\nThis flavorful and refreshing noodle bowl combines the sweetness of grilled pork with the crunch of vermicelli noodles, all wrapped up in a vibrant and aromatic Vietnamese-inspired package.<\/p>\n
Are you looking for a versatile ingredient to add some excitement to your meals? Look no further than vermicelli! This thin, rice-based noodle is a staple in many cuisines around the world, from Southeast Asian dishes like pad thai and Vietnamese pho, to Indian curries and Mediterranean salads. With its delicate texture and neutral flavor, vermicelli pairs perfectly with a wide range of ingredients, making it a great addition to any meal.<\/p>\n
In this article, we’ll explore 20 delicious vermicelli recipes that are easy to make and packed with flavor. From classic noodle bowls and stir-fries to salads, soups, and even desserts, there’s something for everyone in this collection. Whether you’re a busy home cook or a foodie looking to try new flavors, these recipes are sure to inspire your next culinary adventure.<\/p>\n
\nThis flavorful and refreshing noodle bowl combines the sweetness of grilled pork with the crunch of vermicelli noodles, all wrapped up in a vibrant and aromatic Vietnamese-inspired package.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1\/2 pound pork shoulder or loin, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 30 minutes<\/p>\n Combine the nutty flavor of vermicelli noodles with the tenderness of tofu, crunch of vegetables, and savory sauce for a satisfying meal.<\/p>\n Ingredients:<\/p>\n – 1\/2 cup vermicelli noodles Instructions:<\/p>\n 1. Cook vermicelli noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup glass noodles Instructions:<\/strong><\/p>\n 1. Cook glass noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 10-15 minutes<\/p>\n A creamy and aromatic dessert that combines the flavors of vermicelli, coconut milk, and cardamom, perfect for special occasions.<\/p>\n Ingredients:<\/p>\n – 1 cup vermicelli noodles Instructions:<\/p>\n 1. Cook the vermicelli noodles according to package instructions and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Cook vermicelli noodles according to package instructions; set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of rice paper wrappers Peanut Dipping Sauce:<\/strong><\/p>\n – 1\/2 cup creamy natural peanut butter Instructions:<\/strong><\/p>\n 1. Cook vermicelli noodles according to package instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz vermicelli Instructions:<\/strong><\/p>\n 1. Cook vermicelli according to package instructions; set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 tablespoon olive oil Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large pot over medium heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup vermicelli noodles Instructions:<\/strong><\/p>\n 1. Heat the ghee or oil in a large pan over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n This recipe combines the tender texture of beef, the crunch of broccoli, and the softness of vermicelli noodles in a savory and aromatic stir-fry. Perfect for a quick weeknight dinner or a satisfying lunch.<\/p>\n Ingredients:<\/p>\n – 1 cup vermicelli noodles Instructions:<\/p>\n 1. Cook vermicelli noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Cook the vermicelli noodles according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes (including cooking time)<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz vermicelli pasta Instructions:<\/strong><\/p>\n 1. Cook the vermicelli pasta according to package instructions until al dente. Reserve 1 tablespoon of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz vermicelli noodles Instructions:<\/strong><\/p>\n 1. Cook the vermicelli noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup sweet vermicelli noodles Instructions:<\/strong><\/p>\n 1. Cook the sweet vermicelli noodles according to package instructions and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz vermicelli pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup vermicelli noodles Instructions:<\/strong><\/p>\n 1. Cook vermicelli noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Warm up with this aromatic and flavorful soup, perfect for a cozy evening or a quick lunch. This recipe combines the comfort of noodles with the bright citrus flavor of lemongrass and tender chicken.<\/p>\n Ingredients:<\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/p>\n 1. In a large pot, heat the oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/p>\n – 8 oz vermicelli noodles Instructions:<\/p>\n 1. Cook vermicelli noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Dipping Sauce:<\/strong> Cooking Time:<\/strong> 12-15 minutes<\/p>\n Discover the versatility of vermicelli with these 20 delicious and easy-to-make recipes! From savory dishes like Vietnamese Vermicelli Noodle Bowl with Grilled Pork, Spicy Vermicelli Stir-Fry with Chicken and Peppers, and Indian Vermicelli Upma with Cashews and Peas, to sweet treats like Vermicelli Pudding with Coconut Milk and Cardamom and Sweet Vermicelli Kheer with Saffron and Pistachios. Also featured are a variety of international flavors, including Thai Glass Noodle Salad with Shrimp and Lemongrass Chicken Vermicelli Soup. There’s something for everyone in this collection!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a versatile ingredient to add some excitement to your meals? Look no further than vermicelli! This thin, rice-based noodle is a staple in many cuisines around the world, from Southeast Asian dishes like pad thai and Vietnamese pho, to Indian curries and Mediterranean salads. With its delicate texture and neutral flavor, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":27939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-28351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28351"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28351\/revisions"}],"predecessor-version":[{"id":28352,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28351\/revisions\/28352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/27939"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup fish sauce
\n– 2 tablespoons lime juice
\n– 2 cloves garlic, minced
\n– 1 tablespoon honey
\n– 1\/4 teaspoon black pepper
\n– 8 ounces vermicelli noodles
\n– 2 cups mixed greens (such as mint, basil, and cilantro)
\n– 1\/2 cup sliced red bell peppers
\n– 1\/4 cup chopped scallions
\n– Salt to taste
\n– Lime wedges for serving<\/p>\n
\n2. In a small bowl, whisk together fish sauce, lime juice, garlic, honey, and black pepper. Pour the marinade over the pork and let it sit for at least 30 minutes.
