\nA flavorful and nutritious bowl filled with spicy sriracha chicken, crunchy veggies, and creamy avocado. This recipe is perfect for a quick and satisfying lunch or dinner.<\/p>\n
Get ready to power up your meals with these 20 flavorful chicken power bowl recipes! When it comes to a quick, easy, and nutritious meal, it’s hard to beat a power bowl. This popular dish combines protein-rich chicken with a variety of healthy ingredients like quinoa, sweet potatoes, and avocado, all in one delicious and filling bowl. And the best part? You can customize your power bowl with your favorite flavors and toppings.<\/p>\n
From spicy sriracha to creamy buffalo blue cheese, we’ve got 20 mouth-watering recipes that are sure to satisfy your cravings and fuel your body. Whether you’re a busy professional looking for a quick lunch or a fitness enthusiast seeking a post-workout meal, these chicken power bowl recipes have got you covered.<\/p>\n
\nA flavorful and nutritious bowl filled with spicy sriracha chicken, crunchy veggies, and creamy avocado. This recipe is perfect for a quick and satisfying lunch or dinner.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cooked chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together chicken, buffalo sauce, and ranch dressing. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 40-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked quinoa Instructions:<\/strong><\/p>\n 1. Cook the quinoa according to package instructions. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large sweet potato, peeled and cubed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Get ready to power up your meals with these 20 flavorful chicken recipes! Each bowl is packed with nutritious ingredients and bold flavors. From spicy Sriracha to tangy teriyaki, there’s something for everyone. Try Mediterranean-inspired bowls with feta and olives, or go bold with buffalo blue cheese. For a lighter option, try Greek yogurt or honey mustard. Don’t forget international twists like Thai peanut, Mexican taco-spiced, or Indian curry coconut. Whatever your taste buds crave, these chicken power bowls are the perfect solution for a healthy and delicious meal.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to power up your meals with these 20 flavorful chicken power bowl recipes! When it comes to a quick, easy, and nutritious meal, it’s hard to beat a power bowl. This popular dish combines protein-rich chicken with a variety of healthy ingredients like quinoa, sweet potatoes, and avocado, all in one delicious and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":32104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-32175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=32175"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32175\/revisions"}],"predecessor-version":[{"id":32176,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32175\/revisions\/32176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/32104"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=32175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=32175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=32175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tbsp sriracha sauce
\n– 1 tsp olive oil
\n– 1\/4 cup chopped cilantro
\n– 1 lime, juiced
\n– 1\/2 cup cooked brown rice
\n– 1\/2 cup roasted vegetables (such as broccoli, bell peppers, and carrots)
\n– 1 ripe avocado, diced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together sriracha sauce and olive oil.
\n3. Place chicken breast in the mixture and marinate for at least 30 minutes.
\n4. Cook chicken in the oven for 15-20 minutes or until cooked through.
\n5. Assemble the power bowl by placing cooked chicken on top of brown rice, roasted vegetables, and avocado.
\n6. Squeeze lime juice over the top and sprinkle with cilantro.<\/p>\nMediterranean Chicken Power Bowl<\/h2>\n
\nA flavorful and nutritious bowl filled with tender chicken, roasted vegetables, quinoa, and a tangy feta sauce.<\/p>\n
\n– 1 cup cooked quinoa
\n– 2 cups mixed roasted vegetables (bell peppers, zucchini, cherry tomatoes)
\n– 1\/4 cup crumbled feta cheese
\n– 2 tbsp olive oil
\n– 1 tsp lemon juice
\n– Salt and pepper to taste
\n– Fresh parsley or dill for garnish<\/p>\n
\n2. Season chicken with salt, pepper, and lemon juice.
\n3. Roast chicken in the oven for 20-25 minutes or until cooked through.
\n4. Cook quinoa according to package instructions.
\n5. Toss roasted vegetables with olive oil, salt, and pepper.
\n6. In a small bowl, mix crumbled feta cheese with a squeeze of lemon juice.
\n7. Assemble the power bowl by placing chicken on top of quinoa, followed by roasted vegetables and finishing with a dollop of feta sauce.<\/p>\nTeriyaki Chicken Power Bowl with Pineapple<\/h2>\n
\nA flavorful and nutritious bowl filled with juicy teriyaki chicken, crispy vegetables, and sweet pineapple, all topped with a sprinkle of sesame seeds. This recipe is perfect for a quick and easy dinner or lunch on-the-go.<\/p>\n
\n– 1\/4 cup teriyaki sauce
\n– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
\n– 1 cup cooked brown rice
\n– 1\/2 cup pineapple chunks
\n– 2 tbsp sesame seeds
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together teriyaki sauce and chicken breast until coated.
