\nElevate your pasta game with this rich and flavorful dish that combines the simplicity of brilla pasta with the boldness of creamy garlic parmesan sauce.<\/p>\n
Are you tired of the same old pasta dishes? Look no further! Creamy Brilla Pasta Recipes to the rescue. Whether you’re a fan of rich and indulgent sauces or light and refreshing options, we’ve got you covered with these 20 mouthwatering recipes.<\/p>\n
From classic comfort foods like Creamy Garlic Parmesan Brilla Pasta to more adventurous options like Spicy Cajun Brilla Pasta with Shrimp, there’s something for everyone on this list. And the best part? Each recipe is quick and easy to make, perfect for a busy weeknight dinner.<\/p>\n
In this article, we’ll take you on a culinary journey through a variety of creamy pasta recipes that are sure to become new favorites. So grab your favorite type of Brilla Pasta (we won’t judge) and get ready to indulge in a world of delicious flavors!<\/p>\n
\nElevate your pasta game with this rich and flavorful dish that combines the simplicity of brilla pasta with the boldness of creamy garlic parmesan sauce.<\/p>\n
Ingredients:<\/strong><\/p>\n – 8 oz brilla pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook brilla pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Cook brilla pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 8 oz brilla pasta Instructions:<\/p>\n 1. Bring a large pot of salted water to a boil. Cook the brilla pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz brilla pasta Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz brilla pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook the brilla pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) pappardelle or other wide flat pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz (340g) spaghetti Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta (brilla or fettuccine work well) Instructions:<\/strong><\/p>\n 1. Cook the pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz Brilla pasta Instructions:<\/strong><\/p>\n 1. Cook Brilla pasta according to package instructions. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. brilla pasta (or other spiral-shaped pasta) Instructions:<\/strong><\/p>\n 1. Cook the brilla pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz Brilla pasta (or similar long, thin pasta) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz Brilla pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to boil. Cook Brilla pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 250g Brilla pasta Instructions:<\/strong><\/p>\n 1. Cook the brilla pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz Brilla pasta Instructions:<\/strong><\/p>\n 1. Cook Brilla pasta according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. Brilla pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook Brilla pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. Brilla pasta (or similar) Instructions:<\/strong><\/p>\n 1. Cook Brilla pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. Brilla pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook Brilla pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 oz Brilla pasta Instructions:<\/strong><\/p>\n 1. Cook Brilla pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz brilla pasta Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook the brilla pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Elevate your weeknight dinners with these creamy Brilla pasta recipes! From classic comfort food to bold flavor combinations, we’ve got you covered. Try Creamy Garlic Parmesan Brilla Pasta for a rich and satisfying meal, or spice things up with Spicy Cajun Brilla Pasta with Shrimp. Whether you’re in the mood for something light and bright like Lemon Butter Brilla Pasta with Asparagus, or indulgent and creamy like Truffle Oil Brilla Pasta with Mushrooms, we’ve got 20 mouth-watering recipes to inspire your next dinner at home.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old pasta dishes? Look no further! Creamy Brilla Pasta Recipes to the rescue. Whether you’re a fan of rich and indulgent sauces or light and refreshing options, we’ve got you covered with these 20 mouthwatering recipes. From classic comfort foods like Creamy Garlic Parmesan Brilla Pasta to more adventurous … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":31315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-31348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/31348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=31348"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/31348\/revisions"}],"predecessor-version":[{"id":31349,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/31348\/revisions\/31349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/31315"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=31348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=31348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=31348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 3 cloves garlic, minced
\n– 1\/2 cup unsalted butter
\n– 1 cup heavy cream
\n– 1 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
\n3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
\n4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
\n5. Combine cooked pasta, creamy garlic sauce, and reserved pasta water (if needed). Toss to coat.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nSpicy Cajun Brilla Pasta with Shrimp<\/h2>\n
\nThis spicy Cajun pasta dish is a bold and flavorful twist on traditional shrimp pasta. With the perfect balance of spicy and savory, this recipe is sure to become a new favorite.<\/p>\n
\n– 12 oz brilla pasta
\n– 2 tablespoons olive oil
\n– 1 small onion, diced
\n– 3 cloves garlic, minced
\n– 1 teaspoon Cajun seasoning
\n– 1\/4 cup heavy cream
\n– 1 tablespoon Worcestershire sauce
\n– Salt and pepper to taste
\n– Chopped parsley for garnish (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until translucent, about 3-4 minutes.
\n3. Add Cajun seasoning and cook for an additional minute, stirring constantly.
\n4. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
\n5. In a large serving dish, combine cooked pasta, heavy cream, Worcestershire sauce, and reserved pasta water. Toss until well combined.