\n3. Cook vermicelli noodles according to package instructions. Drain and set aside.
\n4. Grill the pork for 5-7 minutes per side, or until cooked through.
\n5. Assemble the noodle bowls by placing a portion of noodles on a plate, topping with sliced grilled pork, mixed greens, red bell peppers, and scallions. Season with salt to taste.
\n6. Serve immediately, with lime wedges on the side.<\/p>\nStir-Fried Vermicelli with Vegetables and Tofu<\/h2>\n
\nStir-Fried Vermicelli with Vegetables and Tofu: A Quick and Easy Asian-Inspired Dish<\/p>\n
\n– 1 block firm tofu, cut into small cubes
\n– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Heat oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
\n3. In the same pan, add garlic and stir-fry for 30 seconds. Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
\n4. Return tofu to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute to combine flavors.
\n5. Combine cooked vermicelli noodles with the vegetable and tofu mixture. Season with salt and pepper to taste.<\/p>\nThai Glass Noodle Salad with Shrimp<\/h2>\n
\nA refreshing and flavorful salad that combines the sweetness of glass noodles with the savory flavor of shrimp, all wrapped up in a zesty Thai-inspired dressing.<\/p>\n
\n– 1\/2 cup cooked and peeled shrimp
\n– 1\/4 cup chopped fresh cilantro
\n– 1\/4 cup chopped scallions (green onions)
\n– 2 tablespoons fish sauce
\n– 1 tablespoon lime juice
\n– 1 tablespoon soy sauce
\n– 1 teaspoon grated ginger
\n– Salt and pepper to taste
\n– 2 cloves garlic, minced<\/p>\n
\n2. In a large bowl, combine shrimp, cilantro, scallions, fish sauce, lime juice, soy sauce, ginger, salt, and pepper.
\n3. Add cooked glass noodles to the bowl and toss everything together until well combined.
\n4. Stir in minced garlic.
\n5. Serve immediately, garnished with additional cilantro if desired.<\/p>\nVermicelli Pudding with Coconut Milk and Cardamom<\/h2>\n
\nVermicelli Pudding with Coconut Milk and Cardamom Recipe<\/p>\n
\n– 2 cups coconut milk
\n– 1\/4 teaspoon ground cardamom
\n– 1 tablespoon sugar
\n– 1\/4 teaspoon salt
\n– 1\/4 cup chopped pistachios (optional)<\/p>\n
\n2. In a large saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
\n3. Add the ground cardamom and cooked vermicelli noodles to the saucepan. Stir well to combine.
\n4. Cook for an additional 2-3 minutes or until the pudding thickens slightly.
\n5. Remove from heat and let cool slightly.
\n6. Serve warm or chilled, garnished with chopped pistachios if desired.<\/p>\nSpicy Vermicelli Stir-Fry with Chicken and Peppers<\/h2>\n
\nExperience the bold flavors of Southeast Asia with this spicy vermicelli stir-fry, packed with juicy chicken, crunchy peppers, and a kick of heat.<\/p>\n
\n– 1 cup vermicelli noodles
\n– 2 large bell peppers (any color), sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– 1 teaspoon chili flakes
\n– Salt and pepper, to taste
\n– Cooking oil or sesame oil, for stir-frying<\/p>\n
\n2. Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
\n3. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
\n4. Add remaining oil if necessary, then add bell peppers and garlic. Cook until tender, about 3-4 minutes.
\n5. Add cooked chicken back into the skillet with peppers, soy sauce, oyster sauce (if using), and chili flakes. Stir-fry for an additional 2-3 minutes.
