{"id":28533,"date":"2025-04-11T10:43:05","date_gmt":"2025-04-11T10:43:05","guid":{"rendered":"https:\/\/recipe4peace.com\/air-fryer-recipes\/"},"modified":"2025-04-11T10:43:06","modified_gmt":"2025-04-11T10:43:06","slug":"air-fryer-recipes","status":"publish","type":"post","link":"https:\/\/recipe4peace.com\/air-fryer-recipes\/","title":{"rendered":"20 Crispy Air Fryer Recipes Perfect for Weeknights"},"content":{"rendered":"
When it comes to cooking, weeknights can be a real challenge. You want to get dinner on the table quickly and easily, but you also want it to be delicious and satisfying. That’s where the air fryer comes in \u2013 this amazing kitchen appliance is perfect for whipping up tasty meals with minimal effort. And the best part? You don’t have to sacrifice flavor or texture to get there.<\/p>\n
In fact, we’ve put together a list of 20 crispy air fryer recipes that are sure to become your new go-to’s for weeknight dinner inspiration. From classic comfort foods like chicken wings and mozzarella sticks, to healthier options like Brussels sprouts and sweet potato fries, our recipes showcase the incredible versatility of the air fryer. And with cooking times as short as 10-12 minutes, you can have a hot meal on the table in no time. So go ahead, get cooking, and discover why the air fryer is quickly becoming a staple in kitchens everywhere.<\/p>\n
\nElevate your snack game with this easy and flavorful recipe that yields crispy, cheesy, garlicky chicken wings without the mess of deep-frying.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat the Air Fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of cauliflower, broken into florets Instructions:<\/strong><\/p>\n 1. Preheat the Air Fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup mozzarella cheese sticks Instructions:<\/strong><\/p>\n 1. Preheat the Air Fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong><\/strong><\/p>\n – Total cooking time: 6-8 minutes Enjoy your crunchy and cheesy Air Fryer Mozzarella Sticks!<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops, 1-2 inches thick Instructions:<\/strong><\/p>\n 1. Preheat air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked chickpeas Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 5-6 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium-sized zucchinis Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of refrigerated biscuits (such as Grands or Pillsbury) Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 boneless, skinless chicken thighs Instructions:<\/strong><\/p>\n 1. Preheat the Air Fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 large baking potatoes Instructions:<\/strong><\/p>\n 1. Preheat air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large eggs Instructions:<\/strong><\/p>\n 1. Preheat your Air Fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 tilapia fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can chickpeas (drained and rinsed) Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 apples (any variety, but firmer apples work best) Instructions:<\/strong><\/p>\n 1. Preheat air fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/p>\n 1. Preheat air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 bell peppers (any color), seeded and chopped Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 3-4 minutes per batch (depending on your air fryer model)<\/p>\n Enjoy your delicious Air Fryer Chocolate Chip Cookies!<\/p>\n Get ready to elevate your weeknight meals with these 20 crispy air fryer recipes! From savory delights like garlic parmesan chicken wings, BBQ pork chops, and honey sriracha salmon, to sweet treats like cinnamon sugar donuts and panko-crusted cod. Whether you’re in the mood for comfort food or something new, this collection of air fryer recipes has got you covered. Say goodbye to greasy deep-frying and hello to healthier, hassle-free cooking with your air fryer!<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to cooking, weeknights can be a real challenge. You want to get dinner on the table quickly and easily, but you also want it to be delicious and satisfying. That’s where the air fryer comes in \u2013 this amazing kitchen appliance is perfect for whipping up tasty meals with minimal effort. And … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-28533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28533"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28533\/revisions"}],"predecessor-version":[{"id":28534,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28533\/revisions\/28534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28087"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves garlic, minced
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: paprika or red pepper flakes for extra color<\/p>\n
\n2. In a large bowl, mix together chicken wings, garlic, Parmesan cheese, salt, and pepper.
\n3. Drizzle olive oil over the mixture and toss to coat evenly.
\n4. Load the air fryer basket with the wing mixture in a single layer. You may need to cook them in batches depending on your air fryer size.
