\nThis beloved pie combines the sweetness of tender apples with the warmth of cinnamon and the crunch of streusel topping. Perfect for cozying up on a chilly evening or sharing with friends and family.<\/p>\n
As the leaves begin to turn and the crisp autumn air sets in, there’s nothing quite like embracing the cozy warmth of fall with a batch of sweet and savory apple recipes. The Golden Delicious apple, with its signature sweet flavor and tender texture, is the perfect star of your seasonal culinary creations. Whether you’re looking for classic pie recipes or innovative twists on traditional dishes, we’ve got you covered with 20 mouthwatering ideas that showcase the best of this beloved variety.<\/p>\n
From sweet treats like golden delicious apple crisp with oat topping to savory main courses like golden delicious apple and brie stuffed chicken, these recipes will have your taste buds dancing with joy. And let’s not forget about the countless ways you can incorporate golden delicious apples into your daily routines \u2013 from a simple slice of apple pie for breakfast to a warm, comforting bowl of apple and sweet potato mash on a chilly fall evening.<\/p>\n
In this article, we’ll take a closer look at 20 delectable recipes that celebrate the beauty of golden delicious apples. Whether you’re an experienced cook or just looking for some inspiration in the kitchen, these recipes are sure to delight your senses and leave you feeling cozy and content.<\/p>\n
\nThis beloved pie combines the sweetness of tender apples with the warmth of cinnamon and the crunch of streusel topping. Perfect for cozying up on a chilly evening or sharing with friends and family.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Cinnamon Streusel Topping:<\/strong><\/p>\n – 1\/2 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 Golden Delicious apples, cored and diced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the diced apples and chopped walnuts. Cooking Time:<\/strong> None! This salad is ready in minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Golden Delicious apples, peeled, cored, and chopped Instructions:<\/strong><\/p>\n 1. Preheat your oven to 275\u00b0F (135\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 6-8 Golden Delicious apples, peeled and sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Note: To caramelize the apples, cook 2-3 Golden Delicious apples, peeled and sliced, in a skillet with 2 tablespoons butter over medium heat until tender and caramelized.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (4-6 pound) boneless pork loin Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes (depending on number of pancakes)<\/p>\n This galette combines the sweetness of Golden Delicious apples with the subtle tartness of pears, wrapped in a flaky pastry crust. Perfect for a cozy dessert or brunch option.<\/p>\n Ingredients:<\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Ingredients:<\/strong><\/p>\n – 4 cups stale bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large eggs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9-inch (23cm) springform pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Summary: A sweet and spicy chutney made with Golden Delicious apples, fresh ginger, and a hint of cinnamon. Perfect for topping naan bread, yogurt, or using as a condiment.<\/p>\n Ingredients:<\/p>\n – 3-4 Golden Delicious apples, peeled and chopped Instructions:<\/p>\n 1. In a large saucepan, combine chopped apples, grated ginger, brown sugar, apple cider vinegar, and water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, peeled and cubed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 1 hour<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of white bread Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (4-6 pound) bone-in ham, trimmed of excess fat Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> approximately 2-3 hours, depending on the size of your ham.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups stale bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large eggs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (12-14 lb) whole turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 2 hours and 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups Golden Delicious apples, peeled and chopped Instructions:<\/strong><\/p>\n 1. In a large pot, combine the chopped apples, sugar, water, and lemon juice. Bring to a boil over medium-high heat. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Get ready to indulge in the sweet and tangy flavors of fall with these 20 delicious recipes featuring Golden Delicious apples. From classic apple pie and tart to savory dishes like stuffed chicken and roasted turkey, there’s something for every taste and occasion. Try your hand at spiced apple butter, apple crisp, or chutney, or go sweet with apple pancakes, cake, or bread pudding. With a variety of toppings and flavor combinations, you’ll be enjoying the best of fall all season long.<\/p>\n","protected":false},"excerpt":{"rendered":" As the leaves begin to turn and the crisp autumn air sets in, there’s nothing quite like embracing the cozy warmth of fall with a batch of sweet and savory apple recipes. The Golden Delicious apple, with its signature sweet flavor and tender texture, is the perfect star of your seasonal culinary creations. 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\n– 1 tsp salt
\n– 1 cup cold unsalted butter, cut into small pieces
\n– 3\/4 cup granulated sugar
\n– 6-8 Golden Delicious apples, peeled and sliced
\n– 1\/2 cup cinnamon streusel topping (see below)
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 tsp ground cinnamon
\n– 1\/4 tsp salt
\n– 1\/4 cup cold unsalted butter, cut into small pieces<\/p>\n
\n2. In a large bowl, combine flour, salt, and cold butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
\n3. Add sugar, apples, and cinnamon streusel topping to the bowl; mix until just combined.
