\nSavor the rich flavors of caramelized onions and melted cheese in this classic French onion soup recipe.<\/p>\n
Are you tired of the same old lunch routine? Look no further! France, known for its rich culinary history and intricate cooking techniques, has a surprising number of easy and delicious recipes that can be prepared in no time. From classic soups to savory tarts, these 18 simple French recipes are perfect for school lunches or quick weeknight meals.<\/p>\n
Whether you’re a busy student looking for a nutritious meal on-the-go or a working professional seeking a stress-free dinner solution, these French recipes will satisfy your cravings and impress your friends. In this article, we’ll explore the most iconic and easy-to-make dishes from France that can be whipped up in under 30 minutes.<\/p>\n
So, let’s start with some of our favorite French recipes for school quick meals…<\/p>\n
\nSavor the rich flavors of caramelized onions and melted cheese in this classic French onion soup recipe.<\/p>\n
Ingredients:<\/strong><\/p>\n – 3 large onions, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of white bread (1 inch thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). B\u00e9chamel Sauce Recipe:<\/strong><\/p>\n – 2 tablespoons butter Combine butter and flour in a saucepan over medium heat. Cook for 1 minute, then gradually add milk, whisking continuously. Bring to a simmer and cook until thickened, about 5 minutes.<\/p>\n This classic French dish from Provence is a flavorful vegetable stew that’s perfect for any meal. With just a few simple ingredients and some gentle simmering, you’ll be enjoying this hearty ratatouille in no time.<\/p>\n Ingredients:<\/p>\n – 2 large eggplants, sliced into 1\/2-inch thick rounds Instructions:<\/p>\n 1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Quiche Lorraine is a quintessential French dish that’s both elegant and easy to make. This classic recipe showcases the simplicity of eggs, cream, and cheese bound together with flaky pastry crust.<\/p>\n Ingredients:<\/p>\n – 1 pie crust (homemade or store-bought) Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 large potatoes, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef stew meat (such as chuck or round) Instructions:<\/strong><\/p>\n 1. Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes. Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet of frozen puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, whisk together the flour, eggs, and milk until smooth. Cooking Time:<\/strong> Approximately 10-12 minutes for 6-8 cr\u00eapes<\/p>\n Enjoy your delicious Banana Cr\u00eapes with Nutella Filling!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 baguette Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the mixed greens, sliced eggs, olives, capers, and cherry tomatoes. Cooking Time:<\/strong> None! This salad is ready in under 10 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large apples, peeled and sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Butter a 9-inch (23cm) springform pan and line the bottom with parchment paper. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 ripe tomatoes, diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups (190g) all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Butter a madeleine pan and dust with confectioners’ sugar. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 snails, rinsed and patted dry Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-22 minutes<\/p>\n Looking for simple and easy French recipes to whip up quick meals at school? Look no further! This collection of 18 classic French dishes are perfect for busy students. From comforting soups like French Onion Soup and Simple Beef Bourguignon, to indulgent treats like Cr\u00eapes with Nutella and Banana and Chocolate \u00c9clairs, there’s something for everyone. Plus, recipes like Classic Quiche Lorraine and Potato Dauphinoise offer a delicious and satisfying meal. Try these easy-to-make French recipes to brighten up your school days!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old lunch routine? Look no further! France, known for its rich culinary history and intricate cooking techniques, has a surprising number of easy and delicious recipes that can be prepared in no time. From classic soups to savory tarts, these 18 simple French recipes are perfect for school lunches … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29020"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29020\/revisions"}],"predecessor-version":[{"id":29021,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29020\/revisions\/29021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28441"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tablespoons butter
\n– 1 tablespoon olive oil
\n– 1 teaspoon salt
\n– 1\/4 cup dry white wine (optional)
\n– 6 cups beef broth
\n– 2 slices of baguette, toasted
\n– 2 tablespoons grated Gruy\u00e8re cheese<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add olive oil, salt, and onions. Cook for 15-20 minutes or until caramelized.
\n3. If using wine, add it to the skillet and cook for an additional 2-3 minutes.
\n4. Transfer the onion mixture to a large pot or Dutch oven. Add beef broth and bring to a simmer.
\n5. Ladle soup into oven-proof bowls. Top each bowl with toasted baguette slices and grated Gruy\u00e8re cheese.
\n6. Place bowls under broiler for 1-2 minutes or until cheese is melted and bubbly.
