\nThis recipe combines the flavors of garlic, chicken, and broccoli with a creamy sauce to create a delicious and satisfying pasta dish.<\/p>\n
Are you looking for some delicious and easy-to-make chicken and broccoli recipes? Look no further! In this article, we’ll be sharing 20 creamy and mouth-watering recipes that combine the perfect pairing of chicken and broccoli. From classic pasta dishes to healthy quinoa bowls and even pizza and quesadillas, we’ve got you covered.<\/p>\n
Whether you’re a busy professional looking for a quick and easy dinner solution or a foodie seeking new inspiration for your next meal, these recipes are sure to delight. And the best part? They all feature chicken as the main ingredient, so you know they’ll be packed with protein.<\/p>\n
So without further ado, let’s dive into our list of 20 creamy chicken and broccoli recipes that are sure to become new favorites in your household…<\/p>\n
\nThis recipe combines the flavors of garlic, chicken, and broccoli with a creamy sauce to create a delicious and satisfying pasta dish.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 jumbo pasta shells Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n This comforting recipe is a perfect solution for a busy day when you want a nutritious and delicious meal without much fuss. Tender chicken, flavorful broccoli, and creamy rice come together in a mouthwatering slow cooker dish.<\/p>\n Ingredients:<\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/p>\n 1. In a slow cooker, combine chicken, broccoli, rice, olive oil, onion, garlic, thyme, salt, and pepper. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill or broiler to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned, about 5 minutes. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough White Sauce:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound boneless, skinless chicken breast, finely chopped Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 6 large eggs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cooked chicken breast, shredded Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 5-7 minutes per quesadilla<\/p>\n Get ready to indulge in a world of creamy, delicious chicken and broccoli recipes! This collection of 20 mouth-watering dishes offers something for everyone. From classic pasta and casserole recipes like Creamy Garlic Chicken and Broccoli Pasta and Cheesy Chicken and Broccoli Casserole, to international-inspired flavors like Spicy Thai Chicken and Broccoli Curry and Teriyaki Chicken and Broccoli Skewers, you’ll find a new favorite dish in this roundup. Whether you’re in the mood for something quick and easy or a hearty comfort food, these recipes are sure to please.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for some delicious and easy-to-make chicken and broccoli recipes? Look no further! In this article, we’ll be sharing 20 creamy and mouth-watering recipes that combine the perfect pairing of chicken and broccoli. From classic pasta dishes to healthy quinoa bowls and even pizza and quesadillas, we’ve got you covered. 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\n– 2 cups broccoli florets
\n– 8 ounces pasta (linguine or fettuccine work well)
\n– 3 cloves garlic, minced
\n– 1\/4 cup unsalted butter
\n– 1 cup heavy cream
\n– 1 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let cool.
\n3. Add broccoli to the same skillet and cook for an additional 3-4 minutes or until tender.
\n4. In a separate saucepan, combine garlic and heavy cream. Bring to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
\n5. Add Parmesan cheese to the cream sauce and stir until melted. Season with salt and pepper to taste.
\n6. Combine cooked pasta, chicken, and broccoli in a large serving dish. Pour cream sauce over the top and toss to coat.<\/p>\nCheesy Chicken and Broccoli Casserole<\/h2>\n
\nA comforting and satisfying casserole that combines the flavors of chicken, broccoli, and melted cheese. Perfect for a weeknight dinner or special occasion!<\/p>\n
\n– 3 cups broccoli florets
\n– 1 cup milk
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon butter
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Cook chicken, broccoli, and thyme in a large skillet over medium-high heat until the chicken is cooked through.
\n3. In a separate saucepan, combine milk, cheddar cheese, and Parmesan cheese. Stir over low heat until smooth.
\n4. Combine cooked chicken and broccoli mixture with the cheesy sauce. Season with salt and pepper to taste.
\n5. Transfer the mixture to a 9×13 inch baking dish. Dot the top with butter.
\n6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.<\/p>\nOne-Pan Lemon Butter Chicken and Broccoli<\/h2>\n
\nA bright and citrusy twist on a classic chicken dish, this one-pan wonder combines juicy chicken, tender broccoli, and a tangy lemon butter sauce for a flavorful meal that’s ready in under 30 minutes.<\/p>\n
\n– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
\n– 2 cups broccoli florets
\n– 2 tbsp unsalted butter
\n– 2 cloves garlic, minced
\n– 2 lemons, juiced (about 2 tbsp)
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet or Dutch oven, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
\n3. Add broccoli, garlic, lemon juice, thyme, salt, and pepper. Stir to combine.
\n4. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and broccoli is tender.
