\nThis savory rub adds a rich, smoky flavor to your turkey, perfect for special occasions or everyday meals. With its sweet and spicy notes, it’s sure to become a family favorite.<\/p>\n
Get ready to elevate your smoked turkey game with these 20 bold and delicious turkey rub recipes! Whether you’re a seasoned pitmaster or just starting out, these unique flavor combinations will take your smoked turkey to new heights. From classic smoky flavors to spicy Cajun twists and sweet and tangy maple glazes, we’ve got the perfect recipe for you.<\/p>\n
In this article, we’ll dive into each of these 20 bold turkey rub recipes, highlighting the key ingredients and techniques that make them so special. Whether you’re looking for a sweet and savory flavor profile or a spicy kick, we’ve got you covered. So grab your apron, fire up the smoker, and get ready to taste the difference that a great turkey rub can make!<\/p>\n
\nThis savory rub adds a rich, smoky flavor to your turkey, perfect for special occasions or everyday meals. With its sweet and spicy notes, it’s sure to become a family favorite.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Cooking Time:<\/strong> Apply the rub before grilling, roasting, or baking your turkey as desired.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup paprika Instructions:<\/strong><\/p>\n 1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, black pepper, and brown sugar. Cooking Time:<\/strong><\/strong><\/p>\n – Smoking time: 4-5 hours Ingredients:<\/strong><\/p>\n – 2 tablespoons olive oil Instructions:<\/strong><\/p>\n 1. In a small bowl, combine olive oil, rosemary, and thyme. Cooking Time:<\/strong><\/strong><\/p>\n – Roasting: 20-25 minutes per pound at 325\u00b0F (165\u00b0C) This rub is perfect for a 4-6 pound turkey. Store any leftover rub in an airtight container at room temperature for up to 1 week.<\/p>\n Elevate your smoked turkey game with this sweet and tangy maple rub, perfect for a deliciously flavorful holiday meal.<\/p>\n Ingredients:<\/p>\n – 1\/2 cup brown sugar Instructions:<\/p>\n 1. In a small bowl, combine brown sugar, maple syrup, and apple cider vinegar. Mix until well combined. Cooking Time:<\/strong> 4-5 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons smoked paprika Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the smoked paprika, granulated garlic, brown sugar, kosher salt, black pepper, and cayenne pepper (if using). Cooking Time:<\/strong> 4-5 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons olive oil Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together olive oil, brown sugar, kosher salt, and black pepper until well combined. Cooking Time:<\/strong> Varies depending on cooking method and size of turkey.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong><\/strong> Ingredients:<\/strong><\/p>\n – 1\/2 cup brown sugar Instructions:<\/strong><\/p>\n 1. Preheat your smoker to 225\u00b0F (110\u00b0C). Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup brown sugar Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the brown sugar, bourbon, molasses, smoked paprika, garlic powder, salt, and black pepper until well combined. Cooking Time:<\/strong> Approximately 4-5 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tbsp black peppercorns Instructions:<\/strong><\/p>\n 1. In a small bowl, grind the black peppercorns into a coarse paste using a mortar and pestle or a spice grinder. Cooking Time:<\/strong><\/strong><\/p>\n – Smoked to perfection on a smoker set at 225\u00b0F for 4-6 hours Ingredients:<\/strong><\/p>\n – 1\/2 cup whole-grain mustard Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together mustard, brown sugar, smoked paprika, garlic powder, salt, black pepper, and coriander until well combined. Cooking Time:<\/strong><\/strong><\/p>\n – Roasting: 20-25 minutes per pound, or until internal temperature reaches 165\u00b0F (74\u00b0C). Ingredients:<\/strong><\/p>\n – 1\/2 cup brown sugar Instructions:<\/strong><\/p>\n 1. In a small bowl, combine brown sugar, jerk seasoning, smoked paprika, garlic powder, onion powder, cinnamon, salt, and black pepper. Cooking Time:<\/strong> 4-6 hours (smoked), 2-3 hours (grilled)<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup brown sugar Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together brown sugar, smoked paprika, cinnamon, salt, pepper, and garlic until well combined. Cooking Time:<\/strong> 2-3 hours, depending on the size and type of turkey.