\nThese soft and chewy sugar cookies are a staple of any baking repertoire. With just a few simple ingredients, you can create a batch of sweet treats that are perfect for snacking or sharing.<\/p>\n
When it comes to baking, few treats are as beloved as classic sugar cookies. But why settle for just one flavor when you can have 20? In this article, we’re excited to share our favorite sugar cookie mix recipes that are perfect for any occasion. From classic vanilla and lemon glazed to chocolate chip, peanut butter swirl, and even pumpkin spice, we’ve got a recipe to match your mood.<\/p>\n
Whether you’re looking for a sweet treat to brighten up a birthday party or a delicious dessert to serve at the holidays, our sugar cookie mix recipes are sure to please. And the best part? They’re all easy to make using just a few simple ingredients and a dash of creativity.<\/p>\n
So go ahead, get baking, and let the cookie fun begin!<\/p>\n
\nThese soft and chewy sugar cookies are a staple of any baking repertoire. With just a few simple ingredients, you can create a batch of sweet treats that are perfect for snacking or sharing.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Lemon Glaze:<\/strong><\/p>\n – 1 cup powdered sugar Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.<\/p>\n Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to delight your taste buds with these soft, chewy, and utterly delicious Snickerdoodle Sugar Cookies. With their signature cinnamon-sugar flavor and crunchy edges, they’re the perfect treat for any occasion.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Summary: Sweet and tangy raspberry jam is sandwiched between two soft sugar cookies, creating a delightful treat for any occasion.<\/p>\n Ingredients:<\/p>\n – 2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Yield: Approximately 24 cookies<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Sugar cookie lovers, rejoice! In this article, we’ve gathered 20 scrumptious sugar cookie mix recipes to satisfy your cravings and suit every occasion. From classic vanilla to creative twists like maple bacon and matcha green tea, these mouthwatering treats are sure to impress. Whether you’re looking for a sweet snack or a show-stopping dessert, our recipes have got you covered. Get baking and indulge in the sugary goodness!<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to baking, few treats are as beloved as classic sugar cookies. But why settle for just one flavor when you can have 20? In this article, we’re excited to share our favorite sugar cookie mix recipes that are perfect for any occasion. From classic vanilla and lemon glazed to chocolate chip, peanut … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-28116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28116"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28116\/revisions"}],"predecessor-version":[{"id":28117,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28116\/revisions\/28117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27769"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1 egg
\n– 1 tsp pure vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
\n3. In a large bowl, cream the butter and sugar until light and fluffy, about 2 minutes.
\n4. Beat in the egg and vanilla extract until well combined.
\n5. Gradually mix in the dry ingredients until a dough forms.
\n6. Roll out the dough to about 1\/4 inch thickness. Cut into desired shapes using a cookie cutter.
\n7. Place cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
\n8. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nLemon Glazed Sugar Cookies<\/h2>\n
\nBrighten up your baking with these tangy and sweet sugar cookies infused with the zesty flavor of lemon.<\/p>\n
\n– 1 tsp baking powder
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 tbsp freshly squeezed lemon juice
\n– Lemon glaze (see below)<\/p>\n
\n2. In a medium bowl, whisk together flour and baking powder. Set aside.
\n3. In a large bowl, beat sugar and butter until light and fluffy. Beat in egg and lemon juice.
\n4. Gradually add flour mixture and mix until just combined.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n6. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\n
\n– 2 tbsp freshly squeezed lemon juice<\/p>\nChocolate Chip Sugar Cookies<\/h2>\n
\nThese chewy and sweet cookies are a staple for any occasion. With the addition of chocolate chips, they’re sure to be a crowd-pleaser.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup white granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 2 cups semi-sweet chocolate chips<\/p>\n
\n2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
\n3. In a large bowl, cream together butter and sugars until light and fluffy.
\n4. Beat in eggs one at a time.
\n5. Gradually mix in the dry ingredients (flour mixture) until just combined.
\n6. Stir in chocolate chips.
\n7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
\n8. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nPeanut Butter Swirl Sugar Cookies<\/h2>\n
\nThese soft and chewy sugar cookies are elevated by a rich peanut butter swirl, perfect for satisfying your sweet tooth.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup creamy peanut butter
\n– 1 large egg
\n– Colored sugar or sprinkles for decorating (optional)<\/p>\n
\n2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
\n4. Beat in peanut butter and egg until well combined.
\n5. Gradually mix in the dry ingredients until a dough forms.
\n6. Roll out the dough on a floured surface to about 1\/4 inch thickness.
\n7. Cut into desired shapes using a cookie cutter. Place on prepared baking sheet, leaving space between each cookie.
