\nStart your day with a flavorful and hearty breakfast skillet featuring Aidells Chicken Apple Sausage, tender apples, and savory spices. This easy-to-make recipe is perfect for a busy morning or a weekend brunch.<\/p>\n
Are you looking for inspiration to spice up your meals? Look no further! Aidells sausages offer a wide range of flavors and textures that can elevate any dish. From classic comfort food to international twists, these 20 mouth-watering recipes showcase the versatility of Aidells sausages.<\/p>\n
From savory breakfast dishes like Smoked Sausage Breakfast Hash to hearty dinner options like Jambalaya and Gumbo, there’s something for everyone in this collection. And don’t forget about snacks and appetizers – Spicy Mango Tacos and Pineapple Kabobs are sure to please!<\/p>\n
In the following pages, we’ll dive into the world of Aidells sausages and explore the endless possibilities they offer. Whether you’re a sausage enthusiast or just looking for some new recipe ideas, this article has got you covered.<\/p>\n
\nStart your day with a flavorful and hearty breakfast skillet featuring Aidells Chicken Apple Sausage, tender apples, and savory spices. This easy-to-make recipe is perfect for a busy morning or a weekend brunch.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 package Aidells Chicken Apple Sausage Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large cast-iron skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 package of Aidells Spicy Mango Sausages, sliced into thin rounds Instructions:<\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Aidells Smoked Sausage, sliced Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Aidells Pineapple Sausages Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 8-10 minutes per side<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound pasta (such as penne or rigatoni) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Aidells sausage (any flavor) Instructions:<\/strong><\/p>\n 1. Place the sliced peppers and onions in the slow cooker. Serve: Slice the cooked sausage and serve with the peppers and onions. Enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Aidells Cajun Sausages Instructions:<\/strong><\/p>\n 1. Cook sausages according to package instructions. Slice into thick rounds. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Aidells Chicken Teriyaki Sausages Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Aidells Smoked Sausage, sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 Aidells Andouille Sausage Instructions:<\/strong><\/p>\n 1. Preheat the oil in a deep skillet to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 jumbo pasta shells Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Aidells Smoked Sausage (4 sausages) Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, cook the Aidells Smoked Sausage according to package instructions. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Arborio rice Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet over medium-high heat. Add sausage; cook until browned, about 5 minutes. Remove from heat. Cooking Time:<\/strong> Approximately 30-40 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 Aidells sausage (any flavor), sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Aidells Sausage (any flavor), sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Aidells sausage, sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Aidells Chicken Apple Sausage, sliced Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Cooking Time:<\/strong> About 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Aidells sausage (any variety), sliced Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 package Aidells Chicken Apple Sausage, sliced Instructions:<\/p>\n 1. Cook the Aidells Sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Aidells sausage adds flavor to any meal with these 20 mouth-watering recipes. From breakfast to dinner and everything in between, there’s something for every occasion. Try Aidells Chicken Apple Sausage Skillet or Grilled Aidells Pineapple Sausage Kabobs for a sweet twist on traditional dishes. Or, go bold with Spicy Aidells Mango Sausage Tacos or Aidells Cajun Sausage Gumbo. Whether you’re in the mood for comfort food or something new and exciting, these recipes are sure to please.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for inspiration to spice up your meals? Look no further! Aidells sausages offer a wide range of flavors and textures that can elevate any dish. From classic comfort food to international twists, these 20 mouth-watering recipes showcase the versatility of Aidells sausages. From savory breakfast dishes like Smoked Sausage Breakfast Hash to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":34046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-34047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=34047"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34047\/revisions"}],"predecessor-version":[{"id":34048,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34047\/revisions\/34048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/34046"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=34047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=34047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=34047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 2 apples, peeled and diced (Granny Smith work well)
\n– 1 red bell pepper, diced
\n– 1 teaspoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh parsley or chives for garnish<\/p>\n
\n2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
\n3. Add the onion and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
\n4. Add the diced apples and bell pepper to the skillet; cook for an additional 2-3 minutes.
\n5. Return the cooked sausage to the skillet and stir to combine with the apple mixture.
\n6. Season with salt and pepper to taste.
