\nA classic Italian dish gets a decadent twist with the addition of succulent shrimp and rich garlic butter.<\/p>\n
Indulge in the rich flavors of the sea with these 20 mouthwatering creamy shrimp pasta delights. From classic garlic butter to spicy Cajun and coconut curry, we’ve got a dish for every taste bud. Whether you’re looking for a quick weeknight dinner or a special occasion meal, our selection of recipes is sure to satisfy your cravings.<\/p>\n
In this article, we’ll take you on a culinary journey through the world of creamy shrimp pasta, featuring an array of dishes that combine succulent shrimp with rich and creamy sauces, perfectly balanced by the al dente texture of pasta. From comforting classics like Shrimp Scampi with Angel Hair Pasta to bold and spicy flavors like Spicy Thai Shrimp Noodle Bowl, there’s something for everyone.<\/p>\n
Stay tuned as we dive into the world of creamy shrimp pasta and explore the many delicious possibilities!<\/p>\n
\nA classic Italian dish gets a decadent twist with the addition of succulent shrimp and rich garlic butter.<\/p>\n
Ingredients:<\/p>\n
– 12 large shrimp, peeled and deveined
\n– 1\/2 cup (1 stick) unsalted butter, softened
\n– 3 cloves garlic, minced
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 oz linguine pasta
\n– Fresh parsley, chopped (optional)<\/p>\n
Instructions:<\/p>\n
1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
\n2. In a medium skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
\n3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
\n4. Stir in the lemon juice and paprika. Season with salt and pepper to taste.
\n5. Add the cooked linguine to the skillet, tossing to combine with the garlic butter sauce. If needed, add some reserved pasta water to achieve a creamy consistency.
\n6. Serve immediately, garnished with chopped parsley if desired.<\/p>\n
Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz spaghetti Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta (linguine or fettuccine) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions; set aside. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz penne pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook fettuccine according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook spaghetti in boiling salted water until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook the orzo according to package instructions using 2 cups of water. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) penne pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package ramen noodles Instructions:<\/strong><\/p>\n 1. Cook ramen noodles according to package instructions and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook linguine according to package instructions until al dente. Reserve. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz pasta of your choice (e.g., linguine, fettuccine) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook tortellini according to package instructions. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz pappardelle pasta Instructions:<\/strong><\/p>\n 1. Cook pappardelle pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 8 oz macaroni Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook zucchinis for 3-4 minutes, or until tender. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta of your choice (e.g., bow tie or penne) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pasta of your choice Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions; set aside. Cooking Time:<\/strong> Approximately 20-25 minutes.<\/p>\n Indulge in the ultimate comfort food with these 20 creamy shrimp pasta recipes! From classic Garlic Butter Shrimp Linguine to bold and spicy options like Spicy Sriracha Shrimp Ramen, there’s something for everyone. Other highlights include Creamy Cajun Shrimp Alfredo, Lemon Garlic Shrimp Spaghetti, and Pesto Shrimp Penne with Sun-Dried Tomatoes. These mouthwatering dishes combine succulent shrimp with rich and creamy sauces, all on top of perfectly cooked pasta. Whether you’re in the mood for something light and zesty or hearty and indulgent, these recipes are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Indulge in the rich flavors of the sea with these 20 mouthwatering creamy shrimp pasta delights. From classic garlic butter to spicy Cajun and coconut curry, we’ve got a dish for every taste bud. Whether you’re looking for a quick weeknight dinner or a special occasion meal, our selection of recipes is sure to satisfy … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":30145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-30146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=30146"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30146\/revisions"}],"predecessor-version":[{"id":30147,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30146\/revisions\/30147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/30145"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=30146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=30146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=30146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Creamy Cajun Shrimp Alfredo<\/h2>\n
\nAdd a spicy twist to the classic pasta dish with this Creamy Cajun Shrimp Alfredo recipe. This mouthwatering combination of tender shrimp, creamy sauce, and linguine is sure to become a new favorite.<\/p>\n
\n– 8 oz linguine pasta
\n– 2 tablespoons unsalted butter
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1 teaspoon Cajun seasoning
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
\n3. In the same skillet, add heavy cream, Parmesan cheese, Cajun seasoning, salt, and pepper. Stir until smooth and creamy, adding reserved pasta water if needed.
\n4. Combine cooked linguine pasta with the shrimp and sauce. Serve hot, garnished with chopped parsley if desired.<\/p>\nLemon Garlic Shrimp Spaghetti<\/h2>\n
\nA bright and flavorful twist on classic spaghetti, this dish combines succulent shrimp with a zesty lemon garlic sauce, all wrapped up in al dente pasta. Perfect for a quick weeknight dinner or a weekend treat.<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 2 cloves garlic, minced
\n– 2 tbsp freshly squeezed lemon juice
\n– 1\/4 cup white wine (optional)
\n– 1 tsp olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add garlic and saut\u00e9 for 1 minute until fragrant.
