\nElevate your backyard BBQ game with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or weekend gathering.<\/p>\n
Get ready to spice up your meal routine with these mouth-watering link sausage recipes! Whether you’re a fan of classic comfort food or bold international flavors, we’ve got you covered. In this collection of 20 savory and delicious recipes, you’ll find everything from hearty skillets and casseroles to soups and stews that showcase the versatility of link sausage.<\/p>\n
From the familiar flavors of an Italian-inspired pepper and onion dish to the spicy kick of a Cajun-style jambalaya, these recipes are sure to please even the pickiest of eaters. And with ingredients ranging from humble pantry staples to more exotic spices and herbs, you’ll have everything you need to get started.<\/p>\n
In this article, we’ll dive into each of these 20 mouth-watering link sausage recipes, highlighting key flavors, ingredients, and cooking techniques that will help you bring them to life in your own kitchen. So grab a pen and paper (or open up a notes app on your phone), because we’re about to embark on a culinary adventure that’s sure to leave you craving more!<\/p>\n
\nElevate your backyard BBQ game with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or weekend gathering.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4-6 Italian link sausages Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Spicy Cajun Link Sausage, sliced Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 link sausages (your choice of flavor) Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 Smoked Link Sausages Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb link sausage, casings removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb link sausage, sliced Instructions:<\/strong><\/p>\n 1. In a large pot, cook the sausage over medium-high heat until browned, about 5 minutes. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8-10 BBQ link sausages Instructions:<\/strong><\/p>\n 1. Preheat your grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb link sausage, sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound link sausage (such as sweet or hot Italian), sliced Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb. link sausage (such as Jimmy Dean or Bob Evans) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium-high heat. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb link sausage (Italian-style or Chorizo), sliced Instructions:<\/strong><\/p>\n 1. Cook the sausage in a skillet over medium-high heat until browned, about 5 minutes. Remove from heat and set aside. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb link sausage (such as Italian-style or Chorizo), sliced Instructions:<\/strong><\/p>\n 1. Cook the link sausage in a large pot over medium-high heat until browned, about 5 minutes. Cooking Time:<\/strong> 25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb link sausage (such as kielbasa or chorizo), sliced Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> Approximately 15-20 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sweet potatoes, peeled and cubed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb link sausage (such as Italian-style or Chorizo), sliced Instructions:<\/strong><\/p>\n 1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb link sausage (such as chorizo or breakfast sausage), sliced Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound of Italian sausage links (such as sweet or hot sausage) Instructions:<\/strong><\/p>\n 1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large acorn squash (about 2 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Link sausages (any variety) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Note: To make garlic butter, mix softened butter with minced garlic (about 1 clove per tablespoon) until well combined.<\/p>\n Cooking Time:<\/strong> Approximately 30-40 minutes<\/p>\n Get ready to savor the flavor with these 20 delicious link sausage recipes! From classic comfort food to international twists, there’s something for everyone. Grilled Italian-style sausages with peppers and onions are perfect for a summer BBQ, while Spicy Cajun jambalaya brings the heat. Try Link Sausage and Potato Skillet for a hearty breakfast or Smoked Link Sausage with Sauerkraut for a tangy twist. And that’s just the beginning – explore the full menu of mouthwatering recipes within!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to spice up your meal routine with these mouth-watering link sausage recipes! Whether you’re a fan of classic comfort food or bold international flavors, we’ve got you covered. In this collection of 20 savory and delicious recipes, you’ll find everything from hearty skillets and casseroles to soups and stews that showcase the versatility … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-28249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28249"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28249\/revisions"}],"predecessor-version":[{"id":28250,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28249\/revisions\/28250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27835"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 large bell peppers (any color), sliced
\n– 1 large onion, sliced
\n– 2 cloves of garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: your favorite BBQ sauce<\/p>\n
\n2. Grill sausages for 5-7 minutes per side, or until browned and cooked through.
