\nElevate your roasted chicken game with the bold flavors of sumac, garlic, and fresh herbs. This aromatic dish is perfect for a weeknight dinner or special occasion.<\/p>\n
Get ready to add a burst of flavor to your meals with 20 tangy sumac recipes! Sumac, a Middle Eastern spice made from dried and powdered fruit, has been used for centuries to add a tangy, slightly sour taste to dishes. From savory meats and vegetables to refreshing salads and dips, sumac is the perfect addition to any meal. In this article, we’ll explore 20 delicious ways to use sumac in your cooking, from classic Lebanese fattoush salad with sumac dressing to more adventurous recipes like sumac-marinated grilled lamb chops and sumac-roasted cauliflower with tahini sauce.<\/p>\n
\nElevate your roasted chicken game with the bold flavors of sumac, garlic, and fresh herbs. This aromatic dish is perfect for a weeknight dinner or special occasion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 whole chicken (3-4 lbs), rinsed and patted dry Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups mixed greens (arugula, parsley, mint) Sumac Dressing:<\/strong><\/p>\n – 1\/2 cup freshly squeezed lemon juice Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, toasted pita bread, cucumber, tomatoes, red onion, and parsley. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large sweet potato, peeled and cubed Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 lamb chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together sumac powder, olive oil, garlic, and lemon juice. Cooking Time:<\/strong> 12-18 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together olive oil, sumac powder, and lemon zest until well combined. Cooking Time:<\/strong> 0 minutes (simple assembly only)<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes, peeled and cut into 1-inch wedges Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef skewers (such as sirloin or ribeye), cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked chickpeas Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large tomatoes, diced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the diced tomatoes and sliced cucumbers. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup freshly squeezed lemon juice Instructions:<\/strong><\/p>\n 1. In a large pitcher, mix together lemon juice and sugar until dissolved. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked chickpeas Instructions:<\/strong><\/p>\n 1. Drain and rinse the chickpeas. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of cauliflower Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25 minutes<\/p>\n Ingredients:<\/p>\n – 4-6 bone-in, skin-on chicken thighs Instructions:<\/p>\n 1. In a large bowl, whisk together yogurt, sumac, lemon juice, garlic powder, salt, and pepper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup dried green or brown lentils, rinsed and drained Instructions:<\/strong><\/p>\n 1. In a large pot, heat the olive oil over medium heat. Cooking Time:<\/strong> 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium eggplants, sliced into 1\/2-inch thick rounds Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup (1 stick) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes for grilling corn<\/p>\n Get ready to add a burst of flavor to your meals with these 20 tangy sumac recipes! This Middle Eastern spice has been used for centuries to add depth and warmth to dishes. From classic roasted chicken to flavorful falafel, these recipes showcase the versatility of sumac. Try it in salads, marinades, dips, and more to elevate your cooking game. Whether you’re a seasoned cook or just looking for new inspiration, this collection has something for everyone. So go ahead, experiment with sumac, and discover a world of bold flavors!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to add a burst of flavor to your meals with 20 tangy sumac recipes! Sumac, a Middle Eastern spice made from dried and powdered fruit, has been used for centuries to add a tangy, slightly sour taste to dishes. From savory meats and vegetables to refreshing salads and dips, sumac is the perfect … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29060"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29060\/revisions"}],"predecessor-version":[{"id":29061,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29060\/revisions\/29061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28851"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tbsp olive oil
\n– 2 tsp ground sumac
\n– 4 cloves garlic, minced
\n– 2 tbsp chopped fresh parsley
\n– 2 tbsp chopped fresh thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together olive oil, sumac, garlic, parsley, and thyme.
\n3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
\n4. Season with salt and pepper to taste.
\n5. Place the chicken in a roasting pan and put it in the oven.
\n6. Roast for 45-50 minutes or until the internal temperature reaches 165\u00b0F (74\u00b0C).
\n7. Let the chicken rest for 10-15 minutes before carving and serving.<\/p>\nLebanese fattoush salad with sumac dressing<\/h2>\n
\nA classic Lebanese salad, fattoush is a refreshing blend of toasted bread, juicy vegetables, and tangy sumac dressing. This recipe serves 4-6 people.<\/p>\n
\n– 1 cup toasted pita bread, crumbled
\n– 1 cup diced cucumber
\n– 1 cup diced tomatoes
\n– 1\/2 cup diced red onion
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup sumac dressing (see below)
\n– Salt and pepper to taste<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tablespoons sumac powder
\n– Salt and pepper to taste<\/p>\n
\n2. Drizzle the sumac dressing over the salad and toss to coat.
\n3. Season with salt and pepper to taste.