\n4. Roll out dough on a floured surface to fit a 9-inch pie dish.
\n5. Fill crust with apple mixture and dot with butter.
\n6. Roll out remaining dough for lattice-top crust or use streusel topping instead.
\n7. Brush egg wash over crust and sprinkle with sugar.
\n8. Bake for 45-50 minutes, or until golden brown.<\/p>\nCaramelized Golden Delicious Apple Tart<\/h2>\n
\nThis sweet and tangy tart showcases the natural sweetness of caramelized apples atop a buttery pastry crust, perfect for a warm fall evening or as a show-stopping dessert.<\/p>\n
\n– 3-4 Golden Delicious apples, peeled and sliced
\n– 2 tbsp unsalted butter
\n– 1\/4 cup granulated sugar
\n– 2 tsp ground cinnamon
\n– 1\/4 tsp salt
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch. Transfer to prepared baking sheet.
\n3. In a large skillet, melt butter over medium heat. Add apples and cook, stirring occasionally, until caramelized (about 15-20 minutes).
\n4. Arrange apple slices on the center of the pastry, leaving a 1-inch border around edges.
\n5. Fold edges of pastry up over apples, pressing gently to seal. Brush with beaten egg for a golden glaze.
\n6. Bake for 35-40 minutes or until pastry is golden brown.<\/p>\nGolden Delicious Apple and Walnut Salad<\/h2>\n
\nCelebrate the flavors of fall with this refreshing salad featuring crisp Golden Delicious apples, crunchy walnuts, and a hint of tangy dressing.<\/p>\n
\n– 1\/2 cup chopped walnuts
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon honey
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together the apple cider vinegar and honey until well combined.
\n3. Pour the dressing over the apple mixture and toss to coat.
\n4. Season with salt and pepper to taste.
\n5. Serve immediately or refrigerate for up to 24 hours.<\/p>\nSpiced Golden Delicious Apple Butter<\/h2>\n
\nTransform the sweet flavors of Golden Delicious apples into a rich and aromatic spread with this Spiced Golden Delicious Apple Butter recipe. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.<\/p>\n
\n– 1\/2 cup brown sugar
\n– 1\/4 cup honey
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt<\/p>\n
\n2. In a large saucepan, combine the chopped apples, brown sugar, honey, cinnamon, nutmeg, and salt.
\n3. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is syrupy (about 30 minutes).
\n4. Remove from heat and let cool slightly.
\n5. Use an immersion blender or a regular blender to puree the apple mixture until smooth.
\n6. Transfer the apple butter to a clean glass jar and store in the refrigerator for up to 2 weeks.<\/p>\nGolden Delicious Apple Crisp with Oat Topping<\/h2>\n
\nThis classic dessert is a perfect way to enjoy the sweetness of Golden Delicious apples, topped with a crunchy oat mixture that adds texture and flavor.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons all-purpose flour
\n– 1 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup rolled oats
\n– 1\/4 cup brown sugar
\n– 1\/2 cup chopped walnuts (optional)
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
\n3. Transfer apple mixture to a 9×9-inch baking dish.
\n4. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using).
\n5. Add melted butter to oat mixture and stir until crumbs form.
\n6. Top apple mixture with oat topping, spreading evenly.