\n5. Remove from oven and let rest for a few minutes before serving.<\/p>\nChicken and Broccoli Stir-Fry with Honey Soy Sauce<\/h2>\n
\nThis recipe combines the comfort of chicken and broccoli with the sweetness of honey and the savory flavor of soy sauce, creating a deliciously balanced dish that’s quick to prepare.<\/p>\n
\n– 2 cups broccoli florets
\n– 2 tbsp vegetable oil
\n– 2 tbsp honey
\n– 2 tbsp soy sauce
\n– 1 tsp grated ginger
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
\n3. In the same skillet, add the broccoli and cook until tender, about 4 minutes.
\n4. In a small bowl, whisk together the honey, soy sauce, and ginger. Pour into the skillet with the broccoli.
\n5. Add the cooked chicken back to the skillet and stir to combine. Cook for an additional minute.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped green onions if desired.<\/p>\nBaked Chicken and Broccoli Alfredo<\/h2>\n
\nExperience a comforting and flavorful dish with this easy-to-make baked chicken and broccoli alfredo recipe. Perfect for a weeknight dinner or special occasion, this recipe combines tender chicken, crisp broccoli, and rich alfredo sauce.<\/p>\n
\n– 3 cups broccoli florets
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 8 ounces fettuccine pasta
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large bowl, toss chicken with olive oil, garlic powder, salt, and pepper.
\n3. Spread broccoli on a baking sheet, drizzle with a little water, and season with salt and pepper.
\n4. Bake chicken for 25-30 minutes or until cooked through, and broccoli for 10-12 minutes or until tender.
\n5. Cook fettuccine pasta according to package instructions. Drain and set aside.
\n6. In a large saucepan, combine heavy cream, Parmesan cheese, and cooked pasta. Stir over medium heat until creamy and smooth.
\n7. Combine cooked chicken, broccoli, and alfredo sauce. Serve hot, garnished with chopped parsley if desired.<\/p>\nHealthy Chicken and Broccoli Quinoa Bowl<\/h2>\n
\nThis recipe combines protein-packed chicken, nutritious broccoli, and whole-grain quinoa to create a satisfying and healthy meal. Perfect for a quick dinner or lunch option.<\/p>\n
\n– 2 cups broccoli florets
\n– 1 cup cooked quinoa
\n– 2 tablespoons olive oil
\n– 1 tablespoon lemon juice
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Optional: chopped fresh herbs (parsley, cilantro, or scallions) for garnish<\/p>\n
\n2. In a large bowl, toss chicken with olive oil, lemon juice, garlic, salt, and pepper.
\n3. Spread chicken on a baking sheet and roast for 20-25 minutes or until cooked through.
\n4. Toss broccoli with remaining 1 tablespoon olive oil, salt, and pepper. Roast in the oven for an additional 5-7 minutes or until tender.
\n5. Cook quinoa according to package instructions.
\n6. Assemble bowls by placing chicken on top of quinoa, followed by roasted broccoli.<\/p>\nSpicy Thai Chicken and Broccoli Curry<\/h2>\n
\nThis spicy and savory curry is a twist on traditional Thai cuisine, featuring tender chicken, crisp broccoli, and a blend of aromatic spices.<\/p>\n
\n– 2 cups broccoli florets
\n– 2 medium onions, diced
\n– 3 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon Thai red curry paste
\n– 1 can (14 oz) coconut milk
\n– 1\/4 cup fish sauce
\n– 2 tablespoons lime juice
\n– 1\/4 teaspoon ground cumin
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Add chicken and cook until browned, about 5 minutes.
\n3. Add onions, garlic, ginger, curry paste, and cumin; cook, stirring occasionally, until onions are translucent, about 5 minutes.
\n4. Add broccoli, coconut milk, fish sauce, lime juice, salt, and pepper; stir to combine.
\n5. Reduce heat to low and simmer, covered, for 15-20 minutes or until chicken is cooked through and broccoli is tender.
\n6. Taste and adjust seasoning as needed.
\n7. Garnish with cilantro leaves and serve over steamed rice or noodles.<\/p>\nChicken and Broccoli Stuffed Shells<\/h2>\n
\nA creative twist on traditional stuffed shells, this recipe combines the flavors of chicken, broccoli, and ricotta cheese for a satisfying and comforting dish.<\/p>\n
\n– 1 pound cooked chicken breast, diced
\n– 2 cups steamed broccoli florets
\n– 1 cup ricotta cheese
\n– 1\/2 cup grated mozzarella cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta shells according to package instructions. Drain and set aside.
\n3. In a medium bowl, combine chicken, broccoli, ricotta cheese, mozzarella cheese, egg, salt, and pepper. Mix well.
\n4. Stuff each cooked pasta shell with the chicken-broccoli mixture.
\n5. Place stuffed shells in a 9×13-inch baking dish and drizzle with olive oil.
\n6. Cover with aluminum foil and bake for 25 minutes.