\n5. Cook for 20-22 minutes or until the wings reach an internal temperature of 165\u00b0F (74\u00b0C). Shake the basket halfway through cooking.
\n6. If desired, sprinkle additional Parmesan cheese and paprika\/red pepper flakes on top and cook for an extra minute to melt.<\/p>\nAir Fryer Sweet Potato Fries<\/h2>\n
\nTransform sweet potatoes into crispy, flavorful fries with minimal oil using your Air Fryer! This recipe yields a delicious and healthier snack perfect for any occasion.<\/p>\n
\n– 1 tablespoon olive oil
\n– Salt, to taste
\n– Optional: Additional seasonings (e.g., paprika, garlic powder, chili powder)<\/p>\n
\n2. Peel the sweet potatoes and cut them into long, thin strips (about 1\/2 inch thick).
\n3. Place the sweet potato strips in a single layer in the Air Fryer basket.
\n4. Drizzle with olive oil and sprinkle with salt.
\n5. Cook for 12-15 minutes, shaking halfway through.
\n6. If desired, add additional seasonings during the last minute of cooking.
\n7. Serve hot and enjoy!<\/p>\nAir Fryer Crispy Brussels Sprouts<\/h2>\n
\nA simple yet flavorful recipe that yields crispy and delicious Brussels sprouts with minimal effort.<\/p>\n
\n– 1 pound fresh Brussels sprouts, trimmed and halved
\n– 2 tablespoons olive oil
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 teaspoon garlic powder (optional)<\/p>\n
\n2. In a large bowl, toss Brussels sprouts with olive oil, salt, black pepper, and garlic powder (if using) until they are evenly coated.
\n3. Load the Brussels sprouts into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
\n4. Cook for 10-12 minutes, shaking the basket halfway through.
\n5. Check for crispiness and cook for an additional 1-2 minutes if needed.<\/p>\nAir Fryer Honey Sriracha Salmon<\/h2>\n
\nThis recipe combines the rich flavors of honey and sriracha with the tender texture of salmon, all cooked to perfection in an air fryer.<\/p>\n
\n– 2 tbsp honey
\n– 1 tbsp sriracha sauce
\n– 1 tsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey and sriracha sauce until well combined.
\n3. Place the salmon fillets in a single layer in the air fryer basket. Brush both sides with olive oil and season with salt and pepper.
\n4. Brush the honey-sriracha mixture evenly over the salmon fillets.
\n5. Cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
\n6. Serve immediately and enjoy!<\/p>\nAir Fryer Buffalo Cauliflower Bites<\/h2>\n
\nTransform cauliflower into a game-day favorite with this easy recipe! Crisp, spicy, and utterly addictive, these Air Fryer Buffalo Cauliflower Bites are the perfect snack for any occasion.<\/p>\n
\n– 2 tablespoons Frank’s RedHot sauce
\n– 1 tablespoon butter, melted
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup breadcrumbs (Panko or regular)
\n– Optional: 1\/4 cup crumbled blue cheese for topping<\/p>\n
\n2. In a bowl, toss cauliflower with Frank’s RedHot sauce, melted butter, garlic powder, salt, and black pepper until evenly coated.
\n3. Add breadcrumbs and toss until cauliflower is well-coated.
\n4. Load the Air Fryer basket in batches if necessary. Cook for 10-12 minutes, shaking halfway through.
\n5. Remove from the Air Fryer and serve hot with blue cheese crumbles on top (if using).<\/p>\nAir Fryer Mozzarella Sticks<\/h2>\n
\nTransform your snack game with this easy and crispy Air Fryer Mozzarella Sticks recipe. With just a few simple ingredients, you’ll be enjoying a deliciously gooey and crunchy treat in no time.<\/p>\n
\n– 1\/2 cup breadcrumbs (Italian-style or plain)
\n– 1 egg, beaten
\n– 1 tablespoon olive oil
\n– Salt, to taste<\/p>\n
\n2. In a shallow dish, mix together breadcrumbs and a pinch of salt.
