\nExperience the rich flavors of France with this simple yet elegant shrimp dish, perfectly balanced by a zesty lemon butter sauce. This classic recipe is sure to impress your dinner guests.<\/p>\n
Indulge in the rich flavors of the Mediterranean with our collection of creamy shrimp francai recipes! This classic French dish has been a staple of fine dining for centuries, and we’ve got 18 mouthwatering variations to share with you. From garlic parmesan to white wine and herbs, each recipe is packed with succulent shrimp, savory sauces, and aromatic spices.<\/p>\n
Whether you’re looking for a quick weeknight dinner or a special occasion menu, these creamy shrimp francai recipes have something for everyone. So go ahead, get creative in the kitchen, and treat your taste buds to a culinary journey across the French Riviera!<\/p>\n
…<\/p>\n
\nExperience the rich flavors of France with this simple yet elegant shrimp dish, perfectly balanced by a zesty lemon butter sauce. This classic recipe is sure to impress your dinner guests.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Melt butter in a large skillet over medium-high heat. Add garlic and saut\u00e9 until fragrant, about 30 seconds. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) linguine pasta Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Melt butter in a large skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook linguine according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Melt butter in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Melt butter in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Melt butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute. Cooking Time:<\/strong> 12-15 minutes<\/p>\n This rich and creamy dish is a perfect combination of succulent shrimp, flavorful spinach, and tender artichoke hearts. Perfect for a special occasion or a quick weeknight dinner.<\/p>\n Ingredients:<\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/p>\n 1. Melt butter in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining. Cooking Time:<\/strong> Approximately 15-20 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Roasted Garlic Aioli:<\/strong><\/p>\n – 3-4 heads of garlic, separated into individual cloves Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Melt butter in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. In a large skillet, melt butter over medium-high heat. Add garlic and saut\u00e9 until fragrant, about 30 seconds. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to indulge in the rich flavors of France with these 18 creamy shrimp recipes! From classic Shrimp Francais with Lemon Butter Sauce to Spicy Cajun Shrimp Francais and Baked Shrimp Francais with Gruyere Cheese, each dish is a masterclass in culinary delight. With options ranging from pasta to seafood medleys, there’s something for every palate. Discover the versatility of shrimp and the magic that happens when combined with creamy sauces, herbs, and spices. Whether you’re a seasoned chef or a curious cook, these recipes are sure to inspire your next culinary adventure.<\/p>\n","protected":false},"excerpt":{"rendered":" Indulge in the rich flavors of the Mediterranean with our collection of creamy shrimp francai recipes! This classic French dish has been a staple of fine dining for centuries, and we’ve got 18 mouthwatering variations to share with you. From garlic parmesan to white wine and herbs, each recipe is packed with succulent shrimp, savory … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29014"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29014\/revisions"}],"predecessor-version":[{"id":29015,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29014\/revisions\/29015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28423"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup white wine (dry)
\n– 1\/4 cup freshly squeezed lemon juice
\n– 1 tablespoon all-purpose flour
\n– Salt and pepper to taste
\n– Fresh parsley or chives for garnish<\/p>\n
\n2. Add shrimp and cook until pink, about 2-3 minutes per side.
\n3. Remove shrimp; set aside.
\n4. Reduce heat to medium. Whisk in flour, then gradually add white wine and lemon juice, whisking continuously. Bring sauce to a simmer and cook for 2 minutes or until thickened slightly.
\n5. Serve shrimp with the warm lemon butter sauce spooned over the top. Garnish with parsley or chives.<\/p>\nGarlic Parmesan Shrimp Francais<\/h2>\n
\nSavor the rich flavors of French-inspired cuisine with this delectable Garlic Parmesan Shrimp Francais recipe, featuring succulent shrimp smothered in a creamy garlic butter sauce and served atop toasted baguette slices.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup (1\/2 stick) unsalted butter, softened
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt and pepper, to taste
\n– 4 baguette slices, toasted<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic; cook 1 minute.
\n3. Add shrimp to the skillet; cook 2-3 minutes per side, until pink and cooked through.
\n4. Stir in Parmesan cheese and lemon juice. Season with salt and pepper.
\n5. Arrange toasted baguette slices on a baking sheet. Spoon shrimp mixture over each slice.
