\nElevate your appetizer game with this sweet and savory combination of honey goat cheese, caramelized figs, and crispy crostini. Perfect for a quick snack or as part of a larger spread.<\/p>\n
Get ready to indulge in the sweet and savory world of creamy honey goat cheese! This versatile ingredient is a game-changer when it comes to adding flavor, texture, and excitement to your meals. From appetizers to main courses, and even desserts, we’ve curated 20 delicious recipes that showcase the best of honey goat cheese.<\/p>\n
From classic pairings like figs and prosciutto to unexpected combinations like caramelized onions and dark chocolate, this article takes you on a journey through the rich and creamy world of honey goat cheese. Whether you’re looking for a quick and easy snack or a show-stopping dinner party dish, we’ve got you covered with these 20 recipes that are sure to become new favorites.<\/p>\n
Read on to discover the magic of honey goat cheese and get ready to taste the sweet success!<\/p>\n
\nElevate your appetizer game with this sweet and savory combination of honey goat cheese, caramelized figs, and crispy crostini. Perfect for a quick snack or as part of a larger spread.<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes (including baking time)<\/p>\n A sweet and earthy twist on the classic beet salad, this recipe combines roasted beets with creamy honey goat cheese and a sprinkle of fresh herbs.<\/p>\n Ingredients:<\/p>\n – 2 large beets Instructions:<\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 pitted Medjool dates Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Serve warm and enjoy!<\/strong><\/p>\n This warm and creamy dip is perfect for any gathering, whether it’s a cozy night in or a lively party. The combination of tangy goat cheese, sweet honey, and fragrant herbs will have your guests begging for more.<\/p>\n Ingredients:<\/p>\n – 8 oz goat cheese, crumbled Instructions:<\/p>\n 1. Preheat your oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n This refreshing summer salad combines the sweetness of grilled peaches with the tanginess of honey goat cheese, all on a bed of crisp greens. Perfect for warm weather gatherings or a light lunch.<\/p>\n Ingredients:<\/p>\n – 4 ripe peaches, sliced Instructions:<\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 baguette Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 1 (8 oz) log of goat cheese, crumbled Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 baguette Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes (includes toasting the bread)<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 whole wheat tortilla Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 45-50 minutes (roasting the sweet potatoes) + assembly time<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (such as portobello or cremini) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of phyllo dough (usually found in the freezer section) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Brussels sprouts, trimmed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups warm water Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz goat cheese, softened Instructions:<\/strong><\/p>\n 1. In a mixing bowl, combine the softened goat cheese and honey. Mix until smooth. Cooking Time:<\/strong> 10-15 minutes (depending on the melting time of the chocolate)<\/p>\n Get ready to swoon with these 20 creamy, dreamy recipes featuring honey goat cheese as the star of the show! From sweet and savory crostini to decadent cheesecakes and truffles, this collection has something for every taste bud. Try making Honey Goat Cheese and Fig Crostini or Roasted Beet Salad with Honey Goat Cheese for a taste of elegance, or opt for Warm Honey Goat Cheese Dip with Herbs for a cozy gathering. Whether you’re in the mood for something light and refreshing or rich and indulgent, these recipes are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in the sweet and savory world of creamy honey goat cheese! This versatile ingredient is a game-changer when it comes to adding flavor, texture, and excitement to your meals. From appetizers to main courses, and even desserts, we’ve curated 20 delicious recipes that showcase the best of honey goat cheese. 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\n– 1 baguette, sliced into 1\/4-inch thick rounds
\n– 8 oz goat cheese, crumbled
\n– 2 tbsp pure honey
\n– 1 cup fresh figs, stemmed and chopped
\n– 1 tsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Arrange baguette slices on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 5-7 minutes, or until lightly toasted.
\n3. In a small bowl, mix crumbled goat cheese with honey until well combined.
\n4. Top each crostini with a spoonful of the goat cheese mixture, followed by a few pieces of chopped figs.
\n5. Serve immediately and enjoy!<\/p>\nRoasted Beet Salad with Honey Goat Cheese<\/h2>\n
\nRoasted Beet Salad with Honey Goat Cheese<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tbsp balsamic vinegar
\n– 1\/4 cup honey
\n– 8 oz goat cheese, crumbled
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
\n3. Let beets cool, then peel and slice into wedges.
\n4. In a small bowl, whisk together olive oil and balsamic vinegar.
\n5. Toss roasted beets with the dressing and season with salt and pepper.
\n6. Crumbling goat cheese over the beets, then drizzle with honey.
