\nThere’s nothing quite like the aroma of freshly baked homemade bread wafting from your oven. This classic white bread recipe is a staple for any bread lover, requiring just a few simple ingredients and some gentle kneading.<\/p>\n
There’s nothing quite like the warm, comforting aroma of freshly baked bread wafting from your kitchen. Whether you’re a seasoned baker or just starting out, we’ve got you covered with our collection of 20 fluffy bread recipes to suit every taste and occasion. From classic homemade white bread to artisanal sourdough, and from sweet treats like cinnamon swirl raisin bread to savory delights like olive oil rosemary bread, our recipes are sure to inspire your inner baker.<\/p>\n
In this article, we’ll take you on a journey through the world of bread making, sharing our favorite recipes, tips, and tricks for achieving that perfect crust and tender interior. Whether you’re looking for a simple everyday loaf or something special for a holiday gathering, we’ve got a recipe to match.<\/p>\n
\nThere’s nothing quite like the aroma of freshly baked homemade bread wafting from your oven. This classic white bread recipe is a staple for any bread lover, requiring just a few simple ingredients and some gentle kneading.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, salt, sugar, and yeast. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large bowl, combine flour, salt, and yeast. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups whole wheat flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, yeast, and salt. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups warm water Instructions:<\/strong><\/p>\n 1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy. Cooking Time:<\/strong> 25 minutes<\/p>\n A sweet and indulgent treat that’s perfect for breakfast or a snack, this Cinnamon Swirl Raisin Bread is a classic favorite. With its gooey cinnamon swirl and plump raisins, it’s sure to become a staple in your household.<\/p>\n Ingredients:<\/p>\n – 2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup active sourdough starter (at room temperature) Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine sourdough starter and water. Mix until smooth. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup whole wheat flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups gluten-free all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Grease an 8-inch square baking dish. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package active dry yeast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Get ready to rise to the occasion with these 20 fluffy bread recipes! From classic homemade white bread to artisanal no-knead loaves, there’s something for every taste and occasion. Try your hand at sweet treats like cinnamon swirl raisin bread or maple pecan sticky buns, or opt for savory options like garlic herb focaccia or olive oil rosemary bread. Whether you’re in the mood for a soft and chewy French baguette or a hearty gluten-free sandwich loaf, this collection has got you covered.<\/p>\n","protected":false},"excerpt":{"rendered":" There’s nothing quite like the warm, comforting aroma of freshly baked bread wafting from your kitchen. Whether you’re a seasoned baker or just starting out, we’ve got you covered with our collection of 20 fluffy bread recipes to suit every taste and occasion. From classic homemade white bread to artisanal sourdough, and from sweet treats … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-28709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28709"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28709\/revisions"}],"predecessor-version":[{"id":28710,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28709\/revisions\/28710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28211"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water (about 100\u00b0F to 110\u00b0F)<\/p>\n
\n2. Gradually add the warm water, stirring until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C).
\n6. Punch down the dough and shape into a loaf. Place in a greased 9×5-inch loaf pan.
\n7. Bake for 35-40 minutes, or until golden brown.<\/p>\nEasy No-Knead Artisan Bread<\/h2>\n
\nIn just a few simple steps, you can create a deliciously crusty and tender artisan bread with minimal effort. This no-knead recipe is perfect for busy home bakers or those new to bread-making.<\/p>\n
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon instant yeast (such as active dry or rapid rise)
\n– 1 1\/2 cups water<\/p>\n
\n2. Gradually add water, mixing until shaggy dough forms.
\n3. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 12-24 hours (yes, just that simple!).
\n4. Preheat oven to 450\u00b0F (230\u00b0C) with a Dutch oven or heavy-bottomed pot inside.
\n5. Gently shape dough into a round or oblong loaf.
\n6. Place the shaped dough in the preheated pot and cover it with lid.
\n7. Bake for 25-30 minutes, then remove the lid to let the crust brown (about 10-15 minutes more).
\n8. Remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing.<\/p>\nHoney Whole Wheat Bread<\/h2>\n
\nMoist and flavorful, this honey whole wheat bread is a perfect combination of natural sweetness and wholesome goodness. With the addition of pure honey, this bread is sure to satisfy your cravings.<\/p>\n
\n– 1\/4 cup warm water
\n– 1 tablespoon active dry yeast
\n– 1 tablespoon honey
\n– 1\/2 teaspoon salt<\/p>\n
\n2. Gradually add the warm water to form a sticky dough.
\n3. Knead the dough for 5-7 minutes until smooth and elastic.
