\nClassic Reuben Sandwich with Thousand Island Dressing Recipe<\/p>\n
Are you a fan of classic deli sandwiches? Do you love the combination of tender corned beef, melted cheese, and crunchy bread? Look no further! In this article, we’ll be exploring 18 mouth-watering corned beef sandwich recipes that will take your taste buds on a wild ride. From classic combinations like the Reuben to more adventurous creations like the Corned Beef and Kimchi Sandwich with Gochujang Mayo, there’s something for everyone in this list.<\/p>\n
Whether you’re a busy professional looking for a quick lunch solution or a foodie seeking inspiration for your next dinner party, these savory sandwiches are sure to hit the spot. So grab some rye bread, Swiss cheese, and corned beef, and let’s get started!<\/p>\n
\nClassic Reuben Sandwich with Thousand Island Dressing Recipe<\/p>\n
Get ready for a flavorful twist on the classic deli sandwich!<\/p>\n
Ingredients:<\/p>\n
– 4 slices of rye bread, toasted
\n– 2 tablespoons of butter, softened
\n– 1 pound corned beef, thinly sliced
\n– 1\/4 cup sauerkraut, drained
\n– 2 slices of Swiss cheese, melted
\n– Thousand Island dressing, for serving<\/p>\n
Instructions:<\/p>\n
1. Preheat a griddle or skillet over medium heat.
\n2. Butter one side of each rye bread slice.
\n3. Place two slices of corned beef on the unbuttered side of one rye bread slice.
\n4. Top with sauerkraut and Swiss cheese.
\n5. Place the other rye bread slice, buttered side up, on top to form a sandwich.
\n6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
\n7. Serve immediately with Thousand Island dressing on the side.<\/p>\n
Cooking Time:<\/strong> 4-5 minutes<\/p>\n Enjoy your Classic Reuben Sandwich!<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of white bread Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 5-6 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound corned beef, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat broiler. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound corned beef, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread ( Ciabatta or similar) Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 3-4 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound corned beef brisket, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat your broiler. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of corned beef Instructions:<\/strong><\/p>\n 1. Lay the slices of corned beef on a flat surface. Cooking Time:<\/strong> None! Assemble and serve.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked corned beef hash Instructions:<\/strong><\/p>\n 1. In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Corned Beef and Coleslaw Sandwich on Sourdough Recipe<\/strong><\/p>\n Ingredients:<\/p>\n – 1 pound corned beef, thinly sliced Instructions:<\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of artisanal bread Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 4-6 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. Lay out the bread slices. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound corned beef, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup diced cooked corned beef Instructions:<\/strong><\/p>\n 1. Scramble the eggs in a bowl and set aside. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup thinly sliced corned beef Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> Approximately 6-8 minutes per quesadilla<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cooked corned beef, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound thinly sliced corned beef Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Cooking Time:<\/strong> 5-6 minutes<\/p>\n Note: Gochujang mayonnaise can be made by mixing equal parts gochujang paste and mayonnaise. Adjust to taste!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of crusty bread Instructions:<\/strong><\/p>\n 1. Preheat a panini press or grill to medium-high heat. Note: To caramelize apples, cook sliced apples in a pan with butter and cinnamon over medium heat until tender and golden brown.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of white bread Garlic Aioli Recipe:<\/strong><\/p>\n – 1\/2 cup mayonnaise Instructions:<\/strong><\/p>\n 1. Preheat a griddle or skillet over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to sink your teeth into these 18 mouthwatering corned beef sandwich recipes! From classic Reubens to spicy twists and breakfast-inspired creations, there’s something for every taste bud. Try a Grilled Corned Beef and Swiss Cheese Sandwich or a Spicy Corned Beef Sandwich with Jalape\u00f1os and Mustard. If you’re feeling fancy, try an Open-Faced Corned Beef Sandwich with Horseradish Sauce or a Corned Beef and Apple Brie Panini. With so many options, you’ll be hooked on corned beef sandwiches in no time!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fan of classic deli sandwiches? Do you love the combination of tender corned beef, melted cheese, and crunchy bread? Look no further! In this article, we’ll be exploring 18 mouth-watering corned beef sandwich recipes that will take your taste buds on a wild ride. From classic combinations like the Reuben to more … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":32174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-32247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=32247"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32247\/revisions"}],"predecessor-version":[{"id":32248,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32247\/revisions\/32248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/32174"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=32247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=32247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=32247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Grilled Corned Beef and Swiss Cheese Sandwich<\/h2>\n
\nElevate your sandwich game with this mouthwatering combination of tender corned beef, melted Swiss cheese, and crispy bread. This grilled masterpiece is perfect for a satisfying lunch or dinner.<\/p>\n
\n– 2 tablespoons of unsalted butter, softened
\n– 1\/4 cup of thinly sliced corned beef
\n– 2 slices of Swiss cheese
\n– Lettuce leaves (optional)<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place two bread slices, butter-side down, on the grill.
