\nBeat the heat with these sweet and tangy melon balls infused with the cooling essence of mint. Perfect for a light and refreshing snack or dessert, this recipe is sure to be a hit at your next gathering.<\/p>\n
Summer has finally arrived, and with it comes the perfect excuse to indulge in refreshing and light desserts. One of our favorite ways to beat the heat is by making melon balls – a simple yet elegant treat that’s perfect for hot summer days. And why not take it up a notch by adding some unique flavors to give your melon balls an extra burst of flavor? From sweet and tangy combinations like Honeydew and mint, Watermelon and feta, and Cantaloupe and lime, to spicy and savory options like Spicy chili-lime and Melon balls with prosciutto and basil, we’ve got 18 refreshing melon balls recipes for you to try this summer. Whether you’re hosting a backyard BBQ or just need a quick dessert fix, these delicious treats are sure to satisfy your sweet tooth.<\/p>\n
\nBeat the heat with these sweet and tangy melon balls infused with the cooling essence of mint. Perfect for a light and refreshing snack or dessert, this recipe is sure to be a hit at your next gathering.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups honeydew melon, seeded and cubed Instructions:<\/strong><\/p>\n 1. In a blender or food processor, puree the honeydew melon until smooth. Cooking Time:<\/strong> None! Just blend, freeze, and enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups diced seedless watermelon Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine the watermelon and feta cheese. Cooking Time:<\/strong> None! These melon balls are best served chilled and can be made ahead of time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe cantaloupe Instructions:<\/strong><\/p>\n 1. Cut the cantaloupe into chunks and scoop out the seeds and rind. Cooking Time:<\/strong> None! These melon balls are best served chilled and can be stored in an airtight container in the refrigerator for up to 2 hours before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe honeydew melon, diced Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine the melon and honey; mix until well coated. Cooking Time:<\/strong> None! These treats are best served chilled and fresh.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the melon cubes and chili-lime seasoning. Toss until the melon is evenly coated. Cooking Time:<\/strong> None! These bite-sized treats are ready to enjoy as soon as you assemble them.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups mixed melon balls (such as cantaloupe, honeydew, and casaba) Instructions:<\/strong><\/p>\n 1. Arrange the melon balls on a serving platter or individual plates. Cooking Time:<\/strong> None! This recipe is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Greek yogurt Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together the Greek yogurt and honey until well combined. Cooking Time:<\/strong> 30 minutes (includes chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups diced cantaloupe or honeydew melon Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together the diced melon and granulated sugar. Cooking Time:<\/strong> None required! This dessert is best served chilled.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe cantaloupes or honeydew melons Instructions:<\/strong><\/p>\n 1. Cut the melon into balls, about 1-inch in diameter. Cooking Time:<\/strong><\/strong><\/p>\n – Prep time: 15 minutes Ingredients:<\/strong><\/p>\n – 2 cups mixed melon balls (watermelon, cantaloupe, honeydew) Instructions:<\/strong><\/p>\n 1. Cut the melons into small balls and place them in a bowl. Cooking Time:<\/strong><\/strong><\/p>\n – Prep time: 5 minutes Ingredients:<\/strong><\/p>\n – 1 cup fresh strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the sliced strawberries and diced melon. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cubed cantaloupe or honeydew melon Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, mix together sugar, water, and cornstarch. Cooking Time:<\/strong> None! This recipe is ready in under an hour, mostly spent waiting for the melon to absorb the syrup.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cubed melon (cantaloupe or honeydew work well) Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, combine the cubed melon and orange juice. Let it sit for at least 30 minutes to allow the melon to absorb the flavors. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine the melon cubes and confectioners’ sugar. Cooking Time:<\/strong> None! This dessert is best served chilled or at room temperature.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cubed cantaloupe or honeydew melon Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the melon cubes and set aside. Cooking Time:<\/strong> None, as this is a no-cook recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups cubed cantaloupe or other melon Instructions:<\/strong><\/p>\n 1. Preheat the oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe melon (such as cantaloupe or honeydew), cubed Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together chia seeds and honey until well combined. Cooking Time:<\/strong> None! This recipe is quick and easy to prepare, with no cooking required.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cubed cantaloupe or honeydew melon Instructions:<\/strong><\/p>\n 1. Cut the melon into 1-inch balls. Cooking Time:<\/strong> None needed! This recipe is best served chilled or at room temperature.<\/p>\n Stay cool this summer with these refreshing melon ball recipes! From sweet treats like Honeydew and Mint Melon Balls to savory bites like Watermelon and Feta Melon Balls, we’ve got you covered. Try your hand at Cantaloupe and Lime Melon Balls or go tropical with Coconut and Melon Balls. For a spicy kick, try Spicy Chili-Lime Melon Balls or add some prosciutto and basil for a salty-sweet combination. These 18 recipes are the perfect way to beat the heat and indulge in the flavors of summer.<\/p>\n","protected":false},"excerpt":{"rendered":" Summer has finally arrived, and with it comes the perfect excuse to indulge in refreshing and light desserts. One of our favorite ways to beat the heat is by making melon balls – a simple yet elegant treat that’s perfect for hot summer days. 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\n– 1\/4 cup fresh mint leaves, chopped
\n– 2 tablespoons honey
\n– 1 tablespoon lime juice
\n– Salt, to taste<\/p>\n
\n2. Add the chopped mint, honey, and lime juice to the blender. Blend until well combined.