\n3. Bake chicken for 20-25 minutes or until cooked through.
\n4. Toss mixed vegetables with 1 tbsp sesame seeds and cook according to package instructions.
\n5. Cook brown rice according to package instructions.
\n6. Assemble power bowls by placing chicken on top of rice, adding pineapple chunks, and sprinkling with remaining sesame seeds.
\n7. Season with salt and pepper to taste.<\/p>\nBuffalo Chicken Power Bowl with Blue Cheese<\/h2>\n
\nA spicy twist on a classic power bowl, this recipe combines the flavors of buffalo chicken, creamy blue cheese, and crunchy veggies for a satisfying meal.<\/p>\n
\n– 1\/4 cup Frank’s RedHot sauce
\n– 2 tbsp ranch dressing
\n– 1 head of romaine lettuce, chopped
\n– 1 cup cooked quinoa or brown rice
\n– 1\/2 cup crumbled blue cheese
\n– 1\/2 cup diced red bell pepper
\n– 1\/4 cup sliced scallions<\/p>\n
\n2. Divide cooked quinoa or brown rice between two bowls.
\n3. Add chopped lettuce, blue cheese crumbles, and diced bell peppers on top of the rice.
\n4. Spoon the buffalo chicken mixture over the veggies.
\n5. Top with scallions and serve immediately.<\/p>\nBBQ Ranch Chicken Power Bowl<\/h2>\n
\nElevate your mealtime with this flavorful and nutritious power bowl! This BBQ ranch chicken power bowl is a perfect blend of savory, tangy, and crunchy textures that will keep you coming back for more.<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 2 tbsp ranch dressing
\n– 1 tsp dried oregano
\n– 1\/2 cup cooked quinoa
\n– 1 cup mixed greens (arugula, spinach, etc.)
\n– 1 cup cherry tomatoes, halved
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro<\/p>\n
\n2. In a bowl, whisk together BBQ sauce and ranch dressing.
\n3. Add chicken breast to the marinade and refrigerate for at least 30 minutes.
\n4. Bake chicken for 20-25 minutes or until cooked through.
\n5. Cook quinoa according to package instructions.
\n6. Assemble power bowls by placing chicken on top of quinoa, mixed greens, cherry tomatoes, cheese, and cilantro.<\/p>\nGreek Yogurt Chicken Power Bowl<\/h2>\n
\nElevate your meal game with this protein-packed bowl filled with grilled chicken, creamy Greek yogurt, and crunchy veggies.<\/p>\n
\n– 1\/4 cup plain Greek yogurt
\n– 2 tbsp honey
\n– 1 tsp lemon zest
\n– Salt and pepper to taste
\n– 1 cup mixed greens (arugula, spinach, etc.)
\n– 1\/2 cup diced cucumber
\n– 1\/2 cup sliced red bell peppers
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. Grill chicken for 5-6 minutes per side, or until cooked through.
\n3. In a small bowl, whisk together Greek yogurt, honey, and lemon zest.
\n4. Assemble the power bowl by placing mixed greens on a plate, followed by sliced grilled chicken, diced cucumber, red bell peppers, and chopped parsley.
\n5. Drizzle with the Greek yogurt sauce and serve immediately.<\/p>\nHoney Mustard Chicken Power Bowl<\/h2>\n
\nA nutritious and flavorful bowl filled with grilled chicken, roasted vegetables, and a tangy honey mustard sauce. Perfect for a quick and easy lunch or dinner!<\/p>\n
\n– 2 tbsp honey
\n– 1 tbsp Dijon mustard
\n– 1\/4 cup mixed greens (arugula, spinach, etc.)
\n– 1 cup roasted vegetables (broccoli, carrots, bell peppers, etc.)
\n– 1\/4 cup crumbled feta cheese (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey and Dijon mustard.
\n3. Grill chicken for 5-6 minutes per side, or until cooked through.
\n4. Toss roasted vegetables with salt, pepper, and a pinch of honey mustard sauce (reserved from step 2).