\n4. Add honey and mix well.
\n5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
\n6. Preheat oven to 375\u00b0F (190\u00b0C).
\n7. Punch down the dough and shape into a loaf.
\n8. Bake for 35-40 minutes or until golden brown.<\/p>\nGarlic Herb Focaccia<\/h2>\n
\nThis recipe yields a deliciously flavorful focaccia infused with the savory goodness of garlic and fresh herbs. Perfect as a side dish or used as a base for your favorite sandwich.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons olive oil
\n– 1 teaspoon salt
\n– 4 cups all-purpose flour
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh rosemary
\n– 1 tablespoon chopped fresh thyme<\/p>\n
\n2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10 minutes, adding remaining flour as needed.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
\n5. Preheat oven to 425\u00b0F (220\u00b0C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
\n6. Dimple the dough with your fingers, then sprinkle minced garlic, rosemary, and thyme evenly over the surface.
\n7. Bake for 20-25 minutes or until golden brown.<\/p>\nCinnamon Swirl Raisin Bread<\/h2>\n
\nCinnamon Swirl Raisin Bread Recipe<\/p>\n
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup warm water
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup brown sugar
\n– 1\/2 cup raisins
\n– 1 teaspoon ground cinnamon<\/p>\n
\n2. In a large bowl, combine flour, salt, sugar, and yeast.
\n3. Add warm water and melted butter; mix until a sticky dough forms.
\n4. Knead for 10 minutes.
\n5. Roll out half of the dough on a floured surface to a thickness of about 1\/8 inch.
\n6. Mix brown sugar and cinnamon; sprinkle evenly over the dough, leaving a 1-inch border.
\n7. Roll up dough tightly; place seam-side down in loaf pan.
\n8. Top with remaining dough and smooth out.
\n9. Bake for 40-45 minutes or until golden brown.<\/p>\nSoft and Chewy French Baguette<\/h2>\n
\nThis recipe yields a classic French baguette with a soft, chewy interior and a crispy crust, perfect for serving with your favorite spreads or soups.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons granulated sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon salt<\/p>\n
\n2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
\n4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
\n5. Preheat oven to 425\u00b0F (220\u00b0C). Gently shape the dough into a long baguette and place on a baking sheet lined with parchment paper.
\n6. Bake for 25-30 minutes or until golden brown.<\/p>\nSourdough Bread with Crispy Crust<\/h2>\n
\nThis classic sourdough bread recipe yields a deliciously tangy loaf with a crispy crust that’s perfect for sandwiches, toast, or just snacking. With a little patience and some basic ingredients, you’ll be enjoying the fruits of your labor in no time.<\/p>\n
\n– 3 cups bread flour
\n– 1\/2 cup water
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Add bread flour and salt. Mix until just combined, being careful not to overmix.
\n3. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
\n4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours.
\n5. Preheat oven to 425\u00b0F (220\u00b0C). Place the dough on a baking sheet lined with parchment paper, shaped into a round or oblong loaf.
\n6. Bake for 35-40 minutes, or until the crust is golden brown and crispy.<\/p>\nBanana Bread with Walnuts<\/h2>\n
\nMoist and flavorful Banana Bread with Walnuts is a perfect treat for any time of day. This recipe combines the natural sweetness of ripe bananas with the crunch of toasted walnuts, making it a delicious snack or dessert.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp baking soda
\n– 1\/2 tsp salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1\/2 cup chopped walnuts
\n– 1\/2 tsp vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
\n3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in chopped walnuts.
\n6. Pour batter into prepared loaf pan and smooth top.
\n7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.<\/p>\nCheesy Pull-Apart Bread<\/h2>\n
\nThis recipe yields a golden brown, cheesy bread that’s perfect for snacking or serving as a side dish. With just a few ingredients and simple steps, you’ll be enjoying this delicious treat in no time!<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons unsalted butter, melted
\n– 3 1\/2 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1 cup shredded cheddar cheese (divided)
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Add melted butter, flour, and salt to the bowl. Mix until a sticky dough forms.
\n3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and roll into a rectangle, about 1\/2 inch thick.
\n6. Sprinkle half of the shredded cheese evenly over the dough, leaving a 1-inch border around edges.
\n7. Roll up the dough tightly, starting from one long side. Place seam-side down on a baking sheet lined with parchment paper.
\n8. Brush egg wash over the top and sprinkle with remaining cheese.
