\nClassic Potato Croquettes with Cheese Filling Recipe<\/p>\n
Are you looking for a delicious and easy-to-make snack or appetizer that’s perfect for any occasion? Look no further than crispy croquettes! These bite-sized treats are essentially a ball of goodness, typically consisting of a mixture of ingredients bound together with breadcrumbs and deep-fried to a golden crisp. In this article, we’ll be sharing 20 mouthwatering croquette recipes that cater to every taste and dietary preference.<\/p>\n
From classic potato croquettes filled with melted cheese to innovative combinations like tuna and corn croquettes with lemon aioli, these crispy little morsels are sure to impress your guests or satisfy your cravings. Whether you’re a meat-lover, vegetarian, vegan, or something in between, we’ve got a croquette recipe for you.<\/p>\n
In the following pages, we’ll be exploring a diverse array of flavors and ingredients that will inspire you to get creative in the kitchen and try new things. So grab some breadcrumbs, prep your ingredients, and let’s dive into the world of crispy croquettes!<\/p>\n
\nClassic Potato Croquettes with Cheese Filling Recipe<\/p>\n
A timeless Spanish tapas favorite, these crispy potato croquettes filled with melted cheese are perfect for snacking or as a side dish. With just a few simple ingredients and steps, you can enjoy this delightful treat at home.<\/p>\n
Ingredients:<\/p>\n
– 2 large potatoes, peeled and grated
\n– 1\/2 cup all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup grated cheddar cheese (or your preferred cheese)
\n– 1 egg, lightly beaten
\n– Vegetable oil for frying<\/p>\n
Instructions:<\/p>\n
1. In a large bowl, combine the grated potatoes, flour, salt, and pepper.
\n2. Mix well to combine.
\n3. In a separate bowl, mix the melted cheese with the beaten egg.
\n4. Add the cheese mixture to the potato mixture and stir until just combined.
\n5. Shape into small cylinders or patties.
\n6. Heat about 1 inch (2.5 cm) of vegetable oil in a large skillet over medium-high heat.
\n7. Fry the croquettes for about 3-4 minutes on each side, or until golden brown and crispy.
\n8. Remove from oil and drain on paper towels.<\/p>\n
Cooking Time:<\/strong> About 6-8 minutes per batch (depending on the size of your croquettes)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. In a large bowl, combine ground beef, chopped onion, and a pinch of salt. Mix well until just combined. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, combine flour, cheese, ham, and paprika. Cooking Time:<\/strong> About 15-20 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cooked chicken breast, diced Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine chicken, mushrooms, cream, butter, paprika, salt, and pepper. Mix until well combined. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the oil in a deep frying pan to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 10-12 minutes total, including frying time.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine mashed sweet potatoes, black beans, flour, and panko breadcrumbs. Mix until well combined. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. Preheat the oil in a deep frying pan to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package frozen chopped spinach, thawed and drained Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the croquettes: For the garlic dip: Instructions:<\/strong><\/p>\n 1. Preheat oil in a deep frying pan to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 10-12 minutes (frying time), plus prep and cooking time for the dip.<\/p>\n Enjoy your delicious Pumpkin and Sage Croquettes with Garlic Dip!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Remoulade Sauce:<\/strong><\/p>\n – 1 cup mayonnaise Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.<\/p>\n Cooking Time:<\/strong> 10-12 minutes (including frying)<\/p>\n These crispy, flavorful bites are perfect as a snack or appetizer. Made with red lentils, walnuts, and a hint of spice, they’re also nutritious and free from animal products.<\/p>\n Ingredients:<\/p>\n – 1 cup cooked red lentils Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. In a large bowl, combine ground beef, chorizo, onion, egg, flour, salt, and pepper. Mix until just combined. Spicy Mayo:<\/strong><\/p>\n – 1\/2 cup mayonnaise Mix all ingredients together in a bowl. Serve croquettes warm with Spicy Mayo for dipping.