\nThis iconic sandwich combines the savory flavors of corned beef, sauerkraut, and Swiss cheese on rye bread, elevated by a tangy homemade Russian dressing.<\/p>\n
The humble deli sandwich – a staple of lunchtime menus everywhere. But why settle for just any old combination of meats and cheeses when you can create a culinary masterpiece? From classic combinations to innovative twists, we’ve got 20 flavorful deli sandwich recipes that are sure to satisfy every craving.<\/p>\n
Whether you’re in the mood for something comforting and familiar or adventurous and new, our collection has something for everyone. Try your hand at making homemade Russian dressing to elevate your Reuben game, or swap out traditional mayo for spicy mustard on a pastrami-on-rye sandwich. With options ranging from classic club sandwiches to international-inspired wraps, you’re sure to find the perfect combination to fuel your day.<\/p>\n
In this article, we’ll dive into each of these 20 delicious deli sandwich recipes, exploring the ingredients, techniques, and presentation tips that will take them from ordinary to extraordinary. So go ahead, get creative, and start building your ultimate deli sandwich repertoire!<\/p>\n
\nThis iconic sandwich combines the savory flavors of corned beef, sauerkraut, and Swiss cheese on rye bread, elevated by a tangy homemade Russian dressing.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 slices of rye bread Homemade Russian Dressing:<\/strong><\/p>\n – 1 cup mayonnaise Instructions:<\/strong><\/p>\n 1. Preheat a skillet or griddle over medium heat. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/p>\n – 2 slices of whole wheat bread Instructions:<\/p>\n 1. Cook the bacon in a pan until crispy, then set aside. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 crusty sub roll Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of rye bread Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 3-4 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb thinly sliced ribeye or top round steak Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> Approximately 45-50 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, combine the tuna, celery, mayonnaise, Dijon mustard, and chopped dill. Cooking Time:<\/strong> 5-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (preferably baguette or ciabatta) Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 2-3 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound roast beef (thinly sliced) Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 3-4 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large eggs, hard-boiled and chopped Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine chopped eggs, mayonnaise, chives, and smoked paprika. Cooking Time:<\/strong><\/strong><\/p>\n – Preparation time: 10 minutes Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of whole grain bread Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs boneless pork shoulder Tangy Coleslaw Recipe:<\/strong><\/p>\n – 2 cups shredded cabbage Instructions:<\/strong><\/p>\n 1. Preheat oven to 275\u00b0F (135\u00b0C). Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/p>\n – 4 slices of bread (toasted) Instructions:<\/p>\n 1. Preheat toaster or oven to toast the bread. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of bread (white or Challah) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked chicken breast, diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked chickpeas Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Tahini Sauce:<\/strong><\/p>\n – 1\/2 cup tahini Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound sweet Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to elevate your lunch game with these 20 flavorful deli sandwich recipes! From classic combinations like Reuben and Philly cheesesteak, to international twists like Mediterranean falafel wrap and Italian sub, there’s something for every craving. Whether you’re in the mood for something spicy or fresh and herby, these sandwiches are sure to satisfy. With a range of fillings, cheeses, and condiments to choose from, you’ll never get bored with your lunch again. So go ahead, get creative, and build your perfect sandwich!<\/p>\n","protected":false},"excerpt":{"rendered":" The humble deli sandwich – a staple of lunchtime menus everywhere. But why settle for just any old combination of meats and cheeses when you can create a culinary masterpiece? From classic combinations to innovative twists, we’ve got 20 flavorful deli sandwich recipes that are sure to satisfy every craving. Whether you’re in the mood … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":29867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-29869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29869"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29869\/revisions"}],"predecessor-version":[{"id":29870,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29869\/revisions\/29870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/29867"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 pound corned beef, thinly sliced
\n– 1\/2 cup sauerkraut, drained
\n– 2 tablespoons butter, softened
\n– 2 cups Swiss cheese, shredded
\n– Homemade Russian Dressing (recipe below)<\/p>\n
\n– 1\/4 cup chopped fresh parsley
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon white vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Assemble the sandwiches by spreading Russian dressing on the unbuttered side of two slices, then topping with corned beef, sauerkraut, and Swiss cheese.
\n4. Top with the remaining bread slices, buttered side up.
