\nThis iconic salad gets a delicious upgrade with the addition of creamy avocado and crispy bacon.<\/p>\n
Are you tired of the same old boring salads? Look no further! We’ve gathered 20 flavorful loaded salad recipes that are perfect for any occasion. From classic combinations to international twists, these dishes are sure to satisfy your cravings and impress your guests.<\/p>\n
Whether you’re a busy professional looking for a quick and easy lunch or a host seeking to wow your dinner party guests, our loaded salads have got you covered. With a wide range of flavors and ingredients, there’s something for everyone in this collection.<\/p>\n
In the following pages, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles. From spicy kickers to creamy indulgences, each recipe is carefully crafted to delight your taste buds. So go ahead, get creative, and load up those salads!<\/p>\n
\nThis iconic salad gets a delicious upgrade with the addition of creamy avocado and crispy bacon.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4-6 cups mixed greens (arugula, spinach, lettuce) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, diced avocado, crumbled bacon, cherry tomatoes, blue cheese, and red onion. Cooking Time:<\/strong> 10 minutes (prep time: 5 minutes, cooking time: 0 minutes)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can black beans, drained and rinsed Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, black beans, bell peppers, red onion, queso fresco, and cilantro. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 cups mixed greens (romaine, arugula, etc.) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, cherry tomatoes, Kalamata olives, feta cheese, and red onion. Cooking Time:<\/strong> 10-15 minutes (prep time included)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups mixed greens (arugula, spinach, etc.) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, chicken breast, wonton strips, cucumber, bell peppers, and scallions. Sesame Ginger Dressing:<\/strong><\/p>\n – 1\/4 cup soy sauce Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\n Cooking Time:<\/strong> None required, as this is a salad!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and your favorite seasonings. Grill for 5-6 minutes per side or until cooked through. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 cups mixed greens (arugula, spinach, lettuce) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, chickpeas, cucumber, cherry tomatoes, feta cheese, olives, and artichoke hearts. Cooking Time:<\/strong> None! This recipe is ready in 10 minutes or less.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cooked chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cooked chicken, ranch dressing, and buffalo wing sauce. Toss until the chicken is fully coated. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Pierce sweet potatoes several times with a fork and roast for 45-50 minutes, or until tender. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 slices of fresh mozzarella cheese Instructions:<\/strong><\/p>\n 1. Arrange the tomato slices on a large plate or platter. Cooking Time:<\/strong> 0 minutes (ready in no time!)<\/p>\n Note: To make balsamic glaze, combine 1 cup of balsamic vinegar with 2 tablespoons of honey in a small saucepan. Bring to a simmer over medium heat and cook until thickened, about 5-7 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups mixed greens (arugula, spinach, lettuce) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, chicken breast, peanuts, and crispy wontons. Cooking Time:<\/strong> 15 minutes (includes time for preparing wontons)<\/p>\n Note: To make crispy wontons, fry store-bought or homemade wonton wrappers in hot oil until golden brown. Drain on paper towels and break into strips.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups mixed greens (arugula, spinach, etc.) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, blue cheese, red onion, and bacon. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups mixed greens (arugula, spinach, lettuce) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, chicken breast, and hard-boiled eggs. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked quinoa Tahini Dressing:<\/strong><\/p>\n – 1\/2 cup tahini Instructions:<\/strong><\/p>\n 1. In a large bowl, combine cooked quinoa, chickpeas, mixed greens, cherry tomatoes, and cilantro. Cooking Time:<\/strong> 10-15 minutes (depending on cooking time of quinoa)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups fresh baby spinach leaves Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup grilled or boiled corn kernels Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, grilled corn kernels, Cotija cheese, cilantro, red bell pepper, and yellow onion. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups mixed greens Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens and berries. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 ripe iceberg lettuce wedges Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cook bacon until crispy, then crumble. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked noodles (such as rice noodles or soba) Instructions:<\/strong><\/p>\n 1. Cook noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 10 minutes<\/p>\n Get ready to elevate your salad game with these 20 flavorful loaded salads, perfect for every occasion. From classic Cobb to BBQ Ranch and Mediterranean-inspired creations, each recipe combines fresh veggies, proteins, and dressings to create a deliciously balanced meal. Whether you’re looking for a quick lunch or a satisfying dinner, there’s something on this list for everyone. Discover new flavor combinations and inspiration to take your salad-making skills to the next level.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old boring salads? Look no further! We’ve gathered 20 flavorful loaded salad recipes that are perfect for any occasion. From classic combinations to international twists, these dishes are sure to satisfy your cravings and impress your guests. Whether you’re a busy professional looking for a quick and easy lunch … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-28643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28643"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28643\/revisions"}],"predecessor-version":[{"id":28644,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28643\/revisions\/28644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28173"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 ripe avocado, diced
\n– 6 slices cooked bacon, crumbled
\n– 1 cup cherry tomatoes, halved
\n– 1 cup crumbled blue cheese
\n– 1\/2 cup chopped red onion
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Drizzle with olive oil and season with salt and pepper to taste.
