\nCrab Meat Stuffed Mushrooms Recipe<\/p>\n
Get ready to indulge in a culinary adventure with these 18 mouth-watering crab meat recipes! Whether you’re a seafood lover or just looking for some new ideas to spice up your meals, we’ve got you covered. From classic dishes like pasta and sushi, to unique creations like quesadillas and deviled eggs, there’s something on this list for everyone.<\/p>\n
In the following pages, we’ll take you through each of these recipes, providing step-by-step instructions and mouth-watering photos to inspire your next meal. So go ahead, get creative, and make some crab-tastic dishes that are sure to impress your family and friends!<\/p>\n
\nCrab Meat Stuffed Mushrooms Recipe<\/p>\n
\nIn this quick and delicious recipe, succulent crab meat is combined with pasta, garlic, and herbs to create a flavorful and satisfying meal.<\/p>\n
Ingredients:<\/strong><\/p>\n – 8 oz. pasta of your choice (e.g., penne, fusilli) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe avocado, diced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the diced avocado, crab meat, and red onion. Cooking Time:<\/strong> None! This salad is ready in under 10 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup jumbo lump crab meat Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 10-12 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large eggs Instructions:<\/strong><\/p>\n 1. Crack the eggs into a bowl and whisk until smooth. Set aside. Cooking Time:<\/strong> Approximately 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> Approximately 10-12 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb jumbo lump crab meat Instructions:<\/strong><\/p>\n 1. In a large pot, saut\u00e9 the onion and garlic until softened. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (8 oz) container of cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb jumbo lump crab meat Instructions:<\/strong><\/p>\n 1. In a medium bowl, gently combine crab meat, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well mixed. Cooking Time:<\/strong> None! These wraps are ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large eggs Instructions:<\/strong><\/p>\n 1. Crack the eggs into a bowl and whisk until smooth. Cooking Time:<\/strong> Approximately 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz spaghetti Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound jumbo lump crab meat Instructions:<\/strong><\/p>\n 1. In a medium bowl, gently combine crab meat, red bell pepper, cilantro, lime juice, olive oil, garlic powder, salt, and pepper. Cook Time: 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 9-inch pie crust Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n This recipe brings together the freshness of crab meat and the simplicity of sushi rolls. With just a few ingredients, you can create delicious and easy-to-make sushi that’s perfect for any occasion.<\/p>\n Ingredients:<\/p>\n – 1\/2 cup cooked crab meat (jumbo lump or flaked) Instructions:<\/p>\n 1. Prepare the sushi rice according to package instructions using the water, soy sauce, and sugar. Cooking Time:<\/strong> 10-15 minutes (including preparation time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup jumbo lump crab meat Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Savor the flavors of the sea with this simple and delicious crab meat pizza recipe. Perfect for a weeknight dinner or a casual gathering, this dish is sure to please!<\/p>\n Ingredients:<\/p>\n – 1 lb pizza dough (homemade or store-bought) Instructions:<\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 6 large eggs, hard-boiled and peeled Instructions:<\/strong><\/p>\n 1. Cut the eggs in half lengthwise. Cooking Time:<\/strong> None needed! This recipe is a straightforward assembly of ingredients.<\/p>\n Get ready to indulge in the rich flavors of the sea with these 18 delicious crab meat recipes! From classic dishes like pasta and sushi rolls, to unique twists like quesadillas and deviled eggs, there’s something for everyone. Try stuffing mushrooms or bell peppers with crab meat, or make a simple yet satisfying dip. Whether you’re looking for a quick weeknight meal or a show-stopping brunch, these recipes are sure to please.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a culinary adventure with these 18 mouth-watering crab meat recipes! Whether you’re a seafood lover or just looking for some new ideas to spice up your meals, we’ve got you covered. From classic dishes like pasta and sushi, to unique creations like quesadillas and deviled eggs, there’s something on this … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":29931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=29932"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29932\/revisions"}],"predecessor-version":[{"id":29933,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/29932\/revisions\/29933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/29931"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=29932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=29932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=29932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup jumbo lump crab meat
\n– 2 cloves garlic, minced
\n– 1\/4 cup chopped fresh parsley
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat.
\n3. Add garlic and saut\u00e9 for 1 minute until fragrant.
\n4. Stir in crab meat and cook for an additional 2-3 minutes, breaking up any clumps with a spoon.