\n4. Top with corned beef, Swiss cheese, and a sprinkle of lettuce (if using).
\n5. Place the remaining bread slices, butter-side up, on top of the filling.
\n6. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
\n7. Flip the sandwiches over and grill for an additional 2-3 minutes.
\n8. Serve immediately and enjoy!<\/p>\nCorned Beef and Cabbage Melt with Rye Bread<\/h2>\n
\nA twist on the classic Reuben sandwich, this recipe combines tender corned beef, sweet caramelized cabbage, and melted Swiss cheese on toasted rye bread.<\/p>\n
\n– 1 medium head of cabbage, thinly sliced
\n– 2 tablespoons butter
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 2 slices Swiss cheese
\n– 4 slices rye bread
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, melt 1 tablespoon butter over medium heat. Add onion and cook until caramelized, about 5 minutes.
\n3. Add garlic and cook for an additional minute.
\n4. Add cabbage and cook until tender, about 5 minutes.
\n5. Assemble sandwiches by spreading remaining butter on each slice of rye bread, then topping with a few slices of corned beef, some caramelized cabbage mixture, and a slice of Swiss cheese.
\n6. Place sandwiches under broiler and cook until cheese is melted and bubbly, about 2-3 minutes.<\/p>\nSpicy Corned Beef Sandwich with Jalape\u00f1os and Mustard<\/h2>\n
\nAdd a kick to your classic corned beef sandwich with the spicy combination of jalape\u00f1os and mustard. This recipe is perfect for those who like a little heat in their lunch.<\/p>\n
\n– 2 tablespoons Dijon mustard
\n– 2 tablespoons mayonnaise
\n– 4 slices white bread
\n– 2 jalape\u00f1os, sliced
\n– Lettuce leaves (optional)
\n– Tomato slices (optional)<\/p>\n
\n2. Spread 1 tablespoon of Dijon mustard on each slice of bread.
\n3. Layer corned beef, mayonnaise, and jalape\u00f1os on two slices of bread.
\n4. Top with remaining bread slices.
\n5. Place sandwiches in the panini press or grill for 3-4 minutes, or until cheese is melted and bread is toasted.
\n6. Serve immediately and enjoy!<\/p>\nCorned Beef and Sauerkraut Panini<\/h2>\n
\nThis panini recipe combines the flavors of corned beef, sauerkraut, and melted Swiss cheese for a satisfying sandwich that’s perfect for lunch or dinner.<\/p>\n
\n– 2 oz corned beef, thinly sliced
\n– 1\/4 cup sauerkraut, drained
\n– 2 tablespoons butter, softened
\n– 2 slices Swiss cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place a slice of corned beef on the unbuttered side of two bread slices.
\n4. Add a spoonful of sauerkraut and a slice of Swiss cheese on top of the corned beef.
\n5. Place the other bread slice, buttered side up, on top to create a sandwich.
\n6. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
\n7. Serve immediately.<\/p>\nOpen-Faced Corned Beef Sandwich with Horseradish Sauce<\/h2>\n
\nThis classic sandwich gets a boost from creamy horseradish sauce and crunchy pickles, making it the perfect comfort food for any time of day.<\/p>\n
\n– 4 hamburger buns, toasted
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup prepared horseradish sauce
\n– 1\/4 cup chopped fresh pickles (such as dill or sweet)
\n– Salt and pepper to taste<\/p>\n
\n2. Butter each toasted bun.
\n3. Top each bun with a slice of corned beef, leaving room for the sauce.
\n4. Spread about 1 tablespoon of horseradish sauce over the corned beef.
\n5. Sprinkle chopped pickles on top of the sauce.
\n6. Season with salt and pepper to taste.
\n7. Place sandwiches under the broiler for 2-3 minutes or until the cheese is melted and bubbly.<\/p>\nCorned Beef and Pickle Sandwich with Russian Dressing<\/h2>\n
\nA classic sandwich that combines the flavors of corned beef, tangy pickles, and creamy Russian dressing on toasted rye bread. This recipe is a simple yet satisfying twist on the traditional deli sandwich.<\/p>\n
\n– 2 tablespoons of Russian dressing
\n– 1 cup of thinly sliced dill pickle chips
\n– 4 slices of rye bread
\n– Lettuce or arugula leaves (optional)<\/p>\n
\n2. Spread 1\/2 tablespoon of Russian dressing on each slice of corned beef.
\n3. Top each slice with 1\/4 cup of pickle chips.