\n7. Bake for 35-40 minutes or until apples are tender and topping is golden brown.<\/p>\nGolden Delicious Apple and Brie Stuffed Chicken<\/h2>\n
\nElevate your dinner game with this succulent chicken dish, perfectly balanced by the sweetness of caramelized apples and the creaminess of brie cheese.<\/p>\n
\n– 1 large Golden Delicious apple, peeled and chopped
\n– 2 tablespoons butter
\n– 1\/2 cup brie cheese, softened
\n– 1 tablespoon honey
\n– Salt and pepper to taste<\/p>\n
\n2. In a pan, melt 1 tablespoon of butter over medium heat. Add chopped apples and cook until caramelized, about 5 minutes.
\n3. Stuff each chicken breast with the cooked apple mixture, dividing it evenly among the four breasts.
\n4. Top each breast with a slice of brie cheese and sprinkle with honey.
\n5. Season with salt and pepper to taste.
\n6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.<\/p>\nGolden Delicious Apple Cinnamon Rolls<\/h2>\n
\nThese tender and flavorful cinnamon rolls are infused with the sweetness of caramelized apples and a hint of cinnamon, perfect for a cozy morning or afternoon treat.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon active dry yeast
\n– 1\/2 teaspoon salt
\n– 1\/2 cup warm milk (105\u00b0F to 115\u00b0F)
\n– 2 tablespoons unsalted butter, melted
\n– 1 large egg, beaten
\n– 1\/2 cup caramelized apples (see note)
\n– 1 tablespoon ground cinnamon<\/p>\n
\n2. In a large bowl, combine flour, sugar, yeast, and salt. Whisk until combined.
\n3. Add warm milk, melted butter, and beaten egg. Mix until a sticky dough forms.
\n4. Fold in caramelized apples and cinnamon.
\n5. Roll out dough to 1\/4-inch thickness. Cut into 12 equal pieces.
\n6. Place rolls on prepared baking sheet, leaving 1 inch of space between each roll.
\n7. Bake for 15-20 minutes or until golden brown.<\/p>\nGolden Delicious Apple and Cranberry Stuffed Pork Loin<\/h2>\n
\nElevate your pork loin game with this autumn-inspired recipe, featuring tender meat filled with a flavorful mix of Golden Delicious apples and tangy cranberries.<\/p>\n
\n– 2 Golden Delicious apples, peeled and diced
\n– 1 cup fresh or frozen cranberries
\n– 2 tablespoons honey
\n– 1 tablespoon olive oil
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– Fresh thyme leaves (optional)<\/p>\n
\n2. In a bowl, mix together diced apples and cranberries.
\n3. Season pork loin with salt, pepper, and honey.
\n4. Stuff the apple-cranberry mixture into the pork loin’s center, leaving a 1-inch border around the edges.
\n5. Drizzle olive oil over the pork loin and cover with aluminum foil.
\n6. Bake for 2 hours or until internal temperature reaches 145\u00b0F (63\u00b0C).
\n7. Remove foil and let rest for 10-15 minutes before slicing.<\/p>\nGolden Delicious Apple Pancakes with Maple Syrup<\/h2>\n
\nStart your day off right with a stack of fluffy pancakes packed with the sweetness of golden apples and drizzled with pure maple syrup. These breakfast treats are perfect for a cozy morning at home.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 1\/4 cup diced golden delicious apple
\n– 2 tablespoons unsalted butter, melted
\n– Maple syrup for serving<\/p>\n
\n2. In a separate bowl, whisk together milk, egg, and melted butter.
\n3. Add the diced apple to the wet ingredients and stir to combine.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
\n5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
\n6. Drop 1\/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
\n7. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
\n8. Serve warm with a drizzle of maple syrup.<\/p>\nGolden Delicious Apple and Pear Galette<\/h2>\n
\nGolden Delicious Apple and Pear Galette: A Sweet and Tart Combination<\/p>\n
\n– 2-3 Golden Delicious apples, peeled and sliced
\n– 1-2 ripe pears (such as Bartlett or Anjou), peeled and sliced
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon cornstarch
\n– 1\/2 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 teaspoon salt
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch.
\n3. In a bowl, mix together sliced apples and pears with sugar, cornstarch, cinnamon, nutmeg, and salt.
