\nSweet and salty, these Chocolate Peanut Butter Haystacks are a tasty treat that combines the richness of chocolate with the creaminess of peanut butter. Perfect for satisfying your cravings or as a gift for friends and family.<\/p>\n
Get ready to indulge in a sweet treat that’s easy to make and oh-so-delicious! Haystacks are a classic favorite, and when you add some crunch and flavor, they become irresistible. In this article, we’ll be sharing 20 crunchy haystack recipes that will satisfy your sweet tooth. From classic combinations like peanut butter and chocolate to unique flavors like toasted coconut and caramel cashew, there’s something for everyone.<\/p>\n
Whether you’re looking for a quick snack to curb your cravings or a show-stopping dessert for your next gathering, these crunchy haystacks are the perfect solution. And the best part? They’re incredibly easy to make! Simply mix together your favorite ingredients, add some crushed goodies like peanuts or pretzels, and form into bite-sized balls. Voila!<\/p>\n
\nSweet and salty, these Chocolate Peanut Butter Haystacks are a tasty treat that combines the richness of chocolate with the creaminess of peanut butter. Perfect for satisfying your cravings or as a gift for friends and family.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a large bowl, combine oats, peanut butter, and confectioners’ sugar. Mix until well combined. Cooking Time:<\/strong> None required! These treats are ready when you need them.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch baking dish with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pretzel rods, broken into pieces Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> None, as no actual cooking is required!<\/p>\n These crunchy and chewy treats are perfect for a quick snack or dessert. With just a few ingredients, you can whip up a batch of Peanut Butter Cornflake Haystacks in no time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup peanut butter Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the peanut butter and powdered sugar until smooth. Cooking Time:<\/strong> None! These treats are best served fresh and don’t require any cooking.<\/p>\n Enjoy your Peanut Butter Cornflake Haystacks!<\/p>\n A sweet and crunchy treat that’s perfect for any occasion, these maple pecan haystacks are a delicious combination of golden brown cereal, gooey caramel, and toasted pecans.<\/p>\n Ingredients:<\/p>\n – 1 cup Chex cereal Instructions:<\/p>\n 1. In a large pot, combine the Chex cereal and salt. Melt the butter and add it to the cereal, stirring until evenly coated. Cooking Time:<\/strong><\/p>\n – Preparation time: 10 minutes Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine the oats and peanut butter. Mix until well combined. Cooking Time:<\/strong> None! These haystacks are no-bake, so you can enjoy them straight away.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine the oats, walnuts, and sugars. Cooking Time:<\/strong> None! These Haystacks are no-bake, so you can enjoy them right away.<\/p>\n These bite-sized treats combine the warmth of pumpkin spice with the crunch of peanut butter and oats, perfect for snacking on throughout the season.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Enjoy your Pumpkin Spice Haystacks!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, sliced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the sliced bananas and peanut butter. Mix until well combined. Cooking Time:<\/strong> None required! This recipe is a no-bake treat.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. In a large bowl, combine oats, peanut butter, confectioners’ sugar, and butter. Mix until well combined. Cooking Time:<\/strong> None! These haystacks are no-bake, so you can enjoy them in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine oats, peanut butter, and honey until well mixed. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. In a large bowl, combine oats, peanut butter, confectioners’ sugar, and salt. Mix until well combined. Cooking Time:<\/strong> None! These haystacks are no-bake, making them perfect for hot summer days or quick treats.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> None (no cooking required)<\/p>\n Get ready to indulge in a sweet treat with these crunchy haystack recipes! With flavors ranging from classic peanut butter and chocolate chip to more unique combinations like maple pecan and toasted coconut, there’s something for every sweet tooth. From butterscotch oat to salted caramel, these bite-sized treats are perfect for snacking on the go or as a dessert. Whether you’re a fan of nuts, seeds, or dried fruit, there’s a haystack recipe here that’s sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a sweet treat that’s easy to make and oh-so-delicious! Haystacks are a classic favorite, and when you add some crunch and flavor, they become irresistible. In this article, we’ll be sharing 20 crunchy haystack recipes that will satisfy your sweet tooth. From classic combinations like peanut butter and chocolate to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":34024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-34032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=34032"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34032\/revisions"}],"predecessor-version":[{"id":34034,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34032\/revisions\/34034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/34024"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=34032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=34032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=34032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup confectioners’ sugar
\n– 1\/4 cup semi-sweet chocolate chips
\n– 1 tablespoon unsalted butter, softened
\n– Pinch of salt
\n– Optional: chopped peanuts or sea salt for garnish<\/p>\n
\n2. Stir in chocolate chips until they are fully incorporated into the oat mixture.
