\nA classic dish that combines the brininess of oysters with the richness of spinach, garlic butter, and a hint of anise from Pernod.<\/p>\n
The indulgent delight that is Oysters Rockefeller never goes out of style. This decadent dish, featuring oysters topped with spinach, herbs, and a rich butter sauce, has been a favorite in fine dining establishments for over a century. But why stick to the original when you can add some exciting twists to this classic recipe? In this article, we’ll explore 18 creative variations on Oysters Rockefeller that will take your taste buds on a wild ride. From the addition of crispy bacon and caramelized onions to the incorporation of spicy Cajun seasoning and truffle oil, these innovative recipes are sure to elevate your oyster game. So grab some fresh oysters, don your chef’s hat, and get ready to rock your culinary world!<\/p>\n
\nA classic dish that combines the brininess of oysters with the richness of spinach, garlic butter, and a hint of anise from Pernod.<\/p>\n
Ingredients:<\/strong><\/p>\n – 12-15 oysters on the half shell Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 oysters, shucked and patted dry Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oysters on the half shell Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 oysters, shucked and drained Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oysters, shucked and on the half shell Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oysters, shucked and rinsed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/p>\n – 12 oysters, shucked Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large oysters, shucked Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 14-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 oysters on half shell Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 freshly shucked oysters Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 12-15 oysters, freshly shucked Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large oysters Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 freshly shucked oysters Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oysters, shucked and patted dry Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Note: To roast the garlic, preheat oven to 400\u00b0F. Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until tender and mashed.<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oysters, shucked Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oysters, shucked Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Elevate your oyster game with this luxurious twist on the classic appetizer. Sherry-glazed oysters are wrapped in spinach, garlic butter, and topped with crispy prosciutto for a decadent treat.<\/p>\n Ingredients:<\/p>\n – 12-15 oysters Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 oysters on the half shell Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Get ready to elevate your oyster game with these 18 creative twists on the classic Oysters Rockefeller recipe. From traditional flavors like Pernod and spinach, to bold additions like smoky Gouda and spicy Cajun, there’s something for every taste bud. Discover how a few simple modifications can turn this luxurious appetizer into a show-stopping dish that’s sure to impress your guests. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire you to get creative in the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":" The indulgent delight that is Oysters Rockefeller never goes out of style. This decadent dish, featuring oysters topped with spinach, herbs, and a rich butter sauce, has been a favorite in fine dining establishments for over a century. But why stick to the original when you can add some exciting twists to this classic recipe? … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":30773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-30774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=30774"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30774\/revisions"}],"predecessor-version":[{"id":30775,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30774\/revisions\/30775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/30773"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=30774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=30774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=30774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup fresh spinach leaves
\n– 2 cloves garlic, minced
\n– 1 tablespoon Pernod liqueur
\n– Salt and pepper to taste<\/p>\n
\n2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
\n3. Stir in spinach leaves and cook until wilted, about 1 minute.
\n4. Remove from heat and stir in Pernod liqueur.
\n5. Arrange oysters on a baking sheet lined with parchment paper. Spoon the spinach-garlic butter mixture evenly over each oyster.
\n6. Bake for 12-15 minutes or until oysters are cooked through and shells open.
\n7. Serve immediately, garnished with lemon wedges if desired.<\/p>\nSpinach and Bacon Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this indulgent take on the classic Rockefeller dish, featuring crispy bacon, wilted spinach, and a hint of garlic butter.<\/p>\n
\n– 6 slices of thick-cut bacon, diced
\n– 1 bunch of fresh spinach, chopped
\n– 2 cloves of garlic, minced
\n– 2 tablespoons of unsalted butter, softened
\n– 1\/4 cup of grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
\n3. In the same skillet, add the chopped spinach and minced garlic. Cook until wilted, about 2-3 minutes.
\n4. Arrange the oysters on a baking sheet lined with parchment paper.
\n5. Top each oyster with a spoonful of the spinach mixture, followed by a sprinkle of Parmesan cheese and crispy bacon bits.
\n6. Dot the top of each oyster with softened butter.
\n7. Bake for 8-10 minutes or until the oysters are cooked through and the topping is golden brown.
