{"id":30854,"date":"2025-04-12T11:14:35","date_gmt":"2025-04-12T11:14:35","guid":{"rendered":"https:\/\/recipe4peace.com\/buffalo-chicken-burgers-recipes\/"},"modified":"2025-04-12T11:14:36","modified_gmt":"2025-04-12T11:14:36","slug":"buffalo-chicken-burgers-recipes","status":"publish","type":"post","link":"https:\/\/recipe4peace.com\/buffalo-chicken-burgers-recipes\/","title":{"rendered":"18 Spicy Buffalo Chicken Burgers Recipes Deliciously Bold"},"content":{"rendered":"
Are you ready for a flavor explosion? Look no further! We’ve got 18 mouth-watering Spicy Buffalo Chicken Burgers Recipes that will take your taste buds on a wild ride. From classic combinations to creative twists, these bold and delicious burgers are sure to satisfy your cravings.<\/p>\n
In this article, we’ll dive into the world of spicy buffalo chicken burgers, exploring different ways to add heat and flavor to this beloved dish. Whether you’re a fan of creamy blue cheese slaw or crispy fried onions, we’ve got you covered with a variety of recipes that will keep you coming back for more.<\/p>\n
So, what are you waiting for? Let’s get cooking and indulge in the spicy and savory world of buffalo chicken burgers!<\/p>\n
\nExperience the bold flavors of buffalo chicken and creamy blue cheese in a juicy burger. This recipe combines crispy chicken patties, spicy buffalo sauce, crumbly blue cheese, and crunchy slaw for an unforgettable meal.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Blue Cheese Slaw:<\/strong><\/p>\n – 1 head of cabbage, shredded Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Avocado Lime Crema:<\/strong><\/p>\n – 3 ripe avocados, mashed Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat Air Fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Homemade Hot Sauce:<\/strong><\/p>\n – 1\/2 cup Frank’s RedHot sauce Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 1 lb ground chicken Spicy Mayo Recipe:<\/p>\n – 1\/2 cup mayonnaise Instructions:<\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Note: You can adjust the level of spiciness to your liking by adding more or less buffalo wing sauce.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Roasted Garlic Butter:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground chicken Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Tangy Coleslaw Recipe:<\/strong><\/p>\n – 2 cups shredded cabbage Combine all ingredients in a bowl and refrigerate until ready to serve.<\/p>\n Cooking Time:<\/strong> 10-12 minutes (depending on grill temperature)<\/p>\n Introduce a new level of flavor to your burgers with this spicy and savory recipe. Juicy chicken, crispy bacon, and creamy blue cheese come together in perfect harmony.<\/p>\n Ingredients: Instructions: Sriracha Drizzle: Mix ingredients together in a bowl until well combined. Use as desired for an extra kick!<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to level up your burger game with these 18 Spicy Buffalo Chicken Burgers Recipes! From classic combinations like Blue Cheese Slaw and Ranch Dressing, to bold twists like Avocado Lime Crema and Crispy Onions, there’s something for everyone. Try a juicy patty topped with homemade hot sauce or crispy bacon and cheddar. Or go for a unique combo like sweet potato fries and pickled jalape\u00f1os. With so many flavor combinations, you’ll never get bored of this spicy buffalo chicken burger obsession! Dive in to discover the perfect recipe for your next backyard bash or casual dinner.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you ready for a flavor explosion? Look no further! We’ve got 18 mouth-watering Spicy Buffalo Chicken Burgers Recipes that will take your taste buds on a wild ride. From classic combinations to creative twists, these bold and delicious burgers are sure to satisfy your cravings. In this article, we’ll dive into the world of … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":30853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-30854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=30854"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30854\/revisions"}],"predecessor-version":[{"id":30855,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/30854\/revisions\/30855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/30853"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=30854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=30854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=30854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup Frank’s RedHot sauce
\n– 1\/4 cup mayonnaise
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Blue Cheese Slaw (recipe below)
\n– Lettuce, tomato, and pickles (optional)<\/p>\n
\n– 2 tbsp mayonnaise
\n– 1 tsp apple cider vinegar
\n– 1\/2 cup crumbled blue cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, mayonnaise, garlic powder, salt, and pepper. Mix well with your hands until just combined.
\n3. Form into 4 patties.
\n4. Grill burgers for 5-6 minutes per side or until cooked through.
\n5. Assemble burgers on buns with Blue Cheese Slaw, lettuce, tomato, and pickles (if using).