\n3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to set.
\n4. Use your hands or a cookie scoop to shape the mixture into small balls, about 1 inch in diameter.
\n5. Place the haystacks on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes before serving.<\/p>\nButterscotch Oat Haystacks<\/h2>\n
\nThese chewy oat bars are infused with the rich flavor of butterscotch and perfect for a quick snack or dessert. With just a few ingredients, you can have a batch ready in no time!<\/p>\n
\n– 1 cup packed brown sugar
\n– 1\/2 cup light corn syrup
\n– 1\/4 cup unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon salt
\n– 1 cup butterscotch chips<\/p>\n
\n2. In a large bowl, combine oats, brown sugar, and salt. Stir until well combined.
\n3. Add melted butter, vanilla extract, and corn syrup. Mix until the mixture is smooth and well combined.
\n4. Stir in butterscotch chips until they are evenly distributed throughout the mixture.
\n5. Press the mixture into the prepared baking dish.
\n6. Bake for 20-25 minutes or until lightly golden brown.
\n7. Remove from oven and let cool completely before cutting into bars.<\/p>\nCoconut Almond Haystacks<\/h2>\n
\nThese sweet treats combine crunchy almonds, toasted coconut flakes, and chewy oats for a delightful snack or dessert. Perfect for a quick pick-me-up or as a thoughtful gift.<\/p>\n
\n\u2022 1 cup rolled oats
\n\u2022 1\/2 cup chopped almonds
\n\u2022 1\/4 cup shredded coconut
\n\u2022 1 tablespoon honey
\n\u2022 1\/4 teaspoon salt<\/p>\n
\n2. In a large bowl, mix together oats, almonds, and coconut flakes.
\n3. In a small saucepan over medium heat, combine honey and salt. Heat until the honey is warm and smooth.
\n4. Pour the honey mixture over the oat mixture and stir until well combined.
\n5. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving about 2 inches between each haystack.
\n6. Bake for 12-15 minutes or until lightly toasted.<\/p>\nWhite Chocolate Cranberry Haystacks<\/h2>\n
\nThese chewy bars are the perfect combination of sweet white chocolate, tart cranberries, and crunchy oats. With just a few ingredients, you can create these delicious treats in no time!<\/p>\n
\n– 1\/2 cup packed brown sugar
\n– 1\/2 cup white chocolate chips
\n– 1\/4 cup sweetened condensed milk
\n– 1\/2 cup fresh or frozen cranberries
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, combine oats, brown sugar, and salt. Stir until combined.
\n3. Melt white chocolate chips in the microwave or over a double boiler. Stir in sweetened condensed milk and vanilla extract.
\n4. Add cranberries to the white chocolate mixture and stir until coated.
\n5. Pour the mixture over the oat mixture and stir until just combined.
\n6. Press into prepared baking dish.
\n7. Bake for 20-22 minutes, or until lightly golden brown.<\/p>\nDark Chocolate Pretzel Haystacks<\/h2>\n
\nThese bite-sized treats combine the crunch of pretzels with the richness of dark chocolate, perfect for a quick indulgence or as a gift.<\/p>\n
\n– 1 cup milk chocolate chips
\n– 1\/2 cup dark chocolate chips (at least 60% cocoa)
\n– 1 tablespoon light corn syrup
\n– 1 teaspoon vanilla extract
\n– Salt to taste<\/p>\n
\n2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
\n3. Stir in the dark chocolate chips and corn syrup until well combined.
