\nElevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic butter with the earthy notes of rosemary. This perfect cut of beef is sure to impress.<\/p>\n
When it comes to grilling, there’s nothing quite like a perfectly cooked coulotte steak. Its tender, buttery flavor is the perfect canvas for a wide range of flavors and marinades. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got you covered with our collection of 20 mouth-watering coulotte steak recipes.<\/p>\n
From smoky coffee rubs to sweet honey glazes, these recipes will take your grilling game to the next level. And don’t worry if you’re new to cooking steaks – each recipe includes step-by-step instructions and helpful tips to ensure a perfectly cooked dish every time. So grab your grill and get ready to indulge in some sizzling good fun!<\/p>\n
\nElevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic butter with the earthy notes of rosemary. This perfect cut of beef is sure to impress.<\/p>\n
Ingredients:<\/p>\n
– 1 (6-8 oz) coulotte steak
\n– 2 cloves of garlic, minced
\n– 2 tbsp unsalted butter, softened
\n– 2 sprigs of fresh rosemary, chopped
\n– Salt and pepper, to taste<\/p>\n
Instructions:<\/p>\n
1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. In a small bowl, mix together the minced garlic and softened butter.
\n3. Season the coulotte steak with salt and pepper.
\n4. Place the steak on a baking sheet lined with parchment paper.
\n5. Spread the garlic butter mixture evenly over the steak, leaving a 1-inch border around the edges.
\n6. Top with chopped rosemary sprigs.
\n7. Roast in the preheated oven for 12-15 minutes or until cooked to your desired level of doneness.<\/p>\n
Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (12-14 oz) coulotte steak Coffee Rub:<\/strong><\/p>\n – 2 tbsp medium grind coffee beans Instructions:<\/strong><\/p>\n 1. Preheat smoker to 225\u00b0F (110\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5-2 lbs coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (12 oz) coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (1.5-2 pound) coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-8 oz) Coulotte steak Instructions:<\/strong><\/p>\n 1. In a large ziplock bag, combine bourbon, olive oil, garlic, brown sugar, Dijon mustard, salt, and pepper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-8 oz) coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (1.5-2 pound) coulotte steak Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together soy sauce, ginger, garlic, brown sugar, and rice vinegar. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (12-oz) Coulotte steak Mustard Sauce:<\/strong><\/p>\n – 1\/2 cup Dijon mustard Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 coulotte steak (6-8 oz) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (12 oz) coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (12 oz) coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 18-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-8 oz) coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb coulotte steak, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together maple syrup, bourbon, garlic, and thyme. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 coulotte steak (6-8 oz) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (12 oz) coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5-2 pounds coulotte steak Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Mango Salsa:<\/strong><\/p>\n – 2 ripe mangos, diced Combine all ingredients in a bowl and stir until well combined. Serve with grilled steak.<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 lbs coulotte steak, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to fire up your grill with these mouth-watering coulotte steak recipes! From classic garlic butter and blackened Cajun spices, to more adventurous flavors like honey sriracha glaze and jerk-spiced mango salsa, there’s something for every taste bud. With techniques ranging from reverse-searing to smoking, you’ll find the perfect way to cook this tender cut of beef. Whether you’re a seasoned grilling enthusiast or just looking for new inspiration, these 20 recipes are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to grilling, there’s nothing quite like a perfectly cooked coulotte steak. Its tender, buttery flavor is the perfect canvas for a wide range of flavors and marinades. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got you covered with our collection of 20 mouth-watering coulotte … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":32606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-32738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=32738"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32738\/revisions"}],"predecessor-version":[{"id":32739,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32738\/revisions\/32739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/32606"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=32738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=32738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=32738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Smoked Coulotte Steak with Coffee Rub<\/h2>\n
\nExperience the rich flavors of coffee and smoke in this unique recipe that elevates the humble coulotte steak to new heights. This dish is perfect for adventurous palates and those looking to add some excitement to their meal.<\/p>\n
\n– 1\/4 cup coffee rub (see below)
\n– 2 tbsp brown sugar
\n– 2 tbsp smoked paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– Salt and pepper to taste<\/p>\n
\n– 2 tbsp brown sugar
\n– 1 tsp ground cinnamon
\n– 1\/4 tsp cayenne pepper<\/p>\n
\n2. In a small bowl, mix together the coffee rub ingredients.
