\nThis classic Southern recipe yields a mouthwatering, finger-lickin’ good fried chicken dish that’s sure to please. The buttermilk marinade and crispy coating create a flavor combination that’s hard to beat.<\/p>\n
Get ready to sink your teeth into the crispiest, most finger-lickin’ good Kentucky Fried Chicken (KFC) copycat recipes out there! For decades, KFC has been famous for their secret recipe that sets them apart from other fried chicken joints. But now, we’re spilling the beans and sharing 18 of our favorite KFC-style recipes that’ll make your taste buds do the happy dance.<\/p>\n
From classic Southern fried chicken to spicy Nashville hot chicken, and even KFC-style gravy and coleslaw, we’ve got you covered with these mouth-watering recipes. Whether you’re a fan of extra crispy buttermilk fried chicken or spicy Cajun fried chicken wings, there’s something for everyone in this recipe roundup.<\/p>\n
So grab your apron, preheat that fryer, and get ready to cook up some finger-lickin’ good KFC-style goodness!<\/p>\n
\nThis classic Southern recipe yields a mouthwatering, finger-lickin’ good fried chicken dish that’s sure to please. The buttermilk marinade and crispy coating create a flavor combination that’s hard to beat.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 lbs chicken pieces (legs, thighs, wings, breasts) Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken pieces (legs, thighs, wings, breasts) Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together buttermilk, hot sauce, brown sugar, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken pieces (legs, thighs, wings, breasts) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons all-purpose flour Instructions:<\/strong><\/p>\n 1. In a small saucepan, melt the butter or heat the oil over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded cabbage (green and\/or red) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the cabbage and carrots. Cooking Time:<\/strong> None! This recipe is a quick assembly job that requires no cooking time at all!<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper. Cooking Time:<\/strong> About 20-25 minutes total, including frying time.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs boneless, skinless chicken breasts, cut into tenders Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper. Cooking Time:<\/strong> About 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 chicken drumsticks Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken pieces (legs, thighs, wings, breasts) Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper. Cooking Time:<\/strong> About 20-25 minutes total cooking time.<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 bone-in, skin-on chicken thighs Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the oven to 425\u00b0F (220\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skin-on chicken breasts Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken pieces (legs, thighs, wings, breasts) Instructions:<\/strong><\/p>\n 1. Preheat the waffle iron and fryer to medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast tenders Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Honey Mustard Sauce:<\/strong><\/p>\n – 2 tablespoons honey Mix together and serve with crunchy fried chicken tenders.<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 bone-in, skin-on chicken legs Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together buttermilk, hot sauce, salt, black pepper, paprika, and garlic powder. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. In a large bowl, combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to unlock the secrets of Kentucky Fried Chicken (KFC) with these 18 crispy and mouth-watering recipes! From classic Southern-style fried chicken to spicy Nashville hot chicken, and even homemade KFC-style coleslaw, these secret recipes will take your cooking game to the next level. Discover how to make extra crispy buttermilk fried chicken, spicy Cajun fried chicken wings, and many more delicious dishes that are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to sink your teeth into the crispiest, most finger-lickin’ good Kentucky Fried Chicken (KFC) copycat recipes out there! For decades, KFC has been famous for their secret recipe that sets them apart from other fried chicken joints. But now, we’re spilling the beans and sharing 18 of our favorite KFC-style recipes that’ll make … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=27940"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27940\/revisions"}],"predecessor-version":[{"id":27941,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27940\/revisions\/27941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27603"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=27940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=27940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=27940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup buttermilk
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup all-purpose flour
\n– Vegetable oil for frying<\/p>\n
\n2. Add the chicken pieces to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 2 hours or overnight.
\n3. Preheat the oil in a deep frying pan or a deep fryer to 350\u00b0F (180\u00b0C).
\n4. Remove the chicken from the marinade, allowing excess to drip off. Dredge the chicken pieces in flour, shaking off any excess.