\n6. Bake for 5-7 minutes, or until the cheese is melted and bubbly.<\/p>\nCreamy Shrimp Francais Pasta<\/h2>\n
\nThis classic French-inspired pasta dish combines succulent shrimp with a rich and creamy sauce, perfect for a quick yet impressive dinner.<\/p>\n
\n– 1 lb (450g) large shrimp, peeled and deveined
\n– 2 tablespoons unsalted butter
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup (250ml) heavy cream
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
\n3. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
\n4. Remove shrimp from skillet and set aside. Leave any accumulated juices in the skillet.
\n5. Pour in heavy cream and bring to a simmer. Let cook for 1-2 minutes or until slightly thickened.
\n6. Add Parmesan cheese and stir until melted. Season with salt and pepper to taste.
\n7. Combine cooked pasta, shrimp, and sauce; toss to combine. Serve immediately.<\/p>\nShrimp Francais with White Wine and Herbs<\/h2>\n
\nThis classic dish combines succulent shrimp with a flavorful white wine and herb sauce, perfect for a special occasion or romantic dinner. With its rich aroma and tender texture, Shrimp Francais is sure to impress.<\/p>\n
\n– 2 tablespoons butter
\n– 1\/4 cup white wine (dry)
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh chives
\n– Salt and pepper to taste
\n– Fresh lemon wedges for serving<\/p>\n
\n2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
\n3. Remove shrimp from skillet; set aside.
\n4. Reduce heat to medium and add white wine, garlic, parsley, and chives to the skillet.
\n5. Simmer sauce for 2-3 minutes or until slightly reduced.
\n6. Return shrimp to the skillet and toss to coat with the sauce.
\n7. Season with salt and pepper to taste.
\n8. Serve immediately, garnished with lemon wedges.<\/p>\nSpicy Cajun Shrimp Francais<\/h2>\n
\nExperience the bold flavors of Louisiana with this spicy Cajun take on traditional shrimp Francais. Succulent shrimp are smothered in a creamy, spicy sauce and served over garlic butter linguine.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1\/4 cup heavy cream
\n– 2 cloves garlic, minced
\n– 1 teaspoon Cajun seasoning
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 oz linguine pasta
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and saut\u00e9 until fragrant.
\n3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
\n4. Remove shrimp from skillet and set aside. Reduce heat to medium.
\n5. Whisk in heavy cream, Cajun seasoning, paprika, salt, and pepper. Simmer sauce for 2-3 minutes or until slightly thickened.
\n6. Add cooked linguine to sauce and toss to combine.
\n7. Return shrimp to skillet and toss with pasta and sauce.
\n8. Serve immediately, garnished with chopped parsley if desired.<\/p>\nShrimp Francais with Mushroom Cream Sauce<\/h2>\n
\nElevate your dinner game with this rich and flavorful Shrimp Francais recipe, smothered in a decadent mushroom cream sauce. Perfect for a special occasion or a cozy night in.<\/p>\n
\n– 2 tablespoons butter
\n– 1 medium onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 cup heavy cream
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from pan and set aside.
\n3. Reduce heat to medium; add onion and mushrooms. Cook until tender, about 5 minutes.
\n4. Stir in heavy cream, Dijon mustard, paprika, salt, and pepper. Bring to a simmer.
\n5. Add cooked shrimp back into the sauce and cook for an additional minute.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nBaked Shrimp Francais with Gruyere Cheese<\/h2>\n
\nElevate your seafood game with this rich and creamy baked shrimp recipe, perfectly paired with the nutty flavor of Gruyere cheese.<\/p>\n
\n– 12 large shrimp, peeled and deveined
\n– 1\/4 cup (60g) unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 1 tablespoon white wine (optional)
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 1\/4 cup (30g) Gruyere cheese, grated
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a medium bowl, whisk together butter, garlic, paprika, salt, and pepper.
\n3. Add shrimp and toss until coated.
\n4. Transfer the mixture to a baking dish lined with parchment paper.
\n5. Sprinkle Gruyere cheese evenly over the shrimp.
\n6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
\n7. Garnish with chopped parsley, if desired.<\/p>\nShrimp Francais Scampi Style<\/h2>\n
\nThis recipe brings together the flavors of France and Italy to create a mouthwatering shrimp dish, perfect for a quick weeknight dinner or special occasion. Shrimp Francais Scampi Style combines succulent shrimp with garlic butter, lemon juice, and parsley for a bright and savory taste experience.<\/p>\n
\n– 4 tablespoons (1\/2 stick) unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon white wine (optional)
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Add the garlic and saut\u00e9 for 1 minute, until fragrant.