\n6. Combine cooked noodles with the stir-fry mixture; toss to combine.
\n7. Season with salt and pepper to taste.<\/p>\nVermicelli Spring Rolls with Peanut Dipping Sauce<\/h2>\n
\nThis recipe combines the classic Vietnamese spring roll with a creamy peanut dipping sauce, perfect for a quick and delicious snack or appetizer. Crunchy vermicelli noodles add texture to these flavorful rolls.<\/p>\n
\n– 1 cup vermicelli noodles
\n– 1\/2 cup shredded carrot
\n– 1\/2 cup chopped cilantro
\n– 1\/4 cup chopped scallions
\n– 1\/4 cup cooked and shredded chicken or tofu (optional)
\n– Peanut Dipping Sauce ingredients (below)<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 tablespoons honey
\n– 2 tablespoons rice vinegar
\n– 1 tablespoon water<\/p>\n
\n2. Assemble spring rolls by placing a sheet of rice paper wrapper in a flat surface, adding a portion of noodles, carrot, cilantro, scallions, and chicken or tofu (if using).
\n3. Fold the bottom half up, then fold in the sides and roll up to form a compact cylinder.
\n4. Serve with Peanut Dipping Sauce.<\/p>\nLemon Garlic Vermicelli with Grilled Shrimp<\/h2>\n
\nBrighten up your dinner table with this refreshing and flavorful dish, featuring succulent grilled shrimp served atop a bed of tangy lemon garlic vermicelli.<\/p>\n
\n– 2 lemons, juiced
\n– 4 cloves garlic, minced
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– 12 large shrimp, peeled and deveined
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, combine lemon juice, garlic, and olive oil. Bring to a simmer over medium heat.
\n3. Add cooked vermicelli to the skillet and toss to coat with lemon garlic mixture.
\n4. Preheat grill or grill pan to medium-high heat. Season shrimp with salt and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
\n5. Serve grilled shrimp on top of lemon garlic vermicelli. Garnish with chopped parsley, if desired.<\/p>\nVermicelli Soup with Mushrooms and Bok Choy<\/h2>\n
\nThis hearty soup combines the comforting warmth of vermicelli pasta with the earthy flavors of mushrooms and the crunch of bok choy. Perfect for a cozy evening meal.<\/p>\n
\n– 1 small onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 4 cups vegetable broth
\n– 1 cup vermicelli pasta
\n– 2 cups bok choy, chopped
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. Add the onion and cook until softened, about 3 minutes.
\n3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
\n4. Pour in the vegetable broth and bring to a simmer.
\n5. Cook the vermicelli pasta according to package instructions.
\n6. Stir in the chopped bok choy and cook until wilted.
\n7. Combine the cooked pasta and soup mixture; season with salt and pepper.
\n8. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nIndian Vermicelli Upma with Cashews and Peas<\/h2>\n
\nA comforting and flavorful breakfast or snack option, this Vermicelli Upma is a popular Indian dish made with semolina noodles, cashews, and peas. This recipe is quick, easy, and perfect for any time of the day.<\/p>\n
\n– 2 tablespoons ghee or vegetable oil
\n– 1 small onion, finely chopped
\n– 1 small tomato, diced
\n– 1\/2 cup cashews
\n– 1\/2 cup peas
\n– Salt, to taste
\n– Fresh cilantro, for garnish<\/p>\n
\n2. Add the chopped onion and saut\u00e9 until translucent.
\n3. Add the diced tomato and cook for another minute.
\n4. Add the vermicelli noodles, cashews, and peas to the pan. Stir well.
\n5. Cook for 5-7 minutes or until the noodles are well coated with the mixture and the cashews are lightly toasted.
\n6. Season with salt to taste.
\n7. Garnish with fresh cilantro and serve hot.<\/p>\nVermicelli Stir-Fry with Beef and Broccoli<\/h2>\n
\nVermicelli Stir-Fry with Beef and Broccoli: A Quick and Flavorful Chinese-Inspired Dish<\/p>\n
\n– 1 lb beef strips (sirloin or ribeye)
\n– 2 cups broccoli florets
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n3. In the same pan, add remaining 1 tablespoon of vegetable oil. Add broccoli florets and cook until tender-crisp, about 2-3 minutes.
\n4. Add garlic, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for 30 seconds.
\n5. Add cooked beef back into the pan and stir-fry with broccoli mixture.
\n6. Combine cooked noodles with the beef and broccoli mixture. Season with salt and pepper to taste.
