\nA deliciously simple and healthy stew that’s perfect for a weeknight dinner or a weekend lunch. This recipe is a great way to enjoy the flavors of summer in a warm, comforting bowl.<\/p>\n
Are you tired of feeling like there’s no time to cook a healthy meal after a long day? Do you find yourself reaching for takeout or leftovers instead of whipping up something fresh and flavorful? If so, it’s time to get acquainted with your slow cooker! With its ability to simmer away, cooking meals while you’re busy with other tasks, the crockpot is a busy cook’s best friend. And one of the best things about using a crockpot is that it allows you to create delicious, nutritious meals without spending hours in the kitchen. One ingredient that’s perfect for slow-cooking is zucchini – and we’ve got 20 amazing recipes to prove it! From hearty stews to creamy soups, these Crockpot Zucchini Recipes are sure to become your new go-to’s.<\/p>\n
\nA deliciously simple and healthy stew that’s perfect for a weeknight dinner or a weekend lunch. This recipe is a great way to enjoy the flavors of summer in a warm, comforting bowl.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 medium zucchinis, sliced Instructions:<\/strong><\/p>\n 1. Add the sliced zucchinis, diced tomatoes, chopped onion, and minced garlic to the Crockpot. Cooking Time:<\/strong> 6-8 hours (Low) or 3-4 hours (High)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium zucchinis, sliced into 1\/4-inch thick rounds Instructions:<\/strong><\/p>\n 1. In a slow cooker, combine the sliced zucchinis, heavy cream, mozzarella cheese, Parmesan cheese, and olive oil. Season with salt and pepper. Cooking Time:<\/strong> 4-5 hours (low) or 2-3 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium zucchinis Instructions:<\/strong><\/p>\n 1. Add the zucchini, onion, and garlic to a crockpot. Cooking Time:<\/strong> 3-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Place the chicken, zucchini, and onion in a crockpot. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium zucchinis, sliced Instructions:<\/strong><\/p>\n 1. In the crockpot, combine zucchini, potatoes, olive oil, garlic, thyme, paprika, salt, and pepper. Cooking Time:<\/strong> 6-8 hours (low), 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 3 medium zucchinis Instructions:<\/strong><\/p>\n 1. Preheat slow cooker to low. Cooking Time:<\/strong> 3-4 hours (low) or 1-2 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef stew meat (such as chuck or round) Instructions:<\/strong><\/p>\n 1. Place the beef stew meat at the bottom of your Crockpot. Cooking Time:<\/strong> 4-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium zucchini, diced Instructions:<\/strong><\/p>\n 1. Add the zucchini, corn, onion, and garlic to a 6-quart crockpot. Cooking Time:<\/strong> 4-5 hours (low) or 2-3 hours (high)<\/p>\n A flavorful and nutritious twist on the classic Proven\u00e7al dish, this slow cooker zucchini ratatouille is perfect for a weeknight dinner or special occasion.<\/p>\n \n Ingredients:<\/strong><\/p>\n – 1 lb sweet Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. In the Crockpot, layer half of the zucchini slices, sausage, onion, and garlic. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium zucchini, sliced Instructions:<\/strong><\/p>\n 1. In the slow cooker, combine zucchini, mushrooms, rice, vegetable broth, olive oil, onion, garlic, salt, and pepper. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium zucchini, sliced Instructions:<\/strong><\/p>\n 1. In the slow cooker, combine zucchini, lentils, onion, garlic, curry powder, cumin, turmeric, and salt. Cooking Time:<\/strong> 4-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium zucchini, sliced Instructions:<\/strong><\/p>\n 1. Add sliced zucchini, chickpeas, onion, garlic, vegetable broth, tomato paste, and cumin to the crockpot. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Add quinoa, water or broth, zucchini, onion, garlic, and olive oil to the crockpot. Cooking Time:<\/strong> 4-5 hours (low) or 2-3 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium zucchini, diced Instructions:<\/strong><\/p>\n 1. Add the zucchini, black beans, onion, garlic, red bell pepper, diced tomatoes, kidney beans, cumin, chili powder, salt, and pepper to a slow cooker. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat the crockpot to low. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Crack the eggs into a bowl and whisk them together until well-beaten. Cooking Time:<\/strong> 4-10 hours (depending on crockpot setting)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium zucchinis, sliced Instructions:<\/strong><\/p>\n 1. In a slow cooker, combine zucchini, eggplant, onion, and garlic. Cooking Time:<\/strong> 4-5 hours (low) or 2-3 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium zucchinis, sliced Instructions:<\/strong><\/p>\n 1. Place the sliced zucchini at the bottom of a Crockpot. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium-sized sweet potato, peeled and cubed Instructions:<\/strong><\/p>\n 1. Add the sweet potatoes, zucchinis, onion, garlic, diced tomatoes, vegetable broth, curry powder, and cumin to the crockpot. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Get ready to cook up a storm with these 20 mouth-watering crockpot zucchini recipes! Perfect for busy cooks, these slow cooker meals are easy to prepare and packed with flavor. From classic stews and casseroles to unique twists like lasagna and risotto, there’s something for everyone in this collection of delicious zucchini dishes. Whether you’re a vegetarian or just looking for a healthy and satisfying meal option, these recipes are sure to become new favorites.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of feeling like there’s no time to cook a healthy meal after a long day? Do you find yourself reaching for takeout or leftovers instead of whipping up something fresh and flavorful? If so, it’s time to get acquainted with your slow cooker! With its ability to simmer away, cooking meals while … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-28001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28001"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28001\/revisions"}],"predecessor-version":[{"id":28002,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28001\/revisions\/28002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27665"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 large can (14.5 oz) diced tomatoes
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup vegetable broth
\n– 1 tsp dried basil
\n– Salt and pepper to taste<\/p>\n
\n2. Pour in the vegetable broth and add the dried basil. Season with salt and pepper to taste.
