\nThis recipe combines the brightness of lemon and the pungency of garlic with the comforting warmth of chicken breast, all served atop a bed of nutty orzo. Perfect for a weeknight dinner or special occasion, this dish is sure to please.<\/p>\n
Get ready to indulge in a culinary delight! Creamy chicken breast and orzo recipes are a match made in heaven. The combination of juicy chicken, creamy sauce, and nutty orzo is a winning trio that will please even the pickiest eaters. In this article, we’ll explore 20 mouth-watering recipes that showcase the versatility and flavor of chicken breast paired with orzo.<\/p>\n
From classic comfort food to international inspirations, our list includes dishes like Lemon Garlic Chicken Breast with Orzo, Creamy Sun-Dried Tomato Chicken and Orzo, and One-Pan Mediterranean Chicken Breast and Orzo. Whether you’re in the mood for something light and refreshing or rich and satisfying, we’ve got you covered. So go ahead, take a peek at our recipes below, and get ready to cook up a storm!<\/p>\n
[Insert list of 20 recipes]<\/p>\n
\nThis recipe combines the brightness of lemon and the pungency of garlic with the comforting warmth of chicken breast, all served atop a bed of nutty orzo. Perfect for a weeknight dinner or special occasion, this dish is sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/p>\n 1. Cook orzo according to package instructions. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Cook the orzo according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 lbs boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the chicken:<\/p>\n – 4 boneless, skinless chicken breasts For the orzo pilaf:<\/p>\n – 1 cup orzo pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> Approximately 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet over medium-high; cook chicken until browned, about 5 minutes. Remove from heat. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Get ready to elevate your meal game with these 20 creamy chicken breast and orzo recipes! From classic comfort food to international flavors, this collection has something for everyone. Try Lemon Garlic Chicken Breast with Orzo, Creamy Sun-Dried Tomato Chicken and Orzo, or One-Pan Mediterranean Chicken Breast and Orzo for a taste of the Mediterranean. Or go bold with Spicy Cajun Chicken and Orzo Skillet or Buffalo Chicken Breast and Orzo Bake. Whatever your craving, these recipes are sure to satisfy your appetite.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a culinary delight! Creamy chicken breast and orzo recipes are a match made in heaven. The combination of juicy chicken, creamy sauce, and nutty orzo is a winning trio that will please even the pickiest eaters. In this article, we’ll explore 20 mouth-watering recipes that showcase the versatility and flavor … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-27781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=27781"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27781\/revisions"}],"predecessor-version":[{"id":27782,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27781\/revisions\/27782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27497"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=27781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=27781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=27781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves garlic, minced
\n– 2 lemons, juiced (about 2 tbsp)
\n– 1 cup orzo pasta
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together garlic and lemon juice.
\n3. Place chicken breasts in a shallow baking dish and brush with the lemon-garlic mixture.
\n4. Cook orzo according to package instructions. Drain and set aside.
\n5. Roast chicken for 20-25 minutes, or until cooked through.
\n6. Serve chicken atop orzo, garnished with chopped parsley if desired.<\/p>\nCreamy Sun-Dried Tomato Chicken and Orzo<\/h2>\n
\nA hearty and flavorful one-pot dish that combines the richness of cream, the sweetness of sun-dried tomatoes, and the comfort of chicken and pasta.<\/p>\n
\n– 8 oz orzo pasta
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup sun-dried tomatoes, chopped
\n– 1 cup heavy cream
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
\n3. Reduce heat to medium. Add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
\n4. Stir in sun-dried tomatoes and heavy cream. Bring mixture to a simmer.
\n5. Return chicken to the skillet and stir in cooked orzo, dried basil, salt, and pepper.
\n6. Simmer for an additional 2-3 minutes or until heated through.<\/p>\nOne-Pan Mediterranean Chicken Breast and Orzo<\/h2>\n
\nElevate your weeknight dinner game with this flavorful and nutritious one-pan dish, featuring juicy chicken breast, nutty orzo, and a medley of Mediterranean spices.<\/p>\n
\n– 1 cup orzo
\n– 2 cups water
\n– 2 tbsp olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tsp dried oregano
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 1\/4 cup crumbled feta cheese (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add chicken breast and cook for 5-6 minutes per side, or until cooked through.
\n3. Remove chicken from skillet; set aside.
\n4. Add onion and garlic to skillet; cook until softened, about 3-4 minutes.
\n5. Stir in orzo, water, oregano, paprika, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 15-20 minutes or until orzo is tender.
