\nElevate your mealtime with this flavorful and aromatic rice dish that combines the warmth of garlic butter with the soft, fluffy texture of Jasmine rice. Perfect for accompanying your favorite stir-fries or as a side dish on its own.<\/p>\n
Are you tired of the same old weeknight meals? Look no further! The Instant Pot has revolutionized the way we cook, and one of its greatest strengths is its ability to produce perfectly cooked rice with minimal effort. Whether you’re a fan of spicy Mexican dishes or comforting casseroles, these 20 flavorful Instant Pot rice recipes will become your new go-to’s for busy weeknights.<\/p>\n
From classic jasmine rice infused with garlic butter to hearty wild rice pilaf with cranberries, we’ve gathered the most mouthwatering and easy-to-make Instant Pot rice recipes out there. With ingredients you probably already have on hand and minimal prep work required, these dishes are perfect for a quick dinner or a stress-free meal prep for the week ahead.<\/p>\n
In this article, we’ll dive into the world of Instant Pot rice recipes, sharing our favorite variations that will take your cooking to the next level. So grab your Instant Pot and let’s get started!<\/p>\n
\nElevate your mealtime with this flavorful and aromatic rice dish that combines the warmth of garlic butter with the soft, fluffy texture of Jasmine rice. Perfect for accompanying your favorite stir-fries or as a side dish on its own.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup Jasmine rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and melt the butter. Add the minced garlic and cook for 1 minute, until fragrant. Cooking Time:<\/strong> 16 minutes (including natural pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup basmati rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the coconut oil until melted. Cooking Time:<\/strong> Approximately 18-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the olive oil. Cooking Time:<\/strong> 16-18 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” function on the Instant Pot and heat the olive oil. Cooking Time:<\/strong> Under 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Add the rice, water, and salt to the Instant Pot. Cooking Time:<\/strong> 14 minutes (including natural pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on your Instant Pot and heat oil until shimmering. Cooking Time:<\/strong> 18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the oil. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients: Instructions:<\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the olive oil. Cooking Time:<\/strong> 16-20 minutes (including natural pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat oil until shimmering. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the olive oil. Cooking Time:<\/strong> 16 minutes (6 minutes cooking + 10 minutes natural release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the olive oil. Cooking Time:<\/strong> 16 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”. Cooking Time:<\/strong> 15-20 minutes (including natural pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the oil. Cooking Time:<\/strong> 7-8 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”. Cooking Time:<\/strong> 20 minutes (including natural pressure release)<\/p>\n Serve hot, garnished with chopped fresh herbs if desired. Enjoy!<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the olive oil. Cooking Time:<\/strong> Approximately 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup basmati rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat oil. Cooking Time:<\/strong> 16 minutes (including natural pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”. Cooking Time:<\/strong> 11 minutes (including natural pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Press “Saute” on the Instant Pot and cook the onion, bell pepper, and garlic until tender. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Add rice, water, and turmeric to the Instant Pot. Cooking Time:<\/strong> 15-20 minutes (including pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Press the “Saute” button on the Instant Pot and melt the butter. Cooking Time:<\/strong> Approximately 15-20 minutes, including pressure release.<\/p>\n Discover the convenience and versatility of Instant Pot rice recipes for busy weeknights. This collection of 20 flavorful recipes offers a variety of international flavors and twists on classic dishes. From creamy parmesan risotto to spicy Cajun dirty rice, there’s something for everyone. Try garlic butter jasmine rice with chicken and vegetables, or saffron rice with almonds and herbs. With the Instant Pot, you can make perfect fluffy rice every time, without sacrificing flavor. Perfect for meal prep, these recipes will become your new go-to weeknight staples.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old weeknight meals? Look no further! The Instant Pot has revolutionized the way we cook, and one of its greatest strengths is its ability to produce perfectly cooked rice with minimal effort. Whether you’re a fan of spicy Mexican dishes or comforting casseroles, these 20 flavorful Instant Pot rice … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-28272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28272"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28272\/revisions"}],"predecessor-version":[{"id":28273,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28272\/revisions\/28273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27855"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cups water
\n– 3 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– Salt to taste<\/p>\n
\n2. Add the Jasmine rice and stir to coat with the garlic butter mixture.
