\nThai Coconut Spicy Mussels Recipe<\/p>\n
Get ready to ignite your taste buds with these 18 fiery spicy mussel recipes that will add a kick to your mealtime routine! Mussels are a versatile ingredient that can be cooked in a variety of ways, and when you add a dash of heat, the possibilities become endless. From the creamy richness of Thai Coconut Spicy Mussels to the bold flavors of Sichuan Chili Oil Mussels, each recipe on this list is sure to tantalize your taste buds.<\/p>\n
Whether you’re a spice lover or just looking to mix things up in the kitchen, these recipes will give you the inspiration and confidence to try something new. So go ahead, add some heat to your mealtime, and discover the delicious world of spicy mussels!<\/p>\n
\nThai Coconut Spicy Mussels Recipe<\/p>\n
Experience the bold flavors of Thailand with this aromatic and spicy mussel dish.<\/p>\n
Ingredients:<\/p>\n
– 2 pounds mussels, scrubbed and debearded
\n– 1\/4 cup coconut milk
\n– 2 tablespoons Thai red curry paste
\n– 1 tablespoon vegetable oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1\/2 teaspoon grated ginger
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
Instructions:<\/p>\n
1. Rinse the mussels under cold water and remove any broken shells.
\n2. Heat the oil in a large skillet over medium-high heat.
\n3. Add the onion, garlic, and ginger; cook until the onion is translucent.
\n4. Stir in the curry paste and cook for 1 minute.
\n5. Add the coconut milk and bring to a simmer.
\n6. Add the mussels and stir to combine.
\n7. Cook, covered, for 3-5 minutes or until the mussels are open.
\n8. Season with salt and pepper to taste.
\n9. Garnish with cilantro leaves and serve.<\/p>\n
Cooking Time:<\/strong> 15 minutes<\/p>\n Summary: This recipe combines the freshness of mussels with the richness of garlic butter and a kick of heat from red pepper flakes. It’s a quick and flavorful meal that’s perfect for a weeknight dinner or a special occasion.<\/p>\n Ingredients:<\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/p>\n 1. Rinse the mussels under cold water and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Note: To make chili oil, mix 1\/2 cup neutral oil (such as vegetable or canola) with 1-2 tablespoons Sichuan chili flakes. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Rinse the mussels under cold water and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Rinse mussels under cold water and set aside. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Rinse the mussels under cold water and set aside. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Rinse mussels under cold water; remove any broken or open shells. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Rinse mussels under cold water, then steam until opened. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Heat olive oil in a large saucepan over medium-high heat. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Rinse the mussels under cold water, then place them in a large bowl. Cooking Time:<\/strong> 30 minutes (plus chilling time)<\/p>\n Summary: Elevate your seafood game with this bold and flavorful recipe that combines succulent mussels with spicy andouille sausage.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Preheat a large pot with a lid over medium heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Rinse the mussels under cold water and remove any broken shells. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Rinse mussels under cold water; discard any that are open or broken. Cooking Time:<\/strong> Approximately 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds mussels, scrubbed and debearded Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to ignite your taste buds with these 18 spicy mussel recipes! From Thai coconut mussels to Cajun-style blackened mussels, and from Korean gochujang glazed mussels to Peruvian aji amarillo mussels, each dish packs a punch of flavor. Try the Spicy Garlic Butter Steamed Mussels for a rich and savory taste, or the Sichuan Chili Oil Mussels for an intense heat. Whether you like it smoky, tangy, or creamy, there’s something for everyone in this collection of fiery mussel recipes.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to ignite your taste buds with these 18 fiery spicy mussel recipes that will add a kick to your mealtime routine! Mussels are a versatile ingredient that can be cooked in a variety of ways, and when you add a dash of heat, the possibilities become endless. From the creamy richness of Thai … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":32712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-32847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=32847"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32847\/revisions"}],"predecessor-version":[{"id":32848,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/32847\/revisions\/32848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/32712"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=32847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=32847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=32847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Spicy Garlic Butter Steamed Mussels<\/h2>\n
\nSpicy Garlic Butter Steamed Mussels Recipe<\/p>\n
\n– 4 tablespoons unsalted butter, softened
\n– 3 cloves garlic, minced
\n– 1\/4 teaspoon red pepper flakes
\n– 2 lemons, juiced
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet or pot, melt 2 tablespoons of butter over medium-high heat.
\n3. Add the garlic and red pepper flakes; cook for 1 minute, until fragrant.
\n4. Add the mussels to the skillet, pouring in any juices from their packaging.