\n5. Assemble power bowls by placing grilled chicken on top of mixed greens, followed by roasted vegetables and crumbled feta cheese (if using).<\/p>\nAvocado Lime Chicken Power Bowl<\/h2>\n
\nA refreshing and nutritious bowl filled with grilled chicken, creamy avocado, tangy lime, and crunchy quinoa. This recipe is perfect for a quick and easy lunch or dinner.<\/p>\n
\n– 2 ripe avocados, diced
\n– 1\/4 cup freshly squeezed lime juice
\n– 2 tbsp olive oil
\n– 1 cup cooked quinoa
\n– 1 cup mixed greens (arugula, spinach, etc.)
\n– Salt and pepper to taste
\n– Optional: sliced red onion, chopped cilantro, or crumbled feta cheese for garnish<\/p>\n
\n2. In a small bowl, whisk together lime juice and olive oil.
\n3. Cook quinoa according to package instructions.
\n4. Assemble bowls by placing grilled chicken on top of quinoa, followed by diced avocado, mixed greens, and drizzle with lime dressing (if using).
\n5. Serve immediately and garnish with optional toppings, if desired.<\/p>\nCilantro Lime Chicken Power Bowl<\/h2>\n
\nElevate your mealtime with this vibrant and flavorful Cilantro Lime Chicken Power Bowl, packed with nutrient-dense ingredients.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup fresh cilantro leaves, chopped
\n– 2 tbsp freshly squeezed lime juice
\n– 1 tsp ground cumin
\n– Salt and pepper to taste
\n– 1 cup cooked quinoa
\n– 1 cup roasted sweet potato, diced
\n– 1 cup mixed greens (arugula, spinach, etc.)<\/p>\n
\n2. In a bowl, whisk together olive oil, garlic, cilantro, lime juice, and cumin.
\n3. Add chicken breast and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
\n4. Bake chicken for 20-25 minutes or until cooked through.
\n5. Cook quinoa according to package instructions. Roast sweet potato for 45-50 minutes or until tender.
\n6. Assemble power bowls by placing chicken on a bed of quinoa, topped with roasted sweet potato and mixed greens.<\/p>\nThai Peanut Chicken Power Bowl<\/h2>\n
\nEnergize your day with this flavorful and nutritious bowl, packed with protein-rich chicken, crunchy veggies, and creamy peanut sauce. A perfect blend of Thai-inspired flavors and healthy ingredients to keep you going all day!<\/p>\n
\n– 2 tbsp peanut butter
\n– 2 tbsp soy sauce
\n– 2 tbsp honey
\n– 1 tsp grated ginger
\n– 1\/4 cup chopped bell peppers
\n– 1\/4 cup sliced carrots
\n– 1\/4 cup cooked brown rice
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a large bowl, whisk together peanut butter, soy sauce, honey, and ginger.
\n3. Add chicken breast to the bowl and toss to coat evenly.
\n4. Bake chicken for 20-25 minutes or until cooked through.
\n5. Cook brown rice according to package instructions.
\n6. Heat bell peppers and carrots in a pan with a little oil until tender.
\n7. Assemble bowls by placing cooked chicken, veggies, and rice on the bottom, followed by a drizzle of peanut sauce.<\/p>\nPesto Chicken Power Bowl with Quinoa<\/h2>\n
\nThis protein-packed bowl combines the creaminess of pesto sauce with the nuttiness of quinoa, topped with juicy chicken and a sprinkle of fresh parsley. Perfect for a quick and healthy lunch or dinner.<\/p>\n
\n– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
\n– 2 tablespoons pesto sauce
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley leaves for garnish<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
\n3. Stir in the pesto sauce and season with salt and pepper to taste.
\n4. Divide the cooked quinoa between two bowls. Top each bowl with the chicken and pesto mixture.
\n5. Garnish with fresh parsley leaves and serve immediately.<\/p>\nGarlic Parmesan Chicken Power Bowl<\/h2>\n
\nElevate your mealtime with this flavorful and nutritious bowl filled with tender chicken, crispy garlic parmesan topping, and a boost of fresh vegetables.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup panko breadcrumbs
\n– 1 tablespoon grated Parmesan cheese
\n– 1 teaspoon olive oil
\n– Salt and pepper to taste
\n– 1 large bell pepper, sliced
\n– 1 small red onion, thinly sliced
\n– 1 cup cooked quinoa or brown rice<\/p>\n
\n2. In a medium bowl, mix together garlic, panko breadcrumbs, and Parmesan cheese.
