\nThis creamy milkshake combines the warm spices of eggnog with the sweetness of vanilla ice cream, perfect for a festive treat.<\/p>\n
As the snowflakes start to fall and the fireplace crackles to life, our thoughts turn to festive treats that warm the heart and satisfy the sweet tooth. Enter: the classic eggnog milkshake, elevated to new heights with a medley of seasonal flavors. In this special holiday recipe collection, we’re shaking (pun intended) things up with 18 creamy concoctions that will make your taste buds do the jingle bell rock.<\/p>\n
From the comforting familiarity of Classic Vanilla Eggnog Milkshake to the bold twists of Spiced Rum and Bourbon Maple, these recipes offer something for everyone on your nice list. So go ahead, grab a cup of hot cocoa (or two), and get ready to indulge in a holiday season that’s merry, bright, and milkshakely delicious.<\/p>\n
\nThis creamy milkshake combines the warm spices of eggnog with the sweetness of vanilla ice cream, perfect for a festive treat.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine the ice cream, eggnog, cinnamon, and nutmeg. Cooking Time:<\/strong> 2 minutes (blending time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, spiced rum extract, cinnamon, nutmeg, and salt. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, milk, cocoa powder, peppermint extract, and salt. Cooking Time:<\/strong> None! Just blend and serve.<\/p>\n Summary: Treat yourself to a creamy, sweet, and indulgently rich Salted Caramel Eggnog Milkshake that combines the flavors of fall and winter.<\/p>\n Ingredients:<\/p>\n – 2 cups vanilla ice cream Instructions:<\/p>\n 1. In a blender, combine the ice cream, eggnog, caramel sauce, and salt. Cooking Time:<\/strong> 2-3 minutes (blending time)<\/p>\n Enjoy your Salted Caramel Eggnog Milkshake!<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> None! This milkshake is ready in just a few minutes of blending time.<\/p>\n Enjoy your Pumpkin Spice Eggnog Milkshake!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, milk, caramel sauce, cinnamon, and nutmeg. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, whipping cream, eggnog, white chocolate chips, and raspberry jam. Cooking Time:<\/strong> 0 minutes ( Blend and serve!)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, gingerbread coffee, brown sugar, cinnamon, and nutmeg. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, and Nutella. Blend until smooth and creamy. Cooking Time:<\/strong> None! This is a quick and easy recipe that’s ready in just minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, bourbon, eggnog, maple syrup, cinnamon, and salt. Cooking Time:<\/strong> 5 minutes<\/p>\n Yield: 1-2 milkshakes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, shredded coconut, coconut cream, cinnamon, and nutmeg. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 scoops of vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, peanut butter, honey, cinnamon, and salt. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 shots of strong brewed chai tea Instructions:<\/strong><\/p>\n 1. Brew the chai tea according to package instructions and let it cool. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, milk, and butter. Blend until smooth. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, marshmallow creme, and melted butter. Cooking Time:<\/strong> None! Simply blend and serve.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas Instructions:<\/strong><\/p>\n 1. In a blender, combine bananas, ice cream, eggnog, and banana bread crumbs (or instant coffee powder). Blend until smooth. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups vanilla ice cream Instructions:<\/strong><\/p>\n 1. In a blender, combine ice cream, eggnog, cherry syrup, and almond extract. Cooking Time:<\/strong> None (blending time: 30 seconds to 1 minute)<\/p>\n Ingredients:<\/p>\n – 2 shots of strong espresso Instructions:<\/p>\n 1. Brew the espresso shots and set aside. Cooking Time:<\/strong> 5-7 minutes (depending on blender speed)<\/p>\n Get into the holiday spirit with these 18 creamy eggnog milkshake recipes, each featuring unique and festive flavors. From classic vanilla to spiced rum, chocolate peppermint to salted caramel, there’s something for everyone on this list. Try a pumpkin spice or cinnamon roll twist, or go bold with white chocolate raspberry, gingerbread, or bourbon maple. Whether you’re looking for a sweet treat to enjoy while decorating the tree or a special dessert to serve at your holiday party, these eggnog milkshakes are sure to be a hit.<\/p>\n","protected":false},"excerpt":{"rendered":" As the snowflakes start to fall and the fireplace crackles to life, our thoughts turn to festive treats that warm the heart and satisfy the sweet tooth. Enter: the classic eggnog milkshake, elevated to new heights with a medley of seasonal flavors. In this special holiday recipe collection, we’re shaking (pun intended) things up with … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":29495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-29555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29555"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29555\/revisions"}],"predecessor-version":[{"id":29556,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29555\/revisions\/29556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/29495"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup eggnog
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1 tablespoon honey (optional)
\n– Whipped cream and nutmeg for garnish (optional)<\/p>\n
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Taste and add honey if desired for extra sweetness.