\n6. Return chicken to skillet; top with feta cheese (if using). Bake at 400\u00b0F (200\u00b0C) for an additional 5-7 minutes, or until cheese is melted and bubbly.<\/p>\nSpinach and Feta Stuffed Chicken with Orzo<\/h2>\n
\nElevate your dinner game with this flavorful and nutritious recipe, where tender chicken breasts are stuffed with a delicious spinach and feta filling, served atop a bed of creamy orzo.<\/p>\n
\n– 1 package frozen chopped spinach, thawed and drained
\n– 1\/2 cup crumbled feta cheese
\n– 1 tablespoon olive oil
\n– 2 cloves garlic, minced
\n– 1 cup cooked orzo
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, combine spinach, feta, and garlic.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
\n4. Drizzle the tops with olive oil and season with salt and pepper.
\n5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
\n6. Serve each breast atop a bed of warm orzo.<\/p>\nPesto Chicken Breast and Orzo Bake<\/h2>\n
\nA flavorful and satisfying one-pot meal that combines the richness of pesto with the comfort of orzo pasta and juicy chicken breast.<\/p>\n
\n– 1 cup orzo pasta
\n– 2 cups mixed cherry tomatoes, halved
\n– 1\/2 cup freshly made pesto sauce (or store-bought)
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Cook orzo pasta according to package instructions until al dente. Drain and set aside.
\n3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from heat and let cool.
\n4. In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes, or until they start to release their juices.
\n5. In a large bowl, combine cooked orzo pasta, pesto sauce, shredded mozzarella cheese, and grated Parmesan cheese. Mix well to combine.
\n6. Add the cooled chicken breasts on top of the pasta mixture and spoon some of the sauce over them.
\n7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.<\/p>\nSpicy Cajun Chicken and Orzo Skillet<\/h2>\n
\nA flavorful one-pot meal that combines the spicy kick of Cajun seasoning with the comforting warmth of orzo and chicken. This quick and easy recipe is perfect for a weeknight dinner.<\/p>\n
\n– 1 cup orzo pasta
\n– 2 tbsp olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tsp Cajun seasoning
\n– 1\/2 tsp paprika
\n– Salt and pepper to taste
\n– 1 cup chicken broth<\/p>\n
\n2. Add the chicken and cook until browned, about 5-6 minutes.
\n3. Add the onion and garlic; cook until the onion is translucent.
\n4. Stir in the Cajun seasoning, paprika, salt, and pepper.
\n5. Add the orzo pasta and chicken broth; bring to a boil.
\n6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the orzo is tender.<\/p>\nCheesy Broccoli Chicken and Orzo Casserole<\/h2>\n
\nA comforting casserole that combines the flavors of chicken, broccoli, and cheese with the nutty goodness of orzo. Perfect for a weeknight dinner or a weekend lunch.<\/p>\n
\n– 2 cups broccoli florets
\n– 1 cup orzo pasta
\n– 2 tbsp olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Cook orzo pasta according to package instructions. Drain and set aside.
\n3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
\n4. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent.
\n5. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
\n6. In a large mixing bowl, combine cooked orzo, chicken mixture, and cheese. Mix well.
\n7. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese.
\n8. Bake for 25-30 minutes or until golden brown.<\/p>\nGreek-Style Chicken Breast with Orzo and Olives<\/h2>\n
\nElevate your weeknight dinner game with this flavorful and easy-to-make recipe. Pan-seared chicken breast is paired with creamy orzo, salty olives, and a hint of Mediterranean spices.<\/p>\n
\n– 1 cup orzo pasta
\n– 2 cups water or chicken broth
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 cup pitted green olives, sliced
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– Feta cheese crumbles (optional)<\/p>\n
\n2. Cook orzo according to package instructions using water or broth.
\n3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
\n4. Add chicken breasts; cook for 5-6 minutes per side, or until cooked through.
\n5. In a small bowl, mix together sliced olives, oregano, salt, and pepper.
\n6. Serve chicken breast on top of cooked orzo, spooning some olive mixture over the top. Garnish with feta cheese crumbles, if desired.<\/p>\nGarlic Butter Chicken and Orzo with Parmesan<\/h2>\n
\nThis classic Italian-inspired dish combines the flavors of garlic butter, juicy chicken, and nutty orzo pasta, topped with a sprinkle of Parmesan cheese. Perfect for a quick weeknight dinner.<\/p>\n
\n– 8 ounces orzo pasta
\n– 4 tablespoons unsalted butter
\n– 3 cloves garlic, minced
\n– 1 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
\n3. Reduce heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cook for 1 minute, or until fragrant.
\n4. Add the cooked chicken back into the skillet with the garlic butter sauce. Stir to combine and cook for an additional 2-3 minutes.