\n3. Dip each mozzarella stick into the beaten egg, coating completely, then roll in breadcrumb mixture to coat evenly.
\n4. Place coated mozzarella sticks in a single layer on the Air Fryer basket. Drizzle with olive oil.
\n5. Cook for 3-4 minutes or until golden brown and crispy. Flip halfway through cooking time.<\/p>\n
\n– Cooking time per batch (depending on size): 3-4 minutes<\/p>\nAir Fryer BBQ Pork Chops<\/h2>\n
\nSavor the sweet and tangy flavors of BBQ pork chops with this easy air fryer recipe.<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 2 tbsp brown sugar
\n– 1 tsp smoked paprika
\n– 1 tsp garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
\n3. Season pork chops with salt and pepper.
\n4. Brush both sides of the pork chops with the BBQ mixture.
\n5. Place pork chops in the air fryer basket in a single layer.
\n6. Cook for 12-15 minutes or until internal temperature reaches 145\u00b0F (63\u00b0C).
\n7. Let rest for 2-3 minutes before serving.<\/p>\nAir Fryer Coconut Shrimp<\/h2>\n
\nElevate your snacking game with this easy and flavorful Air Fryer Coconut Shrimp recipe. Crunchy coconut flakes and succulent shrimp come together in perfect harmony.<\/p>\n
\n\u2022 1 pound large shrimp, peeled and deveined
\n\u2022 1\/2 cup panko breadcrumbs
\n\u2022 1\/4 cup unsweetened shredded coconut
\n\u2022 1 tablespoon olive oil
\n\u2022 1 teaspoon garlic powder
\n\u2022 Salt, to taste
\n\u2022 Lemon wedges, for serving (optional)<\/p>\n
\n1. Preheat the Air Fryer to 400\u00b0F (200\u00b0C).
\n2. In a shallow dish, mix together panko breadcrumbs and unsweetened shredded coconut.
\n3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
\n4. Place the coated shrimp in a single layer in the Air Fryer basket. Drizzle with olive oil and sprinkle with garlic powder.
\n5. Cook for 6-8 minutes or until the shrimp are pink and cooked through.
\n6. Serve warm with lemon wedges on the side, if desired.<\/p>\nAir Fryer Falafel<\/h2>\n
\nElevate your Middle Eastern-inspired meals with this simple and flavorful air fryer falafel recipe. Crunchy on the outside, fluffy on the inside, these crispy chickpea patties are perfect for snacking or serving as a main course.<\/p>\n
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 egg, lightly beaten (optional)
\n– Air fryer basket liner or parchment paper<\/p>\n
\n2. In a bowl, combine chickpeas, parsley, garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well.
\n3. If using egg, mix it in with the chickpea mixture until just combined. Don’t overmix.
\n4. Scoop the mixture into small patties (about 1-inch\/2.5 cm in diameter). You should end up with around 8-10 falafel.
\n5. Place the falafel in a single layer in the air fryer basket. Cook for 5-6 minutes or until golden brown and crispy, shaking halfway through.<\/p>\nAir Fryer Zucchini Chips<\/h2>\n
\nTransform zucchinis into crispy chips with minimal effort using your air fryer! This simple recipe yields a delicious snack perfect for movie nights or as a healthy alternative to traditional potato chips.<\/p>\n
\n– 1\/4 cup olive oil
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Optional: garlic powder, paprika, or other seasonings of your choice<\/p>\n
\n2. Slice the zucchinis into thin rounds, about 1\/8 inch thick.
\n3. In a bowl, mix together olive oil, salt, and black pepper.
\n4. Add the sliced zucchinis to the bowl and toss until evenly coated with the oil mixture.
\n5. Place the zucchini slices in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
\n6. Cook for 10-12 minutes, shaking the basket halfway through.<\/p>\nAir Fryer Cinnamon Sugar Donuts<\/h2>\n
\nReady in just 10 minutes, these air fryer cinnamon sugar donuts are a delicious and easy-to-make dessert perfect for any occasion.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1 tablespoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1\/4 cup water<\/p>\n
\n2. Cut the biscuits into donut shapes using a cookie cutter or the rim of a glass.
