\nThese bite-sized sandwiches are a perfect combination of sweet and savory flavors, making them a great snack or lunch option.<\/p>\n
Getting your kids to eat healthy can be a challenge, but when you involve their favorite fruits like apples, it becomes a whole lot easier! Apples are not only delicious, but they’re also packed with fiber, vitamins, and antioxidants that make them a great snack or ingredient for many tasty recipes. In this article, we’ll share 18 fun and easy apple recipes that kids will love. From sweet treats like mini muffins and pancakes to savory snacks like quesadillas and trail mix, there’s something for everyone in this collection of kid-friendly apple recipes.<\/p>\n
\nThese bite-sized sandwiches are a perfect combination of sweet and savory flavors, making them a great snack or lunch option.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a mini muffin tin with paper liners. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas Instructions:<\/strong><\/p>\n 1. In a blender, combine the bananas, apple, yogurt, and honey. Cooking Time:<\/strong> 5 minutes (blending time)<\/p>\n Tips:<\/strong><\/p>\n – Use ripe but firm apples for the best flavor. Ingredients:<\/strong><\/p>\n – 2-3 apples (any variety, cored and sliced) Instructions:<\/strong><\/p>\n 1. Preheat oven to 200\u00b0F (90\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large apple, diced Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the diced apple and honey until well combined. Cooking Time:<\/strong> None! This recipe is ready in just minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup steel-cut oats Instructions:<\/strong><\/p>\n 1. In a medium saucepan, bring the water or milk to a boil. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes (depending on number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large flour tortillas Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 apples, sliced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until the sugar dissolves. Cooking Time:<\/strong> 5-7 minutes (depending on desired caramel consistency)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large apples, peeled and diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a large bowl, combine oats, chopped apple, and raisins. Cooking Time:<\/strong> None! This recipe is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked white rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup plain yogurt Instructions:<\/strong><\/p>\n 1. In a bowl, mix together the yogurt and apple puree until well combined. Cooking Time:<\/strong> 4 hours or overnight (depending on freezer temperature)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together eggs, milk, and cinnamon until well combined. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Cut the celery stalks into sticks. Cooking Time:<\/strong> None! This snack is ready in just a few minutes.<\/p>\n Enjoy your delicious and healthy Apple and Peanut Butter Celery Sticks!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large apple, diced (Granny Smith or Gala work well) Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, combine the diced apple and mixed berries. Cooking Time:<\/strong> None required! This fruit salad is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/4 cup popcorn kernels Instructions:<\/strong><\/p>\n 1. Pop the popcorn kernels in a large pot or a popcorn maker until fluffy. Cooking Time:<\/strong> 10-12 minutes (including popping time)<\/p>\n Get ready for a delicious adventure with these 18 fun apple recipes that kids will love! From sweet treats like Apple Banana Smoothie and Mini Apple Cinnamon Muffins to savory snacks like Apple Yogurt Parfait and Apple and Cheese Quesadillas, there’s something for everyone. Enjoy classic comfort foods like Apple Pancakes with Maple Syrup or try new twists like Apple Slices with Caramel Dip. Perfect for school lunches, after-school snacks, or family movie nights, these tasty treats are sure to be a hit!<\/p>\n","protected":false},"excerpt":{"rendered":" Getting your kids to eat healthy can be a challenge, but when you involve their favorite fruits like apples, it becomes a whole lot easier! Apples are not only delicious, but they’re also packed with fiber, vitamins, and antioxidants that make them a great snack or ingredient for many tasty recipes. In this article, we’ll … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-28417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28417"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28417\/revisions"}],"predecessor-version":[{"id":28418,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28417\/revisions\/28418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28005"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 large apple, peeled and diced
\n– 2 tbsp peanut butter
\n– 4 slices whole wheat bread (or similar)
\n– 1\/4 cup chopped walnuts (optional)<\/p>\n
\n2. In a small bowl, mix together diced apple and peanut butter until well combined.
\n3. Cut each slice of bread into quarters.
\n4. Spoon about 1\/2 tsp of the apple-peanut mixture onto each bread quarter.
\n5. Place another bread quarter on top to form a sandwich “bite”.
\n6. If using walnuts, sprinkle a few pieces on top of each bite.