\n4. Pour into glasses and top with whipped cream and a sprinkle of nutmeg, if desired.
\n5. Serve immediately and enjoy!<\/p>\nSpiced Rum Eggnog Milkshake<\/h2>\n
\nGet ready to warm up with a rich and creamy milkshake infused with the spices of the holiday season! This Spiced Rum Eggnog Milkshake is a delicious twist on the classic holiday beverage.<\/p>\n
\n– 1\/2 cup eggnog
\n– 1 tablespoon spiced rum extract
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk (or to desired thickness)
\n– Whipped cream and nutmeg for garnish (optional)<\/p>\n
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add milk and blend until desired thickness is reached.
\n4. Pour into glasses and top with whipped cream and a sprinkle of nutmeg, if desired.<\/p>\nChocolate Peppermint Eggnog Milkshake<\/h2>\n
\nA rich and refreshing holiday treat that combines the flavors of chocolate, peppermint, and eggnog in a creamy milkshake.<\/p>\n
\n– 1\/2 cup eggnog
\n– 1\/4 cup milk
\n– 2 tablespoons unsweetened cocoa powder
\n– 1 teaspoon peppermint extract
\n– 1\/4 teaspoon salt
\n– 1 tablespoon crushed candy canes (optional)<\/p>\n
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Taste and adjust sweetness or mintiness to your liking.
\n4. Pour into glasses and garnish with crushed candy canes, if desired.<\/p>\nSalted Caramel Eggnog Milkshake<\/h2>\n
\nSalted Caramel Eggnog Milkshake Recipe<\/p>\n
\n– 1 cup eggnog
\n– 1\/4 cup caramel sauce (homemade or store-bought)
\n– 1 teaspoon salt
\n– 2 tablespoons heavy cream
\n– Whipped cream and sea salt for topping (optional)<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add the heavy cream and blend until well combined.
\n4. Taste and adjust the sweetness or flavor as desired.
\n5. Pour into glasses and top with whipped cream and a sprinkle of sea salt, if desired.<\/p>\nPumpkin Spice Eggnog Milkshake<\/h2>\n
\nGet ready to cozy up with this autumnal twist on the classic milkshake! This Pumpkin Spice Eggnog Milkshake combines the warmth of pumpkin and spices with the creamy richness of eggnog.<\/p>\n
\n– 2 cups vanilla ice cream
\n– 1\/2 cup eggnog
\n– 1\/4 cup canned pumpkin puree
\n– 1 tablespoon pumpkin pie spice
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon nutmeg
\n– Whipped cream and pumpkin pie spice for garnish (optional)<\/p>\n
\n1. In a blender, combine ice cream, eggnog, pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg.
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Pour into glasses and top with whipped cream and an additional sprinkle of pumpkin pie spice, if desired.<\/p>\nCinnamon Roll Eggnog Milkshake<\/h2>\n
\nGet cozy this holiday season with a creamy milkshake that combines the comforting flavors of cinnamon rolls and eggnog. This sweet treat is perfect for a chilly winter evening or as a special treat for the kids.<\/p>\n
\n– 1\/2 cup eggnog
\n– 1\/4 cup milk
\n– 2 tablespoons caramel sauce
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– Whipped cream and sprinkles for topping (optional)<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Pour into glasses and top with whipped cream and sprinkles, if desired.
\n4. Serve immediately and enjoy!<\/p>\nWhite Chocolate Raspberry Eggnog Milkshake<\/h2>\n
\nCelebrate the season with this creamy and dreamy White Chocolate Raspberry Eggnog Milkshake. Rich white chocolate, sweet raspberries, and velvety eggnog come together to create a deliciously festive treat.<\/p>\n
\n– 1\/2 cup heavy whipping cream
\n– 1\/4 cup eggnog
\n– 1\/4 cup white chocolate chips
\n– 1 tablespoon raspberry jam
\n– 1\/4 teaspoon vanilla extract
\n– Ice cubes (as needed)
\n– Whipped cream and fresh raspberries for topping (optional)<\/p>\n
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add vanilla extract and blend until well combined.