<\/p>\n Cooking Time:<\/strong> About 15-20 minutes, including frying time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked broccoli florets Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and diced Instructions:<\/strong><\/p>\n 1. Boil the diced potatoes until tender, then mash with a fork. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of salmon (drained and flaked) Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together salmon, panko breadcrumbs, dill, egg, lemon juice, salt, and pepper. Cooking Time:<\/strong> 10-12 minutes (frying time) + 5 minutes to prepare tzatziki sauce<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup mixed wild mushrooms (such as shiitake, cremini, and oyster), finely chopped Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine mushrooms, flour, Parmesan cheese, truffle oil, garlic, salt, and pepper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked pulled pork (cooled) Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine pulled pork, panko breadcrumbs, and grated cheese. Cooking Time:<\/strong> 10-12 minutes (depending on batch size)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked quinoa Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium eggplants, diced Tomato Basil Sauce:<\/strong><\/p>\n – 2 cups canned crushed tomatoes Instructions:<\/strong><\/p>\n 1. In a bowl, combine eggplant, breadcrumbs, Parmesan cheese, parsley, garlic, and egg. Mix well. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup apple, peeled and diced Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to elevate your snack game with 20 crispy croquette recipes for every occasion! From classic potato and cheese to innovative flavor combinations like Japanese korokke, Spanish ham, and vegan lentil and walnut, there’s something for everyone. Whether you’re looking for a comforting treat or a show-stopping appetizer, these bite-sized masterpieces are sure to impress.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a delicious and easy-to-make snack or appetizer that’s perfect for any occasion? Look no further than crispy croquettes! These bite-sized treats are essentially a ball of goodness, typically consisting of a mixture of ingredients bound together with breadcrumbs and deep-fried to a golden crisp. In this article, we’ll be sharing 20 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-27869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=27869"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27869\/revisions"}],"predecessor-version":[{"id":27870,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27869\/revisions\/27870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27561"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=27869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=27869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=27869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Japanese Korokke with Ground Beef and Onions<\/h2>\n
\nA popular Japanese comfort food, korokke is a savory pancake made with ground meat and vegetables. This recipe combines the flavors of ground beef and onions for a hearty and satisfying snack.<\/p>\n
\n– 1 medium onion, finely chopped
\n– 2 eggs
\n– 1\/4 cup all-purpose flour
\n– 1\/4 cup breadcrumbs
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Vegetable oil for frying<\/p>\n
\n2. Beat eggs in a separate bowl and set aside.
\n3. Add flour and breadcrumbs to the egg mixture and mix until smooth.
\n4. Gradually add the egg mixture to the meat mixture and mix until just combined (do not overmix).
\n5. Heat about 1\/2 inch of vegetable oil in a large non-stick skillet or deep fryer.
\n6. Using your hands, shape the korokke mixture into small patties.
\n7. Fry korokke for 3-4 minutes on each side, until golden brown and crispy.
\n8. Drain excess oil on paper towels. Serve hot with your favorite dipping sauce.<\/p>\nSpanish Ham Croquettes (Croquetas de Jam\u00f3n)<\/h2>\n
\nA classic Spanish tapa, these bite-sized croquettes are packed with flavorful ham and served crispy-fried to perfection. A perfect snack for any occasion.<\/p>\n
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup chopped cooked ham (such as serrano ham)
\n– 1 egg, lightly beaten
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Add the beaten egg and mix until a dough forms.
\n3. Cover the dough with plastic wrap and refrigerate for 30 minutes.
\n4. Heat about 1 inch (2.5 cm) of vegetable oil in a deep frying pan over medium-high heat.
\n5. Using a spoon, drop small amounts of the dough into the hot oil, about the size of a walnut.
\n6. Fry for 3-4 minutes or until golden brown, turning occasionally to cook evenly.
