\nThese chewy cookie bars are packed with semi-sweet chocolate chips and have a crispy, golden-brown crust. Perfect for snacking or serving at your next gathering.<\/p>\n
Indulge your sweet tooth with these 20 decadent chocolate chip bar recipes that are sure to satisfy any craving. From classic cookie bars to brownie-like treats and everything in between, we’ve got you covered. Whether you’re a fan of chewy textures or gooey centers, there’s something for everyone on this list.<\/p>\n
In this article, we’ll take you on a journey through the world of chocolate chip bars, where you’ll discover unique flavor combinations and creative twists on traditional recipes. From classic ingredients like peanut butter and caramel to unexpected additions like pumpkin and lemon zest, these bars are sure to impress. So grab a glass of cold milk or a cup of hot coffee, get cozy, and let’s dive into the world of chocolate chip bars.<\/p>\n
\nThese chewy cookie bars are packed with semi-sweet chocolate chips and have a crispy, golden-brown crust. Perfect for snacking or serving at your next gathering.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n These rich and fudgy bars are perfect for satisfying your sweet tooth. With the combination of brownies, chocolate chips, and a gooey texture, you’ll be hooked from the first bite.<\/p>\n Ingredients:<\/p>\n – 1 and 1\/2 sticks (6 tablespoons) unsalted butter, at room temperature Instructions:<\/p>\n 1. Preheat the oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, at room temperature Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking pan with parchment paper. Fudge Frosting:<\/strong><\/p>\n – 1 cup heavy cream Combine cream, butter, and confectioners’ sugar in a bowl. Beat until smooth and creamy. Add vanilla extract.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup almond flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n These chewy bars are packed with the rich flavor of almond butter, dark chocolate chips, and a hint of vanilla. Perfect for satisfying your sweet tooth or as a special treat.<\/p>\n Ingredients:<\/p>\n – 1 cup rolled oats Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8×8 inch baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, at room temperature Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup (2 sticks) unsalted butter, at room temperature Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, at room temperature Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n These rich and fudgy bars combine the classic flavors of red velvet cake with the indulgence of chocolate chips, perfect for satisfying your sweet tooth.<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Note: Let bars cool completely before cutting and serving.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Indulge in these 20 decadent chocolate chip bar recipes that will satisfy your sweet tooth! From classic cookie bars to innovative flavor combinations, this collection has something for everyone. Enjoy chewy brownie-inspired treats or fruity twists like pumpkin and raspberry swirl. Try peanut butter, salted caramel, or s’mores-inspired bars for added depth of flavor. And don’t miss the gluten-free, vegan, and white chocolate macadamia nut options for a delightful change of pace. Whatever your taste buds desire, these irresistible chocolate chip bars are sure to please.<\/p>\n","protected":false},"excerpt":{"rendered":" Indulge your sweet tooth with these 20 decadent chocolate chip bar recipes that are sure to satisfy any craving. From classic cookie bars to brownie-like treats and everything in between, we’ve got you covered. Whether you’re a fan of chewy textures or gooey centers, there’s something for everyone on this list. 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\n– 1 teaspoon baking soda
\n– 1 teaspoon salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 3\/4 cup brown sugar
\n– 2 large eggs
\n– 2 cups semi-sweet chocolate chips<\/p>\n
\n2. Whisk together flour, baking soda, and salt in a medium bowl.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
\n4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
\n5. Press dough evenly into prepared baking dish.
\n6. Bake for 25-30 minutes or until lightly golden brown.<\/p>\nChewy Brownie Chocolate Chip Bars<\/h2>\n
\nSatisfy Your Cravings with Chewy Brownie Chocolate Chip Bars<\/p>\n
\n– 1 cup white granulated sugar
\n– 1\/2 cup packed light brown sugar
\n– 2 large eggs
\n– 1 teaspoon pure vanilla extract
\n– 1 and 1\/4 cups all-purpose flour
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
\n4. Gradually mix in the flour mixture, then stir in chocolate chips.
\n5. Press the dough evenly into the prepared baking dish.
\n6. Bake for 25-30 minutes or until the edges are set and the center is still slightly gooey.
\n7. Remove from the oven and let cool completely before cutting into bars.<\/p>\nBlondie Chocolate Chip Bars with Walnuts<\/h2>\n
\nThese chewy blondie bars are packed with the perfect combination of sweet and salty flavors, courtesy of the addition of crunchy walnuts and rich chocolate chips. Perfect for a quick dessert or snack.<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1\/2 cup chopped walnuts
\n– Salt to taste<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and brown sugar.