\n3. In a small bowl, mix together sugar, cinnamon, and salt.
\n4. Dip each donut in the sugar mixture, coating both sides evenly.
\n5. Place the coated donuts in the air fryer basket in a single layer, leaving some space between each donut.
\n6. Cook for 5 minutes at 375\u00b0F (190\u00b0C).
\n7. Repeat step 5 and 6 until all donuts are cooked.<\/p>\nAir Fryer Teriyaki Chicken Thighs<\/h2>\n
\nAir Fryer Teriyaki Chicken Thighs: A sweet and savory twist on traditional teriyaki chicken!<\/p>\n
\n– 1\/2 cup teriyaki sauce
\n– 2 tbsp honey
\n– 1 tsp soy sauce
\n– 1 tsp rice vinegar
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– Sesame seeds and chopped green onions for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, garlic powder, salt, and pepper.
\n3. Place the chicken thighs in the Air Fryer basket in a single layer. Brush the teriyaki glaze evenly over both sides of the chicken.
\n4. Cook for 10-12 minutes or until the chicken reaches an internal temperature of 165\u00b0F (74\u00b0C).
\n5. Garnish with sesame seeds and chopped green onions, if desired.<\/p>\nAir Fryer Loaded Potato Skins<\/h2>\n
\nA twist on classic potato skins, this recipe uses the air fryer to create a crispy and flavorful snack. Perfect for game day or a quick weeknight meal.<\/p>\n
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped cooked bacon
\n– 1\/4 cup diced green onions
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Cut potatoes in half lengthwise and scoop out most of the flesh, leaving about 1\/8 inch thick shell.
\n3. In a bowl, mix together cheese, bacon, green onions, paprika, salt, and pepper.
\n4. Stuff each potato skin with the cheese mixture, dividing it evenly among the skins.
\n5. Place stuffed potato skins in the air fryer basket in a single layer, leaving some space between each skin.
\n6. Cook for 12-15 minutes or until potatoes are tender and cheese is melted and golden brown.<\/p>\nAir Fryer Avocado Egg Rolls<\/h2>\n
\nGet ready to revolutionize your snack game with these crispy and creamy Air Fryer Avocado Egg Rolls! By combining the richness of avocados, the simplicity of eggs, and the crunch of egg rolls, you’ll be hooked from the very first bite.<\/p>\n
\n– 1 ripe avocado, mashed
\n– 1 package of egg roll wrappers (usually found in the frozen food section)
\n– Salt and pepper to taste
\n– Optional: soy sauce or sesame oil for added flavor<\/p>\n
\n2. In a bowl, whisk together eggs and mashed avocado until smooth.
\n3. Lay an egg roll wrapper on a flat surface and place about 1 tablespoon of the egg mixture in the center.
\n4. Fold the bottom half up over the filling, then fold in the sides and roll up tightly to form a neat package. Repeat with remaining wrappers and filling.
\n5. Place the egg rolls in a single layer in the Air Fryer basket. Cook for 5-7 minutes or until golden brown and crispy.
\n6. Serve warm and enjoy!<\/p>\nAir Fryer Lemon Pepper Tilapia<\/h2>\n
\nThis recipe combines the freshness of lemon and the warmth of pepper to create a flavorful and moist tilapia dish, all with the ease of an air fryer.<\/p>\n
\n– 2 lemons, juiced
\n– 2 tbsp lemon pepper seasoning
\n– 1 tsp garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. Rinse the tilapia fillets and pat dry with paper towels.
\n3. In a small bowl, mix together lemon juice, lemon pepper seasoning, and garlic powder.
\n4. Place the tilapia fillets in the air fryer basket, leaving some space between each fillet.
\n5. Brush the lemon mixture evenly over the tilapia fillets.
