\nPanettone, a traditional Italian sweet bread, is a holiday staple during the Christmas season. This recipe combines the classic panettone with candied fruits for an added burst of flavor and color.<\/p>\n
The holiday season is upon us, and what better way to celebrate than with a delicious Italian treat? Panettone, a sweet bread typically served during Christmas time, is a staple in many Italian households. But why stick to just one way of serving it when you can get creative with your recipe? From classic Italian panettone with candied fruits to chocolate chip panettone bread pudding and beyond, we’ve gathered 20 mouth-watering recipes to inspire your holiday baking.<\/p>\n
Whether you’re looking for a traditional dessert or something new and exciting, this list has got you covered. With flavors ranging from citrusy lemon glaze to rich rum-soaked trifle, there’s something for every taste bud. So go ahead, get creative, and make this holiday season one to remember with these 20 delicious panettone recipes.<\/p>\n
\nPanettone, a traditional Italian sweet bread, is a holiday staple during the Christmas season. This recipe combines the classic panettone with candied fruits for an added burst of flavor and color.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup warm milk (105\u00b0F to 115\u00b0F) Instructions:<\/strong><\/p>\n 1. In a small bowl, combine warm milk and yeast; let sit for 5 minutes. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/p>\n – 2 cups stale panettone bread, cut into 1-inch cubes Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of Panettone Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together eggs, milk, and a pinch of salt. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin. Cook Time: 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup strong brewed coffee Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together coffee and sugar until dissolved. Cooking Time:<\/strong> 15 minutes (prep) + refrigeration time<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (14 oz) panettone bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together heavy cream and mascarpone cheese until smooth. Cooking Time:<\/strong> 30 minutes (plus soaking time)<\/p>\n Ingredients:<\/strong><\/p>\n For Panettone:<\/p>\n – 2 cups all-purpose flour For Almond Biscotti:<\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong><\/strong><\/p>\n – Panettone: 40-45 minutes Ingredients:<\/strong><\/p>\n – 1 cup heavy whipping cream Instructions:<\/strong><\/p>\n 1. In a large bowl, whip heavy whipping cream until soft peaks form. Cooking Time:<\/strong> 15 minutes<\/p>\n A classic Italian dessert, Panettone Bread and Butter Pudding is a rich and creamy treat that’s perfect for special occasions. This recipe combines the flavors of sweet bread with the comfort of buttery pudding.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 35-40 minutes Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Panettone bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Scoop the ice cream into balls, about 1-inch in diameter. Cooking Time:<\/strong> None required – just assemble and chill!<\/p>\n Ingredients:<\/strong><\/p>\n For the Panettone:<\/p>\n – 1 cup all-purpose flour For the Caramel:<\/p>\n – 1\/2 cup granulated sugar For the Vanilla Custard:<\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup active dry yeast Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 10-inch tube pan or Bundt pan. Cinnamon Glaze:<\/strong><\/p>\n – 1\/2 cup powdered sugar Mix all ingredients until smooth. Drizzle over warm panettone before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Panettone bread (about 10 slices) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes or until golden brown.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups stale panettone bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine heavy cream, whole milk, and butter. Heat over low heat, stirring occasionally, until the butter has melted. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cream Cheese Frosting:<\/strong><\/p>\n – 8 ounces cream cheese, softened Beat until smooth and creamy. Spread over cooled rolls.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of frozen puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cubed Panettone bread (day-old) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Get ready to indulge in the sweet treats of Italy with these 20 delicious panettone recipes perfect for the holidays. From classic Italian-style breads and puddings to creative twists like chocolate chip bread pudding and strawberry shortcake, there’s something for everyone. Try making a rum-soaked trifle or a spiced cinnamon loaf to impress your guests. You’ll also find sweet treats like tiramisu and cheesecake, as well as savory options like panettone and almond biscotti. These mouthwatering recipes are sure to bring joy and cheer to your holiday table.<\/p>\n","protected":false},"excerpt":{"rendered":" The holiday season is upon us, and what better way to celebrate than with a delicious Italian treat? Panettone, a sweet bread typically served during Christmas time, is a staple in many Italian households. But why stick to just one way of serving it when you can get creative with your recipe? From classic Italian … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-27894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=27894"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27894\/revisions"}],"predecessor-version":[{"id":27896,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27894\/revisions\/27896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27581"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=27894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=27894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=27894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 teaspoons active dry yeast
\n– 3 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup candied fruits (orange, citron, and lemon peel)
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In a large mixing bowl, whisk together flour, salt, and sugar.
