\nThis sweet and nutty banana bread is perfect for a quick breakfast or snack. With the natural sweetness of ripe bananas and the crunch of chopped nuts, this loaf is sure to satisfy your cravings.<\/p>\n
Are you a busy baker looking for delicious and easy-to-make recipes to satisfy your cravings? Look no further! In this article, we’ll be sharing 20 scrumptious quick bread recipes that are perfect for any time of day or occasion. From sweet treats like Banana Nut Quick Bread and Blueberry Almond Quick Bread, to savory options like Rosemary Garlic Quick Bread and Savory Cheese Herb Quick Bread, there’s something for everyone.<\/p>\n
With a few simple ingredients and minimal effort, you can whip up a mouthwatering quick bread that will impress friends and family alike. Whether you’re looking for a breakfast treat, a snack to curb your hunger, or a dessert to satisfy your sweet tooth, these recipes are sure to hit the spot.<\/p>\n
In this article, we’ll dive into each of the 20 delicious quick bread recipes, sharing tips and tricks for making them even more scrumptious. From the classic flavors you know and love, to innovative twists and flavor combinations, get ready to fall in love with baking all over again!<\/p>\n
\nThis sweet and nutty banana bread is perfect for a quick breakfast or snack. With the natural sweetness of ripe bananas and the crunch of chopped nuts, this loaf is sure to satisfy your cravings.<\/p>\n
Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease an 8-inch square baking dish. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan and set aside. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan and set aside. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Get ready to whip up a batch of delicious quick breads with these 20 mouth-watering recipes! From sweet treats like Banana Nut and Blueberry Almond, to savory delights like Rosemary Garlic and Savory Cheese Herb, there’s something for every taste bud. Perfect for busy bakers on-the-go, these quick breads require minimal effort but deliver maximum flavor. Whether you’re a beginner or an experienced baker, these recipes are sure to become new favorites.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a busy baker looking for delicious and easy-to-make recipes to satisfy your cravings? Look no further! In this article, we’ll be sharing 20 scrumptious quick bread recipes that are perfect for any time of day or occasion. From sweet treats like Banana Nut Quick Bread and Blueberry Almond Quick Bread, to savory options … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-27600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=27600"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27600\/revisions"}],"predecessor-version":[{"id":27601,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27600\/revisions\/27601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27348"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=27600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=27600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=27600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 1\/2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/4 tsp salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup chopped walnuts or pecans
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tbsp unsalted butter, melted<\/p>\n
\n2. In a large bowl, combine flour, baking powder, and salt.
\n3. In a separate bowl, mix mashed bananas, sugar, milk, egg, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Fold in chopped nuts.
\n6. Pour batter into prepared loaf pan and smooth top.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nZucchini Lemon Quick Bread<\/h2>\n
\nMoist and flavorful, this Zucchini Lemon Quick Bread is a perfect treat for a sunny day. With the addition of zucchini and lemon zest, it’s a delicious way to get your daily dose of vitamins A and C.<\/p>\n
\n\u2022 2 cups all-purpose flour
\n\u2022 1 cup granulated sugar
\n\u2022 2 teaspoons baking powder
\n\u2022 1\/4 teaspoon salt
\n\u2022 1\/2 cup unsalted butter, melted
\n\u2022 1 large egg
\n\u2022 1 cup grated zucchini
\n\u2022 1 tablespoon freshly squeezed lemon juice
\n\u2022 1 teaspoon lemon zest<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add melted butter, egg, zucchini, lemon juice, and lemon zest. Stir until just combined.
\n4. Pour batter into prepared loaf pan and smooth top.
\n5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
\n6. Let cool on wire rack for 10 minutes before slicing.<\/p>\nCinnamon Swirl Quick Bread<\/h2>\n
\nWarm up with this sweet and indulgent quick bread, perfect for a cozy morning or afternoon treat. This recipe yields a moist and flavorful loaf with a lovely cinnamon swirl throughout.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1\/2 cup milk
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan.
\n2. In a medium bowl, whisk together flour, sugar, salt, and cinnamon.
\n3. In a large bowl, combine butter, egg, and milk. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Pour half of the batter into the prepared loaf pan.
\n6. Mix the remaining batter with 1 tablespoon of sugar and 1\/2 teaspoon of cinnamon.
\n7. Dollop spoonfuls of the cinnamon mixture onto the batter, then roll the loaf to create a swirl pattern.
