\nElevate your dinner game with this decadent recipe that combines the earthy flavor of portabella mushrooms with the richness of creamy crabmeat. Perfect for a special occasion or a cozy night in.<\/p>\n
Are you looking for a recipe that combines the flavors of the sea with the earthy taste of mushrooms? Look no further! Crabmeat stuffed portabella mushrooms are a gourmet twist on traditional mushroom dishes, and they’re surprisingly easy to make. With 18 delicious recipes to choose from, you’re sure to find one that suits your taste buds.<\/p>\n
From creamy sauces to spicy seasonings, each recipe offers a unique flavor profile that’s sure to impress. Whether you’re serving these decadent bites at a dinner party or just want a special treat for yourself, crabmeat stuffed portabella mushrooms are the perfect choice.<\/p>\n
In this article, we’ll explore 18 mouth-watering recipes that combine the rich flavor of crabmeat with the meaty texture of portabella mushrooms. From classic flavors to bold twists, each recipe is sure to delight your taste buds and leave you wanting more.<\/p>\n
\nElevate your dinner game with this decadent recipe that combines the earthy flavor of portabella mushrooms with the richness of creamy crabmeat. Perfect for a special occasion or a cozy night in.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 large portabella mushrooms, stems removed and caps cleaned Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large Portabella mushrooms, stems removed and caps cleaned Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portabella mushrooms, stems removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large portabella mushrooms, stems removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 4 large portabella mushrooms, stems removed Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large portabella mushrooms, stems removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large portabella mushrooms Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms, stems removed and caps cleaned Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms, stems removed and caps cleaned Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portabella mushrooms, stems removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portabella mushrooms, stems removed and caps cleaned Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms, stems removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Serves: 4<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portabella mushrooms Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms, stems removed and caps cleaned Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portabella mushrooms Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms, stems removed White Wine Sauce:<\/strong><\/p>\n – 1\/2 cup dry white wine Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to indulge in a culinary delight! This article presents 18 mouth-watering recipes for crabmeat stuffed portobello mushrooms. From creamy and cheesy to spicy and herby, each recipe combines succulent crabmeat with savory flavors to create an unforgettable dining experience. Whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for your next gathering, these gourmet recipes are sure to impress.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a recipe that combines the flavors of the sea with the earthy taste of mushrooms? Look no further! Crabmeat stuffed portabella mushrooms are a gourmet twist on traditional mushroom dishes, and they’re surprisingly easy to make. With 18 delicious recipes to choose from, you’re sure to find one that suits your … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29058"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29058\/revisions"}],"predecessor-version":[{"id":29059,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29058\/revisions\/29059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28831"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup jumbo lump crabmeat
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon all-purpose flour
\n– 1\/2 cup heavy cream
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– Fresh parsley or chives for garnish (optional)<\/p>\n
\n2. In a medium bowl, mix together crabmeat, butter, flour, and paprika until well combined.
\n3. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four mushrooms.
\n4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
\n5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
\n6. Serve warm, garnished with parsley or chives if desired.<\/p>\nGarlic Butter Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nExperience the rich flavors of crabmeat and garlic wrapped in a savory mushroom package.<\/p>\n
\n– 1\/2 cup jumbo lump crabmeat
\n– 2 cloves garlic, minced
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon breadcrumbs
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, combine crabmeat, garlic, and breadcrumbs. Season with salt and pepper to taste.
\n3. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four caps.
\n4. Dot the top of each mushroom with softened butter.
\n5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
\n6. Garnish with chopped parsley, if desired.<\/p>\nCheesy Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nElevate your appetizer game with this decadent recipe featuring earthy portabella mushrooms, rich crab meat, and a blend of creamy cheeses.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon butter, softened
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix together crab meat, cheddar cheese, Parmesan cheese, butter, and garlic.
\n3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four caps.
\n4. Season with salt and pepper to taste.
\n5. Place mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
\n6. Garnish with chopped parsley, if desired.<\/p>\nSpicy Cajun Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nExperience the bold flavors of Louisiana with this decadent recipe featuring succulent portabella mushrooms filled with a spicy Cajun crabmeat mixture.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat
\n– 1 tablespoon Cajun seasoning
\n– 1 teaspoon Worcestershire sauce
\n– 1\/4 teaspoon cayenne pepper
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup panko breadcrumbs
\n– 2 tablespoons butter, softened
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix together crab meat, Cajun seasoning, Worcestershire sauce, and cayenne pepper.
\n3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the mushrooms.
\n4. Sprinkle cheese and panko breadcrumbs over the filling.
\n5. Dot the top of each mushroom with butter.