\n3. Add the water and salt. Stir to combine.
\n4. Close the lid and ensure the valve is set to “Sealing”.
\n5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
\n6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.<\/p>\nCoconut Lime Instant Pot Basmati Rice<\/h2>\n
\nThis recipe combines the creamy sweetness of coconut with the bright zing of lime to create a flavorful and aromatic basmati rice dish. Perfect for accompanying your favorite Caribbean or Southeast Asian-inspired meals.<\/p>\n
\n– 2 cups water
\n– 1\/4 cup shredded coconut
\n– 2 tablespoons coconut oil
\n– 1 tablespoon freshly squeezed lime juice
\n– 1 teaspoon grated ginger
\n– Salt to taste<\/p>\n
\n2. Add the basmati rice and cook, stirring occasionally, for 2-3 minutes or until lightly toasted.
\n3. Add the water, shredded coconut, lime juice, and ginger. Stir to combine.
\n4. Close the lid and set the valve to “Sealing”. Press the “Rice” button or “Manual” mode with high pressure for 6 minutes.
\n5. Let the pressure release naturally for 10 minutes before opening the lid.
\n6. Fluff the rice with a fork and season with salt to taste.<\/p>\nInstant Pot Spanish Rice with Tomatoes<\/h2>\n
\nThis recipe yields a flavorful and aromatic Spanish rice dish packed with juicy tomatoes, perfect for accompanying your favorite grilled meats or as a side to any meal.<\/p>\n
\n– 2 cups water
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste
\n– Fresh cilantro leaves, for garnish (optional)<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute, until fragrant.
\n4. Add the rice, water, diced tomatoes, smoked paprika, salt, and pepper. Stir well to combine.
\n5. Close the lid and ensure the valve is set to “Sealing”.
\n6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
\n7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.<\/p>\nEasy Instant Pot Mushroom Risotto<\/h2>\n
\nExperience the comfort of a creamy risotto without the fuss of constant stirring! This recipe uses the pressure cooker function of your Instant Pot to create a rich and flavorful mushroom risotto in under 30 minutes.<\/p>\n
\n– 4 cups chicken broth, warmed
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 8 oz mushrooms (button or cremini), sliced
\n– 2 cloves garlic, minced
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3 minutes.
\n3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
\n4. Add the Arborio rice and stir to coat with the mushroom mixture.
\n5. Add the warmed chicken broth, one cup at a time, stirring after each addition. Cook for 2-3 minutes or until absorbed.
\n6. Close the lid and cook on high pressure for 8 minutes.
\n7. Release the pressure naturally for 10 minutes before opening.
\n8. Stir in Parmesan cheese; season with salt and pepper to taste.
\n9. Garnish with chopped parsley, if desired.<\/p>\nInstant Pot Cilantro Lime Rice<\/h2>\n
\nAdd a burst of freshness to your meals with this easy-to-make Instant Pot Cilantro Lime Rice recipe. This flavorful side dish is perfect for accompanying grilled meats, vegetables, or as a base for various bowls.<\/p>\n
\n– 2 cups water
\n– 1\/4 cup freshly chopped cilantro
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 teaspoon olive oil
\n– Salt, to taste<\/p>\n
\n2. Close the lid and make sure the valve is set to “sealing”.
\n3. Press the “manual” or “pressure cook” mode and set the cooking time to 4 minutes at high pressure.
\n4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
\n5. Stir in the chopped cilantro, lime juice, and olive oil.