\n4. Place a slice of rye bread on top of the pickles.
\n5. Repeat steps 2-4 for each sandwich.
\n6. Serve immediately and garnish with lettuce or arugula leaves, if desired.<\/p>\nCorned Beef Hash Sandwich with Fried Egg<\/h2>\n
\nStart your day off right with this classic comfort food combination of crispy corned beef hash, melted cheddar cheese, and a runny fried egg sandwiched between two slices of toasted bread.<\/p>\n
\n– 2 eggs
\n– 2 tablespoons butter
\n– 4 slices of bread (white or whole wheat)
\n– 2 slices of cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Crack in an egg and cook until the whites are set and the yolks are still runny.
\n3. Meanwhile, toast the bread slices.
\n4. Assemble the sandwich by spreading a layer of corned beef hash on each toasted slice, followed by a fried egg, a slice of cheddar cheese, and finally another slice of toasted bread.
\n5. Cook for an additional 2-3 minutes or until the cheese is melted and the bread is crispy.
\n6. Serve immediately and enjoy!<\/p>\nCorned Beef and Coleslaw Sandwich on Sourdough<\/h2>\n
\nA classic sandwich gets a delicious twist with the addition of tangy coleslaw on toasted sourdough bread, featuring tender corned beef as the star of the show.<\/p>\n
\n– 2 cups coleslaw mix (cabbage, carrots, etc.)
\n– 4 slices sourdough bread
\n– 2 tablespoons mayonnaise
\n– 1 tablespoon Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Spread mayonnaise on each slice of sourdough bread.
\n3. Top with sliced corned beef, coleslaw mix, and a pinch of salt and pepper.
\n4. Place sandwiches in the panini press or grill for 3-4 minutes, until bread is toasted and cheese is melted (if using).
\n5. Serve immediately and enjoy!<\/p>\nCorned Beef and Caramelized Onion Grilled Cheese<\/h2>\n
\nElevate the classic grilled cheese with sweet and savory flavors. Thinly sliced corned beef and caramelized onions add a rich, meaty depth to this comforting sandwich.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1\/4 cup thinly sliced corned beef
\n– 1\/2 cup caramelized onions (see note)
\n– 2 slices of cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place one slice, butter-side down, on the grill.
\n4. Top with a slice of corned beef, followed by caramelized onions, and finished with a slice of cheddar cheese.
\n5. Place the second bread slice, butter-side up, on top of the filling.
\n6. Cook for 2-3 minutes or until golden brown and crispy.
\n7. Flip and cook an additional 2-3 minutes or until the other side is also golden brown.<\/p>\nCorned Beef and Avocado Club Sandwich<\/h2>\n
\nA twist on the classic club sandwich, this recipe combines the savory flavors of corned beef with the creamy richness of avocado.<\/p>\n
\n– 2 tablespoons of mayonnaise
\n– 1\/4 cup of thinly sliced corned beef
\n– 1 ripe avocado, mashed
\n– 2 lettuce leaves
\n– 2 tomato slices
\n– 1 tablespoon of Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Spread a layer of mayonnaise on each slice.
\n3. Add two slices of corned beef, followed by a spoonful of mashed avocado.
\n4. Top with lettuce leaves, tomato slices, and a dash of Dijon mustard.
\n5. Assemble the sandwiches by placing another bread slice on top.
\n6. Serve immediately.<\/p>\nCorned Beef and Swiss Sliders with Pretzel Buns<\/h2>\n
\nA classic combination of flavors and textures comes together in these delicious Corned Beef and Swiss Sliders, served on soft pretzel buns. Perfect for a quick snack or casual gathering.<\/p>\n
\n– 4 slices Swiss cheese
\n– 8 pretzel buns
\n– 2 tablespoons unsalted butter, softened
\n– 1 tablespoon Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Butter the tops of the pretzel buns.
\n3. Assemble the sliders by spreading a layer of Dijon mustard on the bottom bun, followed by a slice of corned beef, a slice of Swiss cheese, and finally the top bun.
\n4. Place the sliders on the grill or grill pan and cook for 2-3 minutes per side, until the cheese is melted and the buns are toasted.
\n5. Serve immediately.<\/p>\nCorned Beef and Egg Breakfast Sandwich<\/h2>\n
\nStart your day off right with a satisfying breakfast sandwich featuring corned beef, scrambled eggs, and melted cheddar cheese on toasted English muffins.<\/p>\n
\n– 2 large eggs
\n– 2 tablespoons butter
\n– 4 English muffins, toasted
\n– 2 slices cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each English muffin half.
\n3. Place one toasted English muffin half, buttered side down, on a flat surface.
\n4. Add 1\/4 cup diced corned beef on top of the muffin half.