\n6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
\n7. Garnish with chopped parsley, if desired.<\/p>\nLemon Herb Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nElevate your dinner game with these delectable Lemon Herb Crabmeat Stuffed Portabella Mushrooms! This recipe combines the sweetness of portabellas with the brightness of lemon and the richness of crab, all in one savory bite.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat
\n– 2 tablespoons freshly squeezed lemon juice
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh chives
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– 2 tablespoons butter, melted<\/p>\n
\n2. In a bowl, combine crab meat, lemon juice, garlic, parsley, chives, paprika, salt, and pepper. Mix well.
\n3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four mushrooms.
\n4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
\n5. Drizzle melted butter over the mushrooms.
\n6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.<\/p>\nBacon Wrapped Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nElevate your dinner game with this indulgent, savory delight! Succulent portabella mushrooms are filled with a decadent crabmeat mixture and wrapped in crispy bacon for a show-stopping main course.<\/p>\n
\n– 1\/2 cup jumbo lump crabmeat
\n– 2 tablespoons butter, softened
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon lemon juice
\n– Salt and pepper to taste
\n– 6 slices of bacon, cut in half<\/p>\n
\n2. In a medium bowl, mix together crabmeat, butter, Worcestershire sauce, lemon juice, salt, and pepper.
\n3. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the mushrooms.
\n4. Wrap each stuffed mushroom with a half-slice of bacon, securing with toothpicks if needed.
\n5. Place the bacon-wrapped mushrooms on a baking sheet lined with parchment paper.
\n6. Bake for 25-30 minutes or until the bacon is crispy and the mushrooms are tender.<\/p>\nParmesan Crusted Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nThese decadent mushrooms are filled with a savory blend of crabmeat, cheese, and herbs, then topped with a crispy Parmesan crust. Perfect as an appetizer or main course.<\/p>\n
\n– 1\/2 cup jumbo lump crabmeat
\n– 1\/4 cup grated Parmesan cheese
\n– 2 tablespoons butter
\n– 1 clove garlic, minced
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Clean and stem the mushrooms.
\n3. In a bowl, mix together crabmeat, Parmesan cheese, butter, garlic, and parsley.
\n4. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the mushrooms.
\n5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
\n6. Sprinkle the tops with additional Parmesan cheese.
\n7. Bake for 15-20 minutes or until the cheese is golden brown and the mushrooms are tender.<\/p>\nOld Bay Seasoned Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nA flavorful twist on a classic appetizer, this recipe combines the savory taste of Old Bay seasoning with the richness of crabmeat and the earthiness of portobello mushrooms.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat
\n– 1 tablespoon Old Bay seasoning
\n– 1 tablespoon butter, softened
\n– 1\/4 cup breadcrumbs
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix together crab meat, Old Bay seasoning, and butter until well combined.
\n3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four mushrooms.
\n4. Sprinkle breadcrumbs over the filling and season with salt and pepper to taste.
\n5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
\n7. Garnish with chopped parsley, if desired.<\/p>\nSherry Glazed Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nElevate your dinner game with this decadent recipe, featuring succulent crabmeat and the earthy flavor of portobello mushrooms.<\/p>\n
\n– 1\/2 cup jumbo lump crabmeat
\n– 1 tablespoon unsalted butter
\n– 1 clove garlic, minced
\n– 1\/4 cup dry sherry wine
\n– 1 tablespoon honey
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a skillet, melt butter over medium heat. Add garlic and saut\u00e9 until fragrant.
\n3. Stir in crabmeat, sherry wine, and honey. Cook for 2-3 minutes or until crab is lightly browned.
\n4. Stuff each mushroom cap with the crabmeat mixture, dividing evenly among the four caps.
\n5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until tender.
\n6. Garnish with chopped parsley, if desired.<\/p>\nSpinach and Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nElevate your appetizer game with this flavorful and easy-to-make recipe, featuring tender portobello mushrooms filled with a savory blend of spinach, crabmeat, and cheese.<\/p>\n
\n– 1\/2 cup fresh spinach leaves
\n– 1\/4 cup jumbo lump crabmeat
\n– 1 tablespoon butter
\n– 1 clove garlic, minced
\n– 1\/2 cup shredded cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Clean the mushrooms by wiping them gently with a damp cloth.
\n3. In a pan, saut\u00e9 the spinach and garlic until wilted. Add crabmeat and cook for 1 minute.
\n4. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four caps.
\n5. Top each mushroom with shredded cheese and dot with butter.
\n6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.<\/p>\nJalape\u00f1o Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nElevate your dinner game with this bold and savory recipe, combining the freshness of portabella mushrooms with the spicy kick of jalape\u00f1os and the richness of crab meat.<\/p>\n
\n– 1\/2 cup lump crab meat
\n– 1\/4 cup finely chopped jalape\u00f1o peppers
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– 1 teaspoon Worcestershire sauce
\n– Salt and pepper to taste
\n– 1\/4 cup grated cheddar cheese (optional)<\/p>\n
\n2. In a bowl, mix together crab meat, jalape\u00f1o peppers, olive oil, garlic, Worcestershire sauce, salt, and pepper.