\n3. Generously apply the coffee rub to both sides of the coulotte steak, making sure it’s evenly coated.
\n4. Place the steak in the smoker and cook for 2-3 hours or until it reaches your desired level of doneness.
\n5. Remove from heat and let rest for 10 minutes before slicing.<\/p>\nSpicy Chimichurri Coulotte Steak<\/h2>\n
\nElevate your steak game with this bold and flavorful recipe that combines the richness of a grilled coulotte steak with the tangy, spicy kick of chimichurri sauce.<\/p>\n
\n– 1\/4 cup olive oil
\n– 1\/4 cup fresh parsley, chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup red pepper flakes
\n– 2 tbsp freshly squeezed lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, whisk together olive oil, parsley, garlic, red pepper flakes, and lemon juice.
\n3. Season the steak with salt and pepper on both sides.
\n4. Grill the steak for 5-6 minutes per side, or until it reaches desired level of doneness.
\n5. Let the steak rest for 5 minutes before slicing thinly against the grain.
\n6. Serve with chimichurri sauce spooned over the top.<\/p>\nReverse-Seared Coulotte Steak with Thyme<\/h2>\n
\nElevate your steak game with this innovative cooking method, which yields a tender and flavorful coulotte cut.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together thyme, salt, and pepper.
\n3. Rub the mixture all over the steak, making sure to coat it evenly.
\n4. Heat the olive oil in an oven-safe skillet or cast-iron pan over high heat.
\n5. Sear the steak for 30 seconds on each side, then transfer the skillet to the preheated oven.
\n6. Cook for 10-12 minutes, or until the internal temperature reaches 130\u00b0F (54\u00b0C) for medium-rare.
\n7. Remove from the oven and let it rest for 5 minutes before slicing.<\/p>\nHoney Sriracha Glazed Coulotte Steak<\/h2>\n
\nElevate your steak game with this sweet and spicy Honey Sriracha Glazed Coulotte Steak recipe. The combination of caramelized honey, spicy sriracha, and tender coulotte steak will leave you wanting more.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons sriracha sauce
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey and sriracha sauce.
\n3. Season the coulotte steak with salt and pepper.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
\n5. Brush the honey-sriracha glaze all over the steak.
\n6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
\n7. Remove from oven and let rest for 5 minutes before slicing and serving.<\/p>\nBourbon-Marinated Coulotte Steak<\/h2>\n
\nElevate your steak game with this rich and flavorful Bourbon-Marinated Coulotte Steak recipe, perfect for special occasions or a weekend dinner.<\/p>\n
\n– 1\/2 cup bourbon whiskey
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon brown sugar
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Add the Coulotte steak to the marinade, turning to coat evenly.
\n3. Seal the bag and refrigerate for at least 4 hours or overnight (8-12 hours).
\n4. Preheat grill or grill pan to medium-high heat.
\n5. Remove the steak from the marinade, letting any excess liquid drip off.
\n6. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness.
\n7. Let the steak rest for 10 minutes before slicing and serving.<\/p>\nBlackened Coulotte Steak with Cajun Spices<\/h2>\n
\nExperience the bold flavors of Louisiana with this easy-to-make blackened coulotte steak recipe, infused with the essence of cajun spices.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp paprika
\n– 1 tsp garlic powder
\n– 1\/2 tsp onion powder
\n– 1\/4 tsp cayenne pepper
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 2 tbsp Cajun seasoning (store-bought or homemade)
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
\n3. Rub the spice mixture evenly onto both sides of the coulotte steak.
\n4. Heat a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
\n5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the internal temperature reaches 135\u00b0F (57\u00b0C) for medium-rare.