\n3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
\n4. Remove shrimp from the skillet and set aside.
\n5. Reduce heat to medium and add lemon juice and white wine (if using). Simmer for 2 minutes to create a sauce.
\n6. Toss cooked spaghetti with garlic-lemon sauce, then top with shrimp. Season with salt and pepper to taste.
\n7. Garnish with chopped parsley if desired.<\/p>\nSpicy Thai Shrimp Noodle Bowl<\/h2>\n
\nA flavorful and spicy dish that combines succulent shrimp with chewy noodles, crunchy vegetables, and a tangy sauce. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 8 oz rice noodles
\n– 2 tablespoons vegetable oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, sliced
\n– 1 tablespoon Thai chili flakes
\n– 2 tablespoons soy sauce
\n– 2 tablespoons fish sauce
\n– 1 tablespoon lime juice
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
\n3. In the same pan, add onion, garlic, and bell pepper. Cook until vegetables are tender, about 4 minutes.
\n4. Add chili flakes, soy sauce, fish sauce, and lime juice to the pan. Stir to combine.
\n5. Add cooked noodles and shrimp back to the pan. Toss everything together, seasoning with salt and pepper to taste.
\n6. Garnish with cilantro leaves and serve immediately.<\/p>\nShrimp Scampi with Angel Hair Pasta<\/h2>\n
\nExperience the flavors of Italy with this quick and delicious recipe that combines succulent shrimp, garlic, and lemon with tender angel hair pasta.<\/p>\n
\n– 1\/2 cup unsalted butter
\n– 2 cloves garlic, minced
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste
\n– 8 oz angel hair pasta
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and saut\u00e9 for 1 minute.
\n3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
\n4. Remove shrimp from the skillet and set aside. Reduce heat to medium.
\n5. Add lemon juice, mustard, salt, and pepper to the skillet. Stir to combine.
\n6. Add cooked pasta to the skillet, tossing to coat with the sauce. If needed, add reserved pasta water to achieve desired consistency.
\n7. Return shrimp to the skillet and toss to combine with pasta and sauce.
\n8. Serve hot, garnished with chopped parsley if desired.<\/p>\nCoconut Curry Shrimp Pasta<\/h2>\n
\nExperience the tropical flavors of coconut and curry in this creamy shrimp pasta dish. With a medley of spices and succulent shrimp, this recipe is perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 2 tbsp unsalted butter
\n– 1 onion, diced
\n– 1 tsp curry powder
\n– 1 tsp grated ginger
\n– 1\/4 cup coconut cream
\n– 1\/4 cup chicken broth
\n– Salt and pepper to taste
\n– Fresh cilantro, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
\n3. Add shrimp and cook until pink and fully cooked, about 5-6 minutes.
\n4. Stir in curry powder and ginger; cook for 1 minute.
\n5. Pour in coconut cream and chicken broth; bring to a simmer.
\n6. Combine cooked pasta and sauce; toss to coat.
\n7. Season with salt and pepper to taste.<\/p>\nPesto Shrimp Penne with Sun-Dried Tomatoes<\/h2>\n
\nA classic Italian-inspired dish gets a boost of flavor and color with the addition of sun-dried tomatoes. This recipe combines succulent shrimp, creamy pesto sauce, and penne pasta in a rich and satisfying meal.<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 1\/4 cup pesto sauce
\n– 2 tbsp olive oil
\n– 1\/2 cup sun-dried tomatoes, chopped
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat and set aside.
\n3. In the same skillet, add pesto sauce and stir to combine with any remaining oil. Cook for 1 minute.
\n4. Add sun-dried tomatoes and garlic powder to the pesto sauce. Stir to combine and cook for an additional minute.
\n5. Combine cooked pasta, shrimp, and pesto mixture in a large bowl. Toss to coat, adding reserved pasta water if needed.
\n6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.<\/p>\nCreamy Tuscan Shrimp Fettuccine<\/h2>\n
\nA rich and creamy pasta dish that combines succulent shrimp with the bold flavors of Tuscany, this recipe is sure to become a favorite.<\/p>\n
\n– 12 ounces fettuccine
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add garlic and saut\u00e9 1-2 minutes or until fragrant.
\n3. Add shrimp to the skillet and cook 2-3 minutes per side or until pink and cooked through.
\n4. In a separate bowl, whisk together heavy cream and Parmesan cheese. Season with salt and pepper to taste.
\n5. Combine cooked fettuccine and shrimp mixture in the skillet. Pour creamy sauce over the top and toss to coat.
