\nElevate your chicken game with this simple yet flavorful recipe that combines the richness of garlic butter and the tenderness of a perfectly cooked chicken breast.<\/p>\n
When it comes to cooking, few ingredients are as versatile and delicious as chicken. And when that chicken is split into breasts or thighs, the possibilities for creative and flavorful dishes really start to take off. Whether you’re in the mood for something classic and comforting or bold and international-inspired, split chicken is the perfect canvas upon which to build a culinary masterpiece.<\/p>\n
In this article, we’ll be exploring 18 mouthwatering split chicken recipes that are sure to please even the pickiest of eaters. From savory roasted dishes to spicy global fusions, we’ve got you covered with these easy-to-make and impressive-sounding ideas for every occasion.<\/p>\n
\nElevate your chicken game with this simple yet flavorful recipe that combines the richness of garlic butter and the tenderness of a perfectly cooked chicken breast.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Serve: Garnish with chopped parsley, if desired. Enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 split chicken (3-4 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 bone-in, skin-on chicken thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 bone-in, skin-on chicken drumsticks Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Cut the chicken breast in half lengthwise and season with salt and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, split in half Instructions:<\/strong><\/p>\n 1. In a large pot, combine chicken, broth, carrots, celery, and onion. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cooked chicken breast, diced Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine chicken, celery, and cranberries. Cooking Time:<\/strong> None! This recipe is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to elevate your meal game with these 18 mouthwatering split chicken recipes! From classic comfort food to global flavors, there’s something for every occasion. Indulge in garlic butter, lemon herb roasted, or honey mustard glazed chicken breasts. Try spicy Cajun thighs, crispy oven-fried wings, or tender split chicken drumsticks. Enjoy flavorful stir-fries with vegetables, creamy soups with noodles, or savory salads with cranberries. These versatile recipes are perfect for busy weeknights, special gatherings, or even meal prep. Treat your taste buds to a culinary adventure with these delectable split chicken creations!<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to cooking, few ingredients are as versatile and delicious as chicken. And when that chicken is split into breasts or thighs, the possibilities for creative and flavorful dishes really start to take off. Whether you’re in the mood for something classic and comforting or bold and international-inspired, split chicken is the perfect … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":32506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-32627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=32627"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32627\/revisions"}],"predecessor-version":[{"id":32628,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32627\/revisions\/32628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/32506"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=32627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=32627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=32627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves of garlic, minced
\n– 1\/4 cup (1\/2 stick) unsalted butter, softened
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Rinse the chicken breasts under cold water, pat dry with paper towels.
\n3. Split each breast in half lengthwise, creating a pocket.
\n4. In a small bowl, mix together minced garlic and softened butter until well combined.
\n5. Stuff each chicken breast with about 1 tablespoon of garlic butter mixture.
\n6. Season with salt and pepper to taste.
\n7. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
\n8. Bake for 25-30 minutes or until cooked through.<\/p>\nLemon Herb Roasted Split Chicken<\/h2>\n
\nBrighten up your dinner table with this zesty and aromatic Lemon Herb Roasted Split Chicken recipe! This dish is perfect for a weeknight meal or special occasion, and is sure to impress.<\/p>\n
\n– 2 lemons, juiced
\n– 2 tbsp olive oil
\n– 4 sprigs of fresh rosemary, chopped
\n– 2 cloves of garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Rinse the chicken and pat dry with paper towels.
\n3. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
\n4. Place the chicken in a roasting pan and brush the lemon-herb mixture evenly over both sides of the chicken.
\n5. Roast the chicken for 45-50 minutes or until cooked through, basting with pan juices every 20 minutes.
\n6. Let the chicken rest for 10-15 minutes before carving and serving.<\/p>\nHoney Mustard Glazed Split Chicken<\/h2>\n
\nSweet and tangy, this honey mustard glaze elevates the classic split chicken to a new level of flavor. With just a few simple ingredients and steps, you’ll be enjoying a delicious meal in no time.<\/p>\n
\n– 1\/2 cup honey
\n– 1\/4 cup whole-grain mustard
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey, mustard, and garlic until smooth.
\n3. Place the chicken breasts on a baking sheet lined with parchment paper.
