\nElevate your side dish game with this simple recipe that combines the natural sweetness of Brussels sprouts with the rich flavors of honey and balsamic glaze. This sweet and tangy combination is sure to please even the pickiest eaters.<\/p>\n
Are you tired of the same old boring side dishes? Look no further! Today, we’re diving into the wonderful world of Brussels sprouts, and we’re doing it with a twist – 18 deliciously crispy saut\u00e9ed Brussels sprouts recipes that incorporate the mighty flavor of garlic. From sweet and tangy to savory and spicy, these mouth-watering dishes are sure to impress your family and friends.<\/p>\n
Whether you’re a seasoned chef or a culinary newbie, you’ll find inspiration in this collection of innovative recipes. With a range of flavors from classic comfort foods to international twists, there’s something for everyone. And the best part? These Brussels sprouts recipes are surprisingly easy to make!<\/p>\n
Let’s get started with our first recipe…<\/p>\n
\nElevate your side dish game with this simple recipe that combines the natural sweetness of Brussels sprouts with the rich flavors of honey and balsamic glaze. This sweet and tangy combination is sure to please even the pickiest eaters.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound fresh Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. In a large skillet, cook the chopped bacon over medium heat until crispy. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Summary: Ingredients:<\/p>\n – 1 pound fresh Brussels sprouts, trimmed Instructions:<\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh Brussels sprouts, trimmed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh Brussels sprouts, trimmed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 15-18 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh Brussels sprouts, trimmed Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Summary: Ingredients:<\/p>\n – 1 pound fresh Brussels sprouts, trimmed Instructions:<\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to elevate your Brussels sprouts game with these 18 crispy saut\u00e9ed recipes featuring garlic! From classic flavors like honey balsamic and parmesan to bold combinations like sriracha and maple bacon, there’s something for every taste bud. Discover how to caramelize the perfect balsamic glaze or add a hint of truffle oil for an extra luxurious touch. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next meal.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old boring side dishes? Look no further! Today, we’re diving into the wonderful world of Brussels sprouts, and we’re doing it with a twist – 18 deliciously crispy saut\u00e9ed Brussels sprouts recipes that incorporate the mighty flavor of garlic. From sweet and tangy to savory and spicy, these mouth-watering … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28069"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28069\/revisions"}],"predecessor-version":[{"id":28070,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28069\/revisions\/28070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27725"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tablespoons olive oil
\n– 2 tablespoons honey
\n– 2 tablespoons balsamic vinegar
\n– 1 clove garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Add the Brussels sprouts and cook for 5 minutes, stirring occasionally, until they start to caramelize.
\n3. In a small bowl, whisk together the honey and balsamic vinegar.
\n4. Pour the glaze over the Brussels sprouts and stir to coat.
\n5. Continue cooking for an additional 2-3 minutes, or until the sprouts are tender and caramelized.
\n6. Season with salt, pepper, and minced garlic to taste.<\/p>\nGarlic Parmesan Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nElevate your side dish game with this flavorful and easy-to-make recipe. This garlic parmesan saut\u00e9 brings out the natural sweetness in Brussels sprouts, while adding a savory punch.<\/p>\n
\n– 1 pound Brussels sprouts, trimmed
\n– 2 cloves garlic, minced
\n– 2 tablespoons olive oil
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add the Brussels sprouts and cook for 5 minutes, stirring occasionally, until they start to brown.
\n3. Add the minced garlic and cook for an additional minute, stirring constantly.
\n4. Sprinkle Parmesan cheese over the sprouts and continue cooking for 1-2 minutes, until the cheese is melted and bubbly.
\n5. Season with salt and pepper to taste.