\n6. Remove from oven and let rest for 5 minutes before slicing and serving.<\/p>\nAsian-Inspired Soy-Ginger Coulotte Steak<\/h2>\n
\nThis recipe elevates the classic coulotte steak by infusing it with the bold flavors of Asia, featuring a savory soy-based marinade and a hint of spicy ginger. Perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 tablespoons grated fresh ginger
\n– 2 cloves garlic, minced
\n– 2 tablespoons brown sugar
\n– 2 tablespoons rice vinegar
\n– 1 tablespoon vegetable oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the coulotte steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
\n3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
\n4. Cook steak for 4-5 minutes per side, or until it reaches desired level of doneness. Let rest for 5 minutes before slicing and serving.<\/p>\nHerb-Crusted Coulotte Steak with Mustard Sauce<\/h2>\n
\nElevate your steak game with this flavorful and aromatic recipe, featuring a tender Coulotte cut paired with a tangy mustard sauce. This dish is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 tbsp chopped fresh rosemary
\n– 1 tsp garlic powder
\n– 1 tsp paprika
\n– Salt and pepper, to taste
\n– 1 cup mustard sauce (see below)<\/p>\n
\n– 1\/4 cup honey
\n– 2 tbsp apple cider vinegar
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. In a small bowl, mix together olive oil, rosemary, garlic powder, paprika, salt, and pepper.
\n3. Rub the herb mixture all over the steak, making sure to coat evenly.
\n4. Place the steak on a baking sheet lined with parchment paper and roast for 15-20 minutes or until desired level of doneness is reached.
\n5. Meanwhile, mix together mustard sauce ingredients in a small bowl.
\n6. Serve the steak with a drizzle of mustard sauce spooned over the top.<\/p>\nBalsamic Glazed Coulotte Steak with Mushrooms<\/h2>\n
\nElevate your steak game with this flavorful and savory recipe, featuring a rich balsamic glaze and earthy mushrooms.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1\/4 cup balsamic glaze (homemade or store-bought)
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Season the steak with salt, pepper, and thyme.
\n3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
\n4. Transfer the steak to the preheated oven and cook for 10-12 minutes, or until it reaches your desired level of doneness.
\n5. Meanwhile, saut\u00e9 the mushrooms in a separate skillet with garlic over medium heat until tender and fragrant.
\n6. Brush the balsamic glaze over the steak during the last minute of cooking.
\n7. Serve the steak with the saut\u00e9ed mushrooms spooned on top.<\/p>\nTexas-Style Coulotte Steak with Dry Rub<\/h2>\n
\nExperience the bold flavors of Texas with this dry-rubbed coulotte steak recipe, perfect for a quick and delicious dinner. This method allows the natural flavors of the beef to shine through while adding a savory crust.<\/p>\n
\n– 2 tbsp chili powder
\n– 1 tsp ground cumin
\n– 1 tsp smoked paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– Salt and pepper, to taste
\n– Vegetable oil, for cooking<\/p>\n
\n2. In a small bowl, mix together chili powder, cumin, smoked paprika, garlic powder, and onion powder.
\n3. Rub the dry rub all over the coulotte steak, making sure to coat evenly.
\n4. Heat a skillet or grill pan with 1-2 tbsp of vegetable oil over medium-high heat.
\n5. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
\n6. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 130\u00b0F (54\u00b0C) for medium-rare.
\n7. Let the steak rest for 5 minutes before slicing and serving.<\/p>\nRed Wine Reduction Coulotte Steak<\/h2>\n
\nElevate your dinner game with this rich and flavorful Red Wine Reduction Coulotte Steak recipe. This tender cut of beef is cooked to perfection and served with a rich, velvety red wine reduction sauce.<\/p>\n
\n– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon butter
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. Season the steak with salt and pepper.
\n3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
\n4. Transfer the steak to the oven and cook for 8-10 minutes, or until cooked to desired level of doneness.