\n4. Brush the honey-mustard glaze evenly over both sides of the chicken.
\n5. Drizzle olive oil over the top and season with salt and pepper to taste.
\n6. Bake for 30-35 minutes or until cooked through.<\/p>\nSpicy Cajun Split Chicken Thighs<\/h2>\n
\nElevate your chicken game with this flavorful and spicy recipe, perfect for a quick weeknight dinner or a weekend gathering.<\/p>\n
\n– 1\/2 cup Cajun seasoning (such as Tony’s)
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– 1 tablespoon olive oil
\n– 2 cloves garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together Cajun seasoning, hot sauce, and paprika.
\n3. Split the chicken thighs in half lengthwise.
\n4. Brush both sides of each thigh with olive oil and season with salt, pepper, and the spicy mixture.
\n5. Place the chicken on a baking sheet lined with parchment paper.
\n6. Bake for 25-30 minutes or until cooked through.<\/p>\nBaked Parmesan Crusted Split Chicken<\/h2>\n
\nElevate your chicken game with this easy and flavorful recipe that yields tender, juicy results. This baked parmesan crusted split chicken is perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1 cup breadcrumbs
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: garlic powder, Italian seasoning<\/p>\n
\n2. Split each chicken breast in half lengthwise.
\n3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
\n4. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
\n5. Place the coated chicken on a baking sheet lined with parchment paper.
\n6. Drizzle olive oil over the chicken and sprinkle with salt, pepper, and optional seasonings.
\n7. Bake for 25-30 minutes or until cooked through.<\/p>\nSplit Chicken with Rosemary and Potatoes<\/h2>\n
\nThis classic comfort food recipe combines tender chicken, fragrant rosemary, and crispy potatoes for a satisfying meal. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 sprigs of fresh rosemary, chopped
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– 4-6 medium-sized potatoes, peeled and cut into wedges<\/p>\n
\n2. Season chicken breasts with salt, pepper, and garlic powder.
\n3. Drizzle olive oil on a baking sheet lined with parchment paper. Place the chicken breasts on the sheet, leaving space between each.
\n4. Sprinkle chopped rosemary over the chicken.
\n5. Arrange potato wedges around the chicken.
\n6. Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and potatoes are golden brown.<\/p>\nBBQ Split Chicken Drumsticks<\/h2>\n
\nImpress your family and friends with this simple yet flavorful recipe that yields tender and juicy chicken drumsticks smothered in a sweet and tangy BBQ sauce. Perfect for a quick weeknight dinner or a weekend gathering.<\/p>\n
\n– 1\/4 cup BBQ sauce (homemade or store-bought)
\n– 2 tablespoons olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. Rinse the drumsticks under cold water, pat dry with paper towels.
\n3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Brush the mixture evenly onto both sides of the drumsticks.
\n4. Place the drumsticks on a baking sheet lined with parchment paper, leaving some space between each piece for even cooking.
\n5. Bake for 25-30 minutes or until the chicken is cooked through and slightly caramelized.
\n6. Remove from oven and brush with BBQ sauce. Return to the oven for an additional 5-7 minutes or until the glaze is sticky and the drumsticks are fully coated.<\/p>\nSplit Chicken Stir-Fry with Vegetables<\/h2>\n
\nThis recipe is a flavorful and healthy meal option that combines the juiciness of chicken with the crunch of vegetables. Perfect for a weeknight dinner or a quick lunch, this split chicken stir-fry is easy to make and packed with nutrients.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 bell pepper, sliced
\n– 1 carrot, peeled and grated
\n– 1 cup broccoli florets
\n– 2 tsp soy sauce
\n– 1 tsp oyster sauce (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, until browned and cooked through.
\n3. Remove the chicken from the pan and set aside. Add the remaining 1 tbsp of oil and saut\u00e9 the onion, garlic, bell pepper, and carrot until tender.
\n4. Add the broccoli and stir-fry for an additional 2-3 minutes.
\n5. Return the chicken to the pan and stir in soy sauce and oyster sauce (if using). Cook for 1 minute, until the flavors are combined.