\n6. Garnish with chopped parsley, if desired.<\/p>\nMaple Bacon Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nElevate your vegetable game with this deliciously simple recipe that combines the natural sweetness of Brussels sprouts with the smoky goodness of maple bacon. Perfect as a side dish or added to salads, these saut\u00e9ed greens are sure to impress!<\/p>\n
\n– 6 slices of maple bacon, chopped
\n– 2 tablespoons olive oil
\n– 1 tablespoon pure maple syrup
\n– Salt and pepper, to taste<\/p>\n
\n2. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
\n3. Add the olive oil to the skillet and saut\u00e9 the Brussels sprouts for 5 minutes, or until tender and caramelized.
\n4. Pour in the maple syrup and stir to combine.
\n5. Return the cooked bacon to the skillet and toss to coat the Brussels sprouts evenly.
\n6. Season with salt and pepper to taste.
\n7. Serve hot and enjoy!<\/p>\nLemon Herb Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nBrighten up your plate with this tangy and flavorful side dish! Lemon and herbs add a delightful twist to the classic roasted Brussels sprouts, perfect for any occasion.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1\/4 cup freshly squeezed lemon juice
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh rosemary
\n– Salt and pepper to taste<\/p>\n
\n2. Add the Brussels sprouts and cook for 5 minutes, stirring occasionally, until they start to brown.
\n3. Add the lemon juice, garlic, and rosemary. Stir to combine.
\n4. Continue cooking for an additional 5-7 minutes, or until the sprouts are tender and caramelized.
\n5. Season with salt and pepper to taste.<\/p>\nSpicy Sriracha Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nSpicy Sriracha Saut\u00e9ed Brussels Sprouts Recipe<\/p>\n
\nThis recipe brings a spicy twist to the humble Brussels sprout, marrying its natural sweetness with the bold flavors of sriracha and garlic. Perfect as a side dish or added to your favorite stir-fry.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon butter
\n– 1 clove garlic, minced
\n– 1-2 teaspoons sriracha sauce (depending on desired heat level)
\n– Salt and pepper, to taste
\n– Optional: chopped pecans or almonds for garnish<\/p>\n
\n2. Add the butter, garlic, and Brussels sprouts. Cook for 5-7 minutes, stirring occasionally, until the sprouts are tender and slightly caramelized.
\n3. Stir in sriracha sauce (start with 1 teaspoon and adjust to taste).
\n4. Season with salt and pepper to taste.
\n5. Garnish with chopped nuts, if desired.
\n6. Serve hot.<\/p>\nPomegranate Glazed Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nThis recipe adds a pop of flavor and color to the humble Brussels sprout, with a sweet and tangy pomegranate glaze. Perfect as a side dish or added to salads for a nutritious crunch.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon honey
\n– 1 tablespoon pomegranate molasses (or pomegranate juice and sugar)
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat.
\n3. Add the Brussels sprouts and cook for 5-7 minutes, or until caramelized.
\n4. In a small bowl, whisk together the honey, pomegranate molasses (or juice and sugar), salt, and pepper.
\n5. Pour the glaze over the Brussels sprouts and toss to coat.
\n6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until tender.
\n7. Garnish with chopped parsley and serve hot.<\/p>\nBrown Butter Sage Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nThis recipe takes the humble Brussels sprout to new heights by combining the nutty flavor of brown butter with the earthy sweetness of sage. The result is a deliciously caramelized and aromatic side dish that’s sure to become a new favorite.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 2 teaspoons chopped fresh sage
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Cook until butter turns golden brown and smells nutty (about 5-7 minutes).
\n3. Add garlic and cook for 1 minute.
\n4. Add Brussels sprouts in a single layer and sprinkle with sage. Season with salt and pepper to taste.
\n5. Saut\u00e9 for 10-12 minutes, or until Brussels sprouts are tender and caramelized.
\n6. Serve hot and enjoy!<\/p>\nToasted Almond Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nThis recipe adds a delightful crunch and nutty flavor to the humble Brussels sprout, perfect for a quick and easy side dish or as a topping for your favorite salad. With just a few ingredients and simple steps, you’ll be enjoying this tasty treat in no time!<\/p>\n
\n– 2 tablespoons olive oil
\n– 1\/4 cup sliced almonds
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– 1 tablespoon lemon juice (optional)<\/p>\n
\n2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
\n3. Roast for 15-20 minutes, or until tender and caramelized.