\n3. Meanwhile, grill bell peppers and onions for 5-7 minutes per side, or until tender.
\n4. Remove sausages from grill and brush with olive oil. Top each sausage with a spoonful of saut\u00e9ed peppers and onions.
\n5. Serve immediately, with optional BBQ sauce on the side.<\/p>\nSpicy Cajun Link Sausage Jambalaya<\/h2>\n
\nThis hearty jambalaya dish combines the bold flavors of spicy Cajun link sausage with saut\u00e9ed onions, bell peppers, and long-grain rice. Perfect for a quick and satisfying meal or as a crowd-pleasing main course.<\/p>\n
\n– 1 large onion, chopped
\n– 2 large bell peppers (any color), chopped
\n– 2 cloves of garlic, minced
\n– 1 cup uncooked long-grain rice
\n– 2 cups chicken broth
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Add the sliced sausage and cook until browned, about 5 minutes.
\n3. Remove the sausage and set aside.
\n4. Add the chopped onion and bell peppers to the skillet. Cook until tender, about 5-7 minutes.
\n5. Add the minced garlic and cook for an additional minute.
\n6. Add the cooked sausage back into the skillet, followed by the rice and chicken broth.
\n7. Stir well, bring to a boil, then reduce heat to low and simmer covered for 20-25 minutes or until the rice is tender.<\/p>\nLink Sausage and Potato Skillet<\/h2>\n
\nThis hearty skillet dish is a perfect combination of savory link sausage and tender potatoes, cooked to perfection in one pan. It’s an easy and satisfying meal that’s sure to become a family favorite.<\/p>\n
\n– 2 large potatoes, peeled and thinly sliced
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the sausages and cook for 5-7 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
\n3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. Add the sliced potatoes to the skillet and stir to combine with the onion mixture. Cook for 5-7 minutes, or until the potatoes are tender and lightly browned.
\n5. Return the cooked sausages to the skillet and stir to combine with the potatoes and onions.
\n6. Season with salt and pepper to taste.<\/p>\nSmoked Link Sausage with Sauerkraut<\/h2>\n
\nThis classic combination of smoked link sausage and sauerkraut is a hearty, flavorful meal perfect for a weeknight dinner or special occasion. With just a few simple ingredients, you can create a dish that’s sure to please.<\/p>\n
\n– 1 cup Sauerkraut, drained and rinsed
\n– 2 tablespoons Butter
\n– Salt and Pepper, to taste<\/p>\n
\n2. Cut the smoked link sausages into 1-inch pieces.
\n3. In a large skillet, melt butter over medium-high heat. Add sausage and cook until browned on all sides, about 5-7 minutes.
\n4. Remove sausage from skillet and place on a baking sheet lined with parchment paper.
\n5. Spread sauerkraut evenly over the sausage, leaving a small border around each piece.
\n6. Season with salt and pepper to taste.
\n7. Bake in preheated oven for 10-12 minutes or until sauerkraut is caramelized.<\/p>\nLink Sausage Breakfast Casserole<\/h2>\n
\nStart your day off right with this hearty, comforting casserole that combines savory link sausage, crispy bread, and creamy eggs. This easy breakfast recipe is perfect for a crowd or a quick family meal.<\/p>\n
\n– 1 loaf French bread, cubed
\n– 6 large eggs
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the sausage over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
\n4. In a 9×13-inch baking dish, arrange half of the bread cubes in the bottom. Top with cooked sausage, then pour in egg mixture.
\n5. Sprinkle shredded cheese over the top, followed by remaining bread cubes.
\n6. Bake for 35-40 minutes or until eggs are set and bread is golden brown.<\/p>\nLink Sausage and Cheese Stuffed Peppers<\/h2>\n
\nA flavorful twist on traditional stuffed peppers, this recipe combines juicy link sausage with melted cheese and sweet bell peppers for a hearty and satisfying meal.<\/p>\n
\n– 1 pound link sausage (such as chorizo or Italian-style), casings removed
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup breadcrumbs
\n– Salt and pepper, to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. Cut the tops off the peppers and remove seeds and membranes.
