\nThis recipe combines the rich flavors of garlic, parmesan cheese, and creamy sauce with the fun shape of fusilli pasta for a satisfying and flavorful meal.<\/p>\n
When it comes to pasta, there are countless shapes and sizes to choose from. But when you’re looking for a dish that’s both delicious and visually appealing, few options beat the spiral-twisted fusilli. With its unique shape, this type of pasta is perfect for trapping sauces and flavors, making each bite a flavorful experience. From classic combinations to bold and adventurous pairings, we’ve rounded up 20 mouthwatering fusilli recipes to inspire your next meal. Whether you’re in the mood for something creamy and comforting or light and zesty, there’s something on this list for everyone.<\/p>\n
\nThis recipe combines the rich flavors of garlic, parmesan cheese, and creamy sauce with the fun shape of fusilli pasta for a satisfying and flavorful meal.<\/p>\n
Ingredients:<\/strong><\/p>\n – 12 oz fusilli pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook the fusilli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) fusilli pasta Instructions:<\/strong><\/p>\n 1. Cook fusilli pasta according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook fusilli pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining. Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb fusilli pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) fusilli pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Experience the flavors of Italy with this simple yet flavorful recipe that combines sun-dried tomatoes, spinach, and fusilli pasta. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n Ingredients:<\/p>\n – 8 oz fusilli pasta Instructions:<\/p>\n 1. Bring a large pot of salted water to a boil. Cook fusilli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz fusilli pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz fusilli pasta Instructions:<\/strong><\/p>\n 1. Cook fusilli pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz fusilli pasta Instructions:<\/strong><\/p>\n 1. Cook fusilli pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Cajun smoked sausage, sliced Instructions:<\/strong><\/p>\n 1. Cook fusilli pasta according to package instructions. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz fusilli pasta Instructions:<\/strong><\/p>\n 1. Cook fusilli pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Heat olive oil in a large pot over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh mozzarella cheese, sliced Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook the fusilli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) fusilli pasta Instructions:<\/strong><\/p>\n 1. Cook fusilli pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz fusilli pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook fusilli pasta according to package instructions until al dente, then reserve. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz fusilli pasta Instructions:<\/strong><\/p>\n 1. Cook the fusilli pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fusilli pasta Instructions:<\/strong><\/p>\n 1. Cook fusilli pasta according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to twist your taste buds with these 20 delicious fusilli recipes! From creamy garlic parmesan and spicy tomato basil, to lemon butter shrimp and pesto chicken bake, there’s something for every occasion. Whether you’re in the mood for a hearty casserole or a light salad, this collection has it all. Discover new flavors and combinations, from Mediterranean olive and feta to Cajun sausage and pepper, and indulge in a world of pasta possibilities.<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to pasta, there are countless shapes and sizes to choose from. But when you’re looking for a dish that’s both delicious and visually appealing, few options beat the spiral-twisted fusilli. With its unique shape, this type of pasta is perfect for trapping sauces and flavors, making each bite a flavorful experience. From … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":29995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-30016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=30016"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30016\/revisions"}],"predecessor-version":[{"id":30017,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30016\/revisions\/30017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/29995"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=30016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=30016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=30016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/4 cup grated parmesan cheese
\n– 1 tsp dried parsley
\n– Salt and pepper to taste<\/p>\n
\n2. In a separate saucepan, saut\u00e9 the minced garlic in butter or olive oil over medium heat until fragrant (about 30 seconds).
\n3. Pour in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes, stirring occasionally, until slightly thickened.
\n4. Remove from heat and stir in grated parmesan cheese until melted. Season with salt, pepper, and parsley.