\n5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.<\/p>\nTurkey and Avocado Club with Crispy Bacon<\/h2>\n
\nThis classic club sandwich gets a boost from crispy bacon and fresh avocado, making it the perfect combination of textures and flavors. With just a few simple ingredients, you can create a satisfying lunch or dinner that’s sure to please.<\/p>\n
\n– 4 oz turkey breast, sliced
\n– 1 ripe avocado, mashed
\n– 6 slices of crispy bacon
\n– 2 lettuce leaves
\n– 2 tomato slices
\n– Mayonnaise or spread (optional)<\/p>\n
\n2. Assemble the sandwich by spreading mayonnaise on one slice of bread, then layering with turkey, avocado, lettuce, and tomato.
\n3. Top with another slice of bread and add 2-3 slices of crispy bacon on top.
\n4. Serve immediately and enjoy!<\/p>\nItalian Sub with Salami, Ham, and Provolone<\/h2>\n
\nThis classic Italian sub sandwich is packed with flavorful salami, savory ham, and melted provolone cheese. A perfect combination of textures and tastes that will satisfy your hunger.<\/p>\n
\n– 6 slices of salami
\n– 4 slices of ham
\n– 2 tablespoons of olive oil
\n– 2 cloves of garlic, minced
\n– 2 slices of provolone cheese
\n– Lettuce and tomato (optional)<\/p>\n
\n2. Slice the salami and ham into thin strips.
\n3. Brush both sides of the sub roll with olive oil and toast for 2-3 minutes, or until lightly browned.
\n4. Assemble the sandwich by spreading garlic on the toasted bread, then adding the salami, ham, provolone cheese, and lettuce and tomato (if using).
\n5. Serve immediately and enjoy!<\/p>\nGrilled Chicken Caesar Wrap with Parmesan Crisps<\/h2>\n
\nElevate your wrap game with this flavorful and satisfying Grilled Chicken Caesar Wrap, topped with crispy Parmesan Crisps. Perfect for a quick lunch or dinner.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 cup romaine lettuce
\n– 1\/4 cup Caesar dressing
\n– 1 large flour tortilla
\n– 1\/4 cup shredded Parmesan cheese
\n– 1 tsp lemon zest<\/p>\n
\n2. In a small bowl, mix together olive oil, garlic, and lemon zest. Brush the mixture evenly onto both sides of the chicken breast.
\n3. Grill the chicken for 5-6 minutes per side, or until cooked through.
\n4. Meanwhile, prepare the wrap by spreading Caesar dressing on one half of the tortilla. Add romaine lettuce on top of the dressing.
\n5. Slice the grilled chicken into strips and place on top of the lettuce.
\n6. Sprinkle Parmesan cheese over the chicken.
\n7. Fold the other half of the tortilla to create a wrap.<\/p>\nPastrami on Rye with Spicy Mustard and Pickles<\/h2>\n
\nElevate your deli game with this timeless combination of thinly sliced pastrami, crispy rye bread, spicy mustard, and tangy pickles.<\/p>\n
\n– 2 tablespoons of spicy mustard (such as Dijon or whole-grain)
\n– 2 cups of thinly sliced pastrami
\n– 1\/4 cup of thinly sliced dill pickles
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the rye bread into 1-inch thick slabs.
\n3. Spread a layer of spicy mustard on each slice of rye bread.
\n4. Layer 2-3 slices of pastrami on top of the mustard.
\n5. Add a few pickle slices on top of the pastrami.
\n6. Assemble the sandwich and cook in the panini press or grill for about 3-4 minutes, or until the bread is toasted and the filling is warm.
\n7. Serve immediately and enjoy!<\/p>\nPhilly Cheesesteak with Caramelized Onions and Peppers<\/h2>\n
\nA twist on the iconic Philly cheesesteak, this recipe adds sweet and savory caramelized onions and peppers to elevate the classic sandwich. Perfect for a weeknight dinner or game-day gathering.<\/p>\n
\n– 2 large onions, thinly sliced
\n– 2 large bell peppers (any color), sliced
\n– 4 hoagie rolls
\n– 8 slices of cheese (such as cheddar, provolone, or American)
\n– Salt and pepper to taste
\n– Cooking oil for saut\u00e9ing<\/p>\n
\n2. In a large skillet, cook the onions over low heat, stirring occasionally, until caramelized (about 30 minutes).
\n3. Add bell peppers to the skillet and cook until tender, about 10-12 minutes.
\n4. Meanwhile, grill the steak to desired doneness (about 3-5 minutes per side for medium-rare).