\n7. Garnish with chopped green onions (if desired). Serve immediately.<\/p>\nCold Vermicelli Salad with Mango and Lime Dressing<\/h2>\n
\nThis refreshing summer salad combines the simplicity of vermicelli noodles with the sweetness of mango and a zesty lime dressing.<\/p>\n
\n\u2022 8 oz. vermicelli noodles
\n\u2022 2 ripe mangos, diced
\n\u2022 1\/4 cup freshly squeezed lime juice
\n\u2022 1 tablespoon honey
\n\u2022 Salt to taste
\n\u2022 Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a large bowl, combine the cooked vermicelli, diced mango, and a pinch of salt. Toss gently to combine.
\n3. In a small bowl, whisk together the lime juice and honey until well combined.
\n4. Pour the lime dressing over the vermicelli-mango mixture, tossing to coat evenly.
\n5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
\n6. Garnish with fresh cilantro leaves, if desired.<\/p>\nVermicelli Pasta with Pesto and Cherry Tomatoes<\/h2>\n
\nThis refreshing summer pasta dish combines the flavors of basil pesto with sweet cherry tomatoes and tender vermicelli noodles. Perfect for a quick and easy weeknight dinner or a light lunch.<\/p>\n
\n– 1\/2 cup basil pesto
\n– 1 pint cherry tomatoes, halved
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, combine the pesto, cherry tomatoes, and reserved pasta water. Heat over medium heat for 2-3 minutes or until the tomatoes start to release their juices.
\n3. Add the cooked vermicelli pasta to the skillet and toss with the pesto mixture until well combined.
\n4. Season with salt and pepper to taste.
\n5. Sprinkle with Parmesan cheese and serve immediately.<\/p>\nVermicelli Noodle Stir-Fry with Egg and Scallions<\/h2>\n
\nThis quick and easy recipe combines the simplicity of vermicelli noodles with the richness of scrambled eggs and crunchy scallions, perfect for a weeknight dinner.<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup chopped scallions (green onions)
\n– 1 tablespoon vegetable oil
\n– Salt and pepper to taste
\n– Optional: soy sauce or sesame oil for added flavor<\/p>\n
\n2. In a small bowl, whisk together eggs and a pinch of salt.
\n3. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
\n4. Pour in the eggs and scramble until cooked through, breaking them up into small pieces as they cook.
\n5. Add the cooked noodles, chopped scallions, and a pinch of salt and pepper to the skillet. Stir-fry for 2-3 minutes, combining all ingredients.
\n6. Taste and adjust seasoning as needed. Serve hot.<\/p>\nSweet Vermicelli Kheer with Saffron and Pistachios<\/h2>\n
\nSweet Vermicelli Kheer with Saffron and Pistachios: A creamy and aromatic dessert that combines the flavors of saffron, pistachios, and sweet vermicelli noodles.<\/p>\n
\n– 2 cups milk
\n– 1\/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup chopped pistachios
\n– 1\/4 teaspoon cardamom powder
\n– Pinch of salt<\/p>\n
\n2. In a medium saucepan, combine milk, soaked saffron threads with their liquid, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture starts to simmer.
\n3. Add the cooked vermicelli noodles to the milk mixture and stir well.
\n4. Reduce heat to low and simmer for 10-12 minutes or until the kheer thickens slightly.
\n5. Stir in chopped pistachios and cardamom powder.
\n6. Serve warm or chilled, garnished with additional pistachios if desired.<\/p>\nVermicelli with Spicy Tomato and Chickpea Sauce<\/h2>\n
\nA flavorful and nutritious pasta dish that combines the goodness of vermicelli, spicy tomato sauce, and protein-rich chickpeas.<\/p>\n
\n– 8 oz vermicelli
\n– 2 cups cherry tomatoes, halved
\n– 1 can chickpeas (14.5 oz), drained and rinsed
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tsp ground cumin
\n– 1 tsp smoked paprika
\n– Salt and pepper, to taste
\n– 1\/4 cup olive oil
\n– Fresh parsley or cilantro, for garnish<\/p>\n
\n1. Cook vermicelli according to package instructions; set aside.
\n2. In a large skillet, heat the olive oil over medium-high. Add onion and cook until translucent (3-4 minutes).
\n3. Add garlic, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
\n4. Add cherry tomatoes and chickpeas; stir to combine. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
\n5. Combine cooked vermicelli with the spicy tomato and chickpea sauce. Toss to coat evenly.