\n7. Sprinkle parsley over the top and serve.<\/p>\nHoney Goat Cheese Stuffed Dates<\/h2>\n
\nElevate your appetizer game with this simple yet impressive recipe that combines the natural sweetness of dates, the creaminess of goat cheese, and a hint of honey. Perfect for parties or gatherings, these bite-sized treats are sure to please!<\/p>\n
\n– 1\/2 cup crumbled goat cheese (ch\u00e8vre)
\n– 2 tbsp pure honey
\n– Fresh thyme leaves (optional)<\/p>\n
\n2. Cut a slit down the center of each date, being careful not to cut all the way through.
\n3. Fill each date with about 1-2 tsp of goat cheese.
\n4. Drizzle honey over the goat cheese.
\n5. If desired, add a sprig of fresh thyme on top.
\n6. Place the stuffed dates on a baking sheet lined with parchment paper.
\n7. Bake for 10-12 minutes or until the cheese is melted and the dates are soft.<\/p>\nWarm Honey Goat Cheese Dip with Herbs<\/h2>\n
\nWarm Honey Goat Cheese Dip with Herbs: A Simple yet Sophisticated Snack<\/p>\n
\n– 2 tbsp honey
\n– 1\/4 cup chopped fresh herbs (such as parsley, chives, or dill)
\n– 1\/2 tsp lemon zest
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, combine the crumbled goat cheese, honey, chopped herbs, and lemon zest.
\n3. Mix until smooth and creamy, adding salt and pepper as needed.
\n4. Transfer the mixture to a small baking dish or ramekin.
\n5. Bake for 10-12 minutes, or until the dip is warm and slightly puffed.
\n6. Serve warm with crackers, vegetables, or bread.<\/p>\nHoney Goat Cheese and Walnut Tart<\/h2>\n
\nElevate your entertaining with this elegant tart, combining the creaminess of goat cheese, the crunch of walnuts, and the sweetness of honey. Perfect for a dinner party or special occasion.<\/p>\n
\n– 8 oz goat cheese, crumbled
\n– 1\/4 cup honey
\n– 1\/2 cup chopped walnuts
\n– Salt to taste<\/p>\n
\n2. Roll out puff pastry and place on the prepared baking sheet.
\n3. In a small bowl, mix crumbled goat cheese and honey until smooth. Spread evenly over the center of the pastry, leaving a 1-inch border.
\n4. Sprinkle chopped walnuts over the goat cheese mixture.
\n5. Fold the edges of the pastry up to create a crust, pressing gently to seal.
\n6. Brush the pastry with a little water and sprinkle with salt.
\n7. Bake for 25-30 minutes or until golden brown.<\/p>\nGrilled Peach and Honey Goat Cheese Salad<\/h2>\n
\nGrilled Peach and Honey Goat Cheese Salad Recipe<\/p>\n
\n– 1\/2 cup honey goat cheese, crumbled
\n– 2 tablespoons olive oil
\n– 1 tablespoon balsamic vinegar
\n– Salt and pepper to taste
\n– 4 cups mixed greens (arugula, spinach, etc.)
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Brush peach slices with olive oil and season with salt and pepper.
\n3. Grill peaches for 2-3 minutes per side, until caramelized and tender.
\n4. In a large bowl, combine mixed greens, crumbled goat cheese, and grilled peaches.
\n5. Drizzle with balsamic vinegar and toss to combine.
\n6. Garnish with fresh thyme leaves and serve immediately.<\/p>\nHoney Goat Cheese and Prosciutto Flatbread<\/h2>\n
\nElevate your dinner party with this sweet and savory flatbread, featuring honey goat cheese, crispy prosciutto, and fresh thyme. Perfect for a quick yet impressive appetizer or main course.<\/p>\n
\n– 8 oz goat cheese, crumbled
\n– 2 tbsp pure honey
\n– 6 slices prosciutto, thinly sliced
\n– 1 tsp fresh thyme leaves
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the baguette on a floured surface to desired thickness.
\n3. Spread goat cheese over the center of the bread, leaving a 1-inch border around the edges.
\n4. Drizzle honey over the goat cheese, then top with prosciutto slices and thyme leaves.
\n5. Season with salt and pepper to taste.
\n6. Bake for 10-12 minutes or until crust is golden brown and cheese is melted.<\/p>\nBaked Honey Goat Cheese with Thyme<\/h2>\n
\nSweet and savory, this Baked Honey Goat Cheese with Thyme is a simple yet impressive appetizer or snack. Perfect for warm weather gatherings or cozy nights in.<\/p>\n
\n– 2 tbsp honey
\n– 2 tsp chopped fresh thyme
\n– 1\/4 cup heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together the honey and thyme.
\n3. Place the crumbled goat cheese in a small baking dish or ramekin.
\n4. Drizzle the honey-thyme mixture over the goat cheese, followed by the heavy cream.
\n5. Sprinkle with salt and pepper to taste.
\n6. Bake for 12-15 minutes, or until the cheese is slightly softened and caramelized.