\n6. Add cooked shrimp and toss to coat with pasta.
\n7. Season with salt and pepper to taste. Garnish with parsley if desired.<\/p>\nLemon Butter Brilla Pasta with Asparagus<\/h2>\n
\nLemon Butter Brilla Pasta with Asparagus: A bright and citrusy pasta dish that combines the richness of butter and cream with the tender sweetness of asparagus.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1 pound fresh asparagus, trimmed
\n– 2 lemons, juiced (about 4 tablespoons)
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
\n3. Add the asparagus to the skillet and cook for 4-5 minutes until tender.
\n4. Remove the asparagus from the skillet and set aside. Pour in the lemon juice and stir to combine with the butter mixture.
\n5. Add the cooked pasta to the skillet, tossing to coat with the lemon butter sauce. If needed, add some reserved pasta cooking water to achieve a creamy consistency.
\n6. Season with salt and pepper to taste. Sprinkle Parmesan cheese on top and serve immediately. Garnish with chopped parsley if desired.<\/p>\nBrilla Pasta Alfredo with Grilled Chicken<\/h2>\n
\nThis recipe combines the rich flavors of brilla pasta with the savory taste of grilled chicken and a velvety alfredo sauce. A perfect comfort food dish for any occasion.<\/p>\n
\n– 1 lb boneless, skinless chicken breast
\n– 2 tbsp olive oil
\n– 1\/4 cup butter
\n– 3 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook brilla pasta according to package instructions. Drain and set aside.
\n3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
\n4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken for 5 minutes.
\n5. Stir in Parmesan cheese until melted. Combine cooked pasta and chicken with the alfredo sauce. Season with salt and pepper to taste.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nSun-Dried Tomato and Spinach Brilla Pasta<\/h2>\n
\nA vibrant and flavorful pasta dish that combines the richness of sun-dried tomatoes with the earthiness of spinach, all wrapped up in a delicate brilla sauce.<\/p>\n
\n– 1 cup sun-dried tomatoes, chopped
\n– 2 cups fresh spinach leaves
\n– 2 cloves garlic, minced
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, until fragrant.
\n3. Add the chopped sun-dried tomatoes and spinach leaves to the skillet. Cook until the spinach has wilted, about 2-3 minutes.
\n4. Add the reserved pasta water to the skillet and stir to combine with the tomato-spinach mixture.
\n5. Combine the cooked pasta with the sauce and toss to coat. Season with salt and pepper to taste.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nTruffle Oil Brilla Pasta with Mushrooms<\/h2>\n
\nExperience the decadence of truffles in this simple yet indulgent pasta dish, featuring rich brilla sauce and earthy mushrooms.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 8 oz (225g) mixed mushrooms (e.g., cremini, shiitake, button), sliced
\n– 2 cloves garlic, minced
\n– 1\/4 cup truffle oil
\n– 1 tablespoon brilla sauce
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3 minutes.
\n3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
\n4. Stir in truffle oil and brilla sauce. Cook for an additional 1-2 minutes, allowing flavors to meld.
\n5. Toss cooked pasta with mushroom mixture. Season with salt and pepper to taste.
\n6. Garnish with chopped parsley, if desired.<\/p>\nBrilla Pasta Carbonara with Crispy Pancetta<\/h2>\n
\nThis rich and creamy pasta dish is a staple of Italian cuisine, elevated by the addition of crispy pancetta. In this recipe, we’ll guide you through the simple process of creating a delicious carbonara that’s sure to please even the most discerning palates.<\/p>\n
\n– 6 slices of pancetta or bacon, cut into small pieces
\n– 3 large eggs
\n– 1\/2 cup (120ml) grated Parmesan cheese
\n– Salt and black pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
\n3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
\n4. Add the cooked spaghetti to the bowl and toss with the egg mixture until well combined. If needed, add some reserved pasta water to achieve a creamy consistency.
\n5. Add the crispy pancetta and chopped parsley (if using) to the pasta mixture and toss gently to combine.
\n6. Serve immediately and enjoy!<\/p>\nPesto Brilla Pasta with Cherry Tomatoes<\/h2>\n
\nThis recipe combines the flavors of Italy with a twist of freshness, perfect for a quick and satisfying dinner.<\/p>\n
\n– 1\/2 cup freshly made pesto
\n– 1 pint cherry tomatoes, halved
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Extra virgin olive oil for serving<\/p>\n
\n2. In a large skillet, combine the pesto and cherry tomatoes. Cook over medium heat for 3-4 minutes, stirring occasionally, until the flavors have melded together and the tomatoes are slightly softened.
