When it comes to cooking chicken, many people tend to overlook one of its most versatile and delicious parts: the back. Chicken backs are often seen as a tough or unwanted piece of meat, but with the right seasonings, marinades, and cooking methods, they can be transformed into a culinary masterpiece. From spicy jerk flavors to sweet glazes, there’s no shortage of ways to make chicken backs shine.<\/p>\n
In this article, we’ll explore 18 mouthwatering recipes that showcase the versatility of chicken backs. Whether you’re looking for something quick and easy or more complex and flavorful, these recipes have got you covered. So go ahead, give your taste buds a thrill and try out some of these incredible chicken back dishes.<\/p>\n
\nGet ready to ignite your taste buds with this bold and aromatic dish that combines the rich flavors of Jamaica with the tender juiciness of chicken backs. Perfect for a quick weeknight dinner or a party appetizer, these spicy jerk chicken backs are sure to be a hit!<\/p>\n
Ingredients:<\/strong><\/p>\n – 4-6 chicken backs (or drumsticks) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 chicken backs (thighs and legs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 chicken backs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 chicken back pieces Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs boneless, skinless chicken back pieces Instructions:<\/strong><\/p>\n 1. Place the chopped onion at the bottom of a slow cooker. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 40-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless chicken breast, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Serve hot and enjoy! Garnish with sesame seeds and chopped scallions, if desired.<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken backs or necks Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken backs Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken backs Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 chicken backs Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken back, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 chicken backs, rinsed and patted dry Instructions:<\/strong><\/p>\n 1. Preheat your oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Treat your taste buds to a flavorful fusion of sweet and spicy with this mouthwatering recipe for Sweet Chili Lime Chicken Backs.<\/p>\n Ingredients:<\/p>\n – 4 boneless, skinless chicken backs (or thighs) Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 chicken backs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cook Time: 30-35 minutes<\/p>\n Get ready to elevate your chicken game with these 18 flavorful recipes for chicken backs! From spicy Jamaican jerk to sweet chili lime, there’s something for every occasion. Try garlic butter roasted backs for a comforting weeknight dinner or crispy fried backs for a party crowd-pleaser. Slow cooker enthusiasts will love the tender results of the stew, while grilling aficionados will enjoy the smoky flavor of the lemon herb grilled backs. With international flavors and classic comfort food options, there’s no excuse not to get creative with your chicken back recipes!<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to cooking chicken, many people tend to overlook one of its most versatile and delicious parts: the back. Chicken backs are often seen as a tough or unwanted piece of meat, but with the right seasonings, marinades, and cooking methods, they can be transformed into a culinary masterpiece. From spicy jerk flavors … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":29095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-29096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29096"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29096\/revisions"}],"predecessor-version":[{"id":29097,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29096\/revisions\/29097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/29095"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup jerk seasoning
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 1 teaspoon grated ginger
\n– 1\/4 cup chopped fresh scallions (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together jerk seasoning, garlic, soy sauce, brown sugar, and ginger.
\n3. Place chicken backs in a large bowl and sprinkle the jerk mixture evenly over both sides of the chicken.
\n4. Line a baking sheet with parchment paper or aluminum foil and arrange the chicken backs in a single layer.
\n5. Bake for 30-35 minutes, or until cooked through and slightly caramelized.
\n6. Garnish with chopped scallions if desired.<\/p>\nGarlic Butter Roasted Chicken Backs<\/h2>\n
\nElevate your roasted chicken game with this flavorful and aromatic recipe, perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1\/2 cup (1 stick) unsalted butter, softened
\n– 3 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
\n3. Place the chicken backs in a roasting pan lined with parchment paper.
\n4. Brush the garlic butter mixture evenly over the chicken backs, making sure they’re fully coated.
\n5. Drizzle olive oil over the chicken and sprinkle with chopped parsley (if using).