\n9. Bake for 35-40 minutes or until golden brown.<\/p>\nOlive Oil Rosemary Bread<\/h2>\n
\nThis classic Italian-inspired bread recipe combines the simplicity of olive oil with the earthy flavor of rosemary, creating a deliciously aromatic loaf perfect for snacking or serving alongside your favorite soups and salads.<\/p>\n
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup olive oil
\n– 3 sprigs fresh rosemary, chopped
\n– 1 cup warm water<\/p>\n
\n2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
\n3. Gradually add the olive oil, stirring until a shaggy dough forms.
\n4. Add the chopped rosemary and warm water, mixing until a sticky ball forms.
\n5. Knead the dough on a floured surface for 10 minutes.
\n6. Shape into a round or oblong loaf and place on a baking sheet lined with parchment paper.
\n7. Bake for 35-40 minutes, or until golden brown.<\/p>\nPumpkin Spice Bread<\/h2>\n
\nGet cozy this fall season with a moist and aromatic pumpkin spice bread, infused with the comforting flavors of cinnamon, nutmeg, and ginger. This classic recipe is perfect for a weekend brunch or as a sweet treat to brighten up any day.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 cup vegetable oil
\n– 2 large eggs
\n– 2 tsp ground cinnamon
\n– 1\/2 tsp ground nutmeg
\n– 1\/4 tsp ground ginger
\n– 1\/2 cup chopped walnuts (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
\n3. In another bowl, combine sugar, pumpkin puree, oil, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in chopped walnuts, if using.
\n6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.<\/p>\nMultigrain Seeded Loaf<\/h2>\n
\nThis nutty and satisfying loaf combines the goodness of multigrains with the crunch of seeds, perfect for a wholesome breakfast or snack. With a mix of textures and flavors, this recipe is a great way to start your day.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup rolled oats
\n– 1\/4 cup sunflower seeds
\n– 1\/4 cup pumpkin seeds
\n– 1\/2 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 1 cup lukewarm water<\/p>\n
\n2. In a large bowl, combine flours, oats, sunflower seeds, pumpkin seeds, salt, and sugar.
\n3. Add yeast to lukewarm water and let it sit for 5 minutes. Then, add the mixture to the dry ingredients and stir until just combined.
\n4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
\n5. Place the dough in the prepared loaf pan and bake for 45-50 minutes, or until golden brown.<\/p>\nButtery Brioche Rolls<\/h2>\n
\nExperience the rich flavor of buttery brioche rolls, perfect for breakfast or as a snack. These soft, golden brown treats are infused with a hint of vanilla and topped with a generous pat of melted butter.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon active dry yeast
\n– 1\/2 cup whole milk, lukewarm
\n– 2 large eggs, beaten
\n– 1\/2 teaspoon pure vanilla extract
\n– 4 tablespoons unsalted butter, melted
\n– Salt, to taste<\/p>\n
\n2. In a small bowl, combine flour, sugar, and yeast.
\n3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract.
\n4. Gradually add dry ingredients to wet ingredients; mix until a shaggy dough forms.
\n5. Knead the dough for 10 minutes, until smooth and elastic.
\n6. Roll out the dough to a thickness of about 1\/2 inch (1 cm). Cut into desired shapes.
\n7. Place rolls on prepared baking sheet, leaving space between each roll.
\n8. Brush tops with melted butter. Bake for 18-20 minutes or until golden brown.<\/p>\nZucchini Bread with Cinnamon<\/h2>\n
\nThis moist and flavorful bread is a perfect way to use up fresh zucchinis and enjoy the warm spices of cinnamon. Perfect for a cozy afternoon snack or as a breakfast treat.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup grated zucchini
\n– 1 teaspoon ground cinnamon
\n– 1\/4 cup chopped walnuts (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine softened butter, eggs, grated zucchini, cinnamon, and chopped walnuts (if using).
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
\n7. Let cool on wire rack before slicing and serving.<\/p>\nBeer Bread with Cheddar<\/h2>\n
\nElevate your snack game with this easy-to-make beer bread infused with sharp cheddar cheese. Perfect for a quick lunch or as a side dish, this recipe combines the comfort of warm bread with the tanginess of cheddar.<\/p>\n
\n– 1\/2 cup beer (any style, but darker beers work best)
\n– 1\/4 cup grated sharp cheddar cheese
\n– 1 tablespoon sugar
\n– 1 teaspoon baking powder
\n– Salt to taste<\/p>\n
\n2. In a large bowl, combine flour, beer, and sugar. Mix until just combined.
\n3. Add baking powder, salt, and cheddar cheese. Stir until smooth batter forms.
\n4. Pour mixture into a greased 9×5-inch loaf pan.
