\nThis recipe combines the creamy richness of mozzarella cheese with the savory flavor of garlic butter, all wrapped up in a tender and juicy chicken breast. Perfect for a special occasion or a quick weeknight dinner.<\/p>\n
Dinner just got a whole lot more exciting with these 20 delicious mozzarella stuffed chicken breast recipes! Who says chicken breasts have to be boring? With the creamy, melty goodness of mozzarella cheese and a variety of flavors and ingredients, you can elevate your dinner game in no time.<\/p>\n
From classic combinations like garlic butter and spinach, to bold and spicy options like jalape\u00f1o popper and buffalo, there’s something for everyone on this list. And let’s not forget the added bonus of presentation – stuffed chicken breasts make for a stunning centerpiece at any dinner table. Whether you’re a busy parent looking for a quick and easy meal, or a foodie seeking inspiration for your next culinary adventure, these recipes are sure to please.<\/p>\n
So what are you waiting for? Dive into our collection of mozzarella stuffed chicken breast recipes below and get ready to take your taste buds on a wild ride!<\/p>\n
\nThis recipe combines the creamy richness of mozzarella cheese with the savory flavor of garlic butter, all wrapped up in a tender and juicy chicken breast. Perfect for a special occasion or a quick weeknight dinner.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Elevate your chicken game with this flavorful and visually stunning recipe that combines the sweetness of roasted red peppers with the creaminess of mozzarella cheese. Perfect for a weeknight dinner or special occasion.<\/p>\n Ingredients:<\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to elevate your dinner game with these 20 mouthwatering mozzarella stuffed chicken breast recipes! From classic flavors like garlic butter and spinach to bold twists like jalape\u00f1o popper and buffalo, there’s something for everyone. Discover new favorites like sun-dried tomato, pesto, and prosciutto-stuffed breasts, or try unique combinations like artichoke and roasted red pepper. Whatever your taste buds desire, these recipes will surely satisfy.<\/p>\n","protected":false},"excerpt":{"rendered":" Dinner just got a whole lot more exciting with these 20 delicious mozzarella stuffed chicken breast recipes! Who says chicken breasts have to be boring? With the creamy, melty goodness of mozzarella cheese and a variety of flavors and ingredients, you can elevate your dinner game in no time. From classic combinations like garlic butter … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-27950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=27950"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27950\/revisions"}],"predecessor-version":[{"id":27951,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/27950\/revisions\/27951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27623"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=27950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=27950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=27950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup softened butter
\n– 3 cloves garlic, minced
\n– 1 cup shredded mozzarella cheese
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together softened butter, minced garlic, and salt.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
\n4. Stuff each breast with the garlic butter mixture, followed by shredded mozzarella cheese.
\n5. Close the incision and secure with toothpicks or kitchen twine.
\n6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.<\/p>\nSpinach and Mozzarella Stuffed Chicken Breast<\/h2>\n
\nA flavorful and creamy twist on traditional chicken breast, this recipe combines the savory taste of spinach with the melted richness of mozzarella cheese. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1 package frozen chopped spinach, thawed and drained
\n– 2 cloves garlic, minced
\n– 8 oz fresh mozzarella cheese, sliced
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Olive oil for cooking<\/p>\n
\n2. In a bowl, mix together spinach, garlic, salt, and pepper.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
\n4. Place mozzarella cheese slices on top of the spinach filling.
\n5. Fold the chicken breast over the filling to enclose, securing with toothpicks if needed.
\n6. Drizzle olive oil over the stuffed chicken and bake for 30-35 minutes or until cooked through.
\n7. Sprinkle Parmesan cheese on top and serve hot.<\/p>\nSun-Dried Tomato Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your mealtime with this mouthwatering chicken breast stuffed with a flavorful combination of sun-dried tomatoes and creamy mozzarella cheese.<\/p>\n
\n– 1 cup sun-dried tomatoes, chopped
\n– 8 oz mozzarella cheese, shredded
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish (optional)<\/p>\n
\n2. In a bowl, mix together sun-dried tomatoes and mozzarella cheese.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
\n4. Stuff each breast with the tomato-mozzarella mixture.
\n5. Drizzle olive oil over the stuffed chicken and sprinkle with garlic, salt, and pepper.
\n6. Bake for 25-30 minutes or until chicken is cooked through.
\n7. Garnish with fresh basil leaves, if desired.<\/p>\nPesto Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this flavorful and creamy recipe! Tender chicken breast stuffed with a tangy pesto mozzarella filling is sure to impress.<\/p>\n
\n– 1\/2 cup freshly made pesto (see note)
\n– 8 oz fresh mozzarella cheese, sliced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Lay out chicken breasts on a cutting board. Make a horizontal incision in each breast to create a pocket.
\n3. Stuff each breast with a slice of mozzarella cheese, followed by a spoonful of pesto.
\n4. Drizzle olive oil over the top and season with salt and pepper.