\n5. Serve the chicken over the cooked orzo pasta and sprinkle with Parmesan cheese. Garnish with chopped parsley, if desired.<\/p>\nTomato Basil Chicken Breast and Orzo Soup<\/h2>\n
\nThis recipe combines the simplicity of a classic chicken breast with the comfort of a hearty orzo soup, all infused with the bright flavors of tomato and basil. Perfect for a quick and satisfying meal.<\/p>\n
\n– 1 can (14.5 oz) diced tomatoes
\n– 2 cups chicken broth
\n– 1\/4 cup fresh basil leaves, chopped
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup orzo pasta
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, saut\u00e9 chicken breasts with 1 tablespoon olive oil until cooked through.
\n3. In a separate pot, combine diced tomatoes, chicken broth, chopped basil, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
\n4. Cook orzo pasta according to package instructions. Drain and set aside.
\n5. Add cooked chicken breast to the soup pot and stir to combine.
\n6. Combine cooked orzo and chicken soup in a bowl and season with salt and pepper to taste.<\/p>\nBalsamic Glazed Chicken with Orzo and Mushrooms<\/h2>\n
\nElevate your weeknight dinner with this flavorful and easy-to-make recipe, featuring tender chicken glazed in a rich balsamic sauce, served atop a bed of creamy orzo and earthy mushrooms.<\/p>\n
\n– 1 cup balsamic glaze (homemade or store-bought)
\n– 8 oz orzo pasta
\n– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 tbsp olive oil
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Cook orzo according to package instructions until al dente.
\n3. In a large skillet, heat olive oil over medium-high heat. Add chicken; cook for 5-6 minutes per side, or until cooked through.
\n4. In the same skillet, add mushrooms and thyme; cook until mushrooms release their liquid and start to brown (about 5 minutes).
\n5. Stir in balsamic glaze and simmer for 2-3 minutes, or until sauce has thickened slightly.
\n6. Serve chicken atop cooked orzo and mushrooms.<\/p>\nHerbed Chicken Breast and Orzo Pilaf<\/h2>\n
\nElevate your weeknight dinner with this flavorful and aromatic recipe, featuring tender chicken breast smothered in a fragrant herb crust, served atop a savory orzo pilaf.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp dried thyme
\n– 1 tsp dried rosemary
\n– 1 tsp garlic powder
\n– Salt and pepper to taste<\/p>\n
\n– 2 cups water
\n– 1 tbsp olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together thyme, rosemary, garlic powder, salt, and pepper.
\n3. Brush the mixture evenly onto both sides of the chicken breasts.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 5-7 minutes per side, or until cooked through.
\n5. Meanwhile, cook orzo according to package instructions. Drain and set aside.
\n6. In a large skillet, saut\u00e9 chopped onion and minced garlic until softened. Add cooked orzo, Parmesan cheese, salt, and pepper. Stir well.
\n7. Serve the herbed chicken breast on top of the orzo pilaf.<\/p>\nBacon-Wrapped Chicken with Creamy Orzo<\/h2>\n
\nElevate your weeknight dinner game with this flavorful and satisfying recipe that combines crispy bacon-wrapped chicken with a rich and creamy orzo dish.<\/p>\n
\n– 6 slices of bacon
\n– 1 cup of orzo pasta
\n– 2 cups of chicken broth
\n– 1\/2 cup of heavy cream
\n– 1 tablespoon of olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Wrap each chicken breast with 2 slices of bacon, securing with a toothpick if needed.
\n3. Place the wrapped chicken on a baking sheet lined with parchment paper and drizzle with olive oil. Season with salt and pepper.
\n4. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
\n5. Cook the orzo according to package instructions, then stir in heavy cream and chicken broth. Season with salt and pepper.
\n6. Serve the chicken breasts on top of the creamy orzo, garnished with chopped parsley if desired.<\/p>\nLemon Dill Chicken Breast and Orzo Salad<\/h2>\n
\nA refreshing and flavorful salad perfect for a light meal or as a side dish, this recipe combines the brightness of lemon with the subtlety of dill, all wrapped up in a delicious package.<\/p>\n
\n– 1 cup orzo pasta
\n– 2 cups water
\n– 2 lemons, juiced
\n– 1\/4 cup olive oil
\n– 1\/4 cup chopped fresh dill
\n– Salt and pepper to taste<\/p>\n
\n2. Cook orzo pasta according to package instructions.
\n3. Grill or bake chicken breasts until cooked through, about 15-20 minutes.
\n4. In a large bowl, whisk together lemon juice, olive oil, and chopped dill.
\n5. Add cooked orzo and chicken to the bowl; toss to combine.
\n6. Season with salt and pepper to taste.<\/p>\nRoasted Red Pepper Chicken and Orzo<\/h2>\n
\nThis recipe combines the rich flavors of roasted red peppers, tender chicken, and nutty orzo for a satisfying one-pot meal. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 large red bell peppers, seeded and chopped
\n– 1 cup orzo pasta
\n– 2 tbsp olive oil
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
\n3. Add chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
\n4. Add chopped red peppers, orzo pasta, and dried oregano to the skillet. Cook for 1 minute.