\n5. Meanwhile, reduce red wine in a saucepan over medium heat, scraping up any browned bits from the bottom.
\n6. Add butter, garlic, and thyme (if using) to the red wine reduction. Simmer for an additional 2-3 minutes or until thickened slightly.
\n7. Serve the steak with the red wine reduction spooned over the top.<\/p>\nLemon-Pepper Coulotte Steak with Garlic Aioli<\/h2>\n
\nElevate your steak game with this bright and citrusy dish, perfect for a special occasion or a cozy night in. This Lemon-Pepper Coulotte Steak is paired with a rich and creamy Garlic Aioli that will leave you wanting more.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 lemons, juiced
\n– 2 tsp black pepper
\n– 1 tsp garlic powder
\n– Salt to taste
\n– Garlic Aioli ingredients:
\n\t+ 1\/2 cup mayonnaise
\n\t+ 3 cloves garlic, minced
\n\t+ 1 tsp lemon juice
\n\t+ Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together lemon juice, black pepper, and garlic powder.
\n3. Brush the mixture evenly onto both sides of the steak.
\n4. Season with salt to taste.
\n5. Grill steak for 4-5 minutes per side, or until desired level of doneness is reached.
\n6. Meanwhile, prepare Garlic Aioli by mixing all ingredients in a bowl until smooth.
\n7. Serve grilled steak with Garlic Aioli on the side.<\/p>\nMaple-Bourbon Coulotte Steak Skewers<\/h2>\n
\nElevate your outdoor gatherings with these sweet and savory skewers, perfect for a summer cookout or BBQ. A tender coulotte steak marinated in a rich maple-bourbon mixture is the star of this show.<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 2 tbsp bourbon whiskey
\n– 2 cloves garlic, minced
\n– 1 tsp dried thyme
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. Add the steak cubes and marinate for at least 30 minutes or overnight.
\n3. Preheat grill to medium-high heat. Thread marinated steak onto skewers, leaving a small space between each piece.
\n4. Brush with olive oil and season with salt and pepper.
\n5. Grill for 8-10 minutes per side, or until cooked to desired doneness.
\n6. Let rest for 5 minutes before serving.<\/p>\nArgentinian-Style Coulotte Steak with Chimichurri<\/h2>\n
\nExperience the bold flavors of Argentina with this classic recipe that pairs tender coulotte steak with a tangy and herby chimichurri sauce. This mouthwatering combination is sure to become a new favorite.<\/p>\n
\n– 1\/2 cup olive oil
\n– 1\/4 cup freshly chopped parsley
\n– 1\/4 cup freshly chopped oregano
\n– 2 cloves garlic, minced
\n– 1 tablespoon red pepper flakes (optional)
\n– Salt and black pepper to taste<\/p>\n
\n2. Season the coulotte steak with salt and black pepper on both sides.
\n3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
\n4. Meanwhile, combine olive oil, parsley, oregano, garlic, and red pepper flakes (if using) in a bowl to make the chimichurri sauce.
\n5. Serve the grilled coulotte steak with the chimichurri sauce spooned over the top.<\/p>\nCoulotte Steak Tacos with Avocado Crema<\/h2>\n
\nExperience the bold flavors of Mexico with this unique taco recipe, featuring tender Coulotte steak and a creamy avocado crema.<\/p>\n
\n– 8-10 corn tortillas
\n– 1\/4 cup lime juice
\n– 2 cloves garlic, minced
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– 2 ripe avocados
\n– 1 tablespoon freshly squeezed lime juice
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Chopped cilantro, for garnish<\/p>\n
\n2. In a small bowl, whisk together lime juice, garlic, and cumin. Brush the mixture on both sides of the Coulotte steak.
\n3. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness. Let rest before slicing into thin strips.
\n4. Meanwhile, toast tortillas by grilling them for 30 seconds to 1 minute on each side.
\n5. In a separate bowl, combine diced avocado and lime juice. Stir in red pepper flakes, if using.