\n5. Bake for 40-45 minutes or until bread is golden brown and sounds hollow when tapped.
\n6. Let cool for 10 minutes before serving.<\/p>\nVegan Oatmeal Bread<\/h2>\n
\nMoist and flavorful, this vegan oatmeal bread recipe is a perfect breakfast or snack option that’s free from animal products. Made with rolled oats, plant-based milk, and natural sweeteners, it’s a delicious and healthy choice for those following a vegan lifestyle.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1\/2 cup plant-based milk (almond or soy)
\n– 1\/4 cup maple syrup
\n– 2 teaspoons active dry yeast
\n– 1 teaspoon salt
\n– 1 tablespoon apple cider vinegar
\n– 1\/4 cup chopped walnuts (optional)<\/p>\n
\n2. In a large mixing bowl, combine oats, flour, and yeast.
\n3. In a separate bowl, whisk together plant-based milk, maple syrup, and apple cider vinegar.
\n4. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
\n5. Knead for 5-7 minutes until smooth and elastic.
\n6. Place in a greased loaf pan and bake for 35-40 minutes or until golden brown.<\/p>\nGluten-Free Sandwich Bread<\/h2>\n
\nSavor the flavor of fresh bread with this simple gluten-free sandwich bread recipe. Perfect for sandwiches, toast, or just snacking on its own, this loaf is soft and delicious.<\/p>\n
\n– 1\/4 cup potato starch
\n– 1\/4 cup tapioca flour
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (gluten-free)
\n– 1 cup warm water
\n– 1 large egg, beaten
\n– 2 tablespoons olive oil<\/p>\n
\n2. In a large mixing bowl, combine flour, potato starch, tapioca flour, salt, sugar, and yeast.
\n3. Add warm water, beaten egg, and olive oil. Mix until a sticky dough forms.
\n4. Knead the dough on a floured surface for 10 minutes.
\n5. Place the dough in the prepared loaf pan and bake for 40-45 minutes or until golden brown.<\/p>\nJalape\u00f1o Cornbread<\/h2>\n
\nAdd a spicy kick to your cornbread with this Jalape\u00f1o-infused recipe.<\/p>\n
\n– 1\/2 cup yellow cornmeal
\n– 1 teaspoon salt
\n– 1\/4 teaspoon baking soda
\n– 1 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1-2 diced jalape\u00f1os (depending on desired heat level)
\n– Honey or sugar, to taste (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
\n3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
\n4. Add diced jalape\u00f1os to the wet ingredients and stir to combine.
\n5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
\n6. Pour batter into prepared baking dish and smooth top.
\n7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nMaple Pecan Sticky Buns<\/h2>\n
\nThese sweet and savory sticky buns are perfect for a breakfast or brunch treat. The combination of maple syrup, pecans, and a hint of cinnamon will leave you wanting more.<\/p>\n
\n– 3 tablespoons warm water
\n– 2 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup maple syrup
\n– 1\/2 cup chopped pecans
\n– 2 tablespoons unsalted butter, melted
\n– 1 egg, beaten
\n– Confectioners’ sugar for dusting<\/p>\n
\n2. In a large bowl, combine yeast and warm water. Let it sit for 5 minutes.
\n3. Add flour, salt, sugar, and maple syrup to the bowl. Mix until a dough forms.
\n4. Knead the dough for 10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
\n5. Roll out dough to a 12×15-inch rectangle. Brush with melted butter and sprinkle with pecans.
\n6. Roll up the dough tightly. Cut into 12 equal pieces. Place on prepared baking sheet.
\n7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.<\/p>\nRustic Potato Bread<\/h2>\n
\nA hearty and flavorful bread that combines the natural sweetness of potatoes with a rustic crust.<\/p>\n
\n\u2022 2 large potatoes, peeled and diced
\n\u2022 1 1\/2 cups warm water
\n\u2022 2 teaspoons active dry yeast
\n\u2022 3 tablespoons olive oil
\n\u2022 1 teaspoon salt
\n\u2022 4 cups all-purpose flour<\/p>\n
\n2. In a large bowl, combine diced potatoes and warm water. Let it sit for 10 minutes.
\n3. Add yeast, olive oil, and salt to the potato mixture. Mix until smooth.
\n4. Gradually add flour, one cup at a time, until a sticky dough forms.
\n5. Knead the dough on a floured surface for 5-7 minutes.
\n6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
\n7. Punch down the dough and shape into a round or oblong loaf.
\n8. Bake for 35-40 minutes, or until golden brown.<\/p>\nSummary<\/h2>\n