\n7. Bake for 10-12 minutes or until lightly toasted.<\/p>\nMini Apple Cinnamon Muffins<\/h2>\n
\nThese bite-sized muffins are perfect for a quick breakfast or snack on-the-go. Moist and flavorful, they’re packed with the warmth of cinnamon and the sweetness of apples.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup milk
\n– 1\/2 cup diced apples (about 1 medium apple)
\n– 1 teaspoon ground cinnamon<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add melted butter, egg, milk, diced apples, and cinnamon. Stir until just combined.
\n4. Divide batter evenly among muffin cups.
\n5. Bake for 12-15 minutes or until tops are golden brown.
\n6. Let cool in tin for 5 minutes before transferring to a wire rack.<\/p>\nApple Banana Smoothie<\/h2>\n
\nGet ready for a healthy and tasty treat with this simple smoothie recipe that combines the sweetness of bananas and apples!<\/p>\n
\n– 1 medium-sized apple, cored and chopped
\n– 1\/2 cup plain yogurt (low-fat or non-fat)
\n– 1 tablespoon honey
\n– Ice cubes (optional)<\/p>\n
\n2. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add ice cubes if you want a thicker consistency.
\n4. Blend again until the ice is crushed and the smoothie reaches your desired thickness.<\/p>\n
\n– Adjust the amount of honey to your taste, or omit it if you prefer a less sweet smoothie.
\n– Add a sprinkle of cinnamon or nutmeg for extra flavor and spice!<\/p>\nBaked Apple Chips<\/h2>\n
\nTransform crisp apples into sweet and crunchy baked chips with this simple recipe.<\/p>\n
\n– 1 tablespoon honey
\n– 1\/4 teaspoon cinnamon
\n– Pinch of salt
\n– Optional: nuts or oats for added crunch<\/p>\n
\n2. In a large bowl, mix together honey, cinnamon, and salt.
\n3. Add the sliced apples to the bowl and toss until evenly coated with the mixture.
\n4. Line a baking sheet with parchment paper or a silicone mat.
\n5. Arrange apple slices in a single layer, leaving some space between each slice.
\n6. Bake for 2-3 hours, or until apples are dry and crispy, flipping them halfway through the cooking time.
\n7. Remove from oven and let cool completely before breaking into chips.<\/p>\nApple Yogurt Parfait<\/h2>\n
\nStart your day with a deliciously healthy and satisfying treat that combines the sweetness of apples with the creaminess of yogurt.<\/p>\n
\n– 1 cup plain yogurt (low-fat or non-fat)
\n– 2 tablespoons granola
\n– 1 tablespoon honey<\/p>\n
\n2. Spoon half of the apple mixture into the bottom of a glass or parfait dish.
\n3. Layer on top with half of the yogurt.
\n4. Sprinkle with half of the granola.
\n5. Repeat steps 2-4 to create a second layer.
\n6. Serve immediately, or refrigerate for up to 2 hours before serving.<\/p>\nApple Cinnamon Oatmeal<\/h2>\n
\nStart your day off right with a hearty bowl of Apple Cinnamon Oatmeal. This delicious breakfast recipe combines the comfort of steel-cut oats, the sweetness of apples, and the warmth of cinnamon to create a perfect morning treat.<\/p>\n
\n– 2 cups water or milk (or a combination)
\n– 1\/4 teaspoon salt
\n– 2 tablespoons butter
\n– 1 large apple, diced
\n– 1 teaspoon ground cinnamon<\/p>\n
\n2. Add the steel-cut oats and salt. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have thickened.
\n3. While the oats are cooking, melt the butter in a small skillet over medium heat. Add the diced apple and cook until tender, about 5 minutes.
\n4. Stir the cinnamon into the cooked oatmeal. Serve with the saut\u00e9ed apples on top.<\/p>\nApple Pancakes with Maple Syrup<\/h2>\n
\nStart your day with a sweet and satisfying breakfast treat – Apple Pancakes with Maple Syrup. Moist and fluffy pancakes filled with tender apples and drizzled with pure Canadian maple syrup.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 1\/2 cup diced apples (Granny Smith or your favorite variety)
\n– Maple syrup, warmed<\/p>\n
\n2. In another bowl, whisk together milk, egg, and melted butter (optional).
\n3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n4. Fold in diced apples.
\n5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
\n6. Drop 1\/4 cupfuls of batter onto the skillet.
\n7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n8. Flip pancakes and cook for another minute.