\n5. Combine cooked pasta and crab mixture. Season with salt and pepper to taste.
\n6. Garnish with chopped parsley and grated Parmesan cheese (if using).
\n7. Serve hot and enjoy!<\/p>\nCrab Meat and Avocado Salad<\/h2>\n
\nThis refreshing salad combines the sweetness of avocados with the richness of crab meat, perfect for a light and flavorful meal or appetizer. With its creamy texture and zesty flavor, this recipe is sure to impress!<\/p>\n
\n– 1\/2 cup jumbo lump crab meat (fresh or canned)
\n– 1\/4 cup red onion, thinly sliced
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Squeeze the lemon juice over the mixture and stir gently.
\n3. Add the Dijon mustard and season with salt and pepper to taste.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Just before serving, garnish with chopped parsley if desired.<\/p>\nQuick Crab Meat Quesadillas<\/h2>\n
\nLooking for a flavorful twist on traditional quesadillas? This recipe combines the richness of crab meat with the simplicity of melted cheese and crispy tortillas.<\/p>\n
\n– 2 tablespoons butter, softened
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 4 large tortillas
\n– Salt and pepper to taste
\n– Optional: chopped fresh cilantro for garnish<\/p>\n
\n2. In a bowl, mix together crab meat, butter, onion, and garlic until well combined.
\n3. Place a tortilla in the skillet and sprinkle 1\/4 cup of crab mixture onto half of the tortilla.
\n4. Top with 1\/4 cup shredded cheese.
\n5. Fold tortilla in half to enclose filling.
\n6. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
\n7. Flip and cook an additional 1-2 minutes or until other side is also crispy.
\n8. Repeat with remaining ingredients.<\/p>\nCrab Meat Scrambled Eggs<\/h2>\n
\nStart your day with a decadent twist on traditional scrambled eggs. This recipe combines the richness of crab meat with the fluffiness of eggs, creating a breakfast dish that’s both indulgent and impressive.<\/p>\n
\n– 1\/2 cup jumbo lump crab meat (fresh or canned)
\n– 1 tablespoon butter
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a non-stick skillet, melt the butter over medium heat.
\n3. Add the crab meat and cook for 1-2 minutes, breaking up any lumps with a spatula.
\n4. Pour in the egg mixture and scramble gently to combine with the crab meat.
\n5. Cook for an additional 2-3 minutes or until eggs are set to your desired doneness.
\n6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.<\/p>\nSimple Crab Meat Fried Rice<\/h2>\n
\nThis recipe combines the flavors of juicy crab meat with savory fried rice, perfect for a quick and satisfying meal or snack. With minimal ingredients and easy steps, you’ll be enjoying this delicious dish in no time.<\/p>\n
\n– 1\/4 cup jumbo lump crab meat
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Stir in the cooked rice, breaking up any clumps with a spatula.
\n5. Add the crab meat, soy sauce, salt, and pepper. Stir-fry everything together for about 2-3 minutes, until the crab is fully incorporated.
\n6. Taste and adjust seasoning as needed.
\n7. Garnish with chopped scallions (if using).
\n8. Serve hot and enjoy!<\/p>\nCrab Meat and Corn Chowder<\/h2>\n
\nA creamy and flavorful soup that combines succulent crab meat with sweet corn and aromatic spices. This chowder is perfect for a cozy night in or as a refreshing summer treat.<\/p>\n
\n– 2 cups corn kernels (fresh or frozen)
\n– 1 medium onion, diced
\n– 3 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– 1 tsp paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Add the crab meat and cook for 2-3 minutes or until heated through.
\n3. Stir in corn kernels, chicken broth, and paprika.
\n4. Bring mixture to a simmer and let cook for 5-7 minutes or until corn is tender.
\n5. Remove pot from heat and stir in heavy cream.
\n6. Season with salt and pepper to taste.<\/p>\nEasy Crab Meat Dip<\/h2>\n
\nGet ready to impress your guests with this creamy and delicious crab meat dip that’s perfect for parties or snacking! This recipe is quick, easy, and packed with flavor.<\/p>\n
\n– 1\/2 cup of lump crab meat (jumbo lump or claw meat works well)
\n– 1 tablespoon of mayonnaise
\n– 1 teaspoon of Worcestershire sauce
\n– 1\/2 teaspoon of Old Bay seasoning (optional)
\n– 1\/4 teaspoon of paprika
\n– Salt and pepper, to taste
\n– Chopped green onions and lemon wedges for garnish (optional)<\/p>\n
\n2. In a medium-sized bowl, mix the softened cream cheese until smooth.