\n3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
\n4. Remove the shrimp from the skillet and set aside.
\n5. Reduce heat to medium, add the lemon juice and white wine (if using), and simmer for 2 minutes.
\n6. Stir in the remaining 2 tablespoons of butter and chopped parsley.
\n7. Return the shrimp to the skillet and toss with the sauce until coated.
\n8. Season with salt and pepper to taste.
\n9. Serve immediately.<\/p>\nShrimp Francais with Sun-Dried Tomatoes<\/h2>\n
\nThis elegant seafood dish combines succulent shrimp with the rich flavors of sun-dried tomatoes, garlic, and cream. Perfect for a special occasion or romantic dinner.<\/p>\n
\n– 2 tablespoons butter
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup sun-dried tomatoes, chopped
\n– 1\/2 cup heavy cream
\n– 1 tablespoon Dijon mustard
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add shrimp and sun-dried tomatoes; cook for 2-3 minutes or until shrimp turn pink.
\n3. Pour in cream, mustard, salt, and pepper. Stir to combine.
\n4. Reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly.
\n5. Serve hot, garnished with chopped parsley if desired.<\/p>\nShrimp Francais and Asparagus Medley<\/h2>\n
\nSavor the rich flavors of France with this classic combination of succulent shrimp, tender asparagus, and creamy sauce. Perfect for a special occasion or a quick weeknight dinner.<\/p>\n
\n– 1 bunch fresh asparagus, trimmed
\n– 2 tablespoons butter
\n– 1 tablespoon all-purpose flour
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a medium skillet, melt butter over medium heat. Add asparagus and cook until tender, about 5 minutes.
\n3. Meanwhile, prepare the shrimp. Dust with flour, shaking off excess.
\n4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
\n5. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
\n6. Serve shrimp on top of asparagus medley, spooning cream sauce over the top. Garnish with chopped parsley if desired.<\/p>\nCrispy Shrimp Francais with Breadcrumbs<\/h2>\n
\nA classic French-inspired dish that combines succulent shrimp with a crunchy breadcrumb coating and flavorful sauce. This recipe is perfect for a quick and impressive dinner.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons butter
\n– 1 tablespoon lemon juice
\n– 1 clove garlic, minced
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs, butter, lemon juice, garlic, salt, and pepper.
\n3. Dip each shrimp into the breadcrumb mixture, coating evenly.
\n4. Place coated shrimp on a baking sheet lined with parchment paper.
\n5. Bake for 8-10 minutes or until golden brown and crispy.
\n6. Serve immediately with your choice of sauce (such as lemon butter or parsley butter). If using white wine, simmer it with the breadcrumbs before serving.<\/p>\nShrimp Francais in a Creamy Dijon Sauce<\/h2>\n
\nSavor the rich flavors of France with this elegant shrimp dish, perfectly balanced by a tangy and creamy sauce.<\/p>\n
\n– 2 tablespoons butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup heavy cream
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon white wine (optional)
\n– Salt and pepper to taste
\n– Fresh parsley or chives for garnish<\/p>\n
\n2. Add shrimp and cook until pink, about 2-3 minutes per side.
\n3. Remove shrimp from the skillet and set aside.
\n4. In the same skillet, add heavy cream, Dijon mustard, and white wine (if using). Bring to a simmer.
\n5. Reduce heat to medium-low and let sauce thicken for 2-3 minutes.
\n6. Return shrimp to the skillet and toss with the creamy sauce.
\n7. Season with salt and pepper to taste.
\n8. Garnish with fresh parsley or chives.<\/p>\nShrimp Francais with Spinach and Artichokes<\/h2>\n
\nShrimp Francais with Spinach and Artichokes Recipe<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup (1\/2 stick) unsalted butter, softened
\n– 2 cups fresh spinach leaves
\n– 1 cup artichoke hearts, canned or marinated
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– 1\/2 cup heavy cream<\/p>\n
\n2. Add garlic and saut\u00e9 for 1 minute.
\n3. Add shrimp and cook until pink, about 2-3 minutes per side.
\n4. Remove shrimp from skillet and set aside.
\n5. Add spinach to the same skillet and cook until wilted, about 1 minute.
\n6. Stir in artichoke hearts, Parmesan cheese, salt, and pepper.
\n7. Pour in heavy cream and stir until combined.