\n9. Serve warm with a drizzle of maple syrup.<\/p>\nApple and Cheese Quesadillas<\/h2>\n
\nThis recipe combines the comfort of melted cheese with the crunch of fresh apples, all wrapped up in a crispy tortilla. Perfect for a quick snack or lunchtime treat.<\/p>\n
\n– 2 cups shredded cheddar cheese (divided)
\n– 1 large apple, peeled and sliced into thin wedges
\n– 1 tablespoon butter, melted
\n– Salt and pepper to taste<\/p>\n
\n2. Place one tortilla in the skillet and sprinkle with half of the cheese.
\n3. Arrange apple slices on top of the cheese.
\n4. Fold the tortilla in half to enclose the filling.
\n5. Cook for 2-3 minutes, until the tortilla is crispy and the cheese starts to melt.
\n6. Flip the quesadilla and cook for an additional 1-2 minutes, until the other side is also crispy.
\n7. Repeat with remaining ingredients.<\/p>\nApple Slices with Caramel Dip<\/h2>\n
\nEnjoy a delicious and easy snack by pairing crunchy apple slices with a rich caramel dip. This simple recipe is perfect for satisfying your sweet tooth or as a fun treat for the whole family.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup light corn syrup
\n– 1\/2 cup water
\n– 1 tablespoon unsalted butter
\n– Salt to taste<\/p>\n
\n2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
\n3. Remove from heat and stir in butter until melted. Let cool slightly.
\n4. Arrange apple slices on a serving plate or tray.
\n5. Serve warm caramel dip alongside the apples.<\/p>\nApple and Granola Bars<\/h2>\n
\nThese chewy bars combine the natural sweetness of apples with the crunchy texture of homemade granola, perfect for a quick snack or breakfast on-the-go.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup brown sugar
\n– 1\/4 cup honey
\n– 1\/4 cup chopped walnuts
\n– 1\/4 teaspoon salt
\n– 1 tablespoon vegetable oil<\/p>\n
\n2. In a large bowl, combine diced apples, rolled oats, brown sugar, honey, walnuts, and salt. Mix until well combined.
\n3. Press the mixture into the prepared baking dish.
\n4. Bake for 25-30 minutes or until lightly golden.
\n5. Remove from oven and let cool completely before cutting into bars.<\/p>\nApple Pie Roll-Ups<\/h2>\n
\nThese bite-sized Apple Pie Roll-Ups are a perfect combination of flaky pastry, sweet apples, and warm cinnamon. With just a few ingredients and simple steps, you can enjoy these delicious treats any time of the year.<\/p>\n
\n– 1 package of refrigerated crescent roll dough (8 rolls)
\n– 2 Granny Smith apples, peeled and diced
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon cinnamon
\n– 1\/4 teaspoon nutmeg<\/p>\n
\n2. In a medium bowl, mix together the diced apples, granulated sugar, cinnamon, and nutmeg.
\n3. Roll out each crescent roll dough into a thin sheet, about 1\/8 inch thick.
\n4. Spoon about 1 tablespoon of apple mixture onto one end of each dough sheet.
\n5. Roll up the dough tightly, starting from the filled end.
\n6. Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
\n7. Bake for 15-20 minutes or until golden brown.<\/p>\nApple and Raisin Trail Mix<\/h2>\n
\nThis recipe combines the natural sweetness of apples with the chewiness of raisins, perfect for a quick snack or on-the-go energy boost.<\/p>\n
\n– 1\/2 cup chopped apple (such as Granny Smith)
\n– 1\/4 cup golden raisins
\n– 1\/4 cup mixed nuts (such as almonds and cashews)
\n– 1 tablespoon honey
\n– Pinch of cinnamon<\/p>\n
\n2. In a small bowl, mix together mixed nuts and honey until well combined.
\n3. Add the nut mixture to the oat mixture and stir until everything is evenly distributed.
\n4. Sprinkle with cinnamon to taste.
\n5. Serve immediately or store in an airtight container for up to 3 days.<\/p>\nApple and Cinnamon Rice Cakes<\/h2>\n
\nWarm up with these crispy, flavorful treats, perfect for a snack or light breakfast.<\/p>\n
\n– 1\/2 cup finely chopped fresh apple (Granny Smith works well)
\n– 1 tablespoon unsalted butter, melted
\n– 1 teaspoon ground cinnamon
\n– Pinch of salt
\n– Optional: confectioners’ sugar for dusting<\/p>\n
\n2. In a large bowl, combine cooked rice, chopped apple, melted butter, cinnamon, and salt. Mix until well combined.