\n3. Season chicken breasts with salt and pepper. Dip each breast in the breadcrumb mixture, pressing gently to adhere.
\n4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
\n5. Meanwhile, toss bell peppers and red onion with a pinch of salt and pepper. Add to the skillet with chicken for the last minute of cooking.
\n6. Serve chicken on top of quinoa or brown rice, garnished with fresh vegetables and any desired toppings.<\/p>\nMango Salsa Chicken Power Bowl<\/h2>\n
\nBoost your day with a flavorful and nutritious power bowl! This recipe combines the sweetness of mango salsa with grilled chicken, quinoa, and crunchy veggies.<\/p>\n
\n– 1\/2 cup mango salsa (homemade or store-bought)
\n– 1 cup cooked quinoa
\n– 1 cup mixed greens (arugula, spinach, etc.)
\n– 1\/2 cup sliced red bell pepper
\n– 1\/4 cup crumbled feta cheese (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
\n3. In a small bowl, mix mango salsa with 1 tablespoon olive oil.
\n4. Cook quinoa according to package instructions.
\n5. Assemble the power bowl by placing grilled chicken on top of quinoa, then adding mixed greens, red bell pepper, and feta cheese (if using).
\n6. Drizzle mango salsa mixture over the top.<\/p>\nChipotle Chicken Power Bowl with Black Beans<\/h2>\n
\nThis flavorful bowl combines spicy chipotle chicken with creamy black beans, crunchy veggies, and a hint of lime juice for a nutritious and satisfying meal. Perfect for a quick dinner or lunch on-the-go!<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp ground cumin
\n– 1 tsp smoked paprika (chipotle)
\n– 1\/4 cup lime juice
\n– 1 can black beans, drained and rinsed
\n– 1 red bell pepper, diced
\n– 1 small onion, diced
\n– Salt and pepper to taste
\n– Optional: avocado slices, cilantro, or shredded cheese for topping<\/p>\n
\n2. In a large bowl, whisk together olive oil, cumin, smoked paprika, and lime juice.
\n3. Add chicken breast and marinate for at least 30 minutes.
\n4. Grill or bake chicken until cooked through, about 20-25 minutes.
\n5. Meanwhile, heat black beans in a pan with diced onion and red bell pepper.
\n6. Assemble power bowl by slicing grilled chicken and adding to the bean mixture.
\n7. Season with salt and pepper to taste.<\/p>\nLemon Herb Chicken Power Bowl<\/h2>\n
\nBrighten up your day with this zesty and nutritious power bowl, packed with flavor and nutrients! This recipe combines the juiciness of chicken, the brightness of lemon, and the earthiness of herbs in a single, satisfying bowl.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup freshly chopped rosemary leaves
\n– 1\/4 cup freshly chopped parsley leaves
\n– 2 lemons, juiced (about 2 tbsp)
\n– Salt and pepper to taste
\n– 1 cup cooked quinoa or brown rice
\n– 1 cup mixed greens (arugula, spinach, etc.)
\n– 1\/2 cup cherry tomatoes, halved<\/p>\n
\n2. In a small bowl, whisk together olive oil, garlic, rosemary, and parsley.
\n3. Place the chicken breast in the bowl and coat evenly with the herb mixture.
\n4. Season with salt and pepper.
\n5. Bake for 20-25 minutes or until cooked through.
\n6. Prepare quinoa or brown rice according to package instructions.
\n7. Assemble the power bowl by placing the cooked chicken on top of the grains, mixed greens, and cherry tomatoes.<\/p>\nJerk Chicken Power Bowl with Plantains<\/h2>\n
\nGet ready to fuel up with this Caribbean-inspired power bowl! This flavorful dish combines the richness of jerk chicken, the sweetness of plantains, and the crunch of fresh veggies for a nutritious and satisfying meal.<\/p>\n
\n– 2 tbsp jerk seasoning
\n– 2 ripe plantains, sliced into 1-inch rounds
\n– 1\/4 cup olive oil
\n– 1 red bell pepper, diced
\n– 1 small red onion, thinly sliced
\n– 1 avocado, diced
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a small bowl, mix together jerk seasoning and olive oil.
\n3. Place chicken breasts in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
\n4. Bake chicken for 25-30 minutes or until cooked through.
\n5. Meanwhile, heat a non-stick skillet over medium-high heat. Cook plantain slices for 2-3 minutes per side or until caramelized.