\n5. Combine cooked fusilli pasta and creamy sauce. If desired, add some reserved pasta water to achieve the perfect consistency.<\/p>\nSpicy Tomato Basil Fusilli<\/h2>\n
\nThis recipe combines the flavors of fresh tomatoes, basil, garlic, and red pepper flakes to create a spicy yet tangy fusilli dish. Perfect for a quick weeknight meal or a flavorful lunch.<\/p>\n
\n– 2 cups (400g) cherry tomatoes, halved
\n– 1\/4 cup (30g) fresh basil leaves, chopped
\n– 3 cloves garlic, minced
\n– 1 tsp (5g) red pepper flakes
\n– Salt and pepper to taste
\n– 2 tbsp (30ml) olive oil
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
\n3. Add cherry tomatoes and red pepper flakes; cook for 3-4 minutes or until the tomatoes release their juices and start to break down.
\n4. Stir in chopped basil leaves. Cook for an additional 30 seconds.
\n5. Combine cooked pasta with tomato mixture. Season with salt and pepper to taste.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nLemon Butter Shrimp Fusilli<\/h2>\n
\nBrighten up your dinner with this zesty and flavorful dish that combines succulent shrimp, tangy lemon, and rich butter with al dente fusilli pasta. A perfect blend of Mediterranean flavors in just 30 minutes!<\/p>\n
\n– 1 cup fusilli pasta
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 2 lemons, juiced (about 2 tablespoons)
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (for garnish)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
\n3. Add shrimp and cook until pink, about 2-3 minutes per side.
\n4. Remove shrimp from skillet and set aside. Reduce heat to medium. Add lemon juice, white wine (if using), and reserved pasta water. Simmer for 2-3 minutes or until sauce has slightly thickened.
\n5. Return shrimp to the skillet and toss with the lemon butter sauce. Season with salt and pepper to taste.
\n6. Serve immediately, garnished with chopped parsley.<\/p>\nPesto Chicken Fusilli Bake<\/h2>\n
\nTransform your pasta night with this creamy and flavorful Pesto Chicken Fusilli Bake recipe! This comforting casserole is perfect for a quick weeknight dinner or a weekend gathering.<\/p>\n
\n– 1 1\/2 cups pesto sauce
\n– 1 1\/2 cups shredded cooked chicken breast
\n– 1 cup cherry tomatoes, halved
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup shredded mozzarella cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Cook fusilli pasta according to package instructions until al dente. Drain and set aside.
\n3. In a large mixing bowl, combine cooked chicken breast, pesto sauce, cherry tomatoes, Parmesan cheese, salt, and pepper. Mix well.
\n4. Add the cooked fusilli pasta to the bowl and toss until coated with the chicken-pesto mixture.
\n5. Transfer the pasta mixture to a 9×13-inch baking dish and top with mozzarella cheese.
\n6. Bake for 20-25 minutes or until the cheese is melted and bubbly.<\/p>\nRoasted Vegetable Fusilli Salad<\/h2>\n
\nA flavorful and nutritious salad that combines the best of roasted vegetables with a hearty fusilli pasta.<\/p>\n
\n– 12 oz fusilli pasta
\n– 2 tbsp olive oil
\n– 1 large zucchini, sliced
\n– 1 large yellow bell pepper, sliced
\n– 1 large red onion, sliced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n1. Preheat oven to 425\u00b0F (220\u00b0C).
\n2. Toss zucchini, bell pepper, and red onion with olive oil, salt, and pepper on a baking sheet.
\n3. Roast in the preheated oven for 25 minutes or until vegetables are tender.
\n4. Cook fusilli pasta according to package instructions. Drain and set aside.
\n5. In a large bowl, combine roasted vegetables and cooked fusilli pasta.
\n6. Add minced garlic and toss to combine.
\n7. Taste and adjust seasoning as needed.
\n8. Garnish with chopped parsley if desired.<\/p>\nCheesy Broccoli Fusilli Casserole<\/h2>\n
\nA comforting casserole that combines al dente fusilli pasta with steamed broccoli and a rich, cheesy sauce.<\/p>\n
\n– 3 cups (720ml) broccoli florets
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup (250ml) grated cheddar cheese
\n– 1\/2 cup (125ml) grated mozzarella cheese
\n– 1\/4 cup (60ml) all-purpose flour
\n– 1 cup (240ml) whole milk
\n– Salt and pepper to taste<\/p>\n
\n2. Cook fusilli pasta according to package instructions; set aside.