\n3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
\n4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 2-3 minutes.
\n5. Stuff each pepper with the sausage mixture, followed by shredded cheese and breadcrumbs.
\n6. Place the peppers in a baking dish, cover with aluminum foil, and bake for 30 minutes.
\n7. Remove the foil and continue baking for an additional 15 minutes, or until the peppers are tender.<\/p>\nLink Sausage and Lentil Soup<\/h2>\n
\nWarm up with this comforting and nutritious soup, perfect for a chilly day. This recipe combines the savory flavor of link sausage with the comforting warmth of lentils.<\/p>\n
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups brown or green lentils, rinsed and drained
\n– 4 cups chicken broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
\n3. Add the lentils, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
\n4. Season with salt and pepper to taste.<\/p>\nBBQ Link Sausage Sliders<\/h2>\n
\nElevate your outdoor gatherings with these mouthwatering BBQ Link Sausage Sliders, perfect for a quick and easy snack or meal. With just a few ingredients and minimal prep time, you’ll be enjoying the rich flavors of sweet and smoky sausage in no time!<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 4 hamburger buns
\n– 2 tablespoons unsalted butter, melted
\n– Coleslaw or pickles (optional)<\/p>\n
\n2. Cook the sausages for about 5-7 minutes on each side, until nicely charred and cooked through.
\n3. Meanwhile, toast the hamburger buns by placing them on the grill or in a toaster.
\n4. Assemble the sliders by spreading a layer of BBQ sauce on each bun, then adding a cooked sausage link.
\n5. Drizzle with melted butter and top with coleslaw or pickles (if using).
\n6. Serve immediately and enjoy!<\/p>\nLink Sausage and Cornbread Bake<\/h2>\n
\nA hearty, one-pan meal perfect for a cozy night in or a crowd-pleasing brunch. This comforting casserole combines juicy link sausages with sweet cornbread and savory flavors.<\/p>\n
\n– 2 cups cornbread mix
\n– 1 cup milk
\n– 1\/4 cup melted butter
\n– 1\/2 cup grated cheddar cheese
\n– 1\/2 cup chopped onion
\n– 1\/2 cup diced bell pepper
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the sliced sausages over medium-high heat until browned, about 5 minutes.
\n3. Add the chopped onion and bell pepper; cook until tender, about 3-4 minutes.
\n4. In a separate bowl, whisk together the cornbread mix, milk, melted butter, and cheese.
\n5. Pour the cornbread mixture over the sausage and vegetable mixture in the skillet.
\n6. Bake for 25-30 minutes or until the cornbread is golden brown.<\/p>\nLink Sausage and Spinach Pasta<\/h2>\n
\nA hearty and flavorful pasta dish that combines the savory taste of Italian sausage with the nutritious benefits of spinach. This quick and easy recipe is perfect for a weeknight dinner or a weekend meal.<\/p>\n
\n– 8 oz. pasta (such as penne or fusilli)
\n– 2 cups fresh spinach leaves
\n– 1 medium onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup chicken broth
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
\n3. Add chopped onion and minced garlic to the same skillet and cook until softened, about 3-4 minutes.
\n4. Add fresh spinach leaves to the skillet and cook until wilted, about 1 minute.
\n5. Add cooked pasta, chicken broth, and browned sausage back into the skillet. Stir until well combined.
\n6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nLink Sausage and Egg Breakfast Burritos<\/h2>\n
\nStart your day with a flavorful breakfast burrito packed with crispy link sausage, scrambled eggs, and melted cheese.<\/p>\n
\n– 6 large eggs
\n– 1\/2 cup shredded cheddar cheese
\n– 4-6 flour tortillas (8-10 inches in diameter)
\n– Salt and pepper to taste
\n– Cooking spray or oil<\/p>\n
\n2. Cook the link sausage, breaking it apart with a spatula, until browned and crispy (about 5 minutes).