\n4. Arrange the fruit mixture in the center of the pastry, leaving a 1-inch border around.
\n5. Fold the edges of the pastry up over the fruit to form a crust.
\n6. Brush the egg wash over the pastry to glaze.
\n7. Bake for 35-40 minutes or until the pastry is golden brown and the filling is tender.<\/p>\nGolden Delicious Apple and Sausage Stuffing<\/h2>\n
\nElevate your Thanksgiving turkey with this savory and sweet stuffing recipe that combines the natural sweetness of Golden Delicious apples with the smoky flavor of sausage.<\/p>\n
\n– 2 tablespoons butter, melted
\n– 1 large onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 pound sweet Italian sausage, casings removed
\n– 2 Golden Delicious apples, peeled and diced
\n– 1 teaspoon poultry seasoning
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
\n3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. In a large bowl, combine the bread, melted butter, sausage mixture, diced apples, and poultry seasoning. Season with salt and pepper to taste.
\n5. Transfer the stuffing mixture to a 9×13-inch baking dish and cover with aluminum foil.
\n6. Bake for 25-30 minutes or until the top is golden brown.<\/p>\nGolden Delicious Apple and Almond Cake<\/h2>\n
\nThis moist and flavorful cake combines the sweetness of Golden Delicious apples with the nutty taste of almonds, perfect for a warm autumn evening or as a gift for friends and family.<\/p>\n
\n– 1 cup (200g) granulated sugar
\n– 1\/2 cup (60g) unsalted butter, softened
\n– 2 cups (250g) all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp salt
\n– 1 cup (120g) diced Golden Delicious apples
\n– 1\/4 cup (30g) sliced almonds
\n– 1 tsp vanilla extract<\/p>\n
\n2. In a large bowl, whisk together eggs, sugar, and butter until smooth.
\n3. Add flour, baking powder, and salt; mix until just combined.
\n4. Fold in diced apples and sliced almonds.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick comes out clean.
\n7. Let cool completely before serving.<\/p>\nGolden Delicious Apple Chutney with Ginger<\/h2>\n
\nGolden Delicious Apple Chutney with Ginger Recipe<\/p>\n
\n– 1-inch piece of fresh ginger, peeled and grated
\n– 1\/2 cup brown sugar
\n– 1\/4 cup apple cider vinegar
\n– 1\/4 cup water
\n– 1 tablespoon ground cinnamon
\n– Salt, to taste<\/p>\n
\n2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the apples are tender.
\n3. Stir in ground cinnamon and salt.
\n4. Remove from heat and let cool slightly before transferring to an airtight container.<\/p>\nGolden Delicious Apple and Sweet Potato Mash<\/h2>\n
\nThis sweet and savory mash is a perfect side dish or snack for any occasion. The sweetness of the apples pairs beautifully with the natural sweetness of the sweet potatoes, creating a deliciously comforting treat.<\/p>\n
\n– 1 large Golden Delicious apple, peeled and diced
\n– 2 tablespoons butter
\n– 1\/4 cup brown sugar
\n– Salt to taste<\/p>\n
\n2. Place the sweet potato cubes on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until tender.
\n3. In a large skillet, melt the butter over medium heat. Add the diced apple and cook until tender, about 5 minutes.
\n4. Add the brown sugar to the skillet and stir to combine. Cook for an additional minute.
\n5. Once the sweet potatoes are done, mash them in a bowl with a fork or potato masher.
\n6. Add the cooked apple mixture to the mashed sweet potatoes and season with salt to taste.<\/p>\nGolden Delicious Apple and Cheddar Grilled Cheese<\/h2>\n
\nElevate your grilled cheese game with this sweet and savory combination of juicy Golden Delicious apples and sharp cheddar cheese.<\/p>\n
\n– 1\/4 cup grated cheddar cheese
\n– 1\/2 apple, sliced into thin wedges (Golden Delicious)
\n– 1 tablespoon unsalted butter
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place one bread slice, buttered side down, in the skillet.
\n4. Top with a slice of cheddar cheese, followed by a few apple wedges and another slice of cheddar cheese.