\n6. Serve hot over rice or noodles.<\/p>\nCrispy Oven-Fried Split Chicken Wings<\/h2>\n
\nElevate your snack game with this easy recipe for crispy oven-fried split chicken wings, perfect for game days, parties, or a quick indulgence.<\/p>\n
\n– 2 pounds chicken wings
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 egg
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons olive oil<\/p>\n
\n1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Rinse the chicken wings and pat dry with paper towels.
\n3. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
\n4. Dip each wing in the egg and then coat in the flour mixture, shaking off excess.
\n5. Place the coated wings on a baking sheet lined with parchment paper.
\n6. Drizzle olive oil over the wings and sprinkle panko breadcrumbs evenly.
\n7. Bake for 30-35 minutes or until crispy and cooked through.<\/p>\nSplit Chicken Curry with Coconut Milk<\/h2>\n
\nA rich and flavorful curry made with tender chicken, aromatic spices, and the creaminess of coconut milk. Perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 2 medium onions, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– 1 teaspoon curry powder
\n– 1\/2 teaspoon turmeric
\n– 1\/2 teaspoon red chili powder (optional)
\n– 1 can (14 oz) coconut milk
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Add onions and cook until they start to brown, about 5 minutes.
\n3. Add garlic, cumin, curry powder, turmeric, and chili powder (if using). Cook for 1 minute, stirring constantly.
\n4. Add chicken and cook until browned on all sides, about 5-7 minutes.
\n5. Pour in coconut milk, salt, and pepper. Stir to combine.
\n6. Reduce heat to low and simmer, covered, for 20-25 minutes or until chicken is cooked through.
\n7. Garnish with cilantro leaves and serve over rice or with naan bread.<\/p>\nSplit Chicken and Rice Casserole<\/h2>\n
\nA classic comfort food dish that’s perfect for a weeknight dinner or weekend meal. This casserole combines tender chicken, flavorful rice, and creamy sauce in one convenient bowl.<\/p>\n
\n– 1 cup uncooked white rice
\n– 3 cups chicken broth
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup frozen peas and carrots
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 1\/2 cup shredded cheddar cheese (optional)<\/p>\n
\n2. Cook rice according to package instructions. Set aside.
\n3. In a large skillet, heat oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned.
\n4. Add broth, peas and carrots, thyme, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes.
\n5. In a separate bowl, combine cooked rice and casserole mixture. Mix well.
\n6. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese (if using).
\n7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.<\/p>\nSplit Chicken Tacos with Avocado Salsa<\/h2>\n
\nA flavorful twist on traditional tacos, this recipe features tender chicken cooked in a zesty tomato-based sauce, served with creamy avocado salsa and crispy taco shells. Perfect for a quick weeknight dinner or casual gathering.<\/p>\n
\n– 1 can (14.5 oz) diced tomatoes with green chilies
\n– 2 tbsp olive oil
\n– 1 tsp cumin
\n– 1\/2 tsp chili powder
\n– Salt and pepper, to taste
\n– 8-10 corn tortillas
\n– Avocado salsa ingredients:
\n\t+ 3 ripe avocados
\n\t+ 1 lime, juiced
\n\t+ 1\/4 cup red onion, diced
\n\t+ 1 jalape\u00f1o pepper, seeded and finely chopped
\n\t+ Salt and pepper, to taste<\/p>\n
\n2. In a large skillet, heat oil over medium-high heat. Add chicken; cook until browned, about 5 minutes.
\n3. Transfer chicken to a baking dish; pour in tomato sauce. Bake for 15-20 minutes or until cooked through.
\n4. Meanwhile, prepare avocado salsa: combine all ingredients in a bowl and mix well.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble tacos with chicken, avocado salsa, and your favorite toppings.<\/p>\nSplit Chicken Skewers with Peanut Sauce<\/h2>\n
\nElevate your BBQ game with these flavorful split chicken skewers smothered in a creamy peanut sauce. Perfect for a quick weeknight dinner or a summer gathering, this recipe is sure to please!<\/p>\n
\n– 1\/4 cup peanut butter
\n– 1\/4 cup soy sauce
\n– 2 tablespoons honey
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1\/4 cup chopped cilantro (optional)
\n– 20 bamboo skewers, soaked in water for at least 30 minutes<\/p>\n
\n2. In a blender or food processor, combine peanut butter, soy sauce, honey, garlic, and ginger. Blend until smooth.