\n5. Spoon scrambled eggs over the corned beef.
\n6. Place one slice of cheddar cheese on top of the eggs.
\n7. Top with another toasted English muffin half, buttered side up.
\n8. Cook in a non-stick skillet or griddle over medium heat for 2-3 minutes or until cheese is melted and bread is toasted.<\/p>\nCorned Beef and Pepper Jack Cheese Quesadilla<\/h2>\n
\nElevate your quesadilla game with this savory and spicy twist on the classic. Thinly sliced corned beef and melted pepper jack cheese combine for a flavor explosion that will leave you craving more.<\/p>\n
\n– 2 large tortillas
\n– 1\/2 cup shredded pepper jack cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional toppings: diced onions, cilantro, sour cream<\/p>\n
\n2. Place one tortilla in the skillet and sprinkle half of the corned beef on half of the tortilla.
\n3. Top with half of the pepper jack cheese and fold the tortilla in half to enclose the filling.
\n4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
\n5. Flip and cook for an additional 2 minutes.
\n6. Repeat with remaining ingredients.
\n7. Serve hot and top with desired toppings.<\/p>\nCorned Beef and Potato Stuffed Sandwich<\/h2>\n
\nA satisfying twist on the classic sandwich, this recipe combines tender corned beef with fluffy mashed potatoes and melted cheddar cheese, all wrapped up in a soft bun.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1\/4 cup butter
\n– 1\/2 cup shredded cheddar cheese
\n– 4 hamburger buns
\n– Lettuce, tomato, and mustard (optional)<\/p>\n
\n2. Boil the potatoes until tender, then mash with butter and season with salt and pepper.
\n3. Slice the corned beef into thin strips.
\n4. Assemble the sandwiches by spreading a layer of mashed potatoes on each bun, followed by a few slices of corned beef, and finishing with shredded cheese.
\n5. Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
\n6. Serve hot with lettuce, tomato, and mustard (if using).<\/p>\nCorned Beef and Kimchi Sandwich with Gochujang Mayo<\/h2>\n
\nGet ready to level up your sandwich game with this bold fusion of flavors! Thinly sliced corned beef, spicy kimchi, and creamy gochujang mayo come together in perfect harmony.<\/p>\n
\n– 1\/2 cup kimchi, chopped
\n– 2 tablespoons gochujang mayonnaise (see note)
\n– 4 slices of bread (white or whole wheat)
\n– Lettuce leaves and pickle slices for garnish (optional)<\/p>\n
\n2. Lay two slices of bread on the work surface.
\n3. Place one-quarter cup of chopped kimchi on each slice, leaving a small border around the edges.
\n4. Add two slices of corned beef on top of the kimchi.
\n5. Spread one tablespoon of gochujang mayonnaise on each slice of bread.
\n6. Top with the remaining bread slices.
\n7. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
\n8. Serve immediately and garnish with lettuce leaves and pickle slices, if desired.<\/p>\nCorned Beef and Apple Brie Panini<\/h2>\n
\nElevate your lunch game with this sweet and savory panini, featuring tender corned beef, crispy apple, and creamy brie cheese.<\/p>\n
\n– 2 oz corned beef, thinly sliced
\n– 1\/4 cup caramelized apples (see note)
\n– 1 tablespoon Dijon mustard
\n– 1\/4 cup brie cheese, softened
\n– 1 tablespoon honey
\n– Salt and pepper to taste<\/p>\n
\n2. Spread a layer of Dijon mustard on each bread slice.
\n3. Top one slice with corned beef, caramelized apples, and brie cheese.
\n4. Drizzle honey over the apple and sprinkle with salt and pepper.
\n5. Place the second bread slice on top to create a sandwich.
\n6. Cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
\n7. Serve immediately and enjoy!<\/p>\nCorned Beef and Bacon Melt with Garlic Aioli<\/h2>\n
\nElevate your sandwich game with this indulgent combination of corned beef, crispy bacon, melted cheddar cheese, and creamy garlic aioli.<\/p>\n
\n– 2 oz corned beef, thinly sliced
\n– 6 slices of cooked bacon, crumbled
\n– 2 tbsp unsalted butter, softened
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup garlic aioli (see below for recipe)
\n– Lettuce leaves and tomato slices (optional)<\/p>\n
\n– 2 cloves of garlic, minced
\n– 1 tsp lemon juice<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Assemble the sandwiches by placing corned beef, crumbled bacon, and cheese on two slices of bread.
\n4. Place the remaining bread slices (butter-side up) on the griddle.
\n5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
\n6. Spread garlic aioli on top of each sandwich.
\n7. Serve immediately with lettuce leaves and tomato slices, if desired.<\/p>\nSummary<\/h2>\n