\n5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
\n6. Bake for 25-30 minutes or until cooked through.<\/p>\nBacon Wrapped Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this decadent recipe that combines crispy bacon, melted mozzarella, and juicy chicken breast.<\/p>\n
\n– 12 slices of thick-cut bacon
\n– 1 cup shredded mozzarella cheese
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Cut a horizontal slit in each chicken breast to create a pocket.
\n3. Stuff each breast with shredded mozzarella cheese and sprinkle with minced garlic.
\n4. Wrap 3 slices of bacon around each stuffed chicken breast, securing with toothpicks if needed.
\n5. Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
\n6. Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165\u00b0F (74\u00b0C).
\n7. Remove from oven and let rest for 5 minutes before serving.<\/p>\nJalape\u00f1o Popper Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this Jalape\u00f1o Popper Mozzarella Stuffed Chicken Breast recipe! The creamy mozzarella, crunchy jalape\u00f1os, and tender chicken will satisfy your cravings.<\/p>\n
\n– 1 cup shredded mozzarella cheese
\n– 2 tablespoons cream cheese, softened
\n– 1\/4 cup chopped fresh cilantro
\n– 1\/4 cup diced jalape\u00f1o peppers (about 2-3 peppers)
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together mozzarella cheese, cream cheese, cilantro, and garlic powder.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese mixture.
\n4. Add diced jalape\u00f1os on top of the cheese filling.
\n5. Season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until chicken is cooked through.<\/p>\nCaprese Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this mouthwatering Caprese-inspired recipe, where creamy mozzarella and fresh tomatoes meet juicy chicken breast.<\/p>\n
\n– 8 oz fresh mozzarella cheese, sliced
\n– 2 large tomatoes, diced
\n– 1\/4 cup fresh basil leaves, chopped
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Season chicken breasts with salt and pepper.
\n3. Cut a horizontal slit in each breast to create a pocket. Stuff each breast with a slice of mozzarella, some diced tomatoes, and chopped basil leaves.
\n4. Drizzle olive oil over the stuffed chicken breasts.
\n5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
\n6. Let it rest for 5 minutes before serving.<\/p>\nBuffalo Mozzarella Stuffed Chicken Breast<\/h2>\n
\nA flavorful twist on traditional chicken breast, this recipe combines the creaminess of buffalo mozzarella with the savory flavors of herbs and spices.<\/p>\n
\n– 1 cup buffalo mozzarella cheese, crumbled
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together buffalo mozzarella cheese, parsley, and garlic.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the buffalo mozzarella mixture.
\n4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
\n5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.<\/p>\nProsciutto Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your dinner game with this creamy and savory chicken breast recipe, featuring the classic Italian combination of prosciutto and mozzarella.<\/p>\n
\n– 8 slices of prosciutto
\n– 2 balls of fresh mozzarella cheese, sliced into 1\/4-inch thick rounds
\n– 2 tablespoons of olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Lay a chicken breast flat on a cutting board.
\n3. Place 2 slices of prosciutto on one half of the breast, leaving a 1-inch border around the edges.
\n4. Top with a slice of mozzarella cheese.
\n5. Fold the other half of the breast over the filling to form a pocket.
\n6. Repeat for remaining chicken breasts.
\n7. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
\n8. Bake for 25-30 minutes, or until cooked through.<\/p>\nBasil and Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this flavorful recipe that combines the brightness of basil with the creaminess of mozzarella.<\/p>\n
\n– 4 boneless, skinless chicken breasts
\n– 1\/4 cup fresh basil leaves, chopped
\n– 2 tablespoons olive oil
\n– 1 clove garlic, minced
\n– 1 cup shredded mozzarella cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together chopped basil, olive oil, and garlic.
\n3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the basil mixture, dividing it evenly among the four breasts.
\n4. Top each stuffed breast with shredded mozzarella cheese.
\n5. Season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until cooked through.<\/p>\nBalsamic Glazed Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your dinner game with this sweet and savory recipe that combines the creaminess of mozzarella cheese with the tanginess of balsamic glaze.<\/p>\n
\n– 8 oz fresh mozzarella cheese, sliced
\n– 1\/2 cup balsamic glaze (see note)
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish<\/p>\n
\n2. In a small bowl, mix together mozzarella cheese, balsamic glaze, and garlic.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
\n4. Stuff each breast with the mozzarella mixture and season with salt and pepper.
\n5. Drizzle olive oil over the chicken and place on a baking sheet lined with parchment paper.
\n6. Bake for 25-30 minutes or until cooked through.<\/p>\nParmesan Crusted Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this decadent Parmesan Crusted Mozzarella Stuffed Chicken Breast recipe, featuring melted mozzarella and crispy parmesan goodness.<\/p>\n
\n– 8 oz fresh mozzarella cheese, sliced
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup breadcrumbs
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Butterfly each chicken breast by cutting horizontally through the center, leaving a 1-inch border intact.
\n3. Place a slice of mozzarella cheese in the center of each breast, then top with grated Parmesan and breadcrumbs.
\n4. Fold the chicken breast over the filling, pressing edges to seal.
\n5. Dip each breast in beaten egg, then coat in Parmesan crumbs.
\n6. Place on a baking sheet lined with parchment paper, seam-side down.