\n7. Serve hot and enjoy!<\/p>\nCheesy Croque Monsieur<\/h2>\n
\nA French-inspired sandwich that combines the richness of ham, cheese, and b\u00e9chamel sauce with crispy bread.<\/p>\n
\n– 2 tablespoons butter, softened
\n– 2 cups grated Gruy\u00e8re cheese
\n– 1\/2 cup diced ham (such as prosciutto or serrano ham)
\n– 1\/2 cup b\u00e9chamel sauce (see below for recipe)
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place a slice of bread, butter-side down, on a baking sheet.
\n4. Top with a slice of ham, a sprinkle of Gruy\u00e8re cheese, and a dollop of b\u00e9chamel sauce.
\n5. Repeat the layers two more times, finishing with a layer of bread.
\n6. Bake for 15-20 minutes or until golden brown.<\/p>\n
\n– 2 tablespoons all-purpose flour
\n– 1 cup milk<\/p>\nEasy Ratatouille<\/h2>\n
\nEasy Ratatouille Recipe<\/p>\n
\n– 2 large bell peppers (any color), sliced into 1-inch pieces
\n– 1 large onion, chopped
\n– 3 garlic cloves, minced
\n– 1 can of crushed tomatoes (14.5 oz)
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish (optional)<\/p>\n
\n2. Add the eggplant and cook until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
\n3. Add the bell peppers to the skillet and cook until tender, about 5 minutes.
\n4. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
\n5. Stir in the crushed tomatoes and cooked eggplant. Bring mixture to a simmer.
\n6. Reduce heat to low and let ratatouille cook for 15-20 minutes or until the vegetables are tender and flavors have melded together.
\n7. Season with salt and pepper to taste. Garnish with fresh basil leaves, if desired.<\/p>\nClassic Quiche Lorraine<\/h2>\n
\nClassic Quiche Lorraine: A French Masterpiece<\/p>\n
\n– 3 large eggs
\n– 1 1\/2 cups heavy cream
\n– 1 cup grated Gruy\u00e8re cheese
\n– 1\/2 cup diced ham or bacon
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
\n3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
\n4. Sprinkle Gruy\u00e8re cheese and diced ham or bacon evenly over the pie crust.
\n5. Pour the egg mixture over the filling.
\n6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.<\/p>\nHam and Cheese Galette<\/h2>\n
\nElevate your brunch game with this savory galette filled with caramelized ham, melted cheese, and flaky pastry.<\/p>\n
\n– 6 slices of cooked ham, diced
\n– 1 cup grated cheddar cheese
\n– 2 tablespoons unsalted butter, softened
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together ham and cheese.
\n4. Place the ham and cheese mixture onto one half of the pastry, leaving a 1-inch border around the edges.
\n5. Fold the other half of the pastry over the filling, pressing gently to seal.
\n6. Brush the edges with softened butter and sprinkle with salt and pepper.
\n7. Bake for 20-25 minutes or until golden brown.<\/p>\nPotato Dauphinoise<\/h2>\n
\nThis classic French dish is a comforting side dish that’s perfect for special occasions or cozy weeknights. With its rich, creamy sauce and tender potatoes, it’s sure to become a family favorite.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1\/2 cup grated Gruy\u00e8re cheese
\n– 1\/4 cup unsalted butter, softened
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. In a large saucepan, combine potatoes, cream, Gruy\u00e8re cheese, and butter.
\n3. Cook over medium heat, stirring occasionally, until the potatoes are tender and the mixture is smooth, about 15-20 minutes.
\n4. Season with salt and pepper to taste.
\n5. Transfer the potato mixture to a baking dish and top with additional grated cheese if desired.
\n6. Bake for an additional 10-15 minutes, or until the top is golden brown.
\n7. Serve hot, garnished with fresh thyme leaves if desired.<\/p>\nSimple Beef Bourguignon<\/h2>\n
\nThis classic French stew is a hearty and flavorful dish that’s perfect for a special occasion or a cozy night in. With tender beef, rich vegetables, and a rich red wine broth, this recipe is sure to become a family favorite.<\/p>\n
\n– 1 onion, sliced
\n– 3 cloves garlic, minced
\n– 2 carrots, peeled and sliced
\n– 2 celery stalks, sliced
\n– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
\n– 2 cups beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Remove the beef from the pot and set aside. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 10 minutes.
\n3. Add the red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine, then return the beef to the pot.
\n4. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.
\n5. Season with salt and pepper to taste.<\/p>\nQuick Tarte Tatin<\/h2>\n
\nThis classic French dessert gets a speedy makeover with this simplified recipe, featuring caramelized apples and buttery pastry. Perfect for a weeknight treat or special occasion!<\/p>\n
\n– 2-3 Granny Smith apples, peeled and halved
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons unsalted butter
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a large skillet, melt butter over medium-high heat. Add apples and cook for 5 minutes, or until they start to caramelize.
