\nThis rich and savory cheesecake is infused with the flavors of sun-dried tomatoes, fresh basil, and Parmesan cheese. Perfect as an appetizer or side dish for your next gathering.<\/p>\n
Savory cheesecakes – a world of flavors waiting to be explored! Whether you’re looking for a show-stopping appetizer or a unique side dish, these decadent recipes are sure to impress. From classic combinations like sun-dried tomato and basil to bold pairings like jalape\u00f1o and pepper jack, there’s something for every occasion and taste bud. In this article, we’ll be diving into 18 mouthwatering savory cheesecake recipes that will take your culinary game to the next level. Get ready to elevate your entertaining repertoire with these creative and delicious twists on a classic dessert.<\/p>\n
\nThis rich and savory cheesecake is infused with the flavors of sun-dried tomatoes, fresh basil, and Parmesan cheese. Perfect as an appetizer or side dish for your next gathering.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large onion, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Note: To roast red peppers, place them on a baking sheet and drizzle with olive oil. Roast at 425\u00b0F for 30-40 minutes, or until skin is blistered and charred. Peel off the skin, then puree in a blender or food processor.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium zucchini, grated Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Get ready to elevate your dinner parties and special occasions with these 18 decadent savory cheesecake recipes! From classic combinations like spinach and feta, bacon and cheddar, and mushroom and thyme, to more adventurous pairings such as smoked salmon and dill, jalape\u00f1o and pepper jack, and chorizo and manchego, there’s a flavor combination for every taste. Whether you’re looking for a rich and creamy side dish or a show-stopping main course, these savory cheesecakes are sure to impress. So go ahead, get creative, and take your meal game to the next level!<\/p>\n","protected":false},"excerpt":{"rendered":" Savory cheesecakes – a world of flavors waiting to be explored! Whether you’re looking for a show-stopping appetizer or a unique side dish, these decadent recipes are sure to impress. From classic combinations like sun-dried tomato and basil to bold pairings like jalape\u00f1o and pepper jack, there’s something for every occasion and taste bud. In … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":30249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-30273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=30273"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30273\/revisions"}],"predecessor-version":[{"id":30274,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30273\/revisions\/30274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/30249"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=30273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=30273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=30273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1 cup sour cream
\n– 1 tsp dried basil
\n– 1\/2 cup sun-dried tomatoes, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix graham cracker crumbs and Parmesan cheese. Add melted butter and stir until combined.
\n3. Press crust mixture into the bottom of a 9-inch springform pan.
\n4. In a large bowl, beat cream cheese until smooth. Add sour cream, basil, sun-dried tomatoes, salt, and pepper. Mix until well combined.
\n5. Pour cheesecake batter into the prepared pan over the crust.
\n6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
\n7. Let cool completely before serving.<\/p>\nCaramelized Onion and Gruy\u00e8re Savory Cheesecake<\/h2>\n
\nThis savory cheesecake is a unique twist on traditional desserts, featuring the sweetness of caramelized onions and the richness of Gruy\u00e8re cheese. Perfect for a dinner party or special occasion, it’s sure to impress.<\/p>\n
\n– 2 tablespoons olive oil
\n– 8 ounces cream cheese, softened
\n– 1\/2 cup grated Gruy\u00e8re cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 egg, beaten<\/p>\n
\n2. Caramelize onions in olive oil over medium heat for 30 minutes, stirring occasionally.
\n3. In a separate bowl, mix cream cheese, Gruy\u00e8re cheese, parsley, salt, and pepper until smooth.
\n4. Add beaten egg to the cheese mixture and mix well.
\n5. Press caramelized onions into a 9-inch springform pan.
\n6. Pour cheesecake mixture over onions and smooth top.
\n7. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n8. Let cool before serving.<\/p>\nSpinach and Feta Savory Cheesecake<\/h2>\n
\nElevate your appetizer game with this creamy, flavorful Spinach and Feta Savory Cheesecake. A perfect blend of tangy feta and fresh spinach in a rich cheesecake crust.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 cups grated feta cheese
\n– 1 (10 oz) package frozen chopped spinach, thawed and drained
\n– 1 cup heavy cream
\n– 1 large egg
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into a 9-inch springform pan.