\n3. Spoon the mixture into an ice cube tray and freeze for at least 30 minutes.
\n4. Once frozen, pop out the melon balls and serve chilled.<\/p>\nWatermelon and feta melon balls<\/h2>\n
\nA sweet and savory twist on traditional fruit balls, these watermelon and feta melon balls are perfect for hot summer days or as a unique party appetizer.<\/p>\n
\n– 1\/2 cup crumbled feta cheese
\n– 1 tablespoon honey
\n– 1 tablespoon lime juice
\n– Salt to taste
\n– Fresh mint leaves, chopped (optional)<\/p>\n
\n2. Squeeze the lime juice over the mixture and sprinkle with salt to taste.
\n3. Drizzle the honey over the mixture and stir until well combined.
\n4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
\n5. Just before serving, use a melon baller or a spoon to form the mixture into balls, about 1 inch in diameter.
\n6. Garnish with chopped fresh mint leaves, if desired.<\/p>\nCantaloupe and lime melon balls<\/h2>\n
\nBeat the heat with these sweet and tangy melon balls, perfect for a quick snack or as a refreshing addition to your next gathering. With just a few ingredients and simple preparation, you’ll be enjoying these bite-sized treats in no time!<\/p>\n
\n– Juice of 1 lime (about 2 tablespoons)
\n– 1 tablespoon honey
\n– Fresh mint leaves for garnish (optional)<\/p>\n
\n2. In a blender or food processor, puree the cantaloupe until smooth.
\n3. Strain the puree through a fine-mesh sieve to remove any excess pulp.
\n4. Mix in lime juice and honey until well combined.
\n5. Use a melon baller or spoon to form the mixture into small balls, about 1 inch in diameter.
\n6. Place the melon balls on a serving platter or individual plates. Garnish with fresh mint leaves, if desired.<\/p>\nTropical coconut and melon balls<\/h2>\n
\nThese bite-sized treats combine the sweetness of melon with the creaminess of coconut, perfect for a hot summer day. With just a few ingredients and simple preparation, you’ll be enjoying these tropical delights in no time!<\/p>\n
\n– 1\/2 cup shredded coconut
\n– 1\/4 cup unsweetened condensed milk
\n– 1 tablespoon honey
\n– Pinch of salt<\/p>\n
\n2. In a separate bowl, mix together the coconut, condensed milk, and salt until well combined.
\n3. Spoon small amounts of the coconut mixture into your hand and shape into balls.
\n4. Place each ball onto a piece of parchment paper or a plate.
\n5. Place a spoonful of the melon mixture on top of each coconut ball.
\n6. Serve immediately, or refrigerate for up to 2 hours before serving.<\/p>\nSpicy chili-lime melon balls<\/h2>\n
\nElevate your snack game with these refreshing and spicy melon balls, perfect for a hot summer day.<\/p>\n
\n– 2 cups cubed cantaloupe or honeydew melon
\n– 1\/4 cup chili-lime seasoning (or to taste)
\n– 2 tablespoons lime juice
\n– 1 tablespoon honey
\n– 10-12 wooden skewers<\/p>\n
\n2. Squeeze the lime juice over the melon mixture and toss again to combine.
\n3. Add the honey and toss one more time to distribute the sweetness.
\n4. Thread 2-3 melon cubes onto each skewer, leaving a small space between each cube.
\n5. Serve immediately, or store in an airtight container in the refrigerator for up to 2 hours before serving.<\/p>\nMelon balls with prosciutto and basil<\/h2>\n
\nElevate your appetizers or snacks with this refreshing and flavorful combination of melon, prosciutto, and basil. This simple yet impressive dish is perfect for warm weather gatherings.<\/p>\n
\n– 6 slices prosciutto, thinly sliced
\n– 1\/4 cup fresh basil leaves, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. Top each melon ball with a slice of prosciutto, slightly overlapping the edges.