\n7. Remove with a slotted spoon and drain on paper towels.<\/p>\nCreamy Chicken and Mushroom Croquettes<\/h2>\n
\nA delightful appetizer or snack that combines the flavors of chicken, mushrooms, and cream in a crispy croquette. These bite-sized treats are perfect for parties or gatherings.<\/p>\n
\n– 1\/2 cup mixed mushrooms (button, cremini, shiitake), finely chopped
\n– 1\/4 cup heavy cream
\n– 1 tablespoon butter
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 cup all-purpose flour
\n– Vegetable oil for frying<\/p>\n
\n2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n3. Preheat oil in a deep frying pan or a deep fryer to 350\u00b0F (175\u00b0C).
\n4. In a separate bowl, mix together flour and a pinch of salt.
\n5. Using wet hands, shape the chicken-mushroom mixture into small patties, about 1 inch (2.5 cm) in diameter.
\n6. Dredge each patty in the flour mixture, shaking off excess.
\n7. Fry croquettes for 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels.<\/p>\nCheesy Bacon and Cheddar Croquettes<\/h2>\n
\nElevate your snack game with these crispy, cheesy, and smoky croquettes packed with the flavors of bacon and cheddar. Perfect for a quick bite or party appetizer.<\/p>\n
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup crumbled cooked bacon
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 egg, lightly beaten
\n– 1 tablespoon whole milk
\n– Vegetable oil for frying<\/p>\n
\n2. In a bowl, combine flour, cheddar cheese, bacon, paprika, salt, and pepper.
\n3. Add the egg and milk; mix until a dough forms.
\n4. Using wet hands, shape the dough into small cylinders (about 1 inch \/ 2.5 cm long).
\n5. Fry the croquettes in batches for 2-3 minutes or until golden brown.
\n6. Drain excess oil with paper towels. Serve warm and enjoy!<\/p>\nSweet Potato and Black Bean Croquettes<\/h2>\n
\nA twist on traditional croquettes, these bite-sized treats combine the natural sweetness of sweet potatoes with the rich flavor of black beans.<\/p>\n
\n– 1 can black beans, drained and rinsed
\n– 1\/4 cup all-purpose flour
\n– 1\/4 cup panko breadcrumbs
\n– 1 egg, lightly beaten
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the beaten egg and mix until a dough forms.
\n3. Divide the dough into small balls, about 1 inch in diameter.
\n4. Heat the olive oil in a large skillet over medium heat. When hot, add the croquettes and cook for 3-4 minutes on each side, or until golden brown.
\n5. Serve warm with your favorite dipping sauce.<\/p>\nTuna and Corn Croquettes with Lemon Aioli<\/h2>\n
\nElevate your appetizer game with these crispy Tuna and Corn Croquettes served with a zesty Lemon Aioli. A perfect combination of textures and flavors, this recipe is sure to impress.<\/p>\n
\n– 1 cup of corn kernels
\n– 1\/2 cup of panko breadcrumbs
\n– 1 egg
\n– 1 tablespoon of lemon juice
\n– 1\/4 teaspoon of salt
\n– Vegetable oil for frying
\n– Lemon Aioli ingredients: 1\/2 cup of mayonnaise, 2 tablespoons of freshly squeezed lemon juice, 1 minced garlic clove<\/p>\n
\n2. In a bowl, mix together tuna, corn kernels, panko breadcrumbs, egg, lemon juice, and salt.
\n3. Using your hands, shape the mixture into small croquettes.
\n4. Fry the croquettes for 2-3 minutes or until golden brown, turning occasionally.
\n5. Remove from oil with a slotted spoon and drain excess oil.