\n5. Assemble sandwiches by placing cooked steak on hoagie rolls, topping with caramelized onions and peppers, and finishing with cheese.
\n6. Cook for an additional minute under broiler or in oven until cheese is melted.<\/p>\nTuna Salad Sandwich with Celery and Dill<\/h2>\n
\nA classic combination of flavors and textures, this tuna salad sandwich is a quick and easy lunch or snack option.<\/p>\n
\n\u2022 1 can of tuna (drained and flaked)
\n\u2022 2 stalks of celery (finely chopped)
\n\u2022 1\/4 cup of mayonnaise
\n\u2022 1 tablespoon of Dijon mustard
\n\u2022 1 tablespoon of chopped fresh dill
\n\u2022 Salt and pepper to taste
\n\u2022 2 slices of bread (white or whole wheat)<\/p>\n
\n2. Mix well until all the ingredients are fully incorporated.
\n3. Season with salt and pepper to taste.
\n4. Place one slice of bread on a flat surface.
\n5. Spoon the tuna salad mixture onto the bread.
\n6. Top with the second slice of bread.
\n7. Cut in half, if desired.<\/p>\nCaprese Panini with Fresh Mozzarella and Basil Pesto<\/h2>\n
\nTransform the classic Italian caprese salad into a delicious sandwich with this simple recipe. Fresh mozzarella, basil pesto, and juicy tomatoes come together in perfect harmony.<\/p>\n
\n– 8 oz fresh mozzarella cheese, sliced
\n– 1\/4 cup basil pesto
\n– 2 large tomatoes, sliced
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish<\/p>\n
\n2. Spread a layer of basil pesto on each bread slice.
\n3. Top with a slice of fresh mozzarella cheese.
\n4. Add a few slices of tomato on top of the mozzarella.
\n5. Season with salt and pepper to taste.
\n6. Place the sandwiches in the panini press or grill for 2-3 minutes, or until the cheese is melted and the bread is toasted.
\n7. Garnish with fresh basil leaves and serve immediately.<\/p>\nRoast Beef and Cheddar with Horseradish Mayo<\/h2>\n
\nThis recipe brings together the tender flavors of roast beef, melted cheddar cheese, and a tangy kick from horseradish mayo. Perfect for sandwiches, wraps, or as a topping for your favorite greens.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 slices white bread
\n– 2 slices cheddar cheese
\n– 1\/4 cup horseradish mayonnaise
\n– Lettuce, tomato, and onion (optional)<\/p>\n
\n2. Butter one side of each slice of white bread.
\n3. Place one slice of bread, buttered side down, in the press or on the grill.
\n4. Top with sliced roast beef, cheese, and a dollop of horseradish mayonnaise.
\n5. Place the second slice of bread, buttered side up, on top.
\n6. Cook for 3-4 minutes or until bread is toasted and cheese is melted.
\n7. Serve immediately.<\/p>\nEgg Salad Sandwich with Chives and Smoked Paprika<\/h2>\n
\nThis classic egg salad gets a flavorful boost from the addition of chives and smoked paprika, making it a perfect twist on a breakfast or lunch favorite.<\/p>\n
\n– 1\/4 cup mayonnaise
\n– 2 tablespoons chopped fresh chives
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– 4 slices of bread (white or whole wheat)<\/p>\n
\n2. Mix until well combined, adjusting seasoning as needed.
\n3. Butter two slices of bread on the outside.
\n4. Spoon egg salad onto one slice of bread.
\n5. Top with remaining bread slice.
\n6. Cut in half or quarter, if desired.<\/p>\n
\n– Total time: 15 minutes<\/p>\nBuffalo Chicken Sandwich with Blue Cheese Slaw<\/h2>\n
\nGet ready for a flavorful combination of spicy chicken, crunchy slaw, and melted blue cheese on toasted bread.<\/p>\n
\n– 1\/2 cup Frank’s RedHot sauce
\n– 1\/4 cup ranch dressing
\n– 4 hamburger buns
\n– 8 oz blue cheese crumbles
\n– 1 head of cabbage, shredded
\n– 2 tbsp mayonnaise
\n– 1 tsp apple cider vinegar
\n– Salt and pepper to taste
\n– Lettuce leaves (optional)<\/p>\n
\n2. In a large bowl, whisk together chicken, Frank’s RedHot sauce, and ranch dressing. Toss until coated.