\n6. Serve hot and enjoy!<\/p>\nInstant Pot Chicken and Rice Casserole<\/h2>\n
\nThis recipe is a twist on the classic casserole, with the added convenience of cooking it all in one pot using your Instant Pot. The result is a deliciously creamy, flavorful dish that’s perfect for a weeknight dinner.<\/p>\n
\n– 2 cups uncooked white rice
\n– 4 cups chicken broth
\n– 1 can (10 oz) cream of chicken soup
\n– 1\/2 cup frozen peas and carrots
\n– 1 tsp paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Add chicken, cook until browned, then remove.
\n3. Add rice, broth, soup, peas, paprika, salt, and pepper. Stir well.
\n4. Return chicken to pot.
\n5. Close lid and set valve to “Sealing”.
\n6. Cook on High Pressure for 8 minutes.
\n7. Let pressure release naturally for 10 minutes before opening.<\/p>\nInstant Pot Fried Rice with Vegetables<\/h2>\n
\nThis recipe combines the convenience of Instant Pot cooking with the classic flavors of fried rice, adding some colorful vegetables for a nutritious twist. In just 15 minutes, you’ll have a hot and satisfying meal perfect for any time of day.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup mixed vegetables (e.g., peas, carrots, corn)
\n– 2 cups water
\n– Salt and pepper to taste
\n– Optional: 1 egg, beaten; chopped green onions for garnish<\/p>\n
\n2. Add onion and garlic; cook until softened (3 minutes).
\n3. Add mixed vegetables; stir-fry for 2 minutes.
\n4. Add cooked rice, water, salt, and pepper. Stir well.
\n5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes.
\n6. Let the pressure release naturally (10-15 minutes).
\n7. Open the lid; stir-fry the rice with a spatula to break up any clumps.
\n8. Taste and adjust seasoning as needed.<\/p>\nInstant Pot Wild Rice Pilaf with Cranberries<\/h2>\n
\nElevate your side dish game with this flavorful and nutritious pilaf, perfect for the fall season. This recipe combines the earthy taste of wild rice with the sweetness of cranberries.<\/p>\n
\n– 1 cup wild rice
\n– 2 cups water
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup fresh or frozen cranberries
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Add the wild rice, water, cranberries, thyme, salt, and pepper. Stir to combine.
\n5. Close the lid and make sure the valve is set to “Sealing”.
\n6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
\n7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.<\/p>\nInstant Pot Teriyaki Chicken and Rice<\/h2>\n
\nThis recipe combines the flavors of teriyaki chicken with fluffy rice, all cooked to perfection in one pot. With minimal prep time and cooking effort, you’ll have a satisfying meal ready in under 30 minutes.<\/p>\n
\n– 2 cups cooked white rice
\n– 1\/4 cup teriyaki sauce
\n– 1\/4 cup water
\n– 1 tbsp soy sauce
\n– 1 tsp sugar
\n– 1 tsp garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. Add chicken, teriyaki sauce, water, soy sauce, sugar, garlic powder, salt, and pepper. Stir to combine.
\n3. Close the lid and set valve to “Sealing”. Cook on high pressure for 10 minutes.
\n4. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
\n5. Open lid and stir in cooked rice. Fluff with a fork to separate grains.<\/p>\nInstant Pot Mexican Rice with Black Beans<\/h2>\n
\nA flavorful and filling side dish that’s perfect for any occasion, this Instant Pot recipe combines the creaminess of rice with the heartiness of black beans. It’s a one-pot wonder that’s easy to prepare and packed with nutritious ingredients.<\/p>\n
\n– 2 cups water
\n– 1 can (14.5 oz) black beans, drained and rinsed
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 1 clove garlic, minced
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– Optional: chopped fresh cilantro for garnish<\/p>\n
\n2. Add the onion and cook until translucent, about 3 minutes.
\n3. Add the garlic, cumin, salt, and pepper. Cook for an additional minute.
\n4. Add the rice, water, and black beans to the pot. Stir well to combine.
\n5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 6 minutes.