\n6. Serve immediately with Lemon Aioli (mix all ingredients together in a bowl).<\/p>\nSpinach and Ricotta Croquettes with Marinara Sauce<\/h2>\n
\nA delicious Italian-inspired appetizer or snack that combines the creamy richness of ricotta cheese, the earthy sweetness of spinach, and the tanginess of marinara sauce.<\/p>\n
\n– 8 oz ricotta cheese
\n– 1\/2 cup all-purpose flour
\n– 1 egg, lightly beaten
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Vegetable oil for frying
\n– Marinara sauce (homemade or store-bought)<\/p>\n
\n2. In a bowl, combine spinach, ricotta cheese, flour, egg, salt, and pepper. Mix well.
\n3. Shape into small balls, about 1 inch (2.5 cm) in diameter.
\n4. Heat about 1\/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the croquettes until golden brown, about 3-4 minutes per side.
\n5. Place the fried croquettes on a baking sheet and bake for an additional 5-7 minutes, or until crispy.
\n6. Serve warm with marinara sauce.<\/p>\nPumpkin and Sage Croquettes with Garlic Dip<\/h2>\n
\nSavor the flavors of fall with these crispy Pumpkin and Sage Croquettes, served with a rich Garlic Dip.<\/p>\n
\n– 1 cup cooked pumpkin puree
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh sage leaves
\n– 1 egg, lightly beaten
\n– Salt and pepper to taste<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 3 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, combine pumpkin puree, flour, Parmesan cheese, sage leaves, egg, salt, and pepper. Mix until just combined.
\n3. Using a spoon or small cookie scoop, shape mixture into small balls. Place on a plate or tray.
\n4. Fry croquettes in batches for 2-3 minutes or until golden brown. Drain on paper towels.
\n5. To make the garlic dip, mix all ingredients together in a bowl. Season to taste.<\/p>\nShrimp and Crab Croquettes with Remoulade Sauce<\/h2>\n
\nThis recipe combines the flavors of shrimp and crab with crispy croquettes, served alongside a tangy remoulade sauce. Perfect for a seafood lover’s gathering or a casual dinner party.<\/p>\n
\n– 1\/2 cup lump crab meat
\n– 1\/4 cup panko breadcrumbs
\n– 1\/4 cup grated Parmesan cheese
\n– 2 tablespoons lemon juice
\n– 1 egg, lightly beaten
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– Vegetable oil for frying
\n– Remoulade sauce (see below)<\/p>\n
\n2. In a medium bowl, combine shrimp, crab meat, panko breadcrumbs, Parmesan cheese, lemon juice, egg, paprika, salt, and pepper.
\n3. Mix well until just combined.
\n4. Shape into small patties.
\n5. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n6. Fry croquettes for 2-3 minutes on each side, or until golden brown.
\n7. Drain on paper towels and serve with remoulade sauce.<\/p>\n
\n– 2 tablespoons ketchup
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon Dijon mustard
\n– Salt and pepper to taste<\/p>\nVegan Lentil and Walnut Croquettes<\/h2>\n
\nVegan Lentil and Walnut Croquettes Recipe<\/p>\n
\n– 1\/2 cup chopped walnuts
\n– 1\/4 cup chickpea flour
\n– 1\/4 cup breadcrumbs
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– Vegan egg substitute (e.g., Ener-G Egg Replacer), mixed with 2 tablespoons water<\/p>\n
\n2. In a medium bowl, combine cooked lentils, chopped walnuts, chickpea flour, breadcrumbs, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper.
\n3. Mix well until all ingredients are fully incorporated.
\n4. Using your hands, shape the mixture into small patties (about 1 inch in diameter).
\n5. Dip each patty into the vegan egg substitute mixture, coating both sides evenly.
\n6. Place coated croquettes on a baking sheet lined with parchment paper.
\n7. Bake for 15-20 minutes or until golden brown.<\/p>\nBeef and Chorizo Croquettes with Spicy Mayo<\/h2>\n
\nElevate your snack game with these crispy, flavorful croquettes that combine tender beef and chorizo with a zesty kick. Perfect for a quick bite or party appetizer.<\/p>\n
\n– 2 tablespoons chorizo, crumbled
\n– 1 onion, finely chopped
\n– 1 egg, lightly beaten
\n– 1\/4 cup all-purpose flour
\n– Salt and pepper to taste
\n– Vegetable oil for frying
\n– Spicy Mayo (see below)<\/p>\n
\n2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n3. Heat about 1\/2 inch of vegetable oil in a deep frying pan over medium-high heat.
