\nThis beloved Italian-American dish combines the flavors of vodka-infused tomato sauce with penne pasta, creating a rich and satisfying meal.<\/p>\n
Get ready to indulge in a world of rich, velvety flavors with our collection of 20 Creamy Vodka Sauce Recipes You’ll Love! Whether you’re a pasta aficionado, pizza lover, or just looking for a new twist on a classic dish, we’ve got you covered. From classic penne alla vodka to lobster ravioli in vodka sauce and even baked ziti with vodka sauce, our recipes showcase the versatility of this creamy, tangy condiment.<\/p>\n
In this article, we’ll take you on a culinary journey through 20 mouthwatering vodka sauce recipes that are sure to satisfy your cravings. From simple weeknight dinners to special occasion dishes, these recipes will become new favorites in no time. So grab a glass of your favorite white wine, put on your apron, and get ready to cook up some creamy, dreamy goodness!<\/p>\n
\nThis beloved Italian-American dish combines the flavors of vodka-infused tomato sauce with penne pasta, creating a rich and satisfying meal.<\/p>\n
Ingredients:<\/strong><\/p>\n – 12 oz (340g) penne pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) pasta of your choice Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz rigatoni Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n A classic Italian-inspired pizza gets a modern twist with the addition of fresh basil and a rich vodka sauce.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz lobster meat Vodka Sauce:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n This rich and creamy pasta bake combines the flavors of vodka sauce with soft gnocchi, melted mozzarella cheese, and crispy breadcrumbs for a satisfying weeknight meal.<\/p>\n Ingredients:<\/p>\n – 1 pound potato gnocchi Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat the butter in a large skillet over medium-high heat. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8-10 lasagna noodles Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Vodka Sauce:<\/strong><\/p>\n – 1\/2 cup heavy cream Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 jumbo pasta shells Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz spaghetti Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the Vodka Sauce:<\/p>\n – 1 cup heavy cream For the Mushroom Risotto:<\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Cook Arborio rice according to package instructions. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ziti pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb flatbread dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz pasta (such as penne or rigatoni) Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound macaroni Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n This recipe combines the rich flavors of vodka sauce with the crispy, cheesy goodness of a calzone. Perfect for a quick and satisfying meal or snack.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta (linguine or fettuccine) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to indulge in a world of creamy, dreamy vodka sauce recipes! From classic penne alla vodka to innovative twists like lobster ravioli and baked ziti, this collection has something for everyone. Whether you’re in the mood for pasta, pizza, or even meatball subs, these 20 recipes will satisfy your cravings. With flavors ranging from spicy to savory, there’s no shortage of inspiration to elevate your cooking game. So go ahead, get creative, and let the creamy goodness flow!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a world of rich, velvety flavors with our collection of 20 Creamy Vodka Sauce Recipes You’ll Love! Whether you’re a pasta aficionado, pizza lover, or just looking for a new twist on a classic dish, we’ve got you covered. 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\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 3 garlic cloves, minced
\n– 1 can (28 oz\/794g) crushed tomatoes
\n– 1 cup (250ml) vodka
\n– 1 teaspoon dried basil
\n– Salt and pepper, to taste
\n– Grated Parmesan cheese, for serving (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute, until fragrant.
\n4. Pour in the crushed tomatoes, vodka, dried basil, salt, and pepper. Stir to combine, then bring the sauce to a simmer.
\n5. Reduce heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
\n6. Add the reserved pasta cooking liquid and stir to combine.
\n7. Serve the penne alla vodka hot, topped with grated Parmesan cheese if desired.<\/p>\nSpicy Vodka Sauce Pasta<\/h2>\n
\nElevate your pasta game with this spicy vodka sauce recipe! This bold and flavorful dish combines the creaminess of vodka sauce with a kick of heat from red pepper flakes.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 2 garlic cloves, minced
\n– 1\/2 cup (120ml) vodka
\n– 1 can (28 oz\/794g) crushed tomatoes
\n– 1 teaspoon dried oregano
\n– 1\/4 teaspoon red pepper flakes
\n– Salt and pepper to taste
\n– Grated Parmesan cheese for serving (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add minced garlic and cook for an additional minute.