\n6. Let the pressure release naturally for 10 minutes before opening the lid.<\/p>\nInstant Pot Lemon Herb Rice<\/h2>\n
\nBrighten up your meals with this flavorful and aromatic rice dish infused with the zesty taste of lemon and the freshness of herbs. This Instant Pot recipe is a perfect side dish for any occasion.<\/p>\n
\n– 2 cups water
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– Salt to taste<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Add the rice, water, lemon juice, and thyme to the pot. Stir well to combine.
\n5. Close the lid and set the valve to “Sealing”. Press the “Rice” button or “Manual” mode with high pressure for 6 minutes.
\n6. Let the pressure release naturally for 10 minutes before opening the lid.<\/p>\nInstant Pot Saffron Rice with Almonds<\/h2>\n
\nTransform your Instant Pot into a flavorful rice cooker with this aromatic and nutty Saffron Rice with Almonds recipe.<\/p>\n
\n– 2 cups water
\n– 1\/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
\n– 1\/4 cup sliced almonds
\n– 1 tablespoon olive oil
\n– Salt to taste<\/p>\n
\n2. Add the olive oil and saut\u00e9 for 1 minute.
\n3. Add the rice and stir to coat with oil. Cook for 1-2 minutes.
\n4. Add the water, soaked saffron threads, and salt. Stir well.
\n5. Close the lid and set the valve to “SEALING”.
\n6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 4 minutes at high pressure.
\n7. When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining steam.
\n8. Open the lid and fluff the rice with a fork. Stir in the sliced almonds.<\/p>\nInstant Pot Pineapple Fried Rice<\/h2>\n
\nElevate your fried rice game with this sweet and savory recipe that combines the flavors of pineapple, soy sauce, and Instant Pot ease. This dish is perfect for a quick weeknight dinner or a brunch option.<\/p>\n
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
\n– 1\/2 cup pineapple chunks
\n– 2 tablespoons soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the onion and garlic; cook until translucent.
\n3. Add the frozen vegetables and cook until thawed.
\n4. Add the cooked rice, pineapple, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes.
\n5. Close the lid and set the valve to “Sealing.” Cook on high pressure for 1 minute.
\n6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
\n7. Fluff with a fork and season with salt, pepper, and chopped scallions (if using).<\/p>\nInstant Pot Brown Rice and Lentils<\/h2>\n
\nA flavorful and nutritious one-pot dish that combines the nutty goodness of brown rice with the comforting warmth of lentils.<\/p>\n
\n– 1 cup brown rice
\n– 1 cup brown or green lentils, rinsed and drained
\n– 2 cups water
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon cumin
\n– Salt, to taste<\/p>\n
\n2. Add the chopped onion and cook until softened, about 3 minutes.
\n3. Add the garlic, cumin, and a pinch of salt. Cook for an additional minute.
\n4. Add the brown rice, lentils, and water to the pot. Stir to combine.
\n5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
\n6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.<\/p>\nInstant Pot Creamy Parmesan Risotto<\/h2>\n
\nIn this recipe, we’ll show you how to create a creamy and flavorful risotto using the Instant Pot. With just a few ingredients and simple steps, you’ll be enjoying a delicious and comforting dish perfect for any occasion.<\/p>\n
\n– 4 cups chicken broth, warmed
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3 minutes.
\n3. Add the garlic and Arborio rice; cook for 1 minute, stirring constantly.
\n4. Add the warmed chicken broth, 1\/2 cup at a time, stirring after each addition. Wait for the pressure to release between additions.
\n5. After 6 cups of broth have been added, stir in the Parmesan cheese and heavy cream. Season with salt and pepper to taste.
\n6. Press the “Keep Warm” button and let it rest for 5 minutes before serving.<\/p>\nInstant Pot Vegetable Biryani<\/h2>\n
\nThis recipe is a twist on the classic Indian dish, biryani, with the added convenience of cooking it in an Instant Pot. The result is a fragrant and flavorful one-pot meal that’s perfect for any day.<\/p>\n
\n– 2 cups water
\n– 1 tablespoon vegetable oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 1 small carrot, peeled and grated
\n– 1 cup mixed vegetables (e.g., peas, corn, cauliflower)
\n– 1 teaspoon cumin powder
\n– 1 teaspoon coriander powder
\n– 1\/2 teaspoon turmeric powder
\n– Salt, to taste
\n– Fresh cilantro leaves, for garnish<\/p>\n
\n2. Add onion, garlic, bell pepper, and carrot; saut\u00e9 until vegetables are tender.