\n3. Add the yeast mixture, candied fruits, eggs, and melted butter to the dry ingredients; mix until smooth batter forms.
\n4. Knead the dough on a floured surface for 10 minutes.
\n5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 2 hours, or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a round or oblong loaf.
\n7. Bake for 45-50 minutes, or until golden brown.<\/p>\nChocolate Chip Panettone Bread Pudding<\/h2>\n
\nTransform stale panettone bread into a rich and indulgent dessert by creating a chocolate chip bread pudding. This moist and flavorful treat is perfect for satisfying your sweet tooth.<\/p>\n
\n– 1\/4 cup unsalted butter, melted
\n– 1 cup granulated sugar
\n– 1\/2 cup semi-sweet chocolate chips
\n– 4 large eggs
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a large mixing bowl, whisk together melted butter, sugar, and eggs until well combined.
\n3. Add bread cubes, chocolate chips, vanilla extract, and salt. Mix until the bread is evenly coated.
\n4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
\n5. Bake for 35-40 minutes or until golden brown on top and set in the center.
\n6. Remove from oven and let cool for 10 minutes before serving.<\/p>\nPanettone French Toast with Maple Syrup<\/h2>\n
\nStart your day off right with this sweet and indulgent breakfast treat. Panettone, an Italian bread typically served during the holidays, adds a delightful texture and flavor to classic French toast.<\/p>\n
\n– 2 large eggs
\n– 1\/2 cup milk
\n– 1\/4 cup maple syrup
\n– 2 tablespoons unsalted butter, melted
\n– Pinch of salt
\n– Powdered sugar (optional)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip each Panettone slice into the egg mixture, coating both sides evenly.
\n4. Place the coated Panettone slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
\n5. Serve warm with a drizzle of maple syrup and a sprinkle of powdered sugar (if desired).<\/p>\nLemon Glazed Panettone Muffins<\/h2>\n
\nElevate your breakfast or brunch game with these moist and flavorful lemon glazed panettone muffins, infused with the sweetness of candied orange peel.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup candied orange peel, chopped
\n– 2 tablespoons freshly squeezed lemon juice
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, eggs, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Fold in candied orange peel.
\n6. Divide batter evenly among muffin cups.
\n7. Bake for 20-22 minutes or until golden brown.
\n8. While muffins are still warm, drizzle with lemon glaze (made by whisking together lemon juice and powdered sugar).
\n9. Dust with confectioners’ sugar, if desired.<\/p>\nPanettone Tiramisu with Mascarpone Cream<\/h2>\n
\nExperience the Italian tradition of combining sweet and creamy flavors with this Panettone Tiramisu recipe, featuring Mascarpone cream.<\/p>\n
\n– 8-10 ladyfingers
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsweetened cocoa powder
\n– 6 oz Panettone bread, cut into small cubes
\n– 1 cup Mascarpone cream
\n– 1 tsp vanilla extract
\n– Powdered sugar, for dusting<\/p>\n
\n2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
\n3. In a separate bowl, combine Panettone cubes and Mascarpone cream. Whisk until well combined.
\n4. To assemble, create a layer of ladyfingers in a serving dish. Top with a layer of the Panettone-Mascarpone mixture. Repeat for 2-3 layers.
\n5. Dust with powdered sugar and refrigerate for at least 30 minutes before serving.<\/p>\nRum-Soaked Panettone Trifle<\/h2>\n
\nElevate your holiday celebrations with this show-stopping trifle, featuring rum-soaked panettone, creamy mascarpone cheese, and sweet caramelized bananas.<\/p>\n
\n– 1 cup heavy cream
\n– 8 oz mascarpone cheese
\n– 2 ripe bananas, sliced
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons unsalted butter
\n– 2 tablespoons dark rum
\n– Whipped cream and caramel sauce for serving (optional)<\/p>\n
\n2. Soak panettone cubes in rum for at least 30 minutes.
\n3. Caramelize bananas by cooking them in butter and sugar over medium heat until golden brown.