\n4. Taste and adjust sweetness or flavor as desired.
\n5. Pour into a glass and top with whipped cream and fresh raspberries, if desired.<\/p>\nGingerbread Eggnog Milkshake<\/h2>\n
\nThis festive milkshake combines the spices of gingerbread with the creamy richness of eggnog, topped with a sprinkle of nutmeg. Perfect for a chilly winter evening or a holiday party.<\/p>\n
\n– 1\/2 cup eggnog
\n– 1\/4 cup brewed gingerbread coffee
\n– 1 tablespoon brown sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– Whipped cream and chopped nuts for garnish (optional)<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Pour into glasses and top with whipped cream and chopped nuts, if desired.<\/p>\nNutella Swirl Eggnog Milkshake<\/h2>\n
\nGet cozy with this rich and creamy milkshake that combines the warm flavors of eggnog, chocolatey Nutella, and a hint of spice. Perfect for a chilly winter evening or a festive holiday treat.<\/p>\n
\n– 1 cup eggnog
\n– 2 tablespoons Nutella
\n– 1 teaspoon ground cinnamon
\n– Whipped cream and sprinkles (optional)<\/p>\n
\n2. Add ground cinnamon and blend until well combined.
\n3. Pour milkshake into glasses and top with whipped cream and sprinkles, if desired.<\/p>\nBourbon Maple Eggnog Milkshake<\/h2>\n
\nRich and creamy, this bourbon-infused eggnog milkshake is the perfect holiday treat.<\/p>\n
\n– 1\/4 cup bourbon whiskey
\n– 1\/2 cup eggnog
\n– 1 tablespoon pure maple syrup
\n– 1 teaspoon ground cinnamon
\n– Pinch of salt
\n– Whipped cream and nutmeg for topping (optional)<\/p>\n
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
\n3. Pour into glasses and top with whipped cream and a sprinkle of nutmeg, if desired.<\/p>\nCoconut Cream Eggnog Milkshake<\/h2>\n
\nCoconut Cream Eggnog Milkshake: A rich and creamy holiday treat that combines the warmth of eggnog with the tropical flavor of coconut.<\/p>\n
\n– 1 cup eggnog
\n– 1\/4 cup shredded coconut
\n– 2 tablespoons unsweetened coconut cream
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– Whipped cream and additional shredded coconut for topping (optional)<\/p>\n
\n2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Taste and adjust sweetness or spice level to your liking.
\n4. Pour into glasses and top with whipped cream and additional shredded coconut, if desired.<\/p>\nPeanut Butter Cup Eggnog Milkshake<\/h2>\n
\nA creamy and indulgent holiday treat that combines the flavors of peanut butter cups with rich eggnog and smooth milk. Perfect for a cold winter’s night or as a unique addition to your holiday party.<\/p>\n
\n– 1\/2 cup eggnog
\n– 1\/4 cup creamy peanut butter
\n– 1 tablespoon honey
\n– 1\/2 teaspoon ground cinnamon
\n– Pinch of salt
\n– Whipped cream and crushed peanuts for topping (optional)<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Taste and adjust sweetness or flavor as desired.
\n4. Pour into glasses and top with whipped cream and crushed peanuts if desired.<\/p>\nChai Tea Eggnog Milkshake<\/h2>\n
\nElevate your milkshake game with this intriguing combination of warm spices and creamy eggnog. This recipe blends the comfort of chai tea with the richness of eggnog, creating a unique and delicious treat.<\/p>\n
\n– 1 cup vanilla ice cream
\n– 1\/2 cup eggnog
\n– 1 tablespoon honey
\n– 1\/4 teaspoon ground cinnamon
\n– Pinch of ground nutmeg
\n– Ice cubes (as needed)<\/p>\n
\n2. In a blender, combine the cooled chai tea, vanilla ice cream, eggnog, honey, cinnamon, and nutmeg.
\n3. Blend the mixture on high speed until smooth and creamy.