\n3. Add the crab meat, mayonnaise, Worcestershire sauce, Old Bay seasoning (if using), paprika, salt, and pepper. Mix until well combined.
\n4. Transfer the mixture to a 9-inch (23 cm) pie dish or small baking dish.
\n5. Bake for 15-20 minutes or until the dip is warm and bubbly.
\n6. Serve warm with crackers, chips, or vegetables.<\/p>\nCrab Meat Lettuce Wraps<\/h2>\n
\nThese elegant lettuce wraps are perfect for a light and satisfying meal or as an appetizer for your next gathering. With succulent crab meat, fresh greens, and a tangy dressing, you’ll be hooked from the first bite.<\/p>\n
\n– 4 large lettuce leaves
\n– 2 tbsp mayonnaise
\n– 1 tbsp Dijon mustard
\n– 1 tsp lemon juice
\n– Salt and pepper to taste
\n– Optional: chopped scallions, diced avocado, or sliced cherry tomatoes for added flavor<\/p>\n
\n2. Lay a lettuce leaf flat on a plate or serving surface.
\n3. Spoon about 1\/4 cup of the crab mixture onto the center of the leaf, leaving a 1-inch border around the edges.
\n4. Fold the sides of the lettuce over the filling to create a neat wrap.
\n5. Repeat with remaining ingredients and serve immediately.<\/p>\nCrab Meat and Cheese Omelette<\/h2>\n
\nA flavorful and indulgent twist on a classic omelette, this recipe combines the richness of crab meat with the creaminess of melted cheese. Perfect for breakfast or brunch!<\/p>\n
\n– 1\/4 cup jumbo lump crab meat (drained)
\n– 1 tablespoon butter
\n– 1 tablespoon grated cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Heat the butter in an 8-inch non-stick skillet over medium heat.
\n3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
\n4. Sprinkle the crab meat and cheese over half of the omelette.
\n5. Fold the other half of the omelette over the filling.
\n6. Cook for an additional 1-2 minutes, or until the eggs are almost set and the cheese is melted.
\n7. Slide onto a plate and serve hot.<\/p>\nGarlic Butter Crab Meat Spaghetti<\/h2>\n
\nA rich and flavorful pasta dish that combines succulent crab meat with garlic butter and spaghetti, perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1 lb jumbo lump crab meat
\n– 2 tbsp (30g) unsalted butter
\n– 3 cloves garlic, minced
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a medium skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
\n3. Add crab meat to the skillet and stir to combine with garlic butter. Cook for 2-3 minutes or until heated through.
\n4. If using white wine, add it to the skillet and simmer for an additional minute to reduce slightly.
\n5. Combine cooked spaghetti and garlic butter crab mixture in a large serving bowl. Toss to coat, adding reserved pasta water if needed to achieve desired consistency.
\n6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.<\/p>\nCrab Meat Stuffed Bell Peppers<\/h2>\n
\nThis recipe combines the sweetness of bell peppers with the richness of crab meat, creating a flavorful and impressive dish perfect for any occasion. With minimal prep work and quick cooking time, you’ll be enjoying this tasty treat in no time!<\/p>\n
\n– 1 (8 oz) container of jumbo lump crab meat
\n– 1\/2 cup breadcrumbs
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Chopped fresh parsley or chives for garnish<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes.
\n3. In a bowl, combine crab meat, breadcrumbs, garlic, paprika, salt, and pepper. Mix well.
\n4. Stuff each bell pepper with the crab mixture, filling as full as possible.
\n5. Place the stuffed peppers on a baking sheet lined with parchment paper.
\n6. Drizzle with olive oil and bake for 25-30 minutes or until tender.<\/p>\nEasy Crab Meat Tacos<\/h2>\n
\nA twist on traditional tacos, this recipe combines succulent crab meat with fresh flavors and crunchy textures. Perfect for a quick and delicious meal or as an appetizer for a gathering.<\/p>\n
\n– 1\/2 cup diced red bell pepper
\n– 1\/4 cup chopped cilantro
\n– 2 tablespoons lime juice
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– Sliced avocado, sour cream, or shredded cheese for topping (optional)<\/p>\n
\n2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n3. Warm tortillas according to package instructions.