\n7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.<\/p>\nSlow Cooker Chicken and Broccoli with Rice<\/h2>\n
\nSlow Cooker Chicken and Broccoli with Rice Recipe<\/p>\n
\n– 2 cups broccoli florets
\n– 1 cup uncooked white or brown rice
\n– 2 tbsp olive oil
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– 4 cups chicken broth<\/p>\n
\n2. Pour in the chicken broth.
\n3. Cook on low for 6-8 hours or high for 3-4 hours.
\n4. Serve hot and enjoy!<\/p>\nChicken and Broccoli Sheet Pan Dinner<\/h2>\n
\nThis recipe is a staple for any busy weeknight dinner. With just a few simple ingredients, you can have a delicious and nutritious meal on the table in no time.<\/p>\n
\n– 3 cups broccoli florets
\n– 2 tablespoons olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 1 lemon, sliced (optional)<\/p>\n
\n2. Line a large sheet pan with parchment paper.
\n3. In a bowl, toss chicken and broccoli with olive oil, garlic powder, salt, and pepper until well coated.
\n4. Spread the mixture evenly on the prepared sheet pan.
\n5. Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the broccoli is tender.
\n6. Remove from the oven and squeeze a slice of lemon over the top (if using).
\n7. Serve hot and enjoy!<\/p>\nTeriyaki Chicken and Broccoli Skewers<\/h2>\n
\nGet ready to savor the sweet and savory flavors of Japan with these easy-to-make Teriyaki Chicken and Broccoli Skewers. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.<\/p>\n
\n– 2 cups broccoli florets
\n– 1\/4 cup Teriyaki sauce
\n– 1 tablespoon vegetable oil
\n– 10 bamboo skewers
\n– Sesame seeds and chopped green onions for garnish (optional)<\/p>\n
\n2. Thread chicken, broccoli, and a small amount of Teriyaki sauce onto each skewer, leaving a small space between each piece.
\n3. Brush the tops with vegetable oil.
\n4. Grill or broil for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
\n5. Serve immediately, garnished with sesame seeds and chopped green onions if desired.<\/p>\nChicken and Broccoli Pot Pie<\/h2>\n
\nA classic comfort food dish that’s perfect for a cozy evening at home. This recipe combines the tender flavor of chicken, the crunch of broccoli, and the flaky crust of a homemade pie.<\/p>\n
\n– 3 cups broccoli florets
\n– 2 tablespoons butter
\n– 1 medium onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup all-purpose flour
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. Cook chicken, broccoli, onion, and garlic in butter until the chicken is cooked through and the vegetables are tender.
\n3. In a separate bowl, whisk together flour, broth, cream, thyme, salt, and pepper.
\n4. Pour the mixture over the chicken and broccoli mixture; stir to combine.
\n5. Roll out the pie crust and place it in a 9×13-inch baking dish.
\n6. Fill the pie crust with the chicken and broccoli mixture.
\n7. Bake for 30-35 minutes or until the crust is golden brown.<\/p>\nKeto Chicken and Broccoli with Cheese Sauce<\/h2>\n
\nThis rich and flavorful dish is a perfect combination of tender chicken, crunchy broccoli, and creamy cheese sauce, all within the bounds of a keto diet. A delicious and satisfying meal that’s sure to become a favorite!<\/p>\n
\n– 3 cups broccoli florets
\n– 2 tablespoons butter
\n– 1 cup grated cheddar cheese (sharp or extra-sharp)
\n– 1\/2 cup heavy cream
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. Season chicken with salt, pepper, and garlic powder.
\n3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking dish.
\n4. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
\n5. In a separate saucepan, combine cheese and heavy cream. Heat over low heat, stirring constantly, until smooth and creamy.
\n6. Pour cheese sauce over chicken and broccoli in the baking dish. Bake for 10-12 minutes or until heated through.<\/p>\nChicken and Broccoli Fried Rice<\/h2>\n
\nA classic Chinese-inspired dish that’s quick, easy, and packed with protein and veggies.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cut into small pieces
\n– 3 cups broccoli florets
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Add chicken and cook until browned and cooked through (about 5-6 minutes). Remove from pan and set aside.
\n3. In the same pan, add remaining 1 tablespoon of oil, garlic, and broccoli. Cook until broccoli is tender-crisp (about 3-4 minutes).
\n4. Push vegetables to one side of the pan. Crack in 2 eggs and scramble until cooked through. Mix with vegetables.
\n5. Add cooked rice, chicken, and soy sauce to the pan. Stir-fry everything together for about 2-3 minutes, breaking up any clumps.