\n6. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.<\/p>\nAir Fryer Spicy Roasted Chickpeas<\/h2>\n
\nElevate your snack game with these crispy and spicy roasted chickpeas, perfect for munching on the go!<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp ground cumin
\n– 1 tsp smoked paprika
\n– 1\/2 tsp garlic powder
\n– 1\/4 tsp cayenne pepper
\n– Salt, to taste
\n– Optional: lemon wedges and chopped cilantro for garnish<\/p>\n
\n2. In a bowl, mix together olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper.
\n3. Add the chickpeas to the bowl and toss to coat with the spice mixture.
\n4. Season with salt to taste.
\n5. Load the chickpeas into the air fryer basket in a single layer.
\n6. Cook for 10-12 minutes, shaking halfway through.
\n7. Serve hot and enjoy!<\/p>\nAir Fryer Apple Chips<\/h2>\n
\nGet the perfect snack with this simple recipe that yields crispy and flavorful apple chips using your air fryer. Perfect for munching on the go or as a healthy alternative to traditional potato chips.<\/p>\n
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon cinnamon (optional)
\n– Salt, to taste<\/p>\n
\n2. Wash, peel, and slice apples into thin strips.
\n3. In a bowl, toss apple slices with lemon juice, cinnamon (if using), and salt until evenly coated.
\n4. Load the apple chips in a single layer in the air fryer basket.
\n5. Cook for 10-12 minutes or until crispy and golden brown, shaking the basket halfway through.
\n6. Remove from air fryer and let cool completely before serving.<\/p>\nAir Fryer Panko-Crusted Cod<\/h2>\n
\nElevate your seafood game with this easy and delicious air fryer recipe for Panko-crusted cod. A light and airy breading gives way to a tender, flaky fish that’s sure to please.<\/p>\n
\n– 1 cup Panko breadcrumbs
\n– 2 tbsp olive oil
\n– 1 tsp lemon zest
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
\n3. Dip each cod fillet into the breadcrumb mixture, coating evenly.
\n4. Place coated cod in the air fryer basket. Drizzle with olive oil.
\n5. Cook for 8-10 minutes or until cooked through and golden brown.<\/p>\nAir Fryer Stuffed Bell Peppers<\/h2>\n
\nA flavorful and nutritious twist on traditional stuffed peppers, this recipe uses the air fryer to achieve a crispy exterior without sacrificing moisture. Perfect for a quick weeknight dinner or a healthy lunch option.<\/p>\n
\n– 1 pound ground turkey or beef
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup cooked rice
\n– 1 cup shredded cheddar cheese
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine ground turkey or beef, chopped onion, minced garlic, cooked rice, shredded cheese, paprika, salt, and pepper. Mix well.
\n3. Stuff each bell pepper with the meat mixture, filling them as full as possible.
\n4. Place the stuffed peppers in the air fryer basket, leaving some space between each pepper.
\n5. Cook for 12-15 minutes or until the peppers are tender and the filling is cooked through.<\/p>\nAir Fryer Chocolate Chip Cookies<\/h2>\n
\nIn just a few minutes, you can have soft-baked cookies with a crispy edge and gooey chocolate chips using your air fryer!<\/p>\n
\n\u2022 1 cup unsalted butter, softened
\n\u2022 3\/4 cup white granulated sugar
\n\u2022 1 cup brown sugar
\n\u2022 2 large eggs
\n\u2022 2 teaspoons vanilla extract
\n\u2022 2 3\/4 cups all-purpose flour
\n\u2022 1 teaspoon baking soda
\n\u2022 1\/2 teaspoon salt
\n\u2022 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, and salt.
\n3. In a large bowl, cream butter and sugars until light and fluffy.
\n4. Beat in eggs and vanilla extract.
\n5. Gradually mix in the dry ingredients until just combined.
\n6. Stir in chocolate chips.
\n7. Drop spoonfuls of dough into the air fryer basket, leaving space between each cookie.
\n8. Cook for 3-4 minutes or until edges are lightly golden.<\/p>\nSummary<\/h2>\n