\nElevate your dessert game with these Cherry Pie Filling Cheesecake Bars, featuring the perfect balance of creamy cheesecake and sweet cherry filling.<\/p>\n
Are you looking for a delicious and easy way to use up canned cherry pie filling? Look no further! With 18 mouthwatering recipes, you’ll never run out of ideas on how to incorporate this tasty ingredient into your baking routine. From sweet treats like cheesecake bars and brownies to breakfast favorites like oatmeal muffins and yogurt parfaits, there’s something for everyone.<\/p>\n
Whether you’re a busy home cook or a pastry chef at heart, these recipes are sure to impress. And the best part? They’re incredibly easy to make! Simply use your canned cherry pie filling as the base ingredient and add in some flour, sugar, eggs, and spices to create a treat that’s both familiar and exciting.<\/p>\n
In this article, we’ll take you on a culinary journey through 18 delicious recipes that showcase the versatility of canned cherry pie filling. From classic desserts like cobbler and hand pies to creative twists on breakfast favorites, there’s something for everyone.<\/p>\n
\nElevate your dessert game with these Cherry Pie Filling Cheesecake Bars, featuring the perfect balance of creamy cheesecake and sweet cherry filling.<\/p>\n
Ingredients:<\/p>\n
– 1 1\/2 cups graham cracker crumbs
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup cherry pie filling<\/p>\n
Instructions:<\/p>\n
1. Preheat oven to 350\u00b0F.
\n2. Prepare crust: Mix crumbs and sugar; add melted butter until well combined. Press into a 9×9-inch baking dish.
\n3. Prepare cheesecake mixture: Beat cream cheese, granulated sugar, eggs, and vanilla extract until smooth.
\n4. Pour cheesecake mixture over crust.
\n5. Top with cherry pie filling.
\n6. Bake for 35-40 minutes or until edges are set.
\n7. Cool completely before cutting into bars.<\/p>\n
Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (15.25 oz) package of yellow cake mix Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of refrigerated croissant dough, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of refrigerated crescent roll dough (8.5 oz) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup granulated sugar Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine sugar, heavy cream, and softened butter. Cook over medium heat, stirring occasionally, until the sugar has dissolved. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup granulated sugar Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine sugar, corn syrup, and water. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Enjoy your Cherry Pie Filling Pancake Syrup!<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of Challah or brioche bread Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together eggs and milk. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/p>\n – 1 and 1\/2 sticks of unsalted butter, plus more for greasing Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease an 8-inch square baking pan with butter. Ingredients:<\/strong><\/p>\n – 4 cups stale white bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 5 minutes<\/p>\n Tips:<\/strong> Experience the sweet combination of cherry pie filling and creamy yogurt in this simple and delicious parfait recipe.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 5 minutes<\/p>\n Sweet and tart cherries fill delicate crepes, making this filling perfect for breakfast, brunch, or dessert.<\/p>\n Ingredients:<\/p>\n – 1 cup cherry pie filling Instructions:<\/p>\n 1. In a medium bowl, whisk together the cherry pie filling, heavy cream, and granulated sugar until smooth. Cooking Time:<\/strong> None! This is a chilled filling.<\/p>\n Tips: Ingredients:<\/strong><\/p>\n – 1 cup cherry pie filling Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cherry pie filling Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat the oven to 350\u00b0F. Cooking Time:<\/strong> None! This icebox cake is perfect for a quick dessert that’s easy to prepare in advance.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Grease a 9×13-inch baking dish. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Get creative with canned cherry pie filling and discover a world of delicious recipes! From sweet treats like cheesecake bars, thumbprint cookies, and danish pastries to savory delights like oatmeal muffins, crescent rolls, and coffee cake, there’s something for everyone. Plus, use the cherry filling as an ice cream topping, pancake syrup, or crepe filling for a quick and easy dessert. Whether you’re a beginner baker or a seasoned pro, these 18 recipes are sure to inspire your next culinary adventure.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a delicious and easy way to use up canned cherry pie filling? Look no further! With 18 mouthwatering recipes, you’ll never run out of ideas on how to incorporate this tasty ingredient into your baking routine. From sweet treats like cheesecake bars and brownies to breakfast favorites like oatmeal muffins and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":28999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-29074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29074"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29074\/revisions"}],"predecessor-version":[{"id":29075,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29074\/revisions\/29075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/28999"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Cherry Pie Filling Thumbprint Cookies<\/h2>\n
\nElevate your cookie game with these sweet and tender treats, filled with a surprise burst of cherry pie filling.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp baking soda
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– Cherry pie filling (about 1\/4 cup per cookie)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined.