\n6. Roast the chicken in the preheated oven for 35-40 minutes or until cooked through, flipping halfway through.<\/p>\nHoney Glazed BBQ Chicken Backs<\/h2>\n
\nElevate your BBQ game with this simple yet impressive recipe that combines the richness of honey and the smokiness of BBQ sauce. Perfect for a quick weeknight dinner or a weekend gathering.<\/p>\n
\n– 1\/2 cup honey
\n– 1\/4 cup BBQ sauce
\n– 2 tablespoons olive oil
\n– 1 tablespoon soy sauce (optional)
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey, BBQ sauce, and soy sauce (if using). Set aside.
\n3. Line a baking sheet with aluminum foil or parchment paper. Place the chicken backs on the prepared baking sheet.
\n4. Drizzle olive oil over the chicken, then sprinkle with garlic powder, salt, and pepper to taste.
\n5. Brush the honey-glazed BBQ mixture evenly over the chicken backs, making sure they’re fully coated.
\n6. Bake for 25-30 minutes or until cooked through, flipping halfway.<\/p>\nCrispy Fried Chicken Backs<\/h2>\n
\nGet ready for a flavorful twist on traditional fried chicken with this recipe for crispy fried chicken backs. Perfect for snacking or serving alongside your favorite sides, these crunchy morsels are sure to satisfy.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each chicken back piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
\n4. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n5. Fry the coated chicken backs for 5-7 minutes on each side, or until golden brown and crispy.
\n6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.<\/p>\nSlow Cooker Chicken Back Stew<\/h2>\n
\nA hearty and comforting stew that’s perfect for a chilly day. This slow cooker recipe is easy to prepare and requires minimal effort, making it ideal for busy days.<\/p>\n
\n– 1 large onion, chopped
\n– 3 cloves of garlic, minced
\n– 1 cup frozen mixed vegetables (peas, carrots, corn)
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 1\/4 cup chicken broth<\/p>\n
\n2. Add the minced garlic on top of the onion.
\n3. Arrange the chicken back pieces on top of the garlic.
\n4. Sprinkle the mixed vegetables, diced tomatoes, thyme, paprika, salt, and pepper evenly over the chicken.
\n5. Pour in the chicken broth and stir gently to combine.
\n6. Cook on low for 8-10 hours or high for 4-6 hours.<\/p>\nLemon Herb Grilled Chicken Backs<\/h2>\n
\nBrighten up your meal with this refreshing twist on classic grilled chicken! Zesty lemon and fragrant herbs come together to create a dish that’s both flavorful and healthy.<\/p>\n
\n– 1\/2 cup freshly squeezed lemon juice
\n– 2 tbsp olive oil
\n– 2 tbsp chopped fresh rosemary
\n– 1 tsp garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
\n3. Place chicken breasts in a shallow dish and brush the lemon mixture evenly over both sides of the chicken.
\n4. Grill chicken for 5-7 minutes per side, or until cooked through.
\n5. Let rest for 5 minutes before serving.<\/p>\nSmoky Chipotle Chicken Back Tacos<\/h2>\n
\nThis recipe brings a bold and smoky flavor profile to traditional chicken tacos, with the addition of chipotle peppers in adobo sauce. Perfect for those who crave a little heat in their meals.<\/p>\n
\n– 1\/4 cup chipotle peppers in adobo sauce
\n– 2 tbsp olive oil
\n– 1 tsp cumin
\n– 1 tsp smoked paprika
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– Optional toppings: diced onions, cilantro, sour cream, salsa<\/p>\n
\n2. In a blender or food processor, blend chipotle peppers with olive oil, cumin, smoked paprika, salt, and pepper until smooth.
\n3. Place chicken breasts in a shallow dish and brush the chipotle mixture evenly over both sides of the chicken.
\n4. Bake for 25-30 minutes or until cooked through.
\n5. Shred chicken with two forks and warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble tacos by placing shredded chicken onto a warmed tortilla, adding desired toppings.<\/p>\nTeriyaki Glazed Chicken Back Skewers<\/h2>\n
\nElevate your outdoor cooking with these sweet and savory Teriyaki Glazed Chicken Back Skewers! Perfect for a quick dinner or as an appetizer, this recipe is easy to make and full of flavor.<\/p>\n
\n– 1\/4 cup teriyaki sauce
\n– 2 tablespoons honey
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon garlic powder
\n– 10 bamboo skewers<\/p>\n
\n2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, ginger, and garlic powder.