\n5. Add chicken back to the skillet and stir to combine. Season with salt and pepper to taste.
\n6. Transfer the skillet to the oven and roast for 25-30 minutes, or until chicken is cooked through and orzo is tender.
\n7. Garnish with Parmesan cheese (if using) and serve hot.<\/p>\nGarlic Rosemary Chicken with Orzo and Peas<\/h2>\n
\nA flavorful and aromatic dish that combines the savory taste of chicken, garlic, and rosemary with the comforting warmth of orzo and peas.<\/p>\n
\n– 3 cloves garlic, minced
\n– 2 sprigs fresh rosemary, chopped
\n– 1 cup orzo pasta
\n– 1 cup frozen peas
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
\n3. Remove chicken from skillet and set aside. Reduce heat to medium. Add garlic and rosemary; cook for 1 minute, stirring constantly.
\n4. Add orzo pasta to the skillet and stir to combine with garlic and rosemary mixture. Cook for 2-3 minutes or until lightly toasted.
\n5. Add peas to the skillet and stir to combine. Cook for an additional 1-2 minutes or until peas are tender.
\n6. Return chicken to the skillet, season with salt and pepper, and stir to combine.
\n7. Transfer skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.<\/p>\nBuffalo Chicken Breast and Orzo Bake<\/h2>\n
\nGet ready for a spicy twist on a classic comfort dish! This Buffalo chicken breast and orzo bake is a flavorful and satisfying meal that’s perfect for a weeknight dinner.<\/p>\n
\n– 1 cup orzo pasta
\n– 2 cups chicken broth
\n– 1\/2 cup cream cheese, softened
\n– 1\/4 cup hot sauce (Frank’s RedHot)
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– 1 cup shredded cheddar cheese
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook orzo according to package instructions. Drain and set aside.
\n3. In a large bowl, whisk together chicken broth, cream cheese, hot sauce, garlic powder, salt, and pepper.
\n4. Add cooked orzo to the bowl and stir until combined.
\n5. Place chicken breasts on top of the orzo mixture.
\n6. Sprinkle shredded cheddar cheese over the chicken.
\n7. Bake for 30-35 minutes or until chicken is cooked through and cheese is melted and bubbly.<\/p>\nChicken and Orzo Stuffed Bell Peppers<\/h2>\n
\nTransform bell peppers into a flavorful and nutritious meal by filling them with chicken, orzo, and cheese. This Mediterranean-inspired recipe is perfect for a weeknight dinner.<\/p>\n
\n– 1 pound boneless, skinless chicken breast, cut into small pieces
\n– 1 cup cooked orzo
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
\n3. In a skillet, cook chicken until browned and cooked through. Add orzo, garlic, salt, and pepper. Cook for 1-2 minutes.
\n4. Stuff each bell pepper with the chicken-orzo mixture, topping with mozzarella cheese.
\n5. Drizzle olive oil over the peppers and cover the baking dish with aluminum foil.
\n6. Roast for 25-30 minutes or until the peppers are tender. Serve warm.<\/p>\nSmoky Paprika Chicken Breast with Orzo<\/h2>\n
\nSavory and aromatic, this dish brings together the bold flavors of smoky paprika and creamy orzo to create a comforting meal. Perfect for a weeknight dinner.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp smoked paprika
\n– 1 tsp garlic powder
\n– Salt and pepper, to taste
\n– 1 cup orzo
\n– 2 cups chicken broth
\n– 1\/4 cup grated Parmesan cheese (optional)<\/p>\n
\n2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
\n3. Season the chicken breasts with salt and pepper.
\n4. Brush the paprika mixture evenly onto both sides of the chicken.
\n5. Bake the chicken for 20-25 minutes or until cooked through.
\n6. Cook the orzo according to package instructions using chicken broth instead of water.
\n7. Serve the chicken on top of the orzo, topped with Parmesan cheese if desired.<\/p>\nCreamy Mushroom Chicken and Orzo Risotto<\/h2>\n
\nRich and creamy, this risotto combines the earthy flavors of mushrooms with tender chicken and nutty orzo for a satisfying meal. Perfect for a cozy night in.<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 cup Arborio rice (orzo)
\n– 4 cups vegetable broth, warmed
\n– 2 tbsp olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– 2 tbsp heavy cream<\/p>\n
\n2. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
\n3. Add Arborio rice; cook for 1 minute.
\n4. Add warmed broth, 1\/2 cup at a time, stirring constantly, until absorbed. Repeat for 20-25 minutes or until rice is tender.
\n5. Stir in heavy cream, Parmesan cheese, and thyme. Add cooked chicken and mushrooms; heat through.
\n6. Serve immediately.<\/p>\nSummary<\/h2>\n