\n7. Serve hot, garnished with chopped fresh parsley or chives if desired.<\/p>\nSpicy Aidells Mango Sausage Tacos<\/h2>\n
\nSpicy Aidells Mango Sausage Tacos: A Flavorful Twist on Traditional Tacos!<\/p>\n
\n– 8-10 corn tortillas
\n– 1\/4 cup of chopped fresh cilantro
\n– 1 lime, cut into wedges
\n– Salt and pepper to taste
\n– Optional toppings: diced red onion, sliced radishes, crumbled queso fresco<\/p>\n
\n2. Add the sliced sausages and cook for 5-7 minutes per side, until browned and crispy.
\n3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. Assemble the tacos by placing cooked sausage onto a warmed tortilla, followed by a sprinkle of cilantro and a squeeze of lime juice.
\n5. Season with salt and pepper to taste.
\n6. Add your desired toppings and serve immediately.<\/p>\nAidells Smoked Sausage Jambalaya<\/h2>\n
\nThis hearty jambalaya recipe combines the rich flavors of Aidells Smoked Sausage with traditional Louisiana spices and ingredients, perfect for a quick and satisfying meal.<\/p>\n
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 1 bell pepper, diced
\n– 1 can diced tomatoes (14.5 oz)
\n– 1 cup uncooked white rice
\n– 2 tbsp olive oil
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. Add the sliced sausage and cook until browned, about 5 minutes.
\n3. Remove the sausage from the skillet and set aside.
\n4. Add the diced onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
\n5. Add the cooked sausage back into the skillet along with the diced tomatoes, oregano, salt, and pepper. Stir to combine.
\n6. Serve the jambalaya over cooked white rice, garnished with chopped parsley.<\/p>\nGrilled Aidells Pineapple Sausage Kabobs<\/h2>\n
\nElevate your backyard BBQ game with this sweet and savory recipe featuring Aidells Pineapple Sausages, juicy pineapple chunks, and crisp bell peppers.<\/p>\n
\n– 1 ripe pineapple, cut into 1-inch chunks
\n– 2 large bell peppers (any color), cut into 1-inch pieces
\n– 10 bamboo skewers
\n– Cooking spray or oil<\/p>\n
\n2. Thread sausage, pineapple, and bell pepper onto skewers, leaving a small space between each piece.
\n3. Brush with cooking spray or oil.
\n4. Place kabobs on the grill and cook for 8-10 minutes, turning occasionally, until sausage is browned and cooked through.
\n5. Serve hot and enjoy!<\/p>\nAidells Italian Sausage Pasta Bake<\/h2>\n
\nSatisfy your pasta cravings with this hearty and flavorful recipe, featuring Aidells Italian Sausage and a blend of aromatic herbs.<\/p>\n
\n– 4 Aidells Italian Sausages
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup marinara sauce
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta according to package instructions until al dente. Drain and set aside.
\n3. Slice the Aidells Italian Sausages into thick rounds.
\n4. In a large skillet, cook the sausages over medium-high heat until browned on both sides.
\n5. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
\n6. Combine the cooked pasta, marinara sauce, and sausage mixture in a baking dish.
\n7. Top with mozzarella and Parmesan cheese.
\n8. Bake for 20-25 minutes or until the cheese is melted and bubbly.<\/p>\nSlow Cooker Aidells Sausage and Peppers<\/h2>\n
\nThis hearty recipe combines juicy Aidells sausage with tender peppers and onions, all slow-cooked to perfection. It’s a perfect comfort food dish for a chilly evening or a busy day.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 1 large onion, sliced
\n– 2 cloves garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. Add the minced garlic on top of the vegetables.
\n3. Insert the Aidells sausage into the slow cooker, leaving some room around it.
\n4. Pour in the diced tomatoes and sprinkle with oregano.
\n5. Season with salt and pepper to taste.
\n6. Cook on low for 6-8 hours or high for 3-4 hours.<\/p>\nAidells Cajun Sausage Gumbo<\/h2>\n
\nThis hearty gumbo is a perfect blend of spicy and savory, featuring Aidells Cajun sausages as the star ingredient. With its rich roux-based broth and flavorful sausage, this dish is sure to become a new favorite.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 medium onion, chopped
\n– 3 stalks celery, chopped
\n– 2 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1 cup water
\n– 2 tablespoons all-purpose flour
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Heat oil in a large pot over medium heat. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
\n3. Gradually whisk in flour, paprika, salt, and pepper to make a roux. Cook for 1 minute.