\n5. Roll out dough on a floured surface to about 1\/4 inch thickness. Cut into desired shapes (or use a cookie scoop).
\n6. Place a small spoonful of cherry pie filling in the center of each cookie.
\n7. Fold the dough over the filling to form a thumbprint shape, pressing edges together to seal.
\n8. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack.<\/p>\nCherry Pie Filling Dump Cake<\/h2>\n
\nThis recipe combines the classic flavors of cherry pie filling with a rich, buttery cake mix for an effortless dessert that’s sure to please. With just a few simple ingredients and steps, you can create a delicious dump cake that’s perfect for potlucks, picnics, or even just a sweet treat at home.<\/p>\n
\n– 1 cup cherry pie filling
\n– 1\/2 cup melted butter
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Grease a 9×13-inch baking dish and set it aside.
\n3. Pour the cake mix into the prepared baking dish.
\n4. Top the cake mix with the cherry pie filling, spreading it evenly across the top.
\n5. Drizzle the melted butter over the cherry filling, followed by a sprinkle of vanilla extract.
\n6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nCherry Pie Filling Danish Pastries<\/h2>\n
\nElevate your pastry game with this easy and delicious recipe that combines the flaky goodness of danish pastries with the sweet and tangy flavor of cherry pie filling.<\/p>\n
\n– 1\/2 cup cherry pie filling
\n– 1 tablespoon granulated sugar
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Roll out the croissant dough to a thickness of about 1\/4 inch. Cut into desired shapes using a cookie cutter or the rim of a glass.
\n3. Place a small spoonful of cherry pie filling in the center of each pastry shape. Sprinkle with granulated sugar.
\n4. Fold the pastry over the filling, forming a triangle or a square, and press edges to seal.
\n5. Brush tops with beaten egg for a golden glaze.
\n6. Bake for 20-25 minutes, or until golden brown.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nCherry Pie Filling Oatmeal Muffins<\/h2>\n
\nSweet and savory, these muffins combine the comfort of oatmeal with the burst of cherry pie filling.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1\/2 cup milk
\n– 1 tsp vanilla extract
\n– 1\/2 cup cherry pie filling<\/p>\n
\n2. In a medium bowl, whisk together oats, flour, and sugar.
\n3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n5. Fold in the cherry pie filling until evenly distributed.
\n6. Divide batter evenly among muffin cups.
\n7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.<\/p>\nCherry Pie Filling Crescent Rolls<\/h2>\n
\nElevate your snack game with these scrumptious cherry pie filling crescent rolls! Flaky, buttery pastry filled with sweet and tangy cherry goodness – what’s not to love?<\/p>\n
\n– 1 cup of cherry pie filling
\n– 1 tablespoon of unsalted butter, melted
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out the crescent roll dough on a floured surface to about 1\/4 inch thickness.
\n3. Spread cherry pie filling evenly over the dough, leaving a 1-inch border around edges.
\n4. Fold the 1-inch border over the filling, then roll up the dough into a tight log shape.
\n5. Cut into 8-10 equal pieces and place on prepared baking sheet.
\n6. Dot tops with melted butter and sprinkle with confectioners’ sugar (if using).
\n7. Bake for 18-20 minutes or until golden brown.<\/p>\nCherry Pie Filling Ice Cream Topping<\/h2>\n
\nElevate your ice cream game with this easy-to-make cherry pie filling topping. Perfect for hot summer days or as a special treat, this recipe combines the flavors of ripe cherries and sweet vanilla.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1\/4 cup unsalted butter, softened
\n– 2 tablespoons cherry pie filling (homemade or store-bought)
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Bring the mixture to a simmer and cook for 5 minutes, or until it reaches 170\u00b0F on a candy thermometer.