\n3. Cut chicken into 1-inch pieces and thread onto skewers, leaving a small space between each piece.
\n4. Brush the peanut sauce on both sides of the chicken.
\n5. Grill for 8-10 minutes per side, or until cooked through.
\n6. Serve hot, garnished with chopped cilantro if desired.<\/p>\nSplit Chicken Soup with Noodles<\/h2>\n
\nA comforting and flavorful soup that combines the tender taste of chicken with the soothing warmth of noodles.<\/p>\n
\n– 4 cups chicken broth
\n– 2 medium carrots, peeled and sliced
\n– 2 stalks celery, chopped
\n– 1 large onion, chopped
\n– 8 oz egg noodles
\n– Salt and pepper to taste
\n– Optional: herbs like parsley, thyme, or bay leaves for added flavor<\/p>\n
\n2. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
\n3. Add noodles to the pot and cook for an additional 8-10 minutes or until al dente.
\n4. Season with salt and pepper to taste.
\n5. Serve hot, garnished with chopped herbs if desired.<\/p>\nSplit Chicken Salad with Cranberries<\/h2>\n
\nA refreshing twist on traditional chicken salad, this recipe combines the flavors of tender chicken, crunchy celery, and sweet cranberries for a delicious and healthy snack or meal.<\/p>\n
\n– 2 stalks celery, diced
\n– 1\/4 cup fresh or frozen cranberries, chopped
\n– 2 tablespoons mayonnaise
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon honey
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
\n3. Pour the dressing over the chicken mixture and stir until well combined.
\n4. Season with salt and pepper to taste.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n6. Garnish with chopped parsley, if desired.<\/p>\nSplit Chicken Fajitas with Bell Peppers<\/h2>\n
\nA flavorful and quick Mexican-inspired dish that’s perfect for a weeknight dinner or weekend gathering. This recipe is easy to customize with your favorite toppings and seasonings.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp cumin
\n– 1 tsp chili powder
\n– Salt and pepper to taste
\n– 8 small flour tortillas
\n– Optional toppings: avocado, sour cream, shredded cheese, cilantro, diced tomatoes<\/p>\n
\n2. In a large bowl, whisk together olive oil, garlic, cumin, and chili powder. Add chicken and mix until coated.
\n3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for a few minutes before slicing into thin strips.
\n4. Meanwhile, grill bell peppers for 3-4 minutes per side, or until tender.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble fajitas by placing sliced chicken and bell peppers onto tortillas, then add your desired toppings.<\/p>\nSplit Chicken Pasta Alfredo<\/h2>\n
\nIn this recipe, chicken breast is halved and cooked with garlic and herbs to create a flavorful base for your pasta alfredo.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp dried thyme
\n– 1\/2 cup fettuccine pasta
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Season chicken breast with salt, pepper, and thyme.
\n3. Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side or until cooked through. Let cool.
\n4. Cook fettuccine pasta according to package instructions. Drain and set aside.
\n5. In the same skillet used for the chicken, add garlic and saut\u00e9 for 1 minute.
\n6. Add heavy cream and Parmesan cheese to the skillet. Stir until smooth.
\n7. Slice cooked chicken into strips and toss with the creamy sauce and pasta.<\/p>\nSplit Chicken with Mushroom Gravy<\/h2>\n
\nSavor the rich flavors of tender chicken paired with a savory mushroom gravy, perfect for a cozy dinner or special occasion.<\/p>\n
\n– 1 tablespoon olive oil
\n– 2 cloves garlic, minced
\n– 8 oz mushrooms (button or cremini), sliced
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– 2 tablespoons all-purpose flour
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
\n3. Split each chicken breast in half lengthwise.
\n4. Place the chicken halves on a baking sheet lined with parchment paper.
\n5. Brush the garlic mixture evenly over both sides of the chicken.
\n6. Bake for 20-25 minutes or until cooked through.
\n7. Meanwhile, saut\u00e9 mushrooms and flour in a pan until golden brown.
\n8. Gradually add chicken broth and heavy cream, whisking continuously.
\n9. Simmer the gravy for 5 minutes or until thickened.
\n10. Serve the chicken with warm mushroom gravy spooned over.<\/p>\nSummary<\/h2>\n