\n3. Add softened butter and mix until just combined.
\n4. Beat in eggs and vanilla extract.
\n5. Stir in chocolate chips and walnuts.
\n6. Press mixture into prepared baking dish.
\n7. Bake for 25-30 minutes or until lightly golden.
\n8. Let cool completely before cutting into bars.<\/p>\nOatmeal Chocolate Chip Bars with Coconut<\/h2>\n
\nThese chewy bars combine the warmth of oatmeal with the sweetness of chocolate chips and a hint of tropical coconut flavor.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1\/2 cup shredded coconut
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together oats, flour, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
\n4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
\n5. Stir in chocolate chips and coconut.
\n6. Press the mixture into the prepared baking dish.
\n7. Bake for 25-30 minutes or until lightly golden brown.<\/p>\nPeanut Butter Chocolate Chip Bars<\/h2>\n
\nA classic combination of peanut butter, chocolate chips, and a crunchy oat topping makes these bars a perfect treat for any time.<\/p>\n
\n\u2022 2 cups all-purpose flour
\n\u2022 1 cup rolled oats
\n\u2022 1\/2 cup creamy peanut butter
\n\u2022 1\/4 cup unsalted butter, melted
\n\u2022 1 cup granulated sugar
\n\u2022 1\/2 cup brown sugar
\n\u2022 2 large eggs
\n\u2022 1 teaspoon vanilla extract
\n\u2022 1 cup semisweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour and oats; set aside.
\n3. In a large bowl, combine peanut butter, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
\n4. Stir in the flour mixture until just combined.
\n5. Fold in chocolate chips.
\n6. Press dough into prepared baking dish.
\n7. Bake for 25-30 minutes or until lightly golden.
\n8. Let cool completely before cutting into bars.<\/p>\nSalted Caramel Chocolate Chip Bars<\/h2>\n
\nSalted Caramel Chocolate Chip Bars: A sweet and salty treat that combines the richness of caramel with the depth of dark chocolate chips.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 3\/4 cup granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup dark chocolate chips (at least 60% cocoa)
\n– Salted caramel sauce (store-bought or homemade), for drizzling<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
\n5. Stir in dark chocolate chips.
\n6. Press dough into prepared baking dish.
\n7. Bake for 25-30 minutes or until lightly golden brown.
\n8. Drizzle with salted caramel sauce before cooling completely.<\/p>\nDouble Chocolate Chip Bars with Fudge Frosting<\/h2>\n
\nThese rich and gooey bars are a chocolate lover’s dream come true. With a dense, fudgy center and a layer of creamy frosting on top, they’re perfect for satisfying any sweet tooth.<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 1 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 teaspoons vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup chopped walnuts (optional)
\n– Fudge Frosting (recipe below)<\/p>\n
\n2. In a medium bowl, whisk together flour and brown sugar. Add softened butter and mix until a dough forms.
\n3. Stir in chocolate chips and walnuts (if using).
\n4. Press dough into prepared pan.
\n5. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
\n6. Let cool completely before frosting with Fudge Frosting.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 2 cups confectioners’ sugar
\n– 1 teaspoon vanilla extract<\/p>\nGluten-Free Chocolate Chip Bars<\/h2>\n
\nThese chewy bars are a delicious treat that’s perfect for anyone with gluten intolerance or preference. Made with simple ingredients and a short baking time, they’re easy to make and utterly irresistible.<\/p>\n
\n– 1\/2 cup coconut sugar
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup semi-sweet chocolate chips
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
\n3. Add melted butter, eggs, and vanilla extract. Mix until well combined.
\n4. Stir in chocolate chips and salt.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 20-22 minutes or until lightly golden brown.
\n7. Let cool completely before cutting into bars.<\/p>\nVegan Chocolate Chip Bars with Almond Butter<\/h2>\n
\nVegan Chocolate Chip Bars with Almond Butter: A Delicious Treat<\/p>\n
\n– 1\/2 cup almond butter
\n– 1\/4 cup maple syrup
\n– 1\/4 cup coconut sugar
\n– 1\/2 teaspoon salt
\n– 1\/2 teaspoon baking soda
\n– 1\/2 cup dark chocolate chips (at least 70% cocoa)
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together oats, almond butter, maple syrup, coconut sugar, salt, and baking soda until well combined.