\n3. Cook on Low for 6-8 hours or High for 3-4 hours.
\n4. Serve hot, garnished with fresh parsley if desired.<\/p>\nSlow Cooker Zucchini Parmesan<\/h2>\n
\nElevate your pasta night with this creamy, cheesy slow cooker zucchini parmesan recipe that’s perfect for a quick and satisfying dinner.<\/p>\n
\n– 1 cup heavy cream
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook on low for 4-5 hours or high for 2-3 hours.
\n3. About 30 minutes before serving, stir in any accumulated liquid at the bottom of the slow cooker.
\n4. Serve hot, garnished with chopped parsley if desired.<\/p>\nEasy Crockpot Zucchini Soup<\/h2>\n
\nThis refreshing soup is perfect for a light and healthy meal on a warm day. With just a few ingredients and minimal effort, you can enjoy a delicious and nutritious bowl of goodness.<\/p>\n
\n– 1 onion
\n– 3 cloves garlic
\n– 4 cups chicken broth
\n– 1\/2 cup milk or cream (optional)
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Pour in the chicken broth and season with salt and pepper.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. Use an immersion blender to puree the soup until smooth (optional).
\n5. If desired, stir in milk or cream to add a creamy touch.
\n6. Taste and adjust seasoning as needed.
\n7. Serve hot, garnished with chopped parsley if desired.<\/p>\nZucchini and Chicken Crockpot Casserole<\/h2>\n
\nA delicious and comforting casserole that combines the flavors of chicken, zucchini, and creamy sauce. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 medium zucchinis, sliced
\n– 1 onion, chopped
\n– 1 cup cream of chicken soup
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup milk
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a separate bowl, mix the cream of chicken soup, shredded cheese, milk, and thyme.
\n3. Pour the mixture over the chicken and vegetables in the crockpot.
\n4. Cook on low for 6-8 hours or high for 3-4 hours.
\n5. Season with salt and pepper to taste.
\n6. Serve hot and enjoy!<\/p>\nHerbed Crockpot Zucchini and Potatoes<\/h2>\n
\nThis recipe is a delicious and easy way to prepare a hearty, flavorful side dish that’s perfect for weeknight dinners or special occasions. With the convenience of a crockpot, you can let this dish cook while you’re busy with other tasks.<\/p>\n
\n– 3-4 medium potatoes, peeled and cubed
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon dried thyme
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. Stir to coat all the vegetables with the seasonings.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. About 30 minutes before serving, sprinkle chopped parsley over the top of the dish.
\n5. Serve hot and enjoy!<\/p>\nSlow Cooker Zucchini Lasagna<\/h2>\n
\nThis recipe is a healthier take on traditional lasagna, swapping out noodles for zucchinis and cooking the dish in a slow cooker. The result is a flavorful, low-carb meal that’s perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 pound ground beef (or turkey, pork, or veggies for alternative options)
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 can (28 oz) crushed tomatoes
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tsp dried basil
\n– 1 tsp dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. Slice zucchinis into 1\/4-inch thick rounds.
\n3. Cook ground beef, onion, and garlic in a pan until browned; drain excess fat.
\n4. Add crushed tomatoes, mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper to the slow cooker. Stir well.
\n5. Layer zucchini slices on top of the sauce, overlapping slightly.
\n6. Cook on low for 3-4 hours or high for 1-2 hours.