\n8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.<\/p>\nPumpkin Spice Quick Bread<\/h2>\n
\nThis moist and flavorful quick bread is perfect for the fall season, filled with the warm spices of pumpkin pie. With just a few simple ingredients, you can have this delicious treat on your table in no time.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 cup canned pumpkin puree
\n– 1 large egg
\n– 1 tsp vanilla extract
\n– 1\/2 tsp ground cinnamon
\n– 1\/4 tsp ground nutmeg
\n– 1\/4 tsp ground ginger
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
\n3. Add melted butter, pumpkin puree, egg, vanilla extract, cinnamon, nutmeg, and ginger. Mix until just combined.
\n4. Pour batter into prepared loaf pan and smooth top.
\n5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
\n6. Let cool in pan for 10 minutes before transferring to a wire rack.<\/p>\nBlueberry Almond Quick Bread<\/h2>\n
\nThis moist and flavorful quick bread combines the sweetness of blueberries with the nutty taste of almonds, perfect for a breakfast treat or snack. With just 10 minutes of prep time, you can have this delicious loaf ready in no time.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup fresh or frozen blueberries
\n– 1\/2 cup sliced almonds
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add melted butter, egg, blueberries, almonds, and vanilla extract to the dry ingredients. Stir until just combined.
\n4. Pour batter into prepared loaf pan and smooth top.
\n5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
\n6. Let cool on wire rack for 10 minutes before slicing.<\/p>\nChocolate Chip Quick Bread<\/h2>\n
\nA rich and indulgent treat that’s ready in no time! This Chocolate Chip Quick Bread is perfect for satisfying your sweet tooth.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine melted butter, egg, and vanilla extract. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in the chocolate chips.
\n6. Pour the batter into the prepared loaf pan and smooth the top.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nLemon Poppy Seed Quick Bread<\/h2>\n
\nBrighten up your morning with this refreshing and moist lemon poppy seed quick bread. Perfect for a quick breakfast or snack, this recipe combines the citrusy flavor of lemon zest with the nutty crunch of poppy seeds.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon grated lemon zest
\n– 1 tablespoon poppy seeds<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine butter, egg, lemon juice, and lemon zest. Stir until smooth.
\n4. Add dry ingredients to wet ingredients; stir until just combined.
\n5. Fold in poppy seeds.
\n6. Pour batter into prepared loaf pan and smooth top.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nApple Cinnamon Quick Bread<\/h2>\n
\nThis moist and flavorful quick bread is perfect for a cozy afternoon treat or as a side to your favorite fall meals. With the sweetness of apples and the warmth of cinnamon, it’s a delightful twist on traditional bread.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup plain yogurt
\n– 1\/2 cup diced apples (about 1-2 medium-sized)
\n– 1 teaspoon ground cinnamon
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add melted butter, egg, yogurt, apples, and cinnamon. Mix until just combined.
\n4. Pour batter into prepared loaf pan.
\n5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.<\/p>\nCranberry Orange Quick Bread<\/h2>\n
\nBrighten up your day with this moist and flavorful quick bread, infused with the sweet-tartness of cranberries and the warmth of orange zest.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup fresh or frozen cranberries
\n– 1 tablespoon orange zest
\n– 1 teaspoon baking powder
\n– Salt (to taste)
\n– Optional: chopped pecans or walnuts for added texture<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and baking powder.
\n3. Add softened butter and mix until crumbly.
\n4. Beat in eggs one at a time, followed by cranberries and orange zest.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n7. Let cool on wire rack before slicing and serving.<\/p>\nPeanut Butter Quick Bread<\/h2>\n
\nThis peanut butter quick bread recipe yields a moist and flavorful loaf that’s perfect for a snack or dessert. With its rich peanut butter flavor and soft texture, it’s sure to become a family favorite.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup milk
\n– 1 large egg
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. In a large bowl, combine peanut butter, milk, egg, and vanilla extract (if using).
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nCarrot Cake Quick Bread<\/h2>\n
\nBrighten up your day with this moist and flavorful carrot cake-inspired quick bread. Perfect for a breakfast on-the-go or a sweet treat, it’s packed with the warmth of spices and the natural sweetness of carrots.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 cup grated carrots
\n– 1\/2 cup chopped walnuts (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
\n3. Add melted butter, eggs, and grated carrots to the dry ingredients. Mix until just combined.
\n4. Fold in chopped walnuts, if using.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nMaple Pecan Quick Bread<\/h2>\n
\nThis sweet and nutty bread is perfect for a quick breakfast or brunch, and can be easily customized with your favorite toppings.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 teaspoon pure maple syrup
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chopped pecans
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and baking powder.
\n3. Add melted butter, egg, maple syrup, and salt. Stir until just combined.