\n4. Pour in vodka and bring mixture to a simmer. Cook for 1-2 minutes or until slightly reduced.
\n5. Stir in crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer sauce for 10-15 minutes, stirring occasionally.
\n6. Combine cooked pasta with the spicy vodka sauce. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nCreamy Vodka Rigatoni with Pancetta<\/h2>\n
\nThis rich and creamy pasta dish combines the flavors of vodka-infused sauce, crispy pancetta, and al dente rigatoni for a satisfying meal.<\/p>\n
\n– 6 slices pancetta, diced
\n– 2 cloves garlic, minced
\n– 1\/4 cup heavy cream
\n– 1\/4 cup vodka-infused tomato sauce (homemade or store-bought)
\n– 1 tsp dried basil
\n– Salt and pepper, to taste
\n– Grated Parmesan cheese, for serving (optional)<\/p>\n
\n2. Cook rigatoni according to package instructions until al dente. Drain and set aside.
\n3. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
\n4. Add garlic to the same skillet and cook for 1 minute, until fragrant.
\n5. Stir in vodka-infused tomato sauce, heavy cream, and dried basil. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
\n6. Add cooked rigatoni to the sauce and toss to combine. Season with salt and pepper to taste.
\n7. Serve hot, topped with crispy pancetta and grated Parmesan cheese if desired.<\/p>\nVodka Sauce Pizza with Fresh Basil<\/h2>\n
\nVodka Sauce Pizza with Fresh Basil Recipe<\/p>\n
\n– 1 lb pizza dough (homemade or store-bought)
\n– 2 cups vodka sauce (homemade or store-bought)
\n– 8 oz mozzarella cheese, shredded
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh basil leaves
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat oven to 425\u00b0F (220\u00b0C).
\n2. Roll out the pizza dough to desired thickness.
\n3. Spread vodka sauce evenly over the dough, leaving a small border around edges.
\n4. Sprinkle mozzarella cheese over the sauce, followed by Parmesan cheese.
\n5. Top with chopped fresh basil leaves.
\n6. Season with salt and pepper to taste.
\n7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.<\/p>\nLobster Ravioli in Vodka Sauce<\/h2>\n
\nThis recipe combines the luxurious flavors of lobster with the rich, tangy taste of vodka sauce, all wrapped up in a tender ravioli package.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 eggs
\n– 1 tsp salt
\n– Vodka Sauce (recipe below)
\n– Fresh parsley, chopped<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/2 cup vodka
\n– 1 can (14.5 oz) diced tomatoes
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh basil, chopped<\/p>\n
\n2. In a mixing bowl, combine flour, eggs, and salt to form ravioli dough. Knead for 5 minutes.
\n3. Roll out dough to 1\/8 inch thickness. Cut into squares.
\n4. Place lobster meat in center of each square, leaving a 1\/2 inch border around the edges.
\n5. Fold and press edges to seal ravioli.
\n6. Bring Vodka Sauce to a simmer; add ravioli and cook for 3-4 minutes or until tender.
\n7. Serve with additional grated Parmesan cheese and chopped parsley.<\/p>\nVodka Sauce Gnocchi Bake<\/h2>\n
\nVodka Sauce Gnocchi Bake Recipe<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 3 garlic cloves, minced
\n– 1 cup vodka-infused tomato sauce (homemade or store-bought)
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup breadcrumbs
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook gnocchi according to package instructions; drain and set aside.
\n3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
\n4. Stir in vodka-infused tomato sauce; bring to a simmer.
\n5. Combine cooked gnocchi, mozzarella cheese, Parmesan cheese, and breadcrumbs in a 9×13-inch baking dish.
\n6. Pour the vodka sauce over the top; season with salt and pepper.