\n3. Stuff each mushroom cap with the crab mixture, filling to the top.
\n4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
\n5. If using cheese, sprinkle on top of each mushroom.
\n6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
\n7. Serve hot and enjoy!<\/p>\nBaked Crabmeat Stuffed Portabella Mushrooms with Breadcrumbs<\/h2>\n
\nSavor the rich flavors of the ocean with this decadent recipe, featuring succulent crab meat stuffed inside earthy portabella mushrooms.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat (fresh or frozen, thawed)
\n– 1\/4 cup breadcrumbs
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix together crab meat, breadcrumbs, garlic, salt, and pepper.
\n3. Stuff each mushroom cap with the crab meat mixture, dividing it evenly among the four mushrooms.
\n4. Drizzle olive oil over the mushrooms and sprinkle with chopped parsley if desired.
\n5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.<\/p>\nGruy\u00e8re Cheese Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nElevate your dinner game with this rich and savory recipe, combining the earthy flavor of portobello mushrooms with the decadence of Gruy\u00e8re cheese and succulent crab meat.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat (fresh or frozen)
\n– 1\/4 cup Gruy\u00e8re cheese, grated
\n– 2 tablespoons unsalted butter, softened
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix crab meat, Gruy\u00e8re cheese, and garlic.
\n3. Wipe mushrooms clean with a damp cloth. Stuff each mushroom cap with the crab-cheese mixture, dividing it evenly among the four caps.
\n4. Dot the top of each mushroom with butter.
\n5. Place stuffed mushrooms on a baking sheet lined with parchment paper. Season with salt and pepper to taste.
\n6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.<\/p>\nThai-Inspired Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nA flavorful twist on a classic appetizer, these Thai-inspired crabmeat stuffed portabella mushrooms are perfect for your next dinner party or special occasion.<\/p>\n
\n– 1\/2 cup fresh crabmeat
\n– 1\/4 cup Thai red curry paste
\n– 2 cloves garlic, minced
\n– 1 tablespoon fish sauce
\n– 1 tablespoon soy sauce
\n– 1 teaspoon sugar
\n– 1\/4 cup chopped cilantro
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. In a bowl, mix together crabmeat, curry paste, garlic, fish sauce, soy sauce, sugar, and cilantro.
\n3. Clean the mushrooms by gently wiping them with a damp cloth.
\n4. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four caps.
\n5. Drizzle the tops with a little vegetable oil and season with salt and pepper.
\n6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.<\/p>\nTruffle Oil Drizzled Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nThis decadent recipe combines the earthy flavor of portobello mushrooms with the richness of crab meat and the luxuriousness of truffle oil. Perfect for special occasions or a sophisticated dinner party.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat
\n– 2 tablespoons butter, softened
\n– 1 clove garlic, minced
\n– 1 tablespoon truffle oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix together crab meat, butter, garlic, salt, and pepper.
\n3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four mushrooms.
\n4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
\n5. Drizzle truffle oil over the mushrooms.
\n6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
\n7. Garnish with chopped parsley, if desired.<\/p>\nPanko-Topped Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nElevate your appetizer game with this decadent and flavorful dish, perfect for special occasions or cozy nights in. Crispy Panko breadcrumbs add a satisfying crunch to the rich and buttery crab filling.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat (fresh or frozen)
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup panko breadcrumbs
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Clean the mushroom caps and remove stems.
\n3. In a medium bowl, mix crab meat, softened butter, paprika, salt, and pepper until well combined.
\n4. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four caps.
\n5. Sprinkle Panko breadcrumbs over the crab filling, gently pressing them into place.
\n6. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.<\/p>\nWhite Wine Sauce Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nSavor the rich flavors of succulent crabmeat, infused with a hint of white wine and herbs, nestled within earthy portobello mushrooms. This indulgent appetizer is perfect for special occasions or cozy nights in.<\/p>\n
\n– 1\/2 cup jumbo lump crabmeat, flaked
\n– 1\/4 cup white wine sauce (see below)
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n– 2 tablespoons butter
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice<\/p>\n
\n2. In a bowl, mix crabmeat, white wine sauce, olive oil, garlic, and thyme.
\n3. Stuff each mushroom cap with the crabmeat mixture.
\n4. Place mushrooms on a baking sheet lined with parchment paper.
\n5. Drizzle with white wine sauce (prepared above).
\n6. Bake for 15-20 minutes or until mushrooms are tender.
\n7. Garnish with chopped parsley, if desired.<\/p>\nRoasted Red Pepper Crabmeat Stuffed Portabella Mushrooms<\/h2>\n
\nRoasted Red Pepper Crabmeat Stuffed Portabella Mushrooms: A flavorful twist on traditional stuffed mushrooms, this recipe combines the earthy flavor of portabellas with the sweetness of roasted red peppers and the richness of crabmeat.<\/p>\n\n
\n
Summary<\/h2>\n