\n4. Fold in chopped pecans.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
\n7. Let cool on a wire rack for 10 minutes before slicing.<\/p>\nStrawberry Yogurt Quick Bread<\/h2>\n
\nLooking for a delicious breakfast or snack option that’s quick and easy to make? This strawberry yogurt quick bread is the perfect solution, packed with sweet strawberries and creamy yogurt.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup plain yogurt
\n– 1 large egg
\n– 1\/4 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– 1 cup hulled and sliced strawberries
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together yogurt, egg, milk, and melted butter.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Fold in sliced strawberries.
\n6. Pour batter into prepared loaf pan and smooth top.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nCornbread Honey Quick Bread<\/h2>\n
\nThis moist and flavorful cornbread is infused with the warmth of honey, making it a perfect accompaniment to your favorite soups or salads.<\/p>\n
\n– 1\/2 cup yellow cornmeal
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup buttermilk
\n– 1 tsp baking powder
\n– 1\/2 tsp salt
\n– 1 tbsp honey
\n– Fresh parsley or chives for garnish (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
\n3. In a large bowl, whisk together melted butter, egg, buttermilk, and honey.
\n4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
\n5. Pour batter into prepared baking dish and smooth top.
\n6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nOatmeal Raisin Quick Bread<\/h2>\n
\nThis moist and flavorful bread is perfect for a quick breakfast or snack. With the warmth of oatmeal and sweetness of raisins, you’ll be hooked from the first bite.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 1\/4 cup raisins, chopped<\/p>\n
\n2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together milk, egg, and chopped raisins.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nCherry Almond Quick Bread<\/h2>\n
\nThis moist and flavorful bread combines the sweetness of cherries with the nutty taste of almonds, making it a perfect treat for any occasion. With only a few simple steps, you can have a delicious loaf ready in no time.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup pitted cherries, chopped
\n– 1\/2 cup sliced almonds
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add melted butter, egg, chopped cherries, sliced almonds, and vanilla extract to the dry ingredients. Mix until just combined.
\n4. Pour batter into prepared loaf pan and smooth top.
\n5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nPineapple Coconut Quick Bread<\/h2>\n
\nThis Pineapple Coconut Quick Bread is a sweet and savory treat that combines the flavors of pineapple, coconut, and warm spices to create a deliciously moist and aromatic loaf. Perfect for breakfast, snack, or dessert!<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsweetened coconut milk
\n– 1\/4 cup melted butter
\n– 1 large egg
\n– 1 cup diced fresh pineapple
\n– 1 tablespoon shredded coconut
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine coconut milk, melted butter, egg, and vanilla extract. Stir until smooth.
\n4. Add dry ingredients to wet ingredients and stir until just combined. Fold in pineapple and shredded coconut.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nRosemary Garlic Quick Bread<\/h2>\n
\nThis fragrant quick bread is infused with the piney flavor of rosemary and the pungency of garlic, perfect for accompanying your favorite soups or salads. With just a few simple ingredients and minimal effort, you’ll have a deliciously flavorful loaf in no time.<\/p>\n
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– 2 tablespoons chopped fresh rosemary leaves
\n– 1 cup buttermilk<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, and salt.
\n3. Add olive oil, garlic, rosemary, and buttermilk. Mix until just combined \u2013 the dough should still be slightly shaggy.
\n4. Pour into prepared loaf pan and smooth top.
\n5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
\n6. Let cool on wire rack for 10 minutes before transferring to a plate.<\/p>\nDouble Chocolate Quick Bread<\/h2>\n
\nSatisfy your chocolate cravings with this rich and moist quick bread, packed with dark chocolate chips and topped with a crunchy streusel topping.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsweetened cocoa powder
\n– 1\/2 cup whole milk, at room temperature
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– Streusel topping: 2 tablespoons all-purpose flour, 1 tablespoon granulated sugar, and 1\/4 cup cold unsalted butter<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
\n4. Add dry ingredients to wet ingredients; stir until just combined.
\n5. Fold in chocolate chips.
\n6. Pour batter into prepared loaf pan.
\n7. Mix streusel topping ingredients until crumbly; sprinkle on top of bread.
\n8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\nSavory Cheese Herb Quick Bread<\/h2>\n
\nElevate your bread game with this simple yet flavorful recipe that combines the richness of cheese and herbs for a perfect accompaniment to any meal. This quick bread is ready in no time, making it an ideal choice for busy days or unexpected guests.<\/p>\n
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh herbs (such as parsley, rosemary, or thyme)
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon baking powder
\n– 1 tablespoon butter, melted
\n– 3\/4 cup milk<\/p>\n
\n2. In a large bowl, whisk together flour, cheese, herbs, salt, and baking powder.
\n3. Add melted butter and milk; mix until just combined.
\n4. Pour batter into prepared loaf pan and smooth top.
\n5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nSummary<\/h2>\n