\n6. Serve immediately.<\/p>\nSpicy Buffalo Chicken Burgers with Ranch Dressing<\/h2>\n
\nElevate your burger game with these spicy buffalo chicken burgers topped with a tangy ranch dressing. Perfect for those who like a little heat!<\/p>\n
\n– 1\/4 cup Frank’s RedHot sauce
\n– 2 tbsp blue cheese crumbles
\n– 1 tsp garlic powder
\n– Salt and pepper, to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, pickles, and ranch dressing (for serving)<\/p>\n
\n2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, blue cheese crumbles, garlic powder, salt, and pepper. Mix well with your hands until just combined.
\n3. Form into 4-6 patties, depending on desired size.
\n4. Grill burgers for 5-6 minutes per side, or until cooked through.
\n5. Serve on hamburger buns with lettuce, tomato, pickles, and a dollop of ranch dressing.<\/p>\nGrilled Buffalo Chicken Burgers with Celery Salad<\/h2>\n
\nTake your burger game to the next level with these Grilled Buffalo Chicken Burgers paired with a refreshing Celery Salad. The perfect combination of spicy and savory, this recipe is sure to please.<\/p>\n
\n– 2 tbsp Frank’s RedHot sauce
\n– 1 tsp Worcestershire sauce
\n– 1\/2 tsp garlic powder
\n– Salt and pepper, to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, cheese, pickles, and any other burger toppings you like
\n– Celery Salad:
\n\t+ 2 stalks celery, diced
\n\t+ 1\/2 cup crumbled blue cheese
\n\t+ 1\/4 cup chopped fresh parsley<\/p>\n
\n2. In a bowl, mix together chicken, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, salt, and pepper.
\n3. Form into 4 patties and grill for 5-6 minutes per side, or until cooked through.
\n4. Meanwhile, toast hamburger buns on the grill.
\n5. Assemble burgers with your desired toppings.
\n6. For the Celery Salad, combine diced celery, crumbled blue cheese, and chopped parsley in a bowl.<\/p>\nBuffalo Chicken Burgers with Avocado Lime Crema<\/h2>\n
\nElevate your burger game with this unique combination of buffalo chicken patty and creamy avocado lime crema.<\/p>\n
\n– 2 tbsp Frank’s RedHot sauce
\n– 1 tsp garlic powder
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 4 hamburger buns
\n– Avocado Lime Crema (see below)
\n– Lettuce, tomato, cheese, and other toppings of your choice<\/p>\n
\n– 2 tbsp freshly squeezed lime juice
\n– 1\/2 cup sour cream
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together chicken, Frank’s RedHot sauce, garlic powder, salt, and black pepper.
\n3. Form into 4-6 patties depending on desired size.
\n4. Grill burgers for 5-7 minutes per side or until cooked through.
\n5. Assemble with Avocado Lime Crema, lettuce, tomato, cheese, and other toppings.
\n6. Cook time: 10-12 minutes.<\/p>\nAir Fryer Buffalo Chicken Burgers with Crispy Onions<\/h2>\n
\nElevate your burger game with this mouth-watering recipe that combines the flavors of buffalo chicken and crispy onions in a single, air-fried patty.<\/p>\n
\n– 1\/4 cup Frank’s RedHot sauce
\n– 1 tablespoon blue cheese crumbles
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 1 large onion, thinly sliced
\n– 2 tablespoons olive oil
\n– 4 hamburger buns
\n– Lettuce, tomato, and any other desired toppings<\/p>\n
\n2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, blue cheese crumbles, garlic powder, salt, and pepper.
\n3. Form into 4 patties. Cook in the Air Fryer for 12-14 minutes or until cooked through.
\n4. Meanwhile, toss onion slices with olive oil and cook in the Air Fryer at 375\u00b0F (190\u00b0C) for 5-7 minutes or until crispy.
\n5. Assemble burgers by spreading buffalo sauce on the patties, then topping with lettuce, tomato, and crispy onions.<\/p>\nBuffalo Chicken Burgers with Homemade Hot Sauce<\/h2>\n
\nGet ready to spice up your burger game with this mouth-watering combination of juicy chicken, crispy bacon, and creamy blue cheese, all wrapped in a buffalo-spiced bun.<\/p>\n
\n– 4 hamburger buns
\n– 6 slices of bacon
\n– 2 tbsp blue cheese crumbles
\n– 1\/4 cup homemade hot sauce (see below)
\n– Lettuce, tomato, onion, and pickles for topping<\/p>\n
\n– 1\/4 cup mayonnaise
\n– 1 tsp garlic powder
\n– 1\/2 tsp paprika
\n– Salt to taste<\/p>\n
\n2. Form ground chicken into 4 patties and season with salt and pepper.