\n5. Place the second bread slice, buttered side up, on top.
\n6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
\n7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
\n8. Remove from heat and serve immediately.<\/p>\nGolden Delicious Apple and Honey Glazed Ham<\/h2>\n
\nSweet and savory, this glazed ham is the perfect centerpiece for your next gathering.<\/p>\n
\n– 2 Golden Delicious apples, peeled and sliced
\n– 1\/4 cup honey
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon brown sugar
\n– 1 teaspoon ground cinnamon
\n– Salt and pepper to taste<\/p>\n
\n2. In a small saucepan, combine honey, Dijon mustard, brown sugar, cinnamon, salt, and pepper. Bring to a simmer over medium heat.
\n3. Add sliced apples to the saucepan and cook for 5-7 minutes or until they’re tender and caramelized.
\n4. Place the ham in a roasting pan and brush with the apple-honey glaze, making sure to cover all surfaces.
\n5. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140\u00b0F (60\u00b0C).
\n6. Let the ham rest for 10-15 minutes before slicing and serving.<\/p>\nGolden Delicious Apple and Pecan Bread Pudding<\/h2>\n
\nThis sweet and savory bread pudding is the perfect comfort food, combining the natural sweetness of golden delicious apples with the richness of pecans. It’s a delightful twist on traditional bread puddings.<\/p>\n
\n– 2 large golden delicious apples, peeled and chopped
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 1\/2 cup heavy cream
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chopped pecans<\/p>\n
\n2. In a large bowl, whisk together sugars, cream, eggs, vanilla extract, cinnamon, and salt.
\n3. Add bread cubes, apples, and pecans; mix until well combined.
\n4. Pour mixture into a 9×13-inch baking dish.
\n5. Bake for 45-50 minutes or until golden brown and set.<\/p>\nGolden Delicious Apple and Carrot Muffins<\/h2>\n
\nThese moist and flavorful muffins combine the sweetness of apples with the natural sweetness of carrots, perfect for a cozy autumn morning. The addition of warm spices like cinnamon and nutmeg adds depth to these delicious treats.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup grated carrots
\n– 1 cup diced Golden Delicious apples
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg<\/p>\n
\n2. In a large bowl, whisk together eggs, sugar, flour, baking powder, and salt.
\n3. Add melted butter, carrots, apples, cinnamon, and nutmeg; stir until just combined.
\n4. Divide batter evenly among muffin cups.
\n5. Bake for 20-25 minutes or until tops are golden brown.<\/p>\nGolden Delicious Apple and Rosemary Roasted Turkey<\/h2>\n
\nElevate your holiday dinner with this flavorful and aromatic roasted turkey recipe, featuring sweet Golden Delicious apples and fragrant rosemary.<\/p>\n
\n– 2 Golden Delicious apples, peeled and sliced
\n– 4 sprigs of fresh rosemary
\n– 2 tbsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Rinse the turkey and pat dry with paper towels.
\n3. In a small bowl, mix together sliced apples, chopped rosemary, and a pinch of salt.
\n4. Stuff the turkey cavity with the apple-rosemary mixture.
\n5. Drizzle the outside of the turkey with olive oil and season with salt and pepper to taste.
\n6. Place the turkey in a roasting pan and roast for 2 hours and 30 minutes, or until the internal temperature reaches 165\u00b0F (74\u00b0C).
\n7. Baste the turkey with pan juices every 30 minutes.<\/p>\nGolden Delicious Apple and Vanilla Bean Jam<\/h2>\n
\nThis sweet and tangy jam is a perfect combination of tender apples and the warmth of vanilla beans, making it a delightful spread for toast, yogurt, or as a topping for ice cream.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1\/2 teaspoon lemon juice
\n– 1\/2 vanilla bean, split lengthwise<\/p>\n
\n2. Reduce heat to medium-low and simmer for 20-25 minutes or until the apples are tender and the mixture has thickened.
\n3. Stir in the split vanilla bean and continue to simmer for an additional 5 minutes.
\n4. Remove from heat and let cool slightly before transferring to a clean glass jar.<\/p>\nSummary<\/h2>\n