\nElevate your snack game with these indulgent twists, combining the rich flavors of Nutella and flaky puff pastry. Perfect for a quick treat or dessert.<\/p>\n
Indulge your sweet tooth with these 20 mouth-watering puff pastry desserts, each infused with the rich and creamy goodness of Nutella. From classic croissants to creative twists, we’ve gathered a collection of recipes that will satisfy any chocolate-hazelnut craving.<\/p>\n
Puff pastry is an incredibly versatile ingredient, allowing for endless possibilities in terms of shape, texture, and presentation. When paired with Nutella’s signature flavor, the results are nothing short of divine. Whether you’re looking for a show-stopping dessert to impress your friends or a quick and easy treat to satisfy your sweet tooth, this list has something for everyone.<\/p>\n
In the following pages, we’ll explore the world of puff pastry and Nutella desserts, featuring recipes that range from simple and elegant to complex and dramatic. So go ahead, get creative, and let your taste buds indulge in these 20 decadent dessert options!<\/p>\n
\nElevate your snack game with these indulgent twists, combining the rich flavors of Nutella and flaky puff pastry. Perfect for a quick treat or dessert.<\/p>\n
Ingredients:<\/p>\n
– 1 package puff pastry, thawed
\n– 1\/2 cup Nutella
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon salt
\n– Confectioners’ sugar (optional)<\/p>\n
Instructions:<\/p>\n
1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n2. Roll out puff pastry to a thickness of about 1\/8 inch (3 mm).
\n3. Spread Nutella evenly over the center third of the pastry, leaving a 1-inch (2.5 cm) border on either side.
\n4. Sprinkle sugar and salt over the Nutella.
\n5. Fold in the sides, then roll up the pastry tightly, starting from one end.
\n6. Cut into 8-10 twists. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) between each twist.
\n7. Bake for 15-20 minutes or until golden brown.<\/p>\n
Cooking Time:<\/strong> 15-20 minutes Ingredients:<\/strong><\/p>\n – 1 package of puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Servings: 8-10 croissants<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Transform your breakfast or snack game with these scrumptious, soft, and gooey Nutella-filled puff pastry rolls. A perfect treat for anyone with a sweet tooth!<\/p>\n Ingredients:<\/p>\n – 1 package of puff pastry, thawed Instructions:<\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of frozen puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of frozen puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Ingredients:<\/strong><\/p>\n – 1 package puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Servings: 8-10<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Tips:<\/strong> Ingredients:<\/strong><\/p>\n – 1 package of puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat your waffle iron according to manufacturer’s instructions. Cooking Time:<\/strong> 3-4 minutes per waffle<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 20-25 minutes<\/p>\n Serve: Dust with confectioners’ sugar and enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Indulge in the richness of Nutella with these 20 decadent puff pastry dessert recipes. From classic croissants to creative twists, each treat combines the creamy hazelnut spread with flaky, buttery pastry. Try making Nutella Puff Pastry Twists or Puff Pastry Nutella Croissants for a sweet breakfast or snack. For something more indulgent, go for Puff Pastry Nutella Turnovers or Nutella Puff Pastry Braid. With such a variety of recipes, you’re sure to find the perfect treat to satisfy your Nutella cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Indulge your sweet tooth with these 20 mouth-watering puff pastry desserts, each infused with the rich and creamy goodness of Nutella. From classic croissants to creative twists, we’ve gathered a collection of recipes that will satisfy any chocolate-hazelnut craving. Puff pastry is an incredibly versatile ingredient, allowing for endless possibilities in terms of shape, texture, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-28858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=28858"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28858\/revisions"}],"predecessor-version":[{"id":28860,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/28858\/revisions\/28860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28313"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=28858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=28858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=28858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYield: 8-10 servings<\/p>\nPuff Pastry Nutella Croissants<\/h2>\n
\nStart your day with a sweet surprise – flaky puff pastry filled with rich Nutella and topped with a golden glaze.<\/p>\n
\n– 2 tablespoons of Nutella
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch.
\n3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on both sides.
\n4. Fold the edges of the pastry over the filling, pressing gently to seal.
\n5. Brush tops with beaten egg for a golden glaze.
\n6. Place croissants on prepared baking sheet and bake for 20-22 minutes or until golden brown.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nNutella-Stuffed Puff Pastry Hearts<\/h2>\n
\nTreat your loved ones (or yourself!) to a delightful dessert with these adorable Nutella-stuffed puff pastry hearts. This easy-to-make recipe yields tender, flaky pastry filled with the rich and creamy goodness of Nutella.<\/p>\n
\n– 1\/2 cup Nutella
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. Cut out heart shapes from the pastry using a cookie cutter or a glass.