\n4. Taste and adjust the sweetness or spice level as needed.
\n5. Add ice cubes if you prefer a thicker milkshake consistency.
\n6. Blend again until the ice is crushed and the milkshake is the desired thickness.<\/p>\nCookies and Cream Eggnog Milkshake<\/h2>\n
\nWarm up with a creamy and festive treat this holiday season! This milkshake combines the richness of eggnog with the classic flavors of cookies and cream.<\/p>\n
\n– 1\/2 cup eggnog
\n– 1\/4 cup milk
\n– 2 tablespoons unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 1 cup crushed chocolate sandwich cookies (such as Oreos)
\n– Whipped cream and additional cookie crumbs for topping (optional)<\/p>\n
\n2. Add vanilla extract and blend until combined.
\n3. Pour in the crushed cookies and blend until well mixed.
\n4. Taste and adjust sweetness or cookie flavor as needed.
\n5. Pour into glasses and top with whipped cream and additional cookie crumbs, if desired.<\/p>\nToasted Marshmallow Eggnog Milkshake<\/h2>\n
\nWarm up with this decadent twist on a classic milkshake, featuring toasted marshmallows and eggnog. Perfect for the holiday season!<\/p>\n
\n\u2022 2 cups vanilla ice cream
\n\u2022 1 cup eggnog
\n\u2022 1\/4 cup marshmallow creme
\n\u2022 2 tablespoons unsalted butter, melted
\n\u2022 1 teaspoon ground cinnamon
\n\u2022 Whipped cream and toasted marshmallows for topping (optional)<\/p>\n
\n2. Blend on high until smooth and creamy, stopping to scrape down the sides as needed.
\n3. Add cinnamon and blend until combined.
\n4. Pour milkshake into a glass or mug.
\n5. If desired, top with whipped cream and toasted marshmallows.<\/p>\nBanana Bread Eggnog Milkshake<\/h2>\n
\nThis rich and indulgent milkshake combines the comforting flavors of banana bread, eggnog, and creamy ice cream for a unique and delicious holiday treat.<\/p>\n
\n– 1 cup vanilla ice cream
\n– 1\/2 cup eggnog
\n– 1 tablespoon banana bread crumbs (or 1 teaspoon instant coffee powder)
\n– 1\/4 teaspoon ground nutmeg
\n– Whipped cream and additional banana bread crumbs for topping (optional)<\/p>\n
\n2. Add nutmeg and blend until well combined.
\n3. Pour into a glass and top with whipped cream and additional banana bread crumbs, if desired.
\n4. Serve immediately and enjoy!<\/p>\nCherry Almond Eggnog Milkshake<\/h2>\n
\nCombine the flavors of cherry, almond, and eggnog in this unique and delicious milkshake recipe perfect for the holiday season.<\/p>\n
\n– 1\/2 cup eggnog
\n– 1\/4 cup cherry syrup
\n– 1 tablespoon almond extract
\n– 1\/2 cup heavy cream
\n– Ice cubes<\/p>\n
\n2. Blend until smooth and creamy.
\n3. Add heavy cream and blend until well combined.
\n4. Taste and adjust sweetness or flavor as needed.
\n5. Pour into glasses and serve immediately.<\/p>\nEspresso Chocolate Chip Eggnog Milkshake<\/h2>\n
\nA rich and decadent holiday treat that combines the warmth of espresso, the creaminess of eggnog, and the sweetness of chocolate chips.<\/p>\n
\n– 1 cup of vanilla ice cream
\n– 1\/2 cup of eggnog
\n– 1 tablespoon of unsweetened cocoa powder
\n– 1 teaspoon of vanilla extract
\n– 1\/4 cup of semi-sweet chocolate chips
\n– Whipped cream and chocolate sprinkles for topping (optional)<\/p>\n
\n2. In a blender, combine the ice cream, eggnog, cocoa powder, and vanilla extract. Blend until smooth.
\n3. Add the brewed espresso to the blender and blend until well combined.
\n4. Melt the chocolate chips in the microwave or in a double boiler. Stir into the milkshake mixture.
\n5. Taste and adjust sweetness if needed.
\n6. Pour into glasses and top with whipped cream and chocolate sprinkles, if desired.<\/p>\nSummary<\/h2>\n