\n5. Fry the chicken for 8-10 minutes, or until golden brown and crispy. Drain on paper towels.<\/p>\nSpicy Nashville Hot Chicken<\/h2>\n
\nGet ready to ignite your taste buds with this fiery twist on classic fried chicken!<\/p>\n
\n– 1 cup buttermilk
\n– 1 tsp hot sauce (such as Frank’s RedHot)
\n– 1 tbsp brown sugar
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– 1 tsp paprika
\n– 1\/2 tsp cayenne pepper
\n– 1\/4 tsp salt
\n– 1\/4 tsp black pepper
\n– Vegetable oil for frying<\/p>\n
\n2. Add chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
\n3. Preheat oil in a deep frying pan to 350\u00b0F (175\u00b0C).
\n4. Remove chicken from marinade, letting excess liquid drip off.
\n5. Fry chicken in batches until golden brown, about 5-6 minutes per batch.
\n6. Drain on paper towels and serve hot.<\/p>\nClassic Southern Fried Chicken with Secret Spice Blend<\/h2>\n
\nA Southern staple, this crispy fried chicken recipe is elevated by a special blend of spices that will make your taste buds do the Texas two-step.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1\/2 teaspoon cayenne pepper
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Pour buttermilk into a separate large bowl.
\n3. Dip each chicken piece into the buttermilk, then roll in the spice blend to coat. Place coated chicken on a plate or tray.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat.
\n5. Fry chicken for 8-10 minutes, or until golden brown and crispy. Repeat with remaining chicken pieces.
\n6. Drain fried chicken on paper towels and serve hot.<\/p>\nKentucky Fried Chicken-Style Gravy<\/h2>\n
\nElevate your fried chicken game with this rich and savory gravy recipe, reminiscent of the classic Kentucky Fried Chicken flavor.<\/p>\n
\n– 2 tablespoons butter or oil
\n– 2 cups chicken broth
\n– 1 cup heavy cream or half-and-half
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the flour and whisk until smooth, cooking for 1-2 minutes.
\n3. Gradually pour in the chicken broth and heavy cream, whisking constantly.
\n4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
\n5. Stir in paprika, garlic powder, salt, and pepper.
\n6. Serve hot over fried chicken, mashed potatoes, or biscuits.<\/p>\nHomemade KFC-Style Coleslaw<\/h2>\n
\nGet the classic coleslaw taste of Kentucky Fried Chicken with this easy-to-make homemade recipe!<\/p>\n
\n– 1 cup shredded carrots
\n– 1\/4 cup mayonnaise
\n– 2 tablespoons cider vinegar
\n– 1 tablespoon granulated sugar
\n– 1 teaspoon mustard powder
\n– Salt to taste<\/p>\n
\n2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, mustard powder, and salt until smooth.
\n3. Pour the dressing over the cabbage mixture and toss until well coated.
\n4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
\n5. Serve chilled.<\/p>\nDouble-Dipped Buttermilk Chicken Tenders<\/h2>\n
\nGet ready to elevate your chicken tender game with this mouthwatering, double-dipped buttermilk recipe!<\/p>\n
\n\u2022 1 pound boneless, skinless chicken breast or tenders
\n\u2022 1 cup buttermilk
\n\u2022 1 cup all-purpose flour
\n\u2022 1 teaspoon paprika
\n\u2022 1\/2 teaspoon garlic powder
\n\u2022 1\/2 teaspoon onion powder
\n\u2022 Salt and pepper to taste
\n\u2022 Vegetable oil for frying<\/p>\n
\n2. Add the chicken tenders and marinate for at least 30 minutes or overnight.
\n3. Preheat the oven to 375\u00b0F (190\u00b0C).
\n4. Remove the chicken from the marinade, letting any excess liquid drip off.
\n5. Dip each tender in flour, shaking off excess, then dip again in the buttermilk mixture, coating completely.
\n6. Place the double-dipped tenders on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.<\/p>\nOriginal Recipe-Style Fried Chicken Wings<\/h2>\n
\nGet ready to savor the rich flavors of traditional fried chicken wings with this simple recipe.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Pour buttermilk into a separate large bowl.
\n3. Dip each chicken wing into the buttermilk, coating completely, then roll in the flour mixture to coat evenly.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350\u00b0F.