\n4. Assemble the trifle by layering soaked panettone, banana slices, and mascarpone mixture in a large serving dish.
\n5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
\n6. Serve chilled, topped with whipped cream and caramel sauce if desired.<\/p>\nPanettone and Almond Biscotti<\/h2>\n
\nCelebrate the festive season with these Italian classics: Panettone, a sweet bread, and Almond Biscotti, crunchy cookies. Perfect for holiday gatherings or gift-giving.<\/p>\n
\n– 1 cup raisins
\n– 1\/2 cup candied citron
\n– 1\/4 cup confectioners’ sugar
\n– 1 tsp active dry yeast
\n– 1\/4 cup butter, melted
\n– 2 large eggs<\/p>\n
\n– 1\/2 cup almonds, sliced
\n– 1\/4 cup granulated sugar
\n– 1\/2 tsp baking powder
\n– 1\/4 tsp salt
\n– 2 tbsp butter, softened
\n– 2 large eggs<\/p>\n
\n2. Mix Panettone ingredients in order given. Pour into prepared pan and let rise for 1 hour.
\n3. Bake Panettone for 40-45 minutes or until golden brown.
\n4. For Almond Biscotti, preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper.
\n5. Mix biscotti ingredients in order given. Drop by tablespoonfuls onto prepared baking sheet.
\n6. Bake for 12-15 minutes or until golden brown.<\/p>\n
\n– Almond Biscotti: 12-15 minutes<\/p>\nStrawberry Panettone Shortcake<\/h2>\n
\nElevate your shortcake game with this sweet and fruity twist, combining the Italian classic panettone with fresh strawberries and whipped cream.<\/p>\n
\n– 2 cups sliced strawberries
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup cubed panettone (Italian bread)
\n– 2 tablespoons unsalted butter, softened
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a separate bowl, mix sliced strawberries with granulated sugar and let it sit for about 15 minutes to allow the sweetness to meld.
\n3. Cut panettone into 1-inch cubes.
\n4. Split shortcake slices in half horizontally using a serrated knife.
\n5. Place a scoop of whipped cream on the bottom half, followed by a spoonful of sweetened strawberries and a few pieces of panettone.
\n6. Top with the top half of the shortcake and dust with confectioners’ sugar.<\/p>\nPanettone Bread and Butter Pudding<\/h2>\n
\nPanettone Bread and Butter Pudding Recipe<\/p>\n
\n\u2022 2 cups stale panettone bread, cut into 1-inch cubes
\n\u2022 1\/4 cup unsalted butter, melted
\n\u2022 1\/2 cup heavy cream
\n\u2022 1\/2 cup granulated sugar
\n\u2022 1 large egg, beaten
\n\u2022 1 teaspoon vanilla extract<\/p>\n
\n1. Preheat oven to 350\u00b0F (180\u00b0C).
\n2. In a large mixing bowl, combine bread cubes and melted butter. Toss until the bread is evenly coated.
\n3. In a separate bowl, whisk together heavy cream, sugar, beaten egg, and vanilla extract.
\n4. Pour the cream mixture over the bread mixture and stir until well combined.
\n5. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
\n6. Bake for 35-40 minutes or until the pudding is set and golden brown.<\/p>\n
\nServes: 8-10<\/p>\nOrange Zest Panettone Loaf<\/h2>\n
\nBrighten up your breakfast or brunch with this sweet and citrusy Orange Zest Panettone Loaf, infused with the warmth of orange zest and the comfort of traditional panettone.<\/p>\n
\n\u2022 2 cups all-purpose flour
\n\u2022 1 cup granulated sugar
\n\u2022 1\/4 teaspoon active dry yeast
\n\u2022 1\/2 teaspoon salt
\n\u2022 1\/4 cup unsalted butter, melted
\n\u2022 1 large egg
\n\u2022 1 tablespoon orange zest
\n\u2022 1 cup milk<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, yeast, and salt.
\n3. In a large bowl, combine melted butter, egg, orange zest, and milk. Stir until well combined.
\n4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
\n5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown.