\n3. In a separate bowl, scramble the eggs. Add salt and pepper to taste.
\n4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble the burritos by adding scrambled eggs, cooked link sausage, and shredded cheese to each tortilla. Fold the bottom half up, then fold in the sides and roll up tightly.<\/p>\nLink Sausage and Mushroom Risotto<\/h2>\n
\nA hearty and flavorful Italian-inspired dish that combines the richness of link sausage with the earthiness of saut\u00e9ed mushrooms, all wrapped up in a creamy risotto.<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup Arborio rice
\n– 4 cups vegetable broth, warmed
\n– 1\/4 cup white wine (optional)
\n– 2 tablespoons grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In the same skillet, add olive oil, onion, and garlic. Saut\u00e9 until softened, about 3-4 minutes.
\n3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
\n4. Add Arborio rice and stir to combine with mushroom mixture. Cook for 1 minute.
\n5. Add white wine (if using) and stir until absorbed. Then add warmed broth, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
\n6. After 20-25 minutes of cooking, stir in Parmesan cheese. Season with salt and pepper to taste.
\n7. Serve risotto with cooked sausage on top.<\/p>\nLink Sausage and Bean Chili<\/h2>\n
\nThis hearty chili recipe combines the savory flavor of link sausage with creamy beans and a touch of spice, perfect for a cozy night in. With minimal prep time and easy cooking instructions, this dish is sure to become a weeknight staple.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups cooked kidney beans
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) red kidney beans, drained and rinsed
\n– 1 tsp chili powder
\n– 1\/2 tsp ground cumin
\n– Salt and pepper, to taste
\n– 1\/4 cup water<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Stir in chili powder and cumin; cook for 1 minute.
\n5. Add the cooked kidney beans, diced tomatoes, red kidney beans, salt, pepper, and water. Bring to a simmer.
\n6. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.<\/p>\nLink Sausage and Cabbage Stir-Fry<\/h2>\n
\nThis hearty stir-fry combines savory link sausage with crunchy cabbage and a hint of Asian-inspired flavors, perfect for a quick weeknight dinner or weekend brunch.<\/p>\n
\n– 1 medium-sized cabbage, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup chopped green onions for garnish<\/p>\n
\n2. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
\n3. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
\n4. Add the thinly sliced cabbage to the skillet and cook until slightly caramelized, about 5 minutes.
\n5. Return the cooked sausage to the skillet and stir in soy sauce.
\n6. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions if desired.<\/p>\nLink Sausage and Sweet Potato Hash<\/h2>\n
\nA hearty, one-pot dish that combines the savory flavors of link sausage with the natural sweetness of roasted sweet potatoes.<\/p>\n
\n– 4-6 links of breakfast sausage (such as Jimmy Dean)
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Optional: chopped fresh herbs (such as parsley or thyme) for garnish<\/p>\n
\n2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper until coated.
\n3. Spread sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender.
\n4. While sweet potatoes are roasting, cook sausage links in a large skillet over medium-high heat, breaking apart with a spoon as they brown.
\n5. Add onion and garlic to the skillet and cook until onion is translucent.
\n6. Combine roasted sweet potatoes and cooked sausage mixture in the skillet. Stir to combine and season with salt and pepper to taste.<\/p>\nLink Sausage and Tomato Basil Soup<\/h2>\n
\nThis hearty soup combines the savory flavor of link sausage with the freshness of tomatoes and basil, perfect for a comforting meal on a chilly day. With just a few simple ingredients and steps, you can create this delicious soup in under an hour.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
\n– 4 cups chicken broth
\n– 1\/4 cup heavy cream
\n– 1 tablespoon chopped fresh basil
\n– Salt and pepper, to taste<\/p>\n
\n2. Add onion and garlic; cook until softened, about 3-4 minutes.