\n7. Bake for 25-30 minutes or until cooked through, golden brown, and crispy.<\/p>\nRoasted Red Pepper Mozzarella Stuffed Chicken Breast<\/h2>\n
\nRoasted Red Pepper Mozzarella Stuffed Chicken Breast Recipe<\/p>\n
\n– 2 large red bell peppers, roasted and peeled
\n– 8 oz mozzarella cheese, sliced
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix together roasted red peppers, mozzarella cheese, parsley, and garlic.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
\n4. Stuff each breast with the pepper-mozzarella mixture, dividing it evenly among the four breasts.
\n5. Season with salt and pepper.
\n6. Bake for 25-30 minutes or until cooked through.
\n7. Serve hot and enjoy!<\/p>\nArtichoke Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this creamy and savory recipe! Tender chicken breasts are stuffed with a flavorful mixture of artichoke hearts, mozzarella cheese, and fresh parsley.<\/p>\n
\n– 1 (14 oz) can artichoke hearts, drained and chopped
\n– 8 oz mozzarella cheese, shredded
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup fresh parsley, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together artichoke hearts, mozzarella cheese, garlic, and parsley.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
\n4. Stuff each breast with the artichoke-mozzarella mixture.
\n5. Drizzle olive oil over the chicken and season with salt and pepper.
\n6. Bake for 25-30 minutes or until cooked through.<\/p>\nBBQ Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this sweet and savory recipe. Tender chicken breast is stuffed with melted mozzarella cheese, crispy bacon, and tangy BBQ sauce for a flavor explosion that’s sure to please!<\/p>\n
\n– 1 cup shredded mozzarella cheese
\n– 6 slices of cooked bacon, crumbled
\n– 1\/2 cup BBQ sauce
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together shredded mozzarella cheese and crumbled bacon.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the mozzarella-bacon mixture.
\n4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
\n5. Bake for 25-30 minutes or until chicken is cooked through.
\n6. During the last 10 minutes of baking, brush the tops of the chicken breasts with BBQ sauce.
\n7. Remove from oven and let rest for 5 minutes before serving.<\/p>\nHerbed Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this flavorful recipe that combines the creaminess of mozzarella cheese, fresh herbs, and tender chicken breast.<\/p>\n
\n– 1 cup fresh basil leaves, chopped
\n– 1\/2 cup fresh parsley leaves, chopped
\n– 8 oz mozzarella cheese, shredded
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. In a bowl, mix together basil, parsley, garlic, salt, and pepper.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the herb mixture.
\n4. Place mozzarella cheese inside the pocket of each breast.
\n5. Drizzle olive oil over the chicken and season with salt and pepper.
\n6. Bake for 25-30 minutes or until cooked through.<\/p>\nMushroom Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this decadent recipe that combines the richness of mushrooms and mozzarella cheese. This dish is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1\/2 cup fresh mozzarella cheese, shredded
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a pan, heat the olive oil over medium-high. Add mushrooms and cook until tender, about 3-4 minutes.
\n3. Add garlic and cook for an additional minute.
\n4. Stuff each chicken breast with the mushroom mixture and top with mozzarella cheese.
\n5. Season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until cooked through.
\n7. Garnish with chopped parsley, if desired.<\/p>\nLemon Garlic Mozzarella Stuffed Chicken Breast<\/h2>\n
\nBrighten up your dinner plate with this zesty and savory chicken breast recipe, bursting with the flavors of lemon, garlic, and melted mozzarella cheese.<\/p>\n
\n– 1\/2 cup freshly squeezed lemon juice
\n– 2 cloves garlic, minced
\n– 1\/4 cup olive oil
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– 8 oz mozzarella cheese, sliced<\/p>\n
\n2. In a small bowl, whisk together lemon juice, garlic, olive oil, and thyme.
\n3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with sliced mozzarella cheese.
\n4. Brush the exterior of the chicken with the lemon-garlic mixture, making sure they’re fully coated.
\n5. Season with salt and pepper to taste.
\n6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.<\/p>\nTomato Basil Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this flavorful and visually appealing recipe! Fresh tomatoes, basil, and mozzarella cheese combine to create a delightful filling that’s sure to impress.<\/p>\n
\n– 1 cup fresh tomatoes, diced
\n– 1\/4 cup chopped fresh basil
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 8 ounces mozzarella cheese, sliced
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together tomatoes, basil, olive oil, and garlic.
\n3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the tomato-basil mixture.
\n4. Place the mozzarella cheese slices on top of the filling.
\n5. Season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.<\/p>\nSpicy Sausage Mozzarella Stuffed Chicken Breast<\/h2>\n
\nElevate your chicken game with this flavorful recipe that combines juicy sausage and melted mozzarella inside a tender chicken breast. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/2 pound spicy Italian sausage, casings removed
\n– 1 cup shredded mozzarella cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
\n3. Slice the chicken breasts in half lengthwise and create a pocket by gently pushing the meat apart.
\n4. Stuff each breast with the cooked sausage and top with shredded mozzarella cheese.
\n5. Drizzle the tops with olive oil and season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.<\/p>\nSummary<\/h2>\n