\n4. Add chicken broth, water, and cooked sausage to the pot. Simmer for 10-15 minutes or until flavors have melded together.
\n5. Serve hot, garnished with chopped scallions if desired.<\/p>\nAidells Chicken Teriyaki Sausage Stir-Fry<\/h2>\n
\nDiscover the sweet and savory flavors of Aidells Chicken Teriyaki Sausages in this quick and easy stir-fry recipe. Perfect for a weeknight dinner or weekend lunch, this dish is sure to please.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup mixed bell peppers (any color)
\n– 1 cup snow peas
\n– 2 teaspoons soy sauce
\n– 1 teaspoon honey
\n– Salt and pepper to taste
\n– Cooked white rice or noodles for serving (optional)<\/p>\n
\n2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
\n3. Add bell peppers and snow peas; cook until tender, about 4-5 minutes.
\n4. Add Aidells Chicken Teriyaki Sausages; cook, turning occasionally, until browned on all sides, about 6-8 minutes.
\n5. In a small bowl, whisk together soy sauce and honey; pour over sausage mixture.
\n6. Season with salt and pepper to taste.
\n7. Serve hot with cooked white rice or noodles, if desired.<\/p>\nAidells Smoked Sausage Breakfast Hash<\/h2>\n
\nStart your day off right with this hearty breakfast dish featuring Aidells Smoked Sausage, crispy potatoes, and savory eggs. This recipe is perfect for a weekend brunch or a quick weeknight meal.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 large onion, diced
\n– 4 large eggs
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Chopped fresh parsley or chives (optional)<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Toss potatoes and onion with olive oil, salt, and pepper. Spread on the prepared baking sheet.
\n4. Roast in the preheated oven for 20-25 minutes or until potatoes are golden brown.
\n5. Meanwhile, cook Aidells Smoked Sausage in a large skillet over medium-high heat until browned.
\n6. Crack eggs into a bowl and whisk. Pour into the same skillet as the sausage and scramble until cooked through.
\n7. Combine roasted potatoes, sausage, and scrambled eggs in a serving dish.
\n8. Garnish with chopped parsley or chives if desired.<\/p>\nAidells Andouille Sausage Po’ Boy<\/h2>\n
\nThis recipe brings together the spicy kick of Andouille sausage, crispy fried green tomatoes, and creamy remoulade sauce, all nestled within a soft baguette. It’s a classic New Orleans-inspired sandwich that’s sure to satisfy your cravings.<\/p>\n
\n– 2 cups breadcrumbs
\n– 1 cup buttermilk
\n– 4 green tomatoes, sliced into 1\/4-inch thick rounds
\n– Vegetable oil for frying
\n– 1\/4 cup remoulade sauce (store-bought or homemade)
\n– 1 baguette, split in half lengthwise
\n– Lettuce and pickle slices for garnish (optional)<\/p>\n
\n2. Dredge green tomato slices in breadcrumbs, shaking off excess.
\n3. Fry tomato slices until golden brown, about 2-3 minutes per side. Drain on paper towels.
\n4. Grill or pan-fry the Andouille sausage according to package instructions.
\n5. Assemble the Po’ Boy by spreading remoulade sauce on the baguette, followed by sliced sausage and fried green tomatoes.
\n6. Serve immediately and garnish with lettuce and pickle slices if desired.<\/p>\nAidells Sausage and Cheese Stuffed Peppers<\/h2>\n
\nA flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of Aidells sausage with melted cheese and sweet bell peppers.<\/p>\n
\n– 1 package Aidells Sausage (Cheddar or Jalape\u00f1o), sliced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup breadcrumbs
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cut off the tops of the bell peppers and remove seeds and membranes.
\n3. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
\n4. Stuff each pepper with cooked sausage, shredded cheese, and breadcrumbs.
\n5. Drizzle with olive oil and season with salt and pepper.
\n6. Place peppers in a baking dish and bake for 25-30 minutes or until tender.<\/p>\nAidells Sausage and Spinach Stuffed Shells<\/h2>\n
\nElevate your comfort food game with this twist on classic stuffed shells, featuring Aidells Sausage and wilted spinach. This hearty dish is perfect for a cozy night in or a crowd-pleasing meal.<\/p>\n
\n– 1 package Aidells Chicken Apple Sausage, casings removed
\n– 2 cups fresh spinach leaves
\n– 1 cup ricotta cheese
\n– 1\/2 cup shredded mozzarella cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta shells according to package instructions. Drain and set aside.