\n3. Add tomatoes, broth, and cream. Bring to a simmer.
\n4. Reduce heat and let soup cook for 20-25 minutes or until flavors have melded together.
\n5. Stir in basil and season with salt and pepper to taste.<\/p>\nLink Sausage and Cheese Quesadillas<\/h2>\n
\nSatisfy your cravings with this flavorful twist on traditional quesadillas. Juicy link sausage and melted cheese fill crispy tortillas, making for a hearty snack or satisfying meal.<\/p>\n
\n– 4 large flour tortillas
\n– 2 cups shredded cheddar cheese
\n– 1\/4 cup chopped onion
\n– 1\/4 cup chopped bell pepper
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the sliced sausage in the skillet until browned, about 5-7 minutes. Remove from heat and set aside.
\n3. In the same skillet, add the olive oil and cook the chopped onion and bell pepper until tender, about 3-4 minutes.
\n4. Place a tortilla in the skillet and sprinkle with shredded cheese.
\n5. Add cooked sausage on half of the tortilla, then fold the other half over to form a quesadilla.
\n6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook the other side.
\n7. Repeat with remaining ingredients.<\/p>\nLink Sausage and Broccoli Alfredo<\/h2>\n
\nEnjoy a hearty and comforting meal with this easy-to-make Link Sausage and Broccoli Alfredo recipe.<\/p>\n
\n– 4 cups broccoli florets
\n– 8 oz fettuccine pasta
\n– 2 tablespoons butter
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the sausage links over medium-high heat until browned on all sides, about 5-7 minutes.
\n3. Remove the sausage from the skillet and set aside. Add the broccoli florets and butter to the skillet. Cook until the broccoli is tender, about 3-4 minutes.
\n4. In a separate pot, combine the heavy cream and Parmesan cheese. Heat over medium heat until the cheese melts and the sauce thickens.
\n5. Combine the cooked pasta, sausage, and broccoli in a large serving dish. Pour the Alfredo sauce over the top and toss to coat. Season with salt and pepper to taste.<\/p>\nLink Sausage and Apple Stuffed Acorn Squash<\/h2>\n
\nThis hearty recipe combines the flavors of savory sausage, sweet apples, and nutty acorn squash for a cozy fall dinner. Perfect for a chilly evening, this dish is sure to become a new favorite.<\/p>\n
\n– 4 Link sausages (such as apple or sage-flavored)
\n– 1 large onion, diced
\n– 2 cloves of garlic, minced
\n– 2 apples, peeled and diced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the acorn squash in half lengthwise and scoop out the seeds.
\n3. In a large skillet, cook the Link sausages over medium-high heat until browned, about 5 minutes.
\n4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
\n5. Stuff each squash half with the sausage mixture, followed by the diced apples.
\n6. Drizzle with olive oil and season with salt and pepper.
\n7. Place the stuffed squash on a baking sheet and bake for 45-50 minutes, or until the squash is tender.<\/p>\nLink Sausage and Garlic Butter Rice<\/h2>\n
\nA hearty and comforting combination of juicy link sausages and flavorful garlic butter rice, perfect for a quick weeknight dinner or weekend brunch.<\/p>\n
\n– 1 cup Uncooked white or brown rice
\n– 2 tablespoons Garlic butter (see note)
\n– 1 tablespoon Olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cook link sausages according to package instructions until browned and cooked through.
\n3. In a medium saucepan, heat olive oil over medium-high heat. Add rice and cook for 1-2 minutes, stirring frequently.
\n4. Add garlic butter and stir to combine.
\n5. Transfer the saucepan to the preheated oven and bake for 15-20 minutes or until the liquid is absorbed and the rice is tender.
\n6. Serve cooked link sausages on top of the garlic butter rice.<\/p>\nSummary<\/h2>\n