\n3. Cook bacon until crispy, then chop into small pieces.
\n4. Grill burgers for 5-6 minutes per side or until cooked through.
\n5. Meanwhile, toast buns on the grill or in a toaster.
\n6. Assemble burgers by spreading blue cheese crumbles on the bottom bun, followed by a chicken patty, some bacon bits, and finally the top bun.
\n7. Drizzle with homemade hot sauce and add your favorite toppings.<\/p>\nBuffalo Chicken Burgers Stuffed with Cheese<\/h2>\n
\nElevate your burger game with this mouth-watering recipe that combines the bold flavors of Buffalo chicken and melted cheese within a juicy patty. Perfect for a fun twist on classic burgers.<\/p>\n
\n– 1\/2 cup Frank’s RedHot sauce
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 4 slices of American cheese
\n– 4 hamburger buns
\n– Lettuce, tomato, and pickles (optional)<\/p>\n
\n2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until just combined.
\n3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
\n4. Grill burgers for 5-6 minutes per side or until cooked through.
\n5. Place a slice of American cheese in the center of each patty, leaving a 1\/2-inch border around the edges.
\n6. Fold the edges over the cheese to form a pocket, and press gently.
\n7. Serve on a hamburger bun with lettuce, tomato, pickles, and your favorite toppings.<\/p>\nBuffalo Chicken Burgers on Pretzel Buns<\/h2>\n
\nElevate your burger game with this mouth-watering combination of crispy buffalo chicken, melted cheddar cheese, and soft pretzel buns. Perfect for a casual dinner or game-day gathering.<\/p>\n
\n– 1\/2 cup Frank’s RedHot sauce
\n– 1\/4 cup butter, softened
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– 8 oz cheddar cheese, shredded
\n– 4 pretzel buns
\n– Lettuce, tomato, onion (optional)<\/p>\n
\n2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, butter, garlic powder, salt, and pepper.
\n3. Form into 4 patties.
\n4. Grill for 5-6 minutes per side or until cooked through.
\n5. Meanwhile, toast pretzel buns on the grill or in a toaster.
\n6. Assemble burgers with chicken, cheese, lettuce, tomato, and onion (if using).
\n7. Serve immediately.<\/p>\nBuffalo Chicken Burgers with Pickled Jalape\u00f1os<\/h2>\n
\nElevate your burger game with this bold and tangy recipe that combines the flavors of buffalo chicken with crispy pickled jalape\u00f1os. Perfect for adventurous eaters, these burgers pack a punch!<\/p>\n
\n– 1\/4 cup Frank’s RedHot sauce
\n– 2 tbsp blue cheese crumbles
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, and pickles (optional)
\n– Pickled Jalape\u00f1os:
\n\t+ 1 jalape\u00f1o pepper, sliced
\n\t+ 1\/2 cup white vinegar
\n\t+ 1 tbsp sugar
\n\t+ Salt to taste<\/p>\n
\n2. In a bowl, combine chicken, Frank’s RedHot sauce, blue cheese crumbles, garlic powder, salt, and pepper. Mix well.
\n3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
\n4. Meanwhile, prepare pickled jalape\u00f1os by combining sliced jalape\u00f1o, white vinegar, sugar, and salt in a bowl. Let it sit for at least 30 minutes to allow flavors to meld.
\n5. Assemble burgers with lettuce, tomato, pickles (if using), and a dollop of pickled jalape\u00f1os.<\/p>\nBuffalo Chicken Burgers with Garlic Aioli<\/h2>\n
\nA spicy twist on the classic burger, these Buffalo Chicken Burgers are packed with flavor and topped with a creamy Garlic Aioli.<\/p>\n
\n– 1\/4 cup Frank’s RedHot sauce
\n– 1 tsp garlic powder
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 4 hamburger buns
\n– 8 oz cream cheese, softened
\n– 2 cloves garlic, minced
\n– 1 tbsp lemon juice
\n– Chopped cilantro or scallions for garnish<\/p>\n
\n2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, salt, and pepper. Mix until just combined.
\n3. Form into 4 patties and grill for 5-6 minutes per side, or until cooked through.