\n3. Add the cooked pasta to the skillet, tossing to combine with the pesto-tomato mixture.
\n4. Sprinkle the Parmesan cheese over the top and season with salt and pepper to taste.
\n5. Serve hot, drizzled with a little extra virgin olive oil if desired.<\/p>\nBrilla Pasta Primavera with Seasonal Veggies<\/h2>\n
\nCelebrate the arrival of spring with a vibrant and flavorful pasta dish, showcasing the best of seasonal vegetables. This Brilla Pasta Primavera recipe is a perfect way to welcome the new season.<\/p>\n
\n– 2 cups mixed seasonal veggies (such as asparagus, bell peppers, zucchini, and cherry tomatoes)
\n– 2 tbsp olive oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 cup vegetable broth
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
\n3. Add mixed seasonal veggies and cook until tender, about 5 minutes.
\n4. Add vegetable broth and bring to a simmer. Stir in Parmesan cheese. Season with salt and pepper to taste.
\n5. Combine cooked pasta and vegetable mixture. Toss gently to combine.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nCreamy Avocado Brilla Pasta with Lime<\/h2>\n
\nA vibrant and creamy pasta dish that combines the richness of avocado with the brightness of lime, perfect for a quick weeknight dinner.<\/p>\n
\n– 2 ripe avocados, diced
\n– 1\/4 cup freshly squeezed lime juice
\n– 1 tablespoon olive oil
\n– 1 small onion, thinly sliced
\n– 1 clove garlic, minced
\n– 1\/4 teaspoon salt
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook for 3-4 minutes or until translucent.
\n3. Add the garlic and cook for an additional minute.
\n4. Stir in the diced avocado and cook for about 2-3 minutes or until slightly softened.
\n5. Remove from heat and stir in the lime juice, salt, and cooked pasta.
\n6. Serve immediately, topped with grated Parmesan cheese if desired.<\/p>\nBrilla Pasta with Roasted Red Pepper Sauce<\/h2>\n
\nDiscover the flavorful union of pasta, roasted red peppers, garlic, and creamy sauce in this delightful Italian-inspired dish. This recipe is perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 2 large red bell peppers
\n– 3 cloves of garlic, minced
\n– 1\/4 cup olive oil
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Roast the red bell peppers in a single layer on a baking sheet for 30-40 minutes or until charred.
\n3. Cook the Brilla pasta according to package instructions. Drain and set aside.
\n4. In a blender, combine roasted red peppers, garlic, olive oil, Parmesan cheese, salt, and pepper. Blend until smooth.
\n5. Toss cooked pasta with the roasted red pepper sauce.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nBrilla Pasta in Creamy Tomato Basil Sauce<\/h2>\n
\nThis recipe combines the simplicity of pasta with the richness of a creamy tomato sauce, all wrapped up in a flavorful package. Perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 2 cups fresh tomatoes, diced
\n– 1\/4 cup heavy cream
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup chopped fresh basil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
\n3. Add diced tomatoes, heavy cream, salt, and pepper. Stir to combine and bring to a simmer.
\n4. Reduce heat to low and let sauce simmer while pasta cooks.
\n5. Stir in chopped basil and reserved pasta water as needed to achieve desired consistency.
\n6. Combine cooked pasta with creamy tomato sauce. Top with grated Parmesan cheese if desired.<\/p>\nBrilla Pasta with Smoked Salmon and Dill<\/h2>\n
\nThis recipe combines the creamy texture of brilla pasta with the rich flavors of smoked salmon and the freshness of dill. Perfect for a quick and satisfying lunch or dinner.<\/p>\n
\n– 120g smoked salmon, flaked
\n– 1\/4 cup plain Greek yogurt
\n– 2 tbsp chopped fresh dill
\n– Salt and pepper to taste
\n– Lemon wedges (optional)<\/p>\n
\n2. In a large bowl, combine the cooked pasta, flaked smoked salmon, Greek yogurt, and chopped fresh dill.
\n3. Season with salt and pepper to taste.
\n4. Serve immediately, garnished with lemon wedges if desired.<\/p>\nCajun Chicken Brilla Pasta with Bell Peppers<\/h2>\n
\nA flavorful twist on classic pasta, this recipe combines the bold spices of Cajun cuisine with the richness of bruschetta and the crunch of bell peppers.<\/p>\n
\n– 1 cup penne pasta
\n– 2 large bell peppers (any color), sliced
\n– 2 cloves garlic, minced
\n– 1\/4 cup olive oil
\n– 1 tsp Cajun seasoning
\n– Salt and pepper to taste
\n– 1\/2 cup shredded mozzarella cheese
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta according to package instructions.