\n6. Assemble the power bowl by placing chicken on a plate, topping with roasted plantains, bell pepper, onion, and avocado.<\/p>\nTaco-Spiced Chicken Power Bowl<\/h2>\n
\nGet ready to fuel up with this flavorful and nutritious power bowl recipe! This Taco-Spiced Chicken Power Bowl is a game-changer, packed with tender chicken, crunchy veggies, creamy avocado, and quinoa.<\/p>\n
\n– 2 tbsp taco seasoning
\n– 1\/4 cup olive oil
\n– 1 cup cooked quinoa
\n– 1 cup mixed greens (arugula, spinach, etc.)
\n– 1 cup diced bell peppers
\n– 1\/2 cup diced red onion
\n– 1 ripe avocado, sliced
\n– Salt and pepper to taste
\n– Optional: sour cream, salsa, or shredded cheese for topping<\/p>\n
\n2. In a small bowl, mix together taco seasoning and olive oil.
\n3. Season the chicken breast with the spice mixture and cook in the oven for 20-25 minutes, or until cooked through.
\n4. Cook quinoa according to package instructions.
\n5. Toss mixed greens, bell peppers, and red onion with a pinch of salt and pepper.
\n6. Assemble the power bowl by placing cooked chicken on top of quinoa, then adding veggies and avocado.
\n7. Serve immediately and customize with your favorite toppings!<\/p>\nCurry Coconut Chicken Power Bowl<\/h2>\n
\nElevate your meal game with this flavorful and nutritious Curry Coconut Chicken Power Bowl! This easy-to-make recipe combines the warmth of curry, the creaminess of coconut milk, and the protein-packed punch of chicken.<\/p>\n
\n– 2 tbsp curry powder
\n– 1 tsp ground cumin
\n– 1\/2 tsp turmeric
\n– 1\/4 tsp cayenne pepper (optional)
\n– 1 can coconut milk
\n– 1 cup mixed greens
\n– 1 cup cooked quinoa or brown rice
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a bowl, mix together curry powder, cumin, turmeric, and cayenne pepper (if using). Add the chicken and coat evenly.
\n3. Bake the chicken for 20-25 minutes or until cooked through.
\n4. In a separate pan, heat the coconut milk over medium heat. Add the chicken and simmer for 5-7 minutes or until coated in the curry sauce.
\n5. Assemble the power bowl by placing the chicken on top of mixed greens, quinoa or brown rice, and garnish with cilantro leaves (if using).<\/p>\nBalsamic Glazed Chicken Power Bowl<\/h2>\n
\nElevate your meal game with this flavorful and nutritious power bowl featuring crispy chicken, tangy balsamic glaze, and a medley of textures.<\/p>\n
\n– 1\/2 cup balsamic vinegar
\n– 1\/4 cup honey
\n– 2 tbsp olive oil
\n– 1 tsp Dijon mustard
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 1 cup mixed greens (arugula, spinach, etc.)
\n– 1 cup cooked quinoa
\n– 1 cup roasted sweet potato, diced
\n– 1\/2 cup cherry tomatoes, halved
\n– 1\/4 cup crumbled feta cheese (optional)<\/p>\n
\n2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper.
\n3. Place chicken breasts in a shallow dish and brush the glaze on both sides.
\n4. Bake for 20-22 minutes or until cooked through.
\n5. Toss mixed greens with quinoa, sweet potato, and cherry tomatoes.
\n6. Slice cooked chicken into strips and place on top of the bowl.
\n7. Sprinkle feta cheese (if using) and serve immediately.<\/p>\nKale and Sweet Potato Chicken Power Bowl<\/h2>\n
\nThis nutritious bowl combines the earthy flavors of sweet potatoes and kale with the protein-packed goodness of chicken, all wrapped up in a single serving. Perfect for a quick and healthy meal or lunch on-the-go.<\/p>\n
\n– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
\n– 2 cups curly kale, stems removed and chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup crumbled feta cheese, 1\/4 cup chopped walnuts<\/p>\n
\n2. Toss sweet potato cubes with 1\/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
\n3. In a separate pan, cook chicken over medium-high heat until browned and cooked through. Set aside.
\n4. In the same pan, add remaining 1\/2 tablespoon olive oil, garlic, and chopped kale. Cook until wilted, about 5 minutes.
\n5. Assemble the bowls by placing roasted sweet potato, cooked chicken, and wilted kale on a plate or bowl. Add feta cheese and walnuts if using.<\/p>\nSummary<\/h2>\n