\n6. Serve immediately, garnished with fresh parsley and basil leaves if desired.<\/p>\nShrimp and Mushroom Carbonara<\/h2>\n
\nA classic Italian dish gets a seafood twist with this shrimp and mushroom carbonara recipe.<\/p>\n
\n– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
\n– 4 oz spaghetti
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1\/2 cup grated Parmesan cheese
\n– 2 large eggs
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add garlic and saut\u00e9 for 1 minute.
\n3. Add mushrooms and cook until tender, about 3-4 minutes.
\n4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
\n5. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
\n6. Add cooked spaghetti to the egg mixture and toss to combine.
\n7. Add reserved pasta water as needed to achieve a creamy consistency.
\n8. Serve immediately, garnished with chopped parsley if desired.<\/p>\nTomato Basil Shrimp Orzo<\/h2>\n
\nA flavorful and light Italian-inspired dish that combines succulent shrimp with the sweetness of tomatoes, the brightness of basil, and the comforting warmth of orzo.<\/p>\n
\n– 1 cup orzo pasta
\n– 2 cups water
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 3 garlic cloves, minced
\n– 2 cups cherry tomatoes, halved
\n– 1\/4 cup fresh basil leaves, chopped
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
\n3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
\n4. Add the cherry tomatoes and basil to the skillet; stir to combine. Cook for an additional minute.
\n5. Combine the cooked orzo with the tomato-basil mixture; season with salt and pepper to taste.
\n6. Serve hot, topped with Parmesan cheese if desired.<\/p>\nGarlic Parmesan Shrimp Pasta Bake<\/h2>\n
\nA creamy and flavorful one-pot pasta dish that’s perfect for a quick weeknight dinner or a special occasion. This recipe combines succulent shrimp, garlic, parmesan cheese, and penne pasta in a rich tomato sauce.<\/p>\n
\n– 1 lb (450g) large shrimp, peeled and deveined
\n– 3 cloves of garlic, minced
\n– 1 cup (250ml) heavy cream
\n– 1 cup (120g) grated parmesan cheese
\n– 1 cup (250ml) marinara sauce
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook penne pasta according to package instructions. Drain and set aside.
\n3. In a large skillet, saut\u00e9 garlic and shrimp until pink and cooked through. Add heavy cream and stir until combined.
\n4. Combine cooked pasta, marinara sauce, and parmesan cheese in the skillet. Stir until coated.
\n5. Transfer the mixture to a 9×13 inch baking dish and top with additional parmesan cheese.
\n6. Bake for 20-25 minutes or until golden brown.
\n7. Garnish with chopped parsley, if desired.<\/p>\nSpicy Sriracha Shrimp Ramen<\/h2>\n
\nAdd a spicy kick to your ramen game with this flavorful and aromatic dish. This recipe combines the savory taste of shrimp with the bold heat of sriracha sauce.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 pound large shrimp, peeled and deveined
\n– 1 tablespoon sriracha sauce
\n– 2 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1 teaspoon soy sauce
\n– 1\/4 teaspoon ground black pepper
\n– Green onions, thinly sliced (optional)<\/p>\n
\n2. In a large skillet or wok, heat oil over medium-high heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
\n3. In the same pan, add sriracha sauce, garlic, chicken broth, soy sauce, and black pepper. Stir to combine and bring to a simmer.
\n4. Add cooked noodles to the skillet and toss to coat with the spicy sauce.
\n5. Serve hot, garnished with green onions if desired.<\/p>\nShrimp Fra Diavolo with Linguine<\/h2>\n
\nThis classic Italian-American dish is a flavorful and spicy seafood pasta that’s perfect for a weeknight dinner. With succulent shrimp cooked in a zesty tomato sauce, served over linguine noodles, you’ll be hooked from the first bite.<\/p>\n
\n– 12 oz linguine pasta
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 3 garlic cloves, minced
\n– 1 (28 oz) can crushed tomatoes
\n– 1 teaspoon dried oregano
\n– 1\/4 teaspoon red pepper flakes
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
\n3. Add shrimp and cook until pink, about 2-3 minutes per side.
\n4. Stir in crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
\n5. Combine cooked linguine with the shrimp mixture; toss to coat.
\n6. Serve hot, garnished with parsley if desired.<\/p>\nCreamy Avocado Shrimp Pasta<\/h2>\n
\nA creamy and indulgent take on classic pasta, featuring succulent shrimp and a rich avocado sauce.<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 2 ripe avocados, diced
\n– 2 tbsp unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and saut\u00e9 for 1 minute.
\n3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
\n4. Remove shrimp from the skillet and set aside with pasta.
\n5. In the same skillet, add diced avocado and cook until slightly softened, about 2 minutes.
\n6. Stir in heavy cream and season with salt and pepper to taste.
\n7. Combine cooked pasta, shrimp, and creamy avocado sauce. Toss until well coated.