\n7. Remove from oven and let cool slightly before serving.<\/p>\nHoney Goat Cheese and Caramelized Onion Pizza<\/h2>\n
\nTransform your pizza game with this sweet and savory combination of honey, goat cheese, and caramelized onions.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 large onion, thinly sliced
\n– 1 tsp salt
\n– 1\/4 cup honey
\n– 8 oz goat cheese, crumbled
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Roll out the pizza dough to your desired thickness and place it on a baking sheet.
\n3. Drizzle the olive oil over the dough, leaving a small border around the edges.
\n4. Caramelize the onions by cooking them in a pan with salt over medium heat for 30-40 minutes, stirring occasionally.
\n5. Spread the caramelized onions evenly over the pizza dough.
\n6. Crumble the goat cheese over the onions and drizzle with honey.
\n7. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nHoney Goat Cheese and Pear Bruschetta<\/h2>\n
\nElevate your appetizer game with this simple yet impressive Honey Goat Cheese and Pear Bruschetta recipe, perfect for a cozy evening or a rustic gathering. The sweetness of the honey and pears pairs beautifully with the tanginess of the goat cheese, all on top of crispy toasted bread.<\/p>\n
\n– 8 oz goat cheese, crumbled
\n– 1 ripe pear (such as Bartlett or Anjou), sliced into thin wedges
\n– 2 tbsp pure honey
\n– Fresh thyme leaves for garnish (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the baguette into 1-inch thick rounds, then toast until lightly browned.
\n3. In a small bowl, mix together crumbled goat cheese and honey until well combined.
\n4. Top each toasted bread round with a spoonful of the goat cheese mixture, followed by a few slices of pear.
\n5. Season with salt and pepper to taste.
\n6. Garnish with fresh thyme leaves, if desired.
\n7. Serve immediately and enjoy!<\/p>\nHoney Goat Cheese Stuffed Chicken Breast<\/h2>\n
\nElevate your dinner game with this sweet and savory recipe that combines the richness of goat cheese with the tenderness of chicken breast. This dish is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1\/2 cup goat cheese, crumbled
\n– 2 tbsp honey
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together goat cheese, honey, and thyme.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
\n4. Stuff each breast with the goat cheese mixture, dividing it evenly among the four breasts.
\n5. Season the outside of the chicken with salt and pepper.
\n6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
\n7. Bake for 25-30 minutes or until cooked through.<\/p>\nHoney Goat Cheese and Arugula Wrap<\/h2>\n
\nSavor the sweet and tangy combination of honey goat cheese, peppery arugula, and crispy wrap.<\/p>\n
\n– 2 tbsp goat cheese crumbles
\n– 1 tsp pure honey
\n– 4 cups arugula leaves
\n– Salt to taste<\/p>\n
\n2. In a small bowl, mix together goat cheese and honey until well combined.
\n3. Lay the tortilla flat on a baking sheet.
\n4. Spread the goat cheese mixture evenly over the center of the tortilla, leaving a 1-inch border around edges.
\n5. Top with arugula leaves, slightly overlapping to cover the entire surface.
\n6. Season with salt to taste.
\n7. Roll up the wrap tightly and slice in half.
\n8. Serve warm or at room temperature.<\/p>\nSweet Potato Toast with Honey Goat Cheese<\/h2>\n
\nThis recipe combines the natural sweetness of roasted sweet potatoes with the tanginess of honey goat cheese, creating a unique and flavorful breakfast or brunch option.<\/p>\n
\n– 1\/4 cup honey goat cheese (chilled)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. Pierce the sweet potatoes several times with a fork and roast them in the oven for 45-50 minutes, or until they’re tender.
\n3. Remove the sweet potatoes from the oven and let them cool slightly.
\n4. Slice the sweet potatoes into 1\/2-inch thick rounds.
\n5. Spread a layer of honey goat cheese on each sweet potato round.
\n6. Drizzle with olive oil and season with salt and pepper to taste.
\n7. Garnish with fresh thyme leaves, if desired.
\n8. Serve immediately.<\/p>\nHoney Goat Cheese and Pistachio Stuffed Mushrooms<\/h2>\n
\nThis sweet and savory recipe combines the earthy flavor of mushrooms with the creaminess of goat cheese, the crunch of pistachios, and a hint of honey. Perfect for your next dinner party or special occasion.<\/p>\n
\n– 1 log of goat cheese, crumbled
\n– 2 tbsp honey
\n– 1\/4 cup chopped fresh pistachios
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Clean and prepare mushroom caps by removing stems and gills.
\n3. In a small bowl, mix together crumbled goat cheese, honey, and chopped pistachios.
\n4. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
\n5. Season with salt and pepper to taste.