\n7. Serve hot and enjoy!<\/p>\nCrockpot Zucchini and Beef Stew<\/h2>\n
\nThis hearty stew combines the tender flavor of beef with the subtle sweetness of zucchini, all slow-cooked to perfection in your Crockpot.<\/p>\n
\n– 2 medium zucchinis, sliced
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup beef broth
\n– 1\/2 cup red wine (optional)
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the sliced zucchinis, chopped onion, and minced garlic on top of the beef.
\n3. Pour in the beef broth, red wine (if using), and add the thyme.
\n4. Season with salt and pepper to taste.
\n5. Cook on Low for 8 hours or High for 4 hours.
\n6. Serve hot, garnished with fresh parsley if desired.<\/p>\nZucchini and Corn Crockpot Chowder<\/h2>\n
\nThis refreshing Zucchini and Corn Crockpot Chowder is a perfect way to enjoy the flavors of summer all year round. With its creamy texture and sweet, slightly tangy taste, it’s a great option for a quick and easy meal or as a side dish.<\/p>\n
\n– 1 cup corn kernels (fresh or frozen)
\n– 1 small onion, chopped
\n– 2 cloves garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1\/2 cup chicken broth
\n– 1\/4 cup half-and-half or heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. In a separate bowl, whisk together the diced tomatoes, chicken broth, and half-and-half.
\n3. Pour the wet ingredients over the dry ingredients in the crockpot.
\n4. Cook on low for 4-5 hours or high for 2-3 hours.
\n5. Season with salt and pepper to taste.<\/p>\nSlow Cooker Zucchini Ratatouille<\/h2>\n
<\/p>\nSlow Cooker Zucchini Ratatouille Recipe<\/h2>\n
\n
\n
\n
Crockpot Zucchini and Sausage Bake<\/h2>\n
\nGet ready to enjoy a hearty and flavorful meal with this easy-to-make Crockpot recipe. This dish is perfect for a weeknight dinner or a weekend gathering.<\/p>\n
\n– 2 medium zucchinis, sliced
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tbsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Sprinkle with half of the mozzarella and Parmesan cheese.
\n3. Repeat the layers, ending with the remaining cheese on top.
\n4. Drizzle with olive oil and season with salt and pepper to taste.
\n5. Cook on low for 6-8 hours or high for 3-4 hours.<\/p>\nZucchini and Mushroom Crockpot Risotto<\/h2>\n
\nTransform your slow cooker into a creamy risotto station with this easy recipe, perfect for a comforting weeknight meal.<\/p>\n
\n– 1 cup mushrooms (button or cremini), sliced
\n– 2 cups Arborio rice
\n– 4 cups vegetable broth, warmed
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup grated Parmesan cheese
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Stir to combine, then cover and cook on low for 6-8 hours or high for 3-4 hours.
\n3. About 30 minutes before serving, stir in Parmesan cheese.
\n4. Serve hot, garnished with chopped parsley if desired.<\/p>\nSlow Cooker Zucchini and Lentil Curry<\/h2>\n
\nThis flavorful curry is a perfect way to use up summer zucchinis and cook lentils with ease. With minimal prep time, this slow cooker recipe becomes a weeknight staple.<\/p>\n
\n– 1 cup brown or green lentils, rinsed and drained
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon curry powder
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon turmeric
\n– 1 can (14.5 oz) diced tomatoes
\n– 2 cups vegetable broth
\n– Salt and pepper, to taste
\n– Fresh cilantro, chopped (optional)<\/p>\n
\n2. Pour in diced tomatoes and vegetable broth.
\n3. Stir well, then cover and cook on Low for 8 hours or High for 4 hours.
\n4. Season with pepper to taste.
\n5. Garnish with chopped cilantro, if desired.<\/p>\nCrockpot Zucchini and Chickpea Stew<\/h2>\n
\nThis hearty stew is a perfect blend of flavors, textures, and nutrients, making it an ideal option for a quick and satisfying meal. With its rich and comforting taste, you’ll be hooked from the very first bite.<\/p>\n
\n– 1 can chickpeas (14.5 oz)
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup vegetable broth
\n– 1\/4 cup tomato paste
\n– 1 tsp cumin
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Season with salt and pepper as desired.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. Stir well before serving. Garnish with chopped parsley if desired.<\/p>\nZucchini and Quinoa Crockpot Pilaf<\/h2>\n
\nA flavorful and nutritious pilaf that’s perfect for a weeknight dinner or meal prep.<\/p>\n
\n– 1 cup quinoa, rinsed and drained
\n– 2 cups water or vegetable broth
\n– 1 medium zucchini, sliced
\n– 1 small onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook on low for 4-5 hours or high for 2-3 hours.