\n3. Stir in dark chocolate chips and vanilla extract.
\n4. Press mixture into prepared baking dish.
\n5. Bake for 20-22 minutes or until lightly golden brown.
\n6. Remove from oven and let cool completely before cutting into bars.<\/p>\nPumpkin Chocolate Chip Bars with Cream Cheese Swirl<\/h2>\n
\nThese moist and flavorful bars combine the warmth of pumpkin spice with the richness of chocolate chips, topped off with a tangy cream cheese swirl. Perfect for fall gatherings or as a special treat any time of year.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 cup unsalted butter, melted
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 teaspoon pumpkin pie spice
\n– 1 cup semi-sweet chocolate chips
\n– 8 ounces cream cheese, softened
\n– 1 tablespoon granulated sugar<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. In a large bowl, whisk together pumpkin puree, melted butter, salt, and pumpkin pie spice.
\n4. Add the dry ingredients to the wet ingredients and stir until combined.
\n5. Fold in chocolate chips.
\n6. Pour batter into prepared dish and smooth top.
\n7. Prepare cream cheese swirl by beating cream cheese and granulated sugar until smooth.
\n8. Dollop spoonfuls of cream cheese mixture on top of bar mixture, then use a knife to create a swirly pattern.
\n9. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.<\/p>\nBanana Bread Chocolate Chip Bars<\/h2>\n
\nThese bars combine the comforting flavors of banana bread with the richness of chocolate chips, making them perfect for a sweet treat or dessert. With a moist and tender crumb, they’re sure to become a new favorite!<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup semi-sweet chocolate chips
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. In a large bowl, combine mashed bananas, softened butter, and vanilla extract. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in chocolate chips.
\n6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
\n7. Let cool completely before cutting into bars.<\/p>\nWhite Chocolate Macadamia Nut Bars<\/h2>\n
\nRich, chewy bars filled with the sweetness of white chocolate and the crunch of macadamia nuts.<\/p>\n
\n– 2 cups white granulated sugar
\n– 1\/2 cup packed light brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 2 3\/4 cups all-purpose flour
\n– 1 cup chopped macadamia nuts
\n– 1 cup white chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour and salt; set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
\n4. Gradually mix in the flour mixture until just combined.
\n5. Stir in macadamia nuts and white chocolate chips.
\n6. Press dough into prepared baking dish.
\n7. Bake for 25-30 minutes or until edges are lightly golden brown.<\/p>\nToffee Crunch Chocolate Chip Bars<\/h2>\n
\nThese chewy bars combine the classic flavors of chocolate chip cookies with a crunchy toffee topping, making them the perfect treat for any occasion. With only 7 ingredients and minimal prep time, you’ll be enjoying these tasty bars in no time!<\/p>\n
\n– 2 cups semi-sweet chocolate chips
\n– 1 cup light brown sugar
\n– 1\/2 cup granulated sugar
\n– 2 teaspoons pure vanilla extract
\n– 2 1\/4 cups all-purpose flour
\n– 1 cup toffee bits<\/p>\n
\n2. In a medium bowl, whisk together flour and set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes. Beat in vanilla extract.
\n4. Gradually mix in the flour mixture until just combined.
\n5. Stir in chocolate chips and toffee bits.
\n6. Press dough into prepared baking dish.
\n7. Bake for 25-30 minutes or until lightly golden brown.
\n8. Remove from oven and let cool completely before cutting into bars.<\/p>\nMint Chocolate Chip Bars<\/h2>\n
\nMint Chocolate Chip Bars: A refreshing twist on classic chocolate chip cookies, these bars combine the coolness of peppermint with the richness of dark chocolate for a sweet treat that’s perfect for any occasion.<\/p>\n
\n– 1 cup white granulated sugar
\n– 1\/4 cup light brown sugar
\n– 2 large eggs
\n– 2 teaspoons peppermint extract
\n– 1 teaspoon vanilla extract
\n– 1 3\/4 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup dark chocolate chips (at least 60% cocoa)
\n– Crushed peppermint candies or chopped peppermint leaves for garnish (optional)<\/p>\n
\n2. In a large bowl, cream together butter and sugars until light and fluffy.
\n3. Beat in eggs one at a time, followed by peppermint and vanilla extracts.
\n4. In a separate bowl, whisk together flour, baking powder, and salt.