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup (1 stick) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together butter, garlic, parsley, thyme, paprika, salt, and pepper until well combined. Cooking Time:<\/strong> 4-5 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons ancho chili powder Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the ancho chili powder, brown sugar, smoked paprika, garlic powder, salt, and black pepper until well combined. Cooking Time:<\/strong><\/strong><\/p>\n – Thawed turkey: 2-1\/2 hours at 325\u00b0F Ingredients:<\/strong><\/p>\n – 1\/2 cup brown sugar Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the brown sugar, smoked paprika, coffee powder, and cocoa powder until well combined. Cooking Time:<\/strong> 4-6 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons brown sugar Instructions:<\/strong><\/p>\n 1. In a small bowl, combine brown sugar, smoked paprika, lemon zest, black pepper, garlic powder, and salt. Cooking Time:<\/strong> 2-3 hours for a whole turkey (depending on size and cooking method)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons brown sugar Instructions:<\/strong><\/p>\n 1. In a small bowl, combine brown sugar, five-spice powder, grated ginger, soy sauce, and sesame oil. Cooking Time:<\/strong><\/strong><\/p>\n – Roasting: about 2-1\/2 hours at 325\u00b0F (165\u00b0C), or until the internal temperature reaches 165\u00b0F (74\u00b0C). Ingredients:<\/strong><\/p>\n – 2 tablespoons brown sugar Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> None (this is a dry rub)<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup brown sugar Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together brown sugar, smoked paprika, and kosher salt. Cooking Time:<\/strong> Varies depending on the cooking method and size of the turkey.<\/p>\n Elevate your smoked turkey game with these 20 bold turkey rub recipes! From classic smoky flavors to spicy and sweet options, there’s something for every taste bud. Try the Classic Smoky Turkey Rub with Brown Sugar and Paprika, or spice things up with the Spicy Cajun Turkey Rub. For a hint of citrus, try the Citrus Zest Turkey Rub, or go bold with the Smoky Chipotle Turkey Rub. Whether you’re a garlic lover or prefer savory flavors, there’s a recipe here to help you achieve smoking perfection.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to elevate your smoked turkey game with these 20 bold and delicious turkey rub recipes! Whether you’re a seasoned pitmaster or just starting out, these unique flavor combinations will take your smoked turkey to new heights. From classic smoky flavors to spicy Cajun twists and sweet and tangy maple glazes, we’ve got the … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":29217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-29288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29288"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29288\/revisions"}],"predecessor-version":[{"id":29289,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29288\/revisions\/29289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/29217"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 2 tablespoons brown sugar
\n\u2022 2 tablespoons smoked paprika
\n\u2022 1 tablespoon chili powder
\n\u2022 1 teaspoon garlic powder
\n\u2022 1 teaspoon onion powder
\n\u2022 1\/2 teaspoon salt
\n\u2022 1\/4 teaspoon black pepper<\/p>\n
\n2. Mix until well combined.
\n3. Rub the mixture all over your turkey (about 1-2 tablespoons per pound of turkey).
\n4. Refrigerate for at least 30 minutes or up to 24 hours before cooking.<\/p>\nSpicy Cajun Turkey Rub for Smoked Delight<\/h2>\n
\nAdd a bold flavor to your turkey with this spicy Cajun rub, perfect for smoking or grilling. This blend of spices and herbs will leave you craving more.<\/p>\n
\n– 1\/4 cup garlic powder
\n– 1\/4 cup onion powder
\n– 2 tablespoons cayenne pepper
\n– 2 tablespoons dried thyme
\n– 1 tablespoon salt
\n– 1 tablespoon black pepper
\n– 1 tablespoon brown sugar<\/p>\n
\n2. Mix well until spices are evenly blended.
\n3. Rub the mixture all over your turkey, making sure to get some under the skin as well.
\n4. Let the rub sit for at least 30 minutes before smoking or grilling.<\/p>\n
\n– Grilling time: 2-3 hours<\/p>\nHerb-Infused Turkey Rub with Rosemary and Thyme<\/h2>\n
\nElevate your turkey game with this fragrant and flavorful rub, perfect for a holiday feast or everyday dinner. This herb-infused blend combines the piney notes of rosemary with the earthy warmth of thyme.<\/p>\n
\n– 2 tablespoons chopped fresh rosemary leaves
\n– 1 tablespoon chopped fresh thyme leaves
\n– 1 tablespoon kosher salt
\n– 1 teaspoon black pepper<\/p>\n
\n2. Mix until the herbs are well coated with the oil.
\n3. Add salt and pepper, stirring to combine.
\n4. Rub the mixture all over your turkey, making sure to coat it evenly.<\/p>\n
\n– Grilling: 5-7 minutes per side at medium-high heat<\/p>\nSweet and Tangy Maple Turkey Rub for Smoking<\/h2>\n
\nSweet and Tangy Maple Turkey Rub for Smoking<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 2 tablespoons apple cider vinegar
\n– 2 tablespoons kosher salt
\n– 1 teaspoon ground black pepper
\n– 1\/2 teaspoon smoked paprika<\/p>\n
\n2. Add kosher salt, black pepper, and smoked paprika to the mixture. Stir until a smooth paste forms.