\n3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
\n4. Add bell peppers, garlic, Cajun seasoning, salt, and pepper to the skillet. Cook for an additional 5 minutes.
\n5. Toss cooked pasta with bruschetta mixture (chopped parsley, mozzarella cheese).
\n6. Combine chicken and bell pepper mixture with pasta.
\n7. Bake in preheated oven for 10-12 minutes or until cheese is melted.<\/p>\nBrilla Pasta with Creamy Pumpkin Sauce<\/h2>\n
\nElevate your pasta game with this comforting and seasonal recipe, perfect for a cozy fall evening. Rich pumpkin puree and nutmeg blend harmoniously with crispy prosciutto and Parmesan cheese to create an unforgettable dish.<\/p>\n
\n– 1 cup canned pumpkin puree
\n– 2 tbsp butter
\n– 1\/4 cup heavy cream
\n– 1 tsp ground nutmeg
\n– Salt and pepper, to taste
\n– 4 slices prosciutto, chopped
\n– 1\/4 cup grated Parmesan cheese<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add pumpkin puree, heavy cream, nutmeg, salt, and pepper. Whisk until smooth.
\n3. Add chopped prosciutto and stir until crispy.
\n4. Combine cooked pasta with the creamy pumpkin sauce and toss to coat.
\n5. Top with Parmesan cheese and serve immediately.<\/p>\nBrilla Pasta with Spinach and Artichokes<\/h2>\n
\nA classic Italian-inspired pasta dish that combines the richness of artichoke hearts with the freshness of spinach, all wrapped up in a creamy Brilla sauce.<\/p>\n
\n– 1 (14 oz.) can artichoke hearts, drained and chopped
\n– 2 cups fresh spinach leaves
\n– 2 cloves garlic, minced
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, saut\u00e9 chopped artichoke hearts, garlic, and spinach in heavy cream until the spinach is wilted. Season with salt and pepper to taste.
\n3. Add cooked pasta to the skillet, tossing everything together to combine. If needed, add some reserved pasta water to achieve desired creaminess.
\n4. Top with grated Parmesan cheese and serve hot.<\/p>\nBrilla Pasta with Creamy Mushroom and Thyme<\/h2>\n
\nElevate your pasta game with this rich and flavorful recipe, perfect for a cozy night in.<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 tbsp butter
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup heavy cream
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
\n3. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
\n4. Stir in heavy cream and thyme. Bring mixture to a simmer and let cook for 2 minutes or until slightly thickened.
\n5. Toss cooked pasta with mushroom mixture, seasoning with salt and pepper as needed. Top with Parmesan cheese (if using).<\/p>\nBrilla Pasta with Garlic Butter Scallops<\/h2>\n
\nA decadent yet effortless pasta dish that combines the richness of brilla sauce with the simplicity of garlic butter scallops.<\/p>\n
\n– 1 pound large scallops
\n– 2 cloves garlic, minced
\n– 2 tbsp unsalted butter
\n– 1\/4 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
\n3. Add scallops to the skillet and cook for 2-3 minutes per side, or until golden brown. Remove from heat and set aside.
\n4. In the same skillet, add heavy cream and stir to combine with remaining butter and garlic. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
\n5. Add cooked pasta to the skillet, tossing to coat with creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
\n6. Serve scallops on top of pasta, garnished with chopped parsley if desired.<\/p>\nBrilla Pasta in Creamy Vodka Sauce<\/h2>\n
\nElevate your pasta game with this indulgent recipe that combines the creaminess of vodka sauce with the al dente texture of Brilla pasta. Perfect for a special occasion or a cozy night in, this dish is sure to impress.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup vodka-infused cream (see note)
\n– 1 teaspoon dried basil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese for serving (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add minced garlic and cook for an additional minute.
\n4. Pour in vodka-infused cream and stir to combine. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
\n5. Stir in dried basil, salt, and pepper. Combine cooked pasta with the creamy sauce and toss to coat.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nBrilla Pasta with Broccoli and Cheddar<\/h2>\n
\nGet ready for a comforting and flavorful pasta dish that’s perfect for any occasion! This recipe combines tender brilla pasta, crisp broccoli, and a rich cheddar sauce to create a deliciously satisfying meal.<\/p>\n
\n– 3 cups broccoli florets
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup heavy cream
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add broccoli florets and cook for an additional 2-3 minutes, or until tender.
\n4. Stir in grated cheddar cheese until melted and smooth. Add heavy cream and reserved pasta water to create a creamy sauce.
\n5. Combine cooked brilla pasta with the broccoli and cheddar sauce. Season with salt and pepper to taste.<\/p>\nSummary<\/h2>\n