\n4. Meanwhile, mix softened cream cheese with minced garlic and lemon juice in a bowl.
\n5. Assemble burgers by spreading Garlic Aioli on the bottom bun, topping with a chicken patty, then finishing with the top bun.
\n6. Garnish with chopped cilantro or scallions.<\/p>\nBuffalo Chicken Burgers with Sweet Potato Fries<\/h2>\n
\nElevate your backyard BBQ game with these bold and flavorful buffalo chicken burgers, paired with crispy sweet potato fries. This recipe is perfect for a crowd-pleasing gathering or a fun twist on a weeknight dinner.<\/p>\n
\n– 1\/2 cup Frank’s RedHot sauce
\n– 1 tablespoon butter
\n– 4 hamburger buns
\n– Lettuce, tomato, onion, and pickles (optional)
\n– Sweet potatoes, peeled and cut into fry shapes<\/p>\n
\n2. In a small bowl, mix together buffalo sauce and melted butter.
\n3. Season chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
\n4. Meanwhile, toss sweet potato fries with oil and season with salt.
\n5. Cook sweet potato fries in the oven at 400\u00b0F (200\u00b0C) for about 20-25 minutes, or until crispy.
\n6. Assemble burgers by spreading buffalo sauce mixture on top of chicken breasts. Serve on hamburger buns with toppings of your choice.<\/p>\nBuffalo Chicken Burgers with Bacon and Cheddar<\/h2>\n
\nElevate your burger game with these mouth-watering Buffalo Chicken Burgers featuring crispy bacon, melted cheddar cheese, and a kick of spicy buffalo sauce. Perfect for game day gatherings or casual dinner parties!<\/p>\n
\n– 1\/4 cup buffalo wing sauce
\n– 2 tablespoons blue cheese crumbles
\n– 4 hamburger buns
\n– 6 slices of bacon
\n– 1 cup shredded cheddar cheese
\n– Lettuce, tomato, and pickles (optional)<\/p>\n
\n2. In a large bowl, combine ground chicken, buffalo wing sauce, and blue cheese crumbles. Mix well with hands until just combined.
\n3. Form into 4-6 patties depending on desired size.
\n4. Grill burgers for 5-7 minutes per side, or until cooked through.
\n5. Meanwhile, cook bacon slices in a skillet until crispy. Drain on paper towels.
\n6. Assemble burgers with grilled patty, melted cheddar cheese, and crispy bacon. Add lettuce, tomato, and pickles if desired.<\/p>\nBuffalo Chicken Burgers with Carrot and Celery Slaw<\/h2>\n
\nThis unique burger recipe combines the bold flavors of buffalo chicken with a refreshing crunch from carrot and celery slaw. Perfect for adventurous eaters, this twist on classic burgers is sure to satisfy.<\/p>\n
\n– 2 tbsp Frank’s RedHot sauce
\n– 1 tsp garlic powder
\n– Salt and pepper, to taste
\n– 4 hamburger buns
\n– Lettuce, tomato, cheese (optional)
\n– Carrot and Celery Slaw:
\n\t+ 2 large carrots, peeled and grated
\n\t+ 2 stalks celery, diced
\n\t+ 2 tbsp mayonnaise
\n\t+ 1 tsp Dijon mustard
\n\t+ Salt and pepper, to taste<\/p>\n
\n2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
\n3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
\n4. Meanwhile, prepare slaw by mixing grated carrots, diced celery, mayonnaise, Dijon mustard, salt, and pepper in a bowl.
\n5. Assemble burgers with lettuce, tomato, cheese (if using), and slaw on top.<\/p>\nBuffalo Chicken Burgers with Spicy Mayo<\/h2>\n
\nElevate your burger game with these Buffalo Chicken Burgers topped with Spicy Mayo. The combination of crispy bacon, juicy chicken, and spicy mayo will leave you craving for more.<\/p>\n
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped cooked bacon
\n– 1 tsp buffalo wing sauce
\n– 1 tsp Worcestershire sauce
\n– 1\/2 tsp garlic powder
\n– Salt and pepper to taste
\n– 4 hamburger buns
\n– Spicy Mayo (see below for recipe)<\/p>\n
\n– 2 tbsp buffalo wing sauce
\n– 1 tsp Dijon mustard<\/p>\n
\n2. In a bowl, mix together chicken, cheese, bacon, buffalo wing sauce, Worcestershire sauce, and garlic powder.