\n4. Place a tablespoon of Nutella in the center of each heart shape.
\n5. Fold the pastry in half over the Nutella, pressing gently to seal the edges.
\n6. Brush the tops with a little water and place on the prepared baking sheet.
\n7. Bake for 15-20 minutes or until golden brown.
\n8. Dust with confectioners’ sugar, if desired.<\/p>\nPuff Pastry Nutella Pinwheels<\/h2>\n
\nElevate your snack game with these indulgent Puff Pastry Nutella Pinwheels, perfect for satisfying your sweet tooth. With just a few simple ingredients and steps, you’ll be enjoying these scrumptious treats in no time.<\/p>\n
\n\u2022 1 package of puff pastry, thawed
\n\u2022 1\/2 cup Nutella
\n\u2022 1\/4 cup confectioners’ sugar
\n\u2022 1\/2 teaspoon vanilla extract
\n\u2022 Pinch of salt
\n\u2022 Optional: chopped hazelnuts or chocolate chips for garnish<\/p>\n
\n2. Roll out puff pastry to a thickness of about 1\/8 inch. Spread Nutella evenly over the dough, leaving a 1-inch border around edges.
\n3. Mix confectioners’ sugar, vanilla extract, and salt in a small bowl. Sprinkle this mixture evenly over the Nutella layer.
\n4. Roll up the dough tightly, starting from one of the long sides. Cut into 8-10 equal pieces.
\n5. Place pinwheels on prepared baking sheet, leaving about 1 inch of space between each pastry.
\n6. Bake for 15-20 minutes or until golden brown.<\/p>\nNutella Puff Pastry Rolls<\/h2>\n
\nSweet Nutella Puff Pastry Rolls Recipe<\/p>\n
\n– 1\/2 cup Nutella
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out the puff pastry on a lightly floured surface to about 1\/8 inch thickness.
\n3. Spread Nutella evenly over one half of the dough, leaving a 1\/2 inch border around the edges.
\n4. Fold the other half of the dough over the Nutella, pressing gently to seal.
\n5. Use a knife or pastry brush to create a decorative edge.
\n6. Brush the tops with beaten egg for a golden glaze.
\n7. Place rolls on the prepared baking sheet, leaving about 1 inch between each roll.
\n8. Bake for 15-20 minutes, or until golden brown.
\n9. Allow to cool before serving. Dust with confectioners’ sugar if desired.<\/p>\nPuff Pastry Nutella Turnovers<\/h2>\n
\nElevate your snack game with these indulgent pastry pockets filled with rich Nutella and crunchy nuts. Perfect for a quick treat or as a crowd-pleasing appetizer.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1\/4 cup chopped hazelnuts (or walnuts)
\n– 1 tablespoon granulated sugar
\n– 1 egg, beaten (for brushing)<\/p>\n
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch.
\n3. Spread Nutella evenly over one half of the pastry, leaving a 1-inch border. Sprinkle hazelnuts and sugar on top.
\n4. Fold the other half of the pastry over the filling, pressing edges to seal.
\n5. Brush tops with beaten egg for golden glaze.
\n6. Place turnovers on prepared baking sheet and bake for 20-25 minutes or until golden brown.<\/p>\nNutella Puff Pastry Braid<\/h2>\n
\nElevate your breakfast or snack game with this sweet and indulgent treat! This Nutella puff pastry braid is an easy-to-make, show-stopping dessert that combines the richness of chocolate-hazelnut spread with flaky, buttery pastry.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. Spread Nutella evenly over the center third of the pastry, leaving a 1-inch border on either side.
\n4. Fold in the sides and roll the braid, starting from the long side. Place seam-side down on prepared baking sheet.
\n5. Brush with beaten egg for a golden glaze.
\n6. Bake for 25-30 minutes or until golden brown.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nPuff Pastry Nutella Palmiers<\/h2>\n
\nElevate your baking skills with this simple yet impressive recipe that combines the flaky goodness of puff pastry with the rich flavor of Nutella. These sweet palmiers are perfect for a quick dessert or snack.<\/p>\n
\n– 1\/2 cup Nutella
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. Spread the Nutella evenly over the center of the pastry, leaving a 1-inch border around the edges.
\n4. Fold the edges over the filling to form a palmier shape, pressing gently to seal.