\n4. In a large skillet, toast almonds over medium heat, stirring frequently, until fragrant and lightly browned (about 5 minutes).
\n5. Add garlic to the skillet and saut\u00e9 for an additional minute.
\n6. Remove Brussels sprouts from oven and toss with toasted almond mixture, lemon juice (if using), and season to taste.<\/p>\nSoy Ginger Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nA flavorful and nutritious side dish that combines the earthy sweetness of Brussels sprouts with the savory umami of soy sauce and the warmth of ginger. Perfect for a quick weeknight dinner or as a accompaniment to your favorite Asian-inspired main course.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 2 tablespoons soy sauce
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the garlic and ginger; cook, stirring constantly, for 1 minute.
\n3. Add the Brussels sprouts; cook, stirring occasionally, until they start to brown, about 5 minutes.
\n4. Pour in the soy sauce; stir to coat the sprouts evenly.
\n5. Continue cooking, stirring occasionally, until the sprouts are tender and caramelized, about 10-12 minutes more.
\n6. Season with salt and pepper to taste.<\/p>\nBalsamic Caramelized Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nElevate the humble Brussels sprout with this sweet and tangy recipe, perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon balsamic vinegar
\n– 1 tablespoon honey
\n– Salt and pepper to taste
\n– 1\/4 cup chopped fresh parsley (optional)<\/p>\n
\n2. Add the Brussels sprouts, cut side down, in a single layer. Cook for 5-7 minutes or until caramelized, flipping occasionally.
\n3. In a small bowl, whisk together the balsamic vinegar and honey.
\n4. Pour the balsamic-honey mixture over the Brussels sprouts, tossing to coat.
\n5. Season with salt and pepper to taste.
\n6. Garnish with chopped parsley, if desired.<\/p>\nParmesan Crusted Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nElevate your vegetable game with this simple yet flavorful recipe that combines the natural sweetness of Brussels sprouts with the savory richness of Parmesan cheese.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– Optional: 1\/4 teaspoon red pepper flakes for added spice<\/p>\n
\n2. Add the Brussels sprouts, cut side down, and cook for 3-4 minutes or until caramelized.
\n3. Flip the sprouts and add the Parmesan cheese, lemon juice, salt, pepper, and red pepper flakes (if using). Stir to combine.
\n4. Cook for an additional 2-3 minutes or until the cheese is melted and the sprouts are tender.
\n5. Serve hot and enjoy!<\/p>\nRosemary Garlic Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nElevate your Brussels sprouts game with this aromatic and flavorful recipe, featuring the perfect balance of rosemary and garlic.<\/p>\n
\n– 1 pound fresh Brussels sprouts, trimmed and halved
\n– 2 cloves garlic, minced
\n– 2 tablespoons olive oil
\n– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
\n– Salt and pepper to taste<\/p>\n
\n2. Add the garlic and cook for 1 minute, until fragrant.
\n3. Add the Brussels sprouts and cook for 5 minutes, stirring occasionally.
\n4. Add the chopped rosemary and continue cooking for an additional 2-3 minutes, or until the sprouts are tender and slightly caramelized.
\n5. Season with salt and pepper to taste.<\/p>\nChili Lime Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nAdd a burst of flavor to your side dish routine with this simple and delicious recipe! This Chili Lime Saut\u00e9ed Brussels Sprouts recipe is perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon chili lime seasoning (or to taste)
\n– Salt and pepper, to taste
\n– 1-2 cloves garlic, minced (optional)<\/p>\n
\n2. Add the Brussels sprouts and cook for 5 minutes, stirring occasionally, until they start to brown.
\n3. Sprinkle the chili lime seasoning over the Brussels sprouts and stir to combine.
\n4. Cook for an additional 2-3 minutes, or until the Brussels sprouts are tender and slightly caramelized.