\n4. Sprinkle sugar over apples and cook for an additional 2-3 minutes, or until caramelized.
\n5. Place pastry over apple mixture, tucking edges under crust.
\n6. Bake for 20-25 minutes, or until pastry is golden brown.
\n7. Remove from oven and let cool slightly before serving.<\/p>\nCr\u00eapes with Nutella and Banana<\/h2>\n
\nExperience the perfect blend of sweet and indulgent with these crispy yet delicate cr\u00eapes filled with a rich Nutella spread and sliced banana. Perfect for breakfast, brunch or dessert!<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 2 eggs
\n– 1\/2 cup milk
\n– 1\/4 teaspoon salt
\n– 2 tablespoons butter, melted
\n– 1\/4 cup Nutella spread
\n– 2 ripe bananas, sliced<\/p>\n
\n2. Add the salt and melted butter; mix well to combine.
\n3. Heat a small non-stick pan over medium heat.
\n4. Pour in a thin layer of batter (about 1\/8 cup); cook for 2-3 minutes or until edges start to curl.
\n5. Flip the cr\u00eape; cook for an additional minute.
\n6. Spread Nutella on one half of the cr\u00eape, leaving a small border around the edge.
\n7. Arrange sliced banana on top of the Nutella.
\n8. Fold the other half of the cr\u00eape over the filling to create a triangle or a square shape.
\n9. Repeat with remaining batter and filling ingredients.<\/p>\nBaguette Pizza<\/h2>\n
\nA twist on traditional pizza, this Baguette Pizza combines the classic flavors of Italy with the rustic charm of France. Crunchy baguette crust replaces traditional dough for a unique and delicious pie.<\/p>\n
\n– 1\/2 cup tomato sauce
\n– 8 oz mozzarella cheese, shredded
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh basil
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the baguette in half lengthwise.
\n3. Spread tomato sauce over each half, leaving a small border around edges.
\n4. Sprinkle mozzarella and Parmesan cheese evenly over the sauce.
\n5. Top with chopped basil.
\n6. Season with salt and pepper to taste.
\n7. Bake for 12-15 minutes or until crust is golden brown.<\/p>\nSalade Ni\u00e7oise<\/h2>\n
\nThis classic Proven\u00e7al salad originated from Nice, France, and is a masterclass in simplicity and flavor. With its combination of tuna, eggs, capers, and olives, Salade Ni\u00e7oise is a satisfying and refreshing meal.<\/p>\n
\n– 2 hard-boiled eggs, sliced
\n– 1\/4 cup of pitted green olives, sliced
\n– 2 tablespoons of capers, rinsed and drained
\n– 1\/4 cup of cherry tomatoes, halved
\n– 2 cups of mixed greens (arugula, spinach, etc.)
\n– 2 tablespoons of olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Arrange the tuna on top of the salad.
\n3. Drizzle with olive oil and season with salt and pepper to taste.
\n4. Serve immediately.<\/p>\nChicken Proven\u00e7al<\/h2>\n
\nThis recipe takes you on a culinary journey through the sun-kissed hills of Provence, France. Chicken Proven\u00e7al is a flavorful and aromatic dish that combines the richness of chicken with the bold flavors of garlic, thyme, and olives.<\/p>\n
\n– 4 cloves of garlic, minced
\n– 1 tablespoon olive oil
\n– 1\/4 cup dry white wine
\n– 1\/4 cup chicken broth
\n– 2 tablespoons tomato paste
\n– 2 sprigs of fresh thyme
\n– 1\/2 teaspoon dried oregano
\n– Salt and pepper to taste
\n– 1\/4 cup pitted green olives, sliced<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes.
\n3. Remove the chicken from the skillet and set aside. Add the garlic, white wine, chicken broth, tomato paste, thyme, oregano, salt, and pepper to the skillet. Stir to combine.
\n4. Return the chicken to the skillet and simmer for 20-25 minutes or until cooked through.
\n5. Serve hot, garnished with sliced olives.<\/p>\nFrench Apple Cake<\/h2>\n
\nThis classic French dessert is a delicious combination of tender apples, moist cake, and crispy caramelized sugar. Perfect for any occasion, it’s sure to impress your family and friends.<\/p>\n
\n– 1 cup (200g) granulated sugar
\n– 1\/2 cup (100g) all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/2 cup (120ml) whole milk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a large bowl, whisk together flour, salt, and granulated sugar.