\n3. Toss gently to combine.<\/p>\nSouthwest Loaded Salad with Black Beans and Chipotle Dressing<\/h2>\n
\nThis vibrant salad combines the flavors of the Southwest with protein-packed black beans, crunchy veggies, and a spicy kick from chipotle dressing. Perfect for a quick lunch or dinner!<\/p>\n
\n– 2 cups mixed greens (arugula, spinach, lettuce)
\n– 1 cup diced bell peppers (any color)
\n– 1\/2 cup diced red onion
\n– 1\/4 cup crumbled queso fresco or feta cheese
\n– 1\/4 cup chopped fresh cilantro
\n– 2 tbsp chipotle dressing (store-bought or homemade)
\n– Salt and pepper, to taste<\/p>\n
\n2. Drizzle with chipotle dressing and toss to coat.
\n3. Season with salt and pepper to taste.
\n4. Serve immediately and enjoy!<\/p>\nGreek Loaded Salad with Feta and Kalamata Olives<\/h2>\n
\nThis classic Greek salad gets a boost of flavor from the tangy crumble of feta cheese and the brininess of kalamata olives. Perfect as a light lunch or dinner, this colorful salad is easy to prepare and packed with nutrients.<\/p>\n
\n– 1 cup cherry tomatoes, halved
\n– 1\/2 cup Kalamata olives, pitted
\n– 1\/4 cup crumbled feta cheese
\n– 1\/4 cup red onion, thinly sliced
\n– 1\/4 cup croutons (homemade or store-bought)
\n– 2 tbsp extra-virgin olive oil
\n– 1 tbsp red wine vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. Drizzle with olive oil and red wine vinegar; season with salt and pepper.
\n3. Top with croutons and serve immediately.<\/p>\nAsian-Inspired Loaded Salad with Sesame Ginger Dressing<\/h2>\n
\nA vibrant and flavorful salad that combines the best of Asian cuisine, featuring crunchy vegetables, savory protein, and a zesty dressing.<\/p>\n
\n– 1 cup cooked chicken breast, sliced
\n– 1\/2 cup crispy fried wonton strips
\n– 1\/2 cup diced cucumber
\n– 1\/2 cup diced bell peppers
\n– 1\/4 cup chopped scallions
\n– 1\/4 cup toasted sesame seeds
\n– Sesame Ginger Dressing (recipe below)
\n– Salt and pepper, to taste<\/p>\n
\n2. Drizzle Sesame Ginger Dressing over the salad and toss to coat.
\n3. Sprinkle toasted sesame seeds on top and season with salt and pepper, if desired.<\/p>\n
\n– 1\/4 cup rice vinegar
\n– 2 tablespoons sesame oil
\n– 2 tablespoons grated fresh ginger
\n– 1 tablespoon honey
\n– Salt and pepper, to taste<\/p>\nBBQ Ranch Loaded Salad with Grilled Chicken and Corn<\/h2>\n
\nGet ready to load up on flavor with this delicious BBQ ranch salad featuring grilled chicken, crispy corn, and creamy ranch dressing. Perfect for a quick weeknight dinner or a weekend lunch!<\/p>\n
\n– 2 cups mixed greens
\n– 1 cup cooked corn kernels (fresh or frozen)
\n– 1\/2 cup crumbled blue cheese (optional)
\n– 1\/4 cup chopped fresh cilantro
\n– 1\/4 cup BBQ ranch dressing
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine mixed greens, corn kernels, blue cheese (if using), and cilantro.
\n3. Slice grilled chicken into strips and place on top of salad.
\n4. Drizzle BBQ ranch dressing over the salad and toss to coat.