\n5. Add dry ingredients to wet ingredients and stir until just combined.
\n6. Fold in chocolate chips.
\n7. Press mixture into prepared baking dish and bake for 25-30 minutes or until lightly golden.<\/p>\nRaspberry Swirl Chocolate Chip Bars<\/h2>\n
\nA sweet and tangy twist on classic chocolate chip bars, these Raspberry Swirl Chocolate Chip Bars combine the flavors of fresh raspberries and dark chocolate for a delightful treat.<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1 cup brown sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup fresh raspberries, pureed
\n– 1 tablespoon cornstarch<\/p>\n
\n2. In a medium bowl, whisk together flour and cornstarch. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
\n4. Stir in flour mixture until just combined.
\n5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
\n6. Fold in pureed raspberries into the melted chocolate.
\n7. Pour batter into prepared pan and smooth top.
\n8. Drizzle raspberry-swirled chocolate mixture over batter in a zigzag pattern.
\n9. Bake for 35-40 minutes, or until edges are golden brown.
\n10. Let cool completely before cutting into bars.<\/p>\nLemon Zest Chocolate Chip Bars<\/h2>\n
\nThese sweet and tangy bars combine the brightness of lemon zest with the richness of dark chocolate, perfect for a quick pick-me-up or as a dessert to impress.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon grated lemon zest
\n– 1 cup dark chocolate chips (at least 60% cocoa)
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, and baking powder.
\n3. Add butter, lemon juice, and zest to the dry ingredients. Mix until just combined.
\n4. Stir in dark chocolate chips.
\n5. Press mixture into prepared baking dish. Brush with egg wash.
\n6. Bake for 25-30 minutes or until lightly golden.
\n7. Cool completely before cutting into bars.<\/p>\nSnickerdoodle Chocolate Chip Bars<\/h2>\n
\nSnickerdoodle Chocolate Chip Bars: Soft, chewy bars with a sweet and spicy twist!<\/p>\n
\n– 1 teaspoon baking soda
\n– 1 teaspoon cream of tartar
\n– 1\/2 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 2 teaspoons pure vanilla extract
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/2 cup semi-sweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
\n3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the flour mixture, then stir in cinnamon and chocolate chips.
\n5. Press dough into prepared baking dish.
\n6. Bake for 25-30 minutes or until edges are lightly golden.<\/p>\nEspresso Chocolate Chip Bars<\/h2>\n
\nRich, fudgy bars packed with the deep flavor of espresso and the sweetness of chocolate chips – perfect for a coffee lover’s treat.<\/p>\n
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 teaspoons instant espresso powder
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together flour and espresso powder; set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
\n4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
\n5. Stir in chocolate chips.
\n6. Press dough into prepared pan and smooth top.
\n7. Bake for 25-30 minutes or until edges are lightly golden brown.
\n8. Let cool completely before cutting into bars.<\/p>\nRed Velvet Chocolate Chip Bars<\/h2>\n
\nRed Velvet Chocolate Chip Bars: A Decadent Treat with a Twist<\/p>\n
\n– 1 cup unsalted butter, at room temperature
\n– 1 cup granulated sugar
\n– 1\/2 cup packed light brown sugar
\n– 2 large eggs
\n– 2 teaspoons red food coloring
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour and baking powder. Set aside.
\n3. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy.
\n4. Beat in eggs one at a time, followed by red food coloring.
\n5. Gradually mix in the flour mixture until just combined.
\n6. Stir in chocolate chips.
\n7. Press dough into prepared baking dish.
\n8. Bake for 35-40 minutes or until edges are set and center is slightly gooey.<\/p>\nS’mores Chocolate Chip Bars with Marshmallow Topping<\/h2>\n
\nExperience the classic campfire treat in a new way with these S’mores Chocolate Chip Bars, topped with a fluffy marshmallow topping. These gooey bars are perfect for satisfying your sweet tooth.<\/p>\n
\n– 1 cup unsalted butter, at room temperature
\n– 2 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup granulated sugar
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup marshmallows<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Add chocolate chips; mix until combined.
\n4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
\n5. Press dough evenly into the prepared pan.
\n6. Bake for 25-30 minutes or until lightly golden.
\n7. Remove from oven and let cool completely.
\n8. Top with marshmallows and bake at 350\u00b0F (180\u00b0C) for an additional 2-3 minutes, or until marshmallows are toasted.<\/p>\nSummary<\/h2>\n