\n3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
\n4. Add broccoli to the skillet and cook until tender. Season with salt and pepper.
\n5. In a separate bowl, whisk together flour and milk until smooth. Add grated cheese and stir until well combined.
\n6. In a 9×13 inch baking dish, combine cooked fusilli pasta, steamed broccoli mixture, and cheesy sauce. Mix well to combine.
\n7. Bake for 25-30 minutes or until golden brown.<\/p>\nSun-Dried Tomato and Spinach Fusilli<\/h2>\n
\nSun-Dried Tomato and Spinach Fusilli Recipe<\/p>\n
\n– 1 cup sun-dried tomatoes (packed in oil), drained and chopped
\n– 2 cups fresh spinach leaves
\n– 2 cloves garlic, minced
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
\n3. Add sun-dried tomatoes and spinach leaves to the skillet. Stir well to combine. Cook for 2-3 minutes or until spinach is wilted.
\n4. Add cooked fusilli pasta to the skillet, tossing to combine with tomato-spinach mixture. If needed, add reserved pasta water to achieve desired consistency.
\n5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nGarlic Butter Mushroom Fusilli<\/h2>\n
\nThis rich and savory pasta dish combines the earthy flavors of mushrooms with the pungency of garlic butter, all wrapped up in a satisfying fusilli shape. Perfect for a cozy night in or a special occasion.<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 3 cloves garlic, minced
\n– 1\/4 cup unsalted butter
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook fusilli pasta according to package instructions until al dente.
\n3. In a large skillet, melt butter over medium heat. Add garlic and saut\u00e9 for 1-2 minutes until fragrant.
\n4. Add mushrooms and cook until they release their moisture and start browning, about 5-7 minutes.
\n5. Combine cooked pasta, mushroom mixture, and Parmesan cheese. Season with salt and pepper to taste.
\n6. Transfer the pasta to a baking dish and top with additional Parmesan cheese (if desired).
\n7. Bake for 10-12 minutes until golden brown.<\/p>\nMediterranean Olive and Feta Fusilli<\/h2>\n
\nThis vibrant pasta dish is a flavorful celebration of the Mediterranean’s rich culinary heritage. With its tangy feta cheese, briny olives, and herby oregano, this recipe will transport your taste buds to the sun-kissed hills of Greece.<\/p>\n
\n– 1\/2 cup pitted green olives, sliced
\n– 1\/4 cup crumbled feta cheese
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, until fragrant.
\n3. Add sliced olives, crumbled feta cheese, and dried oregano to the skillet. Cook for an additional 2-3 minutes, until the flavors have melded together.
\n4. Combine cooked pasta with the olive-feta mixture. Season with salt and pepper to taste.
\n5. Garnish with chopped fresh parsley, if desired. Serve immediately.<\/p>\nBacon and Pea Fusilli Alfredo<\/h2>\n
\nElevate your pasta game with this creamy and savory dish, featuring crispy bacon, tender peas, and a rich Alfredo sauce.<\/p>\n
\n– 6 slices of thick-cut bacon, diced
\n– 1 cup frozen peas
\n– 2 tbsp butter
\n– 1\/2 cup all-purpose flour
\n– 1 cup heavy cream
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
\n3. In the same skillet, add butter and let it melt. Add flour and whisk to combine. Cook for 1 minute.
\n4. Gradually add heavy cream, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
\n5. Stir in cooked peas and cooked bacon. Season with salt and pepper to taste.
\n6. Combine cooked pasta and Alfredo sauce. Toss until well coated.
\n7. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nCajun Sausage and Pepper Fusilli<\/h2>\n
\nGet ready for a flavorful and spicy twist on classic pasta dishes with this Cajun Sausage and Pepper Fusilli recipe. Smoked sausage, bell peppers, onions, and garlic come together to create a hearty and satisfying meal.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 1 large onion, sliced
\n– 3 cloves of garlic, minced
\n– 12 oz fusilli pasta
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– 1\/4 cup chicken broth<\/p>\n
\n2. In a large skillet, cook sliced sausage over medium-high heat until browned, about 5 minutes.