\n5. Pour in the lemon juice and remaining 2 tablespoons of butter.
\n6. Cover the skillet or pot with a lid and steam the mussels for 3-5 minutes, until they’re opened and cooked through.
\n7. Season with salt and pepper to taste.<\/p>\nSichuan Chili Oil Mussels<\/h2>\n
\nExperience the bold flavors of Sichuan cuisine with this simple yet aromatic mussel dish, infused with the numbing heat of Sichuan peppercorns and the richness of chili oil.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 small onion, thinly sliced
\n– 3 cloves garlic, minced
\n– 1 teaspoon grated ginger
\n– 1\/4 cup Sichuan peppercorns, toasted and ground
\n– 1\/4 cup chili oil (see note)
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Add the sliced onion and cook until translucent, about 3 minutes.
\n3. Add the garlic and ginger; cook for an additional minute.
\n4. Add the mussels, Sichuan peppercorns, and chili oil; stir to combine.
\n5. Cook until the mussels open, about 3-4 minutes.
\n6. Season with salt and pepper to taste.
\n7. Garnish with fresh cilantro leaves.<\/p>\nSpicy Tomato and Chorizo Mussels<\/h2>\n
\nElevate your mussel game with this bold and flavorful recipe that combines the brininess of mussels with the spicy kick of chorizo and sweet tomatoes.<\/p>\n
\n– 1 can (14.5 oz) diced tomatoes
\n– 1\/4 cup chopped chorizo sausage
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1\/4 teaspoon red pepper flakes
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Heat a large skillet over medium-high heat. Add chorizo and cook for 2-3 minutes, breaking it up with a spoon as it cooks.
\n3. Add onion, garlic, and red pepper flakes to the skillet. Cook until the vegetables are softened, about 5 minutes.
\n4. Pour in diced tomatoes and stir to combine. Bring the mixture to a simmer.
\n5. Add mussels to the skillet, cover with a lid, and cook for 3-5 minutes or until mussels open.
\n6. Season with salt and pepper to taste. Garnish with parsley if desired.<\/p>\nHarissa-Spiced Mussels with Fennel<\/h2>\n
\nThis recipe combines the brininess of mussels with the warmth of harissa and the freshness of fennel, creating a flavorful and aromatic dish perfect for any occasion.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon harissa paste
\n– 1 bulb fennel, thinly sliced
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper to taste
\n– Fresh parsley or cilantro for garnish<\/p>\n
\n2. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
\n3. Add harissa paste and cook for an additional minute.
\n4. Add mussels, fennel, and white wine (if using); cover the pot and steam until mussels open, about 5-7 minutes.
\n5. Season with salt and pepper to taste.
\n6. Serve immediately, garnished with fresh parsley or cilantro.<\/p>\nSpicy Lemongrass and Ginger Mussels<\/h2>\n
\nThis recipe combines the freshness of lemongrass with the spiciness of chili flakes to create a bold and aromatic mussel dish. Perfect for a quick and flavorful meal.<\/p>\n
\n– 2 stalks lemongrass, bruised
\n– 1-inch piece of fresh ginger, peeled and grated
\n– 2 cloves garlic, minced
\n– 1\/4 cup white wine
\n– 1\/4 cup chicken broth
\n– 1 tsp chili flakes
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large pot or wok, combine lemongrass, ginger, garlic, white wine, chicken broth, and chili flakes. Bring to a simmer over medium heat.
\n3. Add the mussels to the pot and cover with a lid. Cook for 3-5 minutes, or until the mussels are opened and cooked through.
\n4. Season with salt and pepper to taste.
\n5. Garnish with chopped parsley, if desired.
\n6. Serve immediately.<\/p>\nCajun-Style Blackened Mussels<\/h2>\n
\nExperience the bold flavors of Louisiana with this spicy and savory mussel dish, infused with Cajun magic.<\/p>\n
\n– 1 tablespoon blackening seasoning
\n– 2 tablespoons butter
\n– 1\/4 cup white wine (optional)
\n– 1\/4 cup chicken broth
\n– 1\/4 cup heavy cream
\n– 1 teaspoon Worcestershire sauce
\n– 1\/2 teaspoon paprika
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (for garnish)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add blackening seasoning and cook for 30 seconds.
\n3. Add mussels, white wine (if using), chicken broth, heavy cream, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
\n4. Cook for 5-7 minutes or until mussels are open and darkened in color.