\n3. Form into 4 patties and season with salt and pepper.
\n4. Grill burgers for 5-6 minutes per side, or until cooked through.
\n5. Assemble burgers with Spicy Mayo, lettuce, tomato, and bun.<\/p>\nBuffalo Chicken Burgers with Crispy Lettuce Wrap<\/h2>\n
\nElevate your burger game with these Buffalo Chicken Burgers wrapped in crispy lettuce leaves! This twist on the classic combines juicy chicken, spicy buffalo sauce, and crunchy toppings for a flavorful treat.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 1\/4 cup buffalo wing sauce
\n– 4 hamburger buns
\n– Lettuce leaves
\n– Tomato slices (optional)
\n– Red onion slices (optional)<\/p>\n
\n2. In a bowl, combine chicken, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
\n3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
\n4. Meanwhile, toast hamburger buns on grill or in oven.
\n5. Assemble burgers by spreading buffalo wing sauce on each patty, then topping with lettuce leaves, tomato slices (if using), and red onion slices (if using).
\n6. Serve immediately.<\/p>\nBuffalo Chicken Burgers with Roasted Garlic Butter<\/h2>\n
\nElevate your burger game with these spicy and savory Buffalo chicken burgers topped with a rich roasted garlic butter. Perfect for game-day gatherings or casual weeknight dinners.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup Frank’s RedHot sauce
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 cloves garlic, roasted (see note)
\n– 4 hamburger buns
\n– Lettuce, tomato, pickles, and cheese (optional)<\/p>\n
\n2. In a large bowl, combine chicken, breadcrumbs, Frank’s RedHot sauce, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
\n3. Form into 4-6 patties, depending on desired size.
\n4. Grill burgers for 5-6 minutes per side, or until cooked through.
\n5. Meanwhile, toast hamburger buns.
\n6. Spread roasted garlic butter on the top bun of each burger. Assemble and serve.<\/p>\n
\n2. Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil.
\n3. Roast for 30-40 minutes, or until tender and caramelized.
\n4. Squeeze out garlic cloves and mix with softened butter.<\/p>\nBuffalo Chicken Burgers with Tangy Coleslaw<\/h2>\n
\nElevate your backyard BBQ game with these bold and flavorful burgers, packed with the spicy kick of buffalo chicken. Perfect for a casual gathering or a quick weeknight dinner.<\/p>\n
\n– 1\/4 cup Frank’s RedHot sauce
\n– 2 tbsp butter, melted
\n– 1 tsp garlic powder
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 4 hamburger buns
\n– Tangy Coleslaw (recipe below)
\n– Lettuce, tomato, cheese, and pickles for topping<\/p>\n
\n2. In a bowl, mix ground chicken, Frank’s RedHot sauce, melted butter, garlic powder, salt, and black pepper until just combined.
\n3. Form into 4 patties.
\n4. Grill burgers for 5-6 minutes per side or until cooked through.
\n5. Assemble with Tangy Coleslaw, lettuce, tomato, cheese, and pickles.<\/p>\n
\n– 1 cup shredded carrot
\n– 2 tbsp mayonnaise
\n– 1 tsp apple cider vinegar
\n– 1\/4 tsp salt
\n– 1\/4 tsp black pepper<\/p>\nBuffalo Chicken Burgers with Sriracha Drizzle<\/h2>\n
\nBuffalo Chicken Burgers with Sriracha Drizzle Recipe<\/p>\n
\n– 4 boneless, skinless chicken breasts
\n– 1\/2 cup Frank’s RedHot sauce
\n– 2 tbsp butter
\n– 8 slices of cooked bacon
\n– 4 hamburger buns
\n– Lettuce
\n– Tomato
\n– Blue cheese crumbles
\n– Sriracha drizzle (see below)
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat grill or grill pan to medium-high heat.
\n2. In a small bowl, mix together chicken breasts and Frank’s RedHot sauce. Divide mixture evenly among the four breasts.
\n3. Grill chicken for 5-6 minutes per side, or until cooked through.
\n4. Meanwhile, cook bacon slices until crispy. Chop into pieces.
\n5. Assemble burgers by spreading blue cheese crumbles on the bottom bun, followed by a grilled chicken breast, some chopped bacon, lettuce, tomato, and top bun.
\n6. Drizzle with Sriracha (see below) and serve immediately.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 2 tbsp Sriracha sauce<\/p>\nSummary<\/h2>\n