\n8. Serve immediately, garnished with chopped parsley if desired.<\/p>\nGarlic Butter Oysters Rockefeller<\/h2>\n
\nElevate your seafood game with this decadent recipe, featuring succulent oysters smothered in a rich garlic butter sauce and topped with crispy spinach and bacon. Perfect for special occasions or as a luxurious treat.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 3 cloves garlic, minced
\n– 1\/4 cup white wine (optional)
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1\/4 cup chopped fresh spinach
\n– 4 slices of bacon, cooked and crumbled<\/p>\n
\n2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
\n3. If using white wine, add it to the pan and stir to combine. Cook for an additional minute.
\n4. Arrange oysters on a baking sheet lined with parchment paper. Spoon garlic butter mixture evenly over each oyster.
\n5. Top each oyster with chopped spinach, crumbled bacon, and a squeeze of lemon juice.
\n6. Bake for 10-12 minutes or until oysters are cooked through and the sauce is bubbly.<\/p>\nParmesan-Crusted Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this decadent take on the classic Rockefeller preparation, featuring a crispy Parmesan crust and rich spinach and garlic butter.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 2 tablespoons grated Parmesan cheese
\n– 1 tablespoon unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 1\/4 cup chopped fresh spinach
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together panko breadcrumbs and Parmesan cheese.
\n3. Butter each oyster shell with softened butter, then sprinkle with garlic and spinach.
\n4. Place an oyster on a baking sheet lined with parchment paper, then coat the top with the Parmesan-panko mixture.
\n5. Repeat with remaining oysters.
\n6. Bake for 12-15 minutes or until the crust is golden brown and the oysters are cooked through.<\/p>\nSpicy Cajun Oysters Rockefeller<\/h2>\n
\nExperience the bold flavors of the Bayou with this spicy take on the iconic Oysters Rockefeller dish. Succulent oysters are smothered in a spicy Cajun butter, garlic, and herbs, then topped with spinach and Parmesan cheese for an unforgettable taste adventure.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– 1 clove garlic, minced
\n– 1 teaspoon Cajun seasoning
\n– 1\/4 cup chopped fresh spinach
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a small saucepan, melt butter over medium heat. Add hot sauce, garlic, and Cajun seasoning; cook until fragrant.
\n3. Arrange oysters on a baking sheet lined with parchment paper.
\n4. Spoon the spicy butter mixture evenly over the oysters.
\n5. Top each oyster with a spoonful of spinach and sprinkle with Parmesan cheese.
\n6. Bake for 10-12 minutes or until oysters are cooked through and tops are golden brown.
\n7. Serve immediately, garnished with additional spinach if desired.<\/p>\nSmoked Gouda Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this decadent take on the classic dish, featuring smoky gouda cheese and rich spinach. Perfect for a special occasion or romantic evening.<\/p>\n
\n– 1\/4 cup Smoked Gouda cheese, crumbled
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup fresh spinach leaves
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– 1\/4 teaspoon paprika<\/p>\n
\n2. In a small saucepan, melt butter over medium heat. Add garlic and saut\u00e9 until fragrant.
\n3. Arrange oysters on a baking sheet lined with parchment paper.
\n4. Spoon spinach mixture over each oyster, followed by a sprinkle of Smoked Gouda cheese.
\n5. Drizzle lemon juice and season with salt, pepper, and paprika.
\n6. Bake for 8-10 minutes or until oysters are cooked through and cheese is melted.<\/p>\nLemon-Herb Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this refreshing take on the classic Rockefeller recipe. Brightened with lemon and herbs, these succulent mollusks are sure to impress.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup freshly chopped parsley
\n– 1\/4 cup freshly chopped chives
\n– 2 cloves garlic, minced
\n– 2 tablespoons lemon juice
\n– 1 tablespoon Worcestershire sauce
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together butter, parsley, chives, garlic, lemon juice, and Worcestershire sauce.
\n3. Place an oyster on each of 12 baking sheets or ramekins.
\n4. Spoon the lemon-herb mixture evenly over each oyster.
\n5. Bake for 10-12 minutes, or until the oysters are cooked through and the tops are golden brown.
\n6. Serve immediately, garnished with additional parsley if desired.<\/p>\nCrispy Panko Oysters Rockefeller<\/h2>\n
\nA luxurious twist on the classic oyster dish, this recipe combines the crunch of panko breadcrumbs with the richness of spinach and herbs. Perfect for a special occasion or dinner party.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 2 tablespoons unsalted butter, melted
\n– 1\/4 cup chopped fresh spinach leaves
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– 1\/4 cup grated Parmesan cheese<\/p>\n
\n2. In a bowl, mix together panko breadcrumbs, melted butter, spinach, garlic, lemon juice, salt, and pepper.