\n4. Assemble tacos by spooning crab mixture onto tortillas. Top with desired toppings (if using).
\n5. Serve immediately.<\/p>\nCrab Meat and Spinach Quiche<\/h2>\n
\nThis quiche recipe combines the richness of crab meat with the nutrients of spinach, all wrapped up in a flaky crust. Perfect for brunch or dinner, this seafood-inspired dish is sure to please.<\/p>\n
\n– 1\/2 cup crab meat (jumbo lump or claw)
\n– 1\/4 cup chopped fresh spinach
\n– 2 cups grated cheddar cheese
\n– 1\/2 cup heavy cream
\n– 2 large eggs
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
\n3. In a bowl, combine crab meat, spinach, and cheese.
\n4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper.
\n5. Arrange the crab mixture evenly in the pie crust.
\n6. Pour the cream and egg mixture over the crab mixture.
\n7. Bake for 35-40 minutes or until the quiche is golden brown and set.<\/p>\nSimple Crab Meat Sushi Rolls<\/h2>\n
\nSimple Crab Meat Sushi Rolls Recipe<\/p>\n
\n– 1\/2 cup short-grain Japanese rice
\n– 1\/4 cup water
\n– 1 tablespoon soy sauce
\n– 1 teaspoon sugar
\n– Salt to taste
\n– Nori sheets (dried seaweed sheets)
\n– Optional: cucumber slices, avocado slices<\/p>\n
\n2. Allow the rice to cool.
\n3. In a small bowl, mix the crab meat with salt to taste.
\n4. Lay a nori sheet flat on a cutting board. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
\n5. Place about 1 tablespoon of crab meat in the middle of the rice.
\n6. Roll the sushi using a bamboo mat or your hands. Apply gentle pressure to form a compact roll.
\n7. Slice into individual pieces and serve with optional cucumber or avocado slices.<\/p>\nCrab Meat and Potato Cakes<\/h2>\n
\nThese flavorful cakes are perfect for a quick dinner or appetizer. Made with fresh crab meat, potatoes, and spices, they’re sure to delight your taste buds.<\/p>\n
\n– 2 large potatoes, peeled and grated
\n– 1\/4 cup panko breadcrumbs
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon Worcestershire sauce
\n– Salt and pepper to taste
\n– Lemon wedges for serving (optional)<\/p>\n
\n2. In a large bowl, combine crab meat, potatoes, panko breadcrumbs, olive oil, onion, garlic, and Worcestershire sauce. Mix well.
\n3. Divide the mixture into 4-6 portions, depending on desired cake size. Shape each portion into a patty.
\n4. Place the patties onto a baking sheet lined with parchment paper.
\n5. Bake for 20-25 minutes or until golden brown.
\n6. Serve hot with lemon wedges, if desired.<\/p>\nEasy Crab Meat Pizza<\/h2>\n
\nEasy Crab Meat Pizza Recipe<\/p>\n
\n– 1\/2 cup crab meat (jumbo lump or claw meat works well)
\n– 1\/4 cup cream cheese, softened
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon Old Bay seasoning
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup chopped scallions (optional)<\/p>\n
\n2. Roll out the pizza dough to your desired thickness and place on a baking sheet.
\n3. In a bowl, mix together crab meat, cream cheese, Worcestershire sauce, and Old Bay seasoning until well combined.
\n4. Spread the crab meat mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
\n5. Sprinkle mozzarella cheese over the crab meat.
\n6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
\n7. Garnish with chopped scallions if desired.<\/p>\nCrab Meat Deviled Eggs<\/h2>\n
\nElevate your deviled eggs game with the addition of succulent crab meat! This recipe combines classic deviled egg flavors with the sweetness of jumbo lump crab.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon prepared horseradish
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– 2 tablespoons jumbo lump crab meat, flaked
\n– Chopped chives or paprika for garnish (optional)<\/p>\n
\n2. Scoop out the yolks and mash them in a bowl with mayonnaise, Dijon mustard, horseradish, paprika, salt, and pepper until smooth.
\n3. Stir in the flaked crab meat.
\n4. Spoon the yolk mixture evenly into the egg white halves.
\n5. Garnish with chopped chives or paprika, if desired.
\n6. Chill for at least 30 minutes to allow flavors to meld.<\/p>\nSummary<\/h2>\n