\n3. Add bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 10 minutes.
\n4. Stir in chicken broth, dried oregano, salt, and pepper.
\n5. Combine cooked pasta with sausage and vegetable mixture. Toss to combine.<\/p>\nAvocado Pesto Fusilli with Cherry Tomatoes<\/h2>\n
\nThis recipe combines the creaminess of avocado pesto with the vibrant flavors of cherry tomatoes and nutty fusilli pasta. A perfect twist on traditional pesto, this dish is quick to prepare and packed with nutrients.<\/p>\n
\n– 1 ripe avocado, peeled and pitted
\n– 1\/2 cup fresh basil leaves
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper, to taste
\n– 1 pint cherry tomatoes, halved<\/p>\n
\n2. In a blender or food processor, combine avocado, basil leaves, olive oil, garlic, salt, and pepper. Blend until smooth and creamy.
\n3. Toss cooked fusilli with the avocado pesto sauce until well coated.
\n4. Add cherry tomatoes to the pasta mixture and toss gently to combine.
\n5. Serve immediately, garnished with additional basil leaves if desired.<\/p>\nOne-Pot Fusilli with Sausage and Kale<\/h2>\n
\nThis recipe is a simple and satisfying way to enjoy the flavors of Italy, all in one pot. With sweet Italian sausage, tender kale, and nutty fusilli pasta, this dish is sure to become a weeknight staple.<\/p>\n
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 2 cups kale, stems removed and chopped
\n– 1 cup fusilli pasta
\n– 2 cups chicken broth
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Olive oil for cooking<\/p>\n
\n2. Add sausage and cook, breaking up with spoon, until browned, about 5 minutes.
\n3. Add onion and garlic; cook until softened, about 3 minutes.
\n4. Add kale and cook until wilted, about 2 minutes.
\n5. Add fusilli pasta, chicken broth, and Parmesan cheese. Stir to combine.
\n6. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes or until pasta is al dente.<\/p>\nBalsamic Glazed Chicken Fusilli<\/h2>\n
\nThis recipe combines the rich flavor of balsamic glaze with the tender juiciness of chicken and the playful twirls of fusilli pasta. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 12 ounces fusilli pasta
\n– 1\/4 cup balsamic glaze (homemade or store-bought)
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook fusilli pasta according to package instructions until al dente. Drain and set aside.
\n3. In a small bowl, whisk together balsamic glaze, olive oil, garlic, salt, and pepper.
\n4. Place chicken breasts in a shallow baking dish and brush the balsamic glaze mixture evenly over both breasts.
\n5. Bake chicken for 25-30 minutes or until cooked through.
\n6. Toss cooked fusilli pasta with chopped parsley (if using) and serve alongside glazed chicken.<\/p>\nCaprese Fusilli with Fresh Mozzarella<\/h2>\n
\nThis classic Italian-inspired dish is a perfect combination of creamy mozzarella, sweet tomatoes, and savory basil. This recipe brings together the flavors of Italy in just 15 minutes!<\/p>\n
\n– 2 cups cherry tomatoes, halved
\n– 1\/4 cup extra-virgin olive oil
\n– 1\/4 cup chopped fresh basil leaves
\n– 8 oz fusilli pasta
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes, or until they start to release their juices.
\n3. Add the sliced mozzarella cheese to the skillet with the tomatoes. Cook for an additional 2-3 minutes, stirring occasionally, until the cheese is melted and the tomatoes are tender.
\n4. Stir in the chopped basil leaves. Season with salt and pepper to taste.