\n3. In a large skillet, cook Aidells Sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
\n4. Add fresh spinach leaves to the skillet and wilt into the sausage mixture.
\n5. In a mixing bowl, combine cooked sausage and spinach mixture, ricotta cheese, mozzarella cheese, and beaten egg. Mix well.
\n6. Stuff each pasta shell with the sausage and spinach filling. Place filled shells in a baking dish.
\n7. Cover with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 5-10 minutes, or until cheese is melted and bubbly.<\/p>\nAidells Smoked Sausage and Potato Soup<\/h2>\n
\nThis hearty soup combines the rich flavor of Aidells Smoked Sausage with tender potatoes, onions, and a hint of cream. Perfect for a cozy night in or a quick lunch.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 1 large onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley or chives for garnish (optional)<\/p>\n
\n2. Remove the sausage from the pot and set aside. Leave the drippings in the pot.
\n3. Add the diced potatoes, chopped onion, and minced garlic to the pot. Cook until the vegetables are tender, about 10 minutes.
\n4. Pour in the chicken broth and bring the mixture to a simmer.
\n5. Add the cooked sausage back into the pot and stir in the heavy cream.
\n6. Season with salt and pepper to taste.
\n7. Simmer for an additional 5-7 minutes or until heated through.
\n8. Serve hot, garnished with fresh parsley or chives if desired.<\/p>\nAidells Sausage and Mushroom Risotto<\/h2>\n
\nElevate your dinner game with this hearty, flavorful risotto recipe featuring Aidells sausage and earthy mushrooms. This comforting dish is perfect for a cozy night in.<\/p>\n
\n– 4 cups chicken broth, warmed
\n– 2 tablespoons olive oil
\n– 1 medium onion, finely chopped
\n– 8 ounces Aidells Sausage (any variety), sliced
\n– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
\n– 1\/4 cup white wine (optional)
\n– 1 tablespoon butter
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a separate pot, bring broth to a simmer. Keep warm.
\n3. In the same skillet, add onion and mushrooms. Cook until tender, about 5-7 minutes.
\n4. Add Arborio rice; cook 1 minute, stirring constantly.
\n5. Add white wine (if using) and stir until absorbed.
\n6. Add warmed broth, 1\/2 cup at a time, stirring continuously until absorbed. This process should take about 20-25 minutes or until the rice is cooked.
\n7. Stir in butter and season with salt and pepper to taste.
\n8. Serve hot, garnished with chopped parsley (if desired).<\/p>\nAidells Sausage and Kale Flatbread Pizza<\/h2>\n
\nElevate your pizza game with this flavorful flatbread pizza recipe featuring Aidells Sausage, crispy kale, and creamy mozzarella. Perfect for a quick weeknight dinner or a gathering with friends.<\/p>\n
\n– 1 package of flatbread crusts
\n– 2 cups of curly kale, stems removed and chopped
\n– 1\/4 cup of olive oil
\n– 2 cloves of garlic, minced
\n– 1 cup of shredded mozzarella cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the flatbread crusts to desired thickness.
\n3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute. Add chopped kale and cook until wilted, about 3-4 minutes.
\n4. Top each flatbread crust with sliced sausage, cooked kale mixture, and shredded mozzarella cheese.
\n5. Bake in the preheated oven for 12-15 minutes or until crust is golden brown and cheese is melted.
\n6. Season with salt and pepper to taste.<\/p>\nAidells Sausage and Cornbread Casserole<\/h2>\n
\nA hearty one-dish meal perfect for a weeknight dinner or weekend gathering, this casserole combines the flavors of Aidells sausage, creamy corn, and crumbly cornbread.<\/p>\n
\n– 2 cups frozen corn kernels, thawed
\n– 1 cup milk
\n– 1 large egg
\n– 1\/4 cup honey
\n– 1 tsp ground cumin
\n– 1\/2 tsp paprika
\n– 1\/4 tsp cayenne pepper
\n– 1 cup all-purpose flour
\n– 1 tsp baking powder
\n– 1\/4 tsp salt
\n– 1 tbsp unsalted butter, melted<\/p>\n
\n2. In a large skillet, cook the sliced sausage over medium-high heat until browned.