\n5. Fry chicken wings in batches for about 10-12 minutes or until golden brown and crispy.
\n6. Drain on paper towels and serve hot.<\/p>\nExtra Crunchy Fried Chicken Sandwich<\/h2>\n
\nGet ready to sink your teeth into a juicy and crunchy fried chicken sandwich that’s sure to satisfy your cravings. This recipe is perfect for anyone looking for a flavorful and satisfying meal.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 4 hamburger buns
\n– Lettuce, tomato, pickles, and any other toppings you like<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dredge chicken tenders in flour mixture, shaking off excess.
\n4. Dip floured chicken in buttermilk, then coat with additional flour mixture.
\n5. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat.
\n6. Fry chicken for 5-7 minutes on each side, or until golden brown and cooked through.
\n7. Assemble sandwiches by placing fried chicken on hamburger buns and adding your favorite toppings.<\/p>\nSecret Spice Fried Chicken Drumsticks<\/h2>\n
\nElevate your fried chicken game with this mouthwatering recipe that combines the perfect blend of spices and crispy texture.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1\/2 teaspoon cayenne pepper (optional)
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each drumstick into the buttermilk, coating completely, then roll in the spice mixture to coat. Place coated drumsticks on a plate or tray.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350\u00b0F.
\n5. Fry the chicken drumsticks in batches for 5-6 minutes per side, or until golden brown and crispy. Drain on paper towels.
\n6. Serve hot and enjoy!<\/p>\nKentucky-Style Honey Glazed Fried Chicken<\/h2>\n
\nExperience the sweet and savory flavors of the Bluegrass State with this classic recipe for Kentucky-Style Honey Glazed Fried Chicken. Crispy fried chicken smothered in a sticky honey glaze is a staple of Southern cuisine, perfect for family gatherings or casual dinner parties.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tsp paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 1\/2 cup honey
\n– 2 tbsp Dijon mustard<\/p>\n
\n2. Dip chicken pieces in buttermilk, then coat in flour mixture, shaking off excess.
\n3. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken until golden brown, about 5-7 minutes per side.
\n4. In a small bowl, mix together honey and Dijon mustard.
\n5. Remove fried chicken from oil and place on paper towels to drain. Brush with honey glaze.
\n6. Serve hot and enjoy!<\/p>\nHot and Spicy Fried Chicken Thighs<\/h2>\n
\nAdd a bold twist to classic fried chicken with this spicy recipe. Crispy on the outside, juicy on the inside, and packed with flavor.<\/p>\n
\n– 1 cup buttermilk
\n– 2 cups all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– 1\/4 teaspoon cayenne pepper
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Vegetable oil for frying<\/p>\n
\n2. Add chicken thighs to the marinade and refrigerate for at least 2 hours or overnight.
\n3. Preheat oil in a deep frying pan to 350\u00b0F (175\u00b0C).
\n4. Remove chicken from marinade, allowing excess to drip off.
\n5. Dredge chicken in flour, shaking off excess.
\n6. Fry chicken for 8-10 minutes, or until golden brown and cooked through.
\n7. Drain on paper towels and serve hot.<\/p>\nCopycat KFC Biscuits<\/h2>\n
\nGet ready to taste the authentic flavor of KFC’s famous biscuits with this copycat recipe!<\/p>\n
\n– 4 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup cold butter, cut into small pieces
\n– 3\/4 cup buttermilk<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, and salt.
\n3. Cut in cold butter until mixture resembles coarse crumbs.
\n4. Add buttermilk and stir until dough forms a shaggy mass.
\n5. Turn dough onto a floured surface and gently knead 2-3 times until smooth.
\n6. Roll out to about 1 inch (2.5 cm) thickness. Cut into squares or use a biscuit cutter.
\n7. Place biscuits on prepared baking sheet, leaving space for expansion.
\n8. Bake for 12-15 minutes or until golden brown.<\/p>\nGolden Fried Chicken Breast with Herbs<\/h2>\n
\nElevate your chicken game with this mouthwatering recipe that combines crispy fried skin with aromatic herbs.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup buttermilk
\n– 1 large egg
\n– 1 tablespoon olive oil
\n– Fresh herbs (parsley, thyme, rosemary), chopped (optional)<\/p>\n
\n2. Dip each chicken breast in the buttermilk mixture, then coat evenly with the flour mixture.