\n3. In a separate bowl, whisk together milk, egg, and melted butter. Add sliced apples and stir to combine.
\n4. Pour the wet ingredients into the dry ingredients and mix until just combined.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nSpinach and Goat Cheese Tart<\/h2>\n
\nA flavorful and elegant tart that combines the richness of goat cheese with the earthiness of spinach. Perfect for a dinner party or a special occasion.<\/p>\n
\n– 1\/2 cup goat cheese, crumbled
\n– 1\/4 cup fresh spinach leaves, chopped
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 tablespoon olive oil<\/p>\n
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch. Transfer to the prepared baking sheet.
\n3. In a small bowl, mix together goat cheese, spinach, salt, and pepper. Spread evenly over the center of the pastry, leaving a 1-inch border around the edges.
\n4. Fold the edges of the pastry up over the filling, pressing gently to seal.
\n5. Brush the pastry with olive oil and bake for 25-30 minutes or until golden brown.<\/p>\nTomato and Basil Tartine<\/h2>\n
\nThis simple yet flavorful tartine recipe brings together the sweetness of fresh tomatoes, the brightness of basil, and the crunch of toasted bread. Perfect for a light and satisfying snack or appetizer.<\/p>\n
\n– 1\/4 cup fresh basil leaves, chopped
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– 1 baguette, sliced into 1-inch thick rounds
\n– 1\/2 cup crumbled feta cheese (optional)<\/p>\n
\n2. Toss the diced tomatoes with 1 tablespoon olive oil, salt, and pepper.
\n3. Arrange the tomato mixture on toasted bread slices.
\n4. Top each slice with chopped basil leaves and crumbled feta cheese (if using).
\n5. Drizzle with remaining 1 tablespoon olive oil.
\n6. Serve immediately.<\/p>\nChocolate \u00c9clairs<\/h2>\n
\nThese creamy, chocolatey \u00e9clairs are a French pastry staple that’s sure to impress. With just a few ingredients and some simple steps, you’ll be enjoying these decadent treats in no time.<\/p>\n
\n– 1\/2 cup (100g) confectioners’ sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup (120ml) whole milk
\n– 1\/4 cup (60g) unsalted butter, melted
\n– 2 large egg whites
\n– Filling: 1 cup (250g) heavy cream, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons granulated sugar
\n– Chocolate glaze: 1 cup (200g) semisweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
\n3. In a large bowl, whisk together milk, melted butter, and egg whites until smooth.
\n4. Gradually add dry ingredients to wet ingredients and mix until just combined.
\n5. Pipe \u00e9clair shapes onto prepared baking sheet and bake for 15-20 minutes or until golden brown.
\n6. Allow \u00e9clairs to cool completely before filling with chocolate mixture (see below) and glazing with melted chocolate.<\/p>\nLemon Madeleines<\/h2>\n
\nBrighten up your day with these light and airy lemon madeleines, infused with the warmth of lemon zest and the sweetness of powdered sugar.<\/p>\n
\n– 1 cup (200g) granulated sugar
\n– 3 large eggs
\n– 2 teaspoons grated lemon zest
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1\/4 teaspoon salt
\n– 1\/2 cup (120ml) whole milk, at room temperature
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and salt.
\n3. In a large bowl, whisk eggs until frothy. Add lemon zest, lemon juice, and milk; whisk until smooth.
\n4. Gradually pour dry ingredients into wet ingredients; whisk until just combined.
\n5. Pour batter into prepared pan; bake for 12-14 minutes or until edges are golden brown.
\n6. Remove from oven; let cool in pan for 5 minutes before transferring to a wire rack.<\/p>\nGarlic Butter Escargot (Snails)<\/h2>\n
\nElevate your dinner party with this classic French appetizer, featuring tender snails smothered in a rich garlic butter sauce.<\/p>\n
\n– 2 tablespoons (30g) unsalted butter, softened
\n– 3 cloves garlic, minced
\n– 1\/4 cup (60ml) white wine
\n– 1\/4 cup (60ml) chicken broth
\n– 1 tablespoon fresh parsley, chopped
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
\n3. Add white wine and chicken broth; stir to combine. Bring mixture to a simmer.
\n4. Arrange snails in a baking dish; spoon the garlic butter sauce evenly among them.
\n5. Cover the dish with aluminum foil and bake for 15 minutes.
\n6. Remove foil and continue baking for an additional 5-7 minutes, or until snails are cooked through.
\n7. Sprinkle with parsley and season with salt and pepper to taste.
\n8. Garnish with thyme leaves, if desired.<\/p>\nSummary<\/h2>\n