\n3. In a separate bowl, combine feta cheese, spinach, heavy cream, egg, salt, and pepper. Mix until smooth.
\n4. Pour cheesecake mixture over crust. Bake for 40-45 minutes or until set.
\n5. Let cool completely before serving.<\/p>\nBacon and Cheddar Savory Cheesecake<\/h2>\n
\nThis savory cheesecake combines the rich flavors of bacon, cheddar cheese, and cream to create a unique appetizer or snack.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 6 slices of cooked bacon, finely chopped
\n– 1 cup grated cheddar cheese
\n– 16 oz (450g) cream cheese, softened
\n– 3 large eggs
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix graham cracker crumbs and sugar.
\n3. Add chopped bacon and stir until combined.
\n4. Press mixture into a 9-inch springform pan.
\n5. Beat cream cheese until smooth. Add eggs one at a time, followed by cheddar cheese and heavy cream. Mix well.
\n6. Pour cheesecake batter into prepared pan over crust.
\n7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n8. Let cool completely before serving.<\/p>\nRoasted Garlic and Herb Savory Cheesecake<\/h2>\n
\nElevate your savory game with this creamy, aromatic cheesecake featuring the deep flavors of roasted garlic and fresh herbs.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 3 large eggs
\n– 1\/2 cup sour cream
\n– 2 cloves roasted garlic, minced
\n– 1 tsp dried thyme
\n– 1 tsp chopped fresh rosemary
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix crust ingredients; press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth; add eggs one at a time, then sour cream.
\n4. Stir in roasted garlic, thyme, and rosemary.
\n5. Pour cheesecake mixture into the prepared pan over the crust.
\n6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before serving.<\/p>\nMushroom and Thyme Savory Cheesecake<\/h2>\n
\nThis savory cheesecake is a perfect combination of creamy cheese, earthy mushrooms, and fragrant thyme. It’s an ideal side dish or main course for any occasion.<\/p>\n
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup heavy cream
\n– 1\/2 cup saut\u00e9ed mushrooms (such as cremini or shiitake), chopped
\n– 2 tbsp fresh thyme leaves
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix crumbs and Parmesan cheese. Stir in melted butter until well combined. Press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth. Add heavy cream, mushrooms, thyme, salt, and pepper. Mix until combined.
\n4. Pour cheesecake mixture into crust. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n5. Let cool completely before serving.<\/p>\nSmoked Salmon and Dill Savory Cheesecake<\/h2>\n
\nElevate your appetizer game with this unique and flavorful cheesecake, featuring smoked salmon and fresh dill.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup sour cream
\n– 1 tsp smoked salmon, flaked
\n– 1\/4 cup chopped fresh dill
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar.
\n3. Add melted butter and stir until combined.
\n4. Press crust mixture into a 9-inch springform pan.
\n5. Beat cream cheese until smooth, then add sour cream and beat until combined.
\n6. Stir in smoked salmon and chopped dill.
\n7. Pour cheesecake batter into the prepared pan.
\n8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n9. Let cool completely before refrigerating for at least 4 hours.<\/p>\nJalape\u00f1o and Pepper Jack Savory Cheesecake<\/h2>\n
\nElevate your appetizer game with this unique Jalape\u00f1o and Pepper Jack Savory Cheesecake, perfect for game day gatherings or casual get-togethers. This creamy, cheesy delight combines the heat of jalape\u00f1os with the bold flavor of pepper jack cheese.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 12 oz cream cheese, softened
\n– 1\/2 cup grated jalape\u00f1o cheddar cheese (Pepper Jack)
\n– 1\/2 cup sour cream
\n– 1 egg, beaten
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix crust ingredients until combined. Press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth, then add jalape\u00f1o cheddar cheese, sour cream, and egg. Mix until well combined.