\n6. Assemble tacos by placing sliced steak onto toasted tortillas, then topping with avocado crema and cilantro.<\/p>\nBlue Cheese Crusted Coulotte Steak<\/h2>\n
\nElevate your steak game with this decadent blue cheese crusted coulotte steak recipe. The pungent flavor of blue cheese perfectly complements the tender and juicy coulotte steak, making it a perfect main course for any special occasion.<\/p>\n
\n– 2 tbsp blue cheese crumbles
\n– 1 tsp garlic powder
\n– 1 tsp paprika
\n– 1\/4 cup breadcrumbs
\n– 2 tbsp olive oil
\n– Salt and pepper, to taste<\/p>\n
\n2. Season the coulotte steak with salt, pepper, garlic powder, and paprika.
\n3. In a small bowl, mix together blue cheese crumbles and breadcrumbs.
\n4. Drizzle olive oil over the steak and sprinkle the blue cheese mixture evenly over both sides of the steak.
\n5. Place the steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to desired level of doneness.
\n6. Let the steak rest for 5 minutes before slicing and serving.<\/p>\nJerk-Spiced Coulotte Steak with Mango Salsa<\/h2>\n
\nElevate your grilling game with this Caribbean-inspired steak recipe that combines the bold flavors of jerk seasoning with the sweetness of mango salsa. Perfect for a summer barbecue or dinner party.<\/p>\n
\n– 2 tablespoons jerk seasoning
\n– 2 tablespoons olive oil
\n– 1\/4 cup brown sugar
\n– 2 cloves garlic, minced
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon cayenne pepper
\n– Salt and pepper, to taste
\n– Mango Salsa (recipe below)<\/p>\n
\n2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, cinnamon, and cayenne pepper.
\n3. Rub the spice mixture all over the steak, making sure to coat evenly.
\n4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
\n5. Let the steak rest for 10 minutes before slicing.<\/p>\n
\n– 1\/4 cup red onion, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons lime juice
\n– Salt and pepper, to taste<\/p>\nRosemary-Garlic Coulotte Steak Bites<\/h2>\n
\nElevate your steak game with these flavorful bites, perfect for a quick weeknight dinner or party appetizer.<\/p>\n
\n\u2022 1 (1.5-2 pound) coulotte steak, cut into 1-inch cubes
\n\u2022 2 cloves garlic, minced
\n\u2022 2 sprigs fresh rosemary, chopped
\n\u2022 2 tablespoons olive oil
\n\u2022 Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together garlic and rosemary.
\n3. Season the steak cubes with salt and pepper.
\n4. Add the garlic-rosemary mixture to the steak cubes, tossing to combine.
\n5. Drizzle olive oil over the steak bites, ensuring they’re evenly coated.
\n6. Place the steak bites on a baking sheet lined with parchment paper.
\n7. Bake for 12-15 minutes or until cooked to your desired level of doneness.<\/p>\nTeriyaki Coulotte Steak Stir-Fry<\/h2>\n
\nThis recipe combines the rich flavor of teriyaki sauce with the tender texture of coulotte steak, creating a delicious and easy-to-make stir-fry dish perfect for any occasion.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 cup mixed bell peppers (any color), sliced
\n– 2 cups snow peas, sliced
\n– 2 tablespoons teriyaki sauce
\n– Salt and pepper to taste
\n– Chopped green onions and sesame seeds for garnish (optional)<\/p>\n
\n2. Add garlic and stir-fry until fragrant, about 30 seconds.
\n3. Add bell peppers and snow peas; cook until tender-crisp, about 3-4 minutes.
\n4. Add steak strips; cook until browned and cooked to desired level of doneness, about 3-5 minutes.
\n5. In a small bowl, whisk together teriyaki sauce and a pinch of salt. Pour over steak and vegetables; stir-fry for an additional minute.
\n6. Season with pepper to taste.
\n7. Garnish with green onions and sesame seeds if desired.<\/p>\nSummary<\/h2>\n