\n3. Dredge oysters in the breadcrumb mixture, pressing gently to adhere.
\n4. Place oysters on a baking sheet lined with parchment paper.
\n5. Bake for 12-15 minutes or until golden brown and crispy.
\n6. Sprinkle Parmesan cheese over the oysters and return to oven for an additional 2 minutes.
\n7. Serve immediately.<\/p>\nCreamy Gruy\u00e8re Oysters Rockefeller<\/h2>\n
\nExperience the decadence of this luxurious oyster dish, featuring rich Creamy Gruy\u00e8re sauce, crispy bacon, and fresh parsley.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1\/4 cup heavy cream
\n– 2 tablespoons Gruy\u00e8re cheese, grated
\n– 4 slices of cooked bacon, crumbled
\n– 2 tablespoons chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium saucepan, melt butter over medium heat.
\n3. Whisk in heavy cream and Gruy\u00e8re cheese until smooth.
\n4. Add crumbled bacon and chopped parsley; stir to combine.
\n5. Arrange oysters on half shell on a baking sheet.
\n6. Spoon Creamy Gruy\u00e8re sauce over each oyster, dividing it evenly.
\n7. Bake for 10-12 minutes or until oysters are cooked through and the cream is bubbly.
\n8. Serve immediately.<\/p>\nJalape\u00f1o and Cheddar Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this spicy twist on the classic dish. Fresh oysters get a bold boost from jalape\u00f1os, cheddar, and herbs.<\/p>\n
\n– 1\/4 cup chopped fresh parsley
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup grated cheddar cheese
\n– 2 jalape\u00f1os, seeded and finely chopped
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together parsley, butter, cheddar, jalape\u00f1os, and garlic.
\n3. Place an oyster on each of 12-15 baking sheets lined with parchment paper.
\n4. Spoon the jalape\u00f1o-cheese mixture over the oysters.
\n5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
\n6. Serve immediately.<\/p>\nTruffle Oil Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this decadent recipe that combines the brininess of freshly shucked oysters with the earthy richness of truffle oil and the savory flavor of spinach and garlic butter.<\/p>\n
\n– 2 tbsp unsalted butter, softened
\n– 1\/4 cup chopped fresh spinach
\n– 1 clove garlic, minced
\n– 1 tsp truffle oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
\n3. Stir in chopped spinach and cook until wilted.
\n4. Arrange oysters on a baking sheet lined with parchment paper.
\n5. Spoon the spinach-garlic butter mixture over each oyster.
\n6. Drizzle truffle oil over the top of each oyster.
\n7. Season with salt and pepper to taste.
\n8. Bake for 10-12 minutes or until oysters are cooked through.<\/p>\nBoursin Cheese Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this indulgent recipe that combines the rich flavors of Boursin cheese, spinach, and garlic butter. This decadent twist on classic Oysters Rockefeller is sure to impress.<\/p>\n
\n– 1\/2 cup Boursin cheese, softened
\n– 1\/4 cup fresh spinach leaves
\n– 2 cloves garlic, minced
\n– 2 tablespoons unsalted butter, softened
\n– Salt and pepper to taste<\/p>\n
\n2. Open oysters and arrange on a baking sheet lined with rock salt.
\n3. In a small bowl, mix together Boursin cheese, spinach, garlic, and butter until well combined.
\n4. Spoon the cheese mixture evenly over each oyster.
\n5. Bake for 12-15 minutes or until oysters are cooked through and cheese is melted and bubbly.
\n6. Serve immediately, garnished with additional spinach leaves if desired.<\/p>\nCaramelized Onion Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this decadent recipe featuring caramelized onions, spinach, and creamy sauce.<\/p>\n
\n– 1 large onion, thinly sliced
\n– 2 tablespoons unsalted butter
\n– 1\/4 cup white wine
\n– 1\/4 cup heavy cream
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Fresh spinach leaves for garnish<\/p>\n
\n2. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
\n3. Add white wine, heavy cream, Worcestershire sauce, paprika, salt, and pepper to the skillet. Stir to combine.
\n4. Arrange oysters on a baking sheet lined with parchment paper. Spoon caramelized onion mixture over each oyster.
\n5. Bake for 10-12 minutes or until oysters are cooked through.