\n7. Bake for 20-25 minutes or until golden brown on top.<\/p>\nGarlic Shrimp with Vodka Sauce<\/h2>\n
\nThis decadent dish combines succulent shrimp with a rich and creamy vodka sauce, perfect for a special occasion or a quick weeknight dinner. In just 15 minutes, you’ll have a flavorful and impressive meal that’s sure to please.<\/p>\n
\n– 3 cloves garlic, minced
\n– 1\/4 cup unsalted butter
\n– 1 cup vodka sauce (homemade or store-bought)
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the garlic and saut\u00e9 for 1 minute until fragrant.
\n3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
\n4. Stir in the vodka sauce and bring to a simmer.
\n5. Reduce heat to low and let simmer for 5-7 minutes, stirring occasionally.
\n6. Season with salt and pepper to taste.
\n7. Garnish with parsley and serve immediately.<\/p>\nVodka Sauce Meatball Sub<\/h2>\n
\nElevate your sub game with these juicy meatballs smothered in a rich vodka sauce, served on crispy Italian-style bread. Perfect for a quick weeknight dinner or a crowd-pleasing party favorite.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste
\n– 1 jar vodka sauce (about 2 cups)
\n– 12-16 Italian-style sub rolls
\n– Provolone or mozzarella cheese, shredded (optional)<\/p>\n
\n2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper in a bowl. Mix until just combined.
\n3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
\n4. While the meatballs are baking, heat the vodka sauce in a large skillet over medium-high heat.
\n5. Assemble the subs by placing cooked meatballs on the rolls, then spooning vodka sauce over the top. Add shredded cheese if desired.
\n6. Serve immediately and enjoy!<\/p>\nVodka Sauce Lasagna Rolls<\/h2>\n
\nA creative twist on classic lasagna, these rolls combine the flavors of vodka sauce with the convenience of a roll-up dish.<\/p>\n
\n– 1 cup vodka sauce (homemade or store-bought)
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook lasagna noodles according to package instructions. Drain and set aside.
\n3. In a large mixing bowl, combine vodka sauce and mozzarella cheese. Mix well.
\n4. On a flat surface, place a cooked lasagna noodle and spread about 1\/4 cup of the vodka sauce mixture along the center of the noodle.
\n5. Sprinkle with Parmesan cheese and roll up tightly. Repeat with remaining noodles and filling.
\n6. Place rolls seam-side down on a baking sheet lined with parchment paper. Brush tops with beaten egg and sprinkle with salt and pepper to taste.
\n7. Bake for 20-25 minutes or until cheese is melted and bubbly.
\n8. Garnish with chopped parsley, if desired.<\/p>\nChicken Parmesan with Vodka Sauce<\/h2>\n
\nElevate your comfort food game with this creamy, savory dish that combines crispy chicken breasts with a rich vodka sauce and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 cup breadcrumbs
\n– 1\/2 cup grated Parmesan cheese
\n– 1 egg
\n– 1 cup marinara sauce
\n– 1\/2 cup vodka-infused tomato cream sauce (see below)
\n– 8 oz mozzarella cheese, sliced
\n– Fresh basil leaves<\/p>\n
\n– 1\/4 cup vodka
\n– 2 tbsp tomato paste
\n– 1 tsp dried oregano
\n– Salt and pepper, to taste<\/p>\n
\n2. Dip chicken breasts in egg, then coat with breadcrumbs mixed with Parmesan cheese.
\n3. Fry chicken until golden, about 3-4 minutes per side. Drain on paper towels.
\n4. In a separate saucepan, combine vodka-infused tomato cream sauce and marinara sauce. Simmer for 5 minutes.
\n5. Assemble the dish by placing fried chicken breasts in a baking dish, topping with vodka sauce and mozzarella cheese.
\n6. Bake for 10-12 minutes or until cheese is melted and bubbly.<\/p>\nVodka Sauce Stuffed Shells<\/h2>\n
\nElevate your pasta game with this creamy and indulgent take on classic stuffed shells. This recipe combines the richness of vodka sauce with tender jumbo shells filled with a blend of ricotta, Parmesan, and mozzarella cheese.<\/p>\n
\n– 1 cup vodka sauce (homemade or store-bought)
\n– 8 oz ricotta cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup shredded mozzarella cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
\n3. In a mixing bowl, combine ricotta, Parmesan, and mozzarella cheese. Mix well to combine.