\n5. Serve immediately and enjoy!<\/p>\nMediterranean Loaded Salad with Hummus and Pita Chips<\/h2>\n
\nElevate your salad game with this flavorful and satisfying Mediterranean-inspired creation, featuring creamy hummus and crunchy pita chips. This recipe is perfect for a quick lunch or dinner that’s packed with nutrients and deliciousness.<\/p>\n
\n– 1 cup cooked chickpeas
\n– 1\/2 cup diced cucumber
\n– 1\/2 cup cherry tomatoes, halved
\n– 1\/4 cup crumbled feta cheese
\n– 1\/4 cup Kalamata olives, pitted
\n– 1\/4 cup artichoke hearts, canned or marinated
\n– 2 tbsp olive oil
\n– 2 tbsp lemon juice
\n– Salt and pepper to taste
\n– 1 cup hummus (store-bought or homemade)
\n– Pita chips for serving<\/p>\n
\n2. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
\n3. Serve the salad with a side of hummus for dipping pita chips.<\/p>\nBuffalo Chicken Loaded Salad with Blue Cheese Crumbles<\/h2>\n
\nThis spicy twist on the classic green salad combines crispy chicken, creamy blue cheese crumbles, and a tangy buffalo sauce, all piled high on a bed of fresh lettuce. Get ready for a flavor explosion!<\/p>\n
\n– 1\/2 cup ranch dressing
\n– 1\/4 cup buffalo wing sauce
\n– 2 cups mixed greens (lettuce, arugula, spinach)
\n– 1\/2 cup crumbled blue cheese
\n– 1\/2 cup cherry tomatoes, halved
\n– 1\/4 cup chopped cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. Add the mixed greens, blue cheese crumbles, cherry tomatoes, and chopped cilantro on top of the chicken mixture.
\n3. Season with salt and pepper to taste.
\n4. Serve immediately and enjoy!<\/p>\nTaco Loaded Salad with Spiced Ground Beef and Tortilla Strips<\/h2>\n
\nGet ready to add a fiesta to your salad game! This Taco Loaded Salad is packed with flavors and textures, featuring spiced ground beef, crunchy tortilla strips, and all the fixin’s.<\/p>\n
\n– 1 tsp chili powder
\n– 1\/2 tsp cumin
\n– 1\/4 tsp paprika
\n– Salt and pepper, to taste
\n– 8-10 corn tortillas
\n– Vegetable oil, for frying
\n– 2 cups mixed greens (lettuce, spinach, etc.)
\n– 1 cup diced tomatoes
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped cilantro
\n– 1 tablespoon olive oil<\/p>\n
\n2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add chili powder, cumin, paprika, salt, and pepper; stir to combine.
\n4. Meanwhile, cut tortillas into strips and fry in hot oil until crispy, about 2-3 minutes per batch.
\n5. In a large bowl, combine mixed greens, diced tomatoes, shredded cheese, and chopped cilantro.
\n6. Add the cooked ground beef and fried tortilla strips; drizzle with olive oil.<\/p>\nHarvest Loaded Salad with Roasted Sweet Potatoes and Pecans<\/h2>\n
\nCelebrate the flavors of fall with this hearty salad, loaded with roasted sweet potatoes, crunchy pecans, and a tangy dressing.<\/p>\n
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– 1 cup mixed greens (arugula, spinach, etc.)
\n– 1\/2 cup crumbled goat cheese (optional)
\n– 1\/4 cup chopped pecans
\n– 1\/2 cup dried cranberries
\n– 2 tbsp apple cider vinegar
\n– 1 tsp Dijon mustard<\/p>\n
\n2. In a large bowl, combine mixed greens, roasted sweet potatoes, goat cheese (if using), pecans, and cranberries.
\n3. In a small bowl, whisk together apple cider vinegar and Dijon mustard to make the dressing. Pour over the salad and toss to coat.
\n4. Serve immediately and enjoy!<\/p>\nCaprese Loaded Salad with Fresh Mozzarella and Balsamic Glaze<\/h2>\n
\nCaprese Loaded Salad with Fresh Mozzarella and Balsamic Glaze: A Classic Italian-Inspired Twist on the Traditional Caprese Salad.<\/p>\n
\n– 2 large, ripe tomatoes, sliced into 1\/4-inch thick rounds
\n– 1\/4 cup of balsamic glaze (see note)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh basil leaves, chopped (optional)<\/p>\n
\n2. Top each tomato slice with a piece of fresh mozzarella cheese.
\n3. Drizzle the balsamic glaze over the salad in a zig-zag pattern.
\n4. Sprinkle salt and pepper to taste.