\n3. Divide the mixture onto four hamburger buns.
\n4. Bake for 12-15 minutes or until cooked through.
\n5. Meanwhile, mix shredded cabbage with mayonnaise, apple cider vinegar, salt, and pepper in a bowl.
\n6. Top each sandwich with blue cheese crumbles and a spoonful of slaw.
\n7. Serve immediately.<\/p>\nGrilled Veggie Sandwich with Hummus and Feta<\/h2>\n
\nElevate your lunch game with this flavorful and healthy sandwich! Fresh vegetables, creamy hummus, and tangy feta come together to create a delicious and satisfying meal.<\/p>\n
\n– 1\/4 cup hummus
\n– 1\/4 cup crumbled feta cheese
\n– 1 zucchini, sliced
\n– 1 bell pepper, sliced
\n– 1 red onion, sliced
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Fresh parsley or cilantro for garnish (optional)<\/p>\n
\n2. Brush the vegetables with olive oil and season with salt and pepper.
\n3. Grill the vegetables for 3-4 minutes per side, or until tender.
\n4. Spread hummus on one slice of bread.
\n5. Top with grilled vegetables, crumbled feta cheese, and a sprinkle of salt and pepper.
\n6. Place the second slice of bread on top to assemble the sandwich.
\n7. Serve immediately and garnish with fresh parsley or cilantro if desired.<\/p>\nPulled Pork BBQ Sandwich with Tangy Coleslaw<\/h2>\n
\nGet ready to savor a classic Southern comfort food with tender pulled pork, tangy coleslaw, and soft buns. This mouthwatering sandwich is perfect for a family dinner or casual gathering.<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 8 hamburger buns
\n– Tangy Coleslaw (recipe below)
\n– Optional: pickles, onions, and jalape\u00f1os<\/p>\n
\n– 1 cup shredded carrots
\n– 2 tbsp apple cider vinegar
\n– 1 tsp sugar
\n– Salt to taste<\/p>\n
\n2. Season pork shoulder with salt and pepper.
\n3. Place the pork in a large Dutch oven or slow cooker.
\n4. Cook for 8-10 hours, or until tender and easily shredded.
\n5. Shred the pork with two forks and mix with BBQ sauce.
\n6. Split hamburger buns and toast.
\n7. Assemble sandwiches by spooning pulled pork onto the buns, followed by a dollop of Tangy Coleslaw.<\/p>\nChicken Pesto Sandwich with Sun-Dried Tomatoes<\/h2>\n
\nElevate your sandwich game with this flavorful combination of chicken, pesto, and sun-dried tomatoes. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with flavor.<\/p>\n
\n– 1\/4 cup pesto
\n– 2 tbsp olive oil
\n– 4 slices of bread ( Ciabatta or baguette work well)
\n– 1\/2 cup sun-dried tomatoes, chopped
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together pesto, olive oil, garlic, salt, and pepper.
\n3. Brush the mixture on both sides of the chicken breast.
\n4. Grill the chicken for 5-6 minutes per side, or until cooked through.
\n5. Assemble sandwiches by spreading pesto on bread, topping with grilled chicken, sun-dried tomatoes, and a sprinkle of salt.<\/p>\nBLT with Heirloom Tomatoes and Garlic Aioli<\/h2>\n
\nElevate the classic sandwich by combining the sweetness of heirloom tomatoes with the richness of garlic aioli. This simple yet flavorful recipe is perfect for a quick lunch or dinner.<\/p>\n
\n– 6-8 slices of bacon, cooked crispy
\n– 2 large heirloom tomatoes, sliced into 1\/4-inch thick pieces
\n– 2 cloves of garlic, minced
\n– 1\/2 cup of mayonnaise
\n– Salt and pepper to taste
\n– Fresh lettuce leaves (optional)<\/p>\n
\n2. Cook bacon until crispy; set aside.
\n3. In a bowl, mix together garlic and mayonnaise to make the aioli.
\n4. Assemble sandwiches by spreading aioli on each slice of toasted bread, followed by a few slices of tomato, 2-3 pieces of bacon, and some fresh lettuce (if using).