\n4. Stuff each cooked shell with the cheese mixture, placing them in a baking dish as you go.
\n5. Pour vodka sauce over the stuffed shells, making sure they’re fully coated.
\n6. Sprinkle additional grated Parmesan cheese on top (optional).
\n7. Bake for 20-25 minutes or until the cheese is melted and bubbly.<\/p>\nSpaghetti Carbonara with Vodka Twist<\/h2>\n
\nA classic Italian dish gets a bold boost of flavor from the addition of vodka. This creamy, indulgent pasta recipe is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 4 large eggs
\n– 2 tablespoons unsalted butter
\n– 1\/2 cup vodka
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and black pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a medium bowl, whisk together eggs, butter, and vodka. Season with salt and black pepper.
\n3. Add Parmesan cheese to the egg mixture and whisk until smooth.
\n4. Add cooked spaghetti to the egg mixture and toss until well coated. If needed, add some reserved pasta water to achieve desired consistency.
\n5. Serve immediately, garnished with chopped parsley if desired.<\/p>\nVodka Sauce and Mushroom Risotto<\/h2>\n
\nElevate your pasta game with this rich and creamy vodka sauce paired with a savory mushroom risotto. This comforting dish is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1\/2 cup vodka
\n– 1 tablespoon butter
\n– 1 garlic clove, minced
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste<\/p>\n
\n– 4 cups chicken broth, warmed
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 8 oz mushrooms (button or cremini), sliced
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a separate saucepan, combine heavy cream, vodka, butter, garlic, and basil. Bring to a simmer over medium heat.
\n3. Add the mushroom risotto ingredients and cook until the liquid is absorbed and the rice is creamy.
\n4. Combine the vodka sauce with the mushroom risotto and stir well.
\n5. Serve immediately, garnished with additional Parmesan cheese if desired.<\/p>\nBaked Ziti with Vodka Sauce<\/h2>\n
\nA classic Italian-American dish gets a bold twist with the addition of vodka-infused sauce, adding depth and richness to this comforting casserole.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 3 garlic cloves, minced
\n– 1 can (28 oz) crushed tomatoes
\n– 1 cup vodka (yes, you read that right!)
\n– 1 teaspoon dried oregano
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup grated mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese<\/p>\n
\n2. Cook ziti pasta according to package instructions; drain and set aside.
\n3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
\n4. Add crushed tomatoes, vodka, oregano, salt, and pepper. Stir well and bring to a simmer.
\n5. Combine cooked ziti pasta and sauce in a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
\n6. Bake for 25-30 minutes or until the cheese is melted and bubbly.<\/p>\nVodka Sauce Flatbread with Arugula<\/h2>\n
\nElevate your flatbread game with this creamy vodka sauce and peppery arugula combination.<\/p>\n
\n– 2 tbsp vodka-infused olive oil
\n– 1\/4 cup vodka sauce (homemade or store-bought)
\n– 1\/4 cup shredded mozzarella cheese
\n– 1\/4 cup chopped fresh arugula
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the flatbread dough to desired thickness.
\n3. Brush the vodka-infused olive oil evenly over the dough, leaving a small border around the edges.
\n4. Spread the vodka sauce over the center of the dough, leaving a small border on each side.
\n5. Sprinkle shredded mozzarella cheese and chopped arugula over the vodka sauce.
\n6. Season with salt and pepper to taste.
\n7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.<\/p>\nVodka Sauce Pasta with Sausage<\/h2>\n
\nThis recipe combines the richness of vodka sauce with the savory flavor of sausage, served over al dente pasta. It’s a quick and satisfying meal perfect for a weeknight dinner.<\/p>\n
\n– 1 lb sweet Italian sausage, casings removed
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 3 garlic cloves, minced
\n– 1 cup vodka sauce
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, breaking apart with a spoon, until browned and cooked through (about 5-7 minutes).
\n3. Add onion and garlic to the skillet and cook until softened (about 3-4 minutes).