\n5. Place the palmiers on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
\n6. Allow to cool before dusting with confectioners’ sugar (optional). Serve warm and enjoy!<\/p>\nNutella Puff Pastry Danishes<\/h2>\n
\nStart your day with a sweet treat that combines the richness of Nutella and the flaky goodness of puff pastry.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1 tablespoon granulated sugar
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
\n4. Fold the sides of the pastry over the Nutella and press gently to seal.
\n5. Brush the edges with beaten egg for a golden glaze.
\n6. Place the danish on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown.
\n7. Allow the danish to cool before dusting with confectioners’ sugar (if desired).<\/p>\nPuff Pastry Nutella Cinnamon Rolls<\/h2>\n
\nThese indulgent treats combine the richness of Nutella with the warmth of cinnamon, all wrapped up in flaky puff pastry. Perfect for a breakfast treat or afternoon snack.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1 tablespoon granulated sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. Spread Nutella evenly over the pastry, leaving a 1-inch border around edges.
\n4. Sprinkle sugar, cinnamon, and salt evenly over the Nutella.
\n5. Roll up the pastry tightly, starting from one of the long sides.
\n6. Cut into 12 equal pieces. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
\n7. Brush tops with beaten egg for a golden glaze.
\n8. Bake for 20-25 minutes, or until golden brown.<\/p>\nNutella Puff Pastry Strudel<\/h2>\n
\nSatisfy your sweet tooth with this indulgent strudel recipe, featuring the rich and creamy flavors of Nutella. Perfect for a special occasion or just because.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon salt
\n– 1 egg, beaten (for brushing)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out puff pastry to a thickness of about 1\/8 inch. Spread Nutella evenly over the dough, leaving a 1-inch border around edges.
\n3. Fold the 1-inch borders over the Nutella, then roll the strudel into a log shape. Place on prepared baking sheet.
\n4. Brush the top with beaten egg and sprinkle with granulated sugar and salt.
\n5. Bake for 25-30 minutes or until golden brown.
\n6. Allow to cool before slicing and serving. Dust with confectioners’ sugar, if desired.<\/p>\nPuff Pastry Nutella \u00c9clairs<\/h2>\n
\nElevate your pastry game with these creamy and dreamy \u00e9clairs, filled with rich Nutella and topped with a light glaze.<\/p>\n
\n– 1 package puff pastry, thawed
\n– 1\/2 cup Nutella
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to about 1\/8 inch thickness.
\n3. Cut into desired \u00e9clair shapes ( rectangles or strips work well).
\n4. Place \u00e9clairs on prepared baking sheet, leaving space between each piece.
\n5. Brush tops with beaten egg for glaze.
\n6. Bake for 15-20 minutes, or until golden brown.
\n7. Allow \u00e9clairs to cool completely on a wire rack.
\n8. Fill cooled \u00e9clairs with Nutella using a piping bag or spoon.
\n9. Dust with confectioners’ sugar before serving.<\/p>\nNutella Puff Pastry Tarts<\/h2>\n
\nElevate your dessert game with these indulgent treats that combine the flaky, buttery goodness of puff pastry with the rich, chocolate-hazelnut spread of Nutella. Perfect for a special occasion or simply satisfying your sweet tooth.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1 egg, beaten (for brushing pastry)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out the puff pastry to a thickness of about 1\/8 inch (3 mm).
\n3. Cut into squares or rectangles, depending on your desired shape.
\n4. Spread a small amount of Nutella onto each piece of pastry, leaving a 1\/2-inch border around the edges.
\n5. Fold the pastry in half over the Nutella to form a triangle or square shape.
\n6. Brush the tops with beaten egg for a golden glaze.
\n7. Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
\n8. Allow to cool before dusting with confectioners’ sugar, if desired.<\/p>\nPuff Pastry Nutella Cream Puffs<\/h2>\n
\nElevate your pastry game with these rich and indulgent cream puffs, filled with the iconic Nutella spread and topped with a flaky puff pastry crust.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1\/2 cup heavy cream
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon salt
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch. Cut into 12 equal squares.
\n3. In a small bowl, mix together Nutella, heavy cream, sugar, and salt until smooth.
\n4. Place a spoonful of the Nutella mixture onto one half of each square, leaving a 1\/2-inch border around edges.
\n5. Fold other half of pastry over filling to form triangles or rectangles. Press edges to seal.
\n6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with confectioners’ sugar.
\n7. Bake for 20-25 minutes, or until golden brown.<\/p>\nNutella Puff Pastry Galette<\/h2>\n
\nElevate your pastry game with this show-stopping Nutella-filled galette, perfect for a special occasion or simply as a indulgent treat.<\/p>\n
\n– 1\/4 cup Nutella
\n– 1 tablespoon granulated sugar
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1\/8 inch. Transfer to the prepared baking sheet.