\n5. Serve immediately and enjoy!<\/p>\nMonte Cristo Sandwich with Raspberry Jam<\/h2>\n
\nElevate your sandwich game with this sweet and savory twist on the classic Monte Cristo. This indulgent treat combines the richness of ham, turkey, and Swiss cheese with the tanginess of raspberry jam.<\/p>\n
\n– 2 oz ham
\n– 2 oz sliced turkey breast
\n– 1\/4 cup grated Swiss cheese
\n– 1 tbsp unsalted butter, softened
\n– 1-2 tbsp raspberry jam
\n– Powdered sugar, for dusting<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place one slice, butter-side down, in the skillet.
\n4. Top with ham, turkey, and Swiss cheese.
\n5. Spread 1-2 tbsp of raspberry jam on top of the cheese.
\n6. Place the second bread slice, butter-side up, on top.
\n7. Cook for 2-3 minutes or until golden brown and crispy.
\n8. Flip and cook for an additional 2-3 minutes.
\n9. Dust with powdered sugar and serve immediately.<\/p>\nChicken Salad Croissant with Grapes and Almonds<\/h2>\n
\nElevate your lunch game with this sweet and savory combination of juicy chicken, crunchy almonds, and luscious grapes wrapped in a flaky croissant.<\/p>\n
\n– 1\/2 cup seedless red grapes, halved
\n– 1\/4 cup sliced almonds
\n– 1 tablespoon Dijon mustard
\n– 1 tablespoon mayonnaise
\n– 1 teaspoon chopped fresh parsley
\n– Salt and pepper to taste
\n– 1 package croissant dough (homemade or store-bought)<\/p>\n
\n2. In a medium bowl, mix together chicken, grapes, almonds, mustard, mayonnaise, and parsley until well combined.
\n3. Roll out the croissant dough to a thickness of about 1\/8 inch.
\n4. Spoon the chicken mixture onto one half of the dough, leaving a 1\/2-inch border around the edges.
\n5. Fold the other half of the dough over the filling and press edges to seal.
\n6. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.<\/p>\nHam and Swiss Cheese Melt with Dijon Mustard<\/h2>\n
\nElevate your lunch or dinner game with this simple yet satisfying sandwich recipe. A harmonious blend of salty ham, creamy Swiss cheese, and tangy Dijon mustard will leave you wanting more.<\/p>\n
\n– 2 tablespoons of unsalted butter, softened
\n– 1\/4 cup of thinly sliced cooked ham
\n– 2 slices of Swiss cheese
\n– 2 tablespoons of Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place one slice, butter-side down, in the skillet.
\n4. Top with ham, Swiss cheese, and a dollop of Dijon mustard.
\n5. Place another bread slice, butter-side up, on top.
\n6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
\n7. Flip and cook for an additional 1-2 minutes.
\n8. Serve immediately and enjoy!<\/p>\nMediterranean Falafel Wrap with Tahini Sauce<\/h2>\n
\nA flavorful and nutritious wrap filled with crispy falafel, crunchy veggies, and creamy tahini sauce, perfect for a quick and satisfying meal.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup chopped scallions (green onions)
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– 2 tablespoons olive oil
\n– 2 large flour tortillas
\n– Lettuce, tomato, cucumber, red onion, pickled turnips (optional)<\/p>\n
\n2. Mix chickpeas, flour, parsley, scallions, garlic, lemon juice, cumin, salt, and pepper in a bowl.
\n3. Shape into patties and bake for 20-25 minutes or until crispy.
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
\n5. Assemble the wrap with falafel, lettuce, tomato, cucumber, red onion, and pickled turnips (if using).
\n6. Drizzle with Tahini Sauce (recipe below) and serve.<\/p>\n
\n– 1\/4 cup lemon juice
\n– 1 garlic clove, minced
\n– 1 tablespoon olive oil
\n– Salt to taste<\/p>\nSpicy Sausage and Pepper Hoagie with Provolone<\/h2>\n
\nA flavorful twist on the classic Italian hoagie, this spicy sausage and pepper combination is sure to please.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 4 crusty hoagie rolls
\n– 8 slices Provolone cheese
\n– Salt and pepper to taste
\n– Optional: chopped fresh parsley for garnish<\/p>\n
\n2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
\n3. Add peppers and garlic; cook until peppers are tender, about 10 minutes.
\n4. Split hoagie rolls in half lengthwise.
\n5. Divide cooked sausage mixture among rolls, then top with Provolone cheese.
\n6. Place on baking sheet and bake for 5-7 minutes or until cheese is melted and bubbly.<\/p>\nSummary<\/h2>\n