\n3. In a separate bowl, whisk together milk, egg, honey, cumin, paprika, and cayenne pepper.
\n4. Add the corn kernels to the wet ingredients and stir to combine.
\n5. In a greased 9×13-inch baking dish, arrange half of the cooked sausage in the bottom.
\n6. Pour the corn mixture over the sausage, followed by the remaining sausage.
\n7. Sprinkle the flour, baking powder, and salt evenly over the top.
\n8. Drizzle with melted butter.
\n9. Bake for 35-40 minutes or until the cornbread is golden brown.<\/p>\nAidells Sausage and Sweet Potato Hash<\/h2>\n
\nStart your day with a hearty and flavorful breakfast by combining the savory taste of Aidells sausage with the natural sweetness of sweet potatoes. This recipe is perfect for a quick and easy morning meal that’s packed with nutrients.<\/p>\n
\n– 2 large sweet potatoes, peeled and diced
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Toss sweet potatoes, onion, and garlic with olive oil, salt, and pepper. Spread on the prepared baking sheet.
\n4. Roast in the preheated oven for 20-25 minutes or until sweet potatoes are tender.
\n5. Cook Aidells sausage in a pan over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
\n6. Combine cooked sausage and roasted sweet potato mixture. Serve hot.<\/p>\nAidells Sausage and Black Bean Chili<\/h2>\n
\nThis recipe combines the rich flavor of Aidells Sausage with the comforting warmth of black beans, tomatoes, and spices. Perfect for a cozy night in or a crowd-pleasing gathering.<\/p>\n
\n– 1 large onion, diced
\n– 3 cloves garlic, minced
\n– 2 cups cooked black beans
\n– 2 cups canned crushed tomatoes
\n– 1 cup beef broth
\n– 1 tsp ground cumin
\n– 1 tsp chili powder
\n– Salt and pepper to taste
\n– Optional: shredded cheese, sour cream, and diced onions for toppings<\/p>\n
\n2. Remove the sausage from the pot and set aside. Add the onion and garlic; cook until softened, about 3-4 minutes.
\n3. Add the black beans, crushed tomatoes, beef broth, cumin, chili powder, salt, and pepper to the pot. Stir to combine.
\n4. Return the cooked sausage to the pot and simmer for 10-15 minutes or until heated through.<\/p>\nAidells Sausage and Cabbage Skillet<\/h2>\n
\nThis hearty skillet recipe combines juicy Aidells sausage with tender cabbage and onions, perfect for a quick and satisfying weeknight dinner. With just a few simple ingredients, you’ll be enjoying a flavorful meal in no time!<\/p>\n
\n– 1 medium onion, chopped
\n– 2 cups shredded cabbage
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the sausage and cook for 5-7 minutes or until browned, stirring occasionally.
\n3. Add the chopped onion and cook until translucent, about 4-5 minutes.
\n4. Stir in the shredded cabbage, minced garlic, salt, and pepper.
\n5. Continue cooking for an additional 10-12 minutes or until the cabbage is tender and slightly caramelized.
\n6. Serve hot, garnished with chopped fresh parsley if desired.<\/p>\nAidells Sausage and Egg Breakfast Burritos<\/h2>\n
\nStart your day with a flavorful twist on breakfast, as Aidells Sausage and Egg Breakfast Burritos bring together savory sausage, scrambled eggs, and warm tortillas.<\/p>\n
\n– 6 large eggs
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup diced bell pepper
\n– 1\/4 cup diced onion
\n– 6 flour tortillas (8-10 inches)
\n– Salt and pepper to taste
\n– Cooking spray or oil<\/p>\n
\n2. In a separate bowl, scramble 6 eggs and set aside.
\n3. Add the diced bell pepper and onion to the same skillet used for the sausage and cook until tender.
\n4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble the burritos by placing scrambled eggs, cooked sausage, cheese, and saut\u00e9ed peppers and onions onto each tortilla.
\n6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat bundle.
\n7. Repeat with remaining ingredients.<\/p>\nSummary<\/h2>\n