\n3. Thread chicken pieces onto skewers, leaving a small space between each piece.
\n4. Brush the glaze all over the chicken, making sure each piece is coated.
\n5. Place skewers on grill and cook for 8-10 minutes, turning occasionally, until cooked through.
\n6. Serve hot and enjoy!<\/p>\nCajun Blackened Chicken Backs<\/h2>\n
\nElevate your chicken game with this bold and aromatic Cajun blackening recipe, perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 2 tbsp Cajun seasoning
\n– 1 tsp paprika
\n– 1\/2 tsp garlic powder
\n– 1\/2 tsp onion powder
\n– 1\/4 tsp cayenne pepper
\n– 2 tbsp butter
\n– 2 lemons, cut into wedges (optional)<\/p>\n
\n2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
\n3. Season the chicken breasts with the spice mixture on both sides.
\n4. Heat butter in an oven-safe skillet over medium-high heat. Add the chicken and sear for 2-3 minutes per side, or until browned.
\n5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
\n6. Serve hot with lemon wedges, if desired.<\/p>\nAsian-Style Sticky Chicken Backs<\/h2>\n
\nSavor the sweet and savory flavors of this popular Asian-inspired dish with a simple recipe that’s perfect for any occasion.<\/p>\n
\n– 1\/4 cup honey
\n– 1\/4 cup soy sauce
\n– 2 tablespoons rice vinegar
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 teaspoon grated ginger
\n– 1\/4 cup water
\n– Sesame seeds and chopped scallions for garnish (optional)<\/p>\n
\n2. In a large bowl, whisk together honey, soy sauce, rice vinegar, brown sugar, garlic, and ginger.
\n3. Add the chicken wings to the marinade, tossing to coat evenly.
\n4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
\n5. Line a baking sheet with parchment paper and arrange the marinated chicken wings.
\n6. Bake for 25-30 minutes or until cooked through, flipping halfway through.
\n7. Brush with the remaining marinade and return to the oven for an additional 5 minutes.<\/p>\nHerbed Chicken Back Soup<\/h2>\n
\nThis comforting soup is a perfect remedy for a cold winter day. The combination of tender chicken, aromatic herbs, and creamy vegetables will warm your heart and soul.<\/p>\n
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 sprigs fresh thyme
\n– 2 sprigs fresh rosemary
\n– 1 bay leaf
\n– 1 carrot, peeled and chopped
\n– 1 celery stalk, chopped
\n– 4 cups chicken broth
\n– 1\/2 cup heavy cream (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Season the chicken backs with salt, thyme, rosemary, and bay leaf.
\n3. Roast the chicken in the oven for 30 minutes or until lightly browned.
\n4. In a large pot, saut\u00e9 the onion, garlic, carrot, and celery in a little bit of oil until tender.
\n5. Add the roasted chicken, broth, and cream (if using). Simmer for 20-25 minutes or until the soup is hot and the flavors have melded together.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with fresh herbs if desired.<\/p>\nBaked Parmesan Crusted Chicken Backs<\/h2>\n
\nA classic comfort food recipe that’s easy to make and packed with flavor. This dish is perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
\n3. Season chicken backs with salt, pepper, and garlic powder.
\n4. Dip each chicken back into the breadcrumb mixture, pressing gently to adhere.
\n5. Place coated chicken backs on a baking sheet lined with parchment paper.
\n6. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.<\/p>\nCaribbean Coconut Curry Chicken Backs<\/h2>\n
\nGet ready to transport your taste buds to the Caribbean with this mouthwatering recipe that combines the richness of coconut milk, the warmth of curry spices, and the juiciness of chicken backs.<\/p>\n
\n– 1\/4 cup coconut oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon curry powder
\n– 1\/2 teaspoon ground cumin
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– 1 can (14 oz) coconut milk
\n– Salt and pepper, to taste
\n– Fresh cilantro, chopped (for garnish)<\/p>\n
\n2. In a large bowl, mix together coconut oil, onion, garlic, ginger, curry powder, cumin, paprika, and cayenne pepper (if using).