\n4. Serve immediately.<\/p>\nSumac and za’atar roasted vegetables<\/h2>\n
\nElevate your roasted vegetables with the bold, Middle Eastern flavors of sumac and za’atar. This simple recipe brings together the bright, citrusy taste of sumac and the earthy, herbaceous notes of za’atar to create a dish that’s both familiar and exotic.<\/p>\n
\n– 2 large carrots, peeled and sliced
\n– 2 large Brussels sprouts, trimmed and halved
\n– 2 tbsp olive oil
\n– 1 tsp sumac
\n– 1 tsp za’atar
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, toss together the sweet potato, carrots, and Brussels sprouts with the olive oil, sumac, and za’atar until well coated.
\n3. Season with salt and pepper to taste.
\n4. Spread the vegetables in a single layer on a baking sheet.
\n5. Roast for 25-30 minutes or until tender and caramelized.<\/p>\nSumac-marinated grilled lamb chops<\/h2>\n
\nA Mediterranean-inspired twist on traditional lamb chops, this recipe infuses the rich flavor of sumac with the natural sweetness of lamb.<\/p>\n
\n– 2 tablespoons sumac powder
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. Place the lamb chops in a shallow dish and brush the marinade evenly over both sides of the meat.
\n3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n4. Preheat grill to medium-high heat (400\u00b0F). Remove lamb from marinade, letting excess liquid drip off.
\n5. Grill lamb chops for 4-6 minutes per side, or until cooked to desired level of doneness.
\n6. Let rest for 5 minutes before serving.<\/p>\nSumac-infused olive oil dip with warm bread<\/h2>\n
\nElevate your snack game with this aromatic and flavorful combination of warm bread and sumac-infused olive oil. The perfect accompaniment to a cozy evening or a quick pick-me-up.<\/p>\n
\n– 2 tbsp sumac powder
\n– 1 tsp lemon zest
\n– Salt, to taste
\n– Warm pita bread or baguette, sliced<\/p>\n
\n2. Season with salt to taste.
\n3. Arrange warm bread slices on a serving platter or individual plates.
\n4. Drizzle the sumac-infused olive oil over the bread, ensuring each piece is coated.
\n5. Serve immediately and enjoy!<\/p>\nSumac and lemon roasted potatoes<\/h2>\n
\nElevate your potato game with this flavorful and aromatic recipe that combines the brightness of lemon and the warmth of sumac. Perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp ground sumac
\n– 1 tsp freshly squeezed lemon juice
\n– Salt, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large bowl, toss potatoes with olive oil, sumac, and lemon juice until they’re evenly coated.
\n3. Season with salt to taste.
\n4. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
\n5. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
\n6. Garnish with chopped parsley, if desired.<\/p>\nSumac-rubbed salmon with citrus glaze<\/h2>\n
\nA vibrant and flavorful combination of Middle Eastern spices and bright citrus, this recipe elevates salmon to new heights.<\/p>\n
\n– 2 tbsp sumac powder
\n– 1 tsp olive oil
\n– 2 tbsp freshly squeezed orange juice
\n– 1 tbsp honey
\n– 1 tbsp chopped fresh mint leaves
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together sumac powder and olive oil.
\n3. Place the salmon fillets on a baking sheet lined with parchment paper. Rub the sumac mixture evenly onto both sides of the fish.
\n4. Roast the salmon in the preheated oven for 12-15 minutes or until cooked through.
\n5. While the salmon is cooking, mix together orange juice and honey in a small saucepan over medium heat.
\n6. Bring the glaze to a simmer and cook for 2-3 minutes or until slightly thickened.
\n7. Remove the salmon from the oven and brush with the citrus glaze.
\n8. Garnish with chopped fresh mint leaves and serve immediately.<\/p>\nSumac and pomegranate molasses chicken wings<\/h2>\n
\nElevate your snack game with this Middle Eastern-inspired recipe that combines the tangy flavors of sumac and pomegranate molasses. Crispy on the outside, juicy on the inside, these chicken wings are sure to please!<\/p>\n
\n– 1 tablespoon olive oil
\n– 2 teaspoons ground sumac
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 cup pomegranate molasses
\n– 2 tablespoons lemon juice<\/p>\n
\n2. In a large bowl, whisk together olive oil, sumac, salt, and black pepper. Add the chicken wings and toss until coated.
\n3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
\n4. Bake for 30 minutes or until crispy on the outside and cooked through.
\n5. In a small bowl, whisk together pomegranate molasses and lemon juice. Brush the mixture evenly over the baked chicken wings.
\n6. Return to oven and bake for an additional 10-15 minutes or until caramelized.<\/p>\nSumac-spiced beef kebabs with yogurt sauce<\/h2>\n
\nExperience the vibrant flavors of the Middle East with this simple and aromatic recipe, perfect for a quick weeknight dinner or an outdoor gathering. The combination of tender beef, tangy yogurt sauce, and the warmth of sumac will transport your taste buds to the bustling souks.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 teaspoons ground sumac
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1 cup plain yogurt
\n– 1 tablespoon lemon juice
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. In a large bowl, whisk together olive oil, sumac, salt, and pepper. Add beef cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
\n3. Thread marinated beef onto skewers, leaving a small space between each cube.