\n5. Season with salt and pepper to taste. If using garlic, add it to the skillet during the last minute of cooking.<\/p>\nCrispy Prosciutto Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nA sweet and savory twist on the classic roasted sprout, this recipe adds a crispy prosciutto crust for added texture and flavor.<\/p>\n
\n– 6 slices of prosciutto, chopped
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– 1 tablespoon butter<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat.
\n3. Add the chopped prosciutto and cook until crispy, stirring occasionally, about 5-7 minutes.
\n4. Remove the prosciutto from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
\n5. In the same skillet, add the Brussels sprouts and cook for 3-4 minutes or until they start to brown.
\n6. Add the butter to the skillet and stir until melted.
\n7. Return the crispy prosciutto to the skillet and toss with the sprouts until well coated.
\n8. Season with salt and pepper to taste.
\n9. Serve immediately.<\/p>\nTruffle Oil Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nElevate your side dish game with this simple yet decadent recipe that combines the earthy flavor of truffle oil with the natural sweetness of Brussels sprouts.<\/p>\n
\n– 2 tablespoons truffle oil
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 1 clove garlic, minced (optional)<\/p>\n
\n2. Add the Brussels sprouts and cook for 5-7 minutes, or until they start to brown and caramelize.
\n3. Reduce heat to medium-low and add the truffle oil, salt, and pepper. Toss to combine.
\n4. Continue cooking for an additional 2-3 minutes, or until the sprouts are tender but still crisp.
\n5. If using garlic, stir it in during the last minute of cooking.
\n6. Serve hot, garnished with chopped fresh herbs if desired.<\/p>\nApple Cider Vinegar Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nThis recipe is a game-changer for anyone looking to add some excitement to their Brussels sprouts. The tangy sweetness of apple cider vinegar pairs perfectly with the earthy flavor of the sprouts, creating a delicious and healthy side dish.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon apple cider vinegar
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup chopped pecans or walnuts for added crunch<\/p>\n
\n2. Add the Brussels sprouts and cook for 5 minutes, or until they start to brown.
\n3. Add the garlic, apple cider vinegar, salt, and pepper. Stir to combine.
\n4. Continue cooking for an additional 5-7 minutes, or until the sprouts are tender and caramelized.
\n5. Taste and adjust seasoning as needed. If desired, sprinkle with chopped nuts before serving.<\/p>\nSmoked Paprika Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nElevate your Brussels sprouts game with this flavorful and aromatic recipe that combines the earthy sweetness of smoked paprika with the tender crunch of saut\u00e9ed greens.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon butter
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup chopped pecans or almonds for garnish<\/p>\n
\n2. Add the Brussels sprouts, cut side down, and cook for 5 minutes, until they start to brown.
\n3. Flip the sprouts and add the butter, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes, until the sprouts are tender and caramelized.
\n4. Taste and adjust seasoning as needed.
\n5. Serve hot, garnished with chopped nuts if desired.<\/p>\nPine Nut and Raisin Saut\u00e9ed Brussels Sprouts<\/h2>\n
\nPine Nut and Raisin Saut\u00e9ed Brussels Sprouts Recipe<\/p>\n
\nElevate your Brussels sprouts game with this sweet and savory recipe, featuring toasted pine nuts and plump raisins. This side dish is perfect for a quick weeknight dinner or as an accompaniment to your favorite holiday meal.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1\/4 cup pine nuts, toasted
\n– 2 tablespoons brown sugar
\n– 1 tablespoon apple cider vinegar
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons golden raisins<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat.
\n3. Add the Brussels sprouts and cook for 5 minutes, or until they start to brown.
\n4. Add the toasted pine nuts, brown sugar, apple cider vinegar, salt, and pepper. Stir to combine.
\n5. Cook for an additional 2-3 minutes, or until the sprouts are tender but still crisp.
\n6. Stir in the golden raisins and cook for 1 minute.
\n7. Serve hot, garnished with additional pine nuts if desired.<\/p>\nSummary<\/h2>\n