\n4. Add the broken pretzel pieces to the chocolate mixture and stir until coated.
\n5. Drop small clusters of the pretzel mixture onto the prepared baking sheet.
\n6. Refrigerate for at least 30 minutes or until firm.
\n7. Store in an airtight container at room temperature for up to 1 week.<\/p>\nPeanut Butter Cornflake Haystacks<\/h2>\n
\nPeanut Butter Cornflake Haystacks: A Delicious Treat That’s Easy to Make!<\/p>\n
\n– 1 cup powdered sugar
\n– 2 cups Cornflakes cereal
\n– 1\/2 cup chopped peanuts (optional)
\n– 1 tablespoon honey<\/p>\n
\n2. Add the Cornflakes cereal to the bowl and mix until well combined.
\n3. If using chopped peanuts, fold them into the mixture.
\n4. Drop the mixture by spoonfuls onto a parchment-lined baking sheet.
\n5. Drizzle with honey and let cool for 10-15 minutes.
\n6. Serve immediately, or store in an airtight container at room temperature for up to 3 days.<\/p>\nMaple Pecan Haystacks<\/h2>\n
\nMaple Pecan Haystacks Recipe<\/p>\n
\n– 1\/2 cup light corn syrup
\n– 1\/4 cup unsalted butter
\n– 1 teaspoon pure maple extract
\n– 1 cup chopped pecans
\n– Pinch of salt<\/p>\n
\n2. Add the corn syrup and maple extract to the pot. Stir until the mixture is smooth and well combined.
\n3. Remove from heat and stir in the chopped pecans.
\n4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
\n5. Refrigerate for at least 30 minutes or until firm.<\/p>\n
\n– Cooking time: None (no cooking required)
\n– Total time: 10 minutes<\/p>\nToasted Coconut Haystacks<\/h2>\n
\nThese chewy no-bake treats are a perfect blend of sweet and savory, with the added crunch from toasted coconut flakes. With just a few ingredients, you can whip up a batch in no time!<\/p>\n
\n– 1 cup creamy peanut butter
\n– 1\/2 cup honey
\n– 1\/4 cup chopped dark chocolate or chocolate chips
\n– 1\/4 cup toasted coconut flakes
\n– Pinch of salt<\/p>\n
\n2. Add the honey and mix until a dough forms.
\n3. Fold in the chopped dark chocolate and toasted coconut flakes.
\n4. Drop rounded tablespoonfuls of the mixture onto a parchment-lined baking sheet.
\n5. Refrigerate for at least 30 minutes to set.
\n6. Serve chilled, or store in an airtight container for up to 5 days.<\/p>\nCaramel Cashew Haystacks<\/h2>\n
\nThese bite-sized treats are perfect for satisfying your sweet tooth. With the combination of crunchy cashews, chewy caramel, and buttery oats, you’ll be hooked from the first bite.<\/p>\n
\n– 1\/2 cup chopped cashews
\n– 1\/4 cup light corn syrup
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1 tablespoon unsalted butter<\/p>\n
\n2. In a large bowl, mix together oats, cashews, and salt.
\n3. In a small saucepan, combine corn syrup, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture reaches 275\u00b0F (135\u00b0C).
\n4. Remove from heat and stir in butter until melted.
\n5. Pour the caramel mixture over the oat mixture and stir until well combined.
\n6. Drop by spoonfuls onto the prepared baking sheet, about 2 inches apart.
\n7. Bake for 10-12 minutes or until lightly golden.<\/p>\nMint Chocolate Haystacks<\/h2>\n
\nThese bite-sized treats combine the coolness of mint with the richness of chocolate, making them a perfect snack for any time of day. With just a few ingredients and simple steps, you can have these delicious haystacks ready in no time!<\/p>\n
\n– 1\/2 cup melted butter or margarine
\n– 1 cup semisweet chocolate chips
\n– 1\/4 cup crushed peppermint candies (such as Andes)
\n– 1 teaspoon peppermint extract
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, mix together oats and melted butter until well combined.