\n4. Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
\n5. In a separate bowl, whisk together yogurt, lemon juice, and parsley. Serve alongside grilled kebabs.<\/p>\nSumac and herb falafel with tahini<\/h2>\n
\nA flavorful and aromatic twist on the classic Middle Eastern street food, these sumac and herb falafel are perfect for a quick snack or meal. The addition of tahini sauce adds creaminess and depth to the dish.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup sumac powder
\n– 2 tablespoons chopped fresh parsley
\n– 1 tablespoon chopped fresh cilantro
\n– 1\/2 teaspoon baking powder
\n– Salt, to taste
\n– 1\/4 cup tahini
\n– 2 tablespoons lemon juice
\n– 1\/2 cup water<\/p>\n
\n2. In a bowl, mash chickpeas using a fork or a potato masher.
\n3. Add flour, sumac powder, parsley, cilantro, and baking powder to the bowl. Mix well.
\n4. Shape into patties.
\n5. Bake for 20-25 minutes, flipping halfway through.
\n6. To make tahini sauce, combine tahini, lemon juice, and water in a bowl. Stir until smooth.
\n7. Serve falafel with tahini sauce, garnished with parsley or cilantro if desired.<\/p>\nSumac-seasoned grilled shrimp skewers<\/h2>\n
\nA flavorful twist on classic grilled shrimp, these skewers combine succulent seafood with the warm, tangy spice of sumac. Perfect for a quick and impressive appetizer or main course.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 teaspoons ground sumac
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. In a small bowl, whisk together olive oil, sumac, and garlic powder.
\n3. Thread shrimp onto skewers, leaving a small space between each piece.
\n4. Brush the sumac mixture evenly over the shrimp.
\n5. Season with salt and pepper to taste.
\n6. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
\n7. Serve hot with your favorite sides or as part of a larger dish.<\/p>\nSumac and tomato cucumber salad<\/h2>\n
\nA refreshing summer salad that combines the tanginess of sumac with the sweetness of tomatoes and cucumbers, perfect for a light and healthy meal or as a side dish.<\/p>\n
\n– 1 large cucumber, peeled and thinly sliced
\n– 1\/4 cup sumac
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Sprinkle the sumac over the vegetables and toss gently to combine.
\n3. Drizzle the olive oil over the salad and sprinkle with garlic, salt, and pepper.
\n4. Toss again to ensure the flavors are evenly distributed.
\n5. Garnish with chopped parsley, if desired.<\/p>\nSumac and mint lemonade<\/h2>\n
\nBrighten up your summer days with this refreshing twist on classic lemonade. The addition of sumac’s tart flavor and mint’s cooling essence creates a unique and revitalizing drink.<\/p>\n
\n– 2 cups water
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon dried sumac powder
\n– 1\/4 cup fresh mint leaves, chopped
\n– Ice cubes<\/p>\n
\n2. Add the sumac powder and stir well to combine.
\n3. Chill the mixture in the refrigerator for at least 30 minutes.
\n4. Just before serving, add the chopped mint leaves and stir gently.
\n5. Fill glasses with ice and pour the Sumac and Mint Lemonade over the ice.
\n6. Stir gently and serve immediately.<\/p>\nSumac-spiced hummus with olive oil drizzle<\/h2>\n
\nElevate your hummus game with the warm, aromatic flavor of sumac, a Middle Eastern staple. This recipe combines classic chickpea goodness with the brightness of citrusy sumac and a drizzle of rich olive oil.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup lemon juice
\n– 1\/4 cup tahini
\n– 2 tablespoons olive oil
\n– 1 teaspoon ground sumac
\n– Salt and pepper to taste
\n– Optional: paprika, parsley, or other garnishes of your choice<\/p>\n
\n2. In a blender or food processor, combine chickpeas, garlic, lemon juice, tahini, olive oil, and sumac.
\n3. Blend until smooth, adding water as needed to achieve desired consistency.
\n4. Season with salt and pepper to taste.
\n5. Transfer to a serving bowl and drizzle with additional olive oil.
\n6. Garnish with paprika, parsley, or other herbs of your choice (optional).
\n7. Serve with pita bread, vegetables, or crackers.<\/p>\nSumac and onion flatbread<\/h2>\n
\nExperience the bold flavors of the Middle East with this simple yet flavorful flatbread recipe, featuring sumac’s tangy zing and caramelized onions. Perfect as a side or used to scoop up your favorite dips and spreads.<\/p>\n
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon sugar
\n– 1\/2 cup lukewarm water
\n– 1 tablespoon olive oil
\n– 1 small onion, thinly sliced
\n– 1\/2 teaspoon ground sumac
\n– Optional: sesame seeds or sumac for garnish<\/p>\n
\n2. In a large bowl, combine flour, salt, and sugar.