\n3. Add the chicken backs and toss until well coated.
\n4. Place the chicken on a baking sheet lined with parchment paper.
\n5. Bake for 30-35 minutes or until cooked through.
\n6. Remove from oven and stir in coconut milk.
\n7. Season with salt and pepper to taste.
\n8. Garnish with chopped cilantro.
\n9. Serve warm and enjoy!<\/p>\nMaple Mustard Glazed Chicken Backs<\/h2>\n
\nSweet and tangy, this glaze elevates the flavor of chicken backs to a whole new level. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together maple syrup, mustard, and garlic powder.
\n3. Brush the glaze all over the chicken backs, making sure they’re fully coated.
\n4. Place the chicken on a baking sheet lined with parchment paper.
\n5. Drizzle with olive oil and season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until cooked through.<\/p>\nChicken Back and Vegetable Stir-Fry<\/h2>\n
\nThis recipe is a flavorful and healthy stir-fry that combines the tender chicken back with a variety of colorful vegetables, all cooked to perfection in just a few minutes.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 bell pepper, sliced
\n– 1 carrot, peeled and grated
\n– 1 cup broccoli florets
\n– 2 teaspoons soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chicken and cook until browned, about 3-4 minutes.
\n3. Add the onion, garlic, bell pepper, and carrot. Cook for an additional 3-4 minutes, stirring occasionally.
\n4. Stir in the broccoli, soy sauce, and oyster sauce (if using). Cook for 1-2 minutes, or until the vegetables are tender-crisp.
\n5. Season with salt and pepper to taste.
\n6. Serve hot over rice or noodles.<\/p>\nRosemary Garlic Roasted Chicken Backs<\/h2>\n
\nTransform your chicken backs into a mouthwatering main course with this simple and flavorful recipe.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 2 tablespoons olive oil
\n– 2 sprigs of fresh rosemary, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together the minced garlic, chopped rosemary, salt, and pepper.
\n3. Place the chicken backs in a large baking dish or roasting pan.
\n4. Rub the garlic-rosemary mixture evenly over both sides of the chicken backs.
\n5. Drizzle the olive oil over the chicken backs to coat.
\n6. Roast the chicken backs in the preheated oven for 25-30 minutes, or until cooked through and lightly browned.<\/p>\nSweet Chili Lime Chicken Backs<\/h2>\n
\nSweet Chili Lime Chicken Backs Recipe<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons lime juice
\n– 1 tablespoon chili flakes
\n– 1 teaspoon olive oil
\n– 1 clove garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey, lime juice, chili flakes, and garlic.
\n3. Place the chicken backs on a baking sheet lined with parchment paper.
\n4. Brush the honey-lime mixture evenly over both sides of the chicken.
\n5. Drizzle olive oil over the top of each piece.
\n6. Season with salt and pepper to taste.
\n7. Bake for 25-30 minutes or until cooked through.<\/p>\nSouthern-Style Smothered Chicken Backs<\/h2>\n
\nA classic Southern comfort food dish that’s perfect for a cozy night in. Tender chicken backs smothered in a rich, flavorful gravy will satisfy your cravings.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 medium onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream<\/p>\n
\n2. Season the chicken backs with salt, pepper, and paprika.
\n3. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 5 minutes per side. Remove from skillet.
\n4. In the same skillet, add chopped onion and cook until softened, about 3-4 minutes. Add garlic and cook for an additional minute.
\n5. Sprinkle flour over the onion mixture and whisk to combine. Cook for 1 minute.
\n6. Gradually stir in chicken broth and heavy cream. Bring to a simmer and let cook for 2-3 minutes or until thickened slightly.
\n7. Return the chicken backs to the skillet, spooning some of the gravy over each piece.
\n8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.<\/p>\nSummary<\/h2>\n