\n4. Stir in vodka sauce and reserved pasta water. Bring to a simmer.
\n5. Combine cooked pasta, sausage mixture, and Parmesan cheese. Season with salt and pepper to taste. Garnish with chopped parsley if desired.<\/p>\nVodka Sauce and Spinach Stuffed Chicken<\/h2>\n
\nThis recipe combines the savory flavors of vodka sauce with the freshness of spinach, all wrapped up in a juicy chicken breast.<\/p>\n
\n– 1 cup vodka sauce (homemade or store-bought)
\n– 1 cup fresh spinach leaves
\n– 2 cloves garlic, minced
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a mixing bowl, combine spinach, garlic, and Parmesan cheese.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
\n4. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
\n5. Spoon vodka sauce over each stuffed chicken breast, making sure they’re fully coated.
\n6. Season with salt and pepper to taste.
\n7. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.<\/p>\nVodka Sauce Mac and Cheese<\/h2>\n
\nElevate your macaroni and cheese game with this rich and creamy vodka sauce recipe, perfect for a cozy night in. This comforting dish combines the classic comfort food with a sophisticated twist from the addition of vodka.<\/p>\n
\n– 2 tablespoons butter
\n– 1\/2 cup all-purpose flour
\n– 2 cups milk
\n– 1 cup grated cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup vodka sauce (homemade or store-bought)
\n– Salt and pepper to taste<\/p>\n
\n2. Cook macaroni according to package instructions until al dente.
\n3. In a medium saucepan, melt butter over medium heat.
\n4. Add flour and whisk together to make a roux for 1 minute.
\n5. Gradually add milk, whisking continuously.
\n6. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
\n7. Remove from heat and stir in cheddar and Parmesan cheese until melted.
\n8. Add vodka sauce and season with salt and pepper to taste.
\n9. Combine cooked macaroni and cheese sauce; transfer to a baking dish.
\n10. Top with additional grated cheese (optional) and bake for 20-25 minutes, or until golden brown.<\/p>\nVodka Sauce Calzone<\/h2>\n
\nVodka Sauce Calzone: A Twist on the Classic Italian Folded Bread<\/p>\n
\n– 1 package pizza dough (homemade or store-bought)
\n– 1\/2 cup vodka sauce
\n– 8 oz ricotta cheese
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste
\n– Olive oil for brushing<\/p>\n
\n1. Preheat oven to 425\u00b0F (220\u00b0C).
\n2. Roll out the pizza dough into a circle or rectangle, about 1\/8 inch thick.
\n3. Spread the vodka sauce over half of the dough, leaving a small border around the edges.
\n4. Mix the ricotta cheese with a pinch of salt and pepper, then spread it evenly over the vodka sauce.
\n5. Sprinkle the mozzarella cheese and chopped parsley on top of the ricotta mixture.
\n6. Fold the other half of the dough over the filling, pressing the edges to seal.
\n7. Brush the calzone with olive oil and bake for 15-20 minutes, or until golden brown.<\/p>\nVodka Sauce Bruschetta Pasta<\/h2>\n
\nExperience the perfect blend of creamy vodka sauce and crispy bruschetta atop a bed of pasta. This recipe combines the flavors of Italy with a hint of sophistication.<\/p>\n
\n– 1 cup vodka sauce
\n– 1\/2 cup fresh mozzarella cheese, sliced
\n– 1\/4 cup chopped fresh basil
\n– 1\/4 cup toasted breadcrumbs
\n– 2 tbsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat vodka sauce over medium heat until warmed through.
\n3. Meanwhile, toast breadcrumbs in the oven at 350\u00b0F (175\u00b0C) for 5 minutes or until lightly browned.
\n4. Arrange cooked pasta on a serving plate or individual plates.
\n5. Top pasta with warm vodka sauce, followed by mozzarella cheese and basil leaves.
\n6. Sprinkle toasted breadcrumbs over the top.
\n7. Drizzle with olive oil and season with salt and pepper to taste.<\/p>\nSummary<\/h2>\n