\n3. Gradually add lukewarm water, mixing until dough forms.
\n4. Knead for 5 minutes, then rest for 30 minutes.
\n5. Divide dough into 4-6 portions, depending on desired flatbread size.
\n6. Roll out each portion into a thin circle.
\n7. Brush with olive oil and sprinkle with sumac and onion slices.
\n8. Bake for 15-20 minutes or until golden brown.<\/p>\nSumac-roasted cauliflower with tahini sauce<\/h2>\n
\nTransform cauliflower into a flavorful and aromatic side dish with the bright, citrusy flavor of sumac. This recipe combines the natural sweetness of roasted cauliflower with the creamy richness of tahini sauce.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp ground sumac
\n– Salt, to taste
\n– 1\/4 cup tahini
\n– 3 tbsp lemon juice
\n– 1 garlic clove, minced
\n– Water, as needed<\/p>\n
\n2. Rinse the cauliflower and remove the leaves. Cut into florets.
\n3. In a bowl, toss the cauliflower with olive oil, sumac, and salt until evenly coated.
\n4. Spread the cauliflower on a baking sheet and roast for 20-25 minutes or until tender and caramelized.
\n5. Meanwhile, blend tahini, lemon juice, garlic, and water (if needed) in a food processor until smooth.
\n6. Serve the roasted cauliflower with the tahini sauce spooned over the top.<\/p>\nSumac and yogurt marinated chicken thighs<\/h2>\n
\nThis recipe combines the tangy flavors of sumac and yogurt with tender chicken thighs, perfect for a flavorful and aromatic meal. With only a few ingredients, this dish is easy to prepare and can be served as an appetizer or main course.<\/p>\n
\n– 1\/2 cup plain Greek yogurt
\n– 2 tablespoons sumac powder
\n– 1 tablespoon lemon juice
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Fresh parsley or cilantro for garnish (optional)<\/p>\n
\n2. Add the chicken thighs to the marinade, making sure they are fully coated.
\n3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
\n4. Preheat oven to 400\u00b0F (200\u00b0C).
\n5. Remove the chicken from the marinade, letting any excess liquid drip off.
\n6. Place the chicken thighs on a baking sheet lined with parchment paper.
\n7. Bake for 25-30 minutes or until cooked through.<\/p>\nSumac-spiced lentil soup with lemon<\/h2>\n
\nThis hearty soup combines the earthy flavor of lentils with the bright, citrusy zing of lemon and the subtle tang of sumac. Perfect for a chilly day or a comforting pick-me-up.<\/p>\n
\n– 2 cups water
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/4 teaspoon ground sumac
\n– 1\/2 teaspoon ground cumin
\n– Salt, to taste
\n– 2 tablespoons freshly squeezed lemon juice
\n– 2 tablespoons olive oil<\/p>\n
\n2. Add the chopped onion and cook until softened, about 5 minutes.
\n3. Add the minced garlic, ground sumac, and cumin. Cook for 1 minute.
\n4. Add the lentils, water, and salt. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
\n5. Stir in the lemon juice. Serve hot, garnished with additional lemon wedges if desired.<\/p>\nSumac and walnut stuffed eggplant<\/h2>\n
\nElevate your eggplant game with this flavorful Middle Eastern-inspired dish, where the sweetness of sumac and crunch of walnuts perfectly complement the tender vegetable.<\/p>\n
\n– 1\/4 cup sumac powder
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup toasted walnuts, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together sumac powder, parsley, walnuts, garlic, salt, and pepper.
\n3. Brush both sides of eggplant slices with olive oil.
\n4. Place a spoonful of the sumac mixture onto each eggplant slice, leaving a 1\/2-inch border around edges.
\n5. Roll up each eggplant slice and secure with toothpicks if needed.
\n6. Place stuffed eggplants seam-side down on a baking sheet lined with parchment paper.
\n7. Bake for 25-30 minutes or until tender.<\/p>\nSumac and herb butter for grilled corn<\/h2>\n
\nElevate your grilled corn game with this aromatic Sumac and herb butter that adds a burst of flavor to each bite. This easy-to-make spread combines the warm, earthy notes of sumac with the freshness of herbs.<\/p>\n
\n– 2 tablespoons sumac powder
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh cilantro
\n– Salt to taste<\/p>\n
\n2. In a small bowl, mix together the softened butter, sumac powder, parsley, and cilantro until well combined.
\n3. Season with salt to taste.
\n4. Grill corn on the cob until slightly charred, about 10-12 minutes.
\n5. Slather the Sumac and herb butter onto the grilled corn while still warm.<\/p>\nSummary<\/h2>\n