\n6. Garnish with fresh spinach leaves and serve immediately.<\/p>\nRoasted Garlic Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this decadent recipe that combines the richness of roasted garlic with the indulgent flavors of spinach and herbs.<\/p>\n
\n– 4 cloves of garlic, peeled and roasted (see note)
\n– 1\/4 cup fresh spinach leaves
\n– 2 tablespoons butter, softened
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste
\n– Lemon wedges, for serving<\/p>\n
\n2. Spread the roasted garlic on top of each oyster.
\n3. Place a small handful of spinach leaves over the garlic.
\n4. Dot the top with softened butter.
\n5. Sprinkle with chopped parsley and season with salt and pepper.
\n6. Bake for 10-12 minutes, or until the oysters are cooked through and the spinach is wilted.
\n7. Serve immediately with lemon wedges.<\/p>\nProsciutto-Wrapped Oysters Rockefeller<\/h2>\n
\nA decadent twist on the classic Oysters Rockefeller, this recipe wraps succulent oysters in crispy prosciutto and tops them with spinach, garlic butter, and Parmesan cheese.<\/p>\n
\n– 6 slices of prosciutto
\n– 1\/4 cup fresh spinach leaves
\n– 2 cloves of garlic, minced
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Wrap each oyster with a slice of prosciutto, securing with a toothpick if needed.
\n3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
\n4. Arrange the wrapped oysters on a baking sheet lined with parchment paper.
\n5. Spoon spinach leaves and Parmesan cheese over each oyster.
\n6. Drizzle melted garlic butter over the top of each oyster.
\n7. Bake for 8-10 minutes, or until prosciutto is crispy and oysters are cooked through.<\/p>\nArtichoke and Spinach Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this decadent take on Oysters Rockefeller, featuring the flavors of artichoke and spinach. This recipe combines the brininess of oysters with the richness of cream and the earthy taste of artichokes and spinach.<\/p>\n
\n– 1\/2 cup artichoke hearts, chopped
\n– 1\/4 cup fresh spinach leaves, chopped
\n– 2 tablespoons butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup heavy cream
\n– Salt and pepper to taste
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon paprika<\/p>\n
\n2. In a skillet, saut\u00e9 the chopped artichoke hearts and garlic in butter until tender.
\n3. Add the chopped spinach and cook until wilted.
\n4. Stuff each oyster shell with the artichoke-spinach mixture.
\n5. Drizzle the heavy cream over the oysters, then sprinkle with salt, pepper, lemon juice, and paprika.
\n6. Bake for 12-15 minutes or until the cream is golden brown and bubbly.<\/p>\nSherry-Glazed Oysters Rockefeller<\/h2>\n
\nSherry-Glazed Oysters Rockefeller Recipe<\/p>\n
\n– 1\/4 cup sherry wine
\n– 2 tbsp unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup fresh spinach leaves
\n– 4 slices prosciutto, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a small saucepan, combine sherry wine and butter. Bring to a simmer over medium heat until reduced by half.
\n3. In a separate pan, saut\u00e9 garlic and spinach until wilted. Season with salt and pepper.
\n4. Shuck oysters and place on a baking sheet lined with parchment paper.
\n5. Spoon the sherry glaze over the oysters, followed by a dollop of spinach mixture.
\n6. Top each oyster with chopped prosciutto.
\n7. Bake for 12-15 minutes or until the oysters are cooked through.
\n8. Serve immediately and enjoy!<\/p>\nHerbed Breadcrumb Oysters Rockefeller<\/h2>\n
\nElevate your oyster game with this decadent and flavorful recipe, featuring crispy herbed breadcrumbs and rich spinach and garlic butter.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 2 tablespoons chopped fresh parsley
\n– 1 tablespoon chopped fresh chives
\n– 1 clove garlic, minced
\n– 2 tablespoons unsalted butter, softened
\n– 2 cups fresh spinach leaves
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together panko breadcrumbs, parsley, chives, and garlic.
\n3. Top each oyster shell with a spoonful of the breadcrumb mixture, dividing it evenly among the shells.
\n4. Dot the top of each oyster with butter, then spoon a small amount of spinach leaves over the butter.
\n5. Season with salt and pepper to taste.
\n6. Bake for 12-15 minutes or until the breadcrumbs are golden brown and the oysters are cooked through.<\/p>\nSummary<\/h2>\n