin to the saucepan and stir until it’s fully dissolved.
\n4. Pour the mixture into a 9×13 inch pan or a mold of your choice.
\n5. Refrigerate for at least 3 hours or overnight until set.
\n6. Just before serving, top with fresh berries.<\/p>\nSummary<\/h2>\n