\n4. Using a spoon, drop small portions of the beef mixture into the hot oil, flattening slightly.
\n5. Fry for 3-4 minutes or until golden brown, flipping halfway.
\n6. Remove with a slotted spoon and drain on paper towels.<\/p>\n
\n– 1 tablespoon sriracha sauce
\n– 1 tablespoon lime juice
\n– Salt to taste<\/p>\nBroccoli and Cheddar Croquettes with Ranch Dressing<\/h2>\n
\nElevate your snack game with these addictive crispy bites packed with steamed broccoli, cheddar cheese, and a hint of ranch dressing.<\/p>\n
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup all-purpose flour
\n– 1 egg, lightly beaten
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– Vegetable oil for frying
\n– Ranch dressing (store-bought or homemade) for serving<\/p>\n
\n2. In a bowl, mix together broccoli, cheddar cheese, flour, egg, paprika, salt, and pepper until well combined.
\n3. Using your hands, shape the mixture into small croquettes (about 1 inch\/2.5 cm in diameter).
\n4. Heat about 1\/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
\n5. Fry the croquettes for 2-3 minutes on each side or until golden brown and crispy.
\n6. Drain on paper towels and serve warm with ranch dressing.<\/p>\nCurried Chickpea and Potato Croquettes<\/h2>\n
\nA flavorful twist on traditional croquettes, these bite-sized treats combine the comfort of mashed potatoes with the warmth of Indian spices and the creamy richness of chickpeas.<\/p>\n
\n– 1 (15 oz) can chickpeas, drained and rinsed
\n– 1\/4 cup curry powder
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 1 egg, lightly beaten
\n– 1 cup all-purpose flour
\n– Vegetable oil for frying<\/p>\n
\n2. In a separate pan, heat the olive oil over medium. Add the curry powder and cook, stirring constantly, for 1 minute.
\n3. Add the chickpeas to the curry mixture and stir to combine. Season with salt and pepper to taste.
\n4. Combine the mashed potatoes, chickpea-curry mixture, and beaten egg in a bowl. Mix until well combined.
\n5. Divide the mixture into 8-10 portions. Shape each portion into a ball and then flatten slightly into a disk shape.
\n6. Coat each croquette with flour, shaking off excess.
\n7. Fry the croquettes in hot oil for 2-3 minutes on each side, or until golden brown.
\n8. Drain on paper towels and serve warm.<\/p>\nSalmon and Dill Croquettes with Tzatziki<\/h2>\n
\nElevate your snack game with these crispy salmon and dill croquettes, served with a side of creamy tzatziki sauce.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup finely chopped fresh dill
\n– 1 egg, lightly beaten
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– Vegetable oil for frying
\n– Tzatziki sauce ingredients: 1 cup Greek yogurt, 1\/2 cup diced cucumber, 1 minced garlic clove, salt and pepper to taste<\/p>\n
\n2. Using your hands, shape mixture into small patties (about 1 inch in diameter).
\n3. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat. Fry croquettes for 2-3 minutes on each side, until golden brown.
\n4. Serve hot with tzatziki sauce made by combining all the ingredients and seasoning to taste.<\/p>\nWild Mushroom and Truffle Oil Croquettes<\/h2>\n
\nElevate your appetizer game with these decadent croquettes featuring earthy wild mushrooms and the rich flavor of truffle oil. Perfect for a dinner party or special occasion.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup truffle oil
\n– 2 cloves garlic, minced
\n– 1 egg, lightly beaten
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Add the lightly beaten egg and mix until just combined.
\n3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n4. When ready to fry, shape mixture into small cylinders, about 1 inch long.