\n4. Pour cheesecake mixture over crust.
\n5. Bake for 45-50 minutes or until the center is slightly jiggly.
\n6. Let cool completely before serving.<\/p>\nBlue Cheese and Walnut Savory Cheesecake<\/h2>\n
\nThis savory cheesecake combines the pungency of blue cheese with the earthy sweetness of walnuts, perfect for a unique appetizer or side dish. With its crumbly crust and creamy filling, it’s sure to impress your guests.<\/p>\n
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup blue cheese crumbles
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1\/2 cup heavy cream
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon Worcestershire sauce
\n– 1\/4 cup chopped walnuts<\/p>\n
\n2. In a medium bowl, mix crust ingredients until well combined.
\n3. Press crust into a 9-inch springform pan.
\n4. In a large mixing bowl, beat eggs and sugar until smooth.
\n5. Add blue cheese, heavy cream, mustard, and Worcestershire sauce; mix until combined.
\n6. Stir in chopped walnuts.
\n7. Pour filling over crust.
\n8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.<\/p>\nPesto and Pine Nut Savory Cheesecake<\/h2>\n
\nElevate your appetizer game with this creamy and savory cheesecake, infused with the bright flavors of pesto and toasted pine nuts. Perfect for a dinner party or special occasion.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 12 oz cream cheese, softened
\n– 3 large eggs
\n– 1\/4 cup pesto
\n– 1\/2 cup toasted pine nuts
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
\n3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in pesto and pine nuts.
\n4. Pour cheesecake mixture over crust. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n5. Let cool completely before refrigerating for at least 4 hours.<\/p>\nArtichoke and Parmesan Savory Cheesecake<\/h2>\n
\nElevate your appetizer game with this unique and flavorful cheesecake, featuring artichokes and Parmesan cheese.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh artichoke hearts
\n– 1\/2 teaspoon lemon zest
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
\n3. Press mixture into the bottom of a 9-inch springform pan.
\n4. Beat cream cheese until smooth, then add Parmesan cheese, artichoke hearts, lemon zest, salt, and pepper. Mix until well combined.
\n5. Pour cheesecake mixture over crust.
\n6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before serving.<\/p>\nProsciutto and Fig Savory Cheesecake<\/h2>\n
\nElevate your cheese board or party spread with this unique and delicious Prosciutto and Fig Savory Cheesecake. The combination of creamy goat cheese, sweet caramelized figs, and salty prosciutto is a match made in heaven.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz goat cheese (ch\u00e8vre), softened
\n– 1\/2 cup caramelized figs, chopped
\n– 6 slices prosciutto, chopped
\n– 2 large eggs
\n– Salt and pepper to taste<\/p>\n
\n2. Mix crust ingredients in a bowl until well combined. Press into a 9-inch springform pan.
\n3. Beat goat cheese with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition.
\n4. Stir in caramelized figs and prosciutto.
\n5. Pour cheesecake mixture into prepared crust.
\n6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before serving.<\/p>\nGoat Cheese and Roasted Red Pepper Savory Cheesecake<\/h2>\n
\nThis savory cheesecake is a unique twist on traditional desserts, featuring the creamy richness of goat cheese and the sweet, smoky flavor of roasted red peppers.<\/p>\n
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup olive oil
\n– 16 ounces goat cheese, softened
\n– 1 large egg
\n– 1\/2 cup roasted red pepper puree (see note)
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and Parmesan cheese. Add olive oil and stir until the mixture is evenly moistened.
\n3. Press the crust mixture into the bottom of a 9-inch springform pan.
\n4. In a separate bowl, beat goat cheese with an electric mixer until smooth. Beat in egg and roasted red pepper puree.
\n5. Pour the cheesecake batter into the prepared pan over the crust.