\n8. Return shrimp to the skillet and toss with spinach mixture.
\n9. Cook for an additional 2-3 minutes or until heated through.<\/p>\nShrimp Francais over Linguine<\/h2>\n
\nThis classic French-inspired recipe combines succulent shrimp with a rich and creamy sauce, served over al dente linguine. The result is a satisfying and flavorful meal that’s sure to impress.<\/p>\n
\n– 8 oz linguine pasta
\n– 2 tablespoons butter
\n– 2 cloves garlic, minced
\n– 1\/2 cup heavy cream
\n– 1\/4 cup white wine (optional)
\n– 1 tablespoon all-purpose flour
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
\n3. Add heavy cream, white wine (if using), and flour. Whisk until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
\n4. Add shrimp to the saucepan and cook for 2-3 minutes or until pink and cooked through.
\n5. Combine cooked linguine, reserved pasta water, and sauce in a large serving dish. Toss to coat.
\n6. Serve immediately, garnished with chopped parsley if desired.<\/p>\nShrimp Francais with Roasted Garlic Aioli<\/h2>\n
\nA classic French dish gets a creamy twist with the addition of roasted garlic aioli. This recipe combines succulent shrimp with flavorful butter, parsley, and lemon, served alongside a rich and aromatic aioli.<\/p>\n
\n– 4 tablespoons unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 2 tablespoons fresh parsley, chopped
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt and pepper to taste
\n– Roasted Garlic Aioli (recipe below)<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1 tablespoon Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Roast garlic cloves for 30 minutes or until soft and mashed.
\n3. In a medium saucepan, melt butter over medium heat. Add garlic, parsley, and lemon juice. Cook for 2-3 minutes or until fragrant.
\n4. Add shrimp to the saucepan and cook for 2-3 minutes per side or until pink and cooked through.
\n5. Serve shrimp with Roasted Garlic Aioli spooned over the top.<\/p>\nShrimp Francais Stuffed with Crabmeat<\/h2>\n
\nElevate your seafood game with this indulgent recipe, where succulent shrimp are stuffed with sweet crabmeat and bathed in a rich butter sauce.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon white wine (optional)
\n– 1 clove garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix crab meat with softened butter, white wine (if using), garlic, paprika, salt, and pepper.
\n3. Stuff each shrimp with the crab mixture, leaving a small border at the tail end.
\n4. Place stuffed shrimp on a baking sheet lined with parchment paper.
\n5. Drizzle with melted butter and sprinkle with chopped parsley (if desired).
\n6. Bake for 12-15 minutes or until shrimp are pink and cooked through.<\/p>\nShrimp Francais with a Touch of Brandy<\/h2>\n
\nThis classic Shrimp Francais recipe gets a sophisticated twist with the addition of brandy, elevating this dish to new heights. Served with a rich and creamy sauce, succulent shrimp are sure to impress.<\/p>\n
\n– 2 tablespoons butter
\n– 1 medium onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup brandy (or cognac)
\n– 1\/2 cup heavy cream
\n– 1 tablespoon Dijon mustard
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
\n3. Remove skillet from heat. Stir in brandy, heavy cream, mustard, salt, and pepper.
\n4. Simmer sauce for 5-7 minutes or until thickened slightly.
\n5. Serve immediately, garnished with chopped parsley if desired.<\/p>\nShrimp Francais with Fresh Basil and Cherry Tomatoes<\/h2>\n
\nElevate your dinner game with this simple yet elegant shrimp dish, perfectly balanced by the sweetness of cherry tomatoes and the brightness of fresh basil.<\/p>\n
\n– 2 tablespoons butter
\n– 2 cloves garlic, minced
\n– 1 cup cherry tomatoes, halved
\n– 1\/4 cup white wine (optional)
\n– 1 tablespoon freshly chopped basil
\n– Salt and pepper to taste
\n– Fresh parsley or chives for garnish (optional)<\/p>\n
\n2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
\n3. Remove shrimp from skillet and set aside. If using white wine, add it to the skillet and simmer until reduced by half, about 1 minute.
\n4. Add cherry tomatoes to the skillet and cook until they release their juices and start to caramelize, about 3-4 minutes.
\n5. Stir in chopped basil. Season with salt and pepper to taste.
\n6. Serve shrimp over cherry tomato mixture. Garnish with parsley or chives, if desired.<\/p>\nSummary<\/h2>\n