\n6. Let cool on wire rack for 10 minutes before transferring to a serving plate.<\/p>\nPanettone Ice Cream Sandwiches<\/h2>\n
\nElevate your ice cream game with this unique and delicious recipe that combines the Italian classic, Panettone, with creamy ice cream. Perfect for a hot summer day or as a special treat any time of year.<\/p>\n
\n– 2 pints your favorite vanilla ice cream
\n– 1\/4 cup unsalted butter, softened
\n– 1\/4 cup confectioners’ sugar
\n– Optional: chopped nuts or chocolate chips for added texture<\/p>\n
\n2. Dip each ice cream ball into the softened butter, then roll in confectioners’ sugar to coat.
\n3. Assemble the sandwiches by placing an ice cream ball between two Panettone cubes. Press gently to adhere.
\n4. Place the sandwiches on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
\n5. Serve immediately, or store in an airtight container in the freezer for up to 3 days.<\/p>\nCaramelized Panettone with Vanilla Custard<\/h2>\n
\nExperience the classic Italian dessert, Panettone, elevated to new heights with a rich caramel topping and creamy vanilla custard.<\/p>\n
\n– 1\/2 cup candied fruit
\n– 1\/4 cup raisins
\n– 1\/4 cup sugar
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon active dry yeast
\n– 1\/2 cup whole milk
\n– 1 large egg<\/p>\n
\n– 1\/4 cup water<\/p>\n
\n– 1\/2 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 3 large egg yolks
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. Prepare the Panettone according to package instructions.
\n3. Caramelize the sugar and water in a saucepan over medium heat, stirring occasionally, until golden brown.
\n4. Assemble the Panettone with caramel topping.
\n5. Prepare the Vanilla Custard by whisking together cream, milk, sugar, egg yolks, and vanilla extract.
\n6. Cook the custard over low heat, whisking constantly, until thickened.
\n7. Serve the Caramelized Panettone with warm Vanilla Custard.<\/p>\nPanettone and Ricotta Cheesecake<\/h2>\n
\nThis Italian-inspired cheesecake combines the sweetness of panettone with the creaminess of ricotta, creating a unique and delicious dessert perfect for the holiday season.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz ricotta cheese
\n– 12 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 3 large eggs, separated
\n– 1\/2 cup panettone, crumbled (homemade or store-bought)
\n– 1 tsp vanilla extract<\/p>\n
\n2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and mix until combined.
\n3. Press crust into a 9-inch springform pan.
\n4. In a large bowl, beat ricotta and cream cheese until smooth. Add granulated sugar and beat until combined.
\n5. Beat in egg yolks one at a time, followed by vanilla extract.
\n6. Stir in crumbled panettone.
\n7. Pour cheesecake batter into the prepared crust.
\n8. Bake for 55-60 minutes or until set.
\n9. Let cool completely before serving.<\/p>\nSpiced Panettone with Cinnamon Glaze<\/h2>\n
\nThis Italian-inspired bread, infused with warm spices and topped with a rich cinnamon glaze, is the perfect centerpiece for your holiday table. With its moist texture and sweet aroma, it’s sure to be a hit with family and friends.<\/p>\n
\n– 3 cups all-purpose flour
\n– 1\/2 cup candied orange peel, finely chopped
\n– 1\/4 cup raisins
\n– 1\/4 cup grated orange zest
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground cloves
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 2 tablespoons unsalted butter, melted
\n– Cinnamon glaze (see below)<\/p>\n
\n2. Combine yeast and warm water; let sit for 5 minutes. Add flour, candied orange peel, raisins, zest, cinnamon, nutmeg, and cloves. Mix until smooth.
\n3. Add sugar, eggs, and melted butter. Mix until well combined.
\n4. Pour batter into prepared pan and bake for 45-50 minutes or until golden brown.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1 teaspoon ground cinnamon<\/p>\nPanettone Strudel with Apricot Jam<\/h2>\n
\nA twist on the classic Italian strudel, this sweet treat combines the flavors of Panettone bread with a tangy apricot jam filling.<\/p>\n
\n– 1 cup apricot jam
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 teaspoon ground cinnamon
\n– Powdered sugar, for dusting<\/p>\n
\n2. Cut the Panettone bread into 1-inch (2.5 cm) cubes.
\n3. In a medium bowl, mix together apricot jam and softened butter until well combined.
\n4. Add cinnamon and mix until smooth.
\n5. Layer the bread cubes in a 9×13-inch baking dish, leaving space between each layer.
\n6. Spread half of the apricot mixture over the bread layers.