\n6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
\n7. Let cool completely before serving. Garnish with fresh thyme leaves.<\/p>\nBlack Olive and Rosemary Savory Cheesecake<\/h2>\n
\nElevate your savory side with this unique cheesecake recipe, combining the richness of black olives and the aromatic essence of rosemary. Perfect as an appetizer or main course accompaniment.<\/p>\n
\n– 1 1\/2 cups graham cracker crumbs
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup black olive tapenade
\n– 8 ounces cream cheese, softened
\n– 1\/2 cup sour cream
\n– 2 tablespoons chopped fresh rosemary
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix crumbs and Parmesan cheese.
\n3. Press mixture into the bottom of a 9-inch springform pan.
\n4. In a large bowl, combine cream cheese, sour cream, tapenade, rosemary, salt, and pepper. Mix until smooth.
\n5. Pour cheesecake batter over crust.
\n6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before serving.<\/p>\nSweet Potato and Sage Savory Cheesecake<\/h2>\n
\nSweet Potato and Sage Savory Cheesecake: A creamy, savory delight that combines the natural sweetness of sweet potatoes with the earthy flavor of sage.<\/p>\n
\n– 1 1\/2 cups graham cracker crumbs
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup unsalted butter, melted
\n– 2 cups cream cheese, softened
\n– 1\/2 cup sour cream
\n– 1\/2 cup grated cheddar cheese
\n– 1 tsp dried sage
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix crumbs and Parmesan cheese. Stir in melted butter until well combined.
\n3. Press crust mixture into a 9-inch springform pan.
\n4. Beat cream cheese until smooth, then add sour cream and grated cheese. Mix until well combined.
\n5. Add mashed sweet potatoes, sage, salt, and pepper to the cheesecake batter. Mix until smooth.
\n6. Pour batter into prepared pan over crust.
\n7. Bake for 45-50 minutes or until set.
\n8. Let cool completely before serving.<\/p>\nChorizo and Manchego Savory Cheesecake<\/h2>\n
\nA Spanish-inspired twist on the classic cheesecake, this savory delight combines the spicy kick of chorizo with the rich flavor of Manchego cheese.<\/p>\n
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 cup chopped cooked chorizo
\n– 8 oz cream cheese, softened
\n– 1\/2 cup Manchego cheese, shredded
\n– 2 large eggs
\n– 1 tsp smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Mix graham cracker crumbs and Parmesan cheese in a bowl.
\n3. Press mixture into the bottom of a 9-inch springform pan.
\n4. In a separate bowl, combine cream cheese, Manchego cheese, eggs, smoked paprika, salt, and pepper. Stir until smooth.
\n5. Add chopped chorizo to the cheesecake mixture and stir to combine.
\n6. Pour cheesecake batter into the prepared pan.
\n7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n8. Let cool completely before serving.<\/p>\nZucchini and Ricotta Savory Cheesecake<\/h2>\n
\nElevate your snack game with this creamy, savory cheesecake that combines the flavors of zucchini, ricotta, and parmesan. Perfect for a quick lunch or as a side dish.<\/p>\n
\n– 8 oz ricotta cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 egg
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, combine ricotta, Parmesan, egg, salt, and pepper.
\n3. Add grated zucchini and mix well.
\n4. Pour mixture into a greased 9-inch springform pan.
\n5. Drizzle with olive oil and sprinkle with chopped parsley if desired.
\n6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.<\/p>\nPumpkin and Gorgonzola Savory Cheesecake<\/h2>\n
\nThis fall-inspired cheesecake combines the warmth of pumpkin with the tanginess of gorgonzola, perfect for a savory dessert or appetizer.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 cup heavy cream
\n– 1\/2 cup grated gorgonzola cheese
\n– 1 tsp vanilla extract
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. In a medium bowl, mix together crust ingredients until well combined. Press into a 9-inch springform pan.
\n3. Beat cream cheese until smooth. Add pumpkin puree, heavy cream, gorgonzola cheese, vanilla extract, salt, and pepper. Mix until well combined.
\n4. Pour cheesecake mixture over crust.
\n5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n6. Let cool completely before serving. Garnish with fresh thyme leaves if desired.<\/p>\nSummary<\/h2>\n