\n8. Garnish with chopped parsley, if desired.<\/p>\nShrimp and Spinach Tortellini<\/h2>\n
\nThis recipe combines the flavors of succulent shrimp, fresh spinach, and cheese-filled tortellini in a quick and easy meal. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 cups frozen chopped spinach, thawed and drained
\n– 1 cup heavy cream
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– 1 package cheese tortellini (8 ounces)
\n– Salt and pepper to taste
\n– Grated Parmesan cheese for serving (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
\n3. Add garlic and shrimp; cook until pink and just cooked through.
\n4. Stir in spinach and heavy cream; bring to a simmer.
\n5. Combine cooked tortellini with shrimp mixture. Season with salt and pepper to taste.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nLemon Pepper Shrimp Pappardelle<\/h2>\n
\nThis recipe combines the richness of pappardelle pasta with the bright, citrusy flavors of lemon pepper shrimp. Perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 2 tbsp unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup freshly squeezed lemon juice
\n– 1 tsp lemon pepper seasoning
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
\n3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
\n4. Remove shrimp from skillet and stir in lemon juice and lemon pepper seasoning. Season with salt and pepper to taste.
\n5. Toss cooked pappardelle pasta with shrimp mixture and serve immediately. Garnish with chopped parsley if desired.<\/p>\nShrimp and Bacon Mac and Cheese<\/h2>\n
\nThis comforting casserole combines the flavors of succulent shrimp, crispy bacon, and a rich macaroni cheese sauce.<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 6 slices of bacon, diced
\n– 2 cups grated cheddar cheese
\n– 1 cup grated mozzarella cheese
\n– 1\/2 cup all-purpose flour
\n– 2 tsp paprika
\n– Salt and pepper to taste
\n– 1\/4 cup butter<\/p>\n
\n2. Cook macaroni according to package instructions until al dente. Drain and set aside.
\n3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
\n4. Add shrimp to the same skillet and cook for 2-3 minutes per side, or until pink and cooked through. Set aside with bacon.
\n5. In a large saucepan, melt butter over medium heat. Whisk in flour and paprika. Cook for 1 minute, then slowly whisk in milk. Bring to a simmer and cook for 2-3 minutes, or until thickened.
\n6. Stir in cheddar and mozzarella cheese until melted. Combine cooked macaroni, shrimp, and bacon into the saucepan. Toss until well coated.
\n7. Transfer mixture to a baking dish and top with additional grated cheese. Bake for 15-20 minutes, or until golden brown.<\/p>\nGarlic Herb Shrimp Zoodles<\/h2>\n
\nQuickly cook zucchini noodles with succulent shrimp and a flavorful garlic herb sauce, perfect for a light and satisfying meal.<\/p>\n
\n– 2 medium zucchinis
\n– 3 cloves of garlic, minced
\n– 1\/4 cup chopped fresh parsley
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
\n3. Remove shrimp from the skillet and set aside. Reduce heat to medium, then add minced garlic and cook for 1 minute, stirring constantly.
\n4. Stir in chopped parsley and season with salt and pepper to taste.
\n5. Add cooked zucchini noodles to the skillet and toss with garlic herb sauce until well coated.
\n6. Return shrimp to the skillet and toss with zoodles and sauce. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nShrimp and Corn Pasta Salad<\/h2>\n
\nA refreshing summer salad that combines succulent shrimp, sweet corn, and tender pasta in a zesty dressing.<\/p>\n
\n– 1 lb. large shrimp, peeled and deveined
\n– 2 cups frozen corn kernels, thawed
\n– 1\/4 cup red onion, diced
\n– 1\/4 cup chopped fresh parsley
\n– 2 tbsp. olive oil
\n– 2 tbsp. lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
\n3. In a large bowl, combine cooked pasta, shrimp, corn kernels, red onion, and parsley.
\n4. In a small bowl, whisk together lemon juice and salt to taste. Pour the dressing over the pasta mixture and toss to coat.
\n5. Serve chilled or at room temperature.<\/p>\nCajun Shrimp and Sausage Pasta<\/h2>\n
\nThis spicy Cajun-inspired pasta dish combines succulent shrimp, savory sausage, and flavorful vegetables in a bold tomato sauce, served over al dente pasta.<\/p>\n
\n– 1 lb large shrimp, peeled and deveined
\n– 1\/2 cup sliced Andouille sausage
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp Cajun seasoning
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, cook sausage over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
\n3. In the same skillet, add onion, garlic, and red bell pepper. Cook until vegetables are tender, about 5 minutes.
\n4. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
\n5. Stir in diced tomatoes, Cajun seasoning, salt, and pepper.
\n6. Combine cooked pasta, sausage, and shrimp mixture; toss to combine.
\n7. Serve hot, garnished with chopped parsley if desired.<\/p>\nSummary<\/h2>\n