\n3. Remove from heat and stir in cherry pie filling and vanilla extract. Let cool to room temperature.
\n4. Use immediately as an ice cream topping or refrigerate for up to 3 days.<\/p>\nCherry Pie Filling Pancake Syrup<\/h2>\n
\nSweeten up your pancake game with this unique and delicious syrup, featuring the flavors of cherry pie filling.<\/p>\n
\n– 1\/2 cup light corn syrup
\n– 1\/4 cup water
\n– 2 tablespoons cherry pie filling (homemade or store-bought)
\n– 1 tablespoon unsalted butter<\/p>\n
\n2. Place the saucepan over medium heat and stir until the sugar has dissolved.
\n3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
\n4. Remove the saucepan from the heat and stir in the cherry pie filling and butter until well combined.
\n5. Let the syrup cool slightly before using it on pancakes, waffles, or French toast.<\/p>\nCherry Pie Filling Stuffed French Toast<\/h2>\n
\nElevate your breakfast game with this sweet and indulgent twist on classic French toast! Crunchy bread, creamy filling, and a hint of cherry goodness make for a morning treat you’ll want to savor.<\/p>\n
\n– 1 cup cherry pie filling
\n– 2 large eggs
\n– 1\/2 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– Powdered sugar, for dusting (optional)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip each bread slice into the egg mixture, coating both sides evenly.
\n4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
\n5. Spread about 1 tablespoon of cherry pie filling on one half of each cooked toast slice.
\n6. Fold the other half over to enclose the filling.
\n7. Serve warm, dust with powdered sugar if desired.<\/p>\nCherry Pie Filling Chocolate Brownies<\/h2>\n
\nElevate your brownie game with the addition of cherry pie filling, creating a unique and indulgent treat. These fudgy brownies are perfect for satisfying any sweet tooth.<\/p>\n
\n– 2 cups sugar
\n– 4 large eggs
\n– 1\/2 cup unsweetened cocoa powder
\n– 1 teaspoon vanilla extract
\n– 1 and 1\/4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1 cup cherry pie filling
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
\n3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
\n4. Add flour and salt, mixing until just combined.
\n5. Stir in cherry pie filling and chocolate chips.
\n6. Pour batter into prepared pan and smooth top.
\n7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.<\/p>\nCherry Pie Filling Bread Pudding<\/h2>\n
\nTreat your taste buds to a sweet and indulgent twist on traditional bread pudding, infused with the flavors of cherry pie filling. This rich dessert is perfect for special occasions or cozy nights in.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup cherry pie filling
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a large mixing bowl, combine bread cubes and sugar.
\n3. Pour in melted butter, cherry pie filling, eggs, vanilla extract, and salt. Mix until well combined.
\n4. Transfer mixture to a 9×13-inch baking dish.
\n5. Bake for 35-40 minutes or until golden brown on top and set.
\n6. Remove from oven and let cool for 10 minutes before serving.<\/p>\nCherry Pie Filling Smoothie Bowl<\/h2>\n
\nStart your day with a sweet treat that combines the flavors of cherry pie and creamy yogurt. This smoothie bowl is perfect for warm weather, as it’s light, refreshing, and packed with nutritious ingredients.<\/p>\n
\n\u2022 1 cup frozen cherries
\n\u2022 1\/2 banana, sliced
\n\u2022 1\/2 cup plain Greek yogurt
\n\u2022 1 tablespoon honey
\n\u2022 1\/4 teaspoon vanilla extract
\n\u2022 Pinch of salt
\n\u2022 Toppings (optional): granola, chopped nuts, shredded coconut<\/p>\n
\n1. In a blender, combine frozen cherries, banana slices, Greek yogurt, honey, vanilla extract, and salt.
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Pour the mixture into a bowl.
\n4. Top with desired toppings, such as granola, chopped nuts, or shredded coconut.<\/p>\n
\n– Use frozen cherries for a sweet and tart flavor.
\n– Adjust the amount of honey to your taste.
\n– Add other toppings like sliced fruit or edible flowers for added color and texture.<\/p>\nCherry Pie Filling Yogurt Parfait<\/h2>\n
\nCherry Pie Filling Yogurt Parfait Recipe<\/p>\n
\n– 1 cup plain yogurt
\n– 1\/2 cup cherry pie filling
\n– 1\/2 cup granola
\n– 1 tablespoon honey
\n– Fresh whipped cream (optional)<\/p>\n
\n1. In a small bowl, mix together the yogurt and cherry pie filling until well combined.