\n3. Heat olive oil in a large skillet over medium-high heat. Fry chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
\n4. Remove from heat and garnish with chopped fresh herbs (if using).
\n5. Serve hot and enjoy!<\/p>\nKentucky-Style Fried Chicken and Waffles<\/h2>\n
\nThis beloved dish combines crispy fried chicken with a fluffy waffle, drizzled with sweet and tangy syrup. This recipe brings together the best of Kentucky’s culinary traditions in a delicious and satisfying meal.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– Waffle batter (homemade or store-bought)
\n– Syrup (maple, honey, or Kentucky-made sorghum)<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
\n3. Dip chicken pieces into buttermilk, then coat in flour mixture, shaking off excess.
\n4. Fry chicken for 8-10 minutes or until golden brown. Drain on paper towels.
\n5. Cook waffles according to package instructions.
\n6. Drizzle syrup over fried chicken and waffles.<\/p>\nCrunchy Fried Chicken Tenders with Honey Mustard<\/h2>\n
\nA sweet and tangy twist on classic fried chicken tenders, these crunchy bites are perfect for snacking or serving as an appetizer.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– Honey Mustard Sauce (see below)<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each chicken tender into the buttermilk, then roll in flour mixture to coat.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat. Fry tenders for 5-6 minutes on each side, or until golden brown and crispy.
\n5. Drain tenders on paper towels.<\/p>\n
\n– 2 tablespoons Dijon mustard<\/p>\nSouthern-Style Buttermilk Fried Chicken Legs<\/h2>\n
\nGet ready for a taste of tradition with this iconic recipe that’s sure to please. Crispy on the outside, juicy on the inside, and dripping with flavor, these buttermilk fried chicken legs are a staple of Southern cuisine.<\/p>\n
\n– 1 cup buttermilk
\n– 1 teaspoon hot sauce (such as Frank’s RedHot)
\n– 1 tablespoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– All-purpose flour for dredging
\n– Vegetable oil for frying<\/p>\n
\n2. Add the chicken legs to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
\n3. Preheat oil in a deep frying pan or skillet to 350\u00b0F.
\n4. Remove the chicken from the marinade, letting any excess liquid drip off.
\n5. Dredge the chicken legs in flour, shaking off excess.
\n6. Fry the chicken for 8-10 minutes, or until golden brown and cooked through.
\n7. Drain on paper towels and serve hot.<\/p>\nKentucky Fried Chicken-Style Potato Wedges<\/h2>\n
\nGet ready to satisfy your cravings with these mouthwatering potato wedges, infused with the bold flavors of KFC’s secret blend. This recipe is a game-changer for any fried food enthusiast!<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Cut potatoes into wedges and place them in a large bowl.
\n3. In a separate bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
\n4. Pour buttermilk over potato wedges, then toss with the flour mixture until well coated.
\n5. Heat 2-3 inches of vegetable oil in a deep frying pan to 350\u00b0F (175\u00b0C).
\n6. Fry potato wedges in batches for 3-4 minutes or until golden brown.
\n7. Drain on paper towels and serve hot.<\/p>\nSpicy Cajun Fried Chicken Wings<\/h2>\n
\nAdd a kick of heat to your snack game with these crispy and spicy Cajun fried chicken wings. Perfect for game day gatherings or casual get-togethers.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon cayenne pepper
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 2 tablespoons hot sauce (such as Frank’s RedHot)
\n– 2 tablespoons butter<\/p>\n
\n2. Pour buttermilk into a separate large bowl.
\n3. Dip each wing into the buttermilk, then coat in the flour mixture, shaking off excess.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat.
\n5. Fry wings for 8-10 minutes or until golden brown and crispy.
\n6. In a small bowl, mix hot sauce and butter. Toss cooked wings with the spicy sauce until coated.
\n7. Serve immediately and enjoy!<\/p>\nSummary<\/h2>\n