\n5. Remove from heat; garnish with chopped parsley. Serve immediately.<\/p>\nSpicy White Wine and Basil Mussels<\/h2>\n
\nThis recipe is a flavorful and aromatic twist on traditional mussels, combining the brininess of the ocean with the brightness of basil and the heat of chili flakes. Serve with crusty bread for dipping in the delicious broth.<\/p>\n
\n– 1\/4 cup white wine (dry)
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 3 cloves garlic, minced
\n– 1 teaspoon dried chili flakes
\n– 1\/4 cup fresh basil leaves, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a large saucepan, heat olive oil over medium-high. Add onion and cook until translucent, about 3 minutes.
\n3. Add garlic and chili flakes; cook for an additional minute.
\n4. Pour in white wine and bring to a simmer.
\n5. Add mussels and basil leaves. Cook until mussels are fully opened, about 5-7 minutes.
\n6. Season with salt and pepper to taste.<\/p>\nKorean Gochujang Glazed Mussels<\/h2>\n
\nThis recipe combines the freshness of mussels with the bold flavors of Korea, featuring a sweet and spicy gochujang glaze. Perfect for a quick weeknight dinner or a flavorful appetizer.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1\/4 cup gochujang (Korean chili paste)
\n– 1\/4 cup soy sauce
\n– 2 tablespoons brown sugar
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon grated ginger
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add onion and cook until caramelized, about 5 minutes.
\n3. Add garlic and cook for an additional minute.
\n4. Add mussels, gochujang, soy sauce, brown sugar, rice vinegar, and ginger. Stir to combine.
\n5. Transfer the mixture to a baking dish and cover with foil. Bake for 10-12 minutes or until mussels are cooked through.
\n6. Garnish with cilantro and serve immediately.<\/p>\nSpicy Coconut Curry Mussels<\/h2>\n
\nA flavorful and aromatic twist on traditional mussels, this recipe combines the brininess of the sea with the warmth of Indian spices.<\/p>\n
\n– 1\/4 cup coconut oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon curry powder
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– 1 can (14 oz) coconut milk
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. In a large skillet, heat the coconut oil over medium-high heat. Add onion and cook until softened, about 3 minutes.
\n3. Add garlic, ginger, cumin, curry powder, and red pepper flakes (if using). Cook for 1 minute, stirring constantly.
\n4. Add mussels to the skillet in a single layer. Pour in coconut milk and season with salt and pepper.
\n5. Cover the skillet and transfer it to the preheated oven. Bake for 10-12 minutes or until mussels are cooked through.
\n6. Remove from oven and garnish with cilantro leaves. Serve immediately.<\/p>\nJerk-Seasoned Grilled Mussels<\/h2>\n
\nElevate your seafood game with this flavorful and aromatic recipe featuring jerk-seasoned grilled mussels. This Caribbean-inspired dish is perfect for a quick weeknight dinner or an impressive appetizer for your next gathering.<\/p>\n
\n– 1\/4 cup jerk seasoning (store-bought or homemade)
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 lime, juiced
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, whisk together jerk seasoning, olive oil, garlic, and lime juice.
\n3. Add the mussels to the marinade and toss to coat.
\n4. Place mussels on the grill, leaving space between each shell.
\n5. Cook for 3-4 minutes per side, or until the mussels open and the shells are lightly charred.
\n6. Serve immediately with your favorite sides, such as rice, quinoa, or crusty bread.<\/p>\nSpicy Mussels in Saffron Broth<\/h2>\n
\nExperience the bold flavors of Spain with this spicy mussel dish, infused with saffron and a hint of heat. Perfect for a quick and impressive appetizer or main course.<\/p>\n
\n– 1\/4 cup olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
\n– 1\/2 teaspoon smoked paprika
\n– 1\/4 teaspoon cayenne pepper
\n– 1\/2 cup white wine (optional)
\n– 1\/2 cup chicken or fish broth
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (for garnish)<\/p>\n
\n2. Add onion and garlic; cook until softened, about 3 minutes.
\n3. Add mussels, saffron mixture, smoked paprika, and cayenne pepper; stir to combine.
\n4. Pour in white wine (if using) and broth; bring to a simmer.
\n5. Cover saucepan and cook for 3-5 minutes or until mussels are open.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped parsley and serve hot.<\/p>\nChili Lime Ceviche-Style Mussels<\/h2>\n
\nExperience the bold flavors of Mexico with this refreshing ceviche-style mussel dish, infused with a zesty chili lime dressing. This quick and easy recipe is perfect for a light lunch or appetizer.<\/p>\n
\n– 1\/4 cup freshly squeezed lime juice
\n– 2 tablespoons chili flakes
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a small bowl, mix together lime juice, chili flakes, olive oil, and garlic.