\n3. Stir in salt and pepper to taste.
\n4. Serve hot, garnished with chopped parsley if desired.<\/p>\nSlow Cooker Zucchini and Black Bean Chili<\/h2>\n
\nThis flavorful chili recipe combines the nutrients of zucchini with the fiber-rich goodness of black beans, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or a weekend brunch, this chili is sure to become a family favorite.<\/p>\n
\n– 1 can (15 oz) black beans, drained and rinsed
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, chopped
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) kidney beans, drained and rinsed
\n– 1 teaspoon cumin
\n– 1\/2 teaspoon chili powder
\n– Salt and pepper, to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. Stir in the olive oil.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. Serve hot, garnished with chopped fresh cilantro (optional).<\/p>\nCrockpot Zucchini and Turkey Meatballs<\/h2>\n
\nThis recipe combines the flavors of zucchini, turkey meatballs, and savory tomato sauce for a deliciously easy dinner. Perfect for a busy day when you need something comforting and nutritious.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 cup zucchini slices
\n– 1 can (28 oz) crushed tomatoes
\n– 1 tsp dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, combine turkey, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well.
\n3. Form into meatballs (about 20-25) and place in the crockpot.
\n4. Add zucchini slices, crushed tomatoes, and oregano on top of the meatballs.
\n5. Cook for 6-8 hours or until the meatballs are cooked through and the zucchini is tender.<\/p>\nZucchini and Spinach Crockpot Frittata<\/h2>\n
\nStart your day with a nutritious and delicious breakfast, courtesy of this easy-to-make crockpot frittata recipe that combines the flavors of zucchini, spinach, and eggs.<\/p>\n
\n\u2022 6 large eggs
\n\u2022 1 medium zucchini, diced
\n\u2022 1 cup fresh spinach leaves
\n\u2022 1\/2 cup shredded cheddar cheese (optional)
\n\u2022 Salt and pepper to taste<\/p>\n
\n2. Add the diced zucchini, chopped spinach, salt, and pepper to the egg mixture. Mix well.
\n3. Grease a 6-quart crockpot with cooking spray.
\n4. Pour the egg mixture into the prepared crockpot.
\n5. Cook on low for 8-10 hours or high for 4-6 hours.
\n6. If using cheese, sprinkle it on top of the frittata during the last 30 minutes of cooking.
\n7. Remove from heat and let cool slightly before serving.<\/p>\nSlow Cooker Zucchini and Eggplant Caponata<\/h2>\n
\nThis Italian-inspired caponata recipe combines tender zucchini and eggplant with sweet and tangy tomatoes, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or weekend brunch.<\/p>\n
\n– 1 medium eggplant, sliced
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 1 can (28 oz) crushed tomatoes
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish (optional)<\/p>\n
\n2. Pour in crushed tomatoes and drizzle with olive oil. Season with salt and pepper.
\n3. Cook on low for 4-5 hours or high for 2-3 hours.
\n4. Stir gently before serving. Garnish with fresh basil leaves, if desired.<\/p>\nCrockpot Zucchini and Bacon Hash<\/h2>\n
\nA deliciously easy breakfast or brunch option that’s perfect for a crowd. This recipe combines the sweetness of zucchini with the smokiness of bacon, all in one convenient Crockpot dish.<\/p>\n
\n– 6 slices of bacon, cut into 1-inch pieces
\n– 1 onion, chopped
\n– 2 cloves of garlic, minced
\n– 1 cup shredded cheddar cheese (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chopped onion and minced garlic on top of the zucchini.
\n3. Cook the bacon pieces in a skillet until crispy, then add them to the Crockpot.
\n4. Cook on low for 6-8 hours or high for 3-4 hours.
\n5. If using cheese, sprinkle it on top and cook for an additional 30 minutes.
\n6. Serve hot and enjoy!<\/p>\nZucchini and Sweet Potato Crockpot Curry<\/h2>\n
\nThis hearty and flavorful curry is a perfect blend of sweet and savory, with the natural sweetness of zucchini and sweet potatoes complemented by the warm spices. Perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 2 medium-sized zucchinis, sliced
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 can (14 oz) diced tomatoes
\n– 1 cup vegetable broth
\n– 1 tablespoon curry powder
\n– 1 teaspoon ground cumin
\n– Salt and pepper, to taste
\n– Fresh cilantro leaves, for garnish (optional)<\/p>\n
\n2. Season with salt and pepper to taste.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. Serve hot, garnished with fresh cilantro leaves if desired.<\/p>\nSummary<\/h2>\n