\n8. Bake for 10-12 minutes or until lightly golden. Allow cookies to cool on the baking sheet before transferring to a wire rack.<\/p>\nRed Velvet Sugar Cookies<\/h2>\n
\nThese soft and chewy sugar cookies get a boost of flavor from the addition of cocoa powder and red food coloring, giving them a unique red velvet hue.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 large eggs
\n– 2 tbsp red food coloring
\n– 1 tsp cocoa powder<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
\n3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
\n4. Beat in eggs one at a time, followed by red food coloring and cocoa powder.
\n5. Gradually mix in the flour mixture until just combined.
\n6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.<\/p>\nPumpkin Spice Sugar Cookies<\/h2>\n
\nWarm up your baking with these sweet and spicy treats that capture the essence of fall.<\/p>\n
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/4 cup packed brown sugar
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 1\/2 cup canned pumpkin puree
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– Colored sugar or sprinkles for decoration (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Stir in pumpkin puree, cinnamon, and nutmeg until well combined.
\n5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
\n6. Roll out the dough on a floured surface to about 1\/4 inch thickness. Cut into shapes with a cookie cutter or the rim of a glass.
\n7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
\n8. Bake for 12-15 minutes or until edges are lightly golden.
\n9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nAlmond Joy Sugar Cookies<\/h2>\n
\nGet ready to transport your taste buds to a tropical paradise with these Almond Joy Sugar Cookies! These chewy treats are infused with the rich flavors of coconut, almonds, and dark chocolate, making them the perfect treat for anyone who loves the classic candy.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp baking soda
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup shredded coconut
\n– 1\/2 cup sliced almonds
\n– 1 cup semisweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in flour mixture, coconut, almonds, and chocolate chips.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n6. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nSnickerdoodle Sugar Cookies<\/h2>\n
\nSnickerdoodle Sugar Cookies Recipe<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp cream of tartar
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup white granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 large eggs
\n– 2 tsp pure vanilla extract
\n– 3 tbsp cinnamon-sugar (see note)
\n– Optional: colored sprinkles or chopped nuts for added flair<\/p>\n
\n2. Whisk together flour, baking soda, and cream of tartar.
\n3. In a separate bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
\n5. Roll out dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
\n6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
\n7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
\n8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nFunfetti Sugar Cookies<\/h2>\n
\nBring a pop of color and fun to your baking routine with these vibrant Funfetti Sugar Cookies. Perfect for parties, special occasions, or just because, these sweet treats are sure to put a smile on anyone’s face.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1 egg
\n– 1 tsp vanilla extract
\n– 1 cup Funfetti sprinkles<\/p>\n
\n2. Whisk together flour, baking powder, and salt in a medium bowl.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined.
\n5. Stir in Funfetti sprinkles.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n7. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nMaple Bacon Sugar Cookies<\/h2>\n
\nSweet and savory combine in these delicious Maple Bacon Sugar Cookies, perfect for a unique dessert or snack.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/4 cup pure maple syrup
\n– 2 large eggs
\n– 2 slices of cooked bacon, crumbled
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup and eggs.
\n4. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Fold in crumbled bacon.
\n5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
\n6. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nMatcha Green Tea Sugar Cookies<\/h2>\n
\nCombine the bright, grassy flavor of matcha green tea with the classic sweetness of sugar cookies in this unique and delicious treat.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/4 cup matcha green tea powder
\n– 1 large egg
\n– 1 tsp vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Add matcha green tea powder and mix until well combined.
\n4. Beat in the egg and vanilla extract until smooth.
\n5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
\n6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
\n7. Bake for 12-15 minutes or until edges are lightly golden.<\/p>\nOrange Zest Sugar Cookies<\/h2>\n
\nThese citrusy sugar cookies are infused with the warmth of orange zest and perfect for snacking or gifting. With a simple recipe and minimal ingredients, you’ll be enjoying the sunshine in no time!<\/p>\n
\n\u2022 2 1\/4 cups all-purpose flour
\n\u2022 1 tsp baking powder
\n\u2022 1 tsp baking soda
\n\u2022 1 cup unsalted butter, softened
\n\u2022 3\/4 cup granulated sugar
\n\u2022 1\/4 cup orange zest (freshly grated)
\n\u2022 1 large egg
\n\u2022 1 tsp vanilla extract
\n\u2022 Colored sugar or sprinkles for decoration (optional)<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. Whisk together flour, baking powder, and baking soda in a medium bowl.
\n3. In a large bowl, cream butter and granulated sugar until light and fluffy.
\n4. Add orange zest, egg, and vanilla extract; mix until combined.
\n5. Gradually add dry ingredients to wet mixture; mix until dough forms.
\n6. Roll out dough on floured surface to 1\/4 inch thickness. Cut into desired shapes.