\n5. Garnish with chopped fresh basil leaves, if desired.<\/p>\nThai Peanut Loaded Salad with Crispy Wontons<\/h2>\n
\nElevate your salad game with this bold and satisfying Thai-inspired creation, featuring crispy wonton strips and a creamy peanut dressing.<\/p>\n
\n– 1 cup cooked chicken breast, diced
\n– 1\/2 cup chopped peanuts
\n– 1\/4 cup crispy fried wontons (see note)
\n– 1\/2 cup Thai-style peanut sauce (store-bought or homemade)
\n– 1\/4 cup shredded carrot
\n– 1\/4 cup sliced red bell pepper
\n– Salt and pepper to taste<\/p>\n
\n2. Drizzle Thai peanut sauce over the salad and toss to coat.
\n3. Top with shredded carrot and sliced red bell pepper.
\n4. Season with salt and pepper to taste.<\/p>\nSteakhouse Loaded Salad with Blue Cheese and Red Onion<\/h2>\n
\nElevate your salad game with this hearty, flavorful Steakhouse Loaded Salad featuring crumbled blue cheese, sweet red onion, and crispy bacon. This satisfying mix of textures and tastes is perfect for a special occasion or a quick weeknight dinner.<\/p>\n
\n– 1\/2 cup crumbled blue cheese
\n– 1\/2 cup thinly sliced red onion
\n– 6 slices cooked bacon, crumbled
\n– 1\/2 cup cherry tomatoes, halved
\n– 1\/4 cup chopped fresh chives
\n– 2 tbsp. olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Top with cherry tomatoes and sprinkle with chives.
\n3. Drizzle with olive oil and season with salt and pepper to taste.
\n4. Serve immediately and enjoy!<\/p>\nKale Caesar Loaded Salad with Parmesan Crisps<\/h2>\n
\nElevate your salad game with this creamy, crunchy, and oh-so-delicious Kale Caesar Loaded Salad featuring crispy Parmesan crisps. This recipe is perfect for a quick weeknight dinner or a show-stopping lunch.<\/p>\n
\n– 1\/2 cup homemade Caesar dressing (or store-bought)
\n– 1 head of romaine lettuce, chopped
\n– 1 cup cherry tomatoes, halved
\n– 1\/4 cup shaved Parmesan cheese
\n– 1\/4 cup crumbled cooked chicken breast (optional)
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– 1\/2 cup grated Parmesan cheese for crisps<\/p>\n
\n2. In a large bowl, massage kale leaves with lemon juice, salt, and pepper until tender.
\n3. Add chopped romaine lettuce, cherry tomatoes, shaved Parmesan, and chicken breast (if using) to the bowl.
\n4. Drizzle Caesar dressing over the top and toss to combine.
\n5. Meanwhile, mix grated Parmesan cheese with a pinch of salt on a baking sheet. Bake for 5-7 minutes or until golden brown and crispy.
\n6. Serve salad topped with croutons made from Parmesan crisps.<\/p>\nLoaded Cobb Salad with Hard-Boiled Eggs and Ranch Dressing<\/h2>\n
\nA twist on the classic Cobb salad, this recipe adds the richness of hard-boiled eggs and a creamy drizzle of ranch dressing. Perfect for a quick lunch or dinner, this loaded salad is sure to become a favorite.<\/p>\n
\n– 1 cup cooked chicken breast, diced
\n– 2 hard-boiled eggs, sliced
\n– 1\/2 cup crumbled blue cheese
\n– 1\/2 cup chopped pecans or walnuts
\n– 1\/4 cup cherry tomatoes, halved
\n– 2 tbsp ranch dressing<\/p>\n
\n2. Sprinkle blue cheese and nuts over the top.
\n3. Add cherry tomatoes and toss gently to combine.
\n4. Drizzle with ranch dressing and serve immediately.<\/p>\nQuinoa Power Loaded Salad with Chickpeas and Tahini Dressing<\/h2>\n
\nA nutritious and filling salad that combines the protein-rich quinoa with creamy tahini dressing, crunchy chickpeas, and a variety of colorful vegetables.<\/p>\n
\n– 1 can chickpeas (15 oz), drained and rinsed
\n– 2 cups mixed greens (such as kale, spinach, arugula)
\n– 1 cup cherry tomatoes, halved
\n– 1\/4 cup chopped fresh cilantro
\n– 2 tablespoons tahini dressing (see below)
\n– Salt and pepper to taste<\/p>\n
\n– 2 tablespoons lemon juice
\n– 1 tablespoon olive oil
\n– 1 minced garlic clove
\n– Salt and pepper to taste<\/p>\n
\n2. Drizzle the tahini dressing over the salad and toss to coat.