\n5. Heat vegetable oil in a deep frying pan over medium-high heat. Fry croquettes until golden brown, about 2-3 minutes per side.
\n6. Drain on paper towels and serve warm.<\/p>\nPulled Pork and BBQ Sauce Croquettes<\/h2>\n
\nTransform leftover pulled pork into crispy, flavorful croquettes with a tangy BBQ sauce dipping sauce.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup grated cheddar cheese
\n– 1 egg, lightly beaten
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– BBQ Sauce (store-bought or homemade) for serving<\/p>\n
\n2. Add the beaten egg and mix until just combined. Be careful not to overmix.
\n3. Using your hands, shape the mixture into small cylinders, about 1-inch long.
\n4. Place the croquettes on a plate or tray and refrigerate for at least 30 minutes to set.
\n5. When ready to fry, heat the olive oil in a large skillet over medium-high heat.
\n6. Fry the croquettes in batches until golden brown, about 2-3 minutes per side.
\n7. Drain on paper towels and serve hot with BBQ Sauce for dipping.<\/p>\nQuinoa and Kale Croquettes with Avocado Cream<\/h2>\n
\nA creative twist on traditional crostini, these quinoa and kale bites are crispy on the outside and flavorful on the inside. Serve them with a creamy avocado spread for a delicious and nutritious snack or appetizer.<\/p>\n
\n– 2 cups chopped kale
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup all-purpose flour
\n– 1 egg, lightly beaten
\n– 1\/2 teaspoon salt
\n– Vegetable oil for frying
\n– For the avocado cream: 2 ripe avocados, 1 lime (juiced), and 1 tablespoon lemon juice<\/p>\n
\n2. In a bowl, mix together quinoa, kale, Parmesan cheese, flour, egg, and salt.
\n3. Shape into small patties.
\n4. Fry the croquettes in hot oil until golden brown (about 3-4 minutes per side). Drain on paper towels.
\n5. Bake for an additional 10-12 minutes or until crispy.
\n6. For the avocado cream, mash avocados with lime and lemon juice. Season with salt to taste.
\n7. Serve croquettes with a dollop of avocado cream.<\/p>\nEggplant and Parmesan Croquettes with Tomato Basil Sauce<\/h2>\n
\nThis Italian-inspired recipe combines the creamy flavors of eggplant and parmesan cheese with the brightness of fresh tomato sauce. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1 cup breadcrumbs
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 egg, lightly beaten
\n– Salt and pepper to taste
\n– Tomato Basil Sauce (recipe below)
\n– Olive oil for frying<\/p>\n
\n– 1\/4 cup chopped fresh basil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Form into small patties.
\n3. Heat about 1\/2 inch of olive oil in a large skillet over medium-high heat.
\n4. Fry croquettes until golden brown, about 3-4 minutes per side.
\n5. Drain on paper towels.
\n6. Serve with Tomato Basil Sauce.<\/p>\nApple and Brie Croquettes with Honey Drizzle<\/h2>\n
\nElevate your snack game with these crispy, creamy, and sweet treats that combine the flavors of autumn and sophistication. Perfect for a quick appetizer or a satisfying crunch on-the-go.<\/p>\n
\n– 1\/4 cup brie cheese, crumbled
\n– 1\/4 cup breadcrumbs
\n– 1 egg, lightly beaten
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil
\n– Honey, for drizzling (optional)<\/p>\n
\n2. In a bowl, mix together apple, brie cheese, breadcrumbs, and egg.
\n3. Season with salt and pepper to taste.
\n4. Shape into small balls, about 1 inch in diameter.
\n5. Place on a baking sheet lined with parchment paper.
\n6. Drizzle with olive oil and gently flatten each ball slightly.
\n7. Bake for 15-20 minutes or until golden brown.
\n8. Serve warm and drizzle with honey if desired.<\/p>\nSummary<\/h2>\n