\n6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
\n7. Garnish with chopped parsley if desired.<\/p>\nHoney Goat Cheese and Apple Galette<\/h2>\n
\nSavor the sweet and savory combination of honey, goat cheese, and crisp apples in this elegant galette.<\/p>\n
\n– 8 oz goat cheese, crumbled
\n– 2 tbsp honey
\n– 1\/2 cup chopped fresh apple (such as Granny Smith)
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Roll out puff pastry to a thickness of about 1\/8 inch. Transfer to the prepared baking sheet.
\n3. In a small bowl, mix together goat cheese and honey until smooth. Spread evenly over the center of the pastry, leaving a 1-inch border around the edges.
\n4. Arrange apple slices on top of the cheese mixture.
\n5. Fold the edges of the pastry up over the filling, pressing gently to seal.
\n6. Brush egg wash over the pastry to give it a golden glaze.
\n7. Bake for 35-40 minutes or until pastry is golden brown and apples are tender.<\/p>\nHoney Goat Cheese and Lavender Cheesecake<\/h2>\n
\nThis unique cheesecake combines the creamy richness of goat cheese with the floral sweetness of lavender, all wrapped up in a honey-glazed package.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz goat cheese, softened
\n– 1\/2 cup heavy cream
\n– 1 tsp vanilla extract
\n– 1 tbsp honey
\n– 1 tsp dried lavender buds<\/p>\n
\n2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
\n3. In a large bowl, combine goat cheese, heavy cream, vanilla extract, and honey. Beat until smooth.
\n4. Stir in lavender buds.
\n5. Pour cheesecake mixture over crust.
\n6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before serving.<\/p>\nHoney Goat Cheese and Cranberry Phyllo Cups<\/h2>\n
\nElevate your appetizer game with these bite-sized Honey Goat Cheese and Cranberry Phyllo Cups. Flaky phyllo, tangy goat cheese, and sweet cranberries come together in perfect harmony.<\/p>\n
\n– 8 oz goat cheese, crumbled
\n– 2 tbsp honey
\n– 1 cup fresh or frozen cranberries
\n– Salt to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. Thaw phyllo dough according to package instructions.
\n3. In a small bowl, mix together crumbled goat cheese and honey until well combined.
\n4. Place a sheet of phyllo dough on a flat surface and brush with a little water.
\n5. Spoon about 1 tablespoon of the goat cheese mixture onto the center of the dough, leaving a 1-inch border around it.
\n6. Top with a few cranberries.
\n7. Fold the phyllo into triangles or squares, pressing edges to seal.
\n8. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.<\/p>\nHoney Goat Cheese and Balsamic Glazed Brussels Sprouts<\/h2>\n
\nElevate your side dish game with this sweet and tangy recipe that combines the richness of goat cheese with the sweetness of honey and the depth of balsamic glaze. Perfect for a special occasion or a cozy dinner.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1\/4 cup honey
\n– 1\/4 cup crumbled goat cheese (ch\u00e8vre)
\n– 2 tablespoons balsamic glaze
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
\n3. In a small saucepan, combine honey and balsamic glaze. Bring to a simmer over medium heat. Cook for 5-7 minutes or until the glaze thickens slightly.
\n4. Remove Brussels sprouts from oven. Drizzle with the honey-balsamic glaze and sprinkle with crumbled goat cheese. Toss to combine.
\n5. Serve warm, garnished with fresh thyme leaves if desired.<\/p>\nHoney Goat Cheese and Rosemary Focaccia<\/h2>\n
\nThis focaccia recipe combines the creamy richness of goat cheese, the sweetness of honey, and the earthy flavor of rosemary for a unique and delicious twist on traditional Italian flatbread.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons olive oil
\n– 1 teaspoon salt
\n– 3 cups all-purpose flour
\n– 1\/4 cup goat cheese, crumbled
\n– 2 tablespoons honey
\n– 2 sprigs fresh rosemary, chopped<\/p>\n
\n2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
\n3. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
\n4. Gradually add remaining cup of flour and knead the dough for 5-7 minutes.
\n5. Place the dough on a lightly floured surface and shape into a rectangle.
\n6. Spread goat cheese over the dough, leaving a 1-inch border. Drizzle with honey and sprinkle with rosemary.
\n7. Bake for 15-20 minutes or until golden brown.<\/p>\nHoney Goat Cheese and Dark Chocolate Truffles<\/h2>\n
\nElevate your dessert game with these unique truffles that combine the creamy richness of goat cheese, the sweetness of honey, and the boldness of dark chocolate.<\/p>\n
\n– 1\/4 cup honey
\n– 1\/2 cup dark chocolate chips (at least 60% cocoa)
\n– 1 tablespoon heavy cream
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
\n3. Roll the goat cheese mixture into small balls, about 1 inch in diameter.
\n4. Dip each ball into the melted chocolate, coating completely.
\n5. Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
\n6. Dust with confectioners’ sugar before serving.<\/p>\nSummary<\/h2>\n