\n7. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nCinnamon Roll Sugar Cookies<\/h2>\n
\nExperience the perfect blend of sweet and savory with these Cinnamon Roll Sugar Cookies. A twist on classic sugar cookies, these treats combine the warmth of cinnamon with the comfort of soft, chewy dough.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 tsp ground cinnamon
\n– 1 egg
\n– Colored sugar or sprinkles for decorating (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in cinnamon and egg.
\n4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
\n5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
\n6. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nRaspberry Jam-Filled Sugar Cookies<\/h2>\n
\nRaspberry Jam-Filled Sugar Cookies Recipe<\/p>\n
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1 egg
\n– 1 teaspoon vanilla extract
\n– Raspberry jam (about 1\/2 cup)
\n– Confectioners’ sugar for dusting<\/p>\n
\n2. Whisk together flour, baking powder, and salt in a medium bowl.
\n3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
\n4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
\n5. Roll out the dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes using a cookie cutter.
\n6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
\n7. Bake for 12-14 minutes or until edges are lightly golden.
\n8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
\n9. Once cooled, sandwich a dollop of raspberry jam between two cookies and dust with confectioners’ sugar.<\/p>\nCaramel Stuffed Sugar Cookies<\/h2>\n
\nElevate your cookie game with these chewy sugar cookies filled with a gooey caramel center. Perfect for a special treat or as a gift, this recipe is sure to impress.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp baking soda
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1 egg
\n– 1 tsp vanilla extract
\n– Caramel sauce (homemade or store-bought), for filling
\n– Colored sprinkles or chopped nuts, for decoration (optional)<\/p>\n
\n2. Whisk together flour, baking powder, and baking soda. Set aside.
\n3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined.
\n5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n6. Bake for 12-14 minutes or until edges are lightly golden.
\n7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
\n8. Once cooled, use a serrated knife to cut a small hole in the center of each cookie and fill with caramel sauce.<\/p>\nGingerbread Sugar Cookies<\/h2>\n
\nGet cozy with these sweet and spicy gingerbread sugar cookies, perfect for the holiday season or any time you need a pick-me-up. With their soft texture and zesty flavor, they’re sure to become a favorite.<\/p>\n
\n– 1 teaspoon baking soda
\n– 1 teaspoon ground ginger
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground cloves
\n– 1\/4 teaspoon salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup white granulated sugar
\n– 1\/4 cup light brown sugar
\n– 2 large eggs
\n– Decorative sugar or sprinkles for topping (optional)<\/p>\n
\n2. Whisk together flour, baking soda, ginger, cinnamon, cloves, and salt in a medium bowl.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
\n4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
\n5. Roll out the dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes.
\n6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
\n7. Bake for 8-10 minutes or until edges are lightly golden.<\/p>\nWhite Chocolate Macadamia Sugar Cookies<\/h2>\n
\nThese chewy sugar cookies are infused with the rich flavor of white chocolate and the crunch of toasted macadamia nuts. Perfect for a snack or dessert, these cookies are sure to satisfy your sweet tooth.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup white chocolate chips
\n– 1 cup chopped macadamia nuts
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. Whisk together flour, baking soda, and salt. Set aside.
\n3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined.
\n5. Stir in white chocolate chips and macadamia nuts.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
\n7. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nDouble Chocolate Sugar Cookies<\/h2>\n
\nTreat yourself to a sweet treat with these soft, chewy, and intensely chocolatey cookies.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 2 tsp pure vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– Optional: chopped walnuts or pecans for added texture<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients, followed by chocolate chips. If using nuts, fold them into the dough.
\n5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
\n7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nLavender Honey Sugar Cookies<\/h2>\n
\nSweet and subtle, these Lavender Honey Sugar Cookies are a delightful treat that combines the soothing charm of lavender with the warm comfort of honey. Perfect for a special occasion or just a sweet indulgence.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/4 cup lavender honey
\n– 1 large egg
\n– 1 tsp vanilla extract
\n– Purple food coloring (optional)<\/p>\n
\n2. Whisk together flour, baking powder, and salt in a medium bowl.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Add lavender honey and mix until well combined.
\n4. Beat in egg and vanilla extract. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
\n5. Roll out dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes using a cookie cutter.
\n6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
\n7. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nToasted Coconut Sugar Cookies<\/h2>\n
\nThese chewy cookies are infused with the warmth of toasted coconut and a hint of sweetness, making them a perfect treat for any occasion.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup packed toasted coconut flakes
\n– 1 large egg
\n– 1 tsp vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Stir in toasted coconut flakes.
\n4. Beat in egg and vanilla extract.
\n5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
\n6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
\n7. Bake for 12-14 minutes or until lightly golden.<\/p>\nSummary<\/h2>\n