\n3. Stir in chocolate chips, crushed peppermint candies, peppermint extract, and salt.
\n4. Drop by spoonfuls onto the prepared baking sheet, leaving about 2 inches of space between each haystack.
\n5. Bake for 10-12 minutes or until lightly golden brown.
\n6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nRaisin Walnut Haystacks<\/h2>\n
\nA classic treat that’s perfect for snacking or as a dessert, Raisin Walnut Haystacks are easy to make and always a crowd-pleaser. This recipe combines the sweetness of raisins with the crunch of walnuts in a simple, no-bake mixture.<\/p>\n
\n– 1 cup chopped walnuts
\n– 1 cup brown sugar
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup light corn syrup
\n– 1\/4 cup water
\n– 1 teaspoon vanilla extract
\n– 1 cup raisins<\/p>\n
\n2. In a separate saucepan, combine the corn syrup, water, and vanilla extract. Heat over low heat until sugar dissolves.
\n3. Pour the warm syrup mixture into the oat mixture. Stir until well combined.
\n4. Fold in the raisins.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n6. Serve chilled.<\/p>\nPumpkin Spice Haystacks<\/h2>\n
\nPumpkin Spice Haystacks: A Sweet Treat for Fall!<\/p>\n
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup brown sugar
\n– 1\/4 cup chopped walnuts
\n– 1 teaspoon pumpkin pie spice
\n– 1\/2 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, combine oats, peanut butter, brown sugar, and pumpkin pie spice. Mix until well combined.
\n3. Stir in chopped walnuts and vanilla extract.
\n4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 2 inches apart.
\n5. Bake for 12-15 minutes or until lightly golden.
\n6. Remove from oven and let cool completely.<\/p>\nPeanut Butter Banana Haystacks<\/h2>\n
\nA sweet and satisfying snack that combines the creaminess of peanut butter with the natural sweetness of bananas.<\/p>\n
\n– 1\/4 cup creamy peanut butter
\n– 1 cup rolled oats
\n– 1\/4 cup honey
\n– 1\/4 cup chopped peanuts (optional)<\/p>\n
\n2. Add the rolled oats and honey to the banana mixture. Stir until the oats are evenly coated.
\n3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
\n4. Just before serving, sprinkle chopped peanuts on top (if using).
\n5. Serve chilled or at room temperature.<\/p>\nAlmond Joy Haystacks<\/h2>\n
\nThese sweet and salty treats combine the flavors of Almond Joys with the convenience of a no-bake haystack. Perfect for potlucks, parties, or just a quick snack.<\/p>\n
\n– 1 cup peanut butter
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 1 cup chopped dark chocolate chips (such as Hershey’s Special Dark)
\n– 1 cup chopped almonds
\n– Salt to taste<\/p>\n
\n2. Stir in vanilla extract.
\n3. Fold in chocolate chips and almonds.
\n4. Drop by spoonfuls onto a parchment-lined baking sheet.
\n5. Refrigerate for at least 30 minutes to set.
\n6. Serve chilled.<\/p>\nDouble Chocolate Haystacks<\/h2>\n
\nRich, chewy, and indulgently chocolatey, these Double Chocolate Haystacks are the perfect treat for any chocolate lover.<\/p>\n
\n– 2 cups rolled oats
\n– 1 cup milk chocolate chips
\n– 1\/2 cup dark chocolate chips
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, cream together butter and sugars until light and fluffy.
\n3. Add oats, milk chocolate chips, dark chocolate chips, vanilla extract, and salt. Mix until well combined.
\n4. Drop by tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each haystack.
\n5. Bake for 10-12 minutes or until lightly golden brown.<\/p>\nGingerbread Haystacks<\/h2>\n
\nThese chewy treats combine the warmth of gingerbread with the crunch of haystacks, perfect for a festive snack or gift. With just a few ingredients, you can whip up a batch in no time.<\/p>\n
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup honey
\n– 1\/4 cup crystallized ginger, finely chopped
\n– 1 teaspoon ground cinnamon
\n– Pinch of salt
\n– Optional: chocolate chips or chopped nuts for added flavor<\/p>\n
\n2. Stir in chopped ginger, cinnamon, and salt until evenly distributed.