\n3. Using wet hands, shape the mixture into small patties, about 1\/4 inch thick.
\n4. Place the patties onto the prepared baking sheet, leaving about 1 inch of space between each cake.
\n5. Bake for 18-20 minutes, or until the cakes are golden brown and crispy.
\n6. Remove from oven and let cool on a wire rack for 5 minutes before serving. Dust with confectioners’ sugar, if desired.<\/p>\nApple and Honey Yogurt Popsicles<\/h2>\n
\nBeat the heat with these sweet and tangy popsicles, perfect for a warm day. This simple recipe combines the natural sweetness of apples and honey with the creaminess of yogurt.<\/p>\n
\n– 1\/2 cup apple puree (homemade or store-bought)
\n– 2 tablespoons honey
\n– 10-12 popsicle sticks<\/p>\n
\n2. Add the honey and stir until dissolved.
\n3. Pour the mixture into popsicle molds or small cups with popsicle sticks.
\n4. Freeze for at least 4 hours or overnight.
\n5. Once frozen, remove from molds and enjoy!<\/p>\nApple and Cinnamon French Toast<\/h2>\n
\nStart your day with a warm and cozy treat that combines the sweetness of apples and cinnamon. This recipe is perfect for a lazy morning or as a special brunch option.<\/p>\n
\n– 2 large eggs
\n– 1\/2 cup milk
\n– 1\/4 teaspoon ground cinnamon
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 cup diced apples (Granny Smith or your favorite variety)
\n– Maple syrup or powdered sugar for serving (optional)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip each bread slice into the egg mixture, coating both sides evenly.
\n4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
\n5. While the French toast is cooking, warm the melted butter and mix in the diced apples.
\n6. Serve the French toast warm with a drizzle of maple syrup or powdered sugar, if desired.<\/p>\nApple and Peanut Butter Celery Sticks<\/h2>\n
\nA sweet and satisfying snack that’s perfect for kids and adults alike, these Apple and Peanut Butter Celery Sticks are easy to make and fun to eat.<\/p>\n
\n\u2022 6-8 celery stalks
\n\u2022 1\/2 cup creamy peanut butter
\n\u2022 1\/2 cup diced apples (any variety)
\n\u2022 1 tablespoon honey
\n\u2022 Salt to taste<\/p>\n
\n2. In a small bowl, mix together the peanut butter and honey until smooth.
\n3. Spread about 1-2 teaspoons of the peanut butter mixture onto each celery stick.
\n4. Top with diced apples.
\n5. Serve immediately or store in an airtight container for up to 24 hours.<\/p>\nApple and Berry Fruit Salad<\/h2>\n
\nCelebrate the flavors of fall with this refreshing fruit salad featuring crisp apples and luscious berries. This simple recipe is perfect for a quick snack or as a healthy side dish for your next gathering.<\/p>\n
\n– 1 cup mixed berries (blueberries, strawberries, raspberries)
\n– 2 tablespoons honey
\n– 1 tablespoon fresh lime juice
\n– Salt to taste<\/p>\n
\n2. In a small bowl, whisk together the honey and lime juice until well combined.
\n3. Pour the honey-lime mixture over the apple-berry mixture, tossing gently to coat.
\n4. Season with salt to taste.
\n5. Serve immediately, or refrigerate for up to 2 hours before serving.<\/p>\nApple and Cinnamon Popcorn<\/h2>\n
\nSweet and savory, this Apple and Cinnamon Popcorn recipe is a delightful treat that combines the crunch of popcorn with the warmth of cinnamon and the sweetness of apples.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1 tablespoon brown sugar
\n– 1 teaspoon ground cinnamon
\n– 1\/4 cup diced apple (such as Granny Smith)
\n– Salt to taste<\/p>\n
\n2. In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
\n3. Add the cinnamon to the melted butter mixture and stir to combine.
\n4. Pour the butter-cinnamon mixture over the popped popcorn and toss until well coated.
\n5. Fold in the diced apple.
\n6. Season with salt to taste.
\n7. Serve immediately or store in an airtight container for up to 2 days.<\/p>\nSummary<\/h2>\n