\n3. Sprinkle chopped basil leaves over the prosciutto.
\n4. Season with salt and pepper to taste.
\n5. Serve immediately, or refrigerate for up to 30 minutes before serving.<\/p>\nGreek yogurt and honey melon balls<\/h2>\n
\nThis refreshing dessert combines the creamy sweetness of Greek yogurt with the natural sweetness of honey and fresh melon. Perfect for a hot summer day, these bite-sized treats are easy to make and perfect for sharing.<\/p>\n
\n– 2 tablespoons honey
\n– 2 cups cubed cantaloupe or other sweet melon
\n– Fresh mint leaves (optional)<\/p>\n
\n2. Add the cubed melon to the yogurt mixture and stir until the melon is fully coated.
\n3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
\n4. Just before serving, use a small cookie scoop or spoon to form the melon-yogurt mixture into balls.
\n5. Garnish with fresh mint leaves, if desired.<\/p>\nMelon balls with balsamic glaze<\/h2>\n
\nTransform fresh melons into a stunning and delicious dessert with this simple recipe.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 2 tablespoons balsamic glaze (homemade or store-bought)
\n– Fresh mint leaves for garnish<\/p>\n
\n2. Sprinkle the cornstarch over the melon mixture and toss until well coated.
\n3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
\n4. Chill in the refrigerator for at least 30 minutes or up to 2 hours before serving.
\n5. Just before serving, drizzle the balsamic glaze over the melon balls and garnish with fresh mint leaves.<\/p>\nPineapple and ginger melon balls<\/h2>\n
\nExperience the perfect blend of sweet and spicy with these refreshing pineapple and ginger melon balls. A unique twist on traditional melon snacks, this recipe is sure to become a summer favorite.<\/p>\n
\n– 1 cup fresh pineapple chunks
\n– 2 inches piece of fresh ginger, peeled and grated
\n– 2 tablespoons honey
\n– Salt to taste<\/p>\n
\n2. In a small bowl, mix together the pineapple chunks and grated ginger.
\n3. Place a spoonful of the pineapple-ginger mixture onto each melon ball.
\n4. Drizzle with honey and sprinkle with salt to taste.
\n5. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\n
\n– Chill time: 30 minutes<\/p>\nMelon balls with tajin seasoning<\/h2>\n
\nElevate your snack game with this simple recipe that combines the sweetness of melons with the tanginess of Taj\u00edn seasoning. Perfect for hot summer days or as a unique addition to your next gathering.<\/p>\n
\n– 1\/4 cup Taj\u00edn seasoning
\n– 1 tablespoon lime juice
\n– Salt to taste<\/p>\n
\n2. Sprinkle the Taj\u00edn seasoning evenly over the melon balls.
\n3. Squeeze the lime juice over the melons, making sure they’re well-coated.
\n4. Add a pinch of salt to taste, if desired.
\n5. Serve immediately or refrigerate for up to 30 minutes before serving.<\/p>\n
\n– Total time: 10 minutes<\/p>\nStrawberry and melon balls salad<\/h2>\n
\nA refreshing summer salad that combines the sweetness of strawberries and melons, perfect for a light and easy meal or as a side dish.<\/p>\n
\n– 2 cups diced melon (cantaloupe or honeydew)
\n– 1\/4 cup granola
\n– 2 tablespoons honey
\n– 1 tablespoon fresh lime juice
\n– Salt to taste<\/p>\n
\n2. In a small bowl, whisk together the honey and lime juice until well combined.
\n3. Pour the honey-lime mixture over the strawberry-melon mixture and toss gently to coat.
\n4. Sprinkle the granola over the top of the salad and serve immediately.<\/p>\nMelon balls with vanilla syrup<\/h2>\n
\nBeat the heat with this light and refreshing dessert! This simple recipe combines sweet melon balls with a drizzle of creamy vanilla syrup for a delightful treat.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1 tablespoon cornstarch
\n– 1\/4 teaspoon salt
\n– 1\/2 cup vanilla syrup (homemade or store-bought)<\/p>\n
\n2. Add the cubed melon to the mixture and toss until well coated.
\n3. Let it sit for at least 30 minutes to allow the melon to absorb the syrup.
\n4. Preheat your refrigerator to chill the melon balls for about 30 minutes before serving.