\n7. Repeat the layers, finishing with the remaining apricot mixture on top.
\n8. Dust with powdered sugar before serving.<\/p>\nPanettone Croissant Bread Pudding<\/h2>\n
\nThis rich dessert combines the flavors of Italy and France, featuring panettone bread soaked in a creamy croissant-infused custard. The result is a decadent bread pudding perfect for special occasions or cozy nights in.<\/p>\n
\n– 2 cups heavy cream
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1\/2 cup croissant crumbs (homemade or store-bought)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a large bowl, whisk together cream, sugar, melted butter, vanilla extract, and salt.
\n3. Add the bread cubes and let soak for 10 minutes.
\n4. Stir in the croissant crumbs.
\n5. Pour the mixture into a 9×13-inch baking dish and smooth the top.
\n6. Bake for 35-40 minutes or until puffed and golden brown.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nPanettone and Dark Chocolate Fondue<\/h2>\n
\nCombine the classic Italian sweet bread, Panettone, with rich dark chocolate for a decadent treat perfect for any occasion. This fondue recipe is easy to make and sure to delight your guests.<\/p>\n
\n– 1\/2 cup whole milk
\n– 2 tablespoons unsalted butter
\n– 2 cups dark chocolate chips (at least 60% cocoa)
\n– 1 Panettone loaf, cut into 1-inch cubes
\n– Fresh fruit (such as strawberries, grapes, or bananas) and marshmallows for dipping<\/p>\n
\n2. Remove from heat and add dark chocolate chips. Let it sit for 2-3 minutes, then stir until smooth and glossy.
\n3. Arrange Panettone cubes on a serving platter or individual plates. Pour the warm fondue over the bread.
\n4. Serve with fresh fruit and marshmallows for dipping.<\/p>\nPanettone Cinnamon Rolls with Cream Cheese Frosting<\/h2>\n
\nThese sweet rolls are infused with the flavors of Italy’s Panettone, a traditional Christmas bread. Soft and fluffy on the inside, crispy on the outside, and topped with a tangy cream cheese frosting, these cinnamon rolls are sure to become a holiday favorite.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon active dry yeast
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 teaspoon ground cinnamon
\n– Confectioners’ sugar, for dusting
\n– Cream cheese frosting (recipe below)<\/p>\n
\n2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
\n3. Add melted butter, egg, and cinnamon. Mix until a sticky dough forms.
\n4. Knead for 5 minutes until smooth.
\n5. Roll out to 1\/4-inch thickness. Cut into 12 equal pieces.
\n6. Place on prepared baking sheet, leaving space between each roll.
\n7. Bake for 18-20 minutes or until golden brown.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– Confectioners’ sugar, to taste<\/p>\nPanettone and Hazelnut Tart<\/h2>\n
\nCombine the Italian tradition of panettone with the nutty flavor of hazelnuts for a unique and delicious tart. This sweet treat is perfect for special occasions or as a gift.<\/p>\n
\n– 1 cup panettone crumbs (store-bought or homemade)
\n– 1\/2 cup chopped hazelnuts
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon unsalted butter, melted
\n– 1 large egg, beaten
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch. Transfer to the prepared baking sheet.
\n3. In a bowl, mix together panettone crumbs, hazelnuts, and sugar.
\n4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
\n5. Brush the edges with melted butter and fold them up over the filling to form a crust.
\n6. Bake for 35-40 minutes or until golden brown. Allow to cool before dusting with confectioners’ sugar.<\/p>\nPanettone Berry Bread Pudding<\/h2>\n
\nTransform your holiday gathering with this delightful Panettone Berry Bread Pudding! This sweet treat combines the traditional Italian Christmas bread with fresh berries and a hint of citrus, creating a unique and scrumptious dessert.<\/p>\n
\n– 1\/2 cup mixed berries (blueberries, raspberries, blackberries)
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 tablespoon orange zest
\n– 2 tablespoons freshly squeezed orange juice
\n– Salt to taste<\/p>\n
\n2. In a large bowl, whisk together eggs, sugar, and melted butter.
\n3. Add the cubed Panettone bread, mixed berries, orange zest, and orange juice. Toss until well combined.
\n4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
\n5. Bake for 35-40 minutes or until puffed and golden brown.<\/p>\nSummary<\/h2>\n