\n5. Toss cooked fusilli pasta with the tomato-mozzarella mixture, adding some reserved pasta water if needed to achieve a creamy consistency.<\/p>\nSpicy Arrabbiata Fusilli<\/h2>\n
\nThis recipe combines the classic Italian flavors of arrabbiata sauce with the fun and playful twists of fusilli pasta, adding a spicy kick to create a bold and satisfying dish.<\/p>\n
\n– 2 cups (475ml) arrabbiata sauce (homemade or store-bought)
\n– 1\/4 cup (30g) chopped fresh parsley
\n– 1\/4 cup (15g) grated Parmesan cheese
\n– 1\/2 teaspoon red pepper flakes (optional, for extra heat)
\n– Salt and black pepper to taste<\/p>\n
\n2. In a large skillet, combine arrabbiata sauce and red pepper flakes (if using). Bring to a simmer over medium-low heat.
\n3. Add cooked fusilli pasta to the sauce and toss to coat.
\n4. Season with salt and black pepper to taste.
\n5. Top with chopped parsley and grated Parmesan cheese.<\/p>\nLobster and Cream Fusilli<\/h2>\n
\nElevate your pasta game with this indulgent recipe that combines succulent lobster, rich cream, and flavorful garlic. This show-stopping dish is perfect for special occasions or a cozy night in.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 2 tbsp unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup lobster meat (claw and body), drained and flaked
\n– Salt and pepper to taste
\n– Fresh parsley or chives for garnish<\/p>\n
\n2. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1-2 minutes, or until fragrant.
\n3. Pour in heavy cream and bring mixture to a simmer. Let cook 2-3 minutes, or until slightly thickened.
\n4. Stir in flaked lobster meat. Cook for an additional minute, season with salt and pepper to taste.
\n5. Combine cooked pasta and lobster cream sauce. Serve immediately, garnished with fresh parsley or chives.<\/p>\nHerbed Goat Cheese Fusilli<\/h2>\n
\nThis recipe combines the creaminess of goat cheese with the freshness of herbs, all wrapped up in a springy fusilli shape. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/2 cup goat cheese, crumbled
\n– 1\/4 cup chopped fresh parsley
\n– 2 tbsp olive oil
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a medium bowl, combine goat cheese, parsley, olive oil, thyme, salt, and pepper. Mix well to combine.
\n3. Add the cooked fusilli pasta to the bowl and toss until coated with the goat cheese mixture.
\n4. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nRoasted Red Pepper and Sausage Fusilli<\/h2>\n
\nThis recipe combines the sweetness of roasted red peppers with the savory flavor of sausage, all wrapped up in a delicious fusilli pasta dish.<\/p>\n
\n– 12 oz fusilli pasta
\n– 1 lb sweet Italian sausage, casings removed
\n– 2 large red bell peppers
\n– 2 cloves garlic, minced
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n1. Preheat oven to 425\u00b0F (220\u00b0C).
\n2. Toss the red bell peppers with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until charred.
\n3. Cook fusilli pasta according to package instructions. Drain and set aside.
\n4. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned.
\n5. Add the roasted red peppers, garlic, and remaining 2 tablespoons of olive oil to the skillet. Simmer for 5 minutes.
\n6. Combine cooked fusilli pasta with the sausage and pepper mixture. Season with salt and pepper to taste.
\n7. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nThai Peanut Fusilli with Crispy Tofu<\/h2>\n
\nThis flavorful dish combines the richness of peanut sauce with the crunch of crispy tofu and the springiness of fusilli pasta. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/2 cup firm tofu, cut into small cubes
\n– 2 tablespoons coconut oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1\/4 cup creamy peanut butter
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 1 tablespoon rice vinegar
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. In a large skillet, heat coconut oil over medium-high heat. Add tofu and cook until crispy, about 3-4 minutes per side.
\n3. In the same skillet, add garlic, ginger, and peanut butter. Stir until smooth.
\n4. Add soy sauce, brown sugar, rice vinegar, and red pepper flakes (if using). Bring to a simmer.
\n5. Combine cooked fusilli pasta with the peanut sauce. Toss to coat.
\n6. Serve hot, garnished with fresh cilantro leaves.<\/p>\nSummary<\/h2>\n