\n5. Just before serving, drizzle with vanilla syrup and serve chilled.<\/p>\nCitrus-infused melon balls<\/h2>\n
\nElevate your summer gatherings with this delightful and easy-to-make recipe that combines the sweetness of melons with the brightness of citrus. Perfect for hot summer days, these bite-sized treats are sure to impress!<\/p>\n
\n– 1\/4 cup freshly squeezed orange juice
\n– 2 tablespoons granulated sugar
\n– 1 tablespoon grated citrus zest (orange or lemon)
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Preheat your oven to 350\u00b0F (175\u00b0C).
\n3. Strain the melon mixture through a fine-mesh sieve to remove excess liquid.
\n4. In a separate bowl, mix together the sugar, citrus zest, and salt.
\n5. Add the dry mixture to the melon mixture and stir until well combined.
\n6. Use a melon baller or small ice cream scoop to form the melon into bite-sized balls.
\n7. Place the melon balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until slightly caramelized.<\/p>\nMelon balls with fresh mint and lime<\/h2>\n
\nElevate your summer gatherings with this simple and delightful dessert, bursting with the sweet flavor of melons and the brightness of fresh mint and lime.<\/p>\n
\n– 2 cups cubed cantaloupe or honeydew melon
\n– 1\/4 cup confectioners’ sugar
\n– 2 tablespoons freshly chopped mint leaves
\n– Juice of 1 lime (about 2 tablespoons)
\n– Salt to taste<\/p>\n
\n2. Stir until the melon is evenly coated with sugar.
\n3. Add the chopped mint leaves and stir until well combined.
\n4. Squeeze the lime juice over the melon mixture and toss to coat.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n6. Just before serving, give the melon balls a gentle stir to redistribute the flavors.<\/p>\nMelon balls with coconut milk<\/h2>\n
\nEnjoy a light and revitalizing dessert perfect for warm weather, featuring tender melon balls soaked in creamy coconut milk.<\/p>\n
\n– 1 cup coconut milk
\n– 2 tablespoons honey
\n– 1 tablespoon lime juice
\n– Fresh mint leaves for garnish (optional)<\/p>\n
\n2. In a separate bowl, whisk together the coconut milk, honey, and lime juice until well combined.
\n3. Pour the coconut mixture over the melon cubes and let it sit at room temperature for 30 minutes to allow the flavors to meld.
\n4. Use a spoon or melon baller to scoop out the melon into balls, about 1 inch in diameter.
\n5. Serve the melon balls chilled, garnished with fresh mint leaves if desired.<\/p>\nRosemary and honey melon balls<\/h2>\n
\nThese bite-sized melon balls are infused with the warmth of rosemary and the sweetness of honey, making them a perfect combination for any occasion.<\/p>\n
\n– 2 tablespoons honey
\n– 1 tablespoon olive oil
\n– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together honey and olive oil until well combined.
\n3. Add the chopped rosemary to the honey mixture and stir to combine.
\n4. Add the cubed melon to the bowl and toss until the melon is evenly coated with the honey-rosemary mixture.
\n5. Season with salt to taste.
\n6. Use a small ice cream scoop or your hands to form the melon mixture into balls, about 1 inch (2.5 cm) in diameter.
\n7. Place the melon balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until slightly caramelized.<\/p>\nMelon balls with chia seeds<\/h2>\n
\nThis simple recipe brings together the sweetness of melons and the nutty flavor of chia seeds, perfect for a light and refreshing snack or dessert. With just a few ingredients, you can create a delightful treat that’s also packed with nutrients.<\/p>\n
\n– 2 tablespoons chia seeds
\n– 2 tablespoons honey
\n– 1 tablespoon fresh lime juice<\/p>\n
\n2. Cut the melon into bite-sized cubes.
\n3. Roll each melon cube into a ball and then dip into the chia-honey mixture, coating evenly.
\n4. Place the coated melon balls on a plate or tray.
\n5. Drizzle with fresh lime juice and serve immediately.<\/p>\nMelon balls with cucumber and basil<\/h2>\n
\nThis refreshing summer treat combines sweet melon balls with the coolness of cucumber and the brightness of basil, making it perfect for hot weather gatherings or a light snack.<\/p>\n
\n– 1\/2 cup thinly sliced cucumber
\n– 1\/4 cup fresh basil leaves, chopped
\n– 2 tablespoons lime juice
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, combine the melon balls, cucumber slices, and chopped basil.
\n3. Squeeze the lime juice over the mixture and toss gently to combine.
\n4. Season with salt to taste.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nSummary<\/h2>\n