\n6. Season with salt and pepper to taste.<\/p>\nGrilled Chicken and Broccoli Salad<\/h2>\n
\nA refreshing summer salad that combines the flavors of grilled chicken, crispy broccoli, and tangy dressing.<\/p>\n
\n– 4 cups broccoli florets
\n– 2 tbsp olive oil
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– 1\/4 cup Greek yogurt
\n– 2 tbsp apple cider vinegar
\n– 1 tsp Dijon mustard
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Brush the mixture on both sides of the chicken breasts.
\n3. Grill the chicken for 5-6 minutes per side or until cooked through.
\n4. Meanwhile, toss broccoli with 1 tbsp olive oil, salt, and pepper. Grill for 2-3 minutes or until tender and slightly charred.
\n5. In a large bowl, combine grilled chicken, broccoli, Greek yogurt, apple cider vinegar, Dijon mustard, and chopped parsley. Toss to combine.
\n6. Serve immediately.<\/p>\nChicken and Broccoli Soup with Coconut Milk<\/h2>\n
\nThis comforting soup combines the flavors of chicken, broccoli, and coconut milk to create a creamy and nourishing meal. Perfect for a chilly evening or as a healthy lunch option.<\/p>\n
\n– 2 cups broccoli florets
\n– 2 medium carrots, peeled and chopped
\n– 4 cups chicken broth
\n– 1 can (14 oz) coconut milk
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the broccoli, carrots, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until vegetables are tender.
\n3. Stir in the coconut milk and season with salt and pepper to taste.
\n4. Simmer for an additional 5 minutes to allow the flavors to meld together.
\n5. Serve hot and enjoy!<\/p>\nChicken and Broccoli Pizza with White Sauce<\/h2>\n
\nA delicious twist on traditional pizza, this recipe combines the flavors of chicken, broccoli, and creamy white sauce.<\/p>\n
\n– 1 cup cooked chicken breast, diced
\n– 3 cups broccoli florets
\n– 2 tablespoons olive oil
\n– 1\/4 cup white sauce (see below)
\n– 1 cup shredded mozzarella cheese
\n– Salt and pepper to taste<\/p>\n
\n– 2 tablespoons butter
\n– 1 teaspoon all-purpose flour
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. In a separate pan, saut\u00e9 chicken and broccoli in olive oil until cooked through.
\n4. Spread white sauce over pizza dough, leaving a small border around the edges.
\n5. Top with cooked chicken and broccoli mixture, then sprinkle mozzarella cheese on top.
\n6. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nChicken and Broccoli Egg Rolls<\/h2>\n
\nElevate your snack game with these deliciously crispy egg rolls packed with juicy chicken, tender broccoli, and savory seasonings. Perfect for a quick appetizer or lunchtime treat.<\/p>\n
\n– 2 cups broccoli florets
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 2 tablespoons soy sauce
\n– 2 tablespoons oyster sauce (optional)
\n– 1 teaspoon sesame oil
\n– Salt and pepper to taste
\n– 1 package egg roll wrappers (usually found in the frozen food section or international aisle)<\/p>\n
\n2. In a large bowl, combine chicken, broccoli, vegetable oil, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
\n3. Lay an egg roll wrapper on a flat surface. Place about 1\/4 cup of the chicken-broccoli mixture in the center of the wrapper.
\n4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
\n5. Bake egg rolls for 12-15 minutes or until golden brown.<\/p>\nChicken and Broccoli Frittata<\/h2>\n
\nA delicious breakfast or brunch option that’s packed with protein and veggies.<\/p>\n
\n– 1 cup broccoli florets
\n– 1\/2 cup diced cooked chicken breast
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup shredded cheddar cheese (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, saut\u00e9 broccoli, onion, and garlic in a little oil until tender.
\n3. Add cooked chicken and stir to combine.
\n4. Beat eggs in a separate bowl and season with salt and pepper.
\n5. Pour eggs over the chicken and broccoli mixture in the skillet.
\n6. Cook for 2-3 minutes or until edges start to set.
\n7. Transfer skillet to oven and bake for 15-20 minutes, or until eggs are almost set.
\n8. Sprinkle cheese on top (if using) and return to oven for an additional 1-2 minutes.<\/p>\nChicken and Broccoli Quesadillas<\/h2>\n
\nA twist on traditional quesadillas, this recipe combines the flavors of chicken, broccoli, and cheese for a delicious and easy meal.<\/p>\n
\n– 2 cups broccoli florets
\n– 2 tablespoons olive oil
\n– 2 large flour tortillas
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together the chicken, broccoli, and olive oil.
\n3. Place one tortilla in the skillet and sprinkle half of the chicken-broccoli mixture onto half of the tortilla.
\n4. Sprinkle half of the cheese on top of the filling.
\n5. Fold the tortilla in half to enclose the filling.
\n6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
\n7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
\n8. Repeat with remaining ingredients.<\/p>\nSummary<\/h2>\n