\n2. Spoon the yogurt mixture into a parfait glass or tall clear cup.
\n3. Top the yogurt with 1\/4 cup of granola, spreading it evenly to cover the surface.
\n4. Drizzle the honey over the granola in a zigzag pattern.
\n5. If desired, top with fresh whipped cream and garnish with additional granola or a maraschino cherry.<\/p>\nCherry Pie Filling Crepe Filling<\/h2>\n
\nCherry Pie Filling Crepe Filling Recipe<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1 tablespoon granulated sugar
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Stir in the vanilla extract.
\n3. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\n
\n– Use any leftover cherry pie filling you may have on hand.
\n– You can adjust the amount of heavy cream to achieve your desired consistency.
\n– Fill crepes with this delicious filling, then top with whipped cream or powdered sugar for an added touch.<\/p>\nCherry Pie Filling Cobbler<\/h2>\n
\nThis classic dessert combines the flavors of cherry pie filling with a warm, crumbly cobbler topping. Perfect for a comforting treat on a chilly evening.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1\/2 cup heavy cream
\n– 1 egg, beaten
\n– 1 tablespoon vanilla extract
\n– Confectioners’ sugar, for serving (optional)<\/p>\n
\n2. In a large mixing bowl, whisk together flour, sugar, and salt.
\n3. Add melted butter, heavy cream, beaten egg, and vanilla extract; stir until mixture forms a smooth batter.
\n4. Pour cherry pie filling into a 9×13-inch baking dish.
\n5. Drop spoonfuls of the cobbler topping over the filling, spreading slightly to cover.
\n6. Bake for 40-45 minutes or until golden brown.
\n7. Serve warm, dusting with confectioners’ sugar if desired.<\/p>\nCherry Pie Filling Hand Pies<\/h2>\n
\nTransform your favorite cherry pie filling into bite-sized treats that are perfect for snacking or serving at a party. These hand pies are easy to make and require just a few simple ingredients.<\/p>\n
\n– 1 package of frozen puff pastry, thawed
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out puff pastry on a floured surface to about 1\/8 inch thickness.
\n3. Spoon a small amount of cherry pie filling onto one half of the pastry, leaving a 1\/2 inch border around the edges.
\n4. Fold the other half of the pastry over the filling and press edges together with a fork to seal.
\n5. Brush tops with beaten egg for a golden glaze.
\n6. Place hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
\n7. Allow to cool before dusting with confectioners’ sugar (if desired).<\/p>\nCherry Pie Filling Icebox Cake<\/h2>\n
\nA refreshing dessert that combines the sweetness of cherry pie filling with the lightness of whipped cream and the crunch of graham crackers.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup melted butter
\n– 1 can (21 oz) cherry pie filling
\n– 1 cup heavy whipping cream
\n– 2 tablespoons powdered sugar<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Add the melted butter and stir until combined.
\n3. Press the mixture into the bottom of a 9×13-inch baking dish.
\n4. Spread the cherry pie filling over the crust.
\n5. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gradually add powdered sugar and continue whipping until smooth.
\n6. Spread the whipped cream over the cherry filling.
\n7. Refrigerate for at least 3 hours or overnight before serving.<\/p>\nCherry Pie Filling Coffee Cake<\/h2>\n
\nThis coffee cake combines the warmth of cinnamon and the sweetness of cherry pie filling, creating a delightful treat for any occasion. With a moist crumb and a burst of flavor from the filling, this recipe is sure to become a favorite.<\/p>\n
\n– 1 tsp baking powder
\n– 1 tsp ground cinnamon
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup cherry pie filling
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. Whisk together flour, baking powder, and cinnamon. Add sugar, melted butter, egg, and mix until just combined.
\n3. Pour batter into prepared baking dish.
\n4. Dollop cherry pie filling on top of the batter.
\n5. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
\n6. Dust with confectioners’ sugar (if using) before serving.<\/p>\nSummary<\/h2>\n