\n6. Garnish with fresh parsley or cilantro. Serve hot.<\/p>\nGarlic Butter Vermicelli with Pan-Seared Salmon<\/h2>\n
\nThis recipe combines the rich flavors of garlic butter vermicelli with the flaky goodness of pan-seared salmon, creating a well-rounded and satisfying dish.<\/p>\n
\n– 4 tbsp unsalted butter
\n– 3 cloves garlic, minced
\n– 1\/2 cup grated Parmesan cheese
\n– 2 salmon fillets (6 oz each)
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook vermicelli pasta according to package instructions. Drain and set aside.
\n3. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
\n4. Add remaining 2 tbsp butter to the skillet, followed by Parmesan cheese. Stir until melted and smooth.
\n5. Pan-sear salmon fillets in a separate skillet with a little oil for 3-4 minutes per side, or until cooked through.
\n6. Combine cooked vermicelli pasta with garlic butter mixture. Top with pan-seared salmon and garnish with chopped parsley if desired.<\/p>\nVermicelli and Tofu Stir-Fry with Soy-Ginger Glaze<\/h2>\n
\nThis recipe combines the flavors of Asia with a sweet and savory soy-ginger glaze, perfectly balanced by the tender vermicelli noodles and crispy tofu. Perfect for a quick and easy dinner or lunch.<\/p>\n
\n– 1 block firm tofu, drained and cut into small cubes
\n– 2 tablespoons vegetable oil
\n– 1 tablespoon soy sauce
\n– 1 tablespoon honey
\n– 1 tablespoon grated ginger
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Chopped green onions and sesame seeds for garnish (optional)<\/p>\n
\n2. In a large skillet or wok, heat oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
\n3. In the same skillet, add soy sauce, honey, ginger, and garlic. Cook for 1 minute, stirring constantly.
\n4. Add cooked vermicelli noodles to the skillet and toss to combine with glaze.
\n5. Return tofu to the skillet and stir-fry until combined with noodles and glaze.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped green onions and sesame seeds if desired.<\/p>\nVermicelli Noodle Soup with Lemongrass and Chicken<\/h2>\n
\nVermicelli Noodle Soup with Lemongrass and Chicken Recipe<\/p>\n
\n– 2 stalks lemongrass, bruised
\n– 2 tablespoons vegetable oil
\n– 1 onion, thinly sliced
\n– 3 cloves garlic, minced
\n– 4 cups chicken broth
\n– 2 cups water
\n– 1 tablespoon grated ginger
\n– 1 teaspoon soy sauce
\n– Salt and pepper, to taste
\n– 8 ounces vermicelli noodles<\/p>\n
\n2. Add the lemongrass, garlic, ginger, chicken broth, water, soy sauce, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
\n3. Add the chicken and vermicelli noodles to the pot. Cook until the chicken is cooked through and the noodles are tender, about 10-12 minutes.
\n4. Serve hot, garnished with chopped scallions or cilantro if desired.<\/p>\nVermicelli with Stir-Fried Vegetables and Sesame Oil<\/h2>\n
\nA simple and flavorful Asian-inspired dish that combines the nutty taste of vermicelli noodles with a variety of colorful vegetables, all tied together with the rich flavor of sesame oil.<\/p>\n
\n– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
\n– 2 tbsp sesame oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Optional: soy sauce, chili flakes, or other seasonings of your choice<\/p>\n
\n2. Heat sesame oil in a large wok or skillet over medium-high heat.
\n3. Add thinly sliced onion and cook until translucent, about 2-3 minutes.
\n4. Add minced garlic and cook for an additional minute.
\n5. Add mixed vegetables and stir-fry until they reach desired tenderness, about 3-4 minutes.
\n6. Combine cooked noodles with the vegetable mixture and season with salt and pepper to taste.
\n7. Serve hot and enjoy!<\/p>\nCrispy Vermicelli Pancakes with Dipping Sauce<\/h2>\n
\nElevate your breakfast game with these crispy and flavorful vermicelli pancakes, perfectly paired with a tangy dipping sauce. A twist on traditional pancake recipes, this dish is sure to delight!<\/p>\n
\n– 1 cup vermicelli noodles
\n– 2 eggs
\n– 1\/4 cup milk
\n– 1 tablespoon butter, melted
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon baking powder
\n– Dipping sauce (see below)<\/p>\n
\n2. In a bowl, whisk together eggs, milk, and melted butter.
\n3. Add vermicelli noodles, salt, and baking powder; mix until well combined.
\n4. Drop batter by 1\/4 cupfuls onto the preheated skillet or griddle.
\n5. Cook for 2-3 minutes on each side, until golden brown and crispy.<\/p>\n
\n– Mix equal parts plain yogurt and honey
\n– Add a squeeze of fresh lemon juice (optional)<\/p>\nSummary<\/h2>\n