\n3. Add mixed vegetables, cumin powder, coriander powder, turmeric powder, and salt. Stir well.
\n4. Add rice and water to the pot. Stir gently to combine.
\n5. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
\n6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
\n7. Open the lid and fluff the biryani with a fork. Garnish with cilantro leaves and serve hot.<\/p>\nInstant Pot Honey Soy Rice with Peas<\/h2>\n
\nThis recipe combines the natural sweetness of honey with the savory flavors of soy sauce, creating a delicious and easy-to-make side dish that pairs well with a variety of Asian-inspired main courses.<\/p>\n
\n– 2 cups water
\n– 2 tablespoons honey
\n– 1 tablespoon soy sauce
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup frozen peas<\/p>\n
\n2. Add the rice, water, honey, soy sauce, salt, and pepper to the pot. Stir to combine.
\n3. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
\n4. When the cooking time is up, allow the pressure to release naturally for 5 minutes before quick-releasing any remaining steam.
\n5. Stir in the frozen peas. Serve hot.<\/p>\nInstant Pot Cajun Dirty Rice<\/h2>\n
\nDirty rice, a staple of Cajun cuisine, gets a modern twist with the Instant Pot! This recipe combines the classic flavors of andouille sausage, chicken, and spices with the convenience of pressure cooking.<\/p>\n
\n– 1\/2 cup uncooked white rice
\n– 1 medium onion, diced
\n– 1 medium bell pepper, diced
\n– 2 cloves garlic, minced
\n– 1\/2 cup andouille sausage, sliced
\n– 1 tsp Cajun seasoning
\n– Salt and pepper to taste
\n– 2 cups chicken broth<\/p>\n
\n2. Add the chicken, sausage, Cajun seasoning, salt, and pepper. Cook for 1 minute.
\n3. Add the rice and chicken broth. Stir to combine.
\n4. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” mode for 5 minutes at high pressure.
\n5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.<\/p>\nInstant Pot Turmeric Rice with Cashews<\/h2>\n
\nThis Instant Pot recipe combines the warm, earthy flavor of turmeric with the creamy richness of cashews. Perfect as a side dish or a base for your favorite curries.<\/p>\n
\n– 2 cups water
\n– 1 teaspoon ground turmeric
\n– 1 tablespoon vegetable oil
\n– 1\/4 cup chopped cashews
\n– Salt, to taste
\n– Fresh cilantro leaves, for garnish (optional)<\/p>\n
\n2. Close the lid and make sure the valve is set to “sealing”.
\n3. Press the “rice” button and let the machine do its magic.
\n4. Meanwhile, heat oil in a small pan over medium heat.
\n5. Add cashews and cook until lightly toasted, about 2-3 minutes.
\n6. When the rice is cooked, fluff it with a fork and stir in the toasted cashews.
\n7. Season with salt to taste.
\n8. Garnish with fresh cilantro leaves, if desired.<\/p>\nInstant Pot Cheesy Broccoli Rice<\/h2>\n
\nThis comforting side dish combines tender broccoli, creamy cheese, and fluffy rice in just a few simple steps using your Instant Pot!<\/p>\n
\n– 2 cups water
\n– 2 tablespoons butter
\n– 3 cups broccoli florets
\n– 1 cup shredded cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Add the rice and cook, stirring occasionally, until lightly toasted (about 5 minutes).
\n3. Add the water, broccoli, salt, and pepper. Stir well.
\n4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
\n5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
\n6. Open the lid and stir in the shredded cheese until melted and creamy.<\/p>\nSummary<\/h2>\n