\n3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
\n4. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
\n5. Refrigerate for an additional 15-20 minutes or until firm.
\n6. Cooking time: None! These haystacks are best served fresh.<\/p>\nOrange Cranberry Haystacks<\/h2>\n
\nThese bite-sized treats combine the flavors of orange, cranberries, and crunchy peanut butter to create a delightful dessert perfect for any occasion. With only a few ingredients and minimal preparation time, you’ll be enjoying these tasty haystacks in no time!<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup orange marmalade
\n– 1\/2 cup dried cranberries
\n– 1 tablespoon honey
\n– Salt (optional)<\/p>\n
\n2. In a large bowl, combine oats, peanut butter, sugar, and orange marmalade. Mix until well combined.
\n3. Stir in dried cranberries and honey.
\n4. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1 inch (2.5 cm) apart.
\n5. Bake for 10-12 minutes or until lightly golden.
\n6. Remove from oven and let cool completely on a wire rack.<\/p>\nPeanut Butter Chip Haystacks<\/h2>\n
\nThese no-bake peanut butter chip haystacks are an easy and delicious dessert perfect for any occasion. With just a few simple ingredients, you can create a batch of chewy, nutty treats that are sure to please.<\/p>\n
\n– 1 cup creamy peanut butter
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chocolate chips (semi-sweet or milk)
\n– 1 tablespoon honey
\n– Optional: chopped peanuts or sea salt for topping<\/p>\n
\n2. Stir in chocolate chips and honey until the mixture is smooth and chunky.
\n3. Drop rounded tablespoonfuls of the mixture onto a baking sheet lined with parchment paper.
\n4. Refrigerate for at least 30 minutes to set. Store leftovers in an airtight container.<\/p>\nToffee Almond Haystacks<\/h2>\n
\nSweet and salty, crunchy and chewy – these Toffee Almond Haystacks are the perfect treat to satisfy your cravings.<\/p>\n
\n– 2 cups rolled oats
\n– 1 cup chopped almonds
\n– 1 cup semisweet chocolate chips
\n– 1\/2 cup light corn syrup
\n– 1\/2 cup brown sugar
\n– 1 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1 cup toffee bits (such as Heath or Skor)
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n1. Line a baking sheet with parchment paper.
\n2. In a large bowl, combine oats and almonds.
\n3. In a medium saucepan over medium heat, melt chocolate chips, corn syrup, brown sugar, vanilla extract, and salt, stirring occasionally.
\n4. Pour the melted mixture over the oat mixture; stir until combined.
\n5. Fold in toffee bits.
\n6. Drop tablespoon-sized balls of dough onto prepared baking sheet.
\n7. Let cool and harden for 30 minutes.
\n8. Dust with confectioners’ sugar (optional).<\/p>\nSalted Caramel Haystacks<\/h2>\n
\nThese bite-sized treats combine the gooey goodness of caramel with the crunch of peanuts and pretzels, all tied together with a touch of salt.<\/p>\n
\n– 1 cup peanut butter
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup light corn syrup
\n– 1\/2 teaspoon sea salt
\n– 1 tablespoon unsalted butter
\n– 1 cup chopped peanuts
\n– 1\/2 cup pretzel rods, crushed
\n– Optional: flaky sea salt and caramel sauce for topping<\/p>\n
\n1. In a medium saucepan, combine peanut butter, sugar, corn syrup, and sea salt. Place over medium heat, stirring until smooth.
\n2. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
\n3. Remove from heat; stir in butter until melted.
\n4. Pour into a shallow dish; let cool slightly.
\n5. Stir in chopped peanuts and crushed pretzels.
\n6. Drop by tablespoonfuls onto parchment-lined baking sheets.
\n7. Refrigerate for at least 30 minutes or until firm.
\n8. Serve chilled, topped with flaky sea salt and caramel sauce if desired.<\/p>\nSummary<\/h2>\n