\n3. Pour the dressing over the mussels, making sure they’re all coated.
\n4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
\n5. Just before serving, sprinkle with salt and pepper to taste.
\n6. Garnish with fresh cilantro leaves, if desired.<\/p>\nSpicy Mussels with Andouille Sausage<\/h2>\n
\nSpicy Mussels with Andouille Sausage Recipe<\/p>\n
\n– 1 pound andouille sausage, sliced
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1\/4 cup white wine (optional)
\n– 1\/4 cup chicken broth
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
\n3. Remove the sausage from the skillet with a slotted spoon and set aside.
\n4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
\n5. Add the mussels, white wine (if using), chicken broth, paprika, salt, and pepper to the skillet. Stir to combine.
\n6. Cover the skillet with a lid or foil and transfer it to the preheated oven.
\n7. Bake for 12-15 minutes or until the mussels are cooked through.
\n8. Remove from the oven and stir in the reserved sausage.
\n9. Serve hot, garnished with chopped parsley if desired.<\/p>\nSmoky Chipotle and Beer-Steamed Mussels<\/h2>\n
\nElevate your mussel game with this flavorful recipe that combines the rich taste of beer, smokiness of chipotle peppers, and a hint of garlic. This dish is perfect for a quick and impressive appetizer or main course.<\/p>\n
\n– 1\/4 cup beer (any style)
\n– 2 tablespoons olive oil
\n– 1 onion, thinly sliced
\n– 3 cloves garlic, minced
\n– 1 chipotle pepper in adobo sauce, chopped
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add olive oil, onion, garlic, and chipotle pepper; cook until onion is translucent, about 3-4 minutes.
\n3. Add mussels, beer, smoked paprika, salt, and pepper. Stir to combine.
\n4. Cover the pot and steam mussels for 5-7 minutes or until they open.
\n5. Remove from heat and sprinkle with chopped parsley, if desired.
\n6. Serve immediately, garnished with lemon wedges (optional).<\/p>\nSpicy Miso and Scallion Mussels<\/h2>\n
\nElevate your mussel game with this flavorful and spicy recipe that combines the savory richness of miso with the pungency of scallions.<\/p>\n
\n– 2 tablespoons miso paste
\n– 1 tablespoon soy sauce
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes
\n– 2 cloves garlic, minced
\n– 2 scallions, thinly sliced
\n– 1\/4 cup white wine (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. In a large saucepan, combine miso paste, soy sauce, rice vinegar, ginger, and red pepper flakes. Whisk until smooth.
\n3. Add garlic and cook for 30 seconds, or until fragrant.
\n4. Add scallions and mussels to the pan. Pour in white wine (if using). Cover and steam over medium heat for 5-7 minutes, or until mussels open.
\n5. Serve immediately with crusty bread or crackers.<\/p>\nPeruvian Aji Amarillo Mussels<\/h2>\n
\nExperience the bold flavors of Peru with this simple yet flavorful recipe featuring aji amarillo peppers, garlic, and mussels.<\/p>\n
\n– 2 tablespoons olive oil
\n– 4 cloves garlic, minced
\n– 1\/2 cup aji amarillo pepper paste (or substitute with yellow hot sauce)
\n– 1 tablespoon fresh cilantro, chopped
\n– Salt and pepper to taste
\n– Lemon wedges, for serving<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add garlic and saut\u00e9 1 minute.
\n3. Add mussels, aji amarillo paste, and cilantro to the skillet. Cook for 3-4 minutes or until mussels are opened.
\n4. Season with salt and pepper to taste.
\n5. Serve immediately, accompanied by lemon wedges.<\/p>\nSpicy Turmeric and Coconut Milk Mussels<\/h2>\n
\nThis recipe combines the brininess of mussels with the warmth of turmeric and creaminess of coconut milk, all wrapped up in a spicy kick. Perfect for a quick and flavorful dinner or appetizer.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground turmeric
\n– 1\/4 teaspoon red pepper flakes
\n– 1 can (14 oz) coconut milk
\n– Salt and pepper to taste
\n– Fresh parsley or cilantro for garnish (optional)<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Add the mussels, turmeric, and red pepper flakes; stir to combine.
\n5. Pour in the coconut milk and bring to a simmer.
\n6. Cover the skillet and cook until the mussels are open, about 5-7 minutes.
\n7. Season with salt and pepper to taste.
\n8. Garnish with parsley or cilantro, if desired.<\/p>\nSummary<\/h2>\n