\n3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around the edges. Sprinkle sugar and vanilla extract over the Nutella.
\n4. Fold the edges of the pastry up over the filling, pressing gently to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water) for a golden glaze.
\n5. Bake for 25-30 minutes or until golden brown.
\n6. Allow galette to cool slightly before slicing and serving.<\/p>\nPuff Pastry Nutella Napoleon<\/h2>\n
\nElevate your dessert game with this show-stopping Puff Pastry Nutella Napoleon. Layered with rich chocolate and crunchy pastry, this treat is sure to impress.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1 cup heavy cream
\n– 1 tablespoon unsalted butter, softened
\n– 1 cup semisweet chocolate chips<\/p>\n
\n2. Roll out puff pastry to a thickness of about 1\/8 inch. Cut into long strips, about 1 inch wide.
\n3. Place strips on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
\n4. In a separate bowl, whisk together heavy cream and softened butter until smooth.
\n5. Spread Nutella on one half of the baked pastry strips. Top with whipped cream mixture and sprinkle with chocolate chips.
\n6. Fold the other half of the pastry over to form a triangle. Press edges to seal.
\n7. Bake for an additional 2-3 minutes, or until chocolate is melted.<\/p>\nNutella Puff Pastry Dumplings<\/h2>\n
\nTreat your taste buds to a delightful fusion of Nutella and puff pastry with these easy-to-make dumplings.<\/p>\n
\n\u2022 1 package of puff pastry, thawed
\n\u2022 1\/2 cup Nutella
\n\u2022 1 tablespoon granulated sugar
\n\u2022 1 egg, beaten (for brushing)
\n\u2022 Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
\n4. Fold the edges of the pastry up over the Nutella, pressing gently to seal.
\n5. Brush tops with beaten egg and sprinkle with granulated sugar.
\n6. Place dumplings on prepared baking sheet, leaving about 1 inch of space between each.
\n7. Bake for 20-22 minutes or until golden brown.<\/p>\n
\n\u2022 Serve warm, dust with confectioners’ sugar if desired
\n\u2022 Perfect as a sweet treat or dessert<\/p>\nPuff Pastry Nutella Waffles<\/h2>\n
\nElevate your breakfast game with these indulgent Puff Pastry Nutella Waffles, perfect for a special treat or brunch gathering.<\/p>\n
\n– 1\/2 cup Nutella
\n– 2 large eggs
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon salt
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out the puff pastry on a floured surface to about 1\/8 inch thickness.
\n3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
\n4. In a separate bowl, whisk together eggs, sugar, and salt.
\n5. Pour the egg mixture over the Nutella, making sure to stay within the borders.
\n6. Fold the edges of the pastry up over the filling, pressing gently to seal.
\n7. Place the waffle on the preheated iron and cook for 3-4 minutes or until golden brown.
\n8. Serve warm with confectioners’ sugar (optional).<\/p>\nNutella Puff Pastry Donuts<\/h2>\n
\nElevate your donut game with these soft and fluffy puff pastry treats, filled with the rich flavors of Nutella.<\/p>\n
\n– 1 package of puff pastry, thawed
\n– 1\/2 cup Nutella
\n– Confectioners’ sugar for dusting<\/p>\n
\n1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n2. Roll out the puff pastry on a lightly floured surface to about 1\/4 inch thickness.
\n3. Cut out circles of dough using a donut cutter or the rim of a glass.
\n4. Place a small spoonful of Nutella in the center of each circle.
\n5. Fold the dough over the Nutella, forming a ball and sealing the edges by pressing them together with a fork.
\n6. Place the donuts on the prepared baking sheet, leaving about 1 inch space between each.
\n7. Brush the tops with egg wash (beaten egg mixed with 1 tablespoon water).
\n8. Bake for 20-25 minutes, or until golden brown.<\/p>\nPuff Pastry Nutella Baklava<\/h2>\n
\nThis recipe combines the flaky layers of puff pastry with the rich, chocolatey flavor of Nutella and the crunch of walnuts to create a unique dessert that’s sure to please.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1\/4 cup chopped walnuts
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon ground cinnamon<\/p>\n
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch.
\n3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on each side.
\n4. Sprinkle chopped walnuts and granulated sugar over the Nutella layer.
\n5. Fold the edges of the pastry up over the filling, pressing gently to seal.
\n6. Brush the top with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with cinnamon.
\n7. Bake for 25-30 minutes or until golden brown.<\/p>\nSummary<\/h2>\n