\n3. Season with salt and pepper to taste.
\n4. Serve immediately.<\/p>\nWarm Bacon Spinach Loaded Salad with Poached Egg<\/h2>\n
\nThis hearty salad combines the richness of crispy bacon, the earthiness of spinach, and the creaminess of a poached egg. Perfect for a satisfying breakfast or brunch.<\/p>\n
\n– 6 slices of thick-cut bacon, diced
\n– 2 tablespoons olive oil
\n– 1 tablespoon balsamic vinegar
\n– Salt and pepper to taste
\n– 2 large eggs
\n– 1\/2 cup crumbled feta cheese (optional)<\/p>\n
\n2. Cook the diced bacon in a skillet over medium heat until crispy, about 6-8 minutes.
\n3. In a separate pan, bring water to a simmer and poach the eggs for 3-4 minutes or until cooked to desired doneness.
\n4. In a large bowl, combine the spinach leaves and warm bacon.
\n5. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
\n6. Top the salad with the poached egg and crumbled feta cheese (if using).
\n7. Serve immediately.<\/p>\nMexican Street Corn Loaded Salad with Cotija Cheese<\/h2>\n
\nThis vibrant salad brings together the flavors of Mexican street corn, creamy cotija cheese, and fresh greens for a deliciously unexpected twist on traditional salads.<\/p>\n
\n– 2 cups mixed greens (arugula, spinach, etc.)
\n– 1\/2 cup crumbled Cotija cheese
\n– 1\/4 cup chopped cilantro
\n– 1\/4 cup diced red bell pepper
\n– 1\/4 cup diced yellow onion
\n– 2 tablespoons lime juice
\n– 1 teaspoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Drizzle with lime juice and olive oil; season with salt and pepper to taste.
\n3. Toss gently to combine.<\/p>\nBerry Almond Loaded Salad with Goat Cheese<\/h2>\n
\nElevate your salad game with this refreshing combination of sweet and savory flavors. This Berry Almond Loaded Salad with Goat Cheese is perfect for a light lunch or as a side dish for your next dinner party.<\/p>\n
\n– 1 cup mixed berries (strawberries, blueberries, raspberries)
\n– 1\/2 cup crumbled goat cheese
\n– 1\/4 cup sliced almonds
\n– 2 tablespoons olive oil
\n– 1 tablespoon balsamic vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. Crumble goat cheese over the top of the salad.
\n3. Sprinkle sliced almonds evenly across the salad.
\n4. Drizzle olive oil and balsamic vinegar over the salad.
\n5. Season with salt and pepper to taste.<\/p>\nLoaded Wedge Salad with Creamy Buttermilk Dressing<\/h2>\n
\nElevate your salad game with this hearty, indulgent wedge salad recipe featuring crispy bacon, tangy blue cheese, and a rich creamy dressing.<\/p>\n
\n– 1\/2 cup crispy cooked bacon, crumbled
\n– 1\/4 cup crumbled blue cheese
\n– 1\/2 cup cherry tomatoes, halved
\n– 1\/4 cup chopped fresh chives
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine lettuce wedges, crumbled bacon, blue cheese, cherry tomatoes, and chives.
\n3. In a separate bowl, whisk together buttermilk, mayonnaise, garlic powder, salt, and pepper to make the dressing.
\n4. Drizzle dressing over the salad and toss to combine.
\n5. Serve immediately, garnished with additional chives if desired.<\/p>\nAsian Slaw Loaded Salad with Crispy Noodles and Peanuts<\/h2>\n
\nThis vibrant salad combines the crunch of crispy noodles, the creaminess of slaw, and the nutty flavor of peanuts for a flavorful and refreshing meal.<\/p>\n
\n– 2 cups Asian-style coleslaw mix (cabbage, carrots, bean sprouts)
\n– 1\/4 cup creamy peanut sauce
\n– 1\/4 cup chopped fresh cilantro
\n– 1\/4 cup toasted peanuts
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine coleslaw mix, peanut sauce, and a pinch of salt and pepper. Toss until the slaw is well coated.
\n3. Add cooked noodles to the bowl and toss until they are evenly distributed throughout the slaw.
\n4. Sprinkle chopped cilantro and toasted peanuts over the top of the salad.
\n5. Serve immediately and enjoy!<\/p>\nSummary<\/h2>\n