\n3. Apply the rub evenly to your turkey, making sure to cover all surfaces.
\n4. Smoke the turkey at 225\u00b0F (110\u00b0C) for 4-5 hours or until it reaches an internal temperature of 165\u00b0F (74\u00b0C).
\n5. Let the turkey rest for 10 minutes before carving and serving.<\/p>\nGarlic Lovers Smoked Turkey Rub<\/h2>\n
\nElevate your turkey game with this savory rub that combines the pungency of garlic with the rich flavor of smoked spices. Perfect for special occasions or everyday meals.<\/p>\n
\n– 1 tablespoon granulated garlic
\n– 1 tablespoon brown sugar
\n– 1 teaspoon kosher salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 teaspoon cayenne pepper (optional)<\/p>\n
\n2. Rub the mixture all over your turkey, making sure to get some under the skin as well.
\n3. Place the turkey in a smoker or on a grill set to 225\u00b0F for about 4-5 hours, or until it reaches an internal temperature of 165\u00b0F.<\/p>\nCitrus Zest Turkey Rub with Orange and Lemon Peel<\/h2>\n
\nElevate your turkey game with this bright and citrusy rub, perfect for the holidays or any special occasion. The combination of orange and lemon zest adds a burst of flavor to your turkey.<\/p>\n
\n– 2 tablespoons brown sugar
\n– 1 tablespoon kosher salt
\n– 1 tablespoon black pepper
\n– 1\/4 cup freshly grated orange zest
\n– 1\/4 cup freshly grated lemon zest
\n– 2 cloves garlic, minced (optional)<\/p>\n
\n2. Add the grated orange and lemon zest to the mixture and stir until smooth.
\n3. If using garlic, mince it finely and add to the mixture.
\n4. Rub the mixture all over your turkey, making sure to get some under the skin as well.
\n5. Let the turkey sit at room temperature for 30 minutes before cooking.
\n6. Cook the turkey according to your desired method (roasting, grilling, etc.).<\/p>\nSmoky Chipotle Turkey Rub with a Hint of Cocoa<\/h2>\n
\nElevate your turkey game with this bold and aromatic rub, perfect for the grill or oven. This unique blend combines the smokiness of chipotle peppers with the richness of cocoa powder, creating a complex flavor profile that will impress your guests.<\/p>\n
\n– 2 tablespoons brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 tablespoon chipotle peppers in adobo sauce
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon ground coriander
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon cocoa powder
\n– Salt, to taste<\/p>\n
\n1. Preheat grill or oven to 400\u00b0F (200\u00b0C).
\n2. In a small bowl, mix together brown sugar, smoked paprika, chipotle peppers, cumin, coriander, cinnamon, and cocoa powder.
\n3. Rub the mixture all over your turkey, making sure to cover it evenly.
\n4. Season with salt to taste.
\n5. Grill or roast according to your preferred method.<\/p>\n
\n– 2-3 hours for a whole turkey (12-14 pounds)
\n– Adjust cooking time based on turkey size and desired level of doneness<\/p>\nSavory Sage and Onion Turkey Rub for Smoking<\/h2>\n
\nTransform your turkey into a show-stopper with this savory sage and onion rub, perfect for smoking to tender perfection.<\/p>\n
\n– 1\/4 cup smoked paprika
\n– 2 tablespoons dried sage
\n– 2 tablespoons minced fresh onion
\n– 1 tablespoon garlic powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, sage, onion, garlic powder, salt, and black pepper until well combined.
\n3. Pat dry the turkey with paper towels, removing any excess moisture.
\n4. Rub the savory mixture all over the turkey, making sure to coat evenly.
\n5. Place the turkey in the smoker, close the lid, and smoke for 8-10 hours or until internal temperature reaches 165\u00b0F (74\u00b0C).<\/p>\nBourbon-Infused Turkey Rub with Molasses<\/h2>\n
\nThis rich and savory rub combines the deep flavors of bourbon, molasses, and spices to create a show-stopping turkey dish perfect for special occasions.<\/p>\n
\n– 2 tablespoons bourbon whiskey
\n– 2 tablespoons molasses
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper<\/p>\n
\n2. Rub the mixture all over the turkey, making sure to get some under the skin as well.
\n3. Place the turkey in the oven at 325\u00b0F (160\u00b0C) for about 4-5 hours, or until it reaches an internal temperature of 165\u00b0F (74\u00b0C).
\n4. Let the turkey rest for 20-30 minutes before carving and serving.<\/p>\nPeppercorn Crusted Turkey Rub for Smoked Goodness<\/h2>\n
\nElevate your turkey game with this aromatic rub, featuring the warm and inviting flavors of peppercorns, herbs, and spices. Perfect for a special occasion or a weekend BBQ.<\/p>\n
\n– 1 tbsp brown sugar
\n– 2 tbsp smoked paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– 1 tsp salt
\n– 1\/2 tsp ground cumin
\n– 1\/4 cup olive oil<\/p>\n
\n2. In a separate bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and cumin.
\n3. Add the ground peppercorn paste to the dry mixture and stir until well combined.
\n4. Drizzle in the olive oil and mix until the rub forms a smooth paste.
\n5. Rub the mixture all over your turkey (about 1\/2 cup per pound), making sure to coat evenly.<\/p>\n
\n– Or, cook in a preheated oven at 325\u00b0F for 2-3 hours<\/p>\nMustard-Based Turkey Rub with a Smoky Kick<\/h2>\n
\nElevate your turkey game with this tangy and savory rub that combines the richness of mustard with a smoky kick. Perfect for your next holiday feast or casual dinner party.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons smoked paprika
\n– 2 tablespoons garlic powder
\n– 1 tablespoon salt
\n– 1 tablespoon black pepper
\n– 1 tablespoon coriander<\/p>\n
\n2. Apply the rub to your turkey (thighs, breasts, or entire bird), making sure to coat evenly.
\n3. Let the turkey sit at room temperature for 30 minutes before cooking.<\/p>\n
\n– Grilling: 10-15 minutes per side, or until internal temperature reaches 165\u00b0F (74\u00b0C).<\/p>\nJamaican Jerk Turkey Rub for Smoked Flavor<\/h2>\n
\nElevate your turkey game with this aromatic jerk rub, inspired by the bold flavors of Jamaican cuisine. Perfect for smoking or grilling, this blend of spices and herbs will leave your turkey tender and full of flavor.<\/p>\n
\n– 1\/4 cup jerk seasoning (such as Walkerswood)
\n– 2 tablespoons smoked paprika
\n– 1 tablespoon garlic powder
\n– 1 tablespoon onion powder
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. Mix well until the ingredients are fully incorporated.
\n3. Rub the mixture all over your turkey, making sure to cover every surface evenly.
\n4. Let the rub sit on the turkey for at least 30 minutes before smoking or grilling.
\n5. Smoke the turkey at 225\u00b0F (110\u00b0C) for 4-6 hours, or grill at medium-high heat for 2-3 hours.<\/p>\nApplewood Smoked Turkey Rub with Cinnamon<\/h2>\n
\nElevate your turkey game with this aromatic rub that combines the warmth of cinnamon with the richness of applewood smoke.<\/p>\n
\n– 1\/4 cup smoked paprika (applewood-smoked)
\n– 2 tablespoons ground cinnamon
\n– 2 tablespoons kosher salt
\n– 1 tablespoon black pepper
\n– 1 tablespoon granulated garlic
\n– 1 tablespoon apple cider vinegar<\/p>\n
\n2. Add the apple cider vinegar and stir until the mixture forms a thick paste.
\n3. Rub the mixture all over your turkey (thoroughly covering the breast, thighs, and legs).
\n4. Let the turkey sit at room temperature for 30 minutes to allow the rub to penetrate the meat.
\n5. Smoke the turkey according to your preferred method (e.g., using a smoker or charcoal grill) until it reaches an internal temperature of 165\u00b0F.<\/p>\nGarlic and Herb Butter Turkey Rub for Smoking<\/h2>\n
\nElevate your turkey game with this aromatic rub that combines the pungency of garlic, the brightness of herbs, and the richness of butter. Perfect for smoking, this recipe yields a mouthwatering, succulent result.<\/p>\n
\n– 3 cloves garlic, minced
\n– 2 tablespoons chopped fresh parsley
\n– 1 tablespoon chopped fresh thyme
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. Apply the rub evenly to your turkey, making sure to cover all surfaces.
\n3. Place turkey in the smoker set at 225\u00b0F (110\u00b0C) for 4-5 hours or until internal temperature reaches 165\u00b0F (74\u00b0C).
\n4. Baste with pan juices every hour for added moisture and flavor.<\/p>\nAncho Chili Turkey Rub with a Touch of Honey<\/h2>\n
\nElevate your turkey game with this sweet and spicy rub that combines the deep flavors of ancho chilies, smoky spices, and a hint of honey.<\/p>\n
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons honey<\/p>\n
\n2. Add the honey to the mixture and stir until smooth.
\n3. Rub the mixture all over a turkey (thawed or frozen), making sure to coat it evenly.
\n4. Let the turkey sit at room temperature for 30 minutes before cooking.<\/p>\n
\n– Frozen turkey: 3-1\/2 hours at 325\u00b0F<\/p>\nSmoked Turkey Rub with Coffee and Cocoa<\/h2>\n
\nThis rich and aromatic rub combines the deep flavors of smoked turkey with the bold notes of coffee and cocoa, creating a truly unique and delicious culinary experience.<\/p>\n
\n– 1\/4 cup smoked paprika
\n– 2 tablespoons instant coffee powder
\n– 2 tablespoons unsweetened cocoa powder
\n– 1 tablespoon kosher salt
\n– 1 teaspoon black pepper
\n– 1 teaspoon garlic powder<\/p>\n
\n2. Add the kosher salt, black pepper, and garlic powder to the mixture and stir until uniform.
\n3. Rub the mixture all over the turkey, making sure to coat it evenly.
\n4. Place the turkey in a smoker set at 225\u00b0F (110\u00b0C) for 4-6 hours, or until it reaches an internal temperature of 165\u00b0F (74\u00b0C).
\n5. Let the turkey rest for 15-20 minutes before carving and serving.<\/p>\nLemon Pepper Turkey Rub for a Zesty Smoke<\/h2>\n
\nAdd a burst of citrus flavor to your turkey with this zesty rub. This blend combines the brightness of lemon zest with the warmth of black pepper, creating a deliciously savory and aromatic seasoning.<\/p>\n
\n– 1 tablespoon smoked paprika
\n– 1 tablespoon freshly grated lemon zest
\n– 1 teaspoon black pepper
\n– 1\/2 teaspoon garlic powder
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Mix well until the spices are evenly blended.
\n3. Apply the rub to your turkey, making sure to cover all surfaces evenly.
\n4. Smoke or grill the turkey according to your preferred method.<\/p>\nFive-Spice Turkey Rub with Asian-Inspired Flavors<\/h2>\n
\nElevate your turkey game with this aromatic rub, blending the warmth of five-spice powder with the bright, citrusy notes of ginger and soy sauce.<\/p>\n
\n– 1 tablespoon five-spice powder
\n– 1 tablespoon grated fresh ginger
\n– 1 tablespoon soy sauce
\n– 1 teaspoon sesame oil
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. Mix until well combined, then sprinkle the rub all over a whole turkey (about 12 pounds).
\n3. Massage the rub into the meat, making sure to get some under the skin as well.
\n4. Let the turkey sit at room temperature for 30 minutes before cooking.
\n5. Roast or grill the turkey according to your preference.<\/p>\n
\n– Grilling: about 3-1\/2 hours, flipping and basting with pan juices as needed.<\/p>\nSmoked Turkey Rub with Toasted Fennel and Coriander<\/h2>\n
\nElevate your turkey game with this aromatic rub that combines the warmth of toasted fennel and coriander with the deep flavor of smoked paprika. Perfect for your next holiday gathering or casual dinner party.<\/p>\n
\n– 1 tablespoon smoked paprika
\n– 1 tablespoon coriander seeds, toasted
\n– 1 tablespoon ground fennel, toasted
\n– 1 teaspoon garlic powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper<\/p>\n
\n2. In a small bowl, combine brown sugar, smoked paprika, coriander seeds, fennel, garlic powder, salt, and black pepper.
\n3. Mix until well combined.
\n4. Use immediately or store in an airtight container at room temperature for up to 6 months.<\/p>\nBrown Sugar and Bourbon Turkey Rub for Deep Smoky Flavor<\/h2>\n
\nElevate your turkey game with this sweet and savory rub, featuring the rich flavors of brown sugar and bourbon. This recipe is perfect for a special occasion or everyday meal.<\/p>\n
\n– 1\/4 cup smoked paprika
\n– 2 tablespoons bourbon whiskey (or substitute with water or apple cider vinegar)
\n– 2 tablespoons olive oil
\n– 2 teaspoons kosher salt
\n– 1 teaspoon black pepper
\n– 1 teaspoon garlic powder<\/p>\n
\n2. Add bourbon whiskey (or substitute), olive oil, black pepper, and garlic powder. Whisk until well combined.
\n3. Rub the mixture all over your turkey, making sure to coat evenly.
\n4. Let the turkey sit at room temperature for 30 minutes to allow the rub to penetrate the meat.
\n5. Cook the turkey